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Priority to ES217150ApriorityCriticalpatent/ES217150A1/en
Publication of ES217150A1publicationCriticalpatent/ES217150A1/en
PROCEDURE FOR MANUFACTURING SOUP PASTES characterized in that once the paste is formed inside the mold, as a consequence of the normal manufacturing process, it is subjected to the action of strong heat and pressure in a mold whose walls are heated by steam or other medium that produces it, said mold consists of three sections forming a single body, being the first or higher at a normal temperature; the second cold and humada, and the third and last with accentuated heat and pressure or encouraged between 40º and 60ºC, and around three kilos per square centimeter of pressure, in order to achieve, by means of the pressure exerted by the heat and during its route through the mold, the polarization of the gluten and the dextrination of the starch simultaneously, which achieves the cooking of the pasta and the fixation of the expansion towards the desired point giving it resistance so that it does not break in the later phases and in particularly when they are again moistened in the kitchens with water, sauces, etc. for its use without the need to boil them. (Machine-translation by Google Translate, not legally binding)
ES217150A1954-08-271954-08-27Process of manufacture of pasta for soup (Machine-translation by Google Translate, not legally binding)
ExpiredES217150A1
(en)
A PROCEDURE OR SUCCESSION OF ELECTROLYTIC OPERATIONS OF APPLICATION TO THE MANUFACTURE OF SERPENTINES, RADIATORS, HEATERS, PANS AND HEATING APPLIANCES IN GENERAL
A new canelonis manufacturing procedure or kitchen fill plates to make them suitable for your consumption without the need of keys. (Machine-translation by Google Translate, not legally binding)
A new procedure for the manufacture of canelones or another type of pasta plates to prepare kitchen fillers (Machine-translation by Google Translate, not legally binding)