ES217056A1 - A new procedure for the manufacture of canelones or another type of pasta plates to prepare kitchen fillers (Machine-translation by Google Translate, not legally binding)
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A new procedure for the manufacture of canelones or another type of pasta plates to prepare kitchen fillers (Machine-translation by Google Translate, not legally binding)
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Process for manufacturing cannelloni or other type of pasta plates, for preparing kitchen fillings, characterized by the fact that following the normal manufacturing process and once the cannelloni are cut to the desired size and contour, they are submerged in a water bath cold, to increase its degree of humidity, until they reach the necessary to proceed to the next operation, pressing under heat. (Machine-translation by Google Translate, not legally binding)
ES217056A1954-08-191954-08-19A new procedure for the manufacture of canelones or another type of pasta plates to prepare kitchen fillers (Machine-translation by Google Translate, not legally binding)
ExpiredES217056A1
(en)
A new procedure for the manufacture of canelones or another type of pasta plates to prepare kitchen fillers (Machine-translation by Google Translate, not legally binding)
A new procedure for the manufacture of canelones or another type of pasta plates to prepare kitchen fillers (Machine-translation by Google Translate, not legally binding)
A new procedure for the manufacture of canelones or another type of pasta plates to prepare kitchen fillers (Machine-translation by Google Translate, not legally binding)
A new procedure for the manufacture of canelones or another type of pasta plates to prepare kitchen fillers (Machine-translation by Google Translate, not legally binding)
Perfections contributed to the process of manufacturing cheese from the soft pasta calls. (Machine-translation by Google Translate, not legally binding)
Procedure for the preparation of citrate decided of acetyle-2-dimethylamine etoxy-5-carvacrol. (Machine-translation by Google Translate, not legally binding)
A new procedure for the manufacture of canelones or another type of pasta plates to prepare kitchen fillers (Machine-translation by Google Translate, not legally binding)