ES2015774A6 - Procedimiento para la obtencion de salsas reducidas. - Google Patents

Procedimiento para la obtencion de salsas reducidas.

Info

Publication number
ES2015774A6
ES2015774A6 ES8902868A ES8902868A ES2015774A6 ES 2015774 A6 ES2015774 A6 ES 2015774A6 ES 8902868 A ES8902868 A ES 8902868A ES 8902868 A ES8902868 A ES 8902868A ES 2015774 A6 ES2015774 A6 ES 2015774A6
Authority
ES
Spain
Prior art keywords
sauce
preparation
reduction sauce
vapours
preheated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES8902868A
Other languages
English (en)
Inventor
Nigel Barry Freeman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES2015774A6 publication Critical patent/ES2015774A6/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/028—Thin layer-, drum- or roller-drying or by contact with a hot surface
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
  • Commercial Cooking Devices (AREA)
  • Air Bags (AREA)
  • Paper (AREA)
  • Details Of Garments (AREA)

Abstract

PROCEDIMIENTO PARA LA OBTENCION DE SALSAS REDUCIDAS. UN PROCEDIMIENTO PARA LA OBTENCION DE UNA SALSA REDUCIDA CARACTERIZADO POR EL HECHO DE QUE, LOS INGREDIENTES DE UNA SALSA REDUCIDA SE CALIENTAN PREVIAMENTE Y LUEGO SE HACEN LLEGAR A UN INTERCAMBIADOR DE CALOR DE SUPERFICIE CON RFASPADOR, QUE FUNCIONA SUSTANCIALMENTE A PRESION ATMOSFERICA Y CON UNA VELOCIDAD DEL RASPADOR INFERIOR A 200 RPM, EN DONDE TIENE LUGAR LA EVAPORACION Y SE SEPARAN LOS VAPORES.
ES8902868A 1988-08-17 1989-08-16 Procedimiento para la obtencion de salsas reducidas. Expired - Lifetime ES2015774A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8819518A GB2221828A (en) 1988-08-17 1988-08-17 Preparation of sauce

Publications (1)

Publication Number Publication Date
ES2015774A6 true ES2015774A6 (es) 1990-09-01

Family

ID=10642253

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8902868A Expired - Lifetime ES2015774A6 (es) 1988-08-17 1989-08-16 Procedimiento para la obtencion de salsas reducidas.

Country Status (13)

Country Link
EP (1) EP0355594B1 (es)
JP (1) JP2848639B2 (es)
AT (1) ATE77210T1 (es)
AU (1) AU615566B2 (es)
CA (1) CA1337252C (es)
DE (1) DE68901830T2 (es)
DK (1) DK171628B1 (es)
ES (1) ES2015774A6 (es)
GB (1) GB2221828A (es)
IE (1) IE61267B1 (es)
NO (1) NO175666C (es)
PT (1) PT91455B (es)
ZA (1) ZA896233B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5972408A (en) * 1997-05-05 1999-10-26 Nestec S.A. Reduced fat product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3019110A (en) * 1959-10-28 1962-01-30 Chemetron Corp Heat treatment of homogenized materials
FR2115604A5 (es) * 1970-11-26 1972-07-07 Duprat Jacques
US4022922A (en) * 1975-09-22 1977-05-10 Purdue Research Foundation Method and apparatus for aseptic bulk storage of apple sauce
DE2630872A1 (de) * 1976-07-09 1978-01-12 Schroeder & Co Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise und/oder mayonnaisehaltigen produkten
US4294862A (en) * 1979-09-19 1981-10-13 Gerhard Wilke Process for the production of pastry and flaky pastry-like products
JPH0783693B2 (ja) * 1987-05-08 1995-09-13 ハウス食品株式会社 ルウの製造方法

Also Published As

Publication number Publication date
NO175666B (no) 1994-08-08
DK401989D0 (da) 1989-08-16
IE892609L (en) 1990-02-17
GB8819518D0 (en) 1988-09-21
NO893287L (no) 1990-02-19
GB2221828A (en) 1990-02-21
DK401989A (da) 1990-02-18
JP2848639B2 (ja) 1999-01-20
PT91455B (pt) 1995-07-06
DK171628B1 (da) 1997-03-03
AU4003589A (en) 1990-02-22
EP0355594B1 (en) 1992-06-17
DE68901830T2 (de) 1992-12-17
DE68901830D1 (de) 1992-07-23
PT91455A (pt) 1990-03-08
CA1337252C (en) 1995-10-10
ATE77210T1 (de) 1992-07-15
JPH0286756A (ja) 1990-03-27
IE61267B1 (en) 1994-10-19
EP0355594A1 (en) 1990-02-28
NO893287D0 (no) 1989-08-16
ZA896233B (en) 1990-05-30
NO175666C (no) 1994-11-16
AU615566B2 (en) 1991-10-03

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