DK401989A - Fremgangsmaade til fremstilling af sauce - Google Patents

Fremgangsmaade til fremstilling af sauce

Info

Publication number
DK401989A
DK401989A DK401989A DK401989A DK401989A DK 401989 A DK401989 A DK 401989A DK 401989 A DK401989 A DK 401989A DK 401989 A DK401989 A DK 401989A DK 401989 A DK401989 A DK 401989A
Authority
DK
Denmark
Prior art keywords
procedure
sauce
preparing sauce
reduction sauce
preparing
Prior art date
Application number
DK401989A
Other languages
English (en)
Other versions
DK171628B1 (da
DK401989D0 (da
Inventor
Nigel Barry Freeman
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of DK401989D0 publication Critical patent/DK401989D0/da
Publication of DK401989A publication Critical patent/DK401989A/da
Application granted granted Critical
Publication of DK171628B1 publication Critical patent/DK171628B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/028—Thin layer-, drum- or roller-drying or by contact with a hot surface
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
  • Air Bags (AREA)
  • Paper (AREA)
  • Details Of Garments (AREA)
  • Commercial Cooking Devices (AREA)
DK401989A 1988-08-17 1989-08-16 Fremgangsmåde til fremstilling af sauce DK171628B1 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8819518A GB2221828A (en) 1988-08-17 1988-08-17 Preparation of sauce
GB8819518 1988-08-17

Publications (3)

Publication Number Publication Date
DK401989D0 DK401989D0 (da) 1989-08-16
DK401989A true DK401989A (da) 1990-02-18
DK171628B1 DK171628B1 (da) 1997-03-03

Family

ID=10642253

Family Applications (1)

Application Number Title Priority Date Filing Date
DK401989A DK171628B1 (da) 1988-08-17 1989-08-16 Fremgangsmåde til fremstilling af sauce

Country Status (13)

Country Link
EP (1) EP0355594B1 (da)
JP (1) JP2848639B2 (da)
AT (1) ATE77210T1 (da)
AU (1) AU615566B2 (da)
CA (1) CA1337252C (da)
DE (1) DE68901830T2 (da)
DK (1) DK171628B1 (da)
ES (1) ES2015774A6 (da)
GB (1) GB2221828A (da)
IE (1) IE61267B1 (da)
NO (1) NO175666C (da)
PT (1) PT91455B (da)
ZA (1) ZA896233B (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5972408A (en) * 1997-05-05 1999-10-26 Nestec S.A. Reduced fat product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3019110A (en) * 1959-10-28 1962-01-30 Chemetron Corp Heat treatment of homogenized materials
FR2115604A5 (da) * 1970-11-26 1972-07-07 Duprat Jacques
US4022922A (en) * 1975-09-22 1977-05-10 Purdue Research Foundation Method and apparatus for aseptic bulk storage of apple sauce
DE2630872A1 (de) * 1976-07-09 1978-01-12 Schroeder & Co Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise und/oder mayonnaisehaltigen produkten
US4294862A (en) * 1979-09-19 1981-10-13 Gerhard Wilke Process for the production of pastry and flaky pastry-like products
JPH0783693B2 (ja) * 1987-05-08 1995-09-13 ハウス食品株式会社 ルウの製造方法

Also Published As

Publication number Publication date
DK171628B1 (da) 1997-03-03
GB8819518D0 (en) 1988-09-21
DE68901830T2 (de) 1992-12-17
ES2015774A6 (es) 1990-09-01
JP2848639B2 (ja) 1999-01-20
JPH0286756A (ja) 1990-03-27
DE68901830D1 (de) 1992-07-23
PT91455B (pt) 1995-07-06
EP0355594B1 (en) 1992-06-17
IE61267B1 (en) 1994-10-19
IE892609L (en) 1990-02-17
NO893287D0 (no) 1989-08-16
NO175666B (no) 1994-08-08
ATE77210T1 (de) 1992-07-15
NO893287L (no) 1990-02-19
NO175666C (no) 1994-11-16
PT91455A (pt) 1990-03-08
DK401989D0 (da) 1989-08-16
CA1337252C (en) 1995-10-10
GB2221828A (en) 1990-02-21
AU615566B2 (en) 1991-10-03
EP0355594A1 (en) 1990-02-28
ZA896233B (en) 1990-05-30
AU4003589A (en) 1990-02-22

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Legal Events

Date Code Title Description
B1 Patent granted (law 1993)
PBP Patent lapsed