ES2012217A6 - Un procedimiento para impartir una coloracion negra a las pastas alimenticias y prodictos alimenticios que tienen una coloracion negra. - Google Patents

Un procedimiento para impartir una coloracion negra a las pastas alimenticias y prodictos alimenticios que tienen una coloracion negra.

Info

Publication number
ES2012217A6
ES2012217A6 ES8900075A ES8900075A ES2012217A6 ES 2012217 A6 ES2012217 A6 ES 2012217A6 ES 8900075 A ES8900075 A ES 8900075A ES 8900075 A ES8900075 A ES 8900075A ES 2012217 A6 ES2012217 A6 ES 2012217A6
Authority
ES
Spain
Prior art keywords
black colour
pasta
imparting
food products
colour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES8900075A
Other languages
English (en)
Inventor
Leonardo Covi
Esposti Raffaele Degli
Angelo Solinas
Pietro Solinas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from IT03561/87A external-priority patent/IT1224177B/it
Application filed by Individual filed Critical Individual
Priority to ES8900075A priority Critical patent/ES2012217A6/es
Publication of ES2012217A6 publication Critical patent/ES2012217A6/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Abstract

UN PROCEDIMIENTO PARA OBTENER PASTAS ALIMENTICIAS QUE TIENEN UNA COLORACION NEGRA, PARTICULARMENTE PASTAS RELLENAS, TALES COMO TROTELLINI, RAVIOLI Y SIMILARES, COMPRENDE LA ADICION DE CASCARAS DE NUEZ EN FORMA DE POLVO Y ESPINACAS SECADAS POR CONGELACION, EN CANTIDADES PREDETERMINADAS, A LOS INGREDIENTES USUALES, EN UNA FASE INICIAL DE LA MEZCLA. EL PRODUCTO ALIMENTICIO ACABADO ES SOMETIDO DESPUES A UNA FASE DE PASTEURIZACION O ESTERILIZACION, POR LO QUE LA PASTA TOMA UNA COLORACION NEGRA, UNIFORME Y CLARA.
ES8900075A 1987-07-20 1989-01-10 Un procedimiento para impartir una coloracion negra a las pastas alimenticias y prodictos alimenticios que tienen una coloracion negra. Expired - Lifetime ES2012217A6 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES8900075A ES2012217A6 (es) 1987-07-20 1989-01-10 Un procedimiento para impartir una coloracion negra a las pastas alimenticias y prodictos alimenticios que tienen una coloracion negra.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT03561/87A IT1224177B (it) 1987-07-20 1987-07-20 Procedimento per colorare di nero paste alimentari, in particolare paste farcite quali tortellini, ravioli e similari e prodotti alimentari ottenuti con tale procedimento
ES8900075A ES2012217A6 (es) 1987-07-20 1989-01-10 Un procedimiento para impartir una coloracion negra a las pastas alimenticias y prodictos alimenticios que tienen una coloracion negra.

Publications (1)

Publication Number Publication Date
ES2012217A6 true ES2012217A6 (es) 1990-03-01

Family

ID=26154402

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8900075A Expired - Lifetime ES2012217A6 (es) 1987-07-20 1989-01-10 Un procedimiento para impartir una coloracion negra a las pastas alimenticias y prodictos alimenticios que tienen una coloracion negra.

Country Status (1)

Country Link
ES (1) ES2012217A6 (es)

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19991209