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DRUMESTICK Co
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DRUMESTICK Co
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Publication date
Application filed by DRUMESTICK CofiledCriticalDRUMESTICK Co
Priority to ES8800208ApriorityCriticalpatent/ES2006281A6/en
Publication of ES2006281A6publicationCriticalpatent/ES2006281A6/en
Method of making a filled ice cream container, specifically a pastry cone, involves simultaneously dispensing ice cream and an axial core of flavour substance. - After filling the cone its temp. is lowered to harden the ice cream, and to enhance viscosity of the flavour substance core. Pref. the substance is caramel.