EP4742905A1 - LEGUMINOSEN-BASISZUSAMMENSETZUNG FÜR BACK- UND SÜßWAREN - Google Patents

LEGUMINOSEN-BASISZUSAMMENSETZUNG FÜR BACK- UND SÜßWAREN

Info

Publication number
EP4742905A1
EP4742905A1 EP24757863.6A EP24757863A EP4742905A1 EP 4742905 A1 EP4742905 A1 EP 4742905A1 EP 24757863 A EP24757863 A EP 24757863A EP 4742905 A1 EP4742905 A1 EP 4742905A1
Authority
EP
European Patent Office
Prior art keywords
legumes
confectionery
base composition
baked goods
baked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP24757863.6A
Other languages
English (en)
French (fr)
Inventor
Bernd Wirbs
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Teltex Food Components GmbH
Original Assignee
Teltex Food Components GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Teltex Food Components GmbH filed Critical Teltex Food Components GmbH
Publication of EP4742905A1 publication Critical patent/EP4742905A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
EP24757863.6A 2023-07-13 2024-07-10 LEGUMINOSEN-BASISZUSAMMENSETZUNG FÜR BACK- UND SÜßWAREN Pending EP4742905A1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE202023001531.6U DE202023001531U1 (de) 2023-07-13 2023-07-13 Leguminosen-Basiszusammensetzung für Back- und Süßwaren
PCT/DE2024/000056 WO2025031527A1 (de) 2023-07-13 2024-07-10 LEGUMINOSEN-BASISZUSAMMENSETZUNG FÜR BACK- UND SÜßWAREN

Publications (1)

Publication Number Publication Date
EP4742905A1 true EP4742905A1 (de) 2026-05-20

Family

ID=92456743

Family Applications (1)

Application Number Title Priority Date Filing Date
EP24757863.6A Pending EP4742905A1 (de) 2023-07-13 2024-07-10 LEGUMINOSEN-BASISZUSAMMENSETZUNG FÜR BACK- UND SÜßWAREN

Country Status (3)

Country Link
EP (1) EP4742905A1 (de)
DE (1) DE202023001531U1 (de)
WO (1) WO2025031527A1 (de)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU559031B2 (en) * 1982-08-05 1987-02-19 David Adrian Lewis Producing processed soy material
DE102014107610A1 (de) * 2014-05-28 2015-12-03 Emsland-Stärke GmbH Verwendung eines Nahrungsmittelprodukts aus stärkehaltigen Pflanzenteilen
US20190313653A1 (en) * 2018-04-12 2019-10-17 The United States Of America, As Represented By The Secretary Of Agriculture Bean-based flour
JP7825856B2 (ja) 2021-06-03 2026-03-09 和光食品株式会社 ひよこ豆パウダー含有組成物およびその製造方法

Also Published As

Publication number Publication date
DE202023001531U1 (de) 2024-10-15
WO2025031527A1 (de) 2025-02-13

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