EP4276366B1 - Ofen mit dampfkochfunktion - Google Patents

Ofen mit dampfkochfunktion Download PDF

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Publication number
EP4276366B1
EP4276366B1 EP23165447.6A EP23165447A EP4276366B1 EP 4276366 B1 EP4276366 B1 EP 4276366B1 EP 23165447 A EP23165447 A EP 23165447A EP 4276366 B1 EP4276366 B1 EP 4276366B1
Authority
EP
European Patent Office
Prior art keywords
oven
arm
spacer
ceiling
shape memory
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP23165447.6A
Other languages
English (en)
French (fr)
Other versions
EP4276366A1 (de
Inventor
Emrah BICER
Davut Ayhan Serabatir
Onur AYTAN
Levent Guven AYAR
Guvenc Nayman Numanoglu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
Original Assignee
Arcelik AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik AS filed Critical Arcelik AS
Publication of EP4276366A1 publication Critical patent/EP4276366A1/de
Application granted granted Critical
Publication of EP4276366B1 publication Critical patent/EP4276366B1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising

Definitions

  • the present invention relates to an oven wherein the steam cooking process is automatically performed.
  • the user In order to perform steam cooking in ovens where steam cooking can be performed, the user must check the oven preheating time in the user manual. When the oven preheating time is reached, the user fills the water tank with the required amount and places the same in position. In this embodiment, the user is required to control and perform parameters such as the cooking time, the amount of water to be put into the tank by constantly checking the user manual.
  • the water tank is placed on the bottom of the oven. In this case, since the oven door is opened, it is exposed to heat and causes energy loss.
  • the shape memory spring is used to securely lock the oven door during the cleaning process at high temperatures (400° - 480°C).
  • the aim of the present invention is the realization of an oven wherein the steam cooking process is automatically performed.
  • the oven realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises a body wherein the foodstuffs to be cooked are placed; a casing which surrounds the body; a water tank which is disposed between the casing and the body and which is filled by the user; a pipe with one end opening into the water tank and the other opening into the body and which provides the transfer of water vapor into the body; a valve which is disposed on the pipe and which provides the delivery of the water vapor into the body in a controlled manner; and a shape memory spring mechanism which enables the valve to open/closed according to the temperature in the body.
  • the steam cooking process is automatically performed without requiring the intervention of the user. Since the user does not open the oven door, both safe use and energy savings are provided.
  • the oven comprises a spacer placed on the outer wall of the body.
  • the body heat is transferred to the shape memory spring mechanism by conduction and the valve is opened or closed at the right temperature and time.
  • the spacer is manufactured from sheet metal.
  • the spacer is L-shaped and has a first arm on the body outer wall which contacts the ceiling and a second arm which contacts the body side wall.
  • an effective heat transfer is provided by means of a mechanical connection.
  • the first arm has one short and two long sides in contact with the ceiling on the outer wall of the body, and the spacer comprises a chamber between the first arm and the ceiling.
  • the gap formed between the first arm and the ceiling as a result of only the edges of the first arm contacting the ceiling is defined as a chamber filled with ambient air.
  • the heat accumulated in said chamber is transferred to the shape memory spring mechanism.
  • the valve opens automatically when the desired temperature is reached so as to ensure the performance of the steam cooking process and when the desired temperature is reached, the valve is closed and the steam cooking process is terminated.
  • the oven (1) comprises a body (2) wherein the foodstuffs to be cooked are placed; a casing which surrounds the body (2); a water tank (11) which is disposed between the casing and the body (2) and which is filled with water; a pipe (5) with one end opening into the water tank (11) and the other opening into the body (2) and which provides the transfer of water vapor into the body (2); a valve (3) which is disposed on the pipe (5) and which provides the delivery of the water vapor into the body (2) in a controlled manner; and a shape memory spring mechanism (4) which enables the valve (3) to open/closed according to the temperature in the body (2) ( Figure 1 ).
  • the steam cooking process is automatically performed without requiring the intervention of the user. Since the user does not open the oven (1) door, both safe use and energy savings are provided.
  • the oven comprises a spacer (6) which is placed on the outer wall of the body (2) and whereon the shape memory spring mechanism (4) is disposed.
  • the body (2) heat is transferred to the shape memory spring mechanism (4) by conduction and the valve (3) is opened or closed at the right temperature and time.
  • the spacer (6) is manufactured from sheet metal.
  • the spacer is L-shaped and has a first arm (7) on the body (2) outer wall which contacts the ceiling and a second arm (8) which contacts the body (2) side wall.
  • the first arm (7) has one short and two long sides in contact with the ceiling on the outer wall of the body (2), and the spacer comprises a chamber between (9) the first arm (7) and the ceiling of the body (2).
  • the gap formed between the first arm (7) and the ceiling as a result of only the edges of the first arm (7) contacting the ceiling is defined as a chamber (9) filled with ambient air. The heat accumulated in said chamber (9) is transferred to the shape memory spring mechanism (4).
  • the heat in the body (2) is transferred to the shape memory spring mechanism (4) in the most effective and correct manner, and the valve (3) opens automatically when the desired temperature is reached so as to ensure the performance of the steam cooking process and when the desired temperature is reached, the valve (3) is closed and the steam cooking process is terminated.
  • the edges of the first arm (7) contacting the body (2) ceiling are bent in a "V" form, thus allowing the spacer (6) to contact the body (2) ceiling only along a single line.
  • valve (3) and the shape memory spring mechanism (4) are fixed on the spacer (6) by means of connection members.
  • the spacer (6) comprises at least one slit (10) on the first arm (7).
  • the slit (10) enables the hot air in the chamber (9) to be transferred to the shape memory spring mechanism (4).
  • the spacer (6) comprises three slits (10) extending parallel to each other along the long side of the first arm (7).
  • the heat transfer required for the shape memory spring mechanism (4) to reach the desired temperature is performed in the most efficient manner.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Cookers (AREA)

Claims (5)

  1. Ein Ofen (1) umfasst einen Körper (2), in dem die zu kochenden Lebensmittel platziert werden; ein Gehäuse, das den Körper (2) umgibt; einen Wassertank (11), der zwischen dem Gehäuse und dem Körper (2) angeordnet ist und der mit Wasser gefüllt ist; ein Rohr (5), dessen eines Ende in den Wassertank (11) und dessen anderes Ende in den Körper (2) mündet und das für die Übertragung von Wasserdampf in den Körper (2) sorgt; und ein Ventil (3), das auf dem Rohr (5) angeordnet ist und das die Abgabe des Wasserdampfes in den Körper (2) in kontrollierter Weise gewährleistet; wobei der Ofen einen Formgedächtnis-Federmechanismus (4) umfasst, der es dem Ventil (3) ermöglicht, sich entsprechend der Temperatur in dem Körper (2) zu öffnen/zu schließen, wobei ein Abstandshalter (6) an der Außenwand des Körpers (2) angeordnet ist und an dem der Formgedächtnis-Federmechanismus (4) angeordnet ist, gekennzeichnet ist es dadurch, dass der Abstandshalter (6) L-förmig ist und einen ersten Arm (7) an der Außenwand des Körpers (2), der die Decke berührt, und einen zweiten Arm (8) aufweist, der die Seitenwand des Körpers (2) berührt.
  2. Ein Ofen (1), wie in Anspruch 1 aufgeführt, ist dadurch gekennzeichnet, dass der Abstandshalter (6) aus Blech gefertigt ist.
  3. Ein Ofen (1), wie in Anspruch 1 aufgeführt, ist dadurch gekennzeichnet, dass der erste Arm (7) eine kurze und zwei lange Seiten in Kontakt mit der Decke an der Außenwand des Körpers (2) und eine Kammer zwischen (9) dem ersten Arm (7) und der Decke des Körpers (2) aufweist.
  4. Ein Ofen (1), wie in Anspruch 3 aufgeführt, ist dadurch gekennzeichnet, dass der erste Arm (7), dessen Kanten die Decke des Körpers (2) berühren, V-förmig gebogen ist.
  5. Ein Ofen (1), wie in einem der Ansprüche 1 bis 4 aufgeführt, ist dadurch gekennzeichnet, dass der Abstandshalter (6) mindestens einen Schlitz (10) am ersten Arm (7) aufweist.
EP23165447.6A 2022-05-13 2023-03-30 Ofen mit dampfkochfunktion Active EP4276366B1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR202207777 2022-05-13

Publications (2)

Publication Number Publication Date
EP4276366A1 EP4276366A1 (de) 2023-11-15
EP4276366B1 true EP4276366B1 (de) 2025-02-12

Family

ID=85792239

Family Applications (1)

Application Number Title Priority Date Filing Date
EP23165447.6A Active EP4276366B1 (de) 2022-05-13 2023-03-30 Ofen mit dampfkochfunktion

Country Status (2)

Country Link
EP (1) EP4276366B1 (de)
PL (1) PL4276366T3 (de)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2678359B1 (fr) * 1991-06-25 1993-09-17 Soremam Generateur de vapeur autonome et modulaire pour appareils menagers de cuisson.
US6966582B1 (en) 2001-11-02 2005-11-22 France/Scott Fetzer Company Lock rod clutch for oven latch
US20050284460A1 (en) 2004-06-28 2005-12-29 The Stanley Works Oven door latch lock
WO2012140003A1 (de) * 2011-04-15 2012-10-18 BSH Bosch und Siemens Hausgeräte GmbH Dampfgargerät, insbesondere dampfbackofen
EP3397903A1 (de) * 2015-12-29 2018-11-07 Arçelik Anonim Sirketi Ofen mit wassertank
CN213129186U (zh) * 2020-05-06 2021-05-07 九阳股份有限公司 一种方便高效的空气炸锅

Also Published As

Publication number Publication date
EP4276366A1 (de) 2023-11-15
PL4276366T3 (pl) 2025-06-09

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