EP4248759A3 - Système et procédé d'enrobage à base de sucre réduit à double pulvérisation - Google Patents

Système et procédé d'enrobage à base de sucre réduit à double pulvérisation Download PDF

Info

Publication number
EP4248759A3
EP4248759A3 EP23184592.6A EP23184592A EP4248759A3 EP 4248759 A3 EP4248759 A3 EP 4248759A3 EP 23184592 A EP23184592 A EP 23184592A EP 4248759 A3 EP4248759 A3 EP 4248759A3
Authority
EP
European Patent Office
Prior art keywords
food product
producing
coated food
reduced sugar
reduced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP23184592.6A
Other languages
German (de)
English (en)
Other versions
EP4248759A2 (fr
Inventor
Eric Joseph Homan
Tamila Rena Williams
Gabriela PEREZ-HERNANDEZ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kellanova
Original Assignee
Kellogg Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellogg Co filed Critical Kellogg Co
Publication of EP4248759A2 publication Critical patent/EP4248759A2/fr
Publication of EP4248759A3 publication Critical patent/EP4248759A3/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5114—Dextrins, maltodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/61—Glucose, Dextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/628—Saccharose, sucrose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
EP23184592.6A 2018-03-02 2019-02-27 Système et procédé d'enrobage à base de sucre réduit à double pulvérisation Pending EP4248759A3 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201862637529P 2018-03-02 2018-03-02
EP19713240.0A EP3758507B1 (fr) 2018-03-02 2019-02-27 Méthode pour produire un produit alimentaire avec un enrobage réduit en sucre par double application
PCT/US2019/019746 WO2019168915A1 (fr) 2018-03-02 2019-02-27 Procédé de production d'un produit alimentaire enrobé de sucre réduit par double application et système associé

Related Parent Applications (2)

Application Number Title Priority Date Filing Date
EP19713240.0A Division EP3758507B1 (fr) 2018-03-02 2019-02-27 Méthode pour produire un produit alimentaire avec un enrobage réduit en sucre par double application
EP19713240.0A Division-Into EP3758507B1 (fr) 2018-03-02 2019-02-27 Méthode pour produire un produit alimentaire avec un enrobage réduit en sucre par double application

Publications (2)

Publication Number Publication Date
EP4248759A2 EP4248759A2 (fr) 2023-09-27
EP4248759A3 true EP4248759A3 (fr) 2023-12-06

Family

ID=65904529

Family Applications (2)

Application Number Title Priority Date Filing Date
EP23184592.6A Pending EP4248759A3 (fr) 2018-03-02 2019-02-27 Système et procédé d'enrobage à base de sucre réduit à double pulvérisation
EP19713240.0A Active EP3758507B1 (fr) 2018-03-02 2019-02-27 Méthode pour produire un produit alimentaire avec un enrobage réduit en sucre par double application

Family Applications After (1)

Application Number Title Priority Date Filing Date
EP19713240.0A Active EP3758507B1 (fr) 2018-03-02 2019-02-27 Méthode pour produire un produit alimentaire avec un enrobage réduit en sucre par double application

Country Status (7)

Country Link
US (2) US11647780B2 (fr)
EP (2) EP4248759A3 (fr)
AU (1) AU2019229236A1 (fr)
CA (1) CA3092100A1 (fr)
ES (1) ES2965236T3 (fr)
MX (1) MX2020009063A (fr)
WO (1) WO2019168915A1 (fr)

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4499113A (en) * 1981-08-26 1985-02-12 Meiji Seika Kaisha, Ltd. Process for preparing snack products with expanded coating
EP0586138A2 (fr) * 1992-08-31 1994-03-09 Kraft Foods, Inc. Composition de céréales pour des muesli ayant une faible ou aucune contenue de matières grasses et procédé
EP0608950A1 (fr) * 1993-01-27 1994-08-03 Sara Lee/DE N.V. Procédé pour la préparation de produits de snack enrobés expansés
EP0632959A1 (fr) * 1993-07-09 1995-01-11 Borden, Inc. Dispositif à tambour pour enrober la pâte cuite
WO1996039866A1 (fr) * 1995-06-07 1996-12-19 Kellogg Company Procede d'enrobage sans sechage pour produits alimentaires enrobes
US5876775A (en) * 1994-06-14 1999-03-02 General Mills, Inc. Topical coating applying apparatus and methods
EP0923883A2 (fr) * 1997-10-30 1999-06-23 The BOC Group plc enrobage au tambour
WO2008016940A1 (fr) * 2006-07-31 2008-02-07 Wm. Wrigley Jr. Company Produits de type chewing-gums
US20090162498A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a non-sweetening amount of a potent sweetener
EP2361674A1 (fr) * 2008-10-21 2011-08-31 Freund Corporation Dispositif d'enrobage en turbine
US20180110256A1 (en) * 2016-10-24 2018-04-26 Chew LLC Reduced-sugar coating compositions and methods for coating therewith

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4880645A (en) 1987-09-14 1989-11-14 General Foods Corp. Coating cereal with fruit juice
US7537792B2 (en) * 1999-08-16 2009-05-26 Cadbury Adams Usa Llc High speed coating of gum cores
US7293525B2 (en) * 2003-08-29 2007-11-13 Hdn Development Corporation Method and apparatus for applying glaze or other coatings to food products
US8460731B2 (en) 2007-05-03 2013-06-11 Jack G. Mazin System and method for producing a dehydrated food product
US20100173051A1 (en) 2009-01-07 2010-07-08 Froseth Barrie R Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation
BR112014005357B1 (pt) * 2011-09-21 2019-12-10 Gen Mills Inc cereal pronto para comer e seu método para preparo

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4499113A (en) * 1981-08-26 1985-02-12 Meiji Seika Kaisha, Ltd. Process for preparing snack products with expanded coating
EP0586138A2 (fr) * 1992-08-31 1994-03-09 Kraft Foods, Inc. Composition de céréales pour des muesli ayant une faible ou aucune contenue de matières grasses et procédé
EP0608950A1 (fr) * 1993-01-27 1994-08-03 Sara Lee/DE N.V. Procédé pour la préparation de produits de snack enrobés expansés
EP0632959A1 (fr) * 1993-07-09 1995-01-11 Borden, Inc. Dispositif à tambour pour enrober la pâte cuite
US5876775A (en) * 1994-06-14 1999-03-02 General Mills, Inc. Topical coating applying apparatus and methods
WO1996039866A1 (fr) * 1995-06-07 1996-12-19 Kellogg Company Procede d'enrobage sans sechage pour produits alimentaires enrobes
EP0923883A2 (fr) * 1997-10-30 1999-06-23 The BOC Group plc enrobage au tambour
WO2008016940A1 (fr) * 2006-07-31 2008-02-07 Wm. Wrigley Jr. Company Produits de type chewing-gums
US20090162498A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a non-sweetening amount of a potent sweetener
EP2361674A1 (fr) * 2008-10-21 2011-08-31 Freund Corporation Dispositif d'enrobage en turbine
US20180110256A1 (en) * 2016-10-24 2018-04-26 Chew LLC Reduced-sugar coating compositions and methods for coating therewith

Also Published As

Publication number Publication date
MX2020009063A (es) 2020-10-12
EP3758507A1 (fr) 2021-01-06
WO2019168915A1 (fr) 2019-09-06
CA3092100A1 (fr) 2019-09-06
EP4248759A2 (fr) 2023-09-27
US20190269168A1 (en) 2019-09-05
US11647780B2 (en) 2023-05-16
US20230240349A1 (en) 2023-08-03
AU2019229236A1 (en) 2020-09-17
ES2965236T3 (es) 2024-04-11
EP3758507B1 (fr) 2023-09-06

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