EP3720285A1 - Dispositif de préparation de chaussons - Google Patents

Dispositif de préparation de chaussons

Info

Publication number
EP3720285A1
EP3720285A1 EP18886635.4A EP18886635A EP3720285A1 EP 3720285 A1 EP3720285 A1 EP 3720285A1 EP 18886635 A EP18886635 A EP 18886635A EP 3720285 A1 EP3720285 A1 EP 3720285A1
Authority
EP
European Patent Office
Prior art keywords
food processing
concave
base
turnovers
type
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP18886635.4A
Other languages
German (de)
English (en)
Other versions
EP3720285A4 (fr
Inventor
Alejandra I. SALDANA GARZA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US15/835,578 external-priority patent/US10709141B2/en
Application filed by Individual filed Critical Individual
Publication of EP3720285A1 publication Critical patent/EP3720285A1/fr
Publication of EP3720285A4 publication Critical patent/EP3720285A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/063—Applying a folding, wrapping, rolling action

Definitions

  • Device to prepare food that is composed of a base element A(l) with a concave half-circle smooth surface and a half circle flat surface at a lower elevation, with a flat base on its lower surface and four elements type hinge (5), located on its opposite sides. It has a concave half circle element B(2) that has engraved patterns of kites, leaves or hearts on its periphery, which is joined to the base element with two elements type hinge which allow it to have a movement of opening and closing and two handles to facilitate the movement of opening and closing of this element.
  • the base element A(l) has a slight slope that has been added to the outer edge of the concave half-circle of the base element A(l) and also to the outer edge of the second concave half-circle piece B(2) that has engraved patterns of kites, leaves or hearts to cut the dough excess of the turnovers.
  • a top element (3) of circular concave shape in its lower and upper surface of one piece which is attached to part A(l) by means of fastening hinge type (5) which allows that the top element have a movement of opening and closing with regard to the base element.
  • it has a lever type element (4), which makes contact with the upper surface of the top element (3), joined by fastening hinge type (5), to the part A(l), this element when manipulated will make pressure and will ensure the perfect closure of the three elements.
  • the lower concave surfaces, part A and B are divided into two halves, that eventually will doubled by the half to give shape to the food preferably turnovers.
  • the periphery of the concave half-circle surface B(2) has engraved designs specially made to form the repulgo of the turnovers
  • the top element (B) has a smooth surface and is designed to press the dough and to form the dough into a shape of concave tortilla that afterwards will be filled of various foods such as jam, meet and cheese among others and will fold to form the turnover.
  • This invention is preferable made of plastic, wood, aluminum and cast iron or it can be made of any suitable material.
  • the person who uses this device to make turnovers no longer will have to use 2 or 3 different devices, so this device for food processing solves the problem of lengthy time consumption for making turnovers.
  • This utensil can be used for domestic use and restaurant sector.
  • the benefit that it provides to the user is that it saves time and effort in making the turnovers.
  • I changed the level to another position which allowed me to remove the truncated cone shape element from the level in order to better catch the lever, and also to be able to make more pressure and as a result, have a better distribution of the dough.
  • the device to prepare food had a base element of concave circular shaped in its upper surface and with a pattern of gradual undulations on its periphery that have been changed for a base element with a concave half-circle and a half-circle flat surface at a lower elevation because this new peace allowed me to change the level to another position to be able to make more pressure when the dough is crushed.
  • the device to prepare food had a pattern of gradual undulations which did not allow the top element (S) of circular concave shape to close well and crush the dough properly.
  • the new device has a concave half-circle smooth surface A(l) and a concave half-circle element (B) that has engraved patterns, so nothing interfere when the dough is crushed by the top element (B) of circular concave shape.
  • the device to prepare food did not have any handle type in the concave half-circle that have a movement of opening and closing to form the turnover.
  • this invention is a novelty product, since it has concave surfaces which allow the appropriate accommodation of the food to be prepared. In addition, it has a lever that makes sure that a similar quantity of the product is evenly distributed in each production cycle.
  • Figure 1 shows a perspective view of the device to prepare turnovers in closed position.
  • Figure 2 shows a top view of the device to prepare turnovers in open position.
  • Figure B shows a bottom view of the device to prepare turnovers.
  • Figure 4 shows a top view of the device to prepare turnovers in closed position.
  • Figure 5 shows a back view of the device to prepare turnovers.
  • Figure 6 shows a front view of the device to prepare turnovers.
  • Figure 7 shows a perspective view of the device to prepare turnovers with the superior surface open and with the half of the folded base.
  • Figure 8 shows a side view of the device to prepare turnovers with the superior surface open and with the half of the folded base.
  • Figure 9 shows a numbered perspective view of the device to prepare turnovers in open position.
  • Figure 1 shows a perspective view of the device to prepare turnovers in open position and with the concave half circle (part B) in open position.
  • Figure 2 shows a perspective view of the device to prepare turnovers in open position.
  • MODEL 3 (harts)
  • Figure 1 shows a top view of the device to prepare turnovers in open position.
  • Figure 2 shows a back view of the device to prepare turnovers in open position and with the concave half-circle (part B) in open position.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

La présente invention concerne un dispositif de traitement d'aliments qui facilite la transformation des aliments en chaussons par l'utilisateur de façon rapide et par conséquent, économise du temps et de l'énergie dans ce genre de travail, qui est constitué d'un élément de base avec deux parties qui peuvent être pliées de manière indépendante. De plus, il est pourvu d'un élément de contact supérieur et d'un levier de type élément de fermeture. Par ailleurs, tous les produits fabriqués avec ce dispositif auront une forme et une taille identiques.
EP18886635.4A 2017-12-08 2018-07-27 Dispositif de préparation de chaussons Withdrawn EP3720285A4 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US15/835,578 US10709141B2 (en) 2016-08-05 2017-12-08 Device to prepare turnovers
PCT/US2018/044181 WO2019112651A1 (fr) 2017-12-08 2018-07-27 Dispositif de préparation de chaussons

Publications (2)

Publication Number Publication Date
EP3720285A1 true EP3720285A1 (fr) 2020-10-14
EP3720285A4 EP3720285A4 (fr) 2022-01-19

Family

ID=66751165

Family Applications (1)

Application Number Title Priority Date Filing Date
EP18886635.4A Withdrawn EP3720285A4 (fr) 2017-12-08 2018-07-27 Dispositif de préparation de chaussons

Country Status (6)

Country Link
EP (1) EP3720285A4 (fr)
BR (1) BR112020010350A2 (fr)
CA (1) CA3084138A1 (fr)
CL (1) CL2020001363A1 (fr)
PE (1) PE20210527A1 (fr)
WO (1) WO2019112651A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110574767A (zh) * 2019-09-09 2019-12-17 黄岛区新晟达技术开发服务部 一套玉米、黄豆混合面馅饼坯的制作和烤制模具

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3356044A (en) * 1966-03-30 1967-12-05 Maurice F Keathley Fold-over pie forming unit
CA1223481A (fr) * 1984-07-12 1987-06-30 Gus Damianakos Dispositif plurivalent de decoupage et de mise en forme
US6202544B1 (en) * 2000-08-02 2001-03-20 Marvin G. Martinez Flatbread maker with movable lower plate and sliding actuating arm
US20110256280A1 (en) * 2010-04-19 2011-10-20 Joseph Saad Stuffed-rim pasta/pizza maker
US20170105421A1 (en) 2014-12-19 2017-04-20 Alejandra Isabel Saldana Device to Prepare Turnovers

Also Published As

Publication number Publication date
EP3720285A4 (fr) 2022-01-19
BR112020010350A2 (pt) 2022-01-11
CL2020001363A1 (es) 2020-11-06
CA3084138A1 (fr) 2019-06-13
PE20210527A1 (es) 2021-03-17
WO2019112651A1 (fr) 2019-06-13

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