EP3720285A1 - Dispositif de préparation de chaussons - Google Patents
Dispositif de préparation de chaussonsInfo
- Publication number
- EP3720285A1 EP3720285A1 EP18886635.4A EP18886635A EP3720285A1 EP 3720285 A1 EP3720285 A1 EP 3720285A1 EP 18886635 A EP18886635 A EP 18886635A EP 3720285 A1 EP3720285 A1 EP 3720285A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- food processing
- concave
- base
- turnovers
- type
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
- A21C9/063—Applying a folding, wrapping, rolling action
Definitions
- Device to prepare food that is composed of a base element A(l) with a concave half-circle smooth surface and a half circle flat surface at a lower elevation, with a flat base on its lower surface and four elements type hinge (5), located on its opposite sides. It has a concave half circle element B(2) that has engraved patterns of kites, leaves or hearts on its periphery, which is joined to the base element with two elements type hinge which allow it to have a movement of opening and closing and two handles to facilitate the movement of opening and closing of this element.
- the base element A(l) has a slight slope that has been added to the outer edge of the concave half-circle of the base element A(l) and also to the outer edge of the second concave half-circle piece B(2) that has engraved patterns of kites, leaves or hearts to cut the dough excess of the turnovers.
- a top element (3) of circular concave shape in its lower and upper surface of one piece which is attached to part A(l) by means of fastening hinge type (5) which allows that the top element have a movement of opening and closing with regard to the base element.
- it has a lever type element (4), which makes contact with the upper surface of the top element (3), joined by fastening hinge type (5), to the part A(l), this element when manipulated will make pressure and will ensure the perfect closure of the three elements.
- the lower concave surfaces, part A and B are divided into two halves, that eventually will doubled by the half to give shape to the food preferably turnovers.
- the periphery of the concave half-circle surface B(2) has engraved designs specially made to form the repulgo of the turnovers
- the top element (B) has a smooth surface and is designed to press the dough and to form the dough into a shape of concave tortilla that afterwards will be filled of various foods such as jam, meet and cheese among others and will fold to form the turnover.
- This invention is preferable made of plastic, wood, aluminum and cast iron or it can be made of any suitable material.
- the person who uses this device to make turnovers no longer will have to use 2 or 3 different devices, so this device for food processing solves the problem of lengthy time consumption for making turnovers.
- This utensil can be used for domestic use and restaurant sector.
- the benefit that it provides to the user is that it saves time and effort in making the turnovers.
- I changed the level to another position which allowed me to remove the truncated cone shape element from the level in order to better catch the lever, and also to be able to make more pressure and as a result, have a better distribution of the dough.
- the device to prepare food had a base element of concave circular shaped in its upper surface and with a pattern of gradual undulations on its periphery that have been changed for a base element with a concave half-circle and a half-circle flat surface at a lower elevation because this new peace allowed me to change the level to another position to be able to make more pressure when the dough is crushed.
- the device to prepare food had a pattern of gradual undulations which did not allow the top element (S) of circular concave shape to close well and crush the dough properly.
- the new device has a concave half-circle smooth surface A(l) and a concave half-circle element (B) that has engraved patterns, so nothing interfere when the dough is crushed by the top element (B) of circular concave shape.
- the device to prepare food did not have any handle type in the concave half-circle that have a movement of opening and closing to form the turnover.
- this invention is a novelty product, since it has concave surfaces which allow the appropriate accommodation of the food to be prepared. In addition, it has a lever that makes sure that a similar quantity of the product is evenly distributed in each production cycle.
- Figure 1 shows a perspective view of the device to prepare turnovers in closed position.
- Figure 2 shows a top view of the device to prepare turnovers in open position.
- Figure B shows a bottom view of the device to prepare turnovers.
- Figure 4 shows a top view of the device to prepare turnovers in closed position.
- Figure 5 shows a back view of the device to prepare turnovers.
- Figure 6 shows a front view of the device to prepare turnovers.
- Figure 7 shows a perspective view of the device to prepare turnovers with the superior surface open and with the half of the folded base.
- Figure 8 shows a side view of the device to prepare turnovers with the superior surface open and with the half of the folded base.
- Figure 9 shows a numbered perspective view of the device to prepare turnovers in open position.
- Figure 1 shows a perspective view of the device to prepare turnovers in open position and with the concave half circle (part B) in open position.
- Figure 2 shows a perspective view of the device to prepare turnovers in open position.
- MODEL 3 (harts)
- Figure 1 shows a top view of the device to prepare turnovers in open position.
- Figure 2 shows a back view of the device to prepare turnovers in open position and with the concave half-circle (part B) in open position.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US15/835,578 US10709141B2 (en) | 2016-08-05 | 2017-12-08 | Device to prepare turnovers |
PCT/US2018/044181 WO2019112651A1 (fr) | 2017-12-08 | 2018-07-27 | Dispositif de préparation de chaussons |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3720285A1 true EP3720285A1 (fr) | 2020-10-14 |
EP3720285A4 EP3720285A4 (fr) | 2022-01-19 |
Family
ID=66751165
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP18886635.4A Withdrawn EP3720285A4 (fr) | 2017-12-08 | 2018-07-27 | Dispositif de préparation de chaussons |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP3720285A4 (fr) |
BR (1) | BR112020010350A2 (fr) |
CA (1) | CA3084138A1 (fr) |
CL (1) | CL2020001363A1 (fr) |
PE (1) | PE20210527A1 (fr) |
WO (1) | WO2019112651A1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110574767A (zh) * | 2019-09-09 | 2019-12-17 | 黄岛区新晟达技术开发服务部 | 一套玉米、黄豆混合面馅饼坯的制作和烤制模具 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3356044A (en) * | 1966-03-30 | 1967-12-05 | Maurice F Keathley | Fold-over pie forming unit |
CA1223481A (fr) * | 1984-07-12 | 1987-06-30 | Gus Damianakos | Dispositif plurivalent de decoupage et de mise en forme |
US6202544B1 (en) * | 2000-08-02 | 2001-03-20 | Marvin G. Martinez | Flatbread maker with movable lower plate and sliding actuating arm |
US20110256280A1 (en) * | 2010-04-19 | 2011-10-20 | Joseph Saad | Stuffed-rim pasta/pizza maker |
US20170105421A1 (en) | 2014-12-19 | 2017-04-20 | Alejandra Isabel Saldana | Device to Prepare Turnovers |
-
2018
- 2018-07-27 BR BR112020010350A patent/BR112020010350A2/pt not_active Application Discontinuation
- 2018-07-27 CA CA3084138A patent/CA3084138A1/fr active Pending
- 2018-07-27 PE PE2020000594A patent/PE20210527A1/es unknown
- 2018-07-27 WO PCT/US2018/044181 patent/WO2019112651A1/fr unknown
- 2018-07-27 EP EP18886635.4A patent/EP3720285A4/fr not_active Withdrawn
-
2020
- 2020-05-25 CL CL2020001363A patent/CL2020001363A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
EP3720285A4 (fr) | 2022-01-19 |
BR112020010350A2 (pt) | 2022-01-11 |
CL2020001363A1 (es) | 2020-11-06 |
CA3084138A1 (fr) | 2019-06-13 |
PE20210527A1 (es) | 2021-03-17 |
WO2019112651A1 (fr) | 2019-06-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE |
|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE |
|
17P | Request for examination filed |
Effective date: 20200702 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
DAV | Request for validation of the european patent (deleted) | ||
DAX | Request for extension of the european patent (deleted) | ||
A4 | Supplementary search report drawn up and despatched |
Effective date: 20211216 |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: A21C 9/06 20060101AFI20211210BHEP |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
18D | Application deemed to be withdrawn |
Effective date: 20230201 |