WO2019112651A1 - Dispositif de préparation de chaussons - Google Patents
Dispositif de préparation de chaussons Download PDFInfo
- Publication number
- WO2019112651A1 WO2019112651A1 PCT/US2018/044181 US2018044181W WO2019112651A1 WO 2019112651 A1 WO2019112651 A1 WO 2019112651A1 US 2018044181 W US2018044181 W US 2018044181W WO 2019112651 A1 WO2019112651 A1 WO 2019112651A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- food processing
- concave
- base
- turnovers
- type
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
- A21C9/063—Applying a folding, wrapping, rolling action
Definitions
- Device to prepare food that is composed of a base element A(l) with a concave half-circle smooth surface and a half circle flat surface at a lower elevation, with a flat base on its lower surface and four elements type hinge (5), located on its opposite sides. It has a concave half circle element B(2) that has engraved patterns of kites, leaves or hearts on its periphery, which is joined to the base element with two elements type hinge which allow it to have a movement of opening and closing and two handles to facilitate the movement of opening and closing of this element.
- the base element A(l) has a slight slope that has been added to the outer edge of the concave half-circle of the base element A(l) and also to the outer edge of the second concave half-circle piece B(2) that has engraved patterns of kites, leaves or hearts to cut the dough excess of the turnovers.
- a top element (3) of circular concave shape in its lower and upper surface of one piece which is attached to part A(l) by means of fastening hinge type (5) which allows that the top element have a movement of opening and closing with regard to the base element.
- it has a lever type element (4), which makes contact with the upper surface of the top element (3), joined by fastening hinge type (5), to the part A(l), this element when manipulated will make pressure and will ensure the perfect closure of the three elements.
- the lower concave surfaces, part A and B are divided into two halves, that eventually will doubled by the half to give shape to the food preferably turnovers.
- the periphery of the concave half-circle surface B(2) has engraved designs specially made to form the repulgo of the turnovers
- the top element (B) has a smooth surface and is designed to press the dough and to form the dough into a shape of concave tortilla that afterwards will be filled of various foods such as jam, meet and cheese among others and will fold to form the turnover.
- This invention is preferable made of plastic, wood, aluminum and cast iron or it can be made of any suitable material.
- the person who uses this device to make turnovers no longer will have to use 2 or 3 different devices, so this device for food processing solves the problem of lengthy time consumption for making turnovers.
- This utensil can be used for domestic use and restaurant sector.
- the benefit that it provides to the user is that it saves time and effort in making the turnovers.
- I changed the level to another position which allowed me to remove the truncated cone shape element from the level in order to better catch the lever, and also to be able to make more pressure and as a result, have a better distribution of the dough.
- the device to prepare food had a base element of concave circular shaped in its upper surface and with a pattern of gradual undulations on its periphery that have been changed for a base element with a concave half-circle and a half-circle flat surface at a lower elevation because this new peace allowed me to change the level to another position to be able to make more pressure when the dough is crushed.
- the device to prepare food had a pattern of gradual undulations which did not allow the top element (S) of circular concave shape to close well and crush the dough properly.
- the new device has a concave half-circle smooth surface A(l) and a concave half-circle element (B) that has engraved patterns, so nothing interfere when the dough is crushed by the top element (B) of circular concave shape.
- the device to prepare food did not have any handle type in the concave half-circle that have a movement of opening and closing to form the turnover.
- this invention is a novelty product, since it has concave surfaces which allow the appropriate accommodation of the food to be prepared. In addition, it has a lever that makes sure that a similar quantity of the product is evenly distributed in each production cycle.
- Figure 1 shows a perspective view of the device to prepare turnovers in closed position.
- Figure 2 shows a top view of the device to prepare turnovers in open position.
- Figure B shows a bottom view of the device to prepare turnovers.
- Figure 4 shows a top view of the device to prepare turnovers in closed position.
- Figure 5 shows a back view of the device to prepare turnovers.
- Figure 6 shows a front view of the device to prepare turnovers.
- Figure 7 shows a perspective view of the device to prepare turnovers with the superior surface open and with the half of the folded base.
- Figure 8 shows a side view of the device to prepare turnovers with the superior surface open and with the half of the folded base.
- Figure 9 shows a numbered perspective view of the device to prepare turnovers in open position.
- Figure 1 shows a perspective view of the device to prepare turnovers in open position and with the concave half circle (part B) in open position.
- Figure 2 shows a perspective view of the device to prepare turnovers in open position.
- MODEL 3 (harts)
- Figure 1 shows a top view of the device to prepare turnovers in open position.
- Figure 2 shows a back view of the device to prepare turnovers in open position and with the concave half-circle (part B) in open position.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR112020010350A BR112020010350A2 (pt) | 2017-12-08 | 2018-07-27 | Dispositivo para preparar empanadas |
EP18886635.4A EP3720285A4 (fr) | 2017-12-08 | 2018-07-27 | Dispositif de préparation de chaussons |
CA3084138A CA3084138A1 (fr) | 2017-12-08 | 2018-07-27 | Dispositif de preparation de chaussons |
PE2020000594A PE20210527A1 (es) | 2017-12-08 | 2018-07-27 | Dispositivo para preparar empanadas |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US15/835,578 US10709141B2 (en) | 2016-08-05 | 2017-12-08 | Device to prepare turnovers |
US15/835,578 | 2017-12-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2019112651A1 true WO2019112651A1 (fr) | 2019-06-13 |
Family
ID=66751165
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2018/044181 WO2019112651A1 (fr) | 2017-12-08 | 2018-07-27 | Dispositif de préparation de chaussons |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP3720285A4 (fr) |
BR (1) | BR112020010350A2 (fr) |
CA (1) | CA3084138A1 (fr) |
CL (1) | CL2020001363A1 (fr) |
PE (1) | PE20210527A1 (fr) |
WO (1) | WO2019112651A1 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110574767A (zh) * | 2019-09-09 | 2019-12-17 | 黄岛区新晟达技术开发服务部 | 一套玉米、黄豆混合面馅饼坯的制作和烤制模具 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6202544B1 (en) * | 2000-08-02 | 2001-03-20 | Marvin G. Martinez | Flatbread maker with movable lower plate and sliding actuating arm |
US20110256280A1 (en) * | 2010-04-19 | 2011-10-20 | Joseph Saad | Stuffed-rim pasta/pizza maker |
US20170105421A1 (en) | 2014-12-19 | 2017-04-20 | Alejandra Isabel Saldana | Device to Prepare Turnovers |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3356044A (en) * | 1966-03-30 | 1967-12-05 | Maurice F Keathley | Fold-over pie forming unit |
CA1223481A (fr) * | 1984-07-12 | 1987-06-30 | Gus Damianakos | Dispositif plurivalent de decoupage et de mise en forme |
-
2018
- 2018-07-27 WO PCT/US2018/044181 patent/WO2019112651A1/fr unknown
- 2018-07-27 PE PE2020000594A patent/PE20210527A1/es unknown
- 2018-07-27 BR BR112020010350A patent/BR112020010350A2/pt not_active Application Discontinuation
- 2018-07-27 EP EP18886635.4A patent/EP3720285A4/fr not_active Withdrawn
- 2018-07-27 CA CA3084138A patent/CA3084138A1/fr active Pending
-
2020
- 2020-05-25 CL CL2020001363A patent/CL2020001363A1/es unknown
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6202544B1 (en) * | 2000-08-02 | 2001-03-20 | Marvin G. Martinez | Flatbread maker with movable lower plate and sliding actuating arm |
US20110256280A1 (en) * | 2010-04-19 | 2011-10-20 | Joseph Saad | Stuffed-rim pasta/pizza maker |
US20170105421A1 (en) | 2014-12-19 | 2017-04-20 | Alejandra Isabel Saldana | Device to Prepare Turnovers |
Non-Patent Citations (1)
Title |
---|
See also references of EP3720285A4 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110574767A (zh) * | 2019-09-09 | 2019-12-17 | 黄岛区新晟达技术开发服务部 | 一套玉米、黄豆混合面馅饼坯的制作和烤制模具 |
Also Published As
Publication number | Publication date |
---|---|
PE20210527A1 (es) | 2021-03-17 |
EP3720285A4 (fr) | 2022-01-19 |
CA3084138A1 (fr) | 2019-06-13 |
CL2020001363A1 (es) | 2020-11-06 |
EP3720285A1 (fr) | 2020-10-14 |
BR112020010350A2 (pt) | 2022-01-11 |
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