EP3644752A1 - Dispositif conçu pour pasteuriser une matière de type crème glacée - Google Patents

Dispositif conçu pour pasteuriser une matière de type crème glacée

Info

Publication number
EP3644752A1
EP3644752A1 EP18734163.1A EP18734163A EP3644752A1 EP 3644752 A1 EP3644752 A1 EP 3644752A1 EP 18734163 A EP18734163 A EP 18734163A EP 3644752 A1 EP3644752 A1 EP 3644752A1
Authority
EP
European Patent Office
Prior art keywords
steam
container
ice cream
generating means
line
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP18734163.1A
Other languages
German (de)
English (en)
Inventor
Valerio Ampezzan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP3644752A1 publication Critical patent/EP3644752A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/001—Details of apparatus, e.g. for transport, for loading or unloading manipulation, pressure feed valves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/031—Apparatus through which the material is transported non progressively; Temperature-maintaining holding tanks or vats with discontinuous filling or discharge

Definitions

  • the present invention relates to a device for
  • Pasteurization of an ice cream mass according to the preamble of claim 1.
  • DE 69727428 T2 discloses such a device.
  • DE 10 2010003563 A1 also discloses a device for pasteurization of food is known in which the water vapor used is reheated to the with the water vapor in the food
  • the present invention has the object
  • the device comprises a container for receiving the
  • the device may comprise a coolant adapted to cool the container.
  • the apparatus also includes a steam generating means and a steam line.
  • the steam generating agent is designed to generate water vapor.
  • the steam line is designed to direct the generated water vapor into the container.
  • Steam line in this case has a heatable heating section, which is designed to increase the temperature of the steam.
  • the heating section is arranged outside the steam generating means. The arrangement of the heating section outside the
  • Steam generating means has the advantage that the heating section is not cooled by the water within the steam generating means.
  • the generated heat is used alone to heat the steam within the steam line.
  • the heating section is not cooled by the water within the steam generating means.
  • the generated heat is used alone to heat the steam within the steam line.
  • Heating section adapted to heat the steam to at least 300 ° C, preferably 400 ° C or even 500 ° C. It is also possible that the steam line has several such
  • Heating section be formed directly heated.
  • this is understood in particular to mean that the steam line itself is heated, for example by electric current.
  • This differs from an indirect heating with heating coils, which are in contact with the heating section, as is known from DE 102010003563 A1.
  • the invention is not limited to an indirect heating with heating coils, which are in contact with the heating section, as is known from DE 102010003563 A1.
  • Heating section a plurality of turns.
  • these windings may be concentric and have the same diameter. The turns lengthen the distance that the steam travels through the heating section so that reliable heating is achieved.
  • the device may comprise an arm which projects into the container.
  • the steam line may run at least partially within the arm. It is particularly advantageous if the steam exits on the steam line at the end of the arm.
  • the arm can in particular be swiveled, be raised and / or lowered so that it can be pivoted into the container or lowered into the container.
  • the steam line may have an outlet end, from which the steam during operation of the
  • the Device exits into the container.
  • the device can
  • pauses may be provided when venting the steam.
  • the length of the pauses may, for example, be less than one second.
  • the attachments may comprise a rotatable attachment.
  • the rotatable attachment can be rotated as the water vapor exits the outlet end. In this way, an advantageous distribution of
  • the device may be designed to prevent the ice cream mass from penetrating into the ice
  • water vapor may occur at regular or irregular intervals for a period of time
  • the device may comprise a footprint for the container on which the container stands during operation of the device.
  • the footprint can be raised and lowered.
  • the container can be parked particularly comfortable on the footprint when the footprint is lowered.
  • the footprint can be raised so that the outlet end of the steam line protrudes far enough into the container.
  • the device may comprise a further tubular vapor line with an outlet nozzle.
  • the outlet nozzle may be used, for example, for cleaning articles and / or floors and / or walls.
  • the device may comprise an operating means, on which the outlet nozzle of the other
  • the operating means may be designed to be movable relative to the steam generating means and / or to the container. In particular, it is possible for the operating means to move freely within the space within the radius given by the further steam line. With the control means can
  • the steam generating means comprises a container in which water is stored. To generate steam, this water is heated. When the water is no longer needed, the water can be drained from the steam generator become. This can be done for example via the outlet end.
  • the advantage is that the steam line is cleaned with the water. In addition, under the outlet end components of the device can be kept, which can be cleaned by the escaping water.
  • Components of the device are directed, which come in contact with the ice cream in use. These may be, for example, the arm projecting into the container and / or the outlet end.
  • Fig. 1 is a schematic side view of a device according to an embodiment of the invention.
  • Fig. 2 is a schematic side view of a
  • Fig. 3 is a schematic side view of an apparatus according to an embodiment of the invention with additional nozzles.
  • the device 100 comprises a container (not shown in the figures) which can be placed on a footprint 103 of the device. When the container stands on the footprint 103, protrudes
  • the footprint is raisable and lowerable so that it can be raised until the outlet end 102 projects into the container.
  • the outlet end 102 is disposed on an arm 101 that extends away from a housing of the device 100.
  • a steam generating means is arranged within the housing.
  • a steam line passes from the steam generating means through the arm 101 to the outlet end 102 so that water vapor generated in the steam generating means can flow through the steam line to the outlet end 102. There, the steam is used to pasteurize an ice cream mass arranged in the container.
  • the arm 101 may be designed to be pivotable and / or liftable and lowerable. This is advantageous to the arm 101 in the container too position and remove the container from the footprint 103.
  • the arm 101 can be lowered, for example, when the
  • Container is arranged on the footprint 103. If the container is to be removed, the arm 101 can be raised or
  • a cap is arranged, which in turn has a plurality of openings, so that from the outlet end
  • the device has a further steam line with an outlet nozzle 104.
  • the further steam line is designed to remove water vapor from the steam generating agent within the
  • the outlet nozzle can be moved with a control panel over surfaces to be cleaned, so that the device also for a
  • the steam line leading from the steam generating means to the outlet end 102 comprises a heating section 200 shown in FIG. 2.
  • this heating section the water vapor is heated to several hundred degrees Celsius, so that the relative humidity
  • the heating section 200 has a plurality of concentric turns of the same diameter, so that the water vapor travels a relatively long distance in the heating section, although the required space for this is relatively small.
  • the heating section 200 is preferably directly - for example electrically - heated.
  • the apparatus shown in Figure 3 comprises nozzles 300 which are directed to components of the apparatus which in use may come into contact with the ice cream mass. these are

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)

Abstract

L'invention concerne un dispositif (100) conçu pour pasteuriser une matière de type crème glacée, comprenant un contenant destiné à recevoir la matière de type crème glacée, un moyen de génération de vapeur et une conduite à vapeur. Le moyen de génération de vapeur est conçu pour générer de la vapeur d'eau, la conduite à vapeur est conçue pour conduire la vapeur d'eau générée dans le contenant, la conduite à vapeur comporte une partie de chauffage (200) chauffable qui est conçue pour faire augmenter la température de la vapeur, cette partie de chauffage (200) étant agencée en dehors du moyen de génération de vapeur.
EP18734163.1A 2017-06-30 2018-06-20 Dispositif conçu pour pasteuriser une matière de type crème glacée Withdrawn EP3644752A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102017114684.9A DE102017114684B3 (de) 2017-06-30 2017-06-30 Vorrichtung zur Pasteurisierung einer Speiseeismasse
PCT/EP2018/066448 WO2019002052A1 (fr) 2017-06-30 2018-06-20 Dispositif conçu pour pasteuriser une matière de type crème glacée

Publications (1)

Publication Number Publication Date
EP3644752A1 true EP3644752A1 (fr) 2020-05-06

Family

ID=62568097

Family Applications (1)

Application Number Title Priority Date Filing Date
EP18734163.1A Withdrawn EP3644752A1 (fr) 2017-06-30 2018-06-20 Dispositif conçu pour pasteuriser une matière de type crème glacée

Country Status (4)

Country Link
US (1) US10973239B2 (fr)
EP (1) EP3644752A1 (fr)
DE (1) DE102017114684B3 (fr)
WO (1) WO2019002052A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3718409B1 (fr) * 2019-04-02 2024-09-11 Ali Group S.r.l. - Carpigiani Machine et procédé de traitement thermique de produits alimentaires liquides ou semi-liquides

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1191750B (it) * 1986-04-28 1988-03-23 Sipp Spa Macchina per il trattamento e/o la conservazione di bevande o miscele alimentari liquide o pastose
IT1283417B1 (it) 1996-07-10 1998-04-21 Bravo Spa Procedimento per alimentare una miscela liquida al cilindro mantecatore di una macchina per la produzione di gelato soft e
US6244163B1 (en) * 2000-06-15 2001-06-12 Ming-Tsung Lee Baking oven turning over objects being baked at set regular times
US20050112255A1 (en) * 2003-11-25 2005-05-26 Tottenham Dennis E. Apparatus and method for microbial intervention and pasteurization of food and equipment
DE102006054215B4 (de) * 2006-08-09 2018-12-13 Förster Technik GmbH Verfahren und Vorrichtung zum Temperieren von flüssigem Nahrungsmittel für Tiere
IT1398477B1 (it) * 2009-07-31 2013-03-01 Carpigiani Group Ali Spa Macchina per la produzione e l'erogazione di prodotti alimentari, quali prodotti di gelateria e/o prodotti di pasticceria.
DE102010003563A1 (de) 2010-03-31 2011-10-06 BSH Bosch und Siemens Hausgeräte GmbH Haushaltsgerät mit Behandlungsleitung
US9149058B2 (en) * 2013-01-16 2015-10-06 Elwha Llc Dry steam ovens

Also Published As

Publication number Publication date
WO2019002052A1 (fr) 2019-01-03
DE102017114684B3 (de) 2018-07-05
US10973239B2 (en) 2021-04-13
US20200128851A1 (en) 2020-04-30

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