EP3590348C0 - Method for producing fresh cheese-like vegetable food product - Google Patents
Method for producing fresh cheese-like vegetable food productInfo
- Publication number
- EP3590348C0 EP3590348C0 EP18761527.3A EP18761527A EP3590348C0 EP 3590348 C0 EP3590348 C0 EP 3590348C0 EP 18761527 A EP18761527 A EP 18761527A EP 3590348 C0 EP3590348 C0 EP 3590348C0
- Authority
- EP
- European Patent Office
- Prior art keywords
- food product
- vegetable food
- fresh cheese
- producing fresh
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013305 food Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000013311 vegetables Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2017039161 | 2017-03-02 | ||
PCT/JP2018/006177 WO2018159406A1 (en) | 2017-03-02 | 2018-02-21 | Method for producing fresh cheese-like vegetable food product |
Publications (4)
Publication Number | Publication Date |
---|---|
EP3590348A1 EP3590348A1 (en) | 2020-01-08 |
EP3590348A4 EP3590348A4 (en) | 2020-08-19 |
EP3590348B1 EP3590348B1 (en) | 2024-01-31 |
EP3590348C0 true EP3590348C0 (en) | 2024-01-31 |
Family
ID=63371397
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP18761527.3A Active EP3590348B1 (en) | 2017-03-02 | 2018-02-21 | Method for producing fresh cheese-like vegetable food product |
Country Status (4)
Country | Link |
---|---|
US (1) | US11202455B2 (en) |
EP (1) | EP3590348B1 (en) |
JP (1) | JP6593568B2 (en) |
WO (1) | WO2018159406A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7199912B2 (en) * | 2018-10-30 | 2023-01-06 | ポッカサッポロフード&ビバレッジ株式会社 | Soybean lactobacillus fermented food |
BR112021007073A2 (en) * | 2018-11-01 | 2021-07-20 | Société des Produits Nestlé S.A. | composition of non-dairy cheese and process for its preparation |
EP3906784A1 (en) | 2020-05-06 | 2021-11-10 | DMK Deutsches Milchkontor GmbH | Spreadable or cuttable food products |
CA3211869A1 (en) * | 2021-03-12 | 2022-09-15 | Chandrani Atapattu | Cheese analogue compositions |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5089572A (en) | 1973-12-11 | 1975-07-18 | ||
JPS596840A (en) | 1982-07-03 | 1984-01-13 | Taiyo Yushi Kk | Production of cream cheese-like food |
JPS59146555A (en) | 1983-02-08 | 1984-08-22 | Taiyo Yushi Kk | Preparation of emulsified composition from soya milk |
JPH0611216B2 (en) | 1983-10-04 | 1994-02-16 | 太陽油脂株式会社 | Method for producing cheese-like emulsified food |
IL127130A (en) | 1996-05-18 | 2001-09-13 | Hansen Wilhelm | Process for producing cheese, curd and yogurt products from soya beans |
US6413569B1 (en) * | 1999-09-29 | 2002-07-02 | Archer-Daniels-Midland Company | Use of isolated soy protein for making fresh, unripened cheese analogs |
WO2006135089A1 (en) | 2005-06-17 | 2006-12-21 | Fuji Oil Company, Limited | Cream cheese-like food and process for production thereof |
JP2009136158A (en) * | 2007-12-03 | 2009-06-25 | Fuji Oil Co Ltd | Method for producing cheese-like soybean fermented food |
JP5077461B2 (en) | 2010-06-07 | 2012-11-21 | 不二製油株式会社 | Reduced-fat soy milk and soybean emulsified composition, and production method thereof |
JP5754106B2 (en) | 2010-09-30 | 2015-07-22 | 不二製油株式会社 | Fresh cheese-like food |
JP5397499B2 (en) | 2011-06-07 | 2014-01-22 | 不二製油株式会社 | Soy foods and beverages with improved flavor, and methods for producing them |
JP5879997B2 (en) * | 2011-06-07 | 2016-03-08 | 不二製油株式会社 | Milk substitute composition and milk substitute food and drink using the same |
WO2012169347A1 (en) * | 2011-06-07 | 2012-12-13 | 不二製油株式会社 | Novel application of soybean emulsion composition to soybean-derived raw material-containing food or beverage |
JP5585571B2 (en) | 2011-06-07 | 2014-09-10 | 不二製油株式会社 | Acid soy material and food using the same |
JP5871759B2 (en) * | 2012-09-20 | 2016-03-01 | 森永乳業株式会社 | Process for producing flavor composition and flavor composition |
JP6259253B2 (en) | 2013-10-18 | 2018-01-10 | 雪印メグミルク株式会社 | Immature fresh cheese and method for producing the same |
JPWO2015166686A1 (en) | 2014-04-28 | 2017-04-20 | 不二製油株式会社 | Production method of vegetable cream cheese-like food |
JP6612491B2 (en) | 2014-10-16 | 2019-11-27 | 高梨乳業株式会社 | Edible cream and method for producing the same |
-
2018
- 2018-02-21 JP JP2019502908A patent/JP6593568B2/en active Active
- 2018-02-21 US US16/489,698 patent/US11202455B2/en active Active
- 2018-02-21 WO PCT/JP2018/006177 patent/WO2018159406A1/en unknown
- 2018-02-21 EP EP18761527.3A patent/EP3590348B1/en active Active
Also Published As
Publication number | Publication date |
---|---|
JP6593568B2 (en) | 2019-10-23 |
EP3590348B1 (en) | 2024-01-31 |
US20200113201A1 (en) | 2020-04-16 |
EP3590348A1 (en) | 2020-01-08 |
EP3590348A4 (en) | 2020-08-19 |
WO2018159406A1 (en) | 2018-09-07 |
JPWO2018159406A1 (en) | 2019-07-25 |
US11202455B2 (en) | 2021-12-21 |
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