EP3560345A4 - Aliments et boissons contenant de la cyclo(aspartyl-glycine), du glucose et du maltose - Google Patents

Aliments et boissons contenant de la cyclo(aspartyl-glycine), du glucose et du maltose Download PDF

Info

Publication number
EP3560345A4
EP3560345A4 EP17882885.1A EP17882885A EP3560345A4 EP 3560345 A4 EP3560345 A4 EP 3560345A4 EP 17882885 A EP17882885 A EP 17882885A EP 3560345 A4 EP3560345 A4 EP 3560345A4
Authority
EP
European Patent Office
Prior art keywords
aspartyl
maltose
glycine
glucose
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP17882885.1A
Other languages
German (de)
English (en)
Other versions
EP3560345B1 (fr
EP3560345A1 (fr
Inventor
Kenji Yamamoto
Wakana TAGUCHI
Hideki Matsubayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of EP3560345A1 publication Critical patent/EP3560345A1/fr
Publication of EP3560345A4 publication Critical patent/EP3560345A4/fr
Application granted granted Critical
Publication of EP3560345B1 publication Critical patent/EP3560345B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/12—Cyclic peptides with only normal peptide bonds in the ring
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/55—Peptide, protein hydrolysate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/61—Glucose, Dextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/616—Maltose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
  • Peptides Or Proteins (AREA)
  • Seasonings (AREA)
EP17882885.1A 2016-12-21 2017-12-18 Aliments et boissons contenant de la cyclo(aspartyl-glycine), du glucose et du maltose Active EP3560345B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016247615 2016-12-21
PCT/JP2017/045235 WO2018117000A1 (fr) 2016-12-21 2017-12-18 Aliments et boissons contenant de la cyclo(aspartyl-glycine), du glucose et du maltose

Publications (3)

Publication Number Publication Date
EP3560345A1 EP3560345A1 (fr) 2019-10-30
EP3560345A4 true EP3560345A4 (fr) 2020-08-26
EP3560345B1 EP3560345B1 (fr) 2023-08-09

Family

ID=62626669

Family Applications (1)

Application Number Title Priority Date Filing Date
EP17882885.1A Active EP3560345B1 (fr) 2016-12-21 2017-12-18 Aliments et boissons contenant de la cyclo(aspartyl-glycine), du glucose et du maltose

Country Status (9)

Country Link
US (1) US11510427B2 (fr)
EP (1) EP3560345B1 (fr)
JP (1) JP7113761B2 (fr)
KR (1) KR20190095420A (fr)
CN (1) CN110099574B (fr)
AU (1) AU2017381501B2 (fr)
ES (1) ES2957286T3 (fr)
TW (1) TWI751247B (fr)
WO (1) WO2018117000A1 (fr)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110159145A1 (en) * 2008-09-01 2011-06-30 Raisio Nutrition Ltd Improved edible compositions and method for preparing it
EP2462812A1 (fr) * 2010-12-08 2012-06-13 Nestec S.A. Poudres de boissons instantanées comportant des grains entiers hydrolysés
US20130183404A1 (en) * 2012-01-17 2013-07-18 Oat Tech Inc. Method of preparing an oat protein and fiber product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5144073A (en) * 1988-08-31 1992-09-01 Hubbs John C Process for preparation of dipeptides
ATE141613T1 (de) * 1990-03-15 1996-09-15 Nutrasweet Co Prozess zur darstellung von aspartam aus einem diketopiperazin sowie neue zwischenprodukte und derivate dafür
JP2003252896A (ja) 2002-02-26 2003-09-10 Toyohashi University Of Technology 高温高圧水を用いた環状ペプチドの合成方法
MY178405A (en) 2009-12-25 2020-10-12 Suntory Holdings Ltd Learning motivation improvers
EP3012264B1 (fr) * 2013-06-10 2020-03-18 Suntory Holdings Limited Extrait de plante contenant de la dicétopipérazine, et son procédé de production
WO2015194035A1 (fr) 2014-06-20 2015-12-23 サントリーホールディングス株式会社 Composition contenant un dipeptide cyclique
EP3158997A1 (fr) * 2014-06-20 2017-04-26 Suntory Holdings Limited Composition à forte teneur en dipeptide cyclique
WO2017014120A1 (fr) * 2015-07-17 2017-01-26 サントリーホールディングス株式会社 Composition pour stimulation de trpv1
JP6671367B2 (ja) * 2015-07-17 2020-03-25 サントリーホールディングス株式会社 環状ジペプチド含有抗肥満用組成物

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110159145A1 (en) * 2008-09-01 2011-06-30 Raisio Nutrition Ltd Improved edible compositions and method for preparing it
EP2462812A1 (fr) * 2010-12-08 2012-06-13 Nestec S.A. Poudres de boissons instantanées comportant des grains entiers hydrolysés
US20130183404A1 (en) * 2012-01-17 2013-07-18 Oat Tech Inc. Method of preparing an oat protein and fiber product

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
SAMANEN J ET AL: "CHEMICAL APPROACHES TO IMPROVE THE ORAL BIOAVAILABILITY OF PEPTIDERGIC MOLECULES", JOURNAL OF PHARMACY AND PHARMACOLOGY, JOHN WILEY & SONS LTD, LONDON, GB, vol. 48, 1 February 1996 (1996-02-01), pages 119 - 135, XP001070486, ISSN: 0022-3573 *
See also references of WO2018117000A1 *

Also Published As

Publication number Publication date
KR20190095420A (ko) 2019-08-14
TW201832669A (zh) 2018-09-16
JPWO2018117000A1 (ja) 2019-10-24
EP3560345B1 (fr) 2023-08-09
CN110099574A (zh) 2019-08-06
US11510427B2 (en) 2022-11-29
JP7113761B2 (ja) 2022-08-05
AU2017381501A1 (en) 2019-07-11
US20190328015A1 (en) 2019-10-31
TWI751247B (zh) 2022-01-01
AU2017381501B2 (en) 2022-02-24
CN110099574B (zh) 2023-02-28
ES2957286T3 (es) 2024-01-16
WO2018117000A1 (fr) 2018-06-28
EP3560345A1 (fr) 2019-10-30

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