EP3383133B1 - Kochsystem und verfahren zu einem betrieb eines kochsystems - Google Patents

Kochsystem und verfahren zu einem betrieb eines kochsystems Download PDF

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Publication number
EP3383133B1
EP3383133B1 EP18159942.4A EP18159942A EP3383133B1 EP 3383133 B1 EP3383133 B1 EP 3383133B1 EP 18159942 A EP18159942 A EP 18159942A EP 3383133 B1 EP3383133 B1 EP 3383133B1
Authority
EP
European Patent Office
Prior art keywords
unit
identification
cooking system
cover plate
operating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP18159942.4A
Other languages
German (de)
English (en)
French (fr)
Other versions
EP3383133A1 (de
Inventor
Gil Sergio Llorente
Bel Jorge Mir
Peman Julio Rivera
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Publication of EP3383133A1 publication Critical patent/EP3383133A1/de
Application granted granted Critical
Publication of EP3383133B1 publication Critical patent/EP3383133B1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12—Cooking devices
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/03—Heating plates made out of a matrix of heating elements that can define heating areas adapted to cookware randomly placed on the heating plate
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/05—Heating plates with pan detection means
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/07—Heating plates with temperature control means

Definitions

  • the invention is based on a cooking system according to the preamble of claim 1 and on a method for operating a cooking system according to the preamble of claim 11.
  • Cooking systems with at least one base unit are known from the prior art, which is intended to be placed on a cover plate of a hob.
  • the pad assembly is positioned between the cover plate and a heated cookware in a heating mode.
  • the cooking system also includes a communication unit, which is provided in particular to communicate with the base unit when the induction heating unit is in a heating operating state.
  • a communication unit which is provided in particular to communicate with the base unit when the induction heating unit is in a heating operating state.
  • the object of the invention is in particular to provide a generic device with improved properties with regard to identification.
  • the object is achieved by the characterizing features of claims 1 and 11, while advantageous configurations and developments of the invention can be found in the dependent claims.
  • the invention is based on a cooking system with at least one installation unit, which is provided in at least one heating mode for an arrangement above a cover plate, and with an induction heating unit, which is provided for heating the cooking utensil element.
  • the cooking system has at least one identification unit, which is provided for identifying at least the set-up unit.
  • This configuration allows an advantageously flexible identification to be achieved, with which, in particular, an individual heating output for the set-up unit can be generated and the installation unit can move freely on the cover plate. In addition, flexibility and ease of use in particular can be improved.
  • a “cooking system” is to be understood in particular as a system which is provided for heating food.
  • the cooking system can include the at least one further object and/or at least one hob.
  • a “cooktop” is to be understood in particular as a unit which has at least one induction heating unit, at least one supply unit and/or at least one control unit, which is provided in particular for the purpose, in the heating operating state, of a supply unit in particular for supplying the induction heating unit with energy, in particular with electrical energy to control.
  • the induction heating unit is in the heating operating state, depending on a supply from the supply unit, in particular for providing energy, in particular electromagnetic energy, in particular inductive energy, for heating at least part of the installation unit, in particular at least one cookware element of the installation unit and/or of at least one wall of a housing unit of the set-up unit.
  • the hob is preferably designed as a matrix hob.
  • the hob can include the cover plate.
  • the cover plate can be designed in particular as a hob plate, such as a glass ceramic plate, and/or as a worktop, such as a kitchen worktop.
  • a "cover plate” is to be understood in particular as an element which is intended to at least partially, preferably at least to a large extent and particularly preferably completely, at least one heating unit which, in particular in the heating operating state, is intended for advantageously inductive heating of the cooking utensil element , to cover.
  • the cover plate can be designed in particular as a hob plate, such as a glass ceramic plate, and/or as a worktop, such as a kitchen worktop.
  • a “set-up unit” is to be understood in particular as a unit which is provided for setting up and/or laying on a cover plate, specifically in particular for the purpose of heating at least part of the set-up unit.
  • the installation unit could have at least one cooking utensil element, for example.
  • the positioning unit could have at least one base unit, which could be provided in particular for positioning at least one cooking utensil element, in particular the cooking utensil element.
  • the underlay unit could be provided in an arrangement between a cookware element of the positioning unit that is to be heated and the cover plate.
  • a "underlay unit” is to be understood in particular as a unit which is intended in particular for use with the hob and in particular for laying on, in particular for placing and/or positioning, on the cover plate and in particular for setting up at least one cooking utensil element .
  • the base unit forms a base for the heated cooking utensil element in the heating operating state.
  • the support unit is in particular different from the hob, in particular from the cover plate, and is advantageously arranged movably relative to the hob, in particular to the cover plate.
  • the base unit can be positioned at any position on the cover plate.
  • the pad unit is preferably intended for use with various hobs.
  • the installation unit could have at least one housing unit, for example, which could be designed in particular as an outer housing unit and in particular could form at least a large part of an outer housing of the installation unit.
  • at least one object of the installation unit in particular several objects of the installation unit and advantageously all objects of the installation unit, such as an operating unit and/or a control unit and/or a sensor unit and/or a transmission unit, could be at least partially and advantageously at least to a large extent in the Be integrated housing unit.
  • “At least for the most part” is to be understood as meaning in particular a proportion, in particular a mass proportion and/or volume proportion, of at least 70%, in particular at least 80%, advantageously at least 90% and preferably at least 95%.
  • An “identification unit” is to be understood in particular as a unit which is intended to provide at least one identification signal and in particular in at least one operating state, in particular a starting operating state and/or the heating operating state, in particular by means of the identification signal at least one object, in particular at least part of the Installation unit, advantageously to identify the base unit and/or the housing unit and/or the cooking utensil element and/or at least one further identification object.
  • the identification unit is advantageously provided for a simultaneous identification of the underlying unit and at least one further identification object.
  • the identification signal has a signal parameter that corresponds to the assigned identity, for example a frequency, a repetition rate, a pulse shape and/or an intensity.
  • the identification unit is intended to assign an individual identity to each object to be identified, advantageously an identification signal that differs in at least one signal parameter.
  • An identity assigned to the part of the set-up unit, in particular a base unit and/or the housing unit, and/or the further identification object, after a time interval in which the part of the set-up unit, in particular the base unit and/or the housing unit, and/or the further identification object is in an inoperative state and/or arranged at a distance from the hob, can be lost, but preferably identities can be saved from at least part of the installation unit, in particular at least one support unit and/or at least one housing unit, in particular in a control unit and/or memory unit of the Hob, especially for convenient reuse.
  • the identification unit can advantageously be at least partially connected to a control unit and/or a display unit of the cooking system, advantageously of the cooktop, to display an identification status.
  • At least the secondary unit can advantageously have at least one further display unit for displaying the identification status.
  • the identification unit can advantageously be provided in addition to communication with the subordinate unit and/or the further identification object.
  • a "simultaneous" identification of the underlying unit and the further identification object is to be understood as meaning that the identification unit of the underlying unit and the further identification object are identified at the same time each assigns a mutually different identity and identifies the underlying unit and the further identification object at the same time.
  • the identity assigned to the further identification object is preferably linked to an identity of the underlying unit, in particular an identification signal assigned to the identity of the further identification object is overlaid with an identification signal assigned to the underlying unit.
  • Provided should be understood to mean, in particular, specially programmed, designed and/or equipped.
  • the fact that an object is provided for a specific function is to be understood in particular to mean that the object fulfills and/or executes this specific function in at least one application and/or operating state.
  • the identification unit comprises the induction heating unit at least partially.
  • the identification unit at least partially includes the induction heating unit should be understood to mean that the induction heating unit is at least partially and/or partially part of the identification unit.
  • the induction heating unit preferably completely forms the identification unit.
  • the identification signal is particularly preferably provided by induction heating elements. In this way, in particular, a space-saving identification unit can be provided and material and manufacturing costs can be reduced.
  • the identification unit is provided for identifying at least part of the installation unit as a function of a signal from the installation unit.
  • the identification unit is provided for simultaneous identification of the underlying unit and the further identification object as a function of a signal from the underlying unit.
  • the installation unit could be provided, for example, to identify the housing unit and/or at least one object of the installation unit integrated in the housing unit, depending on a signal from the installation unit.
  • the cooking system has an operating unit, which is provided for operating the identification unit, in particular in a starting operating state.
  • the operating unit can advantageously be provided for switching on the identification unit and/or for heating operation and/or for setting cooking parameters. As a result, simple operation can advantageously be achieved and thus in particular ease of use can be increased.
  • the operating unit is at least partially integrated in the installation unit, in particular the support unit and/or in the housing unit.
  • individual operation and/or identification can be achieved, as a result of which application flexibility can be improved.
  • the fact that the operating unit is "integrated in a unit" is to be understood in particular to mean that the unit encloses the operating unit at least in some areas, in particular at least to a large extent and advantageously completely and/or that the operating unit is non-positively and/or positively connected to the unit is trained.
  • a first unit is "at least partially" integrated in a second unit is to be understood in particular as meaning that the first unit has at least one element which is integrated in the second unit and could have at least one further element, for example which could be different from the element and which in particular could be arranged outside the second unit and/or separately from the second unit.
  • the operating unit is preferably designed as a switch unit, as a touch field switch and/or LED touch strip.
  • the identification unit for identifying at least part of the installation unit, in particular the support unit and/or the cooking utensil element and/or the housing unit, and/or the further identification object is provided to provide a coded identification signal.
  • the coded identification signal has pulses which are at a fixed distance from one another, with a pulse corresponding to a binary "1" and the absence of a pulse corresponding to a binary "0".
  • a sequence of pulses and/or missing pulses advantageously forms an item of identification information and/or an identity, which in particular relates to at least part of the set-up unit, in particular the support unit and/or the cooking utensil element and/or the housing unit, and/or can/can be assigned to the further identification object.
  • an identification signal can advantageously be encoded in a particularly simple manner.
  • the identification signal is an inductive signal from the induction heating unit.
  • the identification signal is identical to the inductive signal of the induction heating unit.
  • the induction heating elements advantageously form the identification signal.
  • the further identification object is a cooking utensil element of the set-up unit arranged on the base unit.
  • the identification unit advantageously identifies the further identification object with a further identity. In this way, in particular, individual operation of the pad unit and/or the further identification object can be achieved.
  • the further identification object is at least part of a further installation unit, in particular a further support unit and/or a further cooking utensil element and/or a further housing unit, which is intended to be arranged above the cover plate.
  • the additional base unit of the additional installation unit could be provided, for example, for an arrangement between an additional cooking utensil element of the installation unit to be heated and the cover plate.
  • the identification unit is provided in at least one operating state for an at least essentially individual assignment of an identity and for an identification of at least the parts of the installation units, in particular the base units and/or the cooking utensil elements and/or the housing units.
  • the identification unit is provided in at least one operating state for an "individual assignment" of an identity and for an identification of a unit is to be understood in particular that the identification unit in the operating state identifies at least the unit individually, with the identification signal for the assignment an identity to an entity in particular is different from one further identification signal for assigning a further identity to a further unit.
  • the expression that the identification unit is in at least one operating state for an "at least substantially" individual assignment is to be understood in particular as an individual assignment in which an identification signal for assigning an identity to a unit differs in at least one property from a further identification signal for the assignment distinguishes a further identity from a further unit, in which case in particular the identification signal and the further identification signal could have at least one common property.
  • the identification signals could differ by at least binary information, in particular by a pulse of the inductive signal, in particular of the identification signal.
  • the set-up unit has at least one housing unit in which the operating unit is at least partially and advantageously at least largely integrated.
  • the housing unit could, for example, be designed in several parts, in which case, in particular, partial areas of the housing unit could be connected to one another, in particular detachably, in the heating operating state. In this way, access to at least one object integrated in the housing unit could be made possible, particularly in the event of a defect.
  • the housing unit could be designed in one piece, as a result of which a high degree of stability could be achieved in particular.
  • In one piece is to be understood in particular as being at least cohesively connected, for example by a welding process, an adhesive process, an injection molding process and/or another process that appears sensible to the person skilled in the art, and/or advantageously formed in one piece, such as by a Production from a single casting and/or by production using a single-component or multi-component injection molding process and advantageously from a single blank.
  • a method for operating a cooking system which at least relates to a set-up unit, which in at least one heating operating state is provided for an arrangement above a cover plate, and an induction heating unit, which is used to heat at least part of the set-up unit, in particular at least one cooking utensil element of the installation unit and/or at least one wall of a housing unit of the installation unit, is provided, with at least part of the installation unit, in particular the base unit and/or the cooking utensil element and/or the housing unit, and/or at least one further identification object, in particular simultaneously are/is identified, with each object to be identified being assigned an individual identity, with an identification unit comprising the induction heating unit at least partially, and with at least part of the installation unit depending on a signal from the installation unit simultaneously with at least part of a further installation unit, which is intended to be arranged above the cover plate and has at least one underlay unit which, in the heating operating state, is arranged to be arranged between a further cooking utens
  • This configuration allows an advantageous identification of the part of the installation unit, in particular the support unit and/or the cooking utensil element and/or the housing unit, and/or the further identification object, with which an individual heating output can be generated for the part of the installation unit, with the Part of the set-up unit, in particular the support unit and/or the further identification object designed as a cookware element and/or the housing unit, is/are freely movable on a cover plate of a cooktop. In this way, in particular, flexibility and ease of use can be improved.
  • the installation unit in particular the base unit and/or the housing unit, is started, in particular by means of an operating unit, with the induction heating unit being activated by the installation unit, in particular by the base unit and/or the housing unit .
  • the part of the installation unit, in particular the base unit and/or the cooking utensil element and/or the housing unit is advantageously identified by the induction heating unit by means of a coded identification signal and the part of the installation unit, in particular the base unit and/or or assigned an identity to the cooking utensil element and/or the housing unit.
  • the method simultaneously identifies the further identification object arranged on the base unit by the induction heating unit by means of a further coded identification signal and the cookware element a further identity assigned.
  • the identity of the underlying unit and the further identity of the further identification object are combined with one another.
  • the identity of the underlying unit and the further identity of the further identification object are combined with one another by the underlying unit, in particular the electronics unit.
  • a fourth, method step in particular a heating operating state of the cooking system is started, with an identification sequence being repeated in the heating operating state.
  • FIG 1 shows a cooking system 10 with a hob 28 .
  • the cooking system 10 has a set-up unit 100 .
  • the positioning unit 100 has a base unit 12 .
  • the base unit 12 is part of the cooking system 10.
  • the stand-up unit 100 has a cooking utensil element 14.
  • the cookware element 14 is part of the cooking system 10.
  • the cooking system 10 has further identification objects 14, 24, 26, in particular one first further identification object 14, a second further identification object 24 and a third further identification object 26.
  • the first additional identification object 14 is designed as a cooking utensil element 14 .
  • the cooking utensil element 14 and/or the first additional identification object 14 is part of the set-up unit.
  • the second further identification object 24 is in the form of a further underlay unit 24 .
  • the third further identification object 26 is in the form of a further cooking utensil element 26 .
  • the cooking system 10 has a further installation unit 102 .
  • the further positioning unit 102 has a further base unit 24 .
  • the additional installation unit 102 has an additional cooking utensil element 26 .
  • the additional pad unit 24 and/or the second additional identification object 24 is part of the additional installation unit 102.
  • the additional cookware element 26 and/or the third additional identification object 26 is part of the additional installation unit 102.
  • the cooking system 10 has a cover plate 16 .
  • the hob 28 is arranged below the cover plate 16 .
  • the cover plate 16 is designed differently from a hob plate.
  • the cover plate 16 is designed as a kitchen worktop. In the present case, the hob 28 has no hob plate.
  • the cover plate 16 is provided for setting up a pad unit 12 .
  • the cover plate 16 is provided for setting up the further identification objects 14, 24, 26.
  • a hob can have a hob plate.
  • the hob 28 includes at least one control unit 30.
  • the control unit 30 is arranged below the cover plate 16. In the present case, the control unit 30 is arranged below the induction heating unit 18 . In at least one heating operating state of the hob 28, the control unit 30 controls a supply of energy to the induction heating unit 18 and the other induction heating units. Alternatively or additionally, a control unit can also be arranged offset horizontally with respect to an induction heating unit.
  • the hob 28 has a receiver unit 40 .
  • the receiver unit 40 is arranged below the cover plate 16 .
  • the receiver unit 40 is arranged below the induction heating unit 18 .
  • the receiver unit 40 is arranged in an area of the control unit 30 .
  • the receiver unit 40 is connected to the control unit 30 at least in terms of data technology.
  • the receiver unit 40 is designed in one piece with the control unit 30 .
  • the receiver unit 40 is designed as a signal sensor.
  • the signal sensor is designed as an inductive element and is sensitive to an inductive signal.
  • a signal sensor could also be sensitive to a W-LAN, a radio and/or an optical signal and/or a low-energy Bluetooth signal.
  • a receiver unit could be arranged separately from a control unit and offset vertically, for example above a cover plate, and/or horizontally in relation to a control unit.
  • the hob 28 has at least one induction heating unit 18 .
  • the induction heating unit 18 comprises at least one induction heating element 32.
  • the induction heating element 32 is intended to provide inductive energy.
  • the induction heating element 32 is provided for heating part of the installation unit 100 .
  • the induction heating element 28 is provided for heating the cooking utensil element 14 of the positioning unit 100 .
  • the induction heating element 32 is provided for the transmission of inductive energy to the part of the installation unit 100, in particular to the cooking utensil element 14.
  • the induction heating element 32 is designed as an induction coil.
  • the induction heating unit 18 comprises a plurality of further induction heating elements which are constructed in the same way as the induction heating element 32 .
  • the cooking system 10 includes the pad assembly 12.
  • the pad assembly 12 In the heating mode, the pad assembly 12 is positioned between the cover plate 16 and the cookware member 14. As shown in FIG.
  • the pad assembly 12 substantially prevents transfer of heat from the cookware member 14 to the cover plate 16 in the heating mode.
  • the pad assembly 12 has a generally disk-like shape.
  • the washer unit 12 has a diameter of essentially 180 mm.
  • the pad assembly 12 has a thickness of substantially 2mm.
  • the pad assembly 12 is made largely of a substantially flexible material.
  • the material from which the base unit 12 consists for the most part has a low thermal conductivity.
  • the material from which pad assembly 12 is largely composed is substantially insulating and/or substantially easy to clean.
  • the base unit 12 consists largely of silicone.
  • a shim may be made of resilient plastic and have a thickness greater than 2mm or less than 2mm.
  • the installation unit 100 has an electronics unit 34 .
  • the base unit 12 has the electronics unit 34 .
  • the electronics unit 34 provides at least one function in an operating state. In particular, before the start of the heating operating state, the electronics unit 34 provides a number of functions in the starting operating state.
  • the electronics unit 34 is provided for a sensor function, for example of cookware parameters such as temperature, cooking time, cookware weight, and/or for a display and operating function by means of a control unit 22 and a display unit 36 .
  • the installation unit 100 has the operating unit 22 .
  • the base unit 12 has the operating unit 22 .
  • the operating unit 22 is arranged in the set-up unit 100, in particular in the support unit 12.
  • the operating unit 22 is partially integrated into the set-up unit 100, in particular into the support unit 12.
  • the operating unit 22 is partially arranged on a surface of the set-up unit 100, in particular the base unit 12.
  • the operating unit 22 is at least electronically connected to an identification unit 20 .
  • the operating unit 22 is provided for starting the identification unit 20 .
  • the operating unit 22 is provided for setting cooking parameters, for example cooking temperature and/or cooking time.
  • the operating unit 22 is designed as a switch unit, for example as a touch field switch and/or LED touch strip.
  • a control unit could be designed as a display control unit for individual control of a set-up unit, in particular a base unit and/or a cooking utensil element of the set-up unit, and be integrally connected to an electronic unit and/or identification display unit.
  • a set-up unit in particular a base unit, could be free of a control unit, in which case a control unit can then be arranged on a hob.
  • the installation unit 100 has the display unit 36 .
  • the base unit 12 has the display unit 36 .
  • the display unit 36 is arranged in the set-up unit 100, in particular in the base unit 12.
  • the display unit 36 is partially integrated into the set-up unit 100, in particular into the base unit 12.
  • the display unit 36 is partially arranged on a surface of the set-up unit 100, in particular the base unit 12.
  • the display unit 36 is at least electronically connected to the electronics unit 34 .
  • the display unit 36 is designed in one piece with the operating unit 22 .
  • the display unit 36 is provided for displaying an operating status, an identification and/or cooking parameters. In the simplest case, the display unit is designed as an LED unit, with a lit LED indicating a heating operating state, for example.
  • the installation unit 100 has a transmission unit 38 .
  • the sub-unit 12 has the transmission unit 38 .
  • the transmitter unit 38 is arranged in the set-up unit 100, in particular the base unit 12.
  • the transmission unit 38 is integrated into the set-up unit 100, in particular into the base unit 12.
  • the transmission unit 38 is connected to the electronics unit 34 at least electronically and in terms of data technology.
  • the transmission unit 38 is designed as a signal transmitter, in particular as an inductive signal transmitter.
  • the transmitter unit 38 is intended to transmit an inductive signal, in particular a coded signal, to the receiver unit 40 .
  • the transmission unit 38 is electrically connected to an energy storage unit 42 .
  • the energy storage unit 42 is arranged in the set-up unit 100, in particular in the base unit 12.
  • the energy storage unit 42 is integrated into the positioning unit 100, in particular into the base unit 12.
  • the energy storage unit 42 is electrically connected to the electronics unit 34 .
  • Energy storage unit 42 is provided to store, at least in a heating operating state and/or starting operating state, in particular heating energy, in particular inductive energy, from induction heating unit 18 and to make it available to electronics unit 34 and/or transmitter unit 38.
  • the energy storage unit 42 is designed as a capacitor.
  • an energy storage unit can be embodied as a battery.
  • a transmission unit can be used as a radio emitter to provide a Bluetooth signal with a frequency band in the range between 2.4 GHz and 2.5 GHz to a hob, in particular a receiver unit of a hob, and/or as a W-LAN, as a radio - And/or be designed as an optical transmitter.
  • the cooking system 10 has a further installation unit 102 which is intended to be arranged above the cover plate 16 .
  • the further positioning unit 102 has a further base unit 24 which is provided for an arrangement between a further cooking utensil element 26 to be heated of the further positioning unit 102 and the cover plate 16 .
  • the additional pad unit 24 is arranged on the cover plate 16 .
  • the further underlay unit 24 is arranged offset horizontally with respect to the underlay unit 12 .
  • the further base unit 24 is constructed in the same way as the base unit 12 .
  • a further cooking utensil element 26 is arranged on the further base unit 24 .
  • the other cooking utensil element 26 is arranged above the cover plate 16 .
  • the further cooking utensil element 26 is arranged offset horizontally with respect to the cooking utensil element 14 .
  • the further cooking utensil element 26 is constructed in the same way as the cooking utensil element 14 .
  • a base unit and a further base unit as well as a cooking utensil element and a further cooking utensil element can be designed differently from one another.
  • a cooking system can have a plurality of additional base units, in particular different from and/or identical in construction to the base unit, as well as a plurality of additional cookware elements, in particular different from and/or identical in construction to the cookware element.
  • the cooking system 10 includes the identification unit 20.
  • the identification unit 20 is arranged within the hob 28.
  • the identification unit 20 is arranged below the cover plate 16 .
  • the identification unit 20 includes the induction heating unit 18 at least partially.
  • the identification unit 20 is formed in one piece with the induction heating unit 18 .
  • the identification unit 20 is provided for identifying part of the installation unit 100 .
  • the identification unit 20 is arranged for a simultaneous identification of the base unit 12 and on the base unit 12 Cookware item 14 provided.
  • the identification unit 20 provides an identification signal.
  • the identification signal is generated by the induction heating unit 18 .
  • the identification signal is an inductive signal from the induction heating unit 18.
  • the identification signal is in the form of a pulsed signal.
  • the identification signal is a digitized signal.
  • the identification signal is formed from a sequence of inductive pulses, for example eight inductive pulses. An inductive pulse forms a binary "1". An absence of an inductive pulse in the train of inductive pulses forms a binary "0". An individual sequence of inductive pulses and missing inductive pulses, in particular a sequence of a single or multiple of a "1" and/or a "0", forms a code.
  • the identification signal is an encoded signal. A coded identification signal forms an identity.
  • the identification unit 20 is provided for identifying at least part of the installation unit 100 .
  • the identification unit 20 is provided for a simultaneous identification of the base unit 12 and a cooking utensil element 14 arranged on the base unit 12 .
  • the identification unit 20 provides at least one encoded identification signal for the part of the installation unit 100 .
  • the identification unit 20 assigns an identity to the part of the installation unit 100 .
  • the identification unit 20 provides an encoded identification signal for the sub-unit 12 .
  • the identification unit 20 assigns the underlying unit 12 an identity.
  • the identification unit 20 provides a further, encoded identification signal for the cooking utensil element 14 arranged on the base unit 12 .
  • the identification unit 20 assigns a further identity to the cooking utensil element 14 arranged on the base unit 12 .
  • the identification unit 20 simultaneously assigns the identity to the base unit 12 and the further identity to the cookware element 14 arranged on the base unit 12 .
  • the identification signal, which is assigned to the identity, and the further identification signal, which is assigned to the further identity differ by at least one inductive pulse.
  • the further identity assigned to the cooking utensil element 14 arranged on the base unit 12 depends on the Identity associated with slave unit 12.
  • the identification signal assigned to the identity of the base unit 12 is superimposed on the additional identification signal assigned to the additional identity of the cooking utensil element 14 .
  • the identification unit 20 is provided for a simultaneous identification of the base unit 12 and the cooking utensil element 14 as a function of a signal from the base unit 12 .
  • the identification unit 20 is provided for a simultaneous identification of the part of the installation unit 100 and the part of the further installation unit 102 .
  • the identification unit 20 is provided for a simultaneous identification of the underlying unit 12 and the further underlying unit 24 .
  • the identification unit 20 assigns the additional slave unit 24, in particular as already described above, to an additional identity that is different from the identity assigned to the slave unit 12.
  • the identification signal to which the identity is assigned and an additional identification signal to which the additional identity is assigned differ at least by an inductive pulse.
  • the identification unit 20 is provided for a simultaneous identification of the cooking utensil element 14 and the further cooking utensil element 26 .
  • figure 2 shows an exemplary flow chart of a method for operating the cooking system 10.
  • the method consists of at least one method step 50.
  • the installation unit 100 in particular the underlay unit 12, is positioned on the cover plate 16 of the hob 28.
  • the cookware item 14 is placed on the pad assembly 12 .
  • the set-up unit 100 in particular the base unit 12, is started by means of the operating unit 22, with the set-up unit 100, in particular the base unit 12, sending an activation signal to the hob 28.
  • the additional installation unit 102 in particular the additional support unit 24 and/or the additional cookware element 26, as well as a plurality of additional installation units, in particular additional support units and/or additional cookware elements, can be arranged offset from one another on the cover plate 16 and by means of a respective installation unit in the respective installation unit , In particular the respective underlay unit, arranged operating unit can be started.
  • installation unit 100 in particular underlay unit 12 is identified by identification unit 20, in particular induction heating unit 18, by means of the identification signal sent by identification unit 20, and installation unit 100, in particular underlay unit 12, is identified assigned identity.
  • the positioning unit 100 in particular the underlay unit 12, is activated.
  • the cooking utensil element 14 is identified by the identification unit 20 by means of the further identification signal sent by the identification unit 20 and a further identity is assigned to the cooking utensil element 14 . This identifies the cookware item 14 .
  • the identity of the base unit 12 and the further identity of the cooking utensil element 14 are combined with one another to form a system identity.
  • the identity of the base unit 12 and the further identity of the cooking utensil element 14 are combined with one another by the base unit 12, in particular the electronic unit 34
  • a fourth, method step 56 the heating operating state of the cooking system 10 is started, with the induction heating unit 18 transmitting inductive energy to the cooking utensil.
  • the cooking parameters e.g. temperature, weight and/or cooking time
  • each change in the cooking parameters of the base unit 12 being assigned a new identity and this new identity being sent to the control unit 30 of the hob 28.
  • the cooking parameters, in particular the amount of inductive energy are controlled and readjusted by the control unit 30 and the induction heating unit 18 and are again detected by the underlay unit 12 .
  • the additional further method step 56 forms a heating circuit.
  • the method described, in particular method step 50, the further method step 52, the additional method step 54 and the additional further method step 56, can be applied simultaneously to a plurality of installation units arranged on the cover plate 16 of the cooktop 28, in particular support units and/or cooking utensil elements .
  • a method for operating the cooking system 10, in particular the identification unit 20 of the cooking system 10 is carried out individually for each of the plurality of installation units, in particular base units and/or cooking utensil elements.
  • up to six support units, in particular up to six support units and/or up to six cookware elements can be operated using the cooking system 10, with a majority of the support units, in particular the support unit and/or the cookware elements, not being limited to six.
  • FIG 3 another embodiment of the invention is shown.
  • the following descriptions are essentially limited to the differences between the exemplary embodiments, with regard to components, features and functions that remain the same on the description of the exemplary embodiment of FIG Figures 1 and 2 can be referred.
  • the reference numbers of the exemplary embodiment in FIGS Figures 1 and 2 in the embodiment of FIG figure 3 the letter b is added.
  • FIG 3 shows an alternative cooking system 10b with a hob 28b.
  • the cooking system 10b has a set-up unit 100b.
  • the installation unit 100b has a housing unit 104b.
  • the housing unit 104b defines an accommodation space 106b for accommodating food, in particular for the purpose of cooking the food.
  • a control unit 22b of the cooking system 10b is partially integrated in the housing unit 104b.
  • the operating unit 22b has an operating element 108b, which is provided for actuation by an operator.
  • the operating element 108b is attached to the housing unit 104b in a heating operating state.
  • the operating unit 22b has operating electronics 110b, which are provided for processing a signal received from the operating element. In the operating state, the operating element 108b and the operating electronics 110b communicate with one another, in particular wirelessly.
  • the operating electronics 110b are integrated in the housing unit 104b.
  • the cooking system 10b has a transmission unit 112b.
  • the transmission unit 112b is integrated in the housing unit 104b.
  • the transmission unit 112b is for communication with an identification unit 20b of the cooking system 10b and/or with a control unit 30b of the cooking system 10b, which is integrated in particular in the hob 28b.
  • the control unit 30b and the identification unit 20b are partially designed in one piece.
  • the control unit 30b is part of the identification unit 20b.
  • An induction heating unit 18b of the cooking system 10b is part of the identification unit 20b.
  • the induction heating unit 18b inductively provides energy for the positioning unit 100b.
  • the installation unit 100b has a receiving induction unit 114b, which is provided for receiving at least part of the energy provided inductively by the induction heating unit 18b.
  • the recording induction unit 114b has a recording induction element 118b.
  • the pickup inductor 118b is formed as a coil.
  • the recording induction unit 114b is provided for supplying at least the operating unit 22b, in particular the operating element 108b and/or the operating electronics 110b, and/or the transmitting unit 112b with energy.
  • the induction heating unit 18b uses the energy in the heating operating state to heat a wall 116b of the housing unit 104b that delimits the receiving space 106b. In the heating operating state, the induction heating unit 18b transmits part of the energy provided to the wall 116b of the housing unit 104b and part of the energy to the receiving induction unit 114b.

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Electric Stoves And Ranges (AREA)
  • Induction Heating Cooking Devices (AREA)
  • Cookers (AREA)
EP18159942.4A 2017-03-30 2018-03-05 Kochsystem und verfahren zu einem betrieb eines kochsystems Active EP3383133B1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201730507A ES2685026B1 (es) 2017-03-30 2017-03-30 Sistema de coccion y procedimiento para la puesta en funcionamiento de un sistema de coccion

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EP3383133A1 EP3383133A1 (de) 2018-10-03
EP3383133B1 true EP3383133B1 (de) 2022-11-09

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EP18159942.4A Active EP3383133B1 (de) 2017-03-30 2018-03-05 Kochsystem und verfahren zu einem betrieb eines kochsystems
EP18159927.5A Active EP3383132B1 (de) 2017-03-30 2018-03-05 Kochsystem und verfahren zu einem betrieb eines kochsystems

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DE102021114270A1 (de) * 2021-06-02 2022-12-08 Miele & Cie. Kg Verfahren zum Einrichten eines Kochsystems und Kochsystem

Citations (1)

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Publication number Priority date Publication date Assignee Title
WO2007107888A2 (en) * 2006-03-23 2007-09-27 Access Business Group International Llc System and method for food preparation

Family Cites Families (8)

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Publication number Priority date Publication date Assignee Title
DE10156777B4 (de) * 2001-11-19 2012-08-02 BSH Bosch und Siemens Hausgeräte GmbH Verfahren zur Übertragung der Einstellungsdaten einer Kochstelle auf eine andere Kochstelle sowie Gargerät zur Durchführung dieses Verfahrens
US8344296B2 (en) * 2007-10-10 2013-01-01 Cooktek Induction Systems, Llc Food warming device and system
EP2662004B1 (en) * 2012-05-07 2014-08-27 Electrolux Home Products Corporation N.V. A temperature detection device for detecting the bottom temperature of cookware on a cooking hob
US20170064775A1 (en) * 2014-02-21 2017-03-02 Morphy Richards Limited Magnetic Method for Determining A Cooking Appliance Characteristic
ES2544515B1 (es) * 2014-02-28 2016-06-09 Bsh Electrodomésticos España, S.A. Campo de cocción con varios elementos de calentamiento.
FR3033995B1 (fr) * 2015-03-27 2017-03-10 Seb Sa Dispositif de gestion de la cuisson muni d'un systeme de reconnaissance d'un recipient de cuisson
ES2590427B1 (es) * 2015-05-21 2017-09-07 Bsh Electrodomésticos España, S.A. Sistema de cocción
ES2618810B1 (es) * 2015-12-17 2018-04-06 Bsh Electrodomésticos España, S.A. Dispositivo subyacente previsto para disponerse entre una batería de cocción y un campo de cocción

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WO2007107888A2 (en) * 2006-03-23 2007-09-27 Access Business Group International Llc System and method for food preparation

Also Published As

Publication number Publication date
EP3383133A1 (de) 2018-10-03
ES2927434T3 (es) 2022-11-04
EP3383132A1 (de) 2018-10-03
EP3383132B1 (de) 2022-07-27
ES2685026B1 (es) 2019-07-18
ES2937792T3 (es) 2023-03-31
ES2685026A1 (es) 2018-10-05

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