EP3357818B1 - Procede d'emballage au moins partiellement scellé de produits individuels - Google Patents
Procede d'emballage au moins partiellement scellé de produits individuels Download PDFInfo
- Publication number
- EP3357818B1 EP3357818B1 EP18154024.6A EP18154024A EP3357818B1 EP 3357818 B1 EP3357818 B1 EP 3357818B1 EP 18154024 A EP18154024 A EP 18154024A EP 3357818 B1 EP3357818 B1 EP 3357818B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- product
- sheet
- onto
- folding
- process according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000000034 method Methods 0.000 title claims description 35
- 230000008569 process Effects 0.000 title claims description 35
- 230000008878 coupling Effects 0.000 claims description 15
- 238000010168 coupling process Methods 0.000 claims description 15
- 238000005859 coupling reaction Methods 0.000 claims description 15
- 244000299461 Theobroma cacao Species 0.000 claims description 6
- 235000019219 chocolate Nutrition 0.000 claims description 6
- 239000000853 adhesive Substances 0.000 claims description 4
- 230000001070 adhesive effect Effects 0.000 claims description 4
- 230000000295 complement effect Effects 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 235000015110 jellies Nutrition 0.000 claims description 4
- 235000015218 chewing gum Nutrition 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000011888 snacks Nutrition 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 239000002390 adhesive tape Substances 0.000 claims description 2
- 230000006835 compression Effects 0.000 claims description 2
- 238000007906 compression Methods 0.000 claims description 2
- 229920001169 thermoplastic Polymers 0.000 claims description 2
- 235000013305 food Nutrition 0.000 description 5
- 238000007789 sealing Methods 0.000 description 3
- 238000004026 adhesive bonding Methods 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 230000000670 limiting effect Effects 0.000 description 2
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/005—Packaging other articles presenting special problems packaging of confectionery
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B11/00—Wrapping, e.g. partially or wholly enclosing, articles or quantities of material, in strips, sheets or blanks, of flexible material
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B11/00—Wrapping, e.g. partially or wholly enclosing, articles or quantities of material, in strips, sheets or blanks, of flexible material
- B65B11/06—Wrapping articles, or quantities of material, by conveying wrapper and contents in common defined paths
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/04—Articles or materials wholly enclosed in single sheets or wrapper blanks
- B65D75/06—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks initially folded to form tubes
- B65D75/08—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks initially folded to form tubes with the ends of the tube closed by folding
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/60—Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B51/00—Devices for, or methods of, sealing or securing package folds or closures; Devices for gathering or twisting wrappers, or necks of bags
- B65B51/10—Applying or generating heat or pressure or combinations thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B67/00—Apparatus or devices facilitating manual packaging operations; Sack holders
- B65B67/08—Wrapping of articles
Definitions
- the present invention relates to a process for the at least partially sealed wrapping of individual products. Such a process is known e.g. from document US 2003/0192287 .
- open-point style For products such as fruit jellies, the use is known of a type of wrapping known as "open-point style".
- Such type entails that a sheet is wrapped around the product, folding the laterally-protruding flaps (i.e. the flaps that protrude with respect to the two lateral heads of the product) substantially in a triangular shape.
- the covering sheet will be heat-sealed along its edges in order to isolate the product from the outside environment.
- the aim of the present invention is to solve the above mentioned drawbacks, by providing a process for the at least partially sealed wrapping of individual products that can be implemented on an industrial scale, producing an open-point style package.
- an object of the invention is to provide a process for the at least partially sealed wrapping of individual products that enables high productivity of open-point style packages.
- Another object of the invention is to provide a process for the at least partially sealed wrapping of individual products that makes it possible to seal completely or partially each product within a respective open-point style package.
- a still further object of the present invention is to provide a process for the at least partially sealed wrapping of individual products which is low cost, easily and practically implemented, and safe in use.
- the reference numeral 1 generally designates the wrapping sheet used in the process for the at least partially sealed wrapping of individual products P according to the invention.
- the products P that will preferably be packaged by implementing the process according to the invention are of the type preferably chosen from among fruit jellies, chocolates, candy, chocolate bars, snacks, chewing gums and the like.
- the first step of the process entails juxtaposing the wrapping sheet 1 against a first face A of the product P.
- a second step consists in folding the flaps 2, 3 of the sheet 1 onto the product P along the faces B, C that are contiguous to the first face A, giving the sheet 1 a U-shape with one flap 2 longer than the other flap 3.
- the stable coupling of the long flap 2 to the inner face of the short flap 3 also entails fixing operations, such as heat-sealing, adhesive bonding and the like.
- the stable coupling is done by way of a folding element that impacts the long flap 2, spreads it below the product P proper, and presses it against the short flap 3.
- a fourth step entails folding the free short flap 3 of the sheet 1, which comprises a respective portion of the long flap 2 which is folded and stably coupled thereto, onto the base of the product P.
- the product P which is stably coupled to the sheet 1, through 180° about a longitudinal axis thereof.
- the sixth step entails folding the tubular portions 4, 5 that protrude with respect to the two mutually opposite heads D, E of the product P onto the respective head D, E, stably coupling them in the closed configuration and defining first, central portions 6 that are coplanar to the first face A and second, external portions 7 and 8, which are respectively coplanar to the faces B and C.
- the sixth step entails folding such external portions 7 and 8 onto the respective central portion 6.
- the seventh step consists in folding such external portions 8 onto the respective external portion 7, which was previously folded onto the central portion 6, so as to form two substantially triangular tabs 9 and 10.
- the ninth step of the wrapping process entails compressing the tabs 9 and 10 so as to reinforce the mutual coupling of the portions 6, 7 and 8.
- juxtaposition of the sheet 1 against the first face A of the product P can positively occur during the advancement of the product P toward the respective packaging unit.
- Folding the flaps 2, 3 of the sheet 1 onto the product P along the faces B, C that are contiguous with the first face A, which gives the sheet 1 a U-shape (as can be seen in the accompanying Figure 1 ) with one flap longer than the other (the flap 2 is longer than the flap 3), can advantageously be obtained by making the product P pass through a hopper, preceded (in its travel toward the hopper) by the sheet 1, which will be juxtaposed against the first face A of the product 1 proper.
- the hopper conveniently will have a shape and dimensions that are at least partially complementary to those of the product P, so as to lay out the sheet 1 and make it adhere to the outer surface of the product P proper.
- Such tabs comprise heated bands for providing a heat-sealed coupling seam.
- the sheet 1 in order to enable valid and stable couplings, comprises localized layers of at least one substance chosen from among adhesives, thermoplastic polymers, adhesive tapes and the like.
- Such layers can already be present on the sheet 1 when it is supplied in order to begin the wrapping operations, or they can be deposited on respective localized areas of the sheet 1 in one of the steps of the process.
- foldings of the tubular portions 4, 5 that protrude with respect to the two mutually opposite heads D, E of the product P onto the respective head D, E, of the external portions 7 onto the respective central portion 6, and of the external portions 8 onto the respective external portion 7 are provided in sequence by way of respective contoured folding elements, forced onto respective contrast elements the shape and dimensions of which are complementary to the folding elements.
- the present invention solves the above mentioned problems, by providing a process for the at least partially sealed wrapping of individual products P that can be implemented on an industrial scale, producing an open-point style package.
- the process according to the invention makes it possible to completely or partially seal each product P within a respective open-point style package.
- the process according to the invention is easily and practically implemented, and is substantially low cost: such characteristics make the process according to the invention an innovation that is certain to be safe in use.
- the materials employed, as well as the dimensions, may be any according to requirements and to the state of the art.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Basic Packing Technique (AREA)
- Confectionery (AREA)
- Auxiliary Devices For And Details Of Packaging Control (AREA)
Claims (9)
- Procédé pour l'emballage au moins partiellement scellé de produits individuels (P), les produits (P) étant du type de préférence choisi parmi des gelées de fruits, des chocolats, des bonbons, des barres chocolatées, des amuse-gueules, des gommes à mâcher et analogues, qui consiste à :- juxtaposer une feuille d'emballage (1) contre une première face (A) du produit (P),- plier les rabats (2, 3) de ladite feuille (1) sur le produit (P) le long des faces (B, C) qui sont contiguës à ladite première face (A), en donnant à la feuille (1) une forme en U avec un rabat (2) plus long que l'autre,- coupler de manière stable le rabat long (2) à la surface intérieure du rabat court (3), en confinant ainsi le produit (P) à l'intérieur d'une partie tubulaire fermée, en donnant par conséquent à la feuille (1) une forme en P,- plier le rabat court libre (3) de ladite feuille (1), qui comporte une partie respective du rabat long (2) qui est plié et couplé de manière stable à celui-ci, sur la base dudit produit (P),caractérisé en ce qu'il consiste en outre à :- faire tourner le produit (P), couplé de manière stable à la feuille (1), à 180° autour d'un axe longitudinal de celui-ci,- plier les parties tubulaires (4, 5) qui font saillie par rapport aux deux têtes mutuellement opposées (D, E) dudit produit (P) sur la tête (D, E) respective, les coupler de manière stable dans la configuration fermée et définir des premières parties centrales (6) qui sont coplanaires à ladite première face (A) et des secondes parties externes (7 et 8), qui sont respectivement coplanaires auxdites faces (B et C),- plier lesdites parties externes (7) sur la partie centrale (6) respective,- plier lesdites parties externes (8) sur la partie externe (7) respective, qui a précédemment été pliée sur ladite partie centrale (6), de manière à former deux languettes sensiblement triangulaires (9 et 10),- comprimer lesdites languettes (9 et 10) de manière à renforcer le couplage mutuel desdites parties (6, 7 et 8).
- Procédé selon la revendication 1, caractérisé en ce que ladite juxtaposition de ladite feuille (1) contre une première face (A) dudit produit (P) a lieu pendant l'avancée du produit (P) vers l'ensemble d'emballage.
- Procédé selon la revendication 1, caractérisé en ce que ledit pliage des rabats (2, 3) de ladite feuille (1) sur le produit (P) le long des faces (B, C) qui sont contiguës à ladite première face (A), en donnant à la feuille (1) une forme en U avec une base plus longue que l'autre, est obtenu en faisant passer ledit produit (P) à travers une trémie, précédé de ladite feuille (1) et juxtaposé contre ladite première face (A) de celui-ci.
- Procédé selon la revendication 3, caractérisé en ce que ladite trémie a une forme et des dimensions qui sont au moins partiellement complémentaires de celles dudit produit (P).
- Procédé selon la revendication 1, caractérisé en ce que ledit couplage stable dudit rabat long (2) à la surface intérieure dudit rabat court (3) et desdites parties tubulaires saillantes (4, 5) l'une à l'autre et sur les deux têtes mutuellement opposées (D, E) dudit produit (P) est obtenu au moyen de languettes qui sont forcées sur la surface extérieure des zones correspondantes de ladite feuille (1) qui est agencée autour dudit produit (P).
- Procédé selon la revendication 5, caractérisé en ce que lesdites languettes comportent des bandes chauffées pour fournir une jointure de couplage thermosoudée.
- Procédé selon la revendication 5, caractérisé en ce que ladite feuille (1) comporte des couches localisées d'au moins une substance choisie parmi des adhésifs, des polymères thermoplastiques, des bandes adhésives et analogues.
- Procédé selon la revendication 1, caractérisé en ce que lesdits pliages des parties tubulaires (4, 5) qui font saillie par rapport aux deux têtes mutuellement opposées (D, E) dudit produit (P) sur la tête (D, E) respective, des parties externes (7) sur la partie centrale (6) respective, et des parties externes (8) sur la partie externe (7) respective sont agencés les uns à la suite des autres au moyen d'éléments de pliage profilés respectifs, forcés sur des éléments respectifs en opposition dont la forme et les dimensions sont complémentaires desdits éléments de pliage.
- Procédé selon la revendication 1, caractérisé en ce que ladite compression desdites languettes (9 et 10) est obtenue au moyen d'une paire de rouleaux pratiquement mutuellement opposés.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102017000010618A IT201700010618A1 (it) | 2017-02-01 | 2017-02-01 | Processo per l'incarto almeno parzialmente sigillato di singoli prodotti |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3357818A1 EP3357818A1 (fr) | 2018-08-08 |
EP3357818B1 true EP3357818B1 (fr) | 2019-07-10 |
Family
ID=59101547
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP18154024.6A Active EP3357818B1 (fr) | 2017-02-01 | 2018-01-30 | Procede d'emballage au moins partiellement scellé de produits individuels |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP3357818B1 (fr) |
EA (1) | EA035713B1 (fr) |
IT (1) | IT201700010618A1 (fr) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1925443A (en) * | 1932-01-27 | 1933-09-05 | Natural Cheese Corp | Packaging cheese |
US2604744A (en) * | 1948-01-08 | 1952-07-29 | Zerega S Sons Inc A | Spaghetti wrapping machine |
US2696702A (en) * | 1953-01-29 | 1954-12-14 | Bech Nut Packing Company | Article wrapping machine |
DE3719610C1 (de) * | 1987-06-12 | 1988-12-22 | Haensel Otto Gmbh | Einhuellenverpackung fuer tafelfoermige Warenstuecke,insbesondere Schokoladetafeln,sowie Verfahren zu ihrer Herstellung |
JP2936458B2 (ja) * | 1995-10-31 | 1999-08-23 | 株式会社フジキカイ | 粒状物品の集合包装方法および装置 |
US6860089B2 (en) * | 2002-04-10 | 2005-03-01 | Detail Machine Company | Pillow pack wrapping technique and related apparatus |
-
2017
- 2017-02-01 IT IT102017000010618A patent/IT201700010618A1/it unknown
-
2018
- 2018-01-30 EP EP18154024.6A patent/EP3357818B1/fr active Active
- 2018-01-31 EA EA201890191A patent/EA035713B1/ru unknown
Non-Patent Citations (1)
Title |
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None * |
Also Published As
Publication number | Publication date |
---|---|
IT201700010618A1 (it) | 2018-08-01 |
EP3357818A1 (fr) | 2018-08-08 |
EA201890191A2 (ru) | 2018-08-31 |
EA035713B1 (ru) | 2020-07-29 |
EA201890191A3 (ru) | 2019-04-30 |
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