EP3284045A1 - Procédé de fabrication d'une unité de vente de crème dans un récipient pour un client, procédé d'apport de concentrés dans une base de crème ainsi que machine et dispositif - Google Patents

Procédé de fabrication d'une unité de vente de crème dans un récipient pour un client, procédé d'apport de concentrés dans une base de crème ainsi que machine et dispositif

Info

Publication number
EP3284045A1
EP3284045A1 EP16745035.2A EP16745035A EP3284045A1 EP 3284045 A1 EP3284045 A1 EP 3284045A1 EP 16745035 A EP16745035 A EP 16745035A EP 3284045 A1 EP3284045 A1 EP 3284045A1
Authority
EP
European Patent Office
Prior art keywords
customer
container
cream
data
dosing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
EP16745035.2A
Other languages
German (de)
English (en)
Inventor
Peter Schütz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cosmomed Medical Beauty GmbH
Original Assignee
Cosmomed Medical Beauty GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cosmomed Medical Beauty GmbH filed Critical Cosmomed Medical Beauty GmbH
Publication of EP3284045A1 publication Critical patent/EP3284045A1/fr
Ceased legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce

Definitions

  • the invention relates to a method for producing a sales unit of cream in a container for a customer.
  • the invention further relates to a method for mixing concentrates into a cream base.
  • the invention also relates to a machine which is set up as a dosing station for carrying out a method for producing a sales unit of cream in a container for a customer.
  • the invention further relates to a machine which is set up for mixing concentrates into a cream base in a container.
  • the invention also relates to an arrangement of at least two decentralized dispensing stations and from a shared server.
  • the invention has for its object to provide the prior art, an alternative or improvement available.
  • this object is achieved by a method for producing a sales unit of cream in a container for a customer at a dosing station, comprising the steps of (a) determining data of the customer by means of a device at the dosing station and transmitting the data to a computer; (b) automatically determining a recipe for the cream by means of the computer based on the determined data of the customer; (c) automatically or electronically transmitting the recipe to the dosing station; (d) selecting a base from a family of bases held at the dosing station based on the recipe; (e) metering concentrations into the base from a panel of concentrates held at the metering station; and (f) dispensing the cream in the container to the customer.
  • the production of a "cream” is understood to mean that a “base” cream is used as the carrier.
  • a base cream is used as the carrier.
  • the invention can already be implemented very well especially with two bases, and even the presence of only a single base may be understood as the minimum measure of a family in an expanded interpretation of the term.
  • the invention can be particularly advantageous when the high variability of the achievable with the invention presented here individual creams on the metered addition of concentrates or the like, whereas the number of bases is rather low. This also saves storage space at the dosing station.
  • a maximum of twenty bases and / or concentrates can be used, for example a maximum of ten bases, in particular a maximum of seven, six or five bases.
  • the term "container” means a very wide variety of receiving devices in which creams can be stored, so that customers can comfortably take their individually produced or mixed creams with them.
  • a container used for mixing or mixing a base with a concentrate in the dosing station is often referred to herein as a container insert.
  • a container insert is designed as a cartridge, tube or the like.
  • the container is designed as a "crucible", wherein the "crucible” is a cup, pot or cup-shaped container, as it is already known in the art in the sense of a can, a cup or the like for receiving creams.
  • the "sales unit” still presupposes via the actual product, ie the cream in the container or in particular crucible, that a summary of the contents is available to consumers.
  • the "dosing station” is a machine that can either be positioned in a sales room or that can have at least a part of its operating device and / or goods issue device on or in a sales room.
  • the measurement result of the skin of the customer can be individually characterized.
  • the "device” can be operated fully automatically, but may also require the involvement of a human, such as an operator.
  • the "computer” can be located inside the dosing station, but it can also be connected in a local network or via a remote data network, such as the Internet.
  • the "recipe” consists in determining which basis should be combined with which concentrate or with which plurality of concentrates and with exact quantities of the respective concentrates in order to produce the optimal, customer-specific cream individually.
  • the “automatic determination of the recipe” is to take place via a defined algorithm and / or a fixed table-type database.
  • the computer provided for this purpose can be installed on site, but it can also be set up remotely.
  • the computer (unv.) May be updateable to automatically determine the recipe, i. be changed by an operator of the process or the dosing at his request, especially be updated, including an extension of possible number of bases and / or concentrates as well as a reduction or replacement of bases and / or concentrates may fall.
  • the determination of the recipe should preferably take place without human intervention, although an automatic preselection with a final human end selection in a degraded embodiment of the invention should also be included among these.
  • the recipe is then to be "electronically transmitted" to the dosing station, which in turn may take place either within the dosing station or within a local data network or, preferably, via remote data transmission, such as the Internet or via a mobile radio data network.
  • the dosing station selects a base according to the recipe and doses concentrates into the base.
  • the "family of concentrates held at the dosing station" preferably contains at least five or ten, preferably over fifteen or more than twenty, different concentrates.
  • concentrate describes an additional ingredient which is admixed to a base in order to custom-produce the cream at the dosing station
  • a base preferably comprises one or more active substances by means of which the base can be supplemented additively.
  • a concentrate in the context of the invention can also be regarded as an additive.
  • the invention makes it possible, in a very complex calculation and / or assignment method, to provide an optimal cream for the skin of the customer in any individuality.
  • the cream produced in the context of the present invention is produced or prepared from a base and from at least one concentrate added to this base directly in the container which is finally handed out and given to the customer.
  • the cream is - if desired - produced directly in the salesroom and handed over there to the customer. Therefore, the customer does not necessarily have to wait for his cream, but can take them directly after individual preparation. For the sake of good order, it should be pointed out that remotely producing the cream is also possible according to the individual needs of the customer, whereupon the customer can receive the sales unit of cream or can pick it up himself.
  • the cream is generated automatically according to a customer-specific formulation.
  • the customer can have his cream produced at the dosing for about its own recipe.
  • a very reliable documentation with respect to a cream produced can be ensured if a recipe is assigned a recipe number, in particular a continuous recipe number.
  • each cream produced can be exactly verified or duplicated, for example for test or test purposes with exact details of all ingredients.
  • the customer can determine the data required to produce the cream either by means of a measurement system made available to him or the like. Or the customer can go to a special service provider for this purpose, for example a perfumery or a beauty salon, in which the measured values or other data are determined.
  • the customer can enter data via an input device at the dosing station.
  • the cream can be adapted especially well to the customer, if skin data are determined as data of the customer.
  • the skin measurement values are determined at least once.
  • An optimal skin cream for the customer in a preferred embodiment of the invention, is formulated to bring the skin value of the skin to a level that is optimal and that in terms of skin moisture, skin fat production and skin acid mantle, ie pH Equals values that a healthy skin should have.
  • the data of the customer are determined via a skin meter.
  • This can have different sensors, so that all required data of the customer can be determined by means of the skin measuring device.
  • a single skin meter is preferably used.
  • the data of the measurements on a customer can then be processed by a single device and passed on to create the recipe.
  • the data of the customer are determined via an individual electronic identification means by means of read-out, above all via a chip card.
  • the electronic identification means can be a database from which the customer or the operator reads out a data record of the customer.
  • the customer has a physical electronic device, especially passive-electronic device, such as a smart card.
  • the identification of the customer is stored in the chip card, so that the customer can authenticate himself with his card or his other means of identification at the metering station. Thereafter, the skin reading data and / or other customer data may be used to create the recipe, such as personal preferences, e.g. with regard to a perfume, clearly identify.
  • electronic identification means of various types used here can be used, such as an RFID card or the like.
  • identification means With a suitably designed identification means, all customer-specific data, including recipes or the like, could be stored on this identification means.
  • the dosing station or its control checks on site at the customer, for example, in a sales, first, whether the data required for creating the recipe data of the customer are held on the basis of its identification on site.
  • the data could be transferred from there to the computer for creating the recipe.
  • the dosing station preferably tries to transfer the data via remote data transmission receive.
  • the dosing station can request, for example, a server, in particular a central server, and the server can search and transmit the required data of the customer.
  • a remote data network can be realized in a variety of ways, for example very simply using the Internet. But also radio networks or the like can alternatively be used advantageously.
  • decentralized servers can also be available for this purpose.
  • the data of the customer in this case essentially the data of the customer required for the preparation of the recipe, can then be transmitted either for single use, ie calculation, or for storage to the preferably central server.
  • the customer can thus individually and freshly manufactured his personal cream at each of the dosing stations, if each of the dosing stations can access the central server.
  • the object of the invention accordingly also solves an arrangement of at least two decentralized and customer accessible dosing for generating customized creams and from a shared server for storing and providing customer-specific data see, in which a first of the dosing determined user-specific data to the shared server and kept on the server to be later available at any datalog connected to the server dosing for the production of a custom cream available.
  • a customer only needs to have his data determined once, but can then have creams produced at almost any metering station without further data acquisition, provided that this metering station is integrated in a corresponding network of the arrangement.
  • an arrangement of at least two decentralized metering stations and a centrally located server is advantageous in which data from customers, in particular with regard to skin readings, are determined at least at one of the decentralized dispensing stations, the data obtained are stored at the central server, and if necessary can be provided at each of the decentralized metering stations, so that the customer can ideally have his individual cream produced ready to take with takeaway at each of the metering stations, without the need for a renewed data acquisition at the respective decentralized metering station.
  • the server can determine the recipe on the basis of a database, an algorithm or the like, wherein preferably at least the algorithm and / or the database are available only at the central server and are thus not stored at the local dosing stations.
  • the base is preferably selected from a family of at least two to four bases.
  • a closed or resealable container insert or crucible insert is preferably used, which is opened to produce the sales unit of cream.
  • the base is quantitatively by far the largest proportion of ready-made cream. It is therefore preferably kept in a sealed container and provided, wherein the container with the respective base is opened only for producing the sales unit cream. This ensures particularly simple compliance with all hygiene regulations and durability regulations for the customer handed out sales unit of cream, especially with regard to the rules GMP (Good Manufacturing Practice).
  • the container itself will generally be more technically designed, so from a low-cost plastic.
  • a container containing the base is inserted into an outer packaging.
  • the outer packaging will ultimately be the one that the customer perceives as the package of his cream.
  • the outer packaging may contain, for example, the printing.
  • the container is inserted into the outer packaging by means of a latching, clamping or 430verpackung so that the container can be closed with a lid and repeatedly opened by the customer and re-closed without the container dissolves from the outer packaging.
  • An adhesive may also be used to hold the container in the outer package.
  • a dosing station in particular as part of a dosing station machine, should be equipped to provide the base with the concentrates, preferably in single doses of not more than 20 ml or 50 ml.
  • Such metered individual dosages can be dosed particularly well by means of appropriately designed individual syringes.
  • a corresponding dosage single dose which has proved to be very suitable in prototype experiments of the inventor, is about 20 ml.
  • a method variant is advantageous in which the base is provided in a dosing with concentrates, preferably in single doses of a maximum of 20 ml or 50 ml.
  • a lighting can be switched on and the lighting can be switched off again after dosing. This makes it easier for the customer and / or the operator to better understand that metering has actually taken place or has taken place and that the process is hygienic.
  • the dosing station has a plurality of individual dosing points, for example, in each case under an outlet for the respective concentrate, then it is proposed that the lighting is switched on and off individually for each dosing point.
  • a display preferably indicates which concentrate is being added at a metering point.
  • a customer may preferentially always observe the actual filling process, but lighting and a display option by means of the display offer a further information and control possibility for the customer.
  • the metered addition of concentrates can be carried out from metering tanks of not more than 100 ml, in particular not more than 50 ml, preferably not more than 20 ml.
  • syringes with about 20 ml volume of concentrate are preferably used.
  • plastic or glass syringes have proven their cylindrical cavity can receive the concentrate in preferably liquid or pasty form, wherein the piston in the syringe can be expressed by an electric motor, for example by a stepper motor.
  • the concentrates which can be kept in syringes or other tanks, for example, can be easily added, for example, by means of a feed of a stepper motor, but also by means of other motors. It is understood that suitable storage and / or metering tanks can also be realized by other means with a corresponding configuration of the metering station.
  • a printing is preferably attached to the sales unit.
  • the printing can be done either directly on the container or on an outer packaging of the container or - preferably according to the prototype of the inventor - on a self-adhesive label, which can then be automatically or manually applied to the outer packaging or the container and on which the FNCIs, ie the ingredients according to the International Standard of Cosmetic Ingredients, which are indicated ingredients. In this case, all ingredients according to I CI standard in the correct, ie decreasing order, listed. The name of the customer is also preferably applied to the cream box.
  • a customer card with an RFID chip or the like can be advantageously issued to the customer, which at least includes the name of the customer and its recipe data.
  • a customer card may be provided with labels regarding the name of the customer and the recipe date.
  • the concentrates from the dosing station are preferably immediately mixed there into the base.
  • the aim here is to mix as homogeneously as possible, but it must be avoided that the dosing is contaminated by the cream.
  • the mixing in particular takes place free from any contact inside the container, that is, from the interior of the container holding the cream, on the one hand ensures that a machine-side holder remains free of cream, on the other hand, the cream remains free from contamination.
  • Homogeneous mixing can be carried out particularly well both in terms of process engineering and design, if the container is shaken accordingly by means of a shaker device in such a way that the base mixes well with concentrates.
  • the cream ie the base with the concentrates, is preferably closed in the container, whereby the cream produced in the container can be dispensed ready for delivery.
  • a container insert can be closed by means of a pressure-activatable adhesive with a cover, so that the cream can be delivered ready for transport to the customer in a container which is closed with the cover against unintentional opening.
  • a basic consumption quantity can be determined during an automatic reordering and also the used bases can be ordered in the reordering.
  • the bases are preferably kept in individual containers, each of which corresponds in quantity to the intended sales unit, so that they do not necessarily have to be present in a form that can be counted for the machine.
  • the containers may for example be kept in a drawer in the machine or otherwise in the store.
  • the storage of the bases is constructed so that the machine, the residual amount of bases, preferably all existing bases, especially on the different types of bases, permanently knows, or at least can determine, for example, with an optical sensor.
  • the stated object solves a method for mixing concentrates into a cream base in a container insert, wherein the container insert is held in a holder and the holder leads the container insert on a circular or curved path.
  • the inventor has found that a very fast guiding of the container in or along a circular or curved path, preferably free from corners, leads to an excellent mixing of a base with concentrates.
  • a fast circular or curve movement of the container or of the container insert along the circular or curved guide the fill level on the outside of the container or the container insert increases, resulting in a downward-inward secondary flow within the container or the container Container use leads, and thereby results in a very homogeneous mixing, often with mixing times of less than 60 seconds or even less than 30 seconds.
  • the container insert is guided at a frequency of at least 5 Hz along the curved path.
  • the frequency may even be at least 10 Hz or at least 20 Hz in advantageous embodiments of the inventor.
  • a preferred circular or curved movement of the container or of the container insert according to the invention can be formulated with a shaker device specially designed at the dosing station, in particular by a rotational axis around which the container or the container insert rotates radially offset the actual central axis of the container or the container insert is arranged.
  • the central axis is in this case preferably a vertical axis or vertical axis of the container or of the container insert, to which the axis of rotation is arranged eccentrically.
  • the stated object solves a machine, set up as a dosing station for carrying out a method for producing a sales unit of cream in a container for a customer, with a device for determining data of the customer at the dosing station, with means for Transferring the data to a computer, comprising means for obtaining at the dosing station a recipe automatically determined by the computer on the basis of the determined data of the customer and automatically transmitted to the dosing station, further comprising means for selecting a base from a group of bases held at the dosing station from the recipe and means for dosing concentrates into the base from a group of concentrates held at the dosing station, and dispensing the cream in the container to the customer.
  • creams can be produced and packaged ready-to-take directly on-site in a container, such as a crucible insert or the like, so that the customer can mix his cream individually and then directly take along his own cream produced by the machine can.
  • a container such as a crucible insert or the like
  • Such a machine can preferably be presented to the customer directly in a sales room.
  • the preferred embodiment of the inventor provides a viewing window on the machine, which allows a free view of a dosing or dosing and mixing process in the machine, so that the customer can visually understand the manufacturing process directly.
  • Lighting is also preferably provided at the dosing station, by means of which work on the machine can be visually displayed.
  • a display on the machine can also be provided cumulatively to the illumination so that the customer can visually display further information.
  • the stated object solves a machine adapted for mixing concentrates into a cream base in a container, the machine comprising a holder for the container and a drive for the holder, the drive being arranged for this purpose to guide the holder and thus the container on or along a circular or curved path.
  • the machine is designed to move a suitable container with a cream base after or even while feeding a concentrate along the circled or curved path, blending the ingredients of a custom recipe may be accomplished to cream individually in the container on the spot.
  • the drive can be operated with different acceleration and speed modes.
  • the container may be moved at a frequency of at least 10 Hz or at least 20 Hz.
  • both the machine according to the third aspect of the invention and the machine according to the fourth aspect of the invention are each preferably designed to carry out at least one of the method variants described above.
  • the presently used machine or dosing station corresponds in particular with respect to the production of cream to GMP standards. It is understood that the aforementioned devices, which are already sufficiently described in terms of their functions in connection with the method described here, can already be implemented individually for themselves, partly in very different constellations or entirely on the machine.
  • FIG. 1 shows schematically a perspective view of an exemplary embodiment of a machine for producing a custom cream with a dosing station for individually producing the cream from at least one base and from at least one dosed concentrate, intended for installation in a sales room;
  • FIG. 2 schematically shows a perspective view of a measuring device for determining skin readings of a customer;
  • FIG. 3 shows schematically a perspective view of an exemplary internal construction of the dosing station of the machine shown in FIG. 1; schematically a view of a stirring device of the machine shown in Figure 1; and
  • FIG. 5 schematically shows a view of a shaker device of the machine shown in FIG. 1.
  • the dosing station 1 of the machine 2 shown in FIGS. 1 to 5 comprises a substructure 3, which has a plurality of compartments 4 (numbered as an example), which can be used for stowing, for example, containers 5 (only exemplified, see FIGS. 4 and 5) with crimps.
  • Bases refill units for concentrates, samples or promotional material or cleaning agents.
  • the container 5 is configured in this embodiment as a crucible 5 A with a sink (not explicitly numbered) with a filling volume of about 50 ml, which sierstation 1 is used at the dosing.
  • the present case is also referred to as a container insert or a crucible insert.
  • the container 5 or the crucible 5A may comprise an aluminum foil for the first closing of the filled depression.
  • the container 5 or the crucible 5 A can still be closed with a lid (not shown), so that the customer finally gets to take away a closable can with the cream located therein.
  • a working body 6 is arranged at a height of about 120 cm to 180 cm, preferably covering less height, and thus arranged approximately at the level of vision of the potential customers.
  • the working body 6 consists essentially of a large envelope 7 with a field of view 8, which allows an insight into the interior of the Häkorpus'6.
  • the sheath 7 is displaceably mounted on a rail guide 10, so that the large sheath 7 can be displaced laterally to release the view of the interior of the working body 6 (see Fig. 3).
  • a card reader 1 1 is arranged externally reachable at the dosing station 1, at which a customer using the machine 2 can insert his customer card with data stored on it, in particular with recipes stored thereon or the like, or also his cash card, in order to also pay immediately to be able to make on the machine 2.
  • the dosing station 1 consists essentially of a plurality, here twenty, vertically arranged syringe holders 12 (identified by way of example) for holding syringes 13 (identified by way of example), each one a concentrate (shown, but not visible ), wherein a syringe plunger 14 assigned to a syringe holder 12 or a syringe 13 (numbered as an example) has in each case a stepper motor 15 with a pressure plate 16 (in each case characterized by an example).
  • the syringes 13 are held in the respective syringe holder 12 by centerings 17 (identified by way of example).
  • the syringes 13 can each simply pull out of the dosing station 1 shown, drive the printing plates 16 up or push and use new, drawn-up syringes 13 with a new filling of concentrates.
  • the stepper motors 15 are all connected to a microprocessor (not shown).
  • microprocessor is connected to sensors for the position of the printing plates 16.
  • Each receptacle 18 or each syringe holder 12 of the dosing station 1 for each concentrate is provided with a label (here Latin capital letters attached to the stepper motors 15 by way of example).
  • the syringes 13 are provided with the same markings (Latin capital letters), so that untrained personnel can use the right concentrate in each case the correct recording 1 8.
  • the dosing station 1 comprises a total of 20 individual dosing units 1A to IT, which are arranged side by side in the machine 2 in two rows (not explicitly numbered).
  • a carriage 19 which is adapted to hold a container 5 with a cream base and to move the held container 5, the carriage 19 is further adapted to start each of the ejection nozzles of the syringes 17 in the dosing station 1 and stop there.
  • the carriage 19 also carries an electronic display 20, which is adapted to represent the respectively used concentrate with name or abbreviation for customer information outside of the machine 2 and the metering station 1.
  • the carriage 19 carries a lighting which is directed to the designated opening of the container 5 and / or on the Ausspritzdüse the approached and thus temporarily above the container 5 syringes 17, so that at each approached shot 18 and at each approached syringe holder 12, thus also for each concentrate to be dosed, a lighting of the dosing can take place.
  • the card reader 1 1 can also use the electronic display 20 to show the customer stored on his customer card data.
  • this data includes the customer name, recipe data, dosing quantities, etc.
  • a label printer 21 for the INCIs is arranged in the interior of the dosing station 1, which is also connected to a computer (not shown) or to a computing unit (not shown), the computer being arranged directly on the machine 2 in this exemplary embodiment is.
  • An additional organizational part of the dosing station 1 is also a skin measuring device 25 (see FIG. 2), which is arranged completely externally here.
  • the skin meter 25 has at least in this embodiment, sensors (not explicitly numbered) for three different measurements, namely once for a pH measurement, with a first Meßungsjurtician 26, another sensor for determining the fat content of the skin surface with a sensor holder 27 and a second measurement enable switch 28, and a third sensor 29 with a third measurement enable switch 30.
  • a Sebumeter® (trademark of Courage + Khazaka electronic GmbH, Cologne, Germany) is used to determine the fat content of the skin surface, and a Corneometer® from the same company is used to determine skin moisture. The same applies to the PH probe.
  • a user flow with a display 31 in the skin meter 25 is preferably programmed so that all three measured values must be determined.
  • the preferred embodiment of the invention makes each of the three measurements multiply, for example, three times, for example, three different locations on the face, and uses as the final data to be determined a value from the determined spectrum, for example the arithmetic mean.
  • the - here - three measured values of the skin of the customer are determined on the skin measuring device 25. These measured values are then automatically assigned to the customer; additional lent further criteria of the skin condition are entered, for example, information about acne, rosacea, Cuperose etc. For example, this is an operating terminal 35 ready, shown here by a laptop (not quantified additionally). The operator terminal 35 can also be located directly at the dosing station 1.
  • the ascertained skin value data of the customer are assigned to a customer profile.
  • the customer receives a chip card from which identifies his identification, for example, a continuously assigned customer number.
  • the skin value measurement data are stored linked to the customer number, or the measurement data are stored on the card.
  • the data is then transmitted to a central server (not shown here).
  • the central server now knows the skin value measurement data of the customer who is currently in a sales outlet on the skin measuring device 25 of the machine 2.
  • the central server calculates a recipe for an optimal cream for the customer and assigns a continuous recipe number.
  • the recipe is then transmitted from the central server to the dosing station 1 in the sales transaction, for example by means of sending an automatic e-mail, or via a mobile data network, for example with non-terminated calls. Or it is used for this purpose on an Internet connection, if one is available.
  • the microprocessor in the dosing station 1 recognizes the recipe and either accesses itself a container 5 with the base to be used or he asks the operator to use a corresponding container 5 in the dosing 1, namely on the corresponding holder on the carriage 19th
  • the customer must buy the container 5 with the base and can then use the purchased container itself in the dosing station 1.
  • the carriage 19 moves with the opened container 5 all mentioned in the recipe determined concentrates.
  • the respective stepper motors 15 express the respective concentrate from the syringes 13 and thus into the container with the base inside.
  • the first display 20 shows which concentrate is being added. At the same time the dosing process is illuminated.
  • the customer can watch through the field of view 8 on the working body 6 through the process.
  • the dosing station 1 either automatically moves the container 5 into a mixer which contains an agitator 36 (see FIG. 4) and / or a shaker device 37 (see FIG. includes. Or the operator or the customer removes the container 5 from an output (not shown) of the dosing 1 and then sets this container 5 in the corresponding device 36 and 37, respectively.
  • the container 5 is already placed on a corresponding holder 38 in such a stirrer 36, and the base and the added concentrates present in the container 5 are stirred together with the aid of a stirring rod or stirring paddle 39. mixed.
  • the stirring rod or stirring paddle 39 remains stationary, while the container 5 undergoes a circular and / or curve movement, or the stirring rod or stirring paddle 39 performs in addition to the circular and / or curved movement from a suitable stirring.
  • the container 5 is preferably shaken alternatively or else in the wake of the treatment by the agitator 39 in the shaker device 37 in such a way that the concentrates can mix further with the base even more intensively.
  • the advantage of the shaker device 37 is that no stirring rod or stirring paddle 39 is contaminated with cream. In this respect, there is no need for cleaning here. In this respect, this is the preferred method to perform a mixing operation on the machine 2 or at the dosing station 1.
  • the shaker device 37 comprises a cover hood 40, which prevents cream from the container 5 from entering the environment 41 during the activation of the shaker device 37.
  • the mixer or the agitator 36 and / or the shaker device 37 for a certain time, for example, 30 seconds or 60 seconds, a fast or optionally high-frequency circular or curved path, whereby the cream is homogeneously mixed.
  • the container 5 - preferably manually - closed, provided with a lid, provided with a printed from the label printer 21 label, which describes the basis and the concentrates in terms of content based on the INCIs, and the customer can the finished cream in a sales unit (not shown) or take with you.
  • a second printer (not shown) of the machine 2 prints the name of the customer on a cling film, which is then glued to the cream distribution unit.

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Abstract

L'invention concerne un procédé de fabrication d'une unité de vente de crème dans un récipient (5, 5A) pour un client sur une station de dosage (1, 1A à 1T), comprenant au moins les étapes suivantes : détermination de données du client, détermination automatique d'une recette et apport dosé d'additifs dans une base à sélectionner avant la délivrance de la crème au client.
EP16745035.2A 2015-04-09 2016-04-05 Procédé de fabrication d'une unité de vente de crème dans un récipient pour un client, procédé d'apport de concentrés dans une base de crème ainsi que machine et dispositif Ceased EP3284045A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102015004331 2015-04-09
PCT/DE2016/000140 WO2016162002A1 (fr) 2015-04-09 2016-04-05 Procédé de fabrication d'une unité de vente de crème dans un récipient pour un client, procédé d'apport de concentrés dans une base de crème ainsi que machine et dispositif

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EP3284045A1 true EP3284045A1 (fr) 2018-02-21

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EP16745035.2A Ceased EP3284045A1 (fr) 2015-04-09 2016-04-05 Procédé de fabrication d'une unité de vente de crème dans un récipient pour un client, procédé d'apport de concentrés dans une base de crème ainsi que machine et dispositif

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EP (1) EP3284045A1 (fr)
DE (1) DE112016001616A5 (fr)
WO (1) WO2016162002A1 (fr)

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DE102018104527A1 (de) * 2018-02-28 2019-08-29 Delphi Salesconsulting Ag Verfahren zur automatisierten Herstellung von Mixturen

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JP2004501068A (ja) * 2000-01-31 2004-01-15 コラボレイティヴ・テクノロジーズ・インコーポレーテッド 界面活性剤を含まない局所用組成物、及びその迅速な調製方法
KR100708319B1 (ko) * 2006-09-18 2007-04-18 아람휴비스(주) 고객별 맞춤 화장품 제공방법 및 제공시스템
US20080087352A1 (en) * 2006-10-16 2008-04-17 Red Lime Products Inc. System and method for custom formulation, non-adulterating mixing and packaging of personal care products

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Publication number Publication date
DE112016001616A5 (de) 2017-12-28
WO2016162002A1 (fr) 2016-10-13

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