EP3267852A1 - Garvorrichtungen, markierungssysteme und verfahren zum vakuumgaren - Google Patents

Garvorrichtungen, markierungssysteme und verfahren zum vakuumgaren

Info

Publication number
EP3267852A1
EP3267852A1 EP16762265.3A EP16762265A EP3267852A1 EP 3267852 A1 EP3267852 A1 EP 3267852A1 EP 16762265 A EP16762265 A EP 16762265A EP 3267852 A1 EP3267852 A1 EP 3267852A1
Authority
EP
European Patent Office
Prior art keywords
cooking
food
computer
information
implemented method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP16762265.3A
Other languages
English (en)
French (fr)
Other versions
EP3267852A4 (de
Inventor
Scott Martin Heimendinger
Lukas SVEC
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Modernchef Inc
Original Assignee
Modernchef Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Modernchef Inc filed Critical Modernchef Inc
Publication of EP3267852A1 publication Critical patent/EP3267852A1/de
Publication of EP3267852A4 publication Critical patent/EP3267852A4/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/10—Cooking-vessels with water-bath arrangements for domestic use
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the cooking apparatuses can perform staged cooking by determining a protocol or schedule for heating food sequentially or concurrently.
  • a single cooking apparatus can cook a wide range of different types of foods using, for example, the same cooking environment, such as a water bath.
  • a pouch containing vegetables can be heated to a first temperature for a first period of time.
  • the cooking apparatus can then adjust the cooking temperature to cook meat at a lower temperature while the vegetables remain in the cooking environment.
  • the low temperature can be suitable for keeping the vegetables warm without overcooking them.
  • the temperature of the cooking environment can be adjusted for each additional food item added to the environment.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
EP16762265.3A 2015-03-06 2016-03-04 Garvorrichtungen, markierungssysteme und verfahren zum vakuumgaren Withdrawn EP3267852A4 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562129649P 2015-03-06 2015-03-06
PCT/US2016/021063 WO2016144827A1 (en) 2015-03-06 2016-03-04 Cooking apparatuses, labeling systems, and methods for sous vide cooking

Publications (2)

Publication Number Publication Date
EP3267852A1 true EP3267852A1 (de) 2018-01-17
EP3267852A4 EP3267852A4 (de) 2019-03-27

Family

ID=56878984

Family Applications (1)

Application Number Title Priority Date Filing Date
EP16762265.3A Withdrawn EP3267852A4 (de) 2015-03-06 2016-03-04 Garvorrichtungen, markierungssysteme und verfahren zum vakuumgaren

Country Status (4)

Country Link
US (1) US20180055270A1 (de)
EP (1) EP3267852A4 (de)
HK (1) HK1245605A1 (de)
WO (1) WO2016144827A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW201924591A (zh) * 2017-11-24 2019-07-01 以元 陳 智慧控溫烹調系統及烹調方法
US11213158B2 (en) * 2018-08-29 2022-01-04 Breville USA, Inc. Cooking system
US20220257043A1 (en) * 2018-08-29 2022-08-18 Breville USA, Inc. Cooking device
US11852404B2 (en) 2019-12-13 2023-12-26 Viking Range, Llc Refrigeration appliance system including object identification
US12004546B2 (en) * 2020-03-27 2024-06-11 Traeger Pellet Grills, LLC. Method of cooking multiple different food items on a grill device and related systems methods
CN112773175A (zh) * 2020-12-31 2021-05-11 广东美的厨房电器制造有限公司 一种烹饪控制方法、装置、烹饪设备及存储介质
CN114545857A (zh) * 2022-02-21 2022-05-27 上海三棵松信息科技有限公司 一种餐饮产品智能制造的自动控制系统

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2248051B (en) * 1990-09-18 1994-05-25 Prestek Ltd Apparatus for printing and applying labels
JPH11255209A (ja) * 1998-03-12 1999-09-21 Brother Ind Ltd ラベルプリンター付き真空パック装置
AU2009304586B2 (en) * 2008-10-15 2014-10-09 Proscales Pty Ltd Method and apparatus for producing labels
US9277601B2 (en) * 2009-02-26 2016-03-01 International Business Machines Corporation Operating an appliance based on cooking instructions embedded in an RFID product tag
US20100320189A1 (en) * 2009-06-18 2010-12-23 Buchheit Brian K Automated user-customized cooking appliance configuration
CN102620516B (zh) 2012-03-30 2014-08-06 合肥美菱股份有限公司 一种电冰箱温度设置方法
CN104640484B (zh) * 2012-07-31 2016-12-07 布瑞威利私人有限公司 真空低温烹饪装置
EP3649873A1 (de) 2013-03-08 2020-05-13 Marc Gagnon Automatisierte eintauchvorrichtung und verfahren zum garen von speisen
US20150118362A1 (en) * 2013-10-30 2015-04-30 Walter Raczynski Fully-Automatic Food Preparation Device, Machine Readable Data On Food Bearing Pouch And Initiation Of Food Preparation Via Mobile Device Reservation

Also Published As

Publication number Publication date
HK1245605A1 (zh) 2018-08-31
WO2016144827A1 (en) 2016-09-15
US20180055270A1 (en) 2018-03-01
EP3267852A4 (de) 2019-03-27

Similar Documents

Publication Publication Date Title
US20180055270A1 (en) Cooking apparatuses, labeling systems, methods for sous vide cooking
US10209691B2 (en) Instructions for conditioning nutritional substances
JP6194323B2 (ja) 栄養物質のためのコンディショナシステム
US20200093327A1 (en) Automatic cooking apparatus and method of using it for cooking
US9902511B2 (en) Transformation system for optimization of nutritional substances at consumption
US9619781B2 (en) Conditioning system for nutritional substances
AU2022241549A1 (en) Food preparation control system
Bell et al. Listeria: a practical approach to the organism and its control in foods
US20150057773A1 (en) Multi-Conditioner Control for Conditioning Nutritional Substances
EP3068271B1 (de) Intelligente kochvorrichtung und verfahren
WO2013134325A1 (en) Transformation system for optimization of nutritional substances at consumption
JP2017505106A (ja) 栄養物質を調整するためのマルチコンディショナ制御
WO2015069950A1 (en) Instructions for conditioning nutritional substances
CA2904544A1 (en) Automated immersion apparatus and method for cooking meals
DK2632806T3 (en) Process for processing an animal protein product into a cooked cut product
JP5750868B2 (ja) 調理システム及び食材セット包装体
Bryan et al. Critical control points of hospital foodservice operations
US20170013865A1 (en) Method of preparing a food product
JP2008003835A (ja) 食品廃棄物量管理システム
WO2012001684A2 (en) An apparatus, a container and methods thereof for heating foodstuff
JP2007330506A (ja) 安全・安心な生鮮食材を提供する店舗あるいは施設形態
WO2015195573A1 (en) Multi-conditioner control for conditioning nutritional substances
US20230329257A1 (en) Mass Production Prepacked Shawarma and Gyro
Sánchez-Aldana et al. Microbiological quality and food safety challenges in the meat industry
Li et al. Sous vide salmon pasteurization temperature

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20170906

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

DAV Request for validation of the european patent (deleted)
DAX Request for extension of the european patent (deleted)
REG Reference to a national code

Ref country code: HK

Ref legal event code: DE

Ref document number: 1245605

Country of ref document: HK

RIC1 Information provided on ipc code assigned before grant

Ipc: A23L 5/10 20160101ALI20181123BHEP

Ipc: A47J 27/10 20060101AFI20181123BHEP

Ipc: A47J 43/00 20060101ALI20181123BHEP

Ipc: A47J 36/32 20060101ALI20181123BHEP

A4 Supplementary search report drawn up and despatched

Effective date: 20190227

RIC1 Information provided on ipc code assigned before grant

Ipc: A47J 27/10 20060101AFI20190221BHEP

Ipc: A47J 43/00 20060101ALI20190221BHEP

Ipc: A47J 36/32 20060101ALI20190221BHEP

Ipc: A23L 5/10 20160101ALI20190221BHEP

17Q First examination report despatched

Effective date: 20200417

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: EXAMINATION IS IN PROGRESS

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20201028

REG Reference to a national code

Ref country code: HK

Ref legal event code: WD

Ref document number: 1245605

Country of ref document: HK