EP3255348B1 - Kochfeld mit dunstabzug und vom betriebszustand des dunstabzugs abhängige Leistungsstufenanpassung eines energiegebers, sowie Verfahren zum betreiben eines Kochfeldes - Google Patents

Kochfeld mit dunstabzug und vom betriebszustand des dunstabzugs abhängige Leistungsstufenanpassung eines energiegebers, sowie Verfahren zum betreiben eines Kochfeldes Download PDF

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Publication number
EP3255348B1
EP3255348B1 EP17173989.9A EP17173989A EP3255348B1 EP 3255348 B1 EP3255348 B1 EP 3255348B1 EP 17173989 A EP17173989 A EP 17173989A EP 3255348 B1 EP3255348 B1 EP 3255348B1
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EP
European Patent Office
Prior art keywords
cooking
cooking hob
power level
hob
power
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP17173989.9A
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German (de)
English (en)
French (fr)
Other versions
EP3255348A1 (de
Inventor
Alexander Wagner
Wilfried Brantsch
Konrad Weinbrenner
Engelbert Ober
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
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BSH Hausgeraete GmbH
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Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Priority to PL17173989T priority Critical patent/PL3255348T3/pl
Publication of EP3255348A1 publication Critical patent/EP3255348A1/de
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Publication of EP3255348B1 publication Critical patent/EP3255348B1/de
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    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/20Removing cooking fumes
    • F24C15/2042Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00Stoves or ranges heated by electric energy
    • F24C7/08Arrangement or mounting of control or safety devices
    • F24C7/082Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/083Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on tops, hot plates

Definitions

  • the invention relates to a hob with a hob plate and at least one energy generator for dispensing energy and a resulting heating of a can be set up on a cooking zone of the hob plate cookware.
  • the hob also includes a cooker hood disposed adjacent the hob plate such that an airflow is drawn down the hob plate.
  • the invention also relates to a method for operating a hob.
  • Cooktops with an extractor integrated are well known. For example, this is in the EP 0 445 121 B1 or the US 2003/111456 A1 disclosed. In such hobs, a fan is positioned below the hob plate, which is then also a sucking fan.
  • a disadvantage is the fact that due to this air flow and a cooling of the cookware is done so that the preparation process is adversely affected. Since this is usually not recognized or perceived by a user, the preparation result is unsatisfactory.
  • An inventive hob comprises a hob plate.
  • the hob also includes at least one energy generator configured to emit energy so that resulting energy from the resulting heating of cooking utensil mounted on the cooking zone of the cooking hob plate occurs.
  • the energy generator can be, for example, a radiant heater or an inductor.
  • the cooking zone on the hob itself can be heated directly or, as is the case with an inductor, heating of the cookware is achieved by electromagnetic interaction between the inductor and the cookware.
  • the hob also includes a fume hood, which is arranged adjacent to the hob plate and, in particular in the vertical direction and thus viewed in the vertical direction is arranged at a level which is lower than an upper surface of the hob plate.
  • the extractor is designed so that an air flow is generated, which flows along the hob plate and flows down or pulled down. The air flow is thus drawn below the level of the top of the hob plate.
  • An essential idea of the invention is to be seen in that the cooktop has an electronic operating unit, with which a power stage of the energy generator for power generation is adjustable depending on an operating state of the extractor hood.
  • An operating state is also understood to mean a change in operating state of the extractor.
  • an active operating state of the vapor evacuation is thus automatically detected by the cooking field itself and thus, depending on this, a power level change of the energy transmitter is set via the electronic operating unit.
  • a preparation process is thus automatically influenced by the power level adjustment to the effect that a user-expected preparation result is also achieved during active operation of the extractor, as it would be the case when the extractor is not activated.
  • this configuration also makes it possible for a user not to have to recognize such a negative influence on an active extractor, and thus need to react manually by changing the power level of the energy generator, but this automatically takes place automatically by the hob.
  • the electronic operating unit is designed such that the power level of the energy generator for energy production is adjustable depending on a cooling caused by the airflow generated in the active operating state of the extractor cooling of a auf monen on the cooking surface cookware when the cookware is set up.
  • a strength of the air flow and / or ambient conditions of the cookware which may affect the air flow, for example, in terms of its temperature change, taken into account, to then make a very individual and needs-based adjustment of the power level of the energy generator ,
  • the power level can then also be increased more in order to generate an energy generation which enables the desired preparation result in the cookware.
  • the electronic operating unit is designed in such a way that the power stage for energy generation is adjustable to the extractor depending on a position of the cooking zone, on which a cookware which can be influenced by the air flow can be set. For example, if the cooking zone immediately adjacent to the extractor or to an opening through which the extractor then sucks in air and generates a flow of air, so an undesirable negative cooling of the cookware may be greater than in a cooking zone, which is farther away.
  • the electronic operating unit is designed such that the power level of the energy generator for power generation is adjustable depending on a currently set in the current operating state operating stage of the extractor hood. Especially when the extractor is operable in different operating stages and thus different strong air flows can be generated, this can also individually influence the cooling of the cookware, so that it is then possible to react with a corresponding power level adjustment as required by this advantageous embodiment.
  • the electronic operating unit is designed such that the power stage of the energy generator for power generation is adjustable depending on a currently set in the active operating state of the activated energy generator power level.
  • the power stage of the energy generator for power generation is adjustable depending on a currently set in the active operating state of the activated energy generator power level.
  • a cookware is placed on the cooking zone and the electronic operating unit is designed such that the power level of the energy generator for energy production depending on a presence or absence of a lid on the cookware is adjustable.
  • the power level of the energy generator for energy production depending on a presence or absence of a lid on the cookware is adjustable.
  • cooling of the cookware or of the preparation material therein takes place more extensively and faster if no such lid is placed on the cookware. In order to avoid this again individually or to make a power level adjustment as needed, this aspect is taken into account.
  • a cooking zone-specific factor is used as a function of a position of a cooking zone to a fume hood. It can then be provided that for a first cooking zone, a first is based on cooking zone-specific factor by which then the power level of the energy generator is increased when a cooking utensil is placed on this cooking zone and the associated energy generator is activated and then the extractor is activated to generate an air flow.
  • the electronic operating unit is designed such that the power stage of the energy generator for power generation is adjustable only in the active, an air flow generating operating state of the extractor. An undesirable adjustment of the power level with deactivated extractor hood is thereby prevented. For example, it can also be avoided that, when the window is open or the door is open, an air flow that only very slightly spans over the cooktop panel leads to undesirable power level adjustment of the energy transmitter.
  • the electronic operating unit is designed such that the power stage of the energy generator for power generation by a particular discrete factor is variable.
  • an influencing criterion can be, for example, a position of the cooking zone, on which a cookware which can be influenced by the air stream can be placed, for the extractor hood.
  • an influencing criterion may also be a currently set operating stage of the extractor hood in the active operating state of the extractor hood.
  • an influencing criterion can be a power level currently set in the active operating state of the activated energy generator.
  • an influence criterion can also be a presence or a Absence of a lid on a cookware actually placed on the cooking zone.
  • an influencing criterion can be specified individually depending on a hob type.
  • a cooktop type can be characterized by its cooking zone layout.
  • a cooking zone layout can be characterized by a specific number of cooking zones and / or by an individual size of the cooking zones and / or by an individual position of the cooking zones on the hob plate to each other.
  • this factor is given unchangeably and is thus given constant, so that it is then fixed independently of influence criteria. It can be provided that the factor, whether it is dependent on influencing criteria or is an unchangeable factor, is stored in a table in the electronic operating unit and an individual factor associated with the hob can be selected.
  • the electronic operating unit is a control unit, with which the adjustment of the power level of the energy generator is controlled or controlled depending on the said factor.
  • control is thus an adaptation of the power level and thus also the heating power of the energy generator by a defined factor or by means of a function in which the factor is dependent on influence criteria performed.
  • the electronic operating unit is a control unit or a controller, wherein the adjustment of the power level of the energy generator then depends on a detected with a sensor temperature change of the cookware on the cooking zone and active operating state, in particular then a change in operating state of the Extractor is adjustable.
  • the temperature of the cookware is detected in particular with the aid of such a sensor. Detects this sensor in particular a change in temperature in the cookware, for example, after a change in the operating state of the extractor without a change in the power level of the energy generator, the power level of this energy generator is adjusted accordingly.
  • the extractor is formed in the hob itself.
  • the extractor is viewed in the height direction formed with a blower, which works in particular suction.
  • this fan is disposed below an upper surface of the cooktop panel so that, during operation of the extractor, an outflowing air stream is created which flows over the top of the cooktop panel and down through an opening in the cooktop panel or immediately adjacent to the cooktop panel. It is thus in the hob plate itself or immediately adjacent to a suction formed, through which then the air flow is sucked down.
  • the invention also relates to a method for operating a hob, which has a cooktop plate and at least one energy generator for dispensing energy, wherein the energy emitted results in heating of a cookware which can be erected on the cooking zone of the cooktop panel.
  • a hob which has a cooktop plate and at least one energy generator for dispensing energy, wherein the energy emitted results in heating of a cookware which can be erected on the cooking zone of the cooktop panel.
  • an extractor hood of the hob which is arranged adjacent to the hob plate, an air flow is generated at the top of the hob plate, which then flows down or pulled down.
  • a power stage of the energy generator for power generation is changed depending on an operating state of the extractor by an electronic operating unit of the hob.
  • top, bottom, front, “rear”, “horizontal”, “vertical”, “depth direction”, “width direction”, “height direction”, etc. are the intended use and intended arrangement of the device and at a given then before the device standing and looking in the direction of the device given positions and orientations.
  • FIGURE shows a schematic perspective view of an embodiment of a hob according to the invention.
  • a hob 1 shown in the figure comprises a hob plate 2, which may be formed for example of glass or glass ceramic.
  • a hob plate 2 On an upper side 3 of the hob plate 2 are in the embodiment in position, number and geometry only by way of example and in no way concluding to understand cooking zones 4, 5, 6 and 7 formed or shown.
  • the cooktop 1 furthermore comprises in particular a plurality of energy transmitters 8, 9, 10 and 11, which are arranged below the cooktop panel 2 and are each positioned positionally below the respective cooking zone 4, 5, 6 and 7.
  • an energy generator 8 to 11 an energy can be generated by which a set up on a cooking zone 4 to 7 cookware can be heated.
  • An energy generator 8 to 11 may be, for example, a radiant heater or an inductor.
  • the energy generator 8 to 11 are operable by an electronic operating unit 12.
  • the hob 1 also includes an operating device 13, which is shown only symbolically and thus also is neither in size nor in position concluding to understand.
  • the operating unit 13 may have one or more operating elements and may comprise a display unit.
  • the hob 1 comprises a fume hood 14, which is arranged immediately adjacent to the hob plate 2 and thus is quasi part of the cooktop 1 itself or is covered by the.
  • the extractor 14 is arranged below the hob plate 2 and comprises a fan 15, which is designed as a suction fan.
  • the fan 15 is arranged in the height direction and thus viewed in the vertical direction below the hob plate 2.
  • a recess 16 is formed as a hole through which in the active operating state of the extractor 14 and thus the fan 15 air is sucked from above the hob plate 2 down.
  • the active operating state of the extractor 14 in which an extracted air stream 18 is generated by the blower 15, which roams over the top 3 and then is pulled down through the recess 16, an example set up on the cooking zone 11 cookware 17 is affected. By then at least partially influx or flow around this cookware 17 of this generated air stream 18 of this cookware 17 is cooled, which would also lead to a cooling of the cooking utensil 17 located in the cooking product or food preparation by itself.
  • the electronic operating unit 12 is designed such that a power stage of the energy generator 8 to 11 for the respective power generation depending on an operating condition, in particular a change in operating state of the extractor 14 is adjustable.
  • the electronic operating unit 12 is a control unit.
  • the adaptation of this power level of the energy generator 11 to the corresponding power generation can then be set depending on a cooling caused by the airflow 18 generated in the active operating state of the extractor 14 cooling the set up on the cooking zone 4 cookware 17.
  • the control can be adjusted depending on the position of the cooking zone 7 to the extractor 14.
  • the setting of the power level by the electronic operating unit 12 depending on a currently set in the active operating state of the extractor 14 operating stage of several operating stages of the blower 15 can be adjusted.
  • the power level of the energy generator 11 can be adjusted by the electronic operating unit 12 depending on an active operating state of the activated energy generator 11 currently set power level. In addition, it can be considered whether a lid is applied to the cookware 17 or not. Also depending on the power level adjustment of the energy generator 11 can then be controlled by the electronic operating unit 12.
  • the electronic operating unit 12 is designed such that the power level of an energy generator 8 to 11 for individual power generation by a particular discrete factor is variable. This factor can be fixed unchangeable constant. However, it can also have a functional relationship, with a position of the cooking zone 4 to 7 to the extractor hood 14 and / or an operating mode of the extractor 14 currently set in the active operating state and / or an active operating state of the activate energy generator 8 to 11 currently set power level and / or a presence or absence of a lid on the cookware 17 are called.
  • An influence criterion can also be dependent on a type of cooktop 1, wherein a type is characterized, for example, by an individual cooking zone layout.
  • the electronic operating unit 12 may be a control unit.
  • a temperature of the cookware 17, in particular a temperature change of the cookware 17 is detected with a sensor and then with an additionally detected active operating state of the extractor 14, in which thus an air flow 18 is generated, with the operating unit 12 then a power level of the energy generator 11 is regulated and thus then adjusted here.
  • an operating state change of the extractor is then detected here, for example a change from a deactivated operating state to an activated operating state and / or a change from a power stage of the extractor 14 in the activated operating state.
  • the recess 16 is not formed directly in the hob plate 2, but a corresponding recess 16 immediately adjacent, for example, in a worktop in which the hob 1 is installed, is formed.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Stoves And Ranges (AREA)
  • Baking, Grill, Roasting (AREA)
EP17173989.9A 2016-06-09 2017-06-01 Kochfeld mit dunstabzug und vom betriebszustand des dunstabzugs abhängige Leistungsstufenanpassung eines energiegebers, sowie Verfahren zum betreiben eines Kochfeldes Active EP3255348B1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL17173989T PL3255348T3 (pl) 2016-06-09 2017-06-01 Płyta grzewcza z wyciągiem i z dopasowaniem poziomu mocy źródła energii w zależności od stanu operacyjnego wyciągu oraz sposób eksploatacji płyty grzewczej

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102016210194.3A DE102016210194A1 (de) 2016-06-09 2016-06-09 Kochfeld mit Dunstabzug und vom Betriebszustand des Dunstabzugs abhängige Leistungsstufenanpassung eines Energiegebers, sowie Verfahren zum Betreiben eines Kochfeldes

Publications (2)

Publication Number Publication Date
EP3255348A1 EP3255348A1 (de) 2017-12-13
EP3255348B1 true EP3255348B1 (de) 2019-04-10

Family

ID=59021336

Family Applications (1)

Application Number Title Priority Date Filing Date
EP17173989.9A Active EP3255348B1 (de) 2016-06-09 2017-06-01 Kochfeld mit dunstabzug und vom betriebszustand des dunstabzugs abhängige Leistungsstufenanpassung eines energiegebers, sowie Verfahren zum betreiben eines Kochfeldes

Country Status (4)

Country Link
EP (1) EP3255348B1 (tr)
DE (1) DE102016210194A1 (tr)
PL (1) PL3255348T3 (tr)
TR (1) TR201906621T4 (tr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2659666B1 (es) * 2016-09-16 2019-01-15 Bsh Electrodomesticos Espana Sa Aparato de cocina con placa de coccion y dispositivo extractor de humos
DE102018212151A1 (de) * 2018-07-20 2020-01-23 Wilhelm Bruckbauer Kochfeldsystem
DE102018130057A1 (de) * 2018-11-28 2020-05-28 Miele & Cie. Kg Kochfeldeinheit
EP3832212A1 (en) 2019-12-02 2021-06-09 Arçelik Anonim Sirketi An exhaust hood arranged together with the cooktop
EP4386266A1 (en) 2022-12-13 2024-06-19 Arçelik Anonim Sirketi A household appliance with automatic fan control and the control method thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4501260A (en) * 1979-07-17 1985-02-26 Norris Industries Inc. Cooktop ventilation system
DK497188A (da) 1988-09-07 1990-03-08 Ernst Voss Fabrik A S Stegeapparat, navnlig til grillstegning
US6674051B2 (en) * 2001-12-14 2004-01-06 Maytag Corporation Heater cloaking grill grate system for downdraft cooking appliance
US9897329B2 (en) * 2012-06-08 2018-02-20 Western Industries, Inc. Cooktop with downdraft ventilator
DE102014006422A1 (de) * 2014-05-02 2015-11-05 Diehl Ako Stiftung & Co. Kg Dunstabzugshaube
DE102014220273A1 (de) * 2014-10-07 2016-04-07 BSH Hausgeräte GmbH Bestimmen einer Temperatur mittels eines Infrarotsensors

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None *

Also Published As

Publication number Publication date
TR201906621T4 (tr) 2019-05-21
PL3255348T3 (pl) 2019-09-30
EP3255348A1 (de) 2017-12-13
DE102016210194A1 (de) 2017-12-14

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