EP3170362B1 - Système et procédé permettant la modification de positionnement de batterie de cuisine dans une cuisinière à chauffage par induction - Google Patents
Système et procédé permettant la modification de positionnement de batterie de cuisine dans une cuisinière à chauffage par induction Download PDFInfo
- Publication number
- EP3170362B1 EP3170362B1 EP14816437.9A EP14816437A EP3170362B1 EP 3170362 B1 EP3170362 B1 EP 3170362B1 EP 14816437 A EP14816437 A EP 14816437A EP 3170362 B1 EP3170362 B1 EP 3170362B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- induction
- heating cooker
- pan
- cooking
- induction heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 230000006698 induction Effects 0.000 title claims description 126
- 238000010438 heat treatment Methods 0.000 title claims description 44
- 238000000034 method Methods 0.000 title description 16
- 238000012986 modification Methods 0.000 title 1
- 230000004048 modification Effects 0.000 title 1
- 238000010411 cooking Methods 0.000 claims description 64
- 238000001514 detection method Methods 0.000 claims description 14
- 239000000919 ceramic Substances 0.000 claims description 9
- 239000011521 glass Substances 0.000 claims description 9
- 230000000694 effects Effects 0.000 claims description 2
- 239000011159 matrix material Substances 0.000 claims description 2
- 238000012795 verification Methods 0.000 claims description 2
- 239000003990 capacitor Substances 0.000 description 7
- 230000005291 magnetic effect Effects 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- 238000013461 design Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003302 ferromagnetic material Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 230000017525 heat dissipation Effects 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 230000005674 electromagnetic induction Effects 0.000 description 1
- 230000005294 ferromagnetic effect Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000012800 visualization Methods 0.000 description 1
Images
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
- H05B6/06—Control, e.g. of temperature, of power
- H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
- H05B2213/03—Heating plates made out of a matrix of heating elements that can define heating areas adapted to cookware randomly placed on the heating plate
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
- H05B2213/05—Heating plates with pan detection means
Definitions
- the present invention relates to a method for operating an induction heating cooker by which cookware positioning can be modified according to available input by a position detection circuit.
- an induction heating cooker operates based on the process of heating a ferromagnetic material by electromagnetic induction where eddy currents are to be induced and resistance provides heat dissipation within the ferromagnetic material, i.e. a cooking vessel in the form of a pot or pan.
- induction heating By induction heating, high-frequency alternating current is passed through a coil upon which a magnetic field of the same frequency is induced.
- the internal resistance of the pan causes heat dissipation due to Joule effect and energy transfer is interrupted once the pan is removed from the cooktop.
- the energy efficiency of induction heating cookers is considerably high since there is no transfer of heat energy between the hob and the cookware and heat energy lost in the air is minimal.
- a resonant converter in an induction heater circuit topology typically consists of a capacitor, an inductor and resistance. To this end, when power is supplied to the resonant tank, electric energy is stored in the inductor and transferred to the capacitor. Resonance therefore occurs while the inductor and the capacitor involve in energy exchange.
- the resonant converter can be a half-bridge series resonant converter or a quasi-resonant converter.
- a quasi-resonant converter exhibits certain advantages over a half-bridge series resonant converter especially due to its simpler circuit design having only one power switching device compared to the half-bridge series resonant converter whose overall operation is more complex.
- the circuit design parameters in a quasi-resonant converter are regarded as a serious cost advantage in this regard.
- a high-frequency power switch such as an IGBT is accordingly used.
- EP 1 629 698 B1 discloses an induction cooking system including a power inverter, a microprocessor, a protection circuit and a pan detection circuit.
- the present invention is devised under the recognition that a significantly simple and immediately practical method of operating an induction heating cooker remains a great need because induction heating cookers are reported to be generally used by younger people having a certain inclination towards non-traditional technologies such as induction cooking. To this end, older or technology-averse people should also be able to immediately implement the method of operation according to the invention.
- the present invention provides a plurality of distinct induction coils driven by respective resonant inverters such that a plurality of flexible cooking zones can be created with a minimal number of induction coils whereby a cooking container of any size can be heated by induction heating.
- the present invention provides a simple yet effective method by which a number of sufficiently small cooking zones are created to provide a flexible-distribution cooking surface to correspond to a cooking container of any size.
- the present invention provides a method for operating an induction heating cooker by which a cooking container of any size is heatable by induction heating as provided by the characterizing features defined in Claim 1.
- Primary object of the present invention is to provide a method for operating an induction heating cooker by which a cooking container of any size is heatable by a limited number of induction coils sufficiently small to obtain flexible cooking zones.
- the present invention proposes a method for operating an induction heating cooker by which if up to three adjacent induction coils are selected to be powered, no user interaction is required and a cooking pan is automatically heated. And if a cooking pan is found to be located on more than three adjacent induction coils, the user is requested to limit the number of coils to be powered. The user can select a suggested cooking zone pattern on a graphic display and accordingly move the pan.
- the limited number of adjacent induction coils can only be in multiples of two.
- a plurality of flexible cooking zones can be created with a minimal number of induction coils whereby a cooking container of any standard size can be heated.
- the diameter of a circular-form induction coil according to the invention is preferably between 100 and 140 mm. In the case of other forms of induction coils, such as square, rectangular, triangular etc., the largest distance between two different opposite portions can be determined in the same range.
- the present invention proposes an induction heating cooker (1) having a plurality of induction coils (2) in the form of multi-zone induction coils (3).
- a power circuit in relation with each induction coil (2) provides that heat energy is induced within a magnetically responsive cooking container or pan (6) placed above the induction coils (2) of the induction heating cooker (1).
- the induction heating cooker (1) may comprise a plurality of induction resonant inverters (4) supplied with a source of AC voltage.
- a full-wave bridge rectifier may be connected between the AC source and power stage of the resonant inductor.
- the resonant inductor is conventionally connected between the output of said rectifier and the power switch.
- the resonant capacitor is parallel to the resonant inductor and an anti-parallel diode, i.e. a freewheeling diode is connected parallel to the power switch.
- the induction resonant inverters (4) of the induction heating cooker (1) may conventionally comprise AC signal filtering circuits. Power passing through a leveling capacitor serves to the purpose of filtering high frequency current. The voltage of the leveling capacitor is converted into a square wave by the high-frequency power switch. According to Ampere's Law, the square wave provides resonance creating a magnetic field around the resonant inductor, that is, the respective induction coil (2). The resonant capacitor provided in parallel with the resonant inductor therefore compensates the inductive nature of the latter.
- the quasi-resonant converter's power switch may be an insulated gate bipolar transistor (IGBT) driven by a power switch driving circuit (5).
- IGBT insulated gate bipolar transistor
- the operating principle of the quasi-resonant converter typically relies on the storage of energy in the resonant inductor when the power switch is turned on, and transfer of energy from the resonant inductor to a cooking pan (6) when the power switching device is turned off.
- a pan detection circuit (8) sensing cookware positioning is used.
- Such a pan detection circuit (8) can monitor the resonant current or the IGBT voltage.
- An electronic circuit that generates an output at the moment which the freewheeling diode starts conduction can be used.
- a charge detection circuit therefore detects the zero-cross of the current of the freewheeling diode.
- a user interface (14) with control buttons (13) and a graphic display (12) being controlled by a display driver circuit (9) are provided to enable the user to operate the induction heating cooker (1) functioning according to the method as described hereinafter.
- the vitro-ceramic glass (7) contains no surface indication as to suggested placement of a cookware or utensil and a user can place a pan (6) anywhere on the vitro-ceramic glass (7) surface he/she wishes.
- the pan detection circuit (8) detects presence of at least one cooking pan (6) on the vitro-ceramic glass (7) and the user interface (14) generates a graphic representation of the detected cookware placement as currently placed on the graphic display (12). According to the method of operating the induction heating cooker (1), presence of at least three adjacent induction coils (2) are to be verified first.
- induction heating cookers (1) are reported to be generally used by younger people having a certain inclination towards non-traditional technologies such as induction cooking, the invention ensures that older or technology-averse people can also immediately implement the method of operation according to the invention.
- cooking utensils are manufactured in certain standard sizes such as having base diameters of 105, 145, 180, 210 or 288 mm.
- three adjacent induction coils (2) occupy a surface area as large as to cover the base of a larger pan (6) and a single induction coil (2) itself can supply alone sufficient power to a smaller size pan (6), while at the same time providing a sufficiently small cooking zone (11) to provide a distributed-configuration cooking surface.
- Such a flexible cooking surface allows simultaneous powering of a certain number of induction coils (2) to provide versatile cooking zones (11) corresponding to cooking pans (6) of different sizes, including those with non-standard, i.e. non-circular shapes.
- a flexible surface configuration can be maintained with a limited number of induction coils (2), those being sufficiently small in size to provide flexible cooking zones (11) and sufficiently large to keep the total number of induction coils (2) limited, while at the same time creating optimum size cooking zones (11) for powering cooking pans (11) of different sizes, including non-standard ones.
- an induction heating cooker (1) being versatile and flexible, yet having a reduced number of induction coils (2) creating, when combined, cooking zones (11) corresponding to the existing standard sizes of the cooking equipment is proposed in the manner that while a single cooking zone (11) can feed power to a smaller size container, a larger size container is heatable by at most three adjacent induction coils (2).
- the induction coils (2) can be adjacent in any direction, i.e. horizontally and/or vertically.
- the user is asked to displace the container to a predetermined neighboring location containing a number of induction coils (2) in the form of multiples of two. In this manner, if four induction coils (2) are detected, only two or all four of those will be operable upon selection of the user by moving the pan (6), as suggested to him/her on the graphic display (12).
- the suggested predetermined neighboring cooking zones (11) can have a number of induction coils (2) in the form of multiples of two, because it is observed that in the case of more than three induction coils (2), mostly two or rarely four and even more rarely six adjacent induction coils (2) should define a suitable cooking zone (11) corresponding to any size of standard shape pans (6) also including non-standard,, i.e. non-circular pans (6).
- the present invention provides that while a smaller pan (6) can be heated by a single induction coil (2), a plurality of induction coils (2) up to three can heat any larger pan (6). And if a pan (6) is detected on more than three adjacent coils (2), a number of induction coils (2) in the multiples of two will be sufficient for covering any pan (6) rather than a cooking zone (11) having an odd number of induction coils (2), because a cooking zone (11) formed by the combination of five or seven inductions coils (2) does not fit to any standard-size circular pan (6) or is out of shape to match a non-standard (non-circular) pan (6).
- the largest distance between two portions of an induction coil (2) is between 100 and 140 mm, and preferably between 110 and 130 mm and more preferably 120 mm.
- the present invention proposes a method for operating an induction heating cooker (1) comprising a plurality of induction coils (2) in association with induction resonant inverters (4) to provide multi-zone induction coils (3), a power switch driving circuit (5) driving power switches associated with said induction resonant inverters (4), a pan detection circuit (8) for detecting presence of a pan (6) and a user interface (14) having a graphic display (12), said induction heating cooker (1) further comprising a vitro-ceramic glass (7) surface containing no surface indication as to suggestible placement of a pan (6).
- the induction heating cooker (1) of the invention comprises a control circuitry (10), effecting, a) detection of presence of at least one cooking pan (6) on the vitro-ceramic glass (7) by means of said pan detection circuit (8), b) generation of a graphic representation of the detected at least one cooking pan (6) on the graphic display (12) of the user interface (14) as being currently placed, c) verification in that said at least one cooking pan (6) is detected on at least three adjacent induction coils (2), d) merging of said at least three adjacent induction coils (2) to obtain a single cooking zone (11) of at least three adjacent induction coils (2), e) requesting of user intervention if a cooking pan (6) on more than three adjacent induction coils (2) is detected and, f) generation of a graphic representation of predetermined neighboring cooking zones (11) the cooking pan (6) is to be displaced, said predetermined neighboring cooking zones (11) containing a number of induction coils (2) in the form of multiples of two.
- the largest distance between two different portions of an induction coil (2) is preferably between 100 and 140 mm.
- each induction coil (2) is comprised of a plurality of separately powerable sub-coils.
- the induction heating cooker (1) comprises at least nine induction coils (2) in the form of a 3x3 induction coil (2) square matrix.
- the method of the invention can therefore advantageously be implemented by just nine induction coils (2), while still providing a flexible-configuration cooking surface in the form of multi-zone induction coils (3).
- each induction coil (2) is structured to have a rectangular, triangular or circular form.
- the largest distance between two different portions of an induction coil (2) is preferably between 110 and 130 mm and more preferably 120 mm.
Landscapes
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Induction Heating Cooking Devices (AREA)
Claims (7)
- Cuiseur à chauffage par induction (1) comprenant une pluralité de bobines d'induction (2) en association avec des inverseurs à résonance d'induction (4) pour fournir des bobines d'induction à zones multiples (3), un circuit de commande d'interrupteur d'alimentation (5) commandant des interrupteurs d'alimentation associés auxdits inverseurs à résonance d'induction (4), un circuit de détection de bac (8) pour détecter la présence d'un bac (6) et une interface utilisateur (14) comportant un affichage graphique (12), ledit cuiseur à chauffage par induction (1) comprenant en outre une surface de vitrocéramique (7) ne contenant aucune indication de surface quant au placement suggestible d'un bac (6), caractérisé en ce qu'un circuit de commande (10) configuré pour effectuer:- détection de la présence d'au moins un bac de cuisson (6) sur le verre vitrocéramique (7) au moyen dudit circuit de détection de bac (8),- la génération d'une représentation graphique du au moins un bac de cuisson (6) détecté sur l'affichage graphique (12) de l'interface utilisateur (14) comme étant actuellement placé,- vérification en ce qu'au moins un bac de cuisson (6) est détecté sur au moins trois bobines d'induction adjacentes (2),- fusion d'au moins trois bobines d'induction adjacentes (2) pour obtenir une seule zone de cuisson (11) d'au moins trois bobines d'induction adjacentes (2),- demander l'intervention de l'utilisateur si un bac de cuisson (6) sur plus de trois bobines d'induction adjacentes (2) est détecté et- la génération d'une représentation graphique de zones de cuisson voisines prédéterminées (11) le bac de cuisson (6) doit être déplacé, lesdites zones de cuisson voisines prédéterminées (11) contenant un nombre de bobines d'induction (2) en multiples de deux.
- Cuiseur à chauffage par induction (1) selon la revendication 1, caractérisé en ce que la plus grande distance entre deux parties différentes d'une bobine d'induction (2) est comprise entre 100 et 140 mm.
- Cuiseur à chauffage par induction (1) selon la revendication 2, caractérisé en ce que chaque bobine d'induction (2) comprend une pluralité de sous-bobines pouvant être alimentées séparément.
- Cuiseur à chauffage par induction (1) selon la revendication 2 ou 3, caractérisé en ce que le cuiseur de chauffage par induction (1) comprend au moins neuf bobines d'induction (2) sous la forme d'une matrice de bobine d'induction (2) 3x3.
- Cuiseur à chauffage par induction (1) selon la revendication 2, 3 ou 4, caractérisé en ce que chaque bobine d'induction (2) est structurée pour avoir une forme rectangulaire, triangulaire ou circulaire.
- Cuiseur à chauffage par induction (1) selon la revendication 2, caractérisé en ce que la plus grande distance entre deux parties différentes d'une bobine d'induction (2) est comprise entre 110 et 130 mm.
- Cuiseur à chauffage par induction (1) selon la revendication 6, caractérisé en ce que la plus grande distance entre deux parties différentes d'une bobine d'induction (2) est 120 mm.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL14816437T PL3170362T3 (pl) | 2014-07-15 | 2014-07-15 | Układ i sposób umożliwiający modyfikację rozmieszczenia naczyń kuchennych na kuchence indukcyjnej |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/TR2014/000282 WO2016010491A1 (fr) | 2014-07-15 | 2014-07-15 | Système et procédé permettant la modification de positionnement de batterie de cuisine dans une cuisinière à chauffage par induction |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3170362A1 EP3170362A1 (fr) | 2017-05-24 |
EP3170362B1 true EP3170362B1 (fr) | 2018-04-11 |
Family
ID=52144810
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP14816437.9A Active EP3170362B1 (fr) | 2014-07-15 | 2014-07-15 | Système et procédé permettant la modification de positionnement de batterie de cuisine dans une cuisinière à chauffage par induction |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP3170362B1 (fr) |
ES (1) | ES2675239T3 (fr) |
PL (1) | PL3170362T3 (fr) |
WO (1) | WO2016010491A1 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2021142108A1 (fr) | 2020-01-07 | 2021-07-15 | Ghsp, Inc. | Système de table de cuisson par induction doté d'une interface d'affichage |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102373839B1 (ko) | 2017-11-23 | 2022-03-14 | 삼성전자주식회사 | 조리 장치 및 그 제어방법 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004107819A1 (fr) | 2003-05-28 | 2004-12-09 | Tubitak-Bilten (Turkiye Bilimsel Ve Teknik Arastirma Kurumu-Bilgi Teknolojileri Ve Elektronik Arastirma Enstitusu) | Plan de cuisson par induction |
JP4863961B2 (ja) * | 2007-10-15 | 2012-01-25 | 三菱電機株式会社 | 誘導加熱調理器 |
DE102009001934B4 (de) * | 2009-03-27 | 2011-11-10 | BSH Bosch und Siemens Hausgeräte GmbH | Gargerät mit mindestens einem Kochfeld |
FR2970837B1 (fr) * | 2011-01-26 | 2014-09-05 | Fagorbrandt Sas | Procede d'optimisation de positionnement d'au moins un recipient dispose au-dessus d'un ensemble d'inducteurs d'une table de cuisson a induction et table de cuisson a induction associee |
ES2605752T3 (es) * | 2011-11-28 | 2017-03-16 | BSH Hausgeräte GmbH | Dispositivo de aparato de cocción |
EP2688364B1 (fr) * | 2012-07-20 | 2016-06-22 | BSH Hausgeräte GmbH | Dispositif de champ de cuisson |
-
2014
- 2014-07-15 PL PL14816437T patent/PL3170362T3/pl unknown
- 2014-07-15 ES ES14816437.9T patent/ES2675239T3/es active Active
- 2014-07-15 EP EP14816437.9A patent/EP3170362B1/fr active Active
- 2014-07-15 WO PCT/TR2014/000282 patent/WO2016010491A1/fr active Application Filing
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2021142108A1 (fr) | 2020-01-07 | 2021-07-15 | Ghsp, Inc. | Système de table de cuisson par induction doté d'une interface d'affichage |
EP4088549A4 (fr) * | 2020-01-07 | 2023-08-30 | Ghsp, Inc. | Système de table de cuisson par induction doté d'une interface d'affichage |
Also Published As
Publication number | Publication date |
---|---|
ES2675239T3 (es) | 2018-07-09 |
PL3170362T3 (pl) | 2018-10-31 |
WO2016010491A1 (fr) | 2016-01-21 |
EP3170362A1 (fr) | 2017-05-24 |
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