EP3153780B2 - Appareil de cuisson - Google Patents

Appareil de cuisson Download PDF

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Publication number
EP3153780B2
EP3153780B2 EP16187570.3A EP16187570A EP3153780B2 EP 3153780 B2 EP3153780 B2 EP 3153780B2 EP 16187570 A EP16187570 A EP 16187570A EP 3153780 B2 EP3153780 B2 EP 3153780B2
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EP
European Patent Office
Prior art keywords
wall
longitudinal
cooking
light
receiving
Prior art date
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Application number
EP16187570.3A
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German (de)
English (en)
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EP3153780A1 (fr
EP3153780B1 (fr
Inventor
Olaf BLÖMKER
Jörg Pfender
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miele und Cie KG
Original Assignee
Miele und Cie KG
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Application filed by Miele und Cie KG filed Critical Miele und Cie KG
Priority to PL16187570.3T priority Critical patent/PL3153780T5/pl
Publication of EP3153780A1 publication Critical patent/EP3153780A1/fr
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Publication of EP3153780B1 publication Critical patent/EP3153780B1/fr
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/008—Illumination for oven cavities
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor

Definitions

  • the present invention relates to a cooking appliance according to the preamble of claim 1.
  • cooking chamber lighting is provided in the cooking chamber of many cooking appliances.
  • Such cooking space lighting can be made available, inter alia, through a window in the cooking space wall, behind which a housing with the cooking space lighting is arranged.
  • An illuminant of the cooking chamber lighting then emits light through the window into the cooking chamber.
  • such lighting may not be able to adequately illuminate all cooking levels, e.g. B. if a food carrier introduced into the cooking space prevents the light from radiating into all areas of the cooking space.
  • Other cooking chamber lighting systems have therefore also become known, in which the cooking chamber lighting is arranged partially inside the cooking chamber. Better illumination can often be achieved in this way.
  • Cooking space lighting has therefore become known in the prior art, which has a light guide running openly in the cooking space without a cover, which is routed, for example, behind a projection and/or in a channel to protect against damage.
  • the light guide cannot usually be reached when a baking tray is pushed in and therefore cannot be damaged.
  • a considerable part of the light guide is often covered by the channel or the projection, so that losses in illuminance also occur here.
  • Such lighting is, for example, in accordance with a cooking appliance DE 10 2013 113 160 A1 known.
  • the EP 0 573 750 A2 shows a microwave oven in which a rectangular cavity is arranged in the ceiling, which accommodates two grill elements.
  • a similar device is from the U.S. 6,153,866 A known, but there are two grill elements individually arranged in a cavity.
  • a cooking appliance with a cooking chamber is known, the walls of which have at least one cavity.
  • two light guides are routed in the cavity over the length of the cavity; two further exemplary embodiments show cavities in which one light guide is arranged centrally in each case.
  • the cooking appliance according to the invention has a cooking chamber.
  • the cooking space is provided by a muffle.
  • the muffle comprises two side walls, a bottom wall, a top wall, a rear wall and a cooking space opening for loading and unloading the cooking space.
  • At least one food support receiving device for receiving at least one food support is assigned to the cooking chamber.
  • At least one lighting device is assigned to the cooking chamber.
  • the lighting device has a rod as the only light-emitting part.
  • a receiving device is formed on at least one side wall of the muffle, which receiving device accommodates the single light-emitting part of the lighting device.
  • the receiving device comprises a receiving space.
  • the light-emitting part of the lighting device is arranged essentially longitudinally in the receiving space.
  • the section of the light-emitting part of the lighting device is arranged closer to a longitudinal side of the receiving space facing the cooking chamber opening than to a longitudinal side of the receiving space facing away from the cooking chamber opening.
  • the cooking appliance according to the invention offers many other advantages.
  • the receiving space in which the light-emitting part of the lighting device is arranged closer to the longitudinal side facing the cooking chamber opening than to the longitudinal side facing away from the cooking chamber opening offers a considerable advantage.
  • the light-emitting part of the lighting device is accommodated in a particularly protected manner. Even if the food supports are tilted or pushed in at an angle, the light-emitting part cannot be hit when the food support is pushed in. This means that no cover is required, which would absorb light rays and lead to losses in illuminance.
  • a further considerable advantage is that the arrangement according to the invention of the light-emitting part in the receiving space achieves significantly improved illumination of the cooking space.
  • light guides are often embedded in the cooking chamber wall without a cover in such a way that large areas of the light-emitting part are covered.
  • the cooking appliance described here is due to the asymmetrical or eccentric arrangement In the recording room, the light-emitting part is largely free and not shielded by the walls. The light can be emitted particularly well to the long side of the receiving space that faces away from the cooking space opening. As a result, the cooking compartment is particularly well illuminated with indirect light.
  • the cooking appliance according to the invention thus offers not only a protected arrangement of the light-emitting part, but also particularly good illumination of the cooking chamber. This also provides lighting for the cooking space that can be designed to be particularly space-saving and visually appealing.
  • the long sides of the receiving space can each be described by a line which runs along a boundary between the wall of the muffle and the receiving space.
  • the line or the boundary runs in particular along an outer longitudinal edge of the receiving space.
  • the receiving space is delimited in particular by two outer longitudinal edges relative to that wall of the muffle on which the receiving space is arranged.
  • the receiving space can also be delimited from the wall of the muffle by additional edges, e.g. B. by transverse edges.
  • the receiving space is in particular at least partially open and preferably completely open in the direction of the cooking space.
  • the longitudinal axis of the light-emitting part of the lighting device can run parallel or inclined or skewed along the longitudinal axis of the receiving space.
  • the longitudinal axis of the light-emitting part of the lighting device runs, in particular, vertically.
  • the longitudinal axis of the light-emitting part of the lighting device is preferably arranged eccentrically in the receiving space.
  • the receiving space is arranged on a side wall of the muffle. In all of the configurations, it is particularly preferred that the receiving space is arranged in one half of a side wall facing the cooking space opening. In particular, the receiving space is arranged in a third and preferably a quarter of the side wall facing the cooking space opening. It is also possible to arrange the receiving space in a sixth or eighth of the side wall facing the cooking space opening.
  • the receiving space can also be provided directly adjacent to the cooking space opening. Such configurations, in which the receiving space is positioned further in front in the direction of the cooking space opening, also offer very good illumination of the rear cooking space in connection with the asymmetrical design of the receiving space.
  • an illumination direction is to be understood in particular as meaning all components that are necessary for the illumination of a cooking chamber.
  • the connecting cables, electronic components, one or more holders and one or more light sources can be combined under a lighting device.
  • the lighting device comprises at least one light-emitting diode device and preferably a plurality of LEDs.
  • an integrated and/or a separate heat sink can be provided. Only the light-emitting part of the lighting device is preferably arranged inside the cooking chamber, with the light-emitting part of the lighting device guiding the light produced by an arbitrarily designed lighting means into the cooking chamber.
  • the receiving device can comprise at least one reflector or at least partially be designed as such.
  • the light-emitting part includes a light guide or is designed as such.
  • the light guide has no reflector.
  • a light guide with a reflector can also be provided.
  • the light guide is made in particular from a glass material.
  • light guides made of other materials can also be expediently used for the cooking appliance according to the invention, as long as the material of the light guide has sufficient heat resistance during cooking. It is particularly advantageous if the material used for the light-emitting part of the lighting device can also withstand very high temperatures, as they occur, for. B. can occur in a pyrolysis operation of a cooking appliance. It is possible e.g. B. a plastic material and / or a composite material. If the light-emitting part of the lighting device is made of touch-sensitive or impact-sensitive materials, the protected arrangement is particularly advantageous since the light guide could be quickly damaged or even destroyed by a collision if the food support is accidentally inserted at an angle into the cooking chamber.
  • the light-emitting part of the lighting device is arranged in particular in a half of the receiving space facing the cooking chamber opening and preferably in a third of the receiving space facing the cooking chamber opening. It is also possible and preferred that the light-emitting part of the lighting device is arranged in a quarter, sixth or eighth of the receiving space facing the cooking space opening. The light-emitting part can also be arranged in a tenth of the receiving space facing the cooking space opening. Such an arrangement, in which the light-emitting part is correspondingly close to the longitudinal side of the receiving space facing the cooking chamber opening, offers a particularly well-protected accommodation of the light-emitting part. In addition, the light is emitted particularly well over the area of the recording space that remains free.
  • the receiving space comprises at least two longitudinal walls.
  • a configuration of the receiving space with longitudinal walls offers particularly good protection for the light guide and enables the construction of a muffle that is insulated as well as possible.
  • the recording room at least comprises a strut and/or at least one profile bar.
  • the longitudinal walls are designed to be continuous. It is also possible for the longitudinal walls to have interruptions, such as recesses for installing cooking chamber components.
  • one of the longitudinal walls extends from one of the longitudinal sides.
  • the longitudinal walls extend in particular from the longitudinal side towards one another.
  • the longitudinal walls adjoin one another and preferably adjoin one another along their longitudinal axis.
  • the longitudinal walls directly adjoin one another.
  • the longitudinal walls merge into one another in one piece.
  • the longitudinal walls adjoin one another along at least one longitudinal edge within the accommodation space.
  • the light-emitting part of the lighting device is arranged along the longitudinal edge and preferably parallel to the longitudinal edge.
  • the longitudinal edge within the receiving space runs in particular parallel to the longitudinal sides of the receiving space.
  • the longitudinal walls adjoin one another at an angle of less than 90°.
  • the longitudinal walls adjoin one another at an angle greater than 45°.
  • the angle is less than 80° and greater than 60°.
  • an angle of 75° is provided.
  • Longitudinal walls adjoining one another at such angles enable a particularly advantageous asymmetrical receiving space. It is possible that a rounding is formed at the junction of the longitudinal walls.
  • the angles relate in particular to a plane and/or an alignment of the longitudinal walls.
  • the longitudinal walls each run at different angles to the plane of the wall with the receiving device.
  • the longitudinal wall facing away from the cooking chamber opening runs at a shallower angle to the plane of the wall than the longitudinal wall facing the cooking chamber opening.
  • the longitudinal wall facing the cooking chamber opening extends in particular at an angle greater than 45° and preferably greater than 65° to the plane of the wall with the receiving device.
  • the longitudinal wall facing the cooking chamber opening preferably runs at an angle of 90° to the plane of the wall. In possible configurations, this angle can be increased or decreased by 20° or more.
  • Such an angle allows the light-emitting part to be arranged as close as possible to the part of the receiving space facing the cooking space opening.
  • such a longitudinal wall supports indirect illumination of the cooking chamber.
  • An angle of more than 90° is also possible.
  • the receiving space can have a longitudinal wall, which is arranged at an angle of greater than 90° to the plane of the wall, with an area designed as an undercut, in which the light-emitting part of the lighting device runs.
  • the longitudinal wall facing the cooking chamber opening is particularly preferably arranged at an angle to the plane of the wall with the receiving device, which supports an arrangement of the light-emitting part of the lighting device on the longitudinal wall that protects against collisions with the food support.
  • the angle the depth of the cooking chamber at which the longitudinal wall facing the cooking chamber opening is arranged on the side wall must be taken into account.
  • the food support can be tilted more in a front area of the cooking chamber than in an area further to the rear. As a rule, the degree of freedom for tilting decreases the further the food support is pushed into the food support receiving device.
  • the angle to be selected for the longitudinal wall also depends on the play that the food support has in the food support receiving device. Taking into account the aforementioned aspects, a preferred angle of greater than 70° and particularly preferably greater than 80° results for an arrangement of the light-emitting part that is protected against collisions with the food support.
  • the longitudinal wall facing away from the cooking space runs in particular at an angle of less than 65° and preferably at an angle of less than 45° to the plane of the wall with the receiving device.
  • An angle of less than 25° is particularly preferred, e.g. 15°.
  • An angle greater than 65° is also possible.
  • a longitudinal wall facing away from the cooking chamber opening, which extends at a correspondingly flat angle to the plane of the wall, has the advantage that it does not act as an obstacle to the illumination of the cooking chamber.
  • the surface of such a longitudinal wall can be used particularly well for radiation into the cooking chamber with indirect lighting.
  • the longitudinal walls differ in their width.
  • the longitudinal wall facing away from the cooking chamber opening is preferably twice as wide and particularly preferably four times wider than the longitudinal wall facing the cooking chamber opening.
  • the longitudinal wall facing away from the cooking chamber opening is many times wider than the longitudinal wall facing the cooking chamber opening.
  • the correspondingly wide rear longitudinal wall radiates the light coming from the light-emitting part particularly well into the cooking chamber.
  • the width relates in particular to the dimension of the respective longitudinal wall running transversely to the longitudinal axis of the receiving space and/or the light-emitting part of the lighting device.
  • the receiving space is delimited by at least two transverse walls running at an angle to the longitudinal walls. At least one of the transverse walls has at least one passage opening for the light-emitting part of the lighting device. Only one transverse wall can also be provided. It is possible that at least one transverse wall and preferably both transverse walls are integral with at least one longitudinal wall and are preferably formed with the longitudinal walls. In an operational position of the cooking appliance, a transverse wall is provided at the upper end of the receiving space and a transverse wall is provided at the lower end of the receiving space. The longitudinal walls run in particular between the transverse walls. The longitudinal axis of the light-emitting part of the lighting device intersects in particular with a respective plane of the transverse walls. In particular, however, the longitudinal axis of the light-emitting part of the lighting device does not intersect with the planes of the longitudinal walls of the receiving space.
  • the side of the receiving space pointing towards the cooking space is in particular at least partially open and preferably completely open.
  • At least one wall of the receiving space is preferably formed in one piece with the wall of the muffle.
  • the longitudinal walls and/or the transverse walls are particularly preferably formed in one piece with the wall of the muffle.
  • All walls of the receiving space are preferably formed in one piece with the wall of the muffle.
  • the receiving space is worked out of the muffle by a forming process.
  • the receiving space is formed by embossing the muffle. As a result, it is not necessary to separate the muffle to create the receiving space, so that heat and stability losses, such as can arise when a window for the lighting device is installed in a side wall, are avoided.
  • the receiving space is flush with the wall of the muffle on the side of the wall facing the cooking space.
  • a flush design has the advantage that the light from the receiving space can enter the cooking space unhindered.
  • the receiving space has no projection on the side of the wall of the muffle facing the cooking space.
  • at least one projection to be provided, which extends in particular in the direction of the cooking chamber.
  • the light-emitting part of the lighting device is preferably arranged set back from the plane of the wall.
  • the light-emitting part can be set back, for example, by a certain part and preferably by at least one tenth of its diameter and/or its thickness and/or its width with respect to the plane of the wall.
  • a larger offset is also possible, for example by a quarter or by half of its diameter or thickness and/or width.
  • the light-emitting part can also be set back by one and a half times or by a multiple of its diameter or thickness or width.
  • the light-emitting part of the lighting device is in the form of a rod.
  • a stick lends itself particularly well to accommodation in a receiving space such as that previously described.
  • the rod is round or oval.
  • Another profile bar is also possible.
  • sections for the exit of light it is possible for sections for the exit of light to be provided along the glass rod.
  • the sections for the exit of light are preferably provided in a direction opposite to the cooking chamber opening.
  • the receiving device comprises at least one storage device.
  • the bearing device is particularly suitable and designed to movably accommodate the light-emitting part of the lighting device.
  • An axial mobility of the light-emitting part is preferably provided.
  • a radial play of the light-emitting part can also be provided in the bearing device.
  • the receiving device comprises at least one fixed bearing device and/or at least one spring bearing device.
  • a spring bearing is particularly preferably provided in the operational position of the cooking appliance at the upper end of the receiving space. When the cooking appliance is in the operating position, a fixed bearing is preferably provided at the lower end of the receiving space.
  • a reverse arrangement is also possible.
  • a mounted mount for the light-emitting part provides a secure fit and also allows mobility. For example, when wiping out the muffle, the light-emitting part can move back, so that damage is avoided.
  • the spring bearing and/or the fixed bearing comprises, in particular, at least one catch and/or at least one spring clip and/or at least one clip.
  • a cooking appliance 1 according to the invention is shown purely schematically in a perspective view.
  • the cooking appliance 1 is integrated into a kitchen unit 100 and designed as an oven 101 .
  • a hob device 102 is embedded in the worktop of the kitchenette 100 above the cooking appliance 1 and can be put into operation via operating elements 103 of the cooking appliance 1 (not shown in detail).
  • the cooking chamber 3 of the cooking appliance 1 can be heated using various heat sources. It is possible, among other things, to heat with a circulating air heating source, with top and bottom heat, in hot air mode, with gas or with an integrated microwave source.
  • the cooking compartment 3 of the cooking appliance 1 is in 1 closed by a cooking chamber door 104.
  • the figure 2 shows a cooking appliance 1 in a perspective representation, in which only certain components have been drawn in for the sake of clarity.
  • the cooking appliance 1 is shown in a representation cut along the line AA.
  • the cooking space 3 is formed by a muffle 2 .
  • the muffle 2 comprises two opposite side walls 12, a bottom wall 32, a top wall 42 and a rear wall 52.
  • a cooking chamber opening 13 is provided, through which the cooking chamber 3 can be loaded and unloaded.
  • the side wall opposite the one side wall 12 is not shown here.
  • a food support receiving device 23 is preferably provided on the side walls 12 .
  • a lighting device 4 is provided to illuminate the cooking chamber 3 .
  • the lighting device 4 here comprises a lamp module 44 which is arranged outside of the muffle 2 and has a heat sink and at least one lamp.
  • the lamp module is connected to a control device 6, which is also arranged outside the muffle 2, for the energy supply and/or for the control.
  • a light-emitting part 14 is connected to the illuminant module 44 and is designed here as a rod-shaped light guide 34 .
  • the light guide 34 extends into the cooking chamber 3 through a passage opening 24 (not visible here).
  • a receiving space 15 with an illumination device 4 can be provided on both side walls 12 or only on one side wall 12.
  • the receiving device 5 here includes a fixed bearing device 45 and a spring bearing device 55 for receiving the light guide 34.
  • the spring bearing device 55 provided on the upper section of the light guide 34 allows the light guide 34 to move back flexibly, for example if it is touched when wiping out the cooking chamber 3 Fixed bearing 45 holds the light guide 34 securely in place.
  • the receiving space 15 has a long side 151 facing the cooking space opening 13 and a long side 152 facing away from the cooking space opening 13 .
  • Each longitudinal side 151, 152 runs along an outer longitudinal edge 551, 552.
  • the outer longitudinal edges 551, 552 form the transition from the side wall 12 to the receiving space 15.
  • the receiving space 15 here comprises two longitudinal walls 153, 154 which extend in the longitudinal direction between the upper and the lower end of the receiving space 15.
  • the longitudinal walls 153, 154 run transversely to the longitudinal direction, each starting from a longitudinal side 151, 152 towards one another.
  • the longitudinal walls 153, 154 directly adjoin one another along their longitudinal axis and merge into one another in one piece.
  • the transition is formed here as a longitudinal edge 557 lying inside the receiving space 15 .
  • a different transition can also be provided, e.g. B. another wall between the longitudinal walls 153, 154 are.
  • the receiving space 15 is also delimited here by two transverse walls 25, 35, which run transversely to the longitudinal walls 153, 154.
  • the upper transverse wall 25 has the passage opening 24 for the light guide 34 .
  • the receiving space 15 is designed asymmetrically here.
  • the longitudinal walls 153, 154 run at different angles 155, 156 to the plane 112 of the side wall 12.
  • the longitudinal walls 153, 154 have different widths 158, 159 accordingly.
  • the angle 155 is 90°.
  • the angle 156 is 15° here, for example.
  • the longitudinal walls 153, 154 adjoin one another at an angle 157 of 75°.
  • a rounding 65 can be provided at the junction of the two longitudinal walls 153, 154 or at the longitudinal edge 557, which is indicated here by dashed lines. With such a rounding 65, the angle 157 of the collision of the two longitudinal walls 153, 154 then results from the respective planes of the longitudinal walls 153, 154.
  • the light-emitting part of the lighting device is arranged along the longitudinal edge and preferably parallel to the longitudinal edge.
  • the longitudinal edge within the receiving space runs in particular parallel to the longitudinal sides of the receiving space.
  • the light guide 34 Due to the asymmetrical design of the receiving space 15, an eccentric arrangement of the light guide 34 is particularly possible. Due to the greatly differing widths 158, 159 or angles 155, 156 of the longitudinal walls 153, 154, the light guide can be accommodated in a particularly collision-proof manner and the light exit can be designed better. For this purpose, the light guide 34 is arranged substantially closer to the longitudinal side 151 pointing towards the cooking chamber opening 13 than to the longitudinal side 152 pointing away from the cooking chamber opening 13 . The light guide 34 runs here in the vicinity of the longitudinal edge 557 and is therefore accommodated in a front part of the receiving space 15 , that is to say pointing towards the cooking space opening 13 .
  • the close position of the light guide 34 on the front longitudinal wall 153 has the effect that the light guide 34 is covered by this wall in such a way that it cannot be knocked against by a food support 33 .
  • a user looking into the cooking chamber 3 from the cooking chamber opening 13 is not dazzled.
  • the rear longitudinal wall 154 which is significantly wider and runs at a significantly shallower angle 156 to the plane 112 of the wall 12, also has the effect that the light can exit the receiving space 15 as unhindered as possible and in a wide cone.
  • the correspondingly large area of the rear longitudinal wall 154 also intensifies the effect of indirect lighting.
  • the figure 4 shows a further embodiment of the cooking appliance 1.
  • the receiving space 15 has a rounded portion 65 where the two longitudinal walls 153, 154 meet.
  • the rounding 65 here is adapted to the cross section of the light guide 34 .
  • the light guide 34 can be positioned particularly close to where the two longitudinal walls 153, 154 meet.
  • the light guide 34 can also be arranged set back in relation to the plane 112 of the side wall 12 in a very compactly designed receiving space 15 .
  • the reflection of the light can be improved by the rounding 65 .
  • a further rounding 65 is provided here at the transition from the front longitudinal wall 153 to the side wall 12 . Such a rounding 75 improves in particular the illumination of the front cooking chamber 3.
  • the rear longitudinal edge 552 is also partially rounded here.
  • FIG 5 a highly schematic cooking space 3 is shown, into which a food support 33 is inserted.
  • the food support 33 is received here via a food support receiving device 23 which is fastened to the side wall 12 of the muffle 2 .
  • the product support 33 is tilted as far as possible in the product support receiving device 23 .
  • the food support 33 does not come into contact with the light guide 34. No groove or projection or the like is therefore required to protect the light guide 34. As a result, the light guide 34 is not covered by protruding components in the direction of the cooking chamber 3, so that the cooking chamber 3 is particularly well illuminated. Despite the good illumination, the light guide 34 is reliably protected from collisions with the food support 33 here.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Stoves And Ranges (AREA)
  • Baking, Grill, Roasting (AREA)

Claims (13)

  1. Appareil de cuisson (1) comportant un moufle (2) fournissant un espace de cuisson (3), dans lequel le moufle (2) présente deux parois latérales (12), une paroi de fond (32), une paroi de recouvrement (42), une paroi arrière (52) et une ouverture d'espace de cuisson (13) permettant de charger et de décharger l'espace de cuisson (3) et dans lequel au moins un dispositif de réception de support de produit à cuire (23), lequel permet de recevoir au moins un support de produit à cuire (33), et au moins un dispositif d'éclairage (4) sont associés à l'espace de cuisson (3), dans lequel le dispositif d'éclairage (4) présente une tige comme seule partie émettrice de lumière (14), dans lequel, au niveau d'au moins une paroi latérale (12) du moufle (2), un dispositif de réception (5) est réalisé, lequel reçoit la seule partie émettrice de lumière (14) du dispositif d'éclairage (4), dans lequel le dispositif de réception (5) comprend un espace de réception (15) dans lequel la partie émettrice de lumière (14) du dispositif d'éclairage (4) est disposée sensiblement longitudinalement,
    caractérisé en ce
    que la partie émettrice de lumière (14) du dispositif d'éclairage (4) est disposée plus près d'un côté longitudinal (151) de l'espace de réception (15) faisant face à l'ouverture d'espace de cuisson (13) que d'un côté longitudinal (152) de l'espace de réception (15) opposé à l'ouverture d'espace de cuisson (13).
  2. Appareil de cuisson (1) selon la revendication 1, caractérisé en ce que la partie émettrice de lumière (14) du dispositif d'éclairage (4) est disposée dans un tiers de l'espace de réception (15) faisant face à l'ouverture d'espace de cuisson (13).
  3. Appareil de cuisson (1) selon l'une des revendications précédentes,
    caractérisé en ce que l'espace de réception (15) comprend deux parois longitudinales (153, 154) et en ce que respectivement une paroi longitudinale (153, 154) s'étend à partir de respectivement un côté longitudinal (151, 152) et en ce que les parois longitudinales (153, 154) sont contiguës.
  4. Appareil de cuisson (1) selon la revendication précédente, caractérisé en ce que les parois longitudinales (153, 154) sont contiguës selon un angle (157) inférieur à 90° et en particulier supérieur à 45°.
  5. Appareil de cuisson (1) selon l'une des deux revendications précédentes, caractérisé en ce que les parois longitudinales (153, 154) s'étendent selon différents angles (155, 156) par rapport au plan (112) de la paroi (12) comportant le dispositif de réception (5).
  6. Appareil de cuisson (1) selon l'une des trois revendications précédentes, caractérisé en ce que la paroi longitudinale (153) faisant face à l'ouverture d'espace de cuisson (13) s'étend selon un angle (155) supérieur à 45° et en particulier supérieur à 65° par rapport au plan (112) de la paroi (12) comportant le dispositif de réception (5).
  7. Appareil de cuisson (1) selon l'une des revendications 3 à 6, caractérisé en ce que la paroi longitudinale (153) faisant face à l'ouverture d'espace de cuisson (13) s'étend selon un angle (155) par rapport au plan (112) de la paroi (12) comportant le dispositif de réception (5), lequel angle soutient un agencement de la partie émettrice de lumière (14) du dispositif d'éclairage (4), lequel agencement protège contre les collisions avec le support de produit à cuire, au niveau de la paroi longitudinale (153).
  8. Appareil de cuisson (1) selon l'une des revendications 3 à 7, caractérisé en ce que la paroi longitudinale (154) opposée à l'ouverture d'espace de cuisson (13) s'étend selon un angle (156) inférieur à 65° et en particulier inférieur à 45° par rapport au plan (112) de la paroi (12) comportant le dispositif de réception (5).
  9. Appareil de cuisson (1) selon l'une des revendications 3 à 8, caractérisé en ce que les parois longitudinales (153, 154) diffèrent par leur largeur (158, 159) et en ce que la paroi longitudinale (154) opposée à l'ouverture d'espace de cuisson (13) est deux fois et en particulier quatre fois plus large que la paroi longitudinale (153) faisant face à l'ouverture d'espace de cuisson (13).
  10. Appareil de cuisson (1) selon l'une des revendications 3 à 9, caractérisé en ce que l'espace de réception (15) est délimité par au moins deux parois transversales (25, 35) s'étendant de manière inclinée par rapport aux parois longitudinales (153, 154) et en ce qu'au moins l'une des parois transversales (25) présente au moins une ouverture de passage (24) pour la partie émettrice de lumière du dispositif d'éclairage (14).
  11. Appareil de cuisson (1) selon l'une des revendications 3 à 10, caractérisé en ce qu'au moins une paroi (25, 35, 153, 154) de l'espace de réception (15) et en particulier les parois longitudinales (153, 154) et/ou les parois transversales (25, 35) sont réalisées d'un seul tenant avec la paroi (12) du moufle (2).
  12. Appareil de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce que la partie émettrice de lumière (14) du dispositif d'éclairage (4) est disposée en retrait par rapport au plan (112) de la paroi (12).
  13. Appareil de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce que le dispositif de réception (5) présente au moins un dispositif formant palier fixe (45) et/ou au moins un dispositif formant palier élastique (55) permettant de recevoir la partie émettrice de lumière (14) du dispositif d'éclairage (4).
EP16187570.3A 2015-10-08 2016-09-07 Appareil de cuisson Active EP3153780B2 (fr)

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DE102015117192.9A DE102015117192A1 (de) 2015-10-08 2015-10-08 Gargerät

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IT201900004291A1 (it) * 2019-03-25 2020-09-25 Smeg Spa Muffola per forno dotata di un dispositivo di illuminazione per illuminare la camera di cottura
DE102020204047A1 (de) 2020-03-27 2021-09-30 Wilhelm Bruckbauer Gargerät zum Erhitzen von Gargut

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2746674A1 (fr) † 2012-12-19 2014-06-25 BSH Bosch und Siemens Hausgeräte GmbH Dispositif d'éclairage pour un appareil de cuisson et appareil de cuisson

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Publication number Priority date Publication date Assignee Title
SE470343B (sv) * 1992-06-10 1994-01-24 Whirlpool Int Mikrovågsugn
SE513851C2 (sv) * 1997-01-30 2000-11-13 Whirlpool Europ Grillelement
DE102012223677A1 (de) * 2012-12-19 2014-06-26 BSH Bosch und Siemens Hausgeräte GmbH Beleuchtbares Gargerät
DE102013113160A1 (de) * 2013-11-28 2015-05-28 Miele & Cie. Kg Gargerät

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2746674A1 (fr) † 2012-12-19 2014-06-25 BSH Bosch und Siemens Hausgeräte GmbH Dispositif d'éclairage pour un appareil de cuisson et appareil de cuisson

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EP3153780A1 (fr) 2017-04-12
PL3153780T3 (pl) 2020-07-27
ES2770715T3 (es) 2020-07-02
ES2770715T5 (es) 2023-11-13
PL3153780T5 (pl) 2023-10-23
EP3153780B1 (fr) 2020-01-15
DE102015117192A1 (de) 2017-04-13

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