EP3011010A1 - Verfahren zur herstellung von lipiden durch mikroorganismen und verwendung dieser lipide - Google Patents
Verfahren zur herstellung von lipiden durch mikroorganismen und verwendung dieser lipideInfo
- Publication number
- EP3011010A1 EP3011010A1 EP14731653.3A EP14731653A EP3011010A1 EP 3011010 A1 EP3011010 A1 EP 3011010A1 EP 14731653 A EP14731653 A EP 14731653A EP 3011010 A1 EP3011010 A1 EP 3011010A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- bacteria
- glycerol
- phosphate
- medium
- lipids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 150000002632 lipids Chemical class 0.000 title claims abstract description 57
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 42
- 238000000034 method Methods 0.000 title claims description 50
- 244000005700 microbiome Species 0.000 title description 16
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 281
- 241000894006 Bacteria Species 0.000 claims abstract description 65
- 235000000346 sugar Nutrition 0.000 claims abstract description 34
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 28
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 27
- 238000012258 culturing Methods 0.000 claims abstract description 21
- 239000001963 growth medium Substances 0.000 claims description 61
- 239000002609 medium Substances 0.000 claims description 55
- 229910019142 PO4 Inorganic materials 0.000 claims description 40
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 40
- 239000010452 phosphate Substances 0.000 claims description 40
- 230000008569 process Effects 0.000 claims description 32
- 241000187747 Streptomyces Species 0.000 claims description 25
- 239000000203 mixture Substances 0.000 claims description 23
- 241000186361 Actinobacteria <class> Species 0.000 claims description 13
- -1 coatings Substances 0.000 claims description 12
- 230000003520 lipogenic effect Effects 0.000 claims description 11
- 238000012217 deletion Methods 0.000 claims description 10
- 230000037430 deletion Effects 0.000 claims description 10
- 241001446247 uncultured actinomycete Species 0.000 claims description 10
- WBVHXPUFAVGIAT-UHFFFAOYSA-N [C].OCC(O)CO Chemical compound [C].OCC(O)CO WBVHXPUFAVGIAT-UHFFFAOYSA-N 0.000 claims description 7
- 239000000543 intermediate Substances 0.000 claims description 7
- 239000000314 lubricant Substances 0.000 claims description 6
- 239000002904 solvent Substances 0.000 claims description 6
- 239000004094 surface-active agent Substances 0.000 claims description 6
- 238000000576 coating method Methods 0.000 claims description 5
- 102000039446 nucleic acids Human genes 0.000 claims description 5
- 108020004707 nucleic acids Proteins 0.000 claims description 5
- 150000007523 nucleic acids Chemical class 0.000 claims description 5
- 230000003115 biocidal effect Effects 0.000 claims description 4
- 235000012041 food component Nutrition 0.000 claims description 4
- 239000005417 food ingredient Substances 0.000 claims description 4
- 238000003780 insertion Methods 0.000 claims description 4
- 230000037431 insertion Effects 0.000 claims description 4
- 238000006467 substitution reaction Methods 0.000 claims description 4
- 241001655322 Streptomycetales Species 0.000 claims description 3
- 150000002972 pentoses Chemical class 0.000 claims description 2
- 150000003641 trioses Chemical group 0.000 claims description 2
- 241000186046 Actinomyces Species 0.000 abstract description 2
- 235000011187 glycerol Nutrition 0.000 description 87
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 54
- 241000187432 Streptomyces coelicolor Species 0.000 description 34
- 150000003626 triacylglycerols Chemical class 0.000 description 34
- 229910052757 nitrogen Inorganic materials 0.000 description 27
- 108090000623 proteins and genes Proteins 0.000 description 23
- 230000015572 biosynthetic process Effects 0.000 description 20
- 235000014113 dietary fatty acids Nutrition 0.000 description 20
- 229930195729 fatty acid Natural products 0.000 description 20
- 239000000194 fatty acid Substances 0.000 description 20
- 150000004665 fatty acids Chemical class 0.000 description 20
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 18
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 17
- 239000008103 glucose Substances 0.000 description 17
- 229910052816 inorganic phosphate Inorganic materials 0.000 description 14
- 239000002028 Biomass Substances 0.000 description 10
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 10
- 238000009825 accumulation Methods 0.000 description 10
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 10
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 10
- 238000003786 synthesis reaction Methods 0.000 description 10
- 238000005809 transesterification reaction Methods 0.000 description 10
- 230000001580 bacterial effect Effects 0.000 description 9
- 239000003054 catalyst Substances 0.000 description 9
- 230000037361 pathway Effects 0.000 description 9
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 8
- 239000003225 biodiesel Substances 0.000 description 8
- 229940041514 candida albicans extract Drugs 0.000 description 8
- RXKJFZQQPQGTFL-UHFFFAOYSA-N dihydroxyacetone Chemical compound OCC(=O)CO RXKJFZQQPQGTFL-UHFFFAOYSA-N 0.000 description 8
- 239000000047 product Substances 0.000 description 8
- 239000012138 yeast extract Substances 0.000 description 8
- 239000002551 biofuel Substances 0.000 description 7
- 238000006243 chemical reaction Methods 0.000 description 7
- 238000012239 gene modification Methods 0.000 description 7
- 150000008163 sugars Chemical class 0.000 description 7
- 238000009482 thermal adhesion granulation Methods 0.000 description 7
- 102000004190 Enzymes Human genes 0.000 description 6
- 108090000790 Enzymes Proteins 0.000 description 6
- ZSLZBFCDCINBPY-ZSJPKINUSA-N acetyl-CoA Chemical compound O[C@@H]1[C@H](OP(O)(O)=O)[C@@H](COP(O)(=O)OP(O)(=O)OCC(C)(C)[C@@H](O)C(=O)NCCC(=O)NCCSC(=O)C)O[C@H]1N1C2=NC=NC(N)=C2N=C1 ZSLZBFCDCINBPY-ZSJPKINUSA-N 0.000 description 6
- 230000015556 catabolic process Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 239000003925 fat Substances 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- 229920000298 Cellophane Polymers 0.000 description 5
- 241000187398 Streptomyces lividans Species 0.000 description 5
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 5
- 238000006555 catalytic reaction Methods 0.000 description 5
- 238000001493 electron microscopy Methods 0.000 description 5
- 230000002255 enzymatic effect Effects 0.000 description 5
- 230000035772 mutation Effects 0.000 description 5
- 239000002243 precursor Substances 0.000 description 5
- AWUCVROLDVIAJX-GSVOUGTGSA-N sn-glycerol 3-phosphate Chemical compound OC[C@@H](O)COP(O)(O)=O AWUCVROLDVIAJX-GSVOUGTGSA-N 0.000 description 5
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 4
- ZKHQWZAMYRWXGA-KQYNXXCUSA-J ATP(4-) Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O)[C@@H](O)[C@H]1O ZKHQWZAMYRWXGA-KQYNXXCUSA-J 0.000 description 4
- ZKHQWZAMYRWXGA-UHFFFAOYSA-N Adenosine triphosphate Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(COP(O)(=O)OP(O)(=O)OP(O)(O)=O)C(O)C1O ZKHQWZAMYRWXGA-UHFFFAOYSA-N 0.000 description 4
- YTBSYETUWUMLBZ-UHFFFAOYSA-N D-Erythrose Natural products OCC(O)C(O)C=O YTBSYETUWUMLBZ-UHFFFAOYSA-N 0.000 description 4
- YTBSYETUWUMLBZ-IUYQGCFVSA-N D-erythrose Chemical compound OC[C@@H](O)[C@@H](O)C=O YTBSYETUWUMLBZ-IUYQGCFVSA-N 0.000 description 4
- MNQZXJOMYWMBOU-VKHMYHEASA-N D-glyceraldehyde Chemical compound OC[C@@H](O)C=O MNQZXJOMYWMBOU-VKHMYHEASA-N 0.000 description 4
- HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 description 4
- ZAQJHHRNXZUBTE-NQXXGFSBSA-N D-ribulose Chemical compound OC[C@@H](O)[C@@H](O)C(=O)CO ZAQJHHRNXZUBTE-NQXXGFSBSA-N 0.000 description 4
- ZAQJHHRNXZUBTE-UHFFFAOYSA-N D-threo-2-Pentulose Natural products OCC(O)C(O)C(=O)CO ZAQJHHRNXZUBTE-UHFFFAOYSA-N 0.000 description 4
- YTBSYETUWUMLBZ-QWWZWVQMSA-N D-threose Chemical compound OC[C@@H](O)[C@H](O)C=O YTBSYETUWUMLBZ-QWWZWVQMSA-N 0.000 description 4
- ZAQJHHRNXZUBTE-WUJLRWPWSA-N D-xylulose Chemical compound OC[C@@H](O)[C@H](O)C(=O)CO ZAQJHHRNXZUBTE-WUJLRWPWSA-N 0.000 description 4
- 206010056474 Erythrosis Diseases 0.000 description 4
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 241000187758 Streptomyces ambofaciens Species 0.000 description 4
- 241000186988 Streptomyces antibioticus Species 0.000 description 4
- 241000187419 Streptomyces rimosus Species 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 description 4
- 238000006731 degradation reaction Methods 0.000 description 4
- 229940120503 dihydroxyacetone Drugs 0.000 description 4
- 231100000673 dose–response relationship Toxicity 0.000 description 4
- UQPHVQVXLPRNCX-UHFFFAOYSA-N erythrulose Chemical compound OCC(O)C(=O)CO UQPHVQVXLPRNCX-UHFFFAOYSA-N 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- HHLFWLYXYJOTON-UHFFFAOYSA-N glyoxylic acid Chemical compound OC(=O)C=O HHLFWLYXYJOTON-UHFFFAOYSA-N 0.000 description 4
- 229930195733 hydrocarbon Natural products 0.000 description 4
- 150000002430 hydrocarbons Chemical class 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 235000010755 mineral Nutrition 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 238000011282 treatment Methods 0.000 description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 description 4
- 239000008158 vegetable oil Substances 0.000 description 4
- XKLJLHAPJBUBNL-UHFFFAOYSA-N 12-methyltetradecanoic acid Chemical compound CCC(C)CCCCCCCCCCC(O)=O XKLJLHAPJBUBNL-UHFFFAOYSA-N 0.000 description 3
- 108010023063 Bacto-peptone Proteins 0.000 description 3
- 229920001353 Dextrin Polymers 0.000 description 3
- 239000004375 Dextrin Substances 0.000 description 3
- BRLQWZUYTZBJKN-UHFFFAOYSA-N Epichlorohydrin Chemical compound ClCC1CO1 BRLQWZUYTZBJKN-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 241000187762 Streptomyces actuosus Species 0.000 description 3
- 241000187439 Streptomyces exfoliatus Species 0.000 description 3
- 241000892502 Streptomyces lividans 1326 Species 0.000 description 3
- 241000187310 Streptomyces noursei Species 0.000 description 3
- 241001312734 Streptomyces parvulus Species 0.000 description 3
- 241000187420 Streptomyces reticuli Species 0.000 description 3
- 150000001299 aldehydes Chemical group 0.000 description 3
- AWUCVROLDVIAJX-UHFFFAOYSA-N alpha-glycerophosphate Natural products OCC(O)COP(O)(O)=O AWUCVROLDVIAJX-UHFFFAOYSA-N 0.000 description 3
- 150000001408 amides Chemical class 0.000 description 3
- 125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 235000019425 dextrin Nutrition 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 239000000446 fuel Substances 0.000 description 3
- 230000034659 glycolysis Effects 0.000 description 3
- 230000012447 hatching Effects 0.000 description 3
- 238000007210 heterogeneous catalysis Methods 0.000 description 3
- 238000007172 homogeneous catalysis Methods 0.000 description 3
- 239000000976 ink Substances 0.000 description 3
- 239000003350 kerosene Substances 0.000 description 3
- 150000002576 ketones Chemical group 0.000 description 3
- 239000003973 paint Substances 0.000 description 3
- 230000008092 positive effect Effects 0.000 description 3
- QQONPFPTGQHPMA-UHFFFAOYSA-N propylene Natural products CC=C QQONPFPTGQHPMA-UHFFFAOYSA-N 0.000 description 3
- 125000004805 propylene group Chemical group [H]C([H])([H])C([H])([*:1])C([H])([H])[*:2] 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 238000007127 saponification reaction Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000010936 titanium Substances 0.000 description 3
- WTXXSZUATXIAJO-UHFFFAOYSA-N 14-methylpentadec-2-enoic acid Chemical compound CC(C)CCCCCCCCCCC=CC(O)=O WTXXSZUATXIAJO-UHFFFAOYSA-N 0.000 description 2
- ZONJATNKKGGVSU-UHFFFAOYSA-N 14-methylpentadecanoic acid Chemical compound CC(C)CCCCCCCCCCCCC(O)=O ZONJATNKKGGVSU-UHFFFAOYSA-N 0.000 description 2
- ALYNCZNDIQEVRV-UHFFFAOYSA-N 4-aminobenzoic acid Chemical compound NC1=CC=C(C(O)=O)C=C1 ALYNCZNDIQEVRV-UHFFFAOYSA-N 0.000 description 2
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 2
- FXUKWLSZZHVEJD-UHFFFAOYSA-N C16:0-14-methyl Natural products CCC(C)CCCCCCCCCCCCC(O)=O FXUKWLSZZHVEJD-UHFFFAOYSA-N 0.000 description 2
- 239000004215 Carbon black (E152) Substances 0.000 description 2
- 102000053602 DNA Human genes 0.000 description 2
- 108020004414 DNA Proteins 0.000 description 2
- 101710126179 Dihydroxyacetone kinase Proteins 0.000 description 2
- 101710130885 FAD-AMP lyase (cyclizing) Proteins 0.000 description 2
- 102100026859 FAD-AMP lyase (cyclizing) Human genes 0.000 description 2
- 102000057621 Glycerol kinases Human genes 0.000 description 2
- 108700016170 Glycerol kinases Proteins 0.000 description 2
- ZRALSGWEFCBTJO-UHFFFAOYSA-N Guanidine Chemical compound NC(N)=N ZRALSGWEFCBTJO-UHFFFAOYSA-N 0.000 description 2
- XKMLYUALXHKNFT-UUOKFMHZSA-N Guanosine-5'-triphosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(=O)OP(O)(=O)OP(O)(O)=O)[C@@H](O)[C@H]1O XKMLYUALXHKNFT-UUOKFMHZSA-N 0.000 description 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 2
- 239000007993 MOPS buffer Substances 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- JOCBASBOOFNAJA-UHFFFAOYSA-N N-tris(hydroxymethyl)methyl-2-aminoethanesulfonic acid Chemical compound OCC(CO)(CO)NCCS(O)(=O)=O JOCBASBOOFNAJA-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- ATUOYWHBWRKTHZ-UHFFFAOYSA-N Propane Chemical compound CCC ATUOYWHBWRKTHZ-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 2
- 241000828254 Streptomyces lividans TK24 Species 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 239000007994 TES buffer Substances 0.000 description 2
- 125000002777 acetyl group Chemical group [H]C([H])([H])C(*)=O 0.000 description 2
- 239000003377 acid catalyst Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 229910052784 alkaline earth metal Inorganic materials 0.000 description 2
- 150000001412 amines Chemical class 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 239000003242 anti bacterial agent Substances 0.000 description 2
- 229940088710 antibiotic agent Drugs 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 230000006696 biosynthetic metabolic pathway Effects 0.000 description 2
- 229960002685 biotin Drugs 0.000 description 2
- 235000020958 biotin Nutrition 0.000 description 2
- 239000011616 biotin Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 230000000875 corresponding effect Effects 0.000 description 2
- 238000006114 decarboxylation reaction Methods 0.000 description 2
- GNGACRATGGDKBX-UHFFFAOYSA-N dihydroxyacetone phosphate Chemical compound OCC(=O)COP(O)(O)=O GNGACRATGGDKBX-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 235000019387 fatty acid methyl ester Nutrition 0.000 description 2
- 150000002194 fatty esters Chemical class 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000005017 genetic modification Effects 0.000 description 2
- 235000013617 genetically modified food Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- KEMQGTRYUADPNZ-UHFFFAOYSA-N heptadecanoic acid Chemical compound CCCCCCCCCCCCCCCCC(O)=O KEMQGTRYUADPNZ-UHFFFAOYSA-N 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- WQYVRQLZKVEZGA-UHFFFAOYSA-N hypochlorite Chemical compound Cl[O-] WQYVRQLZKVEZGA-UHFFFAOYSA-N 0.000 description 2
- IIUXHTGBZYEGHI-UHFFFAOYSA-N iso-margaric acid Natural products CC(C)CCCCCCCCCCCCCC(O)=O IIUXHTGBZYEGHI-UHFFFAOYSA-N 0.000 description 2
- 230000000670 limiting effect Effects 0.000 description 2
- LTYOQGRJFJAKNA-VFLPNFFSSA-N malonyl-coa Chemical compound O[C@@H]1[C@H](OP(O)(O)=O)[C@@H](COP(O)(=O)OP(O)(=O)OCC(C)(C)C(O)C(=O)NCCC(=O)NCCSC(=O)CC(O)=O)O[C@H]1N1C2=NC=NC(N)=C2N=C1 LTYOQGRJFJAKNA-VFLPNFFSSA-N 0.000 description 2
- 239000002207 metabolite Substances 0.000 description 2
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 2
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 150000002772 monosaccharides Chemical class 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000009257 reactivity Effects 0.000 description 2
- 229920002477 rna polymer Polymers 0.000 description 2
- 230000011664 signaling Effects 0.000 description 2
- 239000000344 soap Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 150000005846 sugar alcohols Polymers 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- GEHPRJRWZDWFBJ-FOCLMDBBSA-N (2E)-2-heptadecenoic acid Chemical compound CCCCCCCCCCCCCC\C=C\C(O)=O GEHPRJRWZDWFBJ-FOCLMDBBSA-N 0.000 description 1
- DEWLEGDTCGBNGU-UHFFFAOYSA-N 1,3-dichloropropan-2-ol Chemical compound ClCC(O)CCl DEWLEGDTCGBNGU-UHFFFAOYSA-N 0.000 description 1
- IPKIIZQGCWXJFM-UHFFFAOYSA-N 2-methyl-1-(4-nitrophenyl)sulfonylaziridine Chemical compound CC1CN1S(=O)(=O)C1=CC=C([N+]([O-])=O)C=C1 IPKIIZQGCWXJFM-UHFFFAOYSA-N 0.000 description 1
- 101710171220 30S ribosomal protein S12 Proteins 0.000 description 1
- YWWVWXASSLXJHU-UHFFFAOYSA-N 9E-tetradecenoic acid Natural products CCCCC=CCCCCCCCC(O)=O YWWVWXASSLXJHU-UHFFFAOYSA-N 0.000 description 1
- QTXZASLUYMRUAN-QLQASOTGSA-N Acetyl coenzyme A (Acetyl-CoA) Chemical compound O[C@@H]1[C@H](OP(O)(O)=O)[C@@H](COP(O)(=O)OP(O)(=O)OCC(C)(C)[C@@H](O)C(=O)NCCC(=O)NCCSC(=O)C)O[C@H]1N1C2=NC=NC(N)=C2N=C1.O[C@@H]1[C@H](OP(O)(O)=O)[C@@H](COP(O)(=O)OP(O)(=O)OCC(C)(C)[C@@H](O)C(=O)NCCC(=O)NCCSC(=O)C)O[C@H]1N1C2=NC=NC(N)=C2N=C1 QTXZASLUYMRUAN-QLQASOTGSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- OSDWBNJEKMUWAV-UHFFFAOYSA-N Allyl chloride Chemical compound ClCC=C OSDWBNJEKMUWAV-UHFFFAOYSA-N 0.000 description 1
- 241000187643 Amycolatopsis Species 0.000 description 1
- JIPTZBYHWFNYFB-UHFFFAOYSA-N Anteisomyristic acid Chemical compound CCC(C)CCCCCCCCCC(O)=O JIPTZBYHWFNYFB-UHFFFAOYSA-N 0.000 description 1
- 241000186063 Arthrobacter Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229910021591 Copper(I) chloride Inorganic materials 0.000 description 1
- 241000186216 Corynebacterium Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 101710088194 Dehydrogenase Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 238000005033 Fourier transform infrared spectroscopy Methods 0.000 description 1
- 241000187809 Frankia Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 101000892220 Geobacillus thermodenitrificans (strain NG80-2) Long-chain-alcohol dehydrogenase 1 Proteins 0.000 description 1
- 238000004566 IR spectroscopy Methods 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- YYVJAABUJYRQJO-UHFFFAOYSA-N Isomyristic acid Natural products CC(C)CCCCCCCCCCC(O)=O YYVJAABUJYRQJO-UHFFFAOYSA-N 0.000 description 1
- ZOCYQVNGROEVLU-UHFFFAOYSA-N Isopentadecylic acid Natural products CC(C)CCCCCCCCCCCC(O)=O ZOCYQVNGROEVLU-UHFFFAOYSA-N 0.000 description 1
- 208000007976 Ketosis Diseases 0.000 description 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 1
- 229930182821 L-proline Natural products 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 101100038261 Methanococcus vannielii (strain ATCC 35089 / DSM 1224 / JCM 13029 / OCM 148 / SB) rpo2C gene Proteins 0.000 description 1
- 239000004165 Methyl ester of fatty acids Substances 0.000 description 1
- 241000192041 Micrococcus Species 0.000 description 1
- 241000187708 Micromonospora Species 0.000 description 1
- 241000186359 Mycobacterium Species 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- CHJJGSNFBQVOTG-UHFFFAOYSA-N N-methyl-guanidine Natural products CNC(N)=N CHJJGSNFBQVOTG-UHFFFAOYSA-N 0.000 description 1
- 229910004844 Na2B4O7.10H2O Inorganic materials 0.000 description 1
- 229910004616 Na2MoO4.2H2 O Inorganic materials 0.000 description 1
- 241000187654 Nocardia Species 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000186429 Propionibacterium Species 0.000 description 1
- 102000012751 Pyruvate Dehydrogenase Complex Human genes 0.000 description 1
- 108010090051 Pyruvate Dehydrogenase Complex Proteins 0.000 description 1
- 241000316848 Rhodococcus <scale insect> Species 0.000 description 1
- 241001468227 Streptomyces avermitilis Species 0.000 description 1
- 101100504945 Streptomyces coelicolor (strain ATCC BAA-471 / A3(2) / M145) glpK2 gene Proteins 0.000 description 1
- XBPJBGYZBLYHLT-WSMHCRMLSA-N Streptomyces coelicolor calcium-dependent antibiotic CDA4b Chemical compound CCCC1OC1C(=O)N[C@@H](CO)C(=O)N[C@@H]1C(=O)N[C@H](CC=2C3=CC=CC=C3NC=2)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@H](C=2C=CC(O)=CC=2)C(=O)N[C@@H](CC(O)=O)C(=O)NCC(=O)N[C@H]([C@H](O)C(N)=O)C(=O)N[C@@H](C(C)CC(O)=O)C(=O)N[C@@H](CC=2C3=CC=CC=C3NC=2)C(=O)OC1C XBPJBGYZBLYHLT-WSMHCRMLSA-N 0.000 description 1
- 241000187399 Streptomyces lincolnensis Species 0.000 description 1
- 241000187081 Streptomyces peucetius Species 0.000 description 1
- 241000531819 Streptomyces venezuelae Species 0.000 description 1
- UCKMPCXJQFINFW-UHFFFAOYSA-N Sulphide Chemical compound [S-2] UCKMPCXJQFINFW-UHFFFAOYSA-N 0.000 description 1
- 238000006359 acetalization reaction Methods 0.000 description 1
- 150000001241 acetals Chemical class 0.000 description 1
- 230000021736 acetylation Effects 0.000 description 1
- 238000006640 acetylation reaction Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 150000001323 aldoses Chemical class 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001342 alkaline earth metals Chemical class 0.000 description 1
- 150000004703 alkoxides Chemical class 0.000 description 1
- SRBFZHDQGSBBOR-STGXQOJASA-N alpha-D-lyxopyranose Chemical compound O[C@@H]1CO[C@H](O)[C@@H](O)[C@H]1O SRBFZHDQGSBBOR-STGXQOJASA-N 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229960004050 aminobenzoic acid Drugs 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- 229910052788 barium Inorganic materials 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000012620 biological material Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 229910052792 caesium Inorganic materials 0.000 description 1
- 150000001721 carbon Chemical group 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 150000001722 carbon compounds Chemical class 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 238000004517 catalytic hydrocracking Methods 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000007073 chemical hydrolysis Effects 0.000 description 1
- 238000001311 chemical methods and process Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000005660 chlorination reaction Methods 0.000 description 1
- SECPZKHBENQXJG-UHFFFAOYSA-N cis-palmitoleic acid Natural products CCCCCCC=CCCCCCCCC(O)=O SECPZKHBENQXJG-UHFFFAOYSA-N 0.000 description 1
- OXBLHERUFWYNTN-UHFFFAOYSA-M copper(I) chloride Chemical compound [Cu]Cl OXBLHERUFWYNTN-UHFFFAOYSA-M 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000010779 crude oil Substances 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 150000001982 diacylglycerols Chemical class 0.000 description 1
- 239000002283 diesel fuel Substances 0.000 description 1
- SWSQBOPZIKWTGO-UHFFFAOYSA-N dimethylaminoamidine Natural products CN(C)C(N)=N SWSQBOPZIKWTGO-UHFFFAOYSA-N 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- HQPMKSGTIOYHJT-UHFFFAOYSA-N ethane-1,2-diol;propane-1,2-diol Chemical compound OCCO.CC(O)CO HQPMKSGTIOYHJT-UHFFFAOYSA-N 0.000 description 1
- 238000006266 etherification reaction Methods 0.000 description 1
- 125000004494 ethyl ester group Chemical group 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 230000004133 fatty acid degradation Effects 0.000 description 1
- 230000004129 fatty acid metabolism Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000004907 flux Effects 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 239000002803 fossil fuel Substances 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 239000006481 glucose medium Substances 0.000 description 1
- 150000002314 glycerols Chemical class 0.000 description 1
- 230000013595 glycosylation Effects 0.000 description 1
- 238000006206 glycosylation reaction Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000002638 heterogeneous catalyst Substances 0.000 description 1
- 244000059217 heterotrophic organism Species 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 150000004679 hydroxides Chemical class 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- YAQXGBBDJYBXKL-UHFFFAOYSA-N iron(2+);1,10-phenanthroline;dicyanide Chemical compound [Fe+2].N#[C-].N#[C-].C1=CN=C2C3=NC=CC=C3C=CC2=C1.C1=CN=C2C3=NC=CC=C3C=CC2=C1 YAQXGBBDJYBXKL-UHFFFAOYSA-N 0.000 description 1
- 150000002584 ketoses Chemical class 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 229910052744 lithium Inorganic materials 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- LTYOQGRJFJAKNA-DVVLENMVSA-N malonyl-CoA Chemical compound O[C@@H]1[C@H](OP(O)(O)=O)[C@@H](COP(O)(=O)OP(O)(=O)OCC(C)(C)[C@@H](O)C(=O)NCCC(=O)NCCSC(=O)CC(O)=O)O[C@H]1N1C2=NC=NC(N)=C2N=C1 LTYOQGRJFJAKNA-DVVLENMVSA-N 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910044991 metal oxide Inorganic materials 0.000 description 1
- 150000004706 metal oxides Chemical class 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 150000004702 methyl esters Chemical class 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 150000002759 monoacylglycerols Chemical class 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 229960003966 nicotinamide Drugs 0.000 description 1
- 235000005152 nicotinamide Nutrition 0.000 description 1
- 239000011570 nicotinamide Substances 0.000 description 1
- 229930027945 nicotinamide-adenine dinucleotide Natural products 0.000 description 1
- BOPGDPNILDQYTO-NNYOXOHSSA-N nicotinamide-adenine dinucleotide Chemical compound C1=CCC(C(=O)N)=CN1[C@H]1[C@H](O)[C@H](O)[C@@H](COP(O)(=O)OP(O)(=O)OC[C@@H]2[C@H]([C@@H](O)[C@@H](O2)N2C3=NC=NC(N)=C3N=C2)O)O1 BOPGDPNILDQYTO-NNYOXOHSSA-N 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 239000010815 organic waste Substances 0.000 description 1
- KLAKIAVEMQMVBT-UHFFFAOYSA-N p-hydroxy-phenacyl alcohol Natural products OCC(=O)C1=CC=C(O)C=C1 KLAKIAVEMQMVBT-UHFFFAOYSA-N 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 230000026731 phosphorylation Effects 0.000 description 1
- 238000006366 phosphorylation reaction Methods 0.000 description 1
- 230000000243 photosynthetic effect Effects 0.000 description 1
- 229920001993 poloxamer 188 Polymers 0.000 description 1
- 229930001119 polyketide Natural products 0.000 description 1
- 150000003881 polyketide derivatives Chemical class 0.000 description 1
- 230000004481 post-translational protein modification Effects 0.000 description 1
- 230000001323 posttranslational effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 229960002429 proline Drugs 0.000 description 1
- 239000001294 propane Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 239000012429 reaction media Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 230000000979 retarding effect Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 239000007320 rich medium Substances 0.000 description 1
- 101150085857 rpo2 gene Proteins 0.000 description 1
- 101150090202 rpoB gene Proteins 0.000 description 1
- NNNVXFKZMRGJPM-KHPPLWFESA-N sapienic acid Chemical compound CCCCCCCCC\C=C/CCCCC(O)=O NNNVXFKZMRGJPM-KHPPLWFESA-N 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 238000010517 secondary reaction Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000028070 sporulation Effects 0.000 description 1
- 239000007362 sporulation medium Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- IBYFOBGPNPINBU-UHFFFAOYSA-N tetradecenoic acid Natural products CCCCCCCCCCCC=CC(O)=O IBYFOBGPNPINBU-UHFFFAOYSA-N 0.000 description 1
- 150000003538 tetroses Chemical class 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000019190 thiamine hydrochloride Nutrition 0.000 description 1
- 239000011747 thiamine hydrochloride Substances 0.000 description 1
- 229910052718 tin Inorganic materials 0.000 description 1
- 229910052719 titanium Inorganic materials 0.000 description 1
- 238000006257 total synthesis reaction Methods 0.000 description 1
- IBYFOBGPNPINBU-OUKQBFOZSA-N trans-2-tetradecenoic acid Chemical compound CCCCCCCCCCC\C=C\C(O)=O IBYFOBGPNPINBU-OUKQBFOZSA-N 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000010457 zeolite Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6463—Glycerides obtained from glyceride producing microorganisms, e.g. single cell oil
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/02—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen
- C07C69/22—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety
- C07C69/30—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety esterified with trihydroxylic compounds
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/52—Esters of acyclic unsaturated carboxylic acids having the esterified carboxyl group bound to an acyclic carbon atom
- C07C69/533—Monocarboxylic acid esters having only one carbon-to-carbon double bond
-
- C—CHEMISTRY; METALLURGY
- C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
- C10L—FUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G, C10K; LIQUEFIED PETROLEUM GAS; ADDING MATERIALS TO FUELS OR FIRES TO REDUCE SMOKE OR UNDESIRABLE DEPOSITS OR TO FACILITATE SOOT REMOVAL; FIRELIGHTERS
- C10L1/00—Liquid carbonaceous fuels
- C10L1/02—Liquid carbonaceous fuels essentially based on components consisting of carbon, hydrogen, and oxygen only
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/32—Processes using, or culture media containing, lower alkanols, i.e. C1 to C6
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis
-
- C—CHEMISTRY; METALLURGY
- C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
- C10L—FUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G, C10K; LIQUEFIED PETROLEUM GAS; ADDING MATERIALS TO FUELS OR FIRES TO REDUCE SMOKE OR UNDESIRABLE DEPOSITS OR TO FACILITATE SOOT REMOVAL; FIRELIGHTERS
- C10L2200/00—Components of fuel compositions
- C10L2200/04—Organic compounds
- C10L2200/0461—Fractions defined by their origin
- C10L2200/0469—Renewables or materials of biological origin
- C10L2200/0476—Biodiesel, i.e. defined lower alkyl esters of fatty acids first generation biodiesel
-
- C—CHEMISTRY; METALLURGY
- C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
- C10L—FUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G, C10K; LIQUEFIED PETROLEUM GAS; ADDING MATERIALS TO FUELS OR FIRES TO REDUCE SMOKE OR UNDESIRABLE DEPOSITS OR TO FACILITATE SOOT REMOVAL; FIRELIGHTERS
- C10L2290/00—Fuel preparation or upgrading, processes or apparatus therefore, comprising specific process steps or apparatus units
- C10L2290/26—Composting, fermenting or anaerobic digestion fuel components or materials from which fuels are prepared
Definitions
- the present invention relates to the technical field of the production of lipids by microorganisms, and in particular the use of said lipids.
- Biodiesel can be made from oleaginous crops, animal fats or recycled fats.
- Campbell 2008 and Strobel et al. 2008 described the optimization of algal and mushroom growing conditions in different types of bioreactors to maximize lipid and fatty acid yields for biofuel refining.
- An alternative to photosynthetic lipid production is to use heterotrophic organisms that produce lipids from organic molecules (such as sugars) without light.
- Oils from single-cell organisms have traditionally been used as special products, for example in health foods, and not as basic chemicals.
- WO 2009/034217 has described a fermentation method for producing paraffins, fatty acids and alcohols using waste and microorganisms.
- Application WO 2009/046375 describes the conversion of polysaccharides from biomass into monosaccharides, oligosaccharides, and their transformation into biofuels by using recombinant microorganisms comprising exogenous genes which enable said microorganism to develop on the polysaccharide as the sole source of carbon.
- US application 2009/0064567 describes the production of biological oils by heterotrophic fermentation of microorganisms using raw materials containing cellulose as the main source of carbon.
- the application WO2009 / 011480 A1 describes the production of biological oils of cellulosic material depolymerized by microalgae and fungi.
- WO 2009/009391 A2 describes the preparation of fatty esters by first producing an alcohol composition and supplying this product to a host for the production of a fatty ester.
- US2011294173 discloses a method for producing lipids from bacteria of the genus Streptomyces by providing as a carbon source organic waste.
- the invention aims to overcome these disadvantages.
- One of the aims of the invention is to provide a process for the production of lipids which is inexpensive and which has a high yield.
- Another object of the invention is to provide culture media for carrying out the process from microorganisms.
- the description relates to the use of glycerol, or a C3-C5 sugar as a major source of carbon when culturing Actinomycete bacteria for the production of lipids by said bacteria, said bacteria being cultured in a first medium enriched in phosphate and / or nitrogen, and then cultured in a second culture medium depleted of phosphate and / or nitrogen.
- the invention relates to the use of glycerol, or a C3-C5 sugar as a major source of carbon when culturing Actinomycete bacteria for the production of lipids by said bacteria, said bacteria being cultured in a first phosphate-enriched medium, then cultured in a second phosphate-depleted culture medium.
- the invention is based on the surprising finding made by the inventors that actinomycetes bacteria grown in the presence of glycerol as a carbon source accumulate a large amount of reserve lipids.
- the bacteria in order to produce a large quantity of lipids, are first cultured in a medium enriched in nitrogen and / or in phosphate for a certain time (preculture).
- the sources of phosphate or nitrogen are organic or mineral sources. This first crop is made for a short time and is considered a "preculture”.
- the bacteria are then transferred to a second medium that still contains glycerol as the major source of carbon, but depleted of nitrogen and / or phosphate. This second culture is the main culture.
- the nutrients will be called nitrogen and organic or inorganic phosphate.
- the inorganic or mineral terms will be uniformly used to designate nutrients that are not organic.
- the culture will be carried out in a nitrogen-depleted environment
- the culture will be carried out in a medium depleted in inorganic or organic phosphate
- the culture will be carried out in an environment depleted of inorganic or organic phosphate and nitrogen.
- the preculture medium of 2.5 to 50 mM of inorganic phosphate, preferably 3 to 40 mM, more particularly 4 to 30 mM, more particularly of 5 to 20 mM, especially 5 to 10 mM inorganic phosphate.
- the organic phosphate added in such a pre-culture medium is made using the following compounds: phosphate carried by nucleotides derived from nucleic acids such as ribonucleic acid (RNA), deoxyribonucleic acid (DNA), or from adenosine triphosphate (ATP), guanosine triphosphate (GTP), yeast extract ... this list is not exhaustive, and the skilled person will be able to determine the appropriate source of organic phosphate.
- the inorganic phosphate used in the pre-culture medium is made by means of the following soluble compounds: K 2 HPO 4 / KH 2 PO 4 OR of HPC Nal -1 PC
- the phosphate concentration inorganic varies from 4mM to 20mM, especially the concentration is about 5mM.
- the concentration of glycerol in the pre-culture and the culture does not exceed 2M, advantageously 1.5M, in particular 1M.
- lipid production by Actinomycetes is correlated with the concentration of glycerol present in the culture and pre-culture medium. Dose-dependent or "dose-dependent" lipid production of glycerol will be considered to be up to 2M glycerol.
- glycerol as the major carbon source of the invention is more advantageous than the conventional use of glucose. Indeed, as shown in the examples below, the lipid production by the actinomycetes is dose dependent, or concentration, glycerol, while high glucose concentrations have the effect of inhibiting the growth and production or accumulation of lipids.
- the term "major source of carbon” means an amount of carbon compound (s) metabolizable by bacteria and for producing energy, especially in the form of adenosine triphosphate (ATP). ), and allowing the biosynthesis of the organic molecules necessary for the growth and multiplication of said bacteria.
- the majority source of carbon represents more than 90% of the carbon input in the culture or pre-culture medium.
- C3-C5 sugars sugars comprising 3, or 4 or 5 carbons. These are at the same time aldoses (polyalcohols comprising an aldehyde function) or ketoses (polyalcohols comprising a ketone function), said C3, C4 and C5 sugars being in their linear or cyclic form, as appropriate, and possibly modified.
- the lipids thus produced by actinomycetes using glycerol or a C3-C5 sugar are produced in the form of a composition comprising a mixture of fatty acids, said mixture comprising essentially triacylglycerols or TAG.
- composition essentially comprising triacylglycerols is meant an oleaginous composition comprising more than 75% of trialkylglycerols, in particular more than 80%, in particular more than 85%, more particularly more than 90%, relative to the total amount of lipid. contained in said composition.
- composition also includes, in a minor manner, free fatty acids, monoacylglycerols and diacylglycerols.
- the actinomycetes producing lipids according to the invention are essentially bacteria belonging to the following genera: Streptomyces, Rhodococcus, Amycolatopsis, Actinomyces, Arthrobacter, Corynebacterium, Frankia, Micrococcus, Micromonospora, Mycobacterium, Nocardia, Propionibacterium, etc.
- the invention also relates to the use as defined above, wherein the cultivation in the first medium is carried out for a period of 15 to 120 hours.
- the preculture is advantageously carried out for a time of about 15 to 120 hours, in particular from 20 to 90 hours, more particularly from 24 to 60 hours, in particular from 36 to 48 hours.
- the preculture can thus be carried out during 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35.
- the culture, in the nutrient-poor medium, as defined above, is carried out for a time of about 15 to 120 hours, preferably 20 to 80 hours, especially 72 hours.
- the concentration of said phosphate varies from 0.5 mM to 2 mM, in particular is 1 mM.
- the invention relates to the previously defined use, wherein said C3-C5 sugar is a triose, a tetrose or a pentose.
- the invention also relates to the use as defined above, in which the C 3 -C 5 sugars are: glyceraldehyde, erythrose, threose, ribose, arabinose, xylose , lyxose, dihydroxyacetone, erythrulose, ribulose and xylulose.
- the C 3 -C 5 sugars are: glyceraldehyde, erythrose, threose, ribose, arabinose, xylose , lyxose, dihydroxyacetone, erythrulose, ribulose and xylulose.
- the invention relates to the above-mentioned use, wherein said bacteria are actinomycetes of the genus Streptomyces.
- the invention relates to the aforementioned use, wherein the glycerol is selected from refined glycerol and unrefined glycerol.
- the unrefined glycerol is advantageous, because of the production costs, it is also advantageous to use essentially pure or refined glycerol, that is to say enriched to at least 90%, especially 95%, in particular. 99%, especially 100%.
- epichlorohydrin is the most important; it involves the chlorination of propylene to give allyl chloride which is oxidized with hypochlorite to dichlorohydrin and which reacts with a strong base to give epichlorohydrin. Epichlorohydrin is then hydrolysed to give glycerol.
- Glycerol can also be produced by fermentation processes, for example involving yeasts, from monosaccharides by:
- glycerol is produced industrially according to two main processes: the saponification of fatty substances or the transesterification of vegetable oils.
- the saponification reaction is a reaction that produces soap and glycerol from fat and soda.
- the glycerol resulting from the saponification is very pure (> 99%) and is therefore mainly used for pharmaceutical and cosmetic applications.
- Glycerol or glycerin
- VOMEs vegetable oil methyl esters
- Transesterification is a three-step, reversible series reaction in which triglycerides are converted to diglycerides, converted to monoglycerides, and monoglycerides are converted to esters (biodiesel) and glycerol (co-product).
- the oils or fats react with a short chain alcohol (usually methanol) in the presence of a catalyst.
- a short chain alcohol usually methanol
- This reaction can be carried out by homogeneous catalysis, with catalysts soluble in the reaction medium, or by heterogeneous catalysis, with catalysts totally insoluble in the reagents.
- homogeneous catalysis is the technique most commonly used in biodiesel production processes. Transesterification can be performed by basic or acidic catalysis. A greater reactivity is generally obtained in basic medium.
- Titanium alkoxides Ti (OBu) 4 , Ti (OPr) 4 ...,
- Oxides of various metals such as Sn, Mg, Zn, Ti, Pb ...
- Acid catalysts are rarely used because of their lower reactivity and the high risks of corrosion in industrial plants.
- the alcoholates or metal oxides are mainly used for the synthesis of esters of heavy alcohols from different cuts of fatty acid methyl esters.
- Soda in methanolic solution or sodium methylate are the catalysts selected for the production of biodiesel.
- the chemical composition of unrefined glycerol varies depending on the production process.
- components such as methanol, various salts or potassium chloride may be present therein with varying contents in the final product.
- glycerol represents from 63 to 99% of the total product.
- the methanol content ranges from 0 to about 25%.
- the contents of phosphorus and potassium are between 1 and 2% of the dry matter.
- Sodium is present at 1% of the dry matter.
- Heterogeneous catalysis has significant advantages in terms of respecting the environment which limits discharges, and a neutral and salt or water-free glycerol results from such a process, for example that described in patent FR-B-2,752. 242.
- the absence of salts in the reaction products does not, unlike homogeneous catalysis, require purification treatments.
- the crude glycerol product can be purified or refined by treatment with activated carbon to remove organic impurities, by alkaline treatment to remove unreacted glycerol esters, and by ion exchange to remove salts.
- the glycerol obtained by a distillation series has a high purity (> 99.5%).
- the invention relates to the above-mentioned use, wherein said bacteria are lipogenic bacteria.
- lipogenic bacteria is meant in the invention bacteria which are capable of naturally producing at least 20% of their biomass in lipids.
- Such bacterial strains are advantageous because they make it possible, when they are cultured according to the method of the invention, to produce large quantities of lipids, representing more than 50% of their biomass.
- Advantageous lipogenic strains of the invention are the following strains: Streptomyces antibioticus 3137, Streptomyces peuceius, Streptomyces rimosus 2535, Streptomyces coelicolor ATCC 19832, Streptomyces coelicolor ATCC21666, Streptomyces coelicolor Variant M 145, Streptomyces coelicolor Variant M145M1155, Streptomyces coelicolor Variant M145M1146, Streptomyces coelicolor Variant M145M1141, Streptomyces coelicolor Variant M ⁇ 45 ⁇ '1148, Streptomyces coelicolor Variant M145M1142 and Streptomyces coelicolor Variant M145M1144, Streptomyces linolmensis NRRL2936, Streptomyces exfoliatus, Streptomyces cealestius ATCC 15084, Streptomyces lividans 13
- Another advantageous embodiment of the invention relates to the aforementioned use, wherein said lipogenic bacteria are genetically modified by substitution, deletion or insertion of at least one nucleic acid of their genome, so that they accumulate more lipids. than the original strain.
- AbsA1 / AbsA2 of the biosynthetic pathway of the peptidic antibiotic "Calcium Dependent Antibiotic” led to an increase in the accumulation of triacylglycerols (TAG) in Streptomyces, under the conditions as described above (ie according to the method of the invention).
- TAG triacylglycerols
- strain of Streptomyces coelicolor M145 in which the four major pathways of antibiotic biosynthesis have been deleted (CPK, CDA, RED and ACT) and where two point mutations A262G and C271T have been introduced into the gene.
- rpsL SC04659, 30S ribosomal protein S12
- Variant strain M145: M1155 has increased lipid production by compared to M145 and this especially in the presence of glucose. In the presence of glycerol, the accumulation of lipids is strong even in the strain of origin M145 and the various introduced genetic modifications have a much lower impact than in glucose.
- S. coelicolor strain M145 accumulates about 30% / 6% of its biomass in TAG when grown in R2YE glycerol / 0.1M glucose for 96h, respectively.
- strain varying from M145, M1155, described in Gomez-Escribano and Bibb, Microbial Biotechnology (2011) 4 (2), 207-215 accumulates 40% of its biomass in TAG when it is cultured in R2YE glycerol 0.2M medium. , in condition of hypercompensation.
- rpoB and / or rpsL genes can be mutated (by point mutation). These mutations have a positive effect both on the accumulation of reserve lipids and on the production of antibiotics (especially polyketide type) suggesting that these mutations have a positive effect on the generation of acetylCoA.
- genes or gene combinations involved in the production of reserve lipids can also be mutated:
- bacterial strains with gene modifications increasing the availability of precursors for lipid synthesis.
- intermediate metabolites such as glycerol 3-phosphate (G3P) or else acetyl and malonyl coenzyme A (acetylCoA, malonylCoA).
- bacterial strains with gene modifications increasing the availability of precursors for lipid synthesis.
- intermediate metabolites such as glycerol 3-phosphate (G3P) or acetyl coenzyme A (acetyl CoA).
- Glycerol can be metabolized by two potentially competing pathways, both of which lead to the synthesis of acetylCoA:
- glycerol dehydrogenase SC02598 / SC06754
- DHA kinase SCO0580, SCO0581 to SCO0576 operon, with divergence regulator, SCO0582
- SCO7073 SCO7071 operon.
- the genes coding for the enzymes of the glyoxylate pathway may be advantageous to reduce the expression of the genes coding for the enzymes of the glyoxylate pathway.
- the SCO0982 gene and the neighboring genes may be deleted or mutated so that their products are no longer synthesized or are no longer functional.
- the description also relates to a set of culture media comprising glycerol, or a C3-C5 sugar, as a majority source of carbon, said set of culture media comprising:
- first culture medium enriched with inorganic phosphate and / or nitrogen
- second culture medium that is poor in inorganic phosphate and / or in nitrogen
- the description relates to a set of culture media comprising glycerol, or a C3-C5 sugar, as a majority source of carbon, said set of culture media comprising:
- first culture medium enriched with inorganic phosphate and / or nitrogen
- second culture medium that is poor in inorganic phosphate and / or in nitrogen
- the invention also relates to a set of culture media comprising glycerol, or a C3-C5 sugar, as a majority source of carbon, said set of culture media comprising:
- the description also relates to a set of culture media comprising glycerol, or a C3-C5 sugar, as a majority source of carbon, said set of culture media comprising:
- culture media are media commonly used by those skilled in the art to allow the growth of actinomycetes bacteria.
- the HT, YEME, MP5, SL11, R2 or R2YE and modified YEME media may be used.
- the compositions of different advantageous media are described in the example section, hereinafter.
- the first and the second culture medium are of the same nature.
- the first medium is R2YE medium
- the second medium is preferably R2YE medium, possibly slightly modified, including no longer including sucrose.
- first medium of a different nature it may be appropriate to choose a first medium of a different nature from the second medium.
- the description also relates to an assembly comprising:
- said first and second culture media comprising as majority source of glycerol carbon, or a C3-C5 sugar, in particular a sugar chosen from glyceraldehyde, erythrose, threose, ribose, arabinose, xylose, lyxosis, dihydroxyacetone, erythrulose, ribulose and xylulose and
- the invention furthermore relates to an assembly comprising:
- said first and second culture media comprising as majority source of glycerol carbon, or a C3-C5 sugar, in particular a sugar chosen from glyceraldehyde, erythrose, threose, ribose, arabinose, xylose, lyxosis, dihydroxyacetone, erythrulose, ribulose and xylulose and
- the description also relates to an assembly comprising:
- said first and second culture media comprising as majority source of glycerol carbon, or a C3-C5 sugar, in particular a sugar chosen from glyceraldehyde, erythrose, threose, ribose, arabinose, xylose, lyxosis, dihydroxyacetone, erythrulose, ribulose and xylulose and
- the Actinomycetes bacteria are in particular lipogenic strains, in particular streptomyces, chosen in particular from Streptomyces antibioticus 3137, Streptomyces peuceius, Streptomyces rimosus 2535, Streptomyces coelicolor ATCC 19832, Streptomyces coelicolor ATCC21666, Streptomyces coelicolor Variant M 145, Streptomyces coelicolor Variant M145M1155, Streptomyces coelicolor Variant M145M1146, Streptomyces coelicolor Variant M145M1141, Streptomyces coelicolor Variant M 145M 1148, Streptomyces coelicolor Variant M145M1142 and Streptomyces coelicolor Variant M145M1144, Streptomyces linolmensis NRRL2936, Streptomyces exfoliatus, Streptomyces cealestius ATCC
- the disclosure further relates to a method for producing lipids by Actinomycete bacteria, said method comprising
- said first and second culture media comprising as a majority / main carbon source of glycerol, or a C3-C5 sugar.
- the invention relates to a process for producing lipids by Actinomycete bacteria, said process comprising
- said first and second culture media comprising as a majority / main carbon source of glycerol, or a C3-C5 sugar.
- the description relates to a process for producing lipids by Actinomycete bacteria, said process comprising
- said first and second culture media comprising as a majority / main carbon source of glycerol, or a C3-C5 sugar.
- the invention relates to a method as defined above, in which said bacteria are Actinomycetes of the family Streptomycetes.
- the invention relates to a method as defined above, wherein said bacteria are lipogenic bacteria, in particular bacteria genetically modified by substitution, deletion or insertion of at least one nucleic acid of their genome, so that they accumulate more fat than the original strain.
- the invention furthermore relates to a lipid composition comprising lipids that can be obtained by the process as defined above.
- the percentages being expressed by weight of the total fatty acids of the composition.
- the fatty acids are predominantly in the form of TAG, that is to say that at least 50% of the fatty acids are in the form of TAG.
- the fatty acids are as follows:
- 14-methylpentadecanoic acid isoC16: 0 / isohexadecanoic acid
- 14-methylpentadecenoic acid iso C16: 1 / iso hexadecenoic acid
- the invention furthermore relates to the use of the aforementioned process for the manufacture of lubricants, surfactants, coatings (paints, inks, etc.), solvents, food ingredients or as synthesis intermediates for oleochemicals.
- biodiesel by known trans-esterification processes, for example a trans-esterification process of the triglycerides present in the composition according to the invention or the microorganism extract according to the invention by methanol in the presence of a catalyst, to obtain methyl esters of fatty acids and glycerol.
- the biodiesel obtained can be used in mixture with fossil fuel or pure diesel fuel.
- biokerosene by means of a hydrogen treatment.
- This process consists of a first step aimed at removing the oxygen present in the charges and converting them into a section composed of paraffinic hydrocarbons and a so-called decarboxylation pathway, which leads to hydrocarbons having one carbon atom less than the initial fatty chain, and is accompanied by the formation of CO and C0 2 .
- the unsaturations of the fatty chains are completely hydrogenated, and the glycerol group is converted into propane.
- secondary reactions such as shift and methanation reactions can lead to the formation of CO and methane.
- the isomerizing hydrocracking stage makes it possible to crack parraffinic diesel chains in branched kerosene and in naphtha.
- the kerosene yield on diesel is about 60% (40% naphtha).
- the overall yield kerosene on crude oil is of the order of 55%.
- the description also relates to a process for producing biofuel, lubricants, surfactants, coatings (paints, inks, etc.), solvents, and synthesis intermediates from lipids derived from bacteria Actinomycete, said process comprising
- said first and second culture media comprising as a major source of glycerol carbon, or a C3-C5 sugar.
- the invention also relates to a process for manufacturing biofuel, lubricants, surfactants, coatings (paints, inks, etc.), solvents, and synthesis intermediates from lipids derived from Actinomycete bacteria, said process comprising:
- said first and second culture media comprising as a major source of glycerol carbon, or a C3-C5 sugar.
- the lipid composition obtained according to the process of the invention can be used to manufacture a biofuel using the process described in the application WO2005093015
- the process for producing a lipid composition that can be used as a biofuel or as a fuel component from the composition obtained by the process of the invention comprises the said process
- At least one trans-esterification step in which the composition obtained by the process according to the invention is reacted by heterogeneous catalysis with at least one primary monoalcohol chosen from methanol and ethanol, to give, on the one hand, at least one methyl and / or ethyl ester of the fatty acid (s) of the starting (or more) triglyceride (s) and, secondly, glycerol, these products being free of by-products; and
- an acetalisation step in which the glycerol is reacted with at least one compound chosen from aldehydes, ketones and acetals derived from aldehydes or ketones.
- catalysis Two types of catalysis can be envisaged for transesterification of a vegetable oil into methyl (or ethyl) esters from heterogeneous catalysts: catalysis in a batch reactor or continuous catalysis using the fixed bed principle. Generally, one works continuously in fixed bed.
- Figure 1 is a graph showing the percentage proportion of TAG accumulated by strains.
- the strains tested are as follows: A: S.antibioticus 3137 II, B: S.peucetius, C: S.rimosus 2535 J11, D: S.coelicolor VariantM145M1155, E: S.lincolnensis NRRL 2936, F: S .exfoliatus, G: S.avermitilis NRRL 8165, H: S.coelicolor M145 Variant M1146, I: S.coelicolor M145 Variant M1141, J: S.coelicolor M145 Variant M1148, K: S.cealestis ATCC 15084, L: S.
- Figures 2A-C show TAG accumulation by Streptomyces lividans TK24.
- Figure 2A shows a photo of electron microscopy of streptomyces lividans mycelium grown for 48 hours, from spores, on R2YE medium in the presence of glycerol and inorganic phosphate (5 mM).
- Figure 2B shows a photo of electron microscopy of streptomyces lividans mycelium from the step described in Figure 2A, and cultured for 48 hours on a fresh R2YE medium in the presence of glycerol and depleted in inorganic phosphate (5 mM).
- Figure 2C shows a photo of electron microscopy of streptomyces lividans mycelium from the step described in Figure 2A, and cultured for 48 hours on a fresh R2YE medium in the presence of glycerol and depleted in inorganic phosphate (1 mM).
- the presence of accumulated lipids is identified by the presence of white lipid vesicles.
- FIG. 3 represents a graph showing the carbonyl band ratio of the TAG / protein amide band I, which corresponds to the percentage of TAG relative to the dry weight, of different streptomyces strains (1: S. coelicolor M145, 2: S. coelicolor M1146, 3: S. coelicolor M1155, 4: S. antibioticus and 5: S. rimosus) cultured for 72 h on R2YE medium in the presence of 0.1 M glucose (bars). white) or in the presence of 0.2M glycerol (black bars).
- FIG. 4 represents a graph showing the carbonyl band ratio of the TAG / protein amide band I, which corresponds to the percentage of TAG relative to the dry weight, of a strain of Streptomyces (S.lividans TK24) cultivated in the presence of various sources of carbon (C3 or C5) (1: 0.2M glycerol, 2: 0.17M xylose and 3: 0.17M arabinose) for 72 hours on R2YE medium. The same amounts of carbon equivalent were used.
- C3 or C5 sources of carbon
- FIGS. 5A-C show the fatty acid composition of the lipids accumulated under the conditions of the invention, during a culture in the presence of glucose, glycerol, or refined glycerol.
- FIG. 5A represents a graph showing the proportion, in g per mg of dry biomass, of each of the indicated fatty acids, after culturing for 96h in the presence of 0M glucose (white bars), 0.1M glucose (black bars) and 0.2M glycerol (bars with hatching) of a strain of Streptomyces.
- FIG. 5B represents a graph showing the proportion, in g per mg of dry biomass, of each of the indicated fatty acids, after culturing for 96 h in the presence of 0M of refined glycerol (white bars), 0.1 M of glycerol (black bars ) and 0.2M glycerol (bars with hatching) of a strain of Streptomyces.
- FIG. 5C represents a graph showing the proportion, in g per mg of dry biomass, of each of the indicated fatty acids, after culturing for 96h in the presence of 0M of refined glycerol (white bars), 0.1M of refined glycerol (bars). black) and 0.2M refined glycerol (bars with hatching) of a strain of Streptomyces.
- Figures 6A-B illustrate the advantageous effect of mutations on the production of lipids in R2YE glucose medium.
- FIG. 6A schematically shows the genes involved in the degradation of lipids by the glyoxylate route, which route is essentially present in oleaginous microorganisms.
- Figure 6B is a graph showing the accumulation of TAG in strains of Streptomyces lividans having a deletion of at least one gene from the glyoxylate pathway.
- FIG. 7 is a graph showing the carbonyl band ratio of the TAG / protein amide band I, which corresponds to the percentage of TAG relative to the dry weight, of a strain of Streptomyces (S.coeiicolo MS) cultured on a medium comprising carbon source of glucose (white columns) or glycerol (black columns), the carbon sources being at concentrations of 1: 18g / L, 2 .: 45g / L, 3 .: 68g / L and 4 .: 90g / L, for 96h on a medium R2YE devoid of sucrose.
- the following culture media can be used in the context of the invention. All of the culture media described below are supplemented with C3-C5 sugars, glucose or glycerol: glucose (10 g / l or 18 g / l) or glycerol (0.2 mol / l and 18 g, 4 g / L).
- the HT medium comprises, for one liter: 1 g of yeast extract (Yeast extract-Difco), 1 g of beef extract (Difco), 10 g of white dextrin (Prolabo), 2 g of NZ amine type A, 20 mg of CoCl 2 , 7H 2 O.
- DALP culture medium 3 g of yeast extract, 5 g of bacto-peptone, 3 g of malt extract, and 5 mM of MgCl 2 .
- the DALP medium comprises for one liter: 10 g of bacto-peptone, 5 g of yeast extract and 10 g of white dextrin. The pH is adjusted to 7.0.
- the MP5 medium comprises for one liter: 7 g of yeast extract, 5 g of NaCl, 36 ml of glycerol, 20.9 g of MOPS. The pH is adjusted to 7.5.
- the medium SL1 1 comprises for one liter: 25 g of white dextrin, 12.5 g of yeast extract, 1 g of MgSO 4 , 1 g of KH 2 PO 3 , 20.9 g of MOPS. The pH is adjusted to 7.1.
- Modified YEME culture medium :
- the modified YEME medium comprises for one liter: 3 g of yeast extract, 5 g of bactopeptone, 3 g of malt extract.
- the samples taken are then centrifuged, the bacterial pellet is frozen at -80 ° C. and lyophilized in order to obtain the dry mass. It is used for TAG content analysis by Fourier Transformed Infra Red Spectroscopy (FTIRS).
- FIRS Fourier Transformed Infra Red Spectroscopy
- a first Petri dish of a sporulation medium (SFM: Soy flour 20g, Mannitol 20g, Bacto agar 15g, tap water qs 1L) is seeded from spores in order to obtain a bacterial mat. This petri dish is incubated for 5 to 10 days until sporulation of the strain.
- SFM Soy flour 20g, Mannitol 20g, Bacto agar 15g, tap water qs 1L
- the culture dish consists of 8mL of R2YE medium, covered with a cellophane. This box is seeded with a wooden stick. 20 ⁇ of water are deposited on the cellophane, the rod having previously touched the SFM box containing the sporulated strain is saturated in "fresh spores" and then immersed in the 20 ⁇ of water present on the R2YE box and spread over the entire cellophane surface. The culture dishes are then incubated 72 to 96h to 28 in the dark.
- the bacteria were recovered by scraping the cellophane then frozen at -80 ⁇ C and lyophilized for dry weight analysis and content of TAG by FTIRS.
- streptomyces strains considered as lipogenic that is to say strains that produce more than 20% of their biomass in TAG.
- the bacteria were spread on the surface of a cellophane deposited on medium
- the inventors compared the accumulation of TAG under conditions of hypercompensation in Pi of different strains of streptomyces, in the presence of glucose (0.1 M) or glycerol (0.2M).
- the bacteria cultured according to the process of the invention accumulate more TAG than the same bacteria grown in the presence of glucose.
- the inventors compared the accumulation of TAG under Streptomyces P1 hypercompensation conditions, coelicolor in the presence of C5 (0.17mM) or glycerol (0.2M) sugars.
- the cells are lyophilized and then crushed to have a powder that is directly analyzable to the FTIR spectrometer as described for example in [Dean et al. 2010 Bioresource Technology, 101 (12), 4499-4507 ⁇ .
- the bacterium is able to accumulate significant amounts of TAG including with C5 sugars.
- the inventors have also identified the fatty acid composition accumulated by the bacteria cultured under the conditions of the invention, in the presence of crude glycerol (FIG. 5B) or of refined glycerol (FIG. 5C), the glycerol being present at a concentration varying from 0 to 0.2M.
- the same culture in the presence of glucose is used as a control ( Figure 5A).
- the quantification of fatty acids accumulated as TAG in bacteria grown in the presence of unrefined glycerol is as follows: per 100 g of dry biomass:
- Example 8 Hyperconpensation in a medium comprising glycerol and having a deletion of genes for the degradation of fatty acids.
- Bacteria (S. coelicolor M145) with deletions of different genes from the glyoxylate pathway were cultured under the conditions of the invention in the presence of glycerol.
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Cell Biology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP14731653.3A EP3011010A1 (de) | 2013-06-21 | 2014-06-20 | Verfahren zur herstellung von lipiden durch mikroorganismen und verwendung dieser lipide |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP13305857 | 2013-06-21 | ||
EP14731653.3A EP3011010A1 (de) | 2013-06-21 | 2014-06-20 | Verfahren zur herstellung von lipiden durch mikroorganismen und verwendung dieser lipide |
PCT/EP2014/063075 WO2014202778A1 (fr) | 2013-06-21 | 2014-06-20 | Procédé de production de lipides par des microorganismes, et utilisation desdits lipides |
Publications (1)
Publication Number | Publication Date |
---|---|
EP3011010A1 true EP3011010A1 (de) | 2016-04-27 |
Family
ID=48745871
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP14731653.3A Withdrawn EP3011010A1 (de) | 2013-06-21 | 2014-06-20 | Verfahren zur herstellung von lipiden durch mikroorganismen und verwendung dieser lipide |
Country Status (4)
Country | Link |
---|---|
US (1) | US20160369308A1 (de) |
EP (1) | EP3011010A1 (de) |
CN (1) | CN105849250A (de) |
WO (1) | WO2014202778A1 (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111117942B (zh) * | 2020-01-16 | 2021-05-25 | 华东理工大学 | 一种产林可霉素的基因工程菌及其构建方法和应用 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2009270773A1 (en) * | 2008-07-16 | 2010-01-21 | The Texas A&M University System | Transformation of glycerol and cellulosic materials into high energy fuels |
CN102061262B (zh) * | 2009-11-18 | 2014-02-26 | 中国科学院大连化学物理研究所 | 一种产油微生物培养的方法 |
EP2390341B1 (de) * | 2010-05-25 | 2018-06-27 | Neste Oyj | Verfahren und Mikroorganismen zur Herstellung von Lipiden |
-
2014
- 2014-06-20 WO PCT/EP2014/063075 patent/WO2014202778A1/fr active Application Filing
- 2014-06-20 EP EP14731653.3A patent/EP3011010A1/de not_active Withdrawn
- 2014-06-20 CN CN201480046540.1A patent/CN105849250A/zh active Pending
- 2014-06-20 US US14/898,933 patent/US20160369308A1/en not_active Abandoned
Non-Patent Citations (2)
Title |
---|
None * |
See also references of WO2014202778A1 * |
Also Published As
Publication number | Publication date |
---|---|
CN105849250A (zh) | 2016-08-10 |
US20160369308A1 (en) | 2016-12-22 |
WO2014202778A1 (fr) | 2014-12-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Patel et al. | Heterotrophic cultivation of Auxenochlorella protothecoides using forest biomass as a feedstock for sustainable biodiesel production | |
US8241881B2 (en) | Production of gasoline from fermentable feedstocks | |
Tchakouteu et al. | Lipid production by yeasts growing on biodiesel‐derived crude glycerol: strain selection and impact of substrate concentration on the fermentation efficiency | |
Llamas et al. | Screening of oleaginous yeasts for lipid production using volatile fatty acids as substrate | |
US8148579B2 (en) | Production of gasoline from fermentable feedstocks | |
i Nogué et al. | Integrated diesel production from lignocellulosic sugars via oleaginous yeast | |
KR102646082B1 (ko) | 고급 알콜의 생산 방법 | |
EP2424989A2 (de) | Produkt aus fettsäureestern aus biomassepolymeren | |
KR102569875B1 (ko) | 알콜의 호기성 생산 방법 | |
Caporusso et al. | Conversion of cardoon crop residues into single cell oils by Lipomyces tetrasporus and Cutaneotrichosporon curvatus: Process optimizations to overcome the microbial inhibition of lignocellulosic hydrolysates | |
Valdés et al. | Patterns of lignocellulosic sugar assimilation and lipid production by newly isolated yeast strains from Chilean Valdivian forest | |
FR3036709B1 (fr) | Propagation de levures simultanee a la saccharification | |
Qian et al. | Valorization of crude glycerol into citric acid and malic acid by Yarrowia lipolytica | |
Sineli et al. | Bioconversion of sugarcane molasses and waste glycerol on single cell oils for biodiesel by the red yeast Rhodotorula glutinis R4 from Antarctica | |
EP2545180A1 (de) | Verfahren, biologische öle, biokraftstoffe, einheiten und organismen im zusammenhang mit der verwendung von kompressionsmotoren | |
WO2014170603A1 (fr) | Procédé de production d'hydrocarbures | |
WO2015007419A1 (en) | Methods for producing carbon-based chemicals by algal biomass processing | |
EP3011010A1 (de) | Verfahren zur herstellung von lipiden durch mikroorganismen und verwendung dieser lipide | |
Vaishnavi et al. | Marine biomass toward biofuel production | |
Nunes et al. | Biofuel production | |
Brigham et al. | From ethanol to biodiesel: A survey of green fuels | |
FR3007418A1 (fr) | Composition lipidique a base de triacylglycerol | |
Aboudi et al. | Polyhydroxyalkanoate production from algal biomass | |
Baz et al. | Production of biofuel from sugarcane bagasse wastes using Saccharomyces cerevisiae. | |
Ritika et al. | Algal Butanol Production: Recent Developments |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
17P | Request for examination filed |
Effective date: 20151229 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
DAX | Request for extension of the european patent (deleted) | ||
17Q | First examination report despatched |
Effective date: 20170802 |
|
GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
|
INTG | Intention to grant announced |
Effective date: 20181221 |
|
RIN1 | Information on inventor provided before grant (corrected) |
Inventor name: DULERMO, THIERRY Inventor name: VERGNE, MAXIME Inventor name: VIROLLE, MARIE-JOELLE Inventor name: THEVENIEAU, FRANCE |
|
GRAJ | Information related to disapproval of communication of intention to grant by the applicant or resumption of examination proceedings by the epo deleted |
Free format text: ORIGINAL CODE: EPIDOSDIGR1 |
|
INTC | Intention to grant announced (deleted) | ||
GRAR | Information related to intention to grant a patent recorded |
Free format text: ORIGINAL CODE: EPIDOSNIGR71 |
|
GRAS | Grant fee paid |
Free format text: ORIGINAL CODE: EPIDOSNIGR3 |
|
INTG | Intention to grant announced |
Effective date: 20190611 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
18D | Application deemed to be withdrawn |
Effective date: 20200103 |