EP3003909A1 - Portion capsule having a liquid distributor - Google Patents
Portion capsule having a liquid distributorInfo
- Publication number
- EP3003909A1 EP3003909A1 EP14728873.2A EP14728873A EP3003909A1 EP 3003909 A1 EP3003909 A1 EP 3003909A1 EP 14728873 A EP14728873 A EP 14728873A EP 3003909 A1 EP3003909 A1 EP 3003909A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- portion capsule
- raw material
- liquid distributor
- liquid
- granules
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000007788 liquid Substances 0.000 title claims abstract description 95
- 239000002775 capsule Substances 0.000 title claims abstract description 85
- 239000002994 raw material Substances 0.000 claims abstract description 57
- 235000013361 beverage Nutrition 0.000 claims abstract description 33
- 239000008187 granular material Substances 0.000 claims description 38
- 239000000463 material Substances 0.000 claims description 17
- 239000002245 particle Substances 0.000 claims description 15
- 239000000945 filler Substances 0.000 claims description 13
- 239000000835 fiber Substances 0.000 claims description 7
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000004033 plastic Substances 0.000 claims description 5
- 239000002657 fibrous material Substances 0.000 claims description 4
- 229910010272 inorganic material Inorganic materials 0.000 claims description 3
- 239000011147 inorganic material Substances 0.000 claims description 3
- 239000002023 wood Substances 0.000 claims description 3
- 229920002522 Wood fibre Polymers 0.000 claims description 2
- 239000007799 cork Substances 0.000 claims description 2
- 239000005445 natural material Substances 0.000 claims description 2
- 239000012209 synthetic fiber Substances 0.000 claims description 2
- 229920002994 synthetic fiber Polymers 0.000 claims description 2
- 239000002025 wood fiber Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 29
- 238000000034 method Methods 0.000 description 13
- 239000000126 substance Substances 0.000 description 13
- 239000010408 film Substances 0.000 description 8
- 235000016213 coffee Nutrition 0.000 description 6
- 235000013353 coffee beverage Nutrition 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 244000269722 Thea sinensis Species 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 4
- 241000533293 Sesbania emerus Species 0.000 description 3
- 244000299461 Theobroma cacao Species 0.000 description 3
- 235000009470 Theobroma cacao Nutrition 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000011144 upstream manufacturing Methods 0.000 description 2
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 235000021536 Sugar beet Nutrition 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 235000015116 cappuccino Nutrition 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 239000012459 cleaning agent Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000013039 cover film Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005315 distribution function Methods 0.000 description 1
- 235000015114 espresso Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
- B65D85/8055—Means for influencing the liquid flow inside the package
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
- A47J31/407—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea with ingredient-containing cartridges; Cartridge-perforating means
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B33—ADDITIVE MANUFACTURING TECHNOLOGY
- B33Y—ADDITIVE MANUFACTURING, i.e. MANUFACTURING OF THREE-DIMENSIONAL [3-D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVE AGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3-D PRINTING, STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING
- B33Y80/00—Products made by additive manufacturing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
- B65D1/22—Boxes or like containers with side walls of substantial depth for enclosing contents
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D53/00—Sealing or packing elements; Sealings formed by liquid or plastics material
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/22—Details
- B65D77/24—Inserts or accessories added or incorporated during filling of containers
Definitions
- the present invention relates to a portion capsule for producing a beverage or a food having a sidewall and a bottom, which together define a volume in which a raw material is extracted, desorbed and / or dissolved with a liquid for the preparation of the beverage.
- portion capsules are well known in the art and are used, for example, to make coffee, espresso, cappuccino, milk cocoa drinks and the like.
- portion capsules can also serve to produce foods, for example soups.
- a liquid, in particular hot water is introduced into the portion capsule, which extracts, desorbs and / or dissolves the beverage to be produced from the raw material. Often, however, the yield that is achieved is unsatisfactory.
- a portion capsule for producing a beverage or a food with a side wall and a bottom, which together define a volume in which a raw material is extracted, desorbed and / or dissolved for the production of the beverage with a liquid is, wherein, preferably in the volume, a liquid distributor is provided, which flows into the portion capsule
- liquid distributor Liquid distributed at least partially over the cross section of the portion capsule, wherein the liquid distributor:
- the present invention relates to a portion capsule for the preparation of a beverage or a food.
- This portion capsule has a side wall, which may be designed, for example, cylindrical, conical, but also with a rectangular, square or elliptical cross section.
- a floor provided at one end of the side wall, in particular in one piece.
- the sidewall and the bottom can be made, for example, by deep-drawing a film web or by spraying.
- the bottom and side wall define a volume in which a raw material is extracted, desorbed and / or dissolved by a liquid to produce the beverage.
- the liquid flows through the portion capsule in a main flow direction,
- the raw material is usually provided in particle form.
- the particles may be compressed in the portion capsule.
- the raw material is coffee powder or tea, the leaves of which have preferably been comminuted.
- the capsule contains milk powder, cocoa powder, a powdery substance for the preparation of a dietary supplement or, for example, a substance with which a food, for example a soup, is produced.
- other food raw materials may also be present in the portion capsule.
- the raw material may be a cleaning agent, with which the coffee machine, the
- Portion capsule for the preparation of the drink or food is at least partially cleaned.
- the portion capsule in particular in the volume, a
- Liquid distributor which contains the liquid flowing into the portion capsule
- Portion capsule distributed.
- This liquid distributor is provided upstream of the raw material and movable in the volume, ie the liquid distributor is not so material and / or non-positive with the side wall, a flange on the upper edge of the side wall and / or with the bottom or a lid film of the portion capsule connected so that he can not move.
- the liquid distributor is moved by the liquid in its flow direction and preferably compresses the raw material or at least prevents an unwanted flow channel from forming in the raw material. But even during storage or transport, the distributor may possibly deform due to environmental influences. But it is also possible that the liquid distributor changes its angular position relative to the portion capsule.
- the liquid distributor is designed to be deformable, ie it can deform, for example, during the production process of the beverage or of the food.
- the distributor deforms elastically or plastically. But even during storage or transport, the distributor may possibly deform due to environmental influences.
- the volume of the distributor changes, in particular during the production of the beverage or of the food, preferably under the influence the liquid and / or temperature.
- the distributor swells as soon as it comes into contact with the inflowing liquid.
- the liquid distributor is provided upstream of the liquid feed into the portion capsule, preferably between the bottom and the raw material or between the raw material and the boundary of the portion capsule opposite to the bottom, for example a cover film.
- the liquid distributor is attached to the raw material, i. the liquid distribution also at least partially limits the freedom of movement of the raw material in the portion capsule.
- the cross section of the liquid distributor is at least partially smaller than the cross section of the portion capsule in the area in which the
- Liquid distributor rests on the raw material.
- This preferred embodiment of the present invention has the advantage that in particular an axial movement, ie. H. a movement along a symmetry axis of the portion capsule in the
- the liquid distributor is a granulate.
- the liquid distributor according to this embodiment of the present invention is not a one-piece and / or rigid body, but consists of a plurality of individual particles, between which there are liquid channels through which the liquid introduced into the portion capsule can flow and thereby distribute itself.
- the granules are a plastic material, an organic or an inorganic material.
- the granules are very roughly ground coffee beans or very roughly cut tea leaves. The granules do not have the task of extracting or desorbing a beverage or food constituent from them appreciably and / or of dissolving the granules, but essentially having a liquid distribution function.
- the granules have a swellable component.
- the granules may at least partially consist of cellulose and / or starch.
- the granules are provided as a layer, which very particularly preferably adjoins the raw material layer.
- This layer preferably has a greater thickness than the largest diameter of the particles from which the granules.
- a release agent for example a woven or non-woven material or a film which can be flowed through by the liquid, is provided between the layer and the raw material, in particular in order to prevent the granulate and the raw material from mixing.
- the release agent may be made of a natural or a plastic material. Examples of a non-woven material is a felt or fleece or a paper filter.
- the granules are at least partially, in particular completely, surrounded by a shell.
- This shell has the advantage that the granules remain in a specific form and / or that it can not mix with the raw material.
- the envelope can be traversed by the liquid.
- the raw material is mixed with a filler.
- This filler is at least not as strong as the raw material extracted, desorbed and / or dissolved.
- the filler serves to distribute the liquid and / or to fill the portion capsule in the event that the raw material does not completely fill the volume in the portion capsule.
- the granules and / or the filler is provided from a swellable material.
- Liquid distributor of a fiber material or of a material consisting of one or more threads provided.
- the fiber material is natural or synthetic fibers.
- the fibers are made of a plastic material.
- the fibers and / or the filament (s) are at least partially interconnected.
- This composite can be done by an adhesive and / or a heat treatment.
- the fibers and / or the filament or threads are provided with a sheath which holds them together, for example, and / or the
- Liquid distributor gives a certain shape.
- the liquid distributor extends over the entire cross-sectional area of the portion capsule and is particularly preferably in direct contact with the beverage / food substance. Most preferably, he lies on this.
- the liquid distributor is provided compressible at least in an extension direction, so that a flow past the liquid at the
- Liquid distributor is prevented over and / or to the space between a possibly
- the liquid distributor is a natural material, in particular a wood material and / or a cork material.
- the wood material may be wood fibers, alternatively or additionally, a plurality of holes are introduced into the natural product, through which the liquid flows and whereby the liquid is distributed over the cross section of the capsule.
- the liquid distributor is cut to the desired height.
- the liquid distributor consists of one or more
- the height of the liquid distributor is provided so that it completely fills the space between the beverage / food substance and any lidding film and / or the bottom.
- the liquid distributor is compressed in the portion capsule.
- the liquid distributor is compressed between the lid and the beverage / food substance.
- the beverage / food substance is fixed in position and can not slip, for example, during transport of the portion capsule.
- Another preferred or inventive subject matter of the present invention is a portion capsule in which between the lid film and the beverage / Food substance is provided a layer with a swelling agent, which swells in contact with the liquid.
- peel residues of the coffee cherry or coffee skins and / or sugar beet pulp are preferably used, and particularly preferably pressed into a pane, particularly preferably in a thickness which is smaller than the gap between the surface of the beverage / food substance and cover foil.
- the liquid flows through the layer which begins to swell immediately and thereby at least partially occludes the space between the beverage / food substance and the lid film inside.
- Another object of the present invention is a method in which when flowing through the beverage / food substance, a connection between particles of the beverage / food substance, which has been generated by an adhesive, is redissolved.
- FIGS. 1-4 each show an embodiment of the invention
- FIGS. 5 to 7 each show the granulate and the raw material.
- FIG. 1 shows the portion capsule 1 according to the invention.
- This portion capsule has a capsule body 16, which in the present case consists of a conically shaped side wall 2 and a bottom 5.
- the side wall 2 and the bottom 5 define a volume 14.
- a flange 4 attached to the here a cover sheet 3,
- Volume is the beverage or food commodity provided. Furthermore, a retaining element 6, for example a sieve, can be provided in the volume, which prevents raw material particles from entering the beverage.
- the raw material can be
- coffee powder for example, coffee powder, tea leaves, but also to milk, cocoa or
- the portion capsule is flown through by a liquid which extracts the raw material and / or desorbs substances from it and / or dissolves the raw material.
- the liquid is hot water that the
- Portion capsule preferably flows from the bottom 5 to the lid 3 or vice versa.
- a liquid distributor 8 is further provided in the volume, with which the inflowing liquid is distributed over the cross section of the portion capsule.
- the liquid distributor is provided between the raw material and the cover sheet.
- the liquid distributor can also be arranged between the soil and the raw material. This liquid distributor distributes the liquid with which the beverage or food is produced at least partially over the cross section of the portion capsule.
- the liquid flows through the liquid distributor and then comes into contact with the raw material and extracts or desorbs therefrom flavors and / or dissolves beverage or food particles.
- the portion capsule preferably in the region of the lid 3 and in the region of the bottom 5, pierced. Through one of these openings, the liquid flows into the portion capsule and out through the other again.
- FIG. 2 shows a first embodiment of the portion capsule according to the invention.
- the liquid distributor swells when flowing the liquid into the volume, ie the volume the liquid distributor is preferably increased so much that the space between the raw material and the lid or the bottom is at least partially, preferably completely filled and / or the raw material is compressed.
- FIG. 3 shows a further embodiment of the portion capsule according to the invention. Again, reference is made to the embodiments of Figure 1. In the present case, the manifold is provided so that it is particularly in the
- the distributor is flowed through by the liquid during the production of the beverage or the food.
- FIG. 4 shows a further embodiment of the portion capsule according to the invention.
- the raw material 7 has a filler 10, which is provided particulate in the present case.
- This filler may consist of a plastic, an organic or an inorganic material.
- the filler may be at least partially identical to the raw material and / or have a component thereof, wherein the filler has a larger, preferably a much larger particle size than the average diameter of the pulverulent raw material provided.
- the filler is coarsely ground coffee beans or coarse tea particles.
- the filler 10 is made of a swellable material, such as cellulose or starch.
- FIG. 5 shows the raw material 7 and the liquid distributor 8, which are both located in the volume 14 of the portion capsule.
- the liquid distributor 8 is provided as a layer 15 of granules 11. In the present case, this granulate is located on the side where the liquid flows into the portion capsule.
- the individual particles of the granules 1 1 are liquid channels through which the liquid can flow and which distribute the liquid at least partially over the cross section of the portion capsule.
- the individual particles of the granules are preferably substantially larger than the mean grain diameter of the raw material.
- the thickness D of the granule layer is greater than the largest diameter of the particles of the granules.
- the granules are coarsely ground coffee beans or coarse tea particles.
- FIG. 6 shows a preferred embodiment of the embodiment according to FIG.
- a release agent such as a liquid-permeable film is provided between the granules 1 1 and the raw material 7, which prevents the granules and the raw material mix together.
- FIG. 7 shows a further preferred embodiment of the liquid distributor 8 provided as granules.
- the granules are provided in a casing through which the liquid can flow. Through this shell is the
- Liquid distributor kept in a particular shape and / or avoided mixing with the raw material.
- the shell is permeable to the liquid for making the beverage or food.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Manufacturing & Machinery (AREA)
- Materials Engineering (AREA)
- Ceramic Engineering (AREA)
- Food Science & Technology (AREA)
- Apparatus For Making Beverages (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Packages (AREA)
- Seasonings (AREA)
- Formation And Processing Of Food Products (AREA)
- Medical Preparation Storing Or Oral Administration Devices (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
Description
Claims
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102013210031 | 2013-05-29 | ||
DE102013225779 | 2013-12-12 | ||
DE102014100689 | 2014-01-22 | ||
PCT/EP2014/060953 WO2014191412A1 (en) | 2013-05-29 | 2014-05-27 | Portion capsule having a liquid distributor |
Publications (1)
Publication Number | Publication Date |
---|---|
EP3003909A1 true EP3003909A1 (en) | 2016-04-13 |
Family
ID=50841789
Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP18162820.7A Pending EP3360822A1 (en) | 2013-05-29 | 2014-05-27 | Portion capsule with a liquid container |
EP14726973.2A Active EP3003908B1 (en) | 2013-05-29 | 2014-05-27 | Single-use capsule with a liquid distributor |
EP14728873.2A Withdrawn EP3003909A1 (en) | 2013-05-29 | 2014-05-27 | Portion capsule having a liquid distributor |
Family Applications Before (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP18162820.7A Pending EP3360822A1 (en) | 2013-05-29 | 2014-05-27 | Portion capsule with a liquid container |
EP14726973.2A Active EP3003908B1 (en) | 2013-05-29 | 2014-05-27 | Single-use capsule with a liquid distributor |
Country Status (26)
Country | Link |
---|---|
US (2) | US20160060023A1 (en) |
EP (3) | EP3360822A1 (en) |
JP (3) | JP2016525911A (en) |
KR (3) | KR102166357B1 (en) |
CN (3) | CN108706233A (en) |
AU (4) | AU2014273151B2 (en) |
BR (2) | BR112015029110B1 (en) |
CA (4) | CA2992749A1 (en) |
DE (1) | DE202014010993U1 (en) |
DO (2) | DOP2015000260A (en) |
ES (1) | ES2682677T3 (en) |
HK (2) | HK1222155A1 (en) |
HR (1) | HRP20181258T1 (en) |
IL (1) | IL242679B (en) |
MX (2) | MX2015015947A (en) |
NZ (3) | NZ724768A (en) |
PH (2) | PH12015502198A1 (en) |
PL (1) | PL3003908T3 (en) |
PT (1) | PT3003908T (en) |
RU (4) | RU2017142130A (en) |
SA (1) | SA515370195B1 (en) |
SG (3) | SG11201509491SA (en) |
TN (2) | TN2015000503A1 (en) |
UA (1) | UA117832C2 (en) |
WO (2) | WO2014191413A1 (en) |
ZA (2) | ZA201508008B (en) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
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BR112016015451B1 (en) | 2014-01-03 | 2021-09-14 | Koninklijke Douwe Egberts B.V. | REPLACEABLE SUPPLY PACKAGE, DOSING, PUMP ASSEMBLY, BEVERAGE DISPENSING SYSTEM, AND METHOD FOR MANUFACTURING A NEW REPLACEABLE SUPPLY PACKAGE |
JP6970331B2 (en) * | 2014-05-21 | 2021-11-24 | 味の素株式会社 | How to make fibroin-like protein |
ES2733545T3 (en) | 2015-05-15 | 2019-11-29 | Douwe Egberts Bv | A capsule, a system for preparing a drinkable beverage from said capsule and use of said capsule in a beverage preparation device |
PT3134330T (en) | 2015-05-15 | 2019-09-06 | Douwe Egberts Bv | A capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
ES2690990T3 (en) | 2015-05-15 | 2018-11-23 | Koninklijke Douwe Egberts B.V. | A capsule, a system for preparing a drinkable beverage from said capsule and use of said capsule in a beverage preparation device |
KR102648072B1 (en) | 2015-05-15 | 2024-03-18 | 코닌클리케 도우베 에그베르츠 비.브이. | Capsules, systems for preparing potable beverages from such capsules and methods of using such capsules in beverage preparation devices |
AU2016264687A1 (en) | 2015-05-15 | 2017-12-14 | Koninklijke Douwe Egberts B.V. | A capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
WO2016186488A1 (en) | 2015-05-15 | 2016-11-24 | Koninklijke Douwe Egberts B.V. | A capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
ES2674236T3 (en) | 2015-07-07 | 2018-06-28 | Swiss Coffee Innovation Ag | Capsule containing instant powdered beverage, especially for the preparation of boiled coffee |
DE102016104407A1 (en) * | 2015-09-23 | 2017-03-23 | Melitta Single Portions Gmbh & Co. Kg | Capsule for cleaning a beverage preparation machine and method for cleaning a brewing chamber |
PL3368447T3 (en) | 2015-10-27 | 2020-08-10 | Koninklijke Douwe Egberts B.V. | Capsule, system and method for preparing a beverage |
NL2016780B1 (en) | 2016-05-13 | 2017-11-16 | Douwe Egberts Bv | A capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
NL2016779B1 (en) | 2016-05-13 | 2017-11-16 | Douwe Egberts Bv | A capsule and a system for preparing a potable beverage from such a capsule |
NL2019254B9 (en) | 2016-10-07 | 2018-09-10 | Douwe Egberts Bv | A capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
IT201700073146A1 (en) * | 2017-06-29 | 2018-12-29 | Rdl S R L | SINGLE-DOSE CAPS FOR POWDER OR SEMILIQUID PRODUCTS |
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