EP3003017A1 - Rotary device for filling moulds with curd - Google Patents
Rotary device for filling moulds with curdInfo
- Publication number
- EP3003017A1 EP3003017A1 EP14755707.8A EP14755707A EP3003017A1 EP 3003017 A1 EP3003017 A1 EP 3003017A1 EP 14755707 A EP14755707 A EP 14755707A EP 3003017 A1 EP3003017 A1 EP 3003017A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- rotary
- curd
- fluid
- distribution
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/12—Forming the cheese
Definitions
- the present invention relates to an improved device for homogeneously distributing a fluid food suspension, in particular to fill curd in molds.
- Other applications of this device, even outside the food field, could be compatible with fluidized solids or driven by wind tunnel or worm.
- the curd suspended in whey is transferred by pumping or gravitation into molds in which the whey is drained and the curd mass is pressed into each individual mold.
- the curd is a fragile product that must be handled with great care so that the quality of the resulting cheese is irreproachable.
- the dust particles formed during the peeling, pumping and transfer to the molds have the effect of draining the whey to the outside of the mold to obstruct the fine perforations of the molds. sheets or micro-perforated molds. This can prevent the evacuation of the whey from the mass of cheese, change the acidification and cause the formation of pockets and cracks colonized during maturation by microorganisms and fungal flora that will oppose the formation of a cheese paste and crust of acceptable quality.
- a manual equalization of the surface of the sedimented grains is strongly discouraged as this can cause a bad cohesion of the cheese paste.
- the risks of infection are increased by human intervention during manufacture.
- Rotating devices allowing a homogeneous distribution of a non-viscous fluid are well known, as for example that described in US5316218A, but the small size of the spray slots, sought to obtain a high jet speed, would oppose the passage of particles curd.
- the present invention aims to overcome these disadvantages: it consists of a dispensing head rotated by the eccentric emission of a jet of the fluid containing the food suspension.
- the jet is directed by a nozzle towards the container (s) by homogeneously distributing the fluid in containers.
- Figure 1 is a schematic sectional view of the rotary device according to the invention.
- Figure 2 is a perspective view of the rotary device, comprising two dispensing heads superimposed on the same axis;
- Figure 3 is a perspective view of the rotary device comprising a dispensing head used to distribute curd between 4 molds surmounted by a rise;
- Figure 4 is a schematic view of the arrangement of shapes to be filled arranged in two concentric circles.
- Figure 5 is a perspective view of the rotary device positioned on a rise divided by sectors.
- Figure 6 is a schematic view of the arrangement of shapes to be filled arranged in parallel lines.
- the rotary device 1 illustrated in FIG. 1 is characterized in a first aspect by the fact that the dispensing head 4 of a fluid 12 supplied under pressure is mounted on a hollow feed shaft 2 provided with openings 3, and comprises a or a plurality of distribution arms 5 having a bend 6 at their end which terminates in the form of a nozzle 7, the jet 13 of which is directed at preselected angles, as well as for the angle ⁇ (alpha) of the bend 6 only for the angle ⁇ (beta) formed by the nozzle 7 relative to the horizontal plane, and the jets 13 each in an opposite direction.
- the perspective view of the rotary device in FIG. 2 makes it possible to better visualize the position of the angles ⁇ (alpha) of the elbows 6 and of the angles ⁇ (beta) that form the nozzles 7 with respect to the horizontal plane, this for an example comprising two distribution heads superimposed on the same axis.
- the inner diameter of the tubes and nozzle remains substantially constant, so as to cause little shear to particles that are suspended in the fluid.
- seals 8 and 9 of the rotating head against the hollow shaft 2 have been chosen with a very low coefficient of friction, so that the eccentric jet of fluid can put the head in rotary motion with a low speed of the jet 13.
- the attachment mechanism 10 of the rotating head also contributes to the low coefficient of friction.
- the inertia of the head provides rotation at a stable speed, which combined with a constant static height of the fluid provides a very homogeneous distribution over all 360 ° in the containers placed under this rotary dispensing device.
- a second object of the invention is a rotary dispensing device for which the flow rate of the jet 13 can be controlled by a restriction of the internal diameter of the rotary device (1), either by a diaphragm 21 reducing the internal diameter of the tube 2, or to a fixed dimension, either allowing a continuously adjustable diameter, an embodiment comprising an elastomer is preferred, or by a cone-shaped piece capping the end 7 of the tube, these two solutions can be combined on the same head.
- a third object of the invention is a rotary dispensing device for which a lower limit of the internal diameter of the diaphragm tube 2 or end 7 of the tube, specific to the type of curd dispensed, is respected, in order to ensure a distribution homogeneous and avoid clogging and excessive shearing of the curd.
- This minimum diameter is of the order of 12 mm for hard and medium hard dough, whereas for soft dough which comprises larger particles, this diameter is 18 mm.
- a fourth object of the invention is the use of the rotary dispensing device for CIP in-place cleaning of the entire cheese pressing plant without any disassembly of the rotary device, the chemical cleaning fluid at a higher pressure replacing the food fluid.
- a fifth object of the invention is a rotary dispensing device for which the clearance of space 11 between the seals 8, 9 of the rotary head and the hollow shaft 2 is adjusted so that a weak liquid part of the food fluid can escape between the joint and the axis, but that the smallest grains of this fluid in suspension are retained.
- This feature promotes easy rotation with low flow 13 due to very low friction joints under these conditions. It also offers the advantage, when the rotating head is reused to distribute the fluids in the cleaning procedure, to allow complete sterilization of the head 4 by the passage of the chemical fluid under pressure in the entire space 11.
- a sixth object of the invention is a rotary dispensing device 1 used inside a single rise 31 of sufficiently large shape to cover multiple molds to be filled and having circular openings.
- the filling obtained is particularly homogeneous and the small amount of curd deposited on the bottom of the rise between the molds allows at the end of filling to reload the surface of each of the filled molds.
- a seventh object of the invention is a rotary distribution device used in a pair of different distribution heads R1 and R2, which offers the advantage of distributing a food fluid at the same time by a single tube 2 powered by a single pump in two groups of molds arranged in two concentric circles, therefore also of different diameter, as shown in Figure 4.
- the different rates that are desired in each of the two distribution heads 4a and 4b are adjusted by two adjustable diaphragms 21 and 22 mounted on each of the heads.
- An eighth object of the invention illustrated in FIG. 5, is a rotary dispensing device 1 used together with a riser 51 divided by walls in sectors of identical size, making it possible to guide and distribute the curd equally in quantity and quality. between a large number of mussels of equal size. Thanks to a funnel-shaped duct equipping each sector, the curd is directed towards openings on the bottom of the rise, facing molds located on the pressing plate in an effective manner favoring demolding. Each mold thus has the advantage of being filled identically by a single rotary dispensing device, regardless of the radius of the nozzle or the distance from the axis. An example of such a location is shown in the example of Figure 6, where the molds are in parallel lines.
- the rotary distribution device according to the invention is not limited to the advantages of the examples presented above, but also offers additional advantages by a combination of several of the different objects on display and an implementation in combination with other modes. already known operating procedures.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Treatment Of Liquids With Adsorbents In General (AREA)
Abstract
Description
Claims
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH01080/13A CH708143B1 (en) | 2013-06-08 | 2013-06-08 | Rotating device for the homogeneous distribution of a food fluid. |
PCT/IB2014/061967 WO2014195892A1 (en) | 2013-06-08 | 2014-06-05 | Rotary device for filling moulds with curd |
Publications (1)
Publication Number | Publication Date |
---|---|
EP3003017A1 true EP3003017A1 (en) | 2016-04-13 |
Family
ID=51399677
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP14755707.8A Ceased EP3003017A1 (en) | 2013-06-08 | 2014-06-05 | Rotary device for filling moulds with curd |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP3003017A1 (en) |
CH (1) | CH708143B1 (en) |
WO (1) | WO2014195892A1 (en) |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2387276A (en) * | 1942-10-08 | 1945-10-23 | Kraft Cheese Company | Cream cheese manufacture |
FR1310623A (en) * | 1961-10-17 | 1962-11-30 | Improvement in the making of certain cheeses | |
FR1463929A (en) | 1965-10-20 | 1966-07-22 | Chalon & Megard Freres | Improvement in equipment for the manufacture of cooked cheeses |
FR1532379A (en) * | 1967-05-05 | 1968-07-12 | Further training in Gruyère cheese molding facilities | |
DE1913698A1 (en) * | 1969-03-18 | 1970-10-01 | Conrad Lenz | Crumble and whey distributor for - cheese making |
DE3229241A1 (en) | 1982-08-05 | 1984-02-09 | Alfons Schwarte Gmbh, 4730 Ahlen | Machine for processing cheese curd to give moulded cheeses |
FI885507A (en) | 1988-11-28 | 1990-05-29 | Hackman Mkt Oy | OVERFLOWER FOR OVERFORMATION OF OVERSTREAD. |
US5316218A (en) | 1993-05-12 | 1994-05-31 | Bex Engineering Ltd. | Rotating nozzle |
NL2002941C2 (en) * | 2009-05-28 | 2010-11-30 | Wilee Techniek B V | METHOD AND DEVICE FOR USE IN PREPARING CHEESE. |
-
2013
- 2013-06-08 CH CH01080/13A patent/CH708143B1/en not_active IP Right Cessation
-
2014
- 2014-06-05 WO PCT/IB2014/061967 patent/WO2014195892A1/en active Application Filing
- 2014-06-05 EP EP14755707.8A patent/EP3003017A1/en not_active Ceased
Non-Patent Citations (2)
Title |
---|
None * |
See also references of WO2014195892A1 * |
Also Published As
Publication number | Publication date |
---|---|
WO2014195892A1 (en) | 2014-12-11 |
CH708143B1 (en) | 2019-04-15 |
CH708143A2 (en) | 2014-12-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
17P | Request for examination filed |
Effective date: 20160106 |
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AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
DAX | Request for extension of the european patent (deleted) | ||
17Q | First examination report despatched |
Effective date: 20170228 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R003 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION HAS BEEN REFUSED |
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18R | Application refused |
Effective date: 20190520 |