EP2996483A1 - Produit laitier pouvant être fouetté et son procédé de production - Google Patents

Produit laitier pouvant être fouetté et son procédé de production

Info

Publication number
EP2996483A1
EP2996483A1 EP14725747.1A EP14725747A EP2996483A1 EP 2996483 A1 EP2996483 A1 EP 2996483A1 EP 14725747 A EP14725747 A EP 14725747A EP 2996483 A1 EP2996483 A1 EP 2996483A1
Authority
EP
European Patent Office
Prior art keywords
whippable
milk
milk product
fat
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP14725747.1A
Other languages
German (de)
English (en)
Inventor
Sirkka KOKKONEN
Riitta-Leena ÅKERLUND
Seppo HAMINA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Valio Oy
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Publication of EP2996483A1 publication Critical patent/EP2996483A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Abstract

L'invention concerne un produit laitier pouvant être fouetté qui comprend de la matière grasse de lait non homogénéisé, des protéines, des sels de calcium hydrosolubles, au moins un stabilisant et de l'eau, et qui possède un pH compris entre 5,5 et 7. L'invention concerne également un procédé de production d'un produit laitier pouvant être fouetté et un emballage unitaire contenant ledit produit laitier pouvant être fouetté.
EP14725747.1A 2013-04-29 2014-04-28 Produit laitier pouvant être fouetté et son procédé de production Withdrawn EP2996483A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20135441A FI126738B (fi) 2013-04-29 2013-04-29 Vaahtoutuva maitotuote ja menetelmä sen valmistamiseksi
PCT/FI2014/050306 WO2014177762A1 (fr) 2013-04-29 2014-04-28 Produit laitier pouvant être fouetté et son procédé de production

Publications (1)

Publication Number Publication Date
EP2996483A1 true EP2996483A1 (fr) 2016-03-23

Family

ID=50771521

Family Applications (1)

Application Number Title Priority Date Filing Date
EP14725747.1A Withdrawn EP2996483A1 (fr) 2013-04-29 2014-04-28 Produit laitier pouvant être fouetté et son procédé de production

Country Status (4)

Country Link
EP (1) EP2996483A1 (fr)
FI (1) FI126738B (fr)
RU (1) RU2015150997A (fr)
WO (1) WO2014177762A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018002139A1 (fr) 2016-06-28 2018-01-04 Nestec S.A. Crème fouettée et son procédé de production
WO2019122135A1 (fr) 2017-12-20 2019-06-27 Societe Des Produits Nestle S.A. Crème fouettée et procédé de fabrication

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for making a foamed dairy product
DE102016209041A1 (de) 2016-05-24 2017-11-30 Zf Friedrichshafen Ag Vierpunktlenker
DK3788881T3 (da) 2016-12-02 2022-10-03 Fairlife Llc Ikke-brunfarvende laktosefrit mælkepulver og fremgangsmåder til fremstilling deraf

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1567049A (en) * 1975-12-22 1980-05-08 Nestle Sa Process for the production of a beatable lactic cream with good keeping properties and the products obtained by this process
EP0149503A2 (fr) * 1984-01-13 1985-07-24 Melkunie Holland B.V. Crème à fouetter non-homogénéisée contenant une teneur en matière grasse de 20 à 30% en poids
US5681505A (en) * 1993-07-13 1997-10-28 Cornell Research Foundation, Inc. Stabilized foamable whey protein composition
EP1013174A2 (fr) * 1998-12-23 2000-06-28 Menken Dairy Food B.V. Emulsion de graisse alimentaire dans un récipient sous pression

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE450074B (sv) 1982-04-01 1987-06-09 Alfa Laval Ab Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat
JPS61170351A (ja) * 1985-01-24 1986-08-01 Morinaga Milk Ind Co Ltd 気泡を含有するデザ−ト類の製造法
EP1226761A1 (fr) 2001-01-26 2002-07-31 Societe Des Produits Nestle S.A. Produit laitier pouvant être transformé en mousse par agitation
CN101301009B (zh) * 2008-06-26 2011-04-20 内蒙古蒙牛乳业（集团）股份有限公司 一种搅打淡奶油及其生产方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1567049A (en) * 1975-12-22 1980-05-08 Nestle Sa Process for the production of a beatable lactic cream with good keeping properties and the products obtained by this process
EP0149503A2 (fr) * 1984-01-13 1985-07-24 Melkunie Holland B.V. Crème à fouetter non-homogénéisée contenant une teneur en matière grasse de 20 à 30% en poids
US5681505A (en) * 1993-07-13 1997-10-28 Cornell Research Foundation, Inc. Stabilized foamable whey protein composition
EP1013174A2 (fr) * 1998-12-23 2000-06-28 Menken Dairy Food B.V. Emulsion de graisse alimentaire dans un récipient sous pression

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2014177762A1 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018002139A1 (fr) 2016-06-28 2018-01-04 Nestec S.A. Crème fouettée et son procédé de production
WO2019122135A1 (fr) 2017-12-20 2019-06-27 Societe Des Produits Nestle S.A. Crème fouettée et procédé de fabrication

Also Published As

Publication number Publication date
FI20135441A (fi) 2014-10-30
RU2015150997A (ru) 2017-06-07
WO2014177762A1 (fr) 2014-11-06
RU2015150997A3 (fr) 2018-03-07
FI126738B (fi) 2017-04-28

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