EP2709422A1 - Dispositif de champ de cuisson - Google Patents

Dispositif de champ de cuisson Download PDF

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Publication number
EP2709422A1
EP2709422A1 EP13182902.0A EP13182902A EP2709422A1 EP 2709422 A1 EP2709422 A1 EP 2709422A1 EP 13182902 A EP13182902 A EP 13182902A EP 2709422 A1 EP2709422 A1 EP 2709422A1
Authority
EP
European Patent Office
Prior art keywords
unit
operating
control
cooking
variable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP13182902.0A
Other languages
German (de)
English (en)
Other versions
EP2709422B1 (fr
EP2709422B2 (fr
Inventor
Ignacio Garde Aranda
Javier Herrera Rodriguez
Teresa Del Carmen Marzo Alvarez
Ramon Peinado Adiego
Julio Rivera Peman
David Valeau Martin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Bosch und Siemens Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Application filed by BSH Bosch und Siemens Hausgeraete GmbH filed Critical BSH Bosch und Siemens Hausgeraete GmbH
Publication of EP2709422A1 publication Critical patent/EP2709422A1/fr
Publication of EP2709422B1 publication Critical patent/EP2709422B1/fr
Application granted granted Critical
Publication of EP2709422B2 publication Critical patent/EP2709422B2/fr
Active legal-status Critical Current
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Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/03—Heating plates made out of a matrix of heating elements that can define heating areas adapted to cookware randomly placed on the heating plate

Definitions

  • the invention relates to a hob device according to the preamble of claim 1.
  • the object of the invention is in particular to provide a generic device with improved properties in terms of comfortable operation.
  • the object is achieved by the features of claim 1, while advantageous embodiments and modifications of the invention can be taken from the dependent claims.
  • the invention is based on a hob device, in particular an induction hob device, with at least one variable cooking surface, at least one operating unit having at least two operating modules, and at least one control unit which is provided to control the variable cooking surface in response to inputs via the operating unit ,
  • the hob device has an allocation unit which is provided to assign at least one cooking zone of the variable cooking surface to an operator selected one of the at least two operating modules, depending on operator inputs.
  • a "variable cooking surface” is to be understood, in particular, as a cooking surface which is intended to form at least one cooking zone adapted to at least one set of cooking utensils.
  • the variable cooking surface is provided to supply at least two, in particular at least three, advantageously at least four, preferably at least five, independent cooking zones in at least one operating state.
  • the variable cooking surface differs from a cooking surface, the cooking zones, in particular by markings on the cooking surface, are fixed.
  • An "induction heating element” should in particular be understood to mean a heating element which is intended to heat at least 100 W, in particular at least 500 W, advantageously at least 1000 W, preferably at least 2000 W, into an electromagnetic radiation field, preferably at a frequency between 10 kHz and 150 kHz, in particular between 20 kHz and 100 kHz, which is intended to be converted into heat in at least one cooking utensil, in particular at least its bottom, by Ummagnetmaschines- and eddy current effects.
  • resistance heaters, radiant heaters and / or comparable conceivable.
  • heating element matrix is to be understood as meaning in particular a preferably two-dimensional, advantageously regular arrangement, in particular in a square or hexagonal pattern, of at least four, in particular at least ten, advantageously at least twenty, heating elements, in particular induction heating elements.
  • a "movable” heating element should in particular be understood to mean a heating element which is intended to be moved by means of at least one actuator of the variable cooking surface, within at least one partial region of the variable cooking surface.
  • the variable cooking surface on at least one sensor unit which is in particular formed by the heating elements themselves, which is intended to detect upright cooking utensils in particular by measuring at least one inductor and / or at least one capacitance.
  • variable cooking surface is provided to associate a detected cooking utensil with a shape, size and / or position adapted cooking zone.
  • the variable cooking surface has at least one control unit which is preferably provided to evaluate measured values of the sensor unit, to calculate at least one cooking zone and to determine heating elements that form this cooking zone.
  • control unit of the variable cooking surface is intended to control power electronics and set a requested heating power for a cooking zone.
  • a "control module" is to be understood in particular a single control element and / or a group of control elements, which are intended to control a common cooking zone.
  • all control elements of the operating unit, which are intended to control a particular cooking zone should be understood as belonging to a specific operating module.
  • a "control element” is to be understood as meaning, in particular, an input means which is intended to include an operator action in which Control unit interpretable, preferably electrical signal to convert.
  • an operating element is intended to "control" a certain cooking zone, it should be understood, in particular, that the control unit is provided to change only operating parameters, in particular a heating power, of the particular cooking zone, depending on signals from the operating element.
  • an operating module has at least one operating means, in dependence of which the control unit for a cooking zone activates an operating mode, in particular a cooking program, a switch-off time and / or a boost mode.
  • control unit should in particular be understood to mean an electronic unit which is preferably at least partially integrated in a control and / or regulating unit of a hob and which is preferably provided to control and / or regulate at least the variable cooking surface.
  • the control unit comprises a computation unit and in particular in addition to the arithmetic unit a memory unit with an operating program stored therein, in particular a control and / or regulating program which is intended to be executed by the arithmetic unit.
  • the control unit of the hob device is formed integrally with the control unit of the variable cooking surface.
  • the allocation unit is provided to allocate a user-selected operating module or vice versa in response to operator inputs to a cooking zone selected by an operator.
  • an adjustment module and a cooking zone are assigned to one another should be understood in particular to mean that the control unit is provided to adapt a heating output of the cooking zone during at least one operation of the operating module.
  • the allocation unit has at least one control unit, which is designed in particular in one piece with the control unit of the hob unit and / or is at least linked to it.
  • the allocation unit has at least one operating module which is provided to accept operator inputs and forward them to the control unit.
  • “provided” is intended to be understood in particular specially programmed, designed and / or equipped.
  • high flexibility and / or high ease of use can be achieved.
  • an operator can freely determine which cooking zone he wants to operate with which operating module.
  • a failure resistance against a failure of at least one of the operating modules can be achieved.
  • the cooktop device has at least one indication unit which is provided to display an association between operating modules of the operating unit and cooking zones of the variable cooktop.
  • the indication unit has at least one first display module, which is provided to associate at least one indicator, in particular at least one color, at least one pattern and / or at least one number, for at least one cooking zone.
  • the display module represents the indicator at a position that correlates with a position of the cooking zone.
  • a display module is at least substantially, in particular at least 50%, advantageously at least 70%, preferably at least 90%, of active, state-variable display elements, in particular lighting elements, formed.
  • the first display module is provided to visualize each active cooking zone.
  • the first display module is intended to visualize different active cooking zones with different colors and / or different patterns.
  • the indicator unit has at least one second display module, which is provided to associate at least the two operating modules each with an indicator.
  • the indication unit has at least one control unit which is provided to control displays of the indexing unit.
  • the control unit of the indication unit is linked to the control unit of the cooktop device and / or formed integrally therewith.
  • the indication unit is intended to highlight a cooking zone whose associated operating module is currently being operated in an operating mode. In particular, a comfortable handling can be achieved.
  • the indication unit has at least one screen.
  • a "screen” is to be understood, in particular, as a display unit which is provided with a variable image, in particular with a resolution of at least 60 ⁇ 80 separately controllable pixels and preferably with a pixel density of at least 20 dpi, in particular at least 40 dpi, advantageously at least 80 dpi to display.
  • at least the first display module has a screen.
  • the screen is designed as a multi-color screen.
  • the screen is designed as LC and / or OLED screen.
  • the control unit is provided in at least one display mode represent a representation of the variable cooking surface, in particular at least one size and / or position of detected cooking zones on the screen.
  • the screen is different from a touch-sensitive screen.
  • a simple and / or comfortable display can be achieved.
  • the first display module is formed as an LED matrix, which is arranged in particular below a cooking plate of the hob and, for example, is intended to at least edge set up Gargeschirr, which advantageously achieves a cost savings by eliminating the display can be.
  • the first display module has at least one, preferably a plurality of differently colored, steerable and / or targetable lighting units, in particular at least one pivotable laser pointer.
  • At least one of the operating modules has at least one rotary control.
  • a "rotary control” is to be understood in particular as an input element which is intended to convert a rotation movement caused by an operator into a signal for the control unit.
  • the knob is designed as a free knob.
  • a “free” rotary control is to be understood in particular as a rotary control without a fixed start and end point.
  • the control unit is provided to use differences of positions of the free rotary control to a control and / or regulation.
  • the knob is designed as a fixed knob.
  • a “fixed” rotary control is to be understood in particular as a rotary control, which in each case has a fixed start and end point.
  • the at least one rotary knob is designed as a mechanical rotary knob.
  • a "mechanical" rotary control should in particular be understood to mean a rotary control having at least one movable, preferably rotatably mounted, element.
  • the mechanical dial has predetermined, in particular magnetic latching points.
  • the mechanical knob is freely rotatable.
  • the control unit is provided to assign a specific value of a variable to be set to specific positions of the fixed rotary control.
  • the control unit is provided to assign the start or end point a minimum or a maximum of the size to be set.
  • the control unit is provided to a heating power of the control module associated cooking zone in response to inputs on the To change the rotary control.
  • control unit is provided to "change" a heating power of the control module associated cooking zone in response to inputs via the knob
  • the control unit is provided to a heating power upon execution of a rotation in a first direction of rotation , in particular in a clockwise direction, as long as a maximum of a heating power to be set is not reached and / or to reduce the heating power when performing a rotation in a second direction of rotation, in particular counterclockwise, as long as a minimum of the heating power is not reached.
  • the control unit is provided, in case of overspeeding, ie turning beyond a point at which a maximum or minimum heat output is reached, to move from the maximum to the minimum value or vice versa.
  • an intuitive, comparable with classic hobs operation can be achieved.
  • a cost-saving design can be achieved.
  • the allocation unit has at least one touch-sensitive control surface.
  • a "touch-sensitive control surface” should be understood in particular to mean a control element which is provided to send at least one signal to the control unit when approaching and / or touching lightly by an operator body part, for example a finger.
  • the touch-sensitive control surface is provided to generate different input signals in response to a touch point.
  • the touch-sensitive operating surface is provided to reproduce at least two signals, which in particular correspond to touch coordinates, during an actuation.
  • the touch-sensitive control surface is formed together with a screen of the indication unit as a touch-sensitive screen.
  • the allocation unit is intended to use a sliding movement via the touch-sensitive operating surface, for example by means of a finger of an operator, from a cooking zone to a representation of the cooking zone and the control module representing one of the at least two operating modules.
  • a sliding movement via the touch-sensitive operating surface for example by means of a finger of an operator, from a cooking zone to a representation of the cooking zone and the control module representing one of the at least two operating modules.
  • an intuitive operation can be achieved.
  • FIG. 1 shows a cooktop 10a designed as an induction cooktop with a cooktop device 12a designed as an induction cooktop device.
  • the hob apparatus 12a has a variable cooking surface 14a formed by heating elements disposed below a cooktop panel 16a. Furthermore, the hob device 12a has an operating unit 20a and a control unit 18a, which is provided to control the variable cooking surface 14a in response to inputs via the operating unit 20a.
  • the operating unit 20a has four operating modules 22a, 24a, 26a, 28a.
  • the operating modules 22a, 24a, 26a, 28a each have a rotary control.
  • the knobs are designed as mechanical knobs.
  • the control unit 18a is provided to change heating capacities of up to four cooking zones 42a, 44a of the variable cooking surface 14a in response to inputs via the operating modules 22a, 24a, 26a, 28a.
  • the operating unit 20a is arranged in a separate operating bar. Exemplary are in FIG. 1 two cooking utensils shown, each forming a cooking zone 42a, 44a.
  • the cooktop device 12a further has an allocation unit 50a, which is provided to assign an operator-selected operating module 22a, 24a, 26a, 28a in response to operator inputs of a new cooking zone 42a, 44a.
  • the allocation unit 50a is provided, after recognition of a cooking zone 42a, 44a, to associate it with one of the operating modules 22a, 24a, 26a, 28a, which is first actuated by an operator.
  • the cooktop device 12a has an indication unit 30a, which is provided to indicate an association of the operating modules 22a, 24a, 26a, 28a to the up to four cooking zones 42a, 44a.
  • the indication unit 30a has a first display module 32a and a second display module 34a.
  • the first display module 32a is formed by a screen which is intended to represent an image of the variable cooking surface 14a.
  • the first display module 32a is disposed below the cooking field plate 16a in a recess of the variable cooking surface 14a.
  • the second display module 34a is integrated in the operating unit 20a.
  • the second display module 34a is formed by light-emitting means embodied as LEDs, one of the light-emitting means in each case being integrated in one of the operating modules 22a, 24a, 26a, 28a.
  • the illumination means associated with an adjustment module 22a, 24a, 26a, 28a is arranged in lateral proximity to the respective adjustment module 22a, 24a, 26a, 28a, in particular as a ring around it, or that the second display module 34a is merely intended for colored plaques or the like is formed.
  • the second display module 34a is provided to assign different colors, for example red, yellow, blue and green, to different operating modules 22a, 24a, 26a, 28a (indicated by different hatching).
  • the first display module 32a is provided to display the cooking zones 42a, 44a representing display areas 43a, 45a in a color that corresponds to that of the associated control module 22a, 24a, 26a, 28a.
  • the control unit 18a is provided to activate only the lighting means whose associated control module 24a, 26a is associated with a cooking zone 42a, 44a.
  • a control module has a group of touch-sensitive control surfaces or other alternative control elements.
  • an alternative allocation unit is conceivable, which is equipped without a touch-sensitive screen, but with a camera and a corresponding processing software.
  • FIGS. 2 and 3 a further embodiment of the invention is shown.
  • the following descriptions are essentially limited to the differences between the exemplary embodiments, with regard to components that remain the same, Features and functions on the description of the embodiment of FIG. 1 can be referenced.
  • the letter a in the reference numerals of the embodiment in the FIG. 1 by the letter b in the reference numerals of the embodiment of FIGS. 2 and 3 replaced.
  • like-named components in particular with regard to components with the same reference numerals, can in principle also to the drawing and / or the description of the embodiment of FIG. 1 to get expelled.
  • FIG. 2 shows an indication unit 30b of a hob with variable cooking surface, analogous to FIG. 1 is formed, in a first display state.
  • the indication unit 30b is formed by a touch-sensitive screen.
  • the indication unit 30b has a first and a second display module 32b, 34b, which are each formed by different partial areas of the touch-sensitive screen.
  • the first display module 32b is provided to display an image of the variable cooking surface.
  • the second display module 34b is provided to represent symbolic images 23b, 25b, 27b, 29b of four operating modules of a control unit of the cooktop device.
  • the second display module 34b is formed by a strip at a lower edge of the screen of the touch-sensitive screen.
  • the hob device 12b further comprises an allocation unit 50b.
  • the allocation unit 50b has a touch-sensitive operating surface, which is part of the touch-sensitive screen of the indication unit 30b.
  • An associating unit 50b of the cooktop apparatus is provided, in response to an operator input 52b, a wiping movement from a cooking zone associated display area 43b to an image 25b of a selected operating module, to associate the cooking zone with the operating module selected by the operator of the operating unit ( FIG. 3 ).
  • the indication unit 30b is provided to display associated cooking zones representing display areas 43b, 45b and control modules representing images 23b, 25b, 27b, 29b in the same color.
  • control modules representing images are kept abstract.
  • the second display module is divided into equally sized partial areas, each representing one of the operating modules.

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  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Electric Stoves And Ranges (AREA)
  • Electric Ovens (AREA)
  • Induction Heating Cooking Devices (AREA)
EP13182902.0A 2012-09-13 2013-09-04 Dispositif de champ de cuisson Active EP2709422B2 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201231417 2012-09-13

Publications (3)

Publication Number Publication Date
EP2709422A1 true EP2709422A1 (fr) 2014-03-19
EP2709422B1 EP2709422B1 (fr) 2016-11-09
EP2709422B2 EP2709422B2 (fr) 2023-08-30

Family

ID=49118342

Family Applications (1)

Application Number Title Priority Date Filing Date
EP13182902.0A Active EP2709422B2 (fr) 2012-09-13 2013-09-04 Dispositif de champ de cuisson

Country Status (2)

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EP (1) EP2709422B2 (fr)
ES (1) ES2606635T5 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014170161A1 (fr) * 2013-04-16 2014-10-23 BSH Bosch und Siemens Hausgeräte GmbH Table de cuisson comprenant une zone de cuisson et un symbole réduit dans la zone de cuisson dans une unité d'affichage, ainsi que procédé servant à faire fonctionner une table de cuisson

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997035455A1 (fr) * 1996-03-20 1997-09-25 Ventura Vale Lato Systeme d'exploitation de la surface totale vitroceramique de cuisine
FR2863039A1 (fr) * 2003-11-27 2005-06-03 Brandt Ind Procede de chauffage d'un recipient pose sur une table de cuisson a moyens de chauffage associe a des inducteurs
JP2008293871A (ja) * 2007-05-28 2008-12-04 Mitsubishi Electric Corp 誘導加熱調理器
JP2009099299A (ja) * 2007-10-15 2009-05-07 Mitsubishi Electric Corp 誘導加熱調理器
WO2012111244A1 (fr) * 2011-02-14 2012-08-23 三菱電機株式会社 Cuisinière à chauffage par induction

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2304892B1 (es) 2007-04-09 2009-06-04 Bsh Electrodomesticos España, S.A. Campo de coccion y procedimiento para el accionamiento de un campo de coccion.
DE102010002852A1 (de) 2010-03-15 2011-09-15 BSH Bosch und Siemens Hausgeräte GmbH Bedienvorrichtung für ein Hausgerät zum Zubereiten von Lebensmitteln mit einer derartigen Bedienvorrichtung
KR101492068B1 (ko) 2010-08-05 2015-02-10 삼성전자 주식회사 유도가열조리기 및 그 제어방법
FR2966004B1 (fr) 2010-10-07 2012-11-09 Fagorbrandt Sas Procede de commande en fonctionnement d'un ensemble d'inducteurs d'une table de cuisson a induction et table de cuisson a induction associee

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997035455A1 (fr) * 1996-03-20 1997-09-25 Ventura Vale Lato Systeme d'exploitation de la surface totale vitroceramique de cuisine
FR2863039A1 (fr) * 2003-11-27 2005-06-03 Brandt Ind Procede de chauffage d'un recipient pose sur une table de cuisson a moyens de chauffage associe a des inducteurs
JP2008293871A (ja) * 2007-05-28 2008-12-04 Mitsubishi Electric Corp 誘導加熱調理器
JP2009099299A (ja) * 2007-10-15 2009-05-07 Mitsubishi Electric Corp 誘導加熱調理器
WO2012111244A1 (fr) * 2011-02-14 2012-08-23 三菱電機株式会社 Cuisinière à chauffage par induction
EP2661152A1 (fr) * 2011-02-14 2013-11-06 Mitsubishi Electric Corporation Cuisinière à chauffage par induction

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014170161A1 (fr) * 2013-04-16 2014-10-23 BSH Bosch und Siemens Hausgeräte GmbH Table de cuisson comprenant une zone de cuisson et un symbole réduit dans la zone de cuisson dans une unité d'affichage, ainsi que procédé servant à faire fonctionner une table de cuisson
US9970663B2 (en) 2013-04-16 2018-05-15 BSH Hausgeräte GmbH Stove top having a cooking zone and a reduced symbol depiction in the cooking zone in a display unit and method for operating a stove top

Also Published As

Publication number Publication date
ES2606635T5 (es) 2024-02-29
EP2709422B1 (fr) 2016-11-09
ES2606635T3 (es) 2017-03-24
EP2709422B2 (fr) 2023-08-30

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