EP2676899B1 - Verpackungseinsatz - Google Patents
Verpackungseinsatz Download PDFInfo
- Publication number
- EP2676899B1 EP2676899B1 EP13172980.8A EP13172980A EP2676899B1 EP 2676899 B1 EP2676899 B1 EP 2676899B1 EP 13172980 A EP13172980 A EP 13172980A EP 2676899 B1 EP2676899 B1 EP 2676899B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- insert
- cones
- ice
- shaped
- packing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000012856 packing Methods 0.000 title claims description 21
- 239000010902 straw Substances 0.000 claims description 8
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 244000273256 Phragmites communis Species 0.000 claims description 3
- 235000014676 Phragmites communis Nutrition 0.000 claims description 3
- 240000000111 Saccharum officinarum Species 0.000 claims description 3
- 235000007201 Saccharum officinarum Nutrition 0.000 claims description 3
- 239000010903 husk Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 238000000465 moulding Methods 0.000 claims 1
- 239000000463 material Substances 0.000 description 11
- 239000000123 paper Substances 0.000 description 8
- 238000000748 compression moulding Methods 0.000 description 7
- 235000012773 waffles Nutrition 0.000 description 3
- 229920001131 Pulp (paper) Polymers 0.000 description 2
- 239000011111 cardboard Substances 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 239000003562 lightweight material Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 244000075850 Avena orientalis Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000007264 Triticum durum Nutrition 0.000 description 1
- 241000209143 Triticum turgidum subsp. durum Species 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 229920006248 expandable polystyrene Polymers 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 239000011087 paperboard Substances 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 235000012431 wafers Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/02—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents specially adapted to protect contents from mechanical damage
- B65D81/05—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents specially adapted to protect contents from mechanical damage maintaining contents at spaced relation from package walls, or from other contents
- B65D81/127—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents specially adapted to protect contents from mechanical damage maintaining contents at spaced relation from package walls, or from other contents using rigid or semi-rigid sheets of shock-absorbing material
- B65D81/133—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents specially adapted to protect contents from mechanical damage maintaining contents at spaced relation from package walls, or from other contents using rigid or semi-rigid sheets of shock-absorbing material of a shape specially adapted to accommodate contents, e.g. trays
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
- B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2585/00—Containers, packaging elements or packages specially adapted for particular articles or materials
- B65D2585/30—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
- B65D2585/36—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for biscuits or other bakery products
- B65D2585/363—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for biscuits or other bakery products specific products
Definitions
- the present invention concerns a packing insert for secure packing of ice cones, the insert including shaped cavities, each adapted for receiving stacked ice cones.
- Baked ice cones e.g. in the form of circular flat wafers which are rolled into cones, are very difficult to package in a way such that the baked, crisp ice cones do not break and at the same time maintain their tasty, crispy character.
- CA 1 142 897 A discloses a package for ice cream cones or similar articles of a fragile nature and like configuration in which the articles are disposed, in stacked and telescoped relation in an insert, formed of paperboard or similar material, which, when set up in the form of a tray to receive the cones, is adapted to be enclosed in an outer carton, and which includes spaced cross panel members for engaging the cones so as to form a cushioned restraint against axial movement and minimize the risk of breakage during handling of the package.
- EP0 307 053 A2 discloses a shipping and sales packing for piled waffle cornets according to which it is customary that piled together waffle cornets are packed in rectangular cartons, which offer only moderate protection of the cornets,
- the cornet piles are placed in a support groove in a block member of a stiff lightweight material, this block member having upstanding positions capable for supporting an overlying packing to thereby protect the comet pile.
- the bottom of the block member is provided with through holes, which serve as ventilation holes for cooling of the hot waffle cornets received from a baking machine and also as carrier holes for supporting cornets in upright serving positions when the block member is turned upside-down into an inverted position in which it stand on the top ends of the formerly upstanding parts.
- the invention has the purpose of indicating a new and improved packing insert for use in secure packing of baked, crisp ice cones.
- a further object of the invention is to provide an insert which is an environmental product consisting of decomposable natural products.
- a packing insert for secure packing of ice cones including shaped cavities, each adapted for receiving stacked ice cones, wherein the insert is designed as a stackable shell, and where the insert consists of decomposable natural fibres.
- the shaped cavities are formed in such a way that the stacked ice cones are supported along the part of the cone which is in contact with the cavity.
- the shaped cavities will therefore vary in size, depending on the cone size they are intended for. This means that if the cone is large, the shaped cavity will also be large, but if the cone is small, the shaped cavity will be correspondingly small.
- the insert is designed as a shell consisting of decomposable natural fibres.
- the decomposable natural fibres will be processed into a kind of paper pulp with a given thickness.
- Use of the decomposable natural fibres means that the insert can be reduced to vegetable mould.
- the insert therefore does not contain any artificial substances that are to be disposed in a special way, providing the insert as an environmentally friendly item.
- Paper in this application is to be understood as a mass achieved by processing the decomposable natural fibres.
- cones and “ice cones” in the application is meant approximately conical cones in which ice can be placed.
- decomposable natural fibres means that a CO 2 -neutral product is achieved, making the insert further environmentally friendly.
- the paper thickness of the shell is preferably 200-320 g/m 2 , more preferred 230-290 g/m 2 , most preferred 260 g/m 2 .
- the insert is made by compression moulding of the paper material for achieving the desired shell shape.
- Shell shape in this regard is to be understood such that the paper material is formed into a shell where elevations at the front side of the insert will entail depressions/hollows at the back side, and vice versa.
- the front side of the insert is meant the side where the cones are arranged for packing whereas the back side will be the opposite side.
- the thickness of the paper for the insert will be approximately uniform for the entire insert.
- the design of the insert with several cavities entail that in spite of the choice of material there is achieved a rigidity of the material, including rigidity against twisting, such that the insert is not deformed during transport and handling and thereby continuously protects the ice cones.
- the shell will be designed in such a way that the inserts can be stacked as the compression moulding entails that elevations at the front side will result in hollows at the back side. This means that elevations from a first insert will fit into hollows on another insert, and vice versa. This causes that each insert during stacking will only fill a volume corresponding to the thickness of the paper.
- the shell is therefore very space-saving, in particular with regard to storage of unused inserts.
- the decomposable natural fibres are straw, sugar cane fibres, rice husks, reeds, or a mixture of one or more thereof.
- Material from straw, sugar cane fibres, rice husks and reeds can easily be suspended in water for achieving a paper-like pulp which can be used for compression moulding of the insert.
- the straw can e.g. be straw from durum wheat, wheat, rye, barley and/or from oats. Straw from other cereals can be used as well.
- the straw is a mixture of straw from one or more cereals.
- the decomposable natural fibres are 100% biologically decomposable.
- all components in the insert are biologically decomposable.
- the insert therefore does not contain e.g. additives which are not biologically decomposable. This has great significance to the decomposition of the insert as now it can be decomposed completely, for example in the nature or at disposal sites.
- residual humidity is meant the amount of liquid left in the end product.
- the residual humidity in the insert is preferably 0.01-5%, including residual moisture in the insert being 0.1 %- 1%, including in particular residual moisture in the insert of about 0.5%.
- 0.01-5% including residual moisture in the insert being 0.1 %- 1%, including in particular residual moisture in the insert of about 0.5%.
- the shaped cavities are arranged in parallel with each other.
- utilisation of the insert is optimised for packing as many cones as possible per insert.
- the cavities include an upright support part at at least one end.
- the upright support part means that several inserts filled with cones can be stacked upon each other without destroying the cones. This is achieved in that during stacking, the projecting support part will provide spacing between a first insert with the projecting support part and a second insert which is superposed the first insert, as the upright support part supports the back side of the second insert. Spacing is thereby created between the first and second insert whereby the cones do not come into contact with the second insert.
- the projecting support part is designed with a support face and a depression adapted in shape in continuation of the shaped cavity.
- the shaped depression is adapted to the outermost cone in the stack why the entire cone is outermost and is to be supported. This means that the adaptation in shape will consist of a narrowing from the diameter corresponding to the top of the ice cone to the tip of the ice cone (the pointed end).
- the support face of the support part on the first insert bears on the back side of the second insert.
- This part of the insert will be elevated relative to the part of the support part which includes the shaped depression. Hereby is achieved spacing from the outermost cone in the first insert to the back side of the second insert.
- the part of the support part including the shaped depression is at the same level as the shaped cavity.
- the stacked cones lie at the same level. It is hereby prevented that the cones in the stack are twisted within themselves such that the cones more easily break, for example in that pieces are broken off along the upper edge of the cone.
- the part of the support part including the shaped depression is at a level above the shaped cavity.
- the part of the support part including the shaped depression starts at the same level as the shaped cavity, but the pointed end of the ice cone ends at a level above the shaped cavity.
- the pointed end of the ice cone is hereby protected by being located at a higher level than the rest of the ice cone.
- the support face is designed with a straight surface for placing the second insert in a stable way.
- the filled inserts are hereby stacked in a simple way and can easily be removed from each other again.
- the support face can be designed with e.g. a depression which can engage a projection at the back side of the second insert.
- a simple reversible fastening ensuring that the second insert does to slide relative to the first insert, whereby the stack of filled ice cone inserts can overturn, causing destruction of ice cones.
- the shaped cavities include recesses which due to the compression moulding will act as elevations at the back side of the insert.
- the elevations or some of the elevations can function as support points for the support face.
- additional spacing is created between two inserts stacked upon each other.
- the compression moulding is performed in such a way that the surface of the support points is modified so that greater friction is attained between the support points and the support faces.
- the two inserts stacked upon each other will have more difficulty in slipping in relation to each other.
- the modification can e.g. be done by changing the structure of the surface into a more coarse one.
- the surface of the support faces can also be modified as described for the support points.
- the support part has an aperture for receiving a pointed end of the stacked ice cones in continuation of the shaped depression.
- the aperture is disposed and is of such size that the pointed end of the cone can be placed in the aperture.
- the size of the aperture will therefore depend on the size of the cone and on how far the pointed end is to be put into the aperture, meaning if it is only the outermost part of the pointed end or e.g. a third of the pointed end.
- the position of the stacked cones can be retained in relation to the shaped cavities during transport and handling.
- the aperture is situated in such a way that the cone rests in the shaped depression and the shaped cavity when the pointed end is located in the aperture. If this is not the case, the cone may easily be destroyed during transport and handling.
- the part of the pointed end passed through the aperture will be disposed in a hollow formed by the support part.
- the hollow is formed due to the shell shape of the insert and by a part of the support part being at a different level than the part including the shaped depression, and which includes the support face.
- the support parts are arranged alternatingly at opposite sides of the insert.
- the stacked cones are hereby disposed in opposing directions such that the pointed ends of two rows placed in the shaped cavities beside each other will not be placed at the same side.
- the second insert When the inserts are stacked, the second insert is turned 180° relative to the first insert before the second insert is disposed upon the first insert in order that it will be possible for the support faces to rest against the back side of the second insert and hereby create spacing between the inserts. If no turning of the second insert relative to the first insert is performed, the projecting support parts will be situated at the same place, and the support part of the first insert will be introduced in the hollow formed by the support part on the second insert. The second insert will hereby bear directly on the stacked cones in the first insert, and spacing will not be formed between the inserts and the cones will consequently break more easily.
- This invention furthermore describes use of an insert as described above for packing and transporting ice cones.
- the insert is designed such that it can be stacked in a space-saving way in the storeroom before use. It is usually a problem to find sufficient storage space for the present space-consuming inserts for packing ice cones why the shell shape design of the insert is very advantageous.
- the insert is adapted to a cardboard box such that inserts filled with stacked cones can be put into standard cardboard boxes for packing.
- the ice cones will thus be packed and protected during handling and transport.
- Figs. 1-2 illustrate the front side of an embodiment of an insert 1 as seen from opposite sides.
- Figs. 3-4 illustrate the back side of the same embodiment of an insert 1, as seen from opposite sides, where Figs. 1 and 4 and Figs. 2 and 3 show the insert 1 from the same side.
- the insert 1 includes five parallel rows of shaped cavities 3a,b,c,d,e.
- Each cavity 3a,b,c,d,e includes at one end an upright support part 5a,b,c,d,e which includes a support face 7a,b,c,d,e and a shaped depression 9a,b,c,d,e.
- the support face 7a,b,c,d,e in this embodiment is an approximately horizontal surface.
- the support part 5a,b,c,d,e includes an aperture 11a,b,c,d,e for locating the pointed end of the cone.
- the shaped cavities 3a,b,c,d,e have a size which is adapted to the size of the stacked cones so that the cones are supported by the cavity 3a,b,c,d,e and are thereby protected during transport and handling. More specifically, this means that the size of the cavity corresponds to the size of the diameter at the top of the ice cones. The last ice cone of the stacked ice cones will be completely exposed. In order to support the conical structure of the last ice cone, the shaped depressions 9a,b,c,d,e are designed corresponding to the conical structure of the ice cone.
- the insert 1 is designed as a shell wherein the material thickness is approximately the same for the entire insert 1.
- the upright support parts 5a,b,c,d,e will be designed as hollows 17a,b,c,d,e as seen from the back side.
- the aperture 11a,b,c,d,e in the support part will provide that the pointed end of the cone is located in the hollow 17a,b,c,d,e, why the pointed end is protected against destruction.
- the shaped cavities 3a,b,c,d,e include depressions 13a,b,c,d,e,f,g,h,i,j ( Figs. 1 and 2 ) which at the back side form elevations 15a,b,c,d,e,f,g,h,i,j in part acting as support points ( Figs. 3 and 4 ) for the support face 7a,b,c,d,e.
- an insert 1 as depicted in Fig. 1 will be placed upon an insert 1 as depicted in Fig. 2 , meaning that the two inserts 1 are turned 180° in relation to each other.
- the support faces 7a,b,c,d,e at the lowermost insert 1 can hereby rest on the support points 15a,b,c,d,e at the back side of the upper insert 1 and thereby prevent the cones from being crushed between the two inserts 1.
- the inserts 1 are stacked in that two superposed inserts are not rotated relative to each other.
- the support parts 5a,b,c,d,e from the lower insert 1 will be disposed in the hollows 17a,b,c,d,e in the upper insert 1, why an insert 1 in a stack of inserts 1 will only fill the material thickness of the insert 1.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Buffer Packaging (AREA)
- Packages (AREA)
- Confectionery (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Claims (9)
- Verpackungseinsatz (1), der zur Verwendung als sichere Verpackung von Eiswaffeln durch ein Trocknungsverfahren während des Formpressens hergestellt ist und geformte Höhlungen (3a, b, c, d, e) aufweist, die jeweils zum Aufnehmen gestapelter Eiswaffeln vorgesehen sind, dadurch gekennzeichnet, dass der Einsatz (1) als eine stapelbare Schale gestaltet ist, und dass der Einsatz (1) aus abbaubaren Naturfasern in Form von Stroh, Zuckerrohrfasern, Reishülsen, Schilf oder einer Mischung von einem oder mehreren dieser Materialien besteht, und dass der Einsatz (1) eine Restfeuchtigkeit von 0,01-5% aufweist.
- Einsatz (1) nach Anspruch 1, dadurch gekennzeichnet, dass die abbaubaren Naturfaser 100% biologisch abbaubar sind.
- Einsatz (1) nach Anspruch 1, dadurch gekennzeichnet, dass die geformten Höhlungen (3a, b, c, d, e) parallel zueinander angeordnet sind.
- Einsatz (1) nach Anspruch 3, dadurch gekennzeichnet, dass die Höhlungen (3a, b, c, d, e) einen aufrechten Stützteil (5a, b, c, d, e) an mindestens einem Ende aufweisen.
- Einsatz (1) nach Anspruch 3-4, dadurch gekennzeichnet, dass der aufrechte Stützteil (5a, b, c, d, e) mit einer Stützfläche (7a, b, c, d, e) und einer geformten Vertiefung (9a, b, c, d, e) als Verlängerung der geformten Höhlung (3a, b, c, d, e) vorgesehen ist.
- Einsatz (1) nach Anspruch 5, dadurch gekennzeichnet, dass der Stützteil (5a, b, c, d, e) eine Öffnung (11a, b, c, d, e) in Verlängerung von der geformten Vertiefung (9a, b, c, d, e) zum Aufnehmen eines spitzen Endes der gestapelten Eiswaffeln aufweist.
- Einsatz (1) nach Anspruch 6, dadurch gekennzeichnet, dass die Stützteile (5a, b, c, d, e) an gegenüberliegenden Seiten des Einsatzes (1) wechselweise angeordnet sind.
- Einsatz (1) nach Anspruch 1-7, dadurch gekennzeichnet, dass die geformten Höhlungen (3a, b, c, d, e) Eintiefungen (13a, b, c, d, e, f, g, h, i, j) aufweisen.
- Verwendung eines Einsatzes (1) nach irgendeinem der Ansprüche 1-8 zur Verpackung und Beförderung von Eiswaffeln.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA201270347 | 2012-06-20 |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2676899A1 EP2676899A1 (de) | 2013-12-25 |
EP2676899B1 true EP2676899B1 (de) | 2017-11-15 |
Family
ID=48747327
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP13172980.8A Active EP2676899B1 (de) | 2012-06-20 | 2013-06-20 | Verpackungseinsatz |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2676899B1 (de) |
DK (1) | DK2676899T3 (de) |
ES (1) | ES2656617T3 (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT520002B1 (de) * | 2017-05-24 | 2019-10-15 | GOERNER FORMPACK GmbH | Verpackung für Gegenstände |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5354621A (en) * | 1992-07-02 | 1994-10-11 | Beltec International | Biodegradable construction material and manufacturing method |
WO2002046058A1 (en) * | 2000-12-05 | 2002-06-13 | Hwang, Gi-Ouk | Method and apparatus for manufacturing spontaneously dissolved disposable container |
WO2009069911A2 (en) * | 2007-11-30 | 2009-06-04 | Woo-Sin Byun | Biodegradable starch bowl and method to prepare the same |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4349571A (en) * | 1978-12-07 | 1982-09-14 | Sweetheart Plastics, Inc. | Bulk cone container |
CA1142897A (en) * | 1981-02-27 | 1983-03-15 | Federal Paper Board Company, Inc. | Ice cream cone package |
DK158296C (da) * | 1987-09-07 | 1990-12-10 | Fritz Viggo Friberg Madsen | Forsendelses- og salgsemballage for sammenstablede koniske vafler |
JP3857386B2 (ja) * | 1997-05-26 | 2006-12-13 | 正彦 小原 | 草本トレイの製造方法 |
GB2474272A (en) * | 2009-10-09 | 2011-04-13 | Vernacare Ltd | A disposable tray |
-
2013
- 2013-06-20 EP EP13172980.8A patent/EP2676899B1/de active Active
- 2013-06-20 ES ES13172980.8T patent/ES2656617T3/es active Active
- 2013-06-20 DK DK13172980.8T patent/DK2676899T3/en active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5354621A (en) * | 1992-07-02 | 1994-10-11 | Beltec International | Biodegradable construction material and manufacturing method |
WO2002046058A1 (en) * | 2000-12-05 | 2002-06-13 | Hwang, Gi-Ouk | Method and apparatus for manufacturing spontaneously dissolved disposable container |
WO2009069911A2 (en) * | 2007-11-30 | 2009-06-04 | Woo-Sin Byun | Biodegradable starch bowl and method to prepare the same |
Also Published As
Publication number | Publication date |
---|---|
EP2676899A1 (de) | 2013-12-25 |
ES2656617T3 (es) | 2018-02-27 |
DK2676899T3 (en) | 2018-01-15 |
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