EP2629622A4 - Verfahren zum färben und stabilisieren von kiwis - Google Patents

Verfahren zum färben und stabilisieren von kiwis

Info

Publication number
EP2629622A4
EP2629622A4 EP11833928.2A EP11833928A EP2629622A4 EP 2629622 A4 EP2629622 A4 EP 2629622A4 EP 11833928 A EP11833928 A EP 11833928A EP 2629622 A4 EP2629622 A4 EP 2629622A4
Authority
EP
European Patent Office
Prior art keywords
kiwi
dyeing
stabilizing process
stabilizing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP11833928.2A
Other languages
English (en)
French (fr)
Other versions
EP2629622A2 (de
Inventor
Briceno Denis Gustavo Berndt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ATP Corp
Original Assignee
ATP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ATP Corp filed Critical ATP Corp
Publication of EP2629622A2 publication Critical patent/EP2629622A2/de
Publication of EP2629622A4 publication Critical patent/EP2629622A4/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
EP11833928.2A 2010-10-21 2011-10-13 Verfahren zum färben und stabilisieren von kiwis Withdrawn EP2629622A4 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US40562310P 2010-10-21 2010-10-21
PCT/IB2011/002423 WO2012052816A2 (en) 2010-10-21 2011-10-13 Dyeing and stabilizing process for kiwi

Publications (2)

Publication Number Publication Date
EP2629622A2 EP2629622A2 (de) 2013-08-28
EP2629622A4 true EP2629622A4 (de) 2014-04-09

Family

ID=45975666

Family Applications (1)

Application Number Title Priority Date Filing Date
EP11833928.2A Withdrawn EP2629622A4 (de) 2010-10-21 2011-10-13 Verfahren zum färben und stabilisieren von kiwis

Country Status (8)

Country Link
EP (1) EP2629622A4 (de)
CN (1) CN103228145A (de)
AU (1) AU2011319658A1 (de)
BR (1) BR112013009628A2 (de)
CL (1) CL2013001091A1 (de)
MX (1) MX2013004456A (de)
WO (1) WO2012052816A2 (de)
ZA (1) ZA201302858B (de)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3472662A (en) * 1966-03-02 1969-10-14 Duda & Sons Fruit preservation process
EP0266141A2 (de) * 1986-10-28 1988-05-04 Massey University Nahrungsmittel mit stabiler Struktur
US5164212A (en) * 1991-08-23 1992-11-17 Del Monte Corporation Method for coloring fruits and vegetables with anthraquinones and product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1118730A (en) * 1966-07-17 1968-07-03 Alginate Ind Ltd Improvements in or relating to meat products
US5202140A (en) * 1988-03-22 1993-04-13 Her Majesty The Queen In Right Of New Zealand For Department Of Scientific And Industrial Research, Division Of Horticulture And Processing Stabilizing color in kiwi fruit and product
IL144058A (en) * 2001-06-28 2006-10-05 Yaakov Lahav Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce
US20040071845A1 (en) * 2002-06-07 2004-04-15 Hekal Ihab M. Methods for preserving fresh produce
JP3817602B2 (ja) * 2002-07-01 2006-09-06 ハウス食品株式会社 ノンフライ乾燥食品及びこれを含む乾燥食品

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3472662A (en) * 1966-03-02 1969-10-14 Duda & Sons Fruit preservation process
EP0266141A2 (de) * 1986-10-28 1988-05-04 Massey University Nahrungsmittel mit stabiler Struktur
US5164212A (en) * 1991-08-23 1992-11-17 Del Monte Corporation Method for coloring fruits and vegetables with anthraquinones and product

Also Published As

Publication number Publication date
AU2011319658A1 (en) 2013-05-23
MX2013004456A (es) 2013-06-28
WO2012052816A2 (en) 2012-04-26
BR112013009628A2 (pt) 2016-07-19
EP2629622A2 (de) 2013-08-28
CL2013001091A1 (es) 2013-09-27
WO2012052816A3 (en) 2012-06-14
ZA201302858B (en) 2014-07-25
CN103228145A (zh) 2013-07-31

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RIC1 Information provided on ipc code assigned before grant

Ipc: A23L 3/3508 20060101ALI20140306BHEP

Ipc: A23B 7/157 20060101ALI20140306BHEP

Ipc: A23B 7/154 20060101AFI20140306BHEP

Ipc: A23L 1/212 20060101ALI20140306BHEP

Ipc: A23B 7/14 20060101ALI20140306BHEP

Ipc: A23B 7/04 20060101ALI20140306BHEP

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