EP2592937A1 - Improved drying of components - Google Patents

Improved drying of components

Info

Publication number
EP2592937A1
EP2592937A1 EP11738682.1A EP11738682A EP2592937A1 EP 2592937 A1 EP2592937 A1 EP 2592937A1 EP 11738682 A EP11738682 A EP 11738682A EP 2592937 A1 EP2592937 A1 EP 2592937A1
Authority
EP
European Patent Office
Prior art keywords
whey
cell wall
feed
concentrated mixture
wall fragments
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP11738682.1A
Other languages
German (de)
English (en)
French (fr)
Inventor
Obe Petrus Veldman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nutreco Nederland BV
Original Assignee
Nutreco Nederland BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutreco Nederland BV filed Critical Nutreco Nederland BV
Priority to EP11738682.1A priority Critical patent/EP2592937A1/en
Publication of EP2592937A1 publication Critical patent/EP2592937A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/12—Concentration by evaporation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the present invention relates to a method for co-evaporating a eukaryotic cell wall fragment preparation and whey and/or whey derived products. It is also concerned with an intermediate concentrated mixture as well as a substantially dry combination product of these two components, as well as their use in feed or food compositions, for example milk replacers for feeding juvenile animals. Background
  • Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacture of cheese or casein and has several commercial uses. Liquid whey contains lactose, vitamins, protein and minerals along with traces of fat. It can be processed into several streams to be used by other industries. It can be dried to obtain whey powder, it can be crystallized to separate the whey into lactose and delactosed whey, and it may be ultrafiltrated into whey protein concentate and permeate. The permeate may be subjected to crystallization to obtain lactose and delactosed permeate.
  • Cheese whey contains more than 93% of water. In addition, it is comprised of about 5% lactose and about 0.8% protein.
  • Eukaryotic cell wall fragments particularly those derived from yeast of the genus
  • Saccharomyces are used as a prebiotic additive to animal feed.
  • the yeast cell wall comprises 35% to 40% of the yeast cell. It is largely composed of mannans and ⁇ -glucans. Mannan is a non-digestible protein carbohydrate, and is considered a prebiotic. It has been shown that ⁇ -glucans interact with the immune system to increase its reaction capabilities.
  • Yeast cell walls are a component part of animal feeds, and have also been recognized for their ability to protect and foster juvenile animals, encouraging their inclusion in formulated commercial milk replacers.
  • the commercially available yeast cell wall products e.g., Saf- Mannan or Bio-Mos, are available as powders.
  • yeast cell wall fragments can be dried by means of evaporation to about 17% dry matter.
  • the liquid comprising the yeast cell wall fragments becomes too viscous to pass through an industrial scale evaporator.
  • whey and whey-derived products are difficult to dry.
  • whey or whey derived products can be concentrated to about 40% dry matter. Higher percentages may be obtained using a thermal vapor recompression system.
  • EP 0 035 062 describes the preparation of a concentrate of yeast cells and byproducts of, among others, the milk industry.
  • a yeast fluid is evaporated, with or without a solution or suspension of by-products to 16 to 50% dry matter.
  • raw materials are mixed in to increase the concentration to 35-60% dry matter.
  • the mixture is dried to over 80% dry matter content.
  • GB 1 51 1 975 is concerned with a method of utilizing whey for the production of foodstuffs and animal feeds.
  • Whey is mixed with a cereal product and the cereal product is hydrolyzed to sugars in the whey itself.
  • the sugar-containing whey is then subjected to fermentation with yeast to produce single cell proteins. After fermentation, the single cell proteins may be evaporated and dried.
  • DE 26 43 093 deals with animal feedstuffs in pressed form based on solid, fibrous, agricultural by-products and non-fibrous additives.
  • GB 1 562 567 relates to a process for the production of a solid water dispersible lipid enriched single cell microbial protein composition by emulsifying the single cell microbial protein.
  • Whey solids and yeast solids in the form of whole cells may be used in the composition.
  • yeast cell wall fragments Compared to a suspension of whole yeast cells of the same percentage dry matter, a suspension of yeast cell wall fragments is much more viscous. Also, yeast cell wall fragments are much smaller compared to whole yeast cells. Preparations comprising yeast cell wall fragments retain considerably more water than do preparations comprising whole yeast cells. Additionally, in whole yeast cells the surface consists of the external side of the cell wall which consists mainly of mannoproteins.
  • yeast cell wall fragments In yeast cell wall fragments, several surfaces are exposed externally: the inner layer of the cell wall consisting of ⁇ -1,3- and ⁇ - 1 ,6-glucans complexed with chitine and/or the cell membrane composed of a phospholipid bilayer, sterols, and optionally proteins, as well as the external side of the cell wall which consists mainly of mannoproteins.
  • a yeast cell fragment preparation has properties that are very different from whole yeast cells.
  • the present inventor has now surprisingly found that co-evaporation of whey or whey-derived products and eukaryotic cell wall fragment preparations, such as yeast cell wall fragment preparations, improves water removal of both products. Evaporation efficiency was strongly enhanced. Since concentrating liquid streams by means of evaporation is about ten times cheaper than drying by means of spray-drying, any water that can be removed using evaporation provides a considerable economic benefit.
  • the present invention provides an improved process for drying two components of, for example, animal feed or milk replacers for juvenile mammals.
  • whey or whey-derived products and a eukaryotic (preferably yeast) cell wall fragment preparation in a first step, considerably more water can be evaporated than is the case for each of the separate components.
  • the invention provides a method for preparing a concentrated mixture comprising a eukaryotic cell wall fragment preparation and whey and/or whey-derived products, said method comprising the steps of: i) mixing a first liquid comprising said a eukaryotic cell wall fragment preparation and whey and/or a whey derived product to obtain a liquid mixture, and ii) subjecting said liquid mixture to evaporation to obtain a concentrated mixture.
  • the method may further comprise the step of spray-drying said concentrated mixture to obtain a combination product comprising a eukaryotic cell wall fragment preparation and solids derived from whey and/or whey-derived products.
  • the concentrated mixture may comprise about 33 to about 60% dry matter.
  • the combination product comprises less than about 10% (w/w) water.
  • the whey and/or whey-derived products may be selected from the group consisting of sweet or sour whey, sweet or sour whey permeate, delactosed whey, and delactosed whey permeate.
  • the eukaryotic cell wall fragment preparation comprise yeast cell wall fragments, such as a yeast cell wall fragment preparation, preferably of yeasts of the genus Saccharomyces, preferably belonging to the species Saccharomyces cerevisiae.
  • the present invention is concerned with a concentrated mixture obtainable by the method of the invention.
  • the present invention is directed to a combination product obtainable by the method of the invention.
  • the present invention is directed to a feed or food composition
  • a feed or food composition comprising a concentrated mixture of the present invention or a combination product of the present invention.
  • Such feed or food composition may be a milk replacer for juvenile animals such as calves, lambs, piglets, and the like.
  • Such composition may also be used as a compound in young animal feed, either as a meal, crumble or in pelleted form.
  • the present invention provides a method for preparing a concentrated mixture comprising a eukaryotic cell wall fragment preparation and whey and/or a whey-derived product, said method comprising the steps of: i) mixing a first liquid comprising said eukaryotic cell wall fragment preparation and whey and/or a whey-derived product to obtain a liquid mixture, and ii) subjecting said liquid mixture to evaporation to obtain a concentrated mixture.
  • a concentrated mixture comprising a eukaryotic cell wall fragment preparation and whey and/or a whey-derived product refers to a mixture that is more concentrated than a mixture that could be obtained by simply mixing the first liquid comprising a eukaryotic cell wall fragment preparation and whey and/or whey-derived products.
  • a eukaryotic cell wall fragment preparation cannot be dried by evaporation beyond about 17% dry matter
  • whey or whey derived products cannot be dried by evaporation beyond about 60% dry matter.
  • the concentrated mixture preferably comprises about 34 to about 60% dry matter, more preferably about 35 to about 60% dry matter, yet more preferably about 40 to about 60% dry matter.
  • a eukaryotic cell wall fragment preparation refers to a preparation comprising at least 60%, such as at least 65%, 70%, 75%, 80%, 85%, 90%, 95%, 96%, 97%, 98%, 99%, or 100% of eukaryotic cell wall fragments.
  • eukaryotic cell wall fragments in the context of the present invention refers to the insoluble fraction of eukaryotic cells which is obtained after autolysis or enzymatic hydrolysis, mainly by proteases, of whole eukaryotic cells, leading to the solubilization of at least 50%, and preferably of at least 60% by mass of the dry matter content of the whole eukaryotic cells and preserving the structural polysaccharides of the cell wall.
  • a eukaryotic cell wall fragment preparation of the present invention comprises less than about 40%, such as less than about 35%, 30%, 25%, 20%, 15%, 10%, 5%, 4%, 3%, 2%, or 1 % intact (or whole) eukaryotic cells.
  • the eukaryotic cell wall fragments may be selected from animal cell wall fragments, plant cell wall fragments, fungal cell wall fragments, and yeast cell wall fragments. It is preferred that the eukaryotic cell wall fragments comprise or consist of yeast cell wall fragments.
  • the yeast cell wall fragments of the invention comprise or consist of cell wall fragments of yeasts of the genus Saccharomyces, preferably belonging to the species Saccharomyces cerevisiae.
  • Eukaryotic cell wall fragments may be produced by any method known in the art, e.g., as described in US 6,387,420.
  • the eukaryotic organism may be grown following common techniques used in food/feed-related fermentations.
  • microorganisms such as fungus or yeast
  • any of a number of common sugar-containing media such as diluted molasses, may be used to provide a source for growth of the yeasts.
  • the biomass may then be separated and washed by centrifugation to yield a yeast cream. Following separation, the microorganism is lysed. Any of a number of methods common in the art may be utilized to lyse the microorganisms, including autolysis and hydrolysis.
  • a protease such as papain or any of a number of alkaline or neutral proteases may be added during the lysis phase to accelerate solubilisation of proteins and prevent agglutination of intracellular components.
  • the resultant cell wall extract may be washed several times to remove intracellular components and concentrate the extract.
  • a eukaryotic cell wall fragment preparation may comprise cell wall fragments of one eukaryotic organism, or cell wall fragments of two or more different eukaryotic organisms may be employed.
  • at least one of the two or more eukaryotic organisms is yeast, preferably of the genus Saccharomyces, preferably belonging to the species Saccharomyces cerevisiae.
  • cell wall fragments of plants comprising mannose, mannobiose, oligosaccharides and/or mannans are also included.
  • the whey and/or whey-derived products may be selected from the group consisting of sweet or sour whey, sweet or sour whey permeate, delactosed whey, and delactosed whey permeate.
  • One of whey or whey-derived products may be used, or they may be mixed prior to combining them with the first liquid comprising the eukaryotic cell wall fragments.
  • the first liquid comprising the eukaryotic cell wall fragment preparation and the whey and/or whey-derived product(s) may be mixed in any way known in the art, for example, simply by stirring. They may be mixed in various ratios, for example, about 80 to 40% on dry matter basis solids derived from whey and/or whey-derived products and about 20 to 60% on dry matter basis eukaryotic cell wall fragment preparation. Thus far, best results have been obtained using about 70% on dry matter basis solids derived from whey and/or whey- derived products, and about 30% on dry matter basis eukaryotic cell wall fragment preparation. They may also be homogenized.
  • Suitable evaporators include, without limitation, rotary evaporators, falling film evaporators, thin film evaporators, scrapped surface evaporators, forced circulation evaporators, combination evaporators, plate evaporators, and thermal and/or mechanical vapor recompression evaporator.
  • suitable operating conditions including temperatures and pressures. Suitable operating conditions depend on the type of evaporator used.
  • a mechanical vapor recompression evaporator is used.
  • Such evaporator is highly cost- and energy-effective.
  • temperatures employed for a 3-stage mechanical vapor recompression evaporator may be temperatures of 64, 59, and 46°C at stages 1 , 2, and 3, respectively.
  • the method may further comprise the step of spray-drying said concentrated mixture to obtain a combination product comprising said eukaryotic cell wall fragment preparation and solids derived from whey and/or whey-derived products.
  • a suitable spray-drier is a single-stage spray-drier.
  • suitable settings include, without limitation, an inlet temperature in the range of about 170 to about 200°C, and an outlet temperature in the range of about 70 to about 100°C.
  • the combination product preferably comprises less than about 10% (w/w), preferably less than 8% (w/w), 7% (w/w), 6% (w/w), 5% (w/w), 4% (w/w), 3% (w/w) water.
  • the present invention is concerned with a concentrated mixture obtainable by the method of the invention.
  • Said concentrated mixture comprises eukaryotic cell wall fragments as described above, and solids derived from whey or whey-derived products as described above, both in suspension.
  • the concentrated mixture preferably comprises about 30 to about 60% dry matter, more preferably about 35 to about 60% dry matter, yet more preferably about 40 to about 60% dry matter.
  • said concentrated mixture consists essentially of eukaryotic cells wall fragments, such as yeast cell wall fragments, as described above, and solids derived from whey or whey-derived products as described above, and water.
  • the concentrated mixture may further be spray-dried to yield a combination product comprising eukaryotic cell wall fragments as described above, and solids derived from (delactosed) whey, or (delactosed) whey permeate, which combination product is substantially free of water.
  • the combination product preferably comprises less than about 10% (w/w), preferably less than 8% (w/w), 7% (w/w), 6% (w/w), 5% (w/w), 4% (w/w), 3% (w/w) water.
  • the present invention is further directed to such combination product obtainable by the method of the invention.
  • said combination product consists essentially of eukaryotic cells wall fragments, such as yeast cell wall fragments, as described above, and solids derived from whey or whey-derived products as described above.
  • the concentrated mixture or combination product of the present invention can be used as a food additive or as a feed additive as such.
  • the feed additive prepared by the method of the invention can be added to a feed composition or food composition as such, moisturised or dried, and it can be generally treated as desired. It can be used in feed compositions for juvenile animals, e.g., pigs, poultry, calves, as well as for pets such as dogs and cats, horses, especially foals, fish and so on. Preferably, it is used for newly weaned or hatched animals, such as, for example, weaning pigs.
  • the concentrated mixture or combination product of the present invention can be added to any commercially available feed compositions for livestock or companion animals or food compositions for human consumption.
  • feed composition may be in any form, e.g., powders, meals, crumbles or pelleted feed.
  • the present invention is directed to a feed or food composition comprising a concentrated mixture of the present invention or a combination product of the present invention.
  • the feed or food composition preferably comprises an amount of about 1 to about 50% (w/w), such as about 2 to 45% (w/w), or about 4 to about 40% (w/w), or about 5 to about 40% (w/w), or about 10, 15, 20, 25 to about 40% (w/w), of the combination product.
  • the concentrated mixture of the present invention may have been used in the preparation of the feed or food composition to achieve the desired amounts of combination product of the present invention.
  • a content of eukaryotic cell wall fragments yeast cell wall fragments
  • such feed or food composition may be a milk replacer for juvenile animals, preferably juvenile mammals, more preferably juvenile mammals, most preferably juvenile mammals excluding humans, such as calves, lambs, piglets, and the like.
  • Such milk replacer generally comprises about 15 to about 30% (w/w), preferably about 17 to about 25% (w/w), yet more preferably about 19 to about 23% (w/w) protein, preferably including milk protein, preferably derived from whey, and sometimes also egg proteins, animal plasma proteins, wheat proteins, soy proteins, and the like; about 10 to about 25% (w/w), preferably about 15 to about 20% (w/w), fats and oils such as milk fat, lard, choice white grease, and/or vegetable oils such as soy, palm and coconut oil; and about 25 to about 50% (w/w), preferably about 35 to about 45% (w/w) carbohydrates such as lactose, dextrose, and/or galactose.
  • milk replacers further comprise minerals, and vitamins.
  • the milk replacer comprises about 1 to about 15% (w/w), about 2 to 13% (w/w), or about 4 to about 1 1 % (w/w), or about 5 to about 10% (w/w), eukaryotic cell wall fragments, preferably yeast cell wall fragments, as above, derived from 1 to about 50% (w/w), such as about 2 to 45% (w/w), or about 4 to about 40% (w/w), or about 5 to about 40% (w/w), or about 10, 15, 20, 25 to about 40% (w/w), of the concentrated mixture comprising the combination product of the present invention.
  • the concentrated mixture of the present invention may have been used in the preparation of the feed or food composition to achieve the desired amounts of combination product of the present invention.
  • a content of about 10% based on dry matter eukaryotic cell wall fragments is very suitable.
  • the feed or food composition of the present invention may further comprise mannose, mannobiose, oligosaccharides, mannans, and/or plant cell wall fragments, said plant cell wall fragments preferably comprising mannose, mannobiose, oligosaccharides, and/or mannans.
  • the concentrated mixture is mixed with further liquid components of a food or feed composition, optionally homogenized, for example at a pressure of about 60 to about 160 bar, and subsequently spray-dried together with said further liquid components of a feed or food composition.
  • a food or feed composition optionally homogenized, for example at a pressure of about 60 to about 160 bar, and subsequently spray-dried together with said further liquid components of a feed or food composition.
  • Percentage (%) dm or “% based on dry matter” as used herein refers to the percentage of dry matter.
  • the dry matter also known as dry weight
  • the dry matter of a feed/milk replacer composition contains all its constituents excluding water.
  • the percentage of dry matter of a single constituent of such feed/milk replacer composition is the mass of such constituent contained in the feed/milk replacer composition divided by the total mass of all constituents excluding water of said feed/milk replacer composition.
  • (w/w) is an abbreviation for "by weight,” used to describe the concentration of a substance in a mixture or solution.
  • a weight percentage of 2, 2% (w/w) means that the mass of the substance is 2% of the total mass.
  • the term “substantially” herein will be understood by the person skilled in the art. In embodiments the adjective substantially may be removed. Where applicable, the term “substantially” may also include embodiments with “entirely”, “completely”, “all”, etc. Where applicable, the term “substantially” may also relate to 90% or higher, such as 95% or higher, especially 99% or higher, even more especially 99.5% or higher, including 100%.
  • the term "about” may, where applicable, indicate a deviation of 10% or less, or 5% or less, or 1 % or less, or 0.5% or less, or even 01.% or less, and also in an embodiment no (measureable) deviation.
  • small deviations from numerical values may, where applicable, in general be allowed.
  • numerical values may, where applicable deviate a 10% or less, or 5% or less, or 1 % or less, or 0.5% or less, or even 0.1 % or less from the given value. To stress this, herein sometimes the word "about” is used before numerical values.
  • Example 1 Preparation of co-dried whey permeate and yeast cell wall fragments Whey permeate having a dry matter content on weight basis of about 38% and a liquid suspension comprising yeast cell wall fragments having a dry matter content on weight basis of about 16.1 %, both of which could not be dried any further by means of evaporation, were mixed and co-evaporated in a 3-stage mechanical vapor recompression evaporator (temperature at stages 1-3: 64, 59, and 46°C, respectively). A dry matter content of 37.1 % on weight basis could be yielded.
  • the total amount of water that has evaporated by means of the evaporator is 7494 kg water. This could only be achieved by means of co-evaporation.
  • the suspension comprising 37.1 % dry matter on weight basis yeast cell wall fragments and permeate solids was spray-dried on a single-stage spray-drier under the following conditions: inlet temperature: 181°C; outlet temperature: 89°C.
  • the resultant after spray- drying comprised the yeast cell wall fragments, whey permeate solids, and about 3.6% (w/w) water.
  • Example 2 A composition of calf milk replacer for rearing calves
  • Fat concentrate 50/50 25% (50% sweet whey and 50% fat)
  • Premix for calf milk replacer may constitute, for example, the following ingredients:
  • Vitamin A I E 1500000 30000
  • Fe Fe(ll)Sulph. mg 5000 100

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Birds (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
EP11738682.1A 2010-07-16 2011-07-18 Improved drying of components Withdrawn EP2592937A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP11738682.1A EP2592937A1 (en) 2010-07-16 2011-07-18 Improved drying of components

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US36488810P 2010-07-16 2010-07-16
EP10169849 2010-07-16
PCT/EP2011/062213 WO2012007590A1 (en) 2010-07-16 2011-07-18 Improved drying of components
EP11738682.1A EP2592937A1 (en) 2010-07-16 2011-07-18 Improved drying of components

Publications (1)

Publication Number Publication Date
EP2592937A1 true EP2592937A1 (en) 2013-05-22

Family

ID=42712502

Family Applications (1)

Application Number Title Priority Date Filing Date
EP11738682.1A Withdrawn EP2592937A1 (en) 2010-07-16 2011-07-18 Improved drying of components

Country Status (4)

Country Link
EP (1) EP2592937A1 (pt)
BR (1) BR112013000976A2 (pt)
EA (1) EA031155B1 (pt)
WO (1) WO2012007590A1 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2658664C2 (ru) * 2013-03-15 2018-06-22 Марс, Инкорпорейтед Аэрированное лакомство для домашних животных

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH621925A5 (en) 1975-07-30 1981-03-13 Mueller Hans Dr Ing Fa Process for isolating proteins from whey and protein- and starch-containing natural products
GB1562567A (en) 1975-08-28 1980-03-12 British Petroleum Co Animal feedstuffs
DE2643093C3 (de) 1976-09-24 1980-01-10 Rudolf 8430 Neumarkt Schanze Herstellung von Futtermitteln oder Futtermittelzusätzen
DE3007383A1 (de) 1980-02-27 1981-09-03 Rudolf 8034 Unterpfaffenhofen Schanze Verfahren zur herstellung eines konzentrats aus hefefluessigkeit
US6387420B1 (en) 1996-12-23 2002-05-14 Juhani Vuorenmaa Procedure for preparing a food additive, and an additive and its use

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
None *
See also references of WO2012007590A1 *

Also Published As

Publication number Publication date
WO2012007590A1 (en) 2012-01-19
EA031155B1 (ru) 2018-11-30
EA201390125A1 (ru) 2013-06-28
BR112013000976A2 (pt) 2018-05-15

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