EP2456284B1 - Plage de micro-ondes complexe - Google Patents

Plage de micro-ondes complexe Download PDF

Info

Publication number
EP2456284B1
EP2456284B1 EP11183377.8A EP11183377A EP2456284B1 EP 2456284 B1 EP2456284 B1 EP 2456284B1 EP 11183377 A EP11183377 A EP 11183377A EP 2456284 B1 EP2456284 B1 EP 2456284B1
Authority
EP
European Patent Office
Prior art keywords
tray
microwave range
cooking chamber
heating device
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP11183377.8A
Other languages
German (de)
English (en)
Other versions
EP2456284A1 (fr
Inventor
In Ki Jeon
Jeong Su Han
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Samsung Electronics Co Ltd
Original Assignee
Samsung Electronics Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Samsung Electronics Co Ltd filed Critical Samsung Electronics Co Ltd
Publication of EP2456284A1 publication Critical patent/EP2456284A1/fr
Application granted granted Critical
Publication of EP2456284B1 publication Critical patent/EP2456284B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/647—Aspects related to microwave heating combined with other heating techniques
    • H05B6/6482—Aspects related to microwave heating combined with other heating techniques combined with radiant heating, e.g. infrared heating
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/6408—Supports or covers specially adapted for use in microwave heating apparatus

Definitions

  • Embodiments of the present invention relate to a complex microwave range which has an oven function and is provided with a tray unit on which an object to be heated is placed.
  • a microwave range is an apparatus which supplies microwaves to the inside of a cooking chamber to cook an object to be heated.
  • Such a microwave range having the oven function is designed such that heat of a heater is used so as to implement a wider variety of heating methods and heating conditions than a heating method using microwaves alone.
  • trays having different materials and installed within the cooking chamber of the microwave range need to be differently selected according to heating methods, i.e., cooking methods of an object to be cooked.
  • a microwave range tray is used during heating using microwaves, and an oven tray is used during heating using the heater.
  • Document JP 2004 294 050 is directed to a high frequency induction heating cooking device.
  • the cooking device has a heat chamber which accommodates a heated thing.
  • a saucer is installed in the heat chamber, thereby dividing the space in the heat chamber into space of the saucer upper part and other space, and steam is supplied to the saucer upper part.
  • the saucer is supported by suspending portions which are formed in sidewall surfaces of the heat chamber.
  • the saucer is provided with a metal plate which serves as a mounting surface of the heated thing.
  • the saucer is further provided with a high frequency heating element fixed to the metal plate.
  • the saucer is further provided with hold down members, which consist of an insulator and which engage with the suspending portions. A part of generated high frequency escapes from a gap between the side wall of the heat chamber and the saucer, and goes into the headroom of the saucer, and carries out a small quantity of heat.
  • the invention provides an apparatus according to claim 1. Therefore, it is an aspect of the present invention to provide a tray unit suited to a microwave range having an oven function.
  • the first tray may be formed of one of ceramic, glass and reinforced plastic.
  • the first tray may include a cooking table having a recess shape on which the food to be cooked is placed, and a bent part bent from the edge of the cooking table so as to be hung on and supported by the tray hanger parts.
  • the second tray may have a shape corresponding to the shape of the cooking table so as to be mounted on the cooking table, and be separable from the first tray.
  • Gripping parts enabling a user to grip the second tray may be provided on the second tray.
  • the second heating device may include a radiation heating device applying radiant heat directly to the food to be cooked so as to cook the food.
  • the radiation heating device may include an upper grill heater provided at the upper portion of the cooking chamber and a lower grill heater provided at the lower portion of the cooking chamber.
  • the second heating device may include a convection heater to generate heat, and a convection circulation fan to circulate air heated by the convection heater to the inside of the cooking chamber.
  • the second heating device may be disposed on the inner surface of one side wall of the cooking chamber.
  • the microwave range tray may be formed of one of ceramic, glass and reinforced plastic so as to transmit electromagnetic waves, and the oven tray may be formed of a thermally conductive metal.
  • the food may be cooked under the condition that only the microwave range tray is supported by the tray hanger parts of the cooking chamber during high-frequency type heating, and the food may be cooked under the condition that the oven tray is mounted on the upper surface of the microwave range tray during heating using the heater.
  • the microwave range tray may include a cooking table having a recess shape on which the food to be cooked is placed, and a bent part bent from the edge of the cooking table so as to be hung on and supported by the tray hanger parts, and the oven tray may have a shape corresponding to the shape of the cooking table so as to be mounted on the cooking table.
  • the heater may include grill heaters respectively disposed at the upper and lower portions of the cooking chamber so as to apply radiant heat directly to the food to be cooked.
  • the heater may include a convection heater to heat air discharged by a convection circulation fan provided to forcibly convect hot air within the cooking chamber.
  • FIG. 1 is a perspective view schematically illustrating the internal structure of a complex microwave range in accordance with one embodiment of the present invention
  • FIG. 2 is a cross-sectional view of the complex microwave range in accordance with the embodiment of the present invention.
  • the complex microwave range in accordance with this embodiment includes a main body 10 forming the external appearance of the microwave range, a cooking chamber 11 provided within the main body 10 such that food to be cooked is placed in the cooking chamber 11, and a door 20 installed on the front surface of the main body 10 so as to open and close the cooking chamber 11.
  • a control panel 30 to adjust various conditions, such as output and cooking time of the microwave range, may be provided at one side of the front surface of the main body 10.
  • the control panel 30 includes a key input unit 31 to set and receive various conditions, such as adjustment of output of the microwave range, a cooking function and start and cancellation of operation of the microwave range, and a display 33 to display the set conditions and an operating state of the microwave range thereby by various characters, figures and signs.
  • An insulating material (not shown) is installed between the main body 10 and the cooking chamber 11 so as to surround the cooking chamber 11, a convection heating device 50 circulating heat to transfer the heat to the inside of the cooking chamber 11 is provided on one side wall 12 of the cooking chamber 11, and a high-frequency heating device 60 using a magnetron 61 is installed on the other side wall 13 of the cooking chamber 11.
  • the convection heating device 50 includes a convection heater 51 generating heat to generate hot air to cook food, and a convection circulation fan 53 circulating air around the convection heater 5 to generate convection.
  • the convection circulation fan 53 is installed within a fan accommodation part 14 hollowed on the side wall 12 of the cooking chamber 11 to a designated depth, and a motor 54 to drive the convection circulation fan 53 is installed at the rear of the fan accommodation part 14.
  • a fan cover 57 to divide the cooking chamber 11 and the fan accommodation part 14 from each other is installed in front of the fan accommodation part 14, a plurality of inlets 58 through which air within the cooking chamber 11 is introduced into the fan accommodation part 14 is provided at the center of the fan cover 57, and a plurality of outlets 59 through which air within the fan accommodation part 14 is discharged to the cooking chamber 11 by the convection circulation fan 53 is provided at the outside of the plurality of inlets 58.
  • Such a convection circulation fan 53 performs a function of circulating hot air within the cooking chamber 11.
  • the convection circulation fan 53 may be a centrifugal fan which inhales air in the axial direction and blows air in the radial direction, and the convection heater 51 may be disposed around the circumference of the convection circulation fan 53 so as to heat air blown by the convection circulation fan 53.
  • a radiation heating device 70 to apply radiant heat to food to be cooked so as to cook the food may be provided at the upper and lower portions of the cooking chamber 11.
  • the radiation heating device 70 includes an upper grill heater 71 provided at the upper portion of the cooking chamber 11, and a lower grill heater 73 provided at the lower portion of the cooking chamber 11.
  • the upper and lower grill heaters 71 and 73 are respectively accommodated within grill heater accommodation parts 15 provided at the upper and lower portions of the cooking chamber 11, thereby heating upper and lower portions of the food.
  • the high-frequency heating device 60 includes a magnetron 61 disposed within a machine room 17 provided within the side wall 13 of the cooking chamber 11 to supply high frequency waves, and a high-voltage transformer (not shown) to apply high voltage to the magnetron 61.
  • the high frequency waves irradiated from the magnetron 61 are irradiated to the inside of the cooking chamber 11 through high-frequency outlets 63 formed on the side wall 13 of the cooking chamber 11, thereby cooking food.
  • Various heat sources i.e., a steam heating device, etc.
  • a steam heating device i.e., a thermoelectric heating device, etc.
  • the high-frequency heating device 60 and any one of other heating devices may be combined.
  • operation to cook food through the high-frequency heating device 60 is referred to as a microwave range mode
  • operation to cook food through other heating devices is referred to as an oven mode.
  • Tray hanger parts 40 formed of a metal and protruded such that a tray unit 80 on which food is placed is hung on the tray hanger parts 40 may be provided on both side walls 12 and 13 of the cooking chamber 11.
  • the plural tray hanger parts 40 are separated from each other in the vertical direction so as to adjust the height of the tray unit 80, as needed.
  • FIG. 3 is an exploded perspective view illustrating the tray unit in accordance with the embodiment of the present invention.
  • the tray unit 80 in accordance with the embodiment of the present invention includes a microwave range tray (hereinafter, referred to as a first tray) 81 used during heating through high frequency waves, and a an oven tray (hereinafter, referred to as a second tray) 85 used during heating through a separate motor, so as to be properly used in the complex microwave range performing both heating through the high frequency waves and heating through the separate motor.
  • a microwave range tray hereinafter, referred to as a first tray
  • a second tray used during heating through a separate motor
  • the first tray 81 may be formed of an electromagnetic wave transmitting material so as to transmit electromagnetic waves oscillated by the high-frequency heating device 60.
  • Such a first tray 81 may be formed of one of ceramic, glass and reinforced plastic.
  • first ray 81 may have a sufficient size to be hung on and supported by the tray hanger parts 40 provided on both side walls 12 and 13 of the cooking chamber 11.
  • the first tray 81 includes a cooking table 82 on which food to be cooked is placed, and a bent part 83 bent from the edge of the cooking table 82 so as to be hung on and supported by the tray hanger parts 40.
  • the cooking table 82 has a recess shape hollowed to a designated depth so as to accommodate the food to be cooked.
  • the first tray 81 formed of the electromagnetic wave transmitting material is hung on and supported by the tray hanger parts 40 formed of the metal, melting of the edge of the first tray 81 and spark generation due to an electric field formed between the first tray 81 and the tray hanger parts 40 caused by the electromagnetic wave generated by the high-frequency heating device 60 may be prevented.
  • the second tray 85 is formed of a metal having excellent thermal conductivity, such as aluminum or an alloy thereof, and has a smaller size than the first tray 81.
  • Such a second tray 85 has a small size so as not to be hung on and supported by the tray hanger parts 40 formed on both side walls 12 and 13 of the cooking chamber 11, and thus is provided not to be independently used within the cooking chamber 11.
  • the second tray 85 is formed of a metal having excellent thermal conductivity so as to uniformly supply heat to food to be cooked placed on the second tray 85 when the food is cooked using a heat source, i.e., the convection heating device 50 or the radiation heating device 70, other than the high-frequency heating device 60, thereby solving problems caused by spark generation due to contact between the second tray 85 and the tray hanger parts 40 formed of the metal.
  • a heat source i.e., the convection heating device 50 or the radiation heating device 70, other than the high-frequency heating device 60
  • the second tray 85 may have a shape corresponding to the shape of the cooking table 82 so as to be mounted on the hollowed cooking table 82.
  • gripping parts 86 enabling a user to grip the second tray 85 when the second tray 85 is separated from the cooking table 82 of the first tray 81 may be formed at both sides of the edge of the second tray 85.
  • FIG. 4 illustrates the complex microwave range in accordance with the embodiment of the present invention in a state in which a tray used in a microwave range mode is mounted within the cooking chamber.
  • the user places food on the first tray 81, opens the door 20, and then hangs the first tray 81 on the tray hanger parts 40 provided on both side walls 12 and 13 of the cooking chamber 11.
  • the user may confuse the tray used in the oven mode and the tray used in the microwave range mode with each other.
  • the second tray 85 is not hung on the tray hanger parts 40 of the cooking chamber 11, and thus, when the complex microwave range is operated in the microwave range mode, misuse of the tray used in the oven mode may be prevented.
  • the user closes the door 20 so as to seal the cooking chamber 11, and then sets the microwave range mode through the control panel 30, thereby operating the complex microwave range in the microwave range mode.
  • the user mounts the second tray 85 on the cooking table 82 of the first tray 81, places food to be cooked on the upper surface of the second tray 85, and then inserts the tray unit including the first tray 81 and the second tray 85 into the cooking chamber 11 (with reference to FIG. 1 ).
  • the user closes the door 20 so as to seal the cooking chamber 11, and then sets the oven mode through the control panel 30, thereby operating the complex microwave range in the oven mode.
  • Air heated by the convection heater 51 is discharged to the inside of the cooking chamber 11 through the outlets 59 by blowing force of the convection circulation fan 53.
  • the hot air discharged to the inside of the cooking chamber 11 heats the food placed on the second tray 85, and is then inhaled to the convection circulation fan 53 through the inlets 58. In such a manner, air within the cooking chamber 11 is forcibly convected by the convection circulation fan 53.
  • the radiation heating device 70 may be operated to heat the inside of the cooking chamber through radiant heat, and the air within the cooking chamber 11 may be forcibly convected by the convection circulation fan 53.
  • Such heat within the cooking chamber 11 is conducted through the second tray 85 and is uniformly transferred to the lower end of the food placed on the second tray 85, thereby uniformly cooking the food.
  • a complex microwave range in accordance with one embodiment of the present invention may prevent damage due to misuse of a tray in the microwave range mode.

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Electric Ovens (AREA)

Claims (10)

  1. Four à micro-ondes complexe comprenant :
    un corps principal (10) muni d'un compartiment de cuisson (11),
    un premier dispositif de chauffage (60) muni d'un magnétron (61) fournissant des ondes en haute fréquence à l'intérieur du compartiment de cuisson dans un mode « four à micro-ondes »,
    un second dispositif de chauffage (50, 70) fournissant de la chaleur au compartiment de cuisson afin de cuire de la nourriture à cuire dans le compartiment de cuisson dans un mode « four »,
    des pièces de suspension de plateau (40) prévues sur les parois latérales (12, 13) du compartiment de cuisson et formées d'un métal,
    caractérisé par
    un premier plateau (81) suspendu sur les pièces de suspension de plateau et supporté par celles-ci, et formé d'un matériau d'émission d'ondes électromagnétiques, et
    un second plateau (85) non supporté par les pièces de suspension de plateau, configuré pour être monté sur la surface supérieure du premier plateau et formé d'un métal thermiquement conducteur, et
    dans lequel le premier plateau est configuré pour être suspendu sur les pièces de suspension de plateau sans le second plateau dans le mode four à micro-ondes et dans lequel le premier plateau, le second plateau étant monté sur la surface supérieure du premier plateau, est configuré pour être suspendu sur les pièces de suspension de plateau dans le mode four, et
    dans lequel le second plateau présente une taille plus petite que celle du premier plateau.
  2. Four à micro-ondes complexe selon la revendication 1, dans lequel le premier plateau est formé de l'un parmi de la céramique, du verre et de la matière plastique renforcée.
  3. Four à micro-ondes complexe selon la revendication 1, dans lequel le premier plateau inclut une table de cuisson (82) présentant une forme creusée sur laquelle est placée la nourriture à cuire, et une partie cintrée (83) courbée depuis le bord de la table de cuisson de façon à être suspendue sur les parties de suspension de plateau et supportée par celles-ci.
  4. Four à micro-ondes complexe selon la revendication 3, dans lequel le second plateau présente une forme correspondant à la forme de la table de cuisson de façon à être monté sur la table de cuisson, et il est séparable du premier plateau.
  5. Four à micro-ondes complexe selon la revendication 4, dans lequel des pièces de préhension, permettant à un utilisateur de saisir le second plateau, sont prévues sur le second plateau.
  6. Four à micro-ondes complexe selon la revendication 1, dans lequel le second dispositif de chauffage inclut un dispositif de chauffage par rayonnement (70) appliquant de la chaleur radiante directement sur la nourriture à cuire de façon à cuire la nourriture.
  7. Four à micro-ondes complexe selon la revendication 6, dans lequel le dispositif de chauffage par rayonnement inclut un élément chauffant supérieur à grill (71) prévu au niveau de la partie supérieure du compartiment de cuisson, ainsi qu'un élément chauffant inférieur à grill (73) prévu au niveau de la partie inférieure du compartiment de cuisson.
  8. Four à micro-ondes complexe selon la revendication 1, dans lequel le second dispositif de chauffage inclut un élément chauffant par convection (51) pour générer de la chaleur, ainsi qu'un ventilateur de circulation par convection (53) destiné à faire circuler à l'intérieur du compartiment de cuisson l'air chauffé par l'élément chauffant par convection.
  9. Four à micro-ondes complexe selon la revendication 8, dans lequel le second dispositif de chauffage est placé sur la surface interne d'une paroi latérale du compartiment de cuisson.
  10. Four à micro-ondes complexe selon la revendication 1, le four à micro-ondes complexe étant configuré pour cuire la nourriture à la condition que seul le premier plateau soit supporté par les pièces de suspension de plateau du compartiment de cuisson pendant le chauffage utilisant le premier dispositif de chauffage, et pour cuire la nourriture à la condition que le second plateau soit monté sur la surface supérieure du premier plateau pendant le chauffage utilisant le second dispositif de chauffage.
EP11183377.8A 2010-11-22 2011-09-30 Plage de micro-ondes complexe Not-in-force EP2456284B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020100116183A KR101474495B1 (ko) 2010-11-22 2010-11-22 복합형 전자레인지

Publications (2)

Publication Number Publication Date
EP2456284A1 EP2456284A1 (fr) 2012-05-23
EP2456284B1 true EP2456284B1 (fr) 2016-06-22

Family

ID=44763933

Family Applications (1)

Application Number Title Priority Date Filing Date
EP11183377.8A Not-in-force EP2456284B1 (fr) 2010-11-22 2011-09-30 Plage de micro-ondes complexe

Country Status (3)

Country Link
EP (1) EP2456284B1 (fr)
KR (1) KR101474495B1 (fr)
CN (1) CN102478262B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022005086A1 (fr) * 2020-06-29 2022-01-06 삼성전자주식회사 Appareil de cuisson

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101395482B1 (ko) * 2012-06-08 2014-05-14 엘지전자 주식회사 전자레인지 및 그 제어 방법
KR20140030023A (ko) 2012-08-29 2014-03-11 삼성전자주식회사 조리장치 및 그 제어방법
JP6089224B2 (ja) * 2012-10-30 2017-03-08 パナソニックＩｐマネジメント株式会社 高周波加熱調理装置
CN104613515B (zh) * 2013-11-05 2017-03-15 美的集团股份有限公司 具有空气炸功能的微波炉
CN105266647B (zh) * 2015-11-25 2018-10-26 广东新宝电器股份有限公司 一种烤箱
US10634362B2 (en) * 2016-06-30 2020-04-28 Midea Group Co., Ltd. Oven bottom with cooking surface
CN107041676B (zh) * 2017-04-26 2020-10-23 广东美的厨房电器制造有限公司 加热皿及烹饪器具
CN108012363B (zh) * 2017-11-30 2021-12-03 广东美的厨房电器制造有限公司 微波加热装置
CN110680203B (zh) * 2018-07-05 2021-08-06 浙江天喜厨电股份有限公司 一种微压蒸汽烤箱
CN115517015A (zh) * 2020-03-06 2022-12-23 品谱公司 具有传导加热能力的烹饪器具
WO2022217455A1 (fr) * 2021-04-13 2022-10-20 Whirlpool Corporation Ensemble de cuisson pour four à micro-ondes
CA3234158A1 (fr) * 2021-10-13 2023-04-20 Jian'an HU Appareil a element thermique

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2463297A (en) * 1944-12-21 1949-03-01 Gulf Research Development Co Apparatus for testing insulating materials

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3686735T2 (de) * 1985-04-15 1993-01-28 Matsushita Electric Ind Co Ltd Hochfrequenzheizapparat mit elektrischem heizgeraet.
JPH09145064A (ja) * 1995-11-21 1997-06-06 Toshiba Corp オーブン機能付き電子レンジ
KR100514908B1 (ko) * 2002-09-02 2005-09-14 삼성전자주식회사 히터를 구비한 조리 기구
JP4278502B2 (ja) * 2002-12-12 2009-06-17 パナソニック株式会社 高周波加熱調理器
EP1458220B1 (fr) * 2003-03-12 2006-06-07 Matsushita Electric Industrial Co., Ltd. Appareil de chauffage à haute fréquence pourvu d'une fonction de génération de vapeur
JP4000531B2 (ja) * 2004-03-29 2007-10-31 三菱電機株式会社 加熱調理器
JP2006002988A (ja) * 2004-06-17 2006-01-05 Hitachi Home & Life Solutions Inc 加熱調理器
KR20060062209A (ko) * 2004-12-03 2006-06-12 주식회사 대우일렉트로닉스 컨벡션형 전자렌지의 트레이

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2463297A (en) * 1944-12-21 1949-03-01 Gulf Research Development Co Apparatus for testing insulating materials

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022005086A1 (fr) * 2020-06-29 2022-01-06 삼성전자주식회사 Appareil de cuisson

Also Published As

Publication number Publication date
KR101474495B1 (ko) 2014-12-22
CN102478262B (zh) 2015-11-25
KR20120054847A (ko) 2012-05-31
CN102478262A (zh) 2012-05-30
EP2456284A1 (fr) 2012-05-23

Similar Documents

Publication Publication Date Title
EP2456284B1 (fr) Plage de micro-ondes complexe
EP2015610B1 (fr) Unité de chauffage par convection et cuiseur électrique en étant équipé
EP2597930B1 (fr) Dispositif chauffant à micro-ondes
CA2988304C (fr) Cuiseur
EP3343110B1 (fr) Cuiseur
EP3343109B1 (fr) Dispositif de cuisson
US20160330800A1 (en) Microwave heating device
JP2006308114A (ja) 高周波加熱装置
KR20090017299A (ko) 컨벡션 커버에 에어 가이드가 형성된 전기오븐
KR100784715B1 (ko) 다수의 열풍팬을 갖는 전자레인지
JP7313312B2 (ja) 加熱調理器
EP3549399B1 (fr) Ensemble guide d'ondes pour four rf
KR100577481B1 (ko) 전기오븐의 히터 장착 구조
JP2012042104A (ja) 加熱調理器
KR20080005014U (ko) 조리장치
JP6824065B2 (ja) 加熱調理器
KR101901612B1 (ko) 가열조리기기
KR200327739Y1 (ko) 컨벡션형 전자렌지
KR20080040381A (ko) 전파분산장치를 갖는 전자레인지
KR20100081242A (ko) 다기능 전자레인지의 히터결합체
KR200349518Y1 (ko) 전기오븐의 챔버커버 구조
JP2003148742A (ja) 調理器及び調理方法
KR20040027009A (ko) 전자레인지
KR20040087219A (ko) 전자레인지
TWM523823U (zh) 一種以微波進行加熱的爐具

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

RAP1 Party data changed (applicant data changed or rights of an application transferred)

Owner name: SAMSUNG ELECTRONICS CO., LTD.

17P Request for examination filed

Effective date: 20121122

17Q First examination report despatched

Effective date: 20130306

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

INTG Intention to grant announced

Effective date: 20160104

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: AT

Ref legal event code: REF

Ref document number: 808312

Country of ref document: AT

Kind code of ref document: T

Effective date: 20160715

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 602011027531

Country of ref document: DE

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG4D

REG Reference to a national code

Ref country code: NL

Ref legal event code: MP

Effective date: 20160622

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160922

REG Reference to a national code

Ref country code: AT

Ref legal event code: MK05

Ref document number: 808312

Country of ref document: AT

Kind code of ref document: T

Effective date: 20160622

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160923

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20161022

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

Ref country code: IT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160622

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20161024

Ref country code: PL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 602011027531

Country of ref document: DE

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

26N No opposition filed

Effective date: 20170323

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

REG Reference to a national code

Ref country code: IE

Ref legal event code: MM4A

REG Reference to a national code

Ref country code: FR

Ref legal event code: ST

Effective date: 20170531

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160930

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160930

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160930

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160930

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160930

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20110930

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160930

Ref country code: MK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160622

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: GB

Payment date: 20200824

Year of fee payment: 10

Ref country code: DE

Payment date: 20200820

Year of fee payment: 10

REG Reference to a national code

Ref country code: DE

Ref legal event code: R119

Ref document number: 602011027531

Country of ref document: DE

GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 20210930

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20210930

Ref country code: DE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20220401