EP2358213A1 - Anregendes kaugummi - Google Patents

Anregendes kaugummi

Info

Publication number
EP2358213A1
EP2358213A1 EP09749107A EP09749107A EP2358213A1 EP 2358213 A1 EP2358213 A1 EP 2358213A1 EP 09749107 A EP09749107 A EP 09749107A EP 09749107 A EP09749107 A EP 09749107A EP 2358213 A1 EP2358213 A1 EP 2358213A1
Authority
EP
European Patent Office
Prior art keywords
chewing gum
chewing
syrup
taurine
hydrogenated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP09749107A
Other languages
English (en)
French (fr)
Inventor
Victor Benigno
Stéphane Lessinger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP2358213A1 publication Critical patent/EP2358213A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
    • A61K9/0058—Chewing gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/025—Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the field of the invention is that of energizing food products which contain a number of active organic molecules such as taurine, caffeine, carnitine, creatine, vitamins and sugar derivatives.
  • the present invention is an energizing chewing gum with very good organoleptic qualities.
  • the invention also relates to the method of manufacturing such a chewing gum.
  • Such drinks contain the active organic molecules mentioned above. These molecules can be provided in pure or substantially pure form, or else in the form of solid extracts of plants containing these active organic molecules and a certain number of flavors, among others. These solid plant extracts, for example in powder form, can be extracts of guarana, various forms of ginseng, and ginkgo biloba.
  • the active organic molecules can be caffeine, vitamins of the B series, taurine, carnitine, creatine.
  • These energy drinks also contain a lot of sugars and derivatives.
  • These derivatives are in particular glucose syrups, maltodextrins, glucuronolactone, inositol, dyes, flavors and acidifiers of the citrate type.
  • chewing gums or bubble gums in a wide variety of forms, for example in the form of tablets, beads or dragees, or even tablets.
  • These chewing gums are conventionally composed of a soluble fraction and a water insoluble fraction.
  • the soluble fraction is generally composed of sweetening agents and flavors.
  • the insoluble fraction includes a gum that does not dissolve in the mouth during chewing and can not be digested by the consumer.
  • the sweetening agents can be saccharides and / or non-hydrogenated polysaccharides (such as glucose or sucrose) or hydrogenated saccharides and / or polysaccharides (polyol, such as, for example, sorbitol, mannitol, maltitol, xylitol, erythritol, lactitol, isomalt). Hydrogenated mono- and / or polysaccharides, or not, may be in solid, crystallized form, in powder form or in the form of liquids.
  • sucrose syrup eg cane syrup
  • glucose syrup with (poly) unsaturated saccharide (s)
  • sorbitol, maltitol and / or glycerin syrup with respect to the hydrogenated (poly) saccharide (s).
  • water-soluble sweetening agents may be combined with synthetic sweeteners, such as saccharin, aspartame or acesulfame K, to increase the sweetening power of chewing gum.
  • synthetic sweeteners such as saccharin, aspartame or acesulfame K
  • Hydrogenated sugars or not, implemented in powder form have, for example, average particle sizes of between 500 and 1500 micrometers, preferably 800 to 1200 micrometers, and even more preferably between 20 and 120 micrometers.
  • sorbitol brought in powder form.
  • the sorbitol diameter used is very generally between 100 and 200 microns.
  • the flavoring agents are of synthetic or natural origin (essential oils of mint, cinnamon, etc.).
  • the chewing gums may also comprise water, one or more plasticizers, acidifying thickeners, emulsifiers, lubricating agents, dyes and / or indigestible fibers.
  • the plasticizers modify the texture of the gum base. It may be for example glycerin or lecithin.
  • the thickening agents may also be, for example, gum arabic.
  • chewing gums are prepared in the following manner:
  • the gum base is softened in a kneader by heating and kneading, the liquid softening agents, the solid sweetening agents, successively or simultaneously, and finally, finally, while maintaining the heating and kneading, are introduced successively into the softened gum base;
  • the other constituents of chewing gum, the composition thus prepared for example, is subjected to extrusion through a die, then to rolling and cutting to give it its commercial unitary shape, for example a rectangular plate, a pad and optionally, sugaring is carried out, using a sugar-based coating solution, the commercial unit forms of chewing gum shaped and obtained in the previous step.
  • PCT Patent Application WO-A-01/72138 discloses a chewing gum containing a combination of glutathione and methionine and / or taurine. This chewing gum allows the transmucosal absorption of these active agents that are susceptible to degradation in the stomach when administered digestive.
  • Chinese patent application CN-A-1357320 discloses a taurine chewing gum, further comprising powdered sugar, glucose syrup, gum base, essential oils and lecithin. The process for obtaining this chewing gum consists of disinfecting the taurine at 80 ° C. in an oven and softening the gum and heating it to 50-60 ° C., heating the glucose syrup above 100 ° C. before cool it and dilute the taurine gradually and mix it with the powdered sugar, mix all the ingredients, proceed to the extrusion, put into press and pack.
  • US-A-2002/0127189 discloses chewing gum for oral administration of synephrine, ephedrine and caffeine to humans. This chewing gum is useful for controlling obesity by activating thermogenesis and promoting anorexia, while generating mental alertness levels and improved energy levels.
  • This chewing gum contains for example 50 to 85% sugar, 10 to 30% gum base, 5 to 15% glucose syrup, 1 to 10% natural and artificial flavors, 1 to 5 % glycerol, 0 to 10% xylitol, 1.5 to 4% caffeine, 0 to 1.5% glucono-delta-lactone, 0 to 0.5% aspartame, 0 to 0% , 6% acesulfame K, from 0 to 1% monoammonium glycerrhizinate (natural flavor), from 0 to 0.5% dyes.
  • the application US 2006/0093559 discloses a chewing gum comprising a water-insoluble gum base fraction, a water-soluble fraction and plant extracts selected from the group comprising plant extracts and / or active principles contained in these extracts of plants.
  • the plant extracts are put in the form of microcapsules comprising an outer shell made from chitosan.
  • Chewing gums contain, for example, 20, 25, 30 or 40% of gum base, between 50 and 60% of water-soluble sweetening agents formed either by a mixture of sugar and glucose syrup or by a sorbitol, mannitol or glycerol mixture. or a 1: 1 mixture of hydrogenated polysaccharides / glycerol.
  • the technical problem at the source of the invention is to introduce energizing active ingredients such as taurine and caffeine, in confectioneries such as chewing gums, and to provide a sufficient dose to obtain the desired energizing effect. .
  • the astringent and bitter flavor of the active compounds such as for example taurine and caffeine is purely and simply unacceptable for confectionery such as chewing gum.
  • Another technical difficulty to be overcome in the development of an energizing chewing gum is that of the correct proportion of taurine: caffeine, which is able to obtain an energizing effect while limiting the side effects as much as possible.
  • an energizing chewing gum comprising a gum base, water-soluble sweetening agents and flavors, which also contains taurine, caffeine, at least a part of which is supplied by a guarana extract and at least one anti-bitterness agent useful for preserving the organoleptic qualities of chewing gum, without harming the standard physicochemical properties sought for chewing gums (especially cohesion and viscosity at oral temperature), taurine / caffeine mass ratio being less than 10, and preferably less than or equal to 8. In practice, this ratio may be between 1 and 6, even between 2 and 5 or else between 3 and 4, for example order of 3.5. This mass ratio takes into consideration the total amounts of taurine and caffeine contained in the chewing gum.
  • the chewing gum comprises a plant extract, and more particularly an extract of a plant: guarana.
  • This plant is very popular in herbal medicine for its stimulating effects due to caffeine and other active substances on intellectual faculties such as xanthines (eg, theobromine). Guarana improves the concentration of memory and mental calculation).
  • Guarana seed extracts include various alkaloids such as caffeine, adenine, guanine, guaranine, hypoxanthine, theophilin, theobromine, xanthine, as well as other compounds such as mucilage, pectin , tannins, amino acids, essential fatty acids, mineral salts (calcium, potassium, phosphorus, iron, copper, zinc, magnesium), trace elements (selenium, germanium, strontium) and vitamins (A, E, B1, B3, and TP).
  • alkaloids such as caffeine, adenine, guanine, guaranine, hypoxanthine, theophilin, theobromine, xanthine, as well as other compounds such as mucilage, pectin , tannins, amino acids, essential fatty acids, mineral salts (calcium, potassium, phosphorus, iron, copper, zinc, magnesium), trace elements (selenium, germanium, strontium) and vitamins (A, E, B1, B
  • guarana is incorporated into the chewing gum, preferably in the form of a solid extract, for example a powder obtained from guarana seeds.
  • the guarana extract may consist of a seed mill mixed with water to obtain a paste.
  • the weight characteristics relating to the active compounds taurine, caffeine and guarana extract are advantageously as follows:
  • Taurine is present (in% by dry weight relative to the total mass) in the order of increasing preferably from 0.1 to 20; 0.1 to 10; 1-8; 2-6 and 3-5; for example of the order of 3.85;
  • the caffeine excluding that provided by the guarana extract, is present (in% by dry weight relative to the total mass) in the order of increasing, preferably: 0.01 to 5; 0.1 to 4; 0.1 to 3; 0.2 to 1.5 and 0.3 to 1.0; for example of the order of 0.65;
  • the guarana extract is present (in% by dry weight relative to the total mass) in the order of 0 to 4; 0.001 to 3; 0.01 to 2 and 0.1 to 1.2; for example of the order of 0.36.
  • Taurine, caffeine and guarana extract are preferably used in the invention, respectively (in% by dry weight relative to the total mass):
  • the anti-bitterness agent it is advantageously chosen from among intense sweeteners and / or sweetening agents and / or flavoring agents, preferably from the group comprising: potassium acesulfame, alitame, aspartame, cyclamate, neotame, saccharin, sucralose, thaumatin, brazzein curculin glycyrrhizin, mabinline, miraculin, monellin, pentadine, stevia, thaumatin, monellin, mabinline, pentadine, brazein, curculin, miraculin, and mixtures thereof, with thaumatin being preferred.
  • the chewing gum according to the invention has an optimized energizing effect and an improved organoleptic quality, that is to say a better taste and a better flavoring in terms of impact and duration, but also an excellent soft and stable texture. chewing and over time.
  • the chewing gum according to the invention comprises (in% by dry weight relative to the total mass):
  • the gum constitutive base of the composition of chewing gum according to the invention is preferably ordinary and similar to that commonly used. It can represent, depending on whether it is a chewable tablet, a bubble gum, a sugar-coated pad or a low calorie chewing gum, about 15% to about 70% of the chewing gum according to the invention. Its nature is adapted to the type of chewing gum manufactured.
  • the gum base content of the chewing gum according to the invention is between 15 and 30%, for example between 18 and 28%.
  • the chewing gum according to the invention preferably comprises (in% by weight):
  • At least one crystallized powdered non-hydrogenated (poly) saccharide (average particle size of between 20 and 120 microns), preferably dextrose, sucrose, maltose, fructose, trehalose, lactose or syrups of glucose, fructose, dextrin, alone or mixed with each other; From 0 to 80% of at least one crystallized hydrogenated polysaccharide (polyol) (polyol) chosen from the group comprising sorbitol, mannitol, maltitol, xylitol, erythritol, lactitol and isomalt; and their mixtures;
  • a syrup of non-hydrogenated (poly) saccharide preferably sucrose syrup (e.g. cane syrup) and / or glucose syrup;
  • These (poly) saccharide (s) hydrogenated (s) or not, whether in dry form, crystallized, pulverulent or in the form of syrup, may be derived from the hydrolysis of starches or inulin.
  • these water-soluble sweetening agents act as bonding agents in the chewing gum.
  • intense sweeteners When intense sweeteners are used, to sweeten this chewing gum according to the invention, it may be sweetener in free or encapsulated form, such as those mentioned above for the description of the anti-inflammatory agent. bitterness.
  • These intense sweeteners represent for example about 0.005 to 0.5%, preferably 0.02 to 0.1% by dry weight relative to the total mass of chewing gum.
  • the chewing gums according to the invention also contain a flavoring agent which may comprise natural and / or synthetic compounds. It can be in particular aromas of mint, cinnamon, orange, lemon, lime and / or aromas corresponding to other fruits or plants such as for example the aromas of apple, strawberry , banana, cherry or fruit blends.
  • a flavoring agent mention may be made of the composition marketed by IPRA France under the name "energy drink”.
  • the flavoring agent is employed in an appropriate amount readily determinable by those skilled in the art by simple routine tests, considering the nature of the gum base, the amount of gum base, the type of chewing gum and the characteristics of the gum base. this flavoring agent.
  • a level of flavoring agent of 0.01 to 3%, preferably 0.05 to 1%, and more preferably 0.1 to 0.8% by dry weight, is preferred. to the total mass of chewing gum.
  • these are hydrophobic flavoring agents in an amount sufficient to plasticize the gum without the softening thereof being excessive.
  • the dosage of flavoring agent depends on the richness thereof in aroma compounds, that is to say in compounds having a real retro-olfactory effect. In addition, this dosage varies with the physical nature of the flavoring agent.
  • the dosage is usually lower.
  • the flavoring agent may be in the form of a single product or in two or more different physical forms comprising essentially the same flavor compounds. It is also possible to use several flavoring agents of different natures and of identical or different physical states.
  • plasticizers can also be added to the chewing gum according to the invention, so as to optimize the final texture of the gum.
  • plasticizers may be chosen for example from the group of products comprising sorbitol, hydrogenated starch hydrolysates, glycerin and mixtures thereof.
  • the chewing gum has a thickener for controlling the viscosity of the chewing gum. It may be for example gum arabic.
  • the guarana extract preferably the solid guarana extract which is one of the preferred constituents of chewing gum according to the invention, can act as a thickener.
  • the amount of thickener used is for example between 0 and 10%, preferably between 0.5 and 5%, and more preferably between 1 and 4% by dry weight relative to the total mass of chewing gum. .
  • At least one acidifier can also be used in the chewing gum according to the invention. It may be in particular food acids playing for example the role of preservative and / or flavor enhancer, especially when a fruity aroma is used.
  • the concentration of acidifying agent may be of the order of 0.1 to 3, preferably 0.5 to 2% by dry weight relative to the total mass of chewing gum.
  • Soy lecithin is one of a number of other emulsifiers that can be incorporated into the chewing gum according to the invention.
  • the optimum concentration of emulsifier is, for example, of the order of 0.01 to 5%, preferably 0.1 to 2%, and more preferably 0.1 to 1.0% by dry weight relative to total mass of chewing gum.
  • the colorants that can be incorporated into the chewing gum composition of the invention are conventional food dyes such as E129E and / or 132 and / or E171 dyes. Dye concentrations are usual concentrations in this field.
  • the indigestible fibers that can be used in the composition of the chewing gum are, for example, the hypocaloric filler mentioned above, in particular the polydextrose, polyglucose and dextrin syrups.
  • the chewing gum according to the invention contains water which can be provided in the form of free water or by other constituents, in particular the syrups of (poly) saccharide (s) hydrogenated (s) or not.
  • the chewing gum may also be devoid of liquid phase or comprise a liquid phase based on glycerin.
  • the chewing gum according to the invention may ultimately be in the form of chewable tablets, in the form of pads or balls of gum sugar-coated, or in the form of bubble gum.
  • the chewing gum is in the form of a dragee (cushion or ball of gum, for example).
  • the subject of the present invention is a method for manufacturing a chewing gum according to the invention.
  • This method preferably comprises the following steps:
  • This manufacture of chewing gum according to the invention can involve any technique known to those skilled in the art.
  • the ingredients are mixed sequentially in a kneader mixer equipped with a heating system.
  • the liquid ingredients are generally incorporated first and then the solid ingredients.
  • the mixture obtained is then discharged and shaped by rolling, extrusion, cutting or molding.
  • Taurine, caffeine, and possibly guarana extract are advantageously incorporated into the gum base during manufacture, before adding the other ingredients.
  • the sugar coating of the formed chewing gum is also carried out according to standard techniques, for example with the aid of a sugar syrup or a sorbitol syrup.
  • suitable gum base ingredients one can also prepare chewing gums according to the invention, in powder form, in a cube or in tablets.
  • Chewing gums according to the invention may consist of centers to be coated.
  • the coating processes are for example described in EP-B-201412, EP-B-625311, EP-B-774201.
  • Example 1 Formulation of a Chewing Gum According to the Invention
  • composition of chewing gum is as follows:
  • Chewing gums thus prepared have a suitable hardness.
  • the chewing gums according to the invention have a satisfactory texture, good cohesion and provide good chewing sensation. They do not have an unpleasant aftertaste. The energizing properties of chewing gums could be verified.
  • the energizing and tasty chewing gums have all the desired organoleptic qualities as well as all the physicochemical characteristics expected for a chewing gum, in particular a chewing gum coated with sugar.
  • the chewing gums according to the invention based on taurine, caffeine, and advantageously guarana, have a suitable texture, a satisfactory stickiness and a reasonable tendency to absorb water. These are quality confectionery products.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
EP09749107A 2008-11-05 2009-11-05 Anregendes kaugummi Withdrawn EP2358213A1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0857507A FR2937836B1 (fr) 2008-11-05 2008-11-05 Chewing-gum energisant.
PCT/EP2009/064710 WO2010052281A1 (fr) 2008-11-05 2009-11-05 Chewing-gum energisant

Publications (1)

Publication Number Publication Date
EP2358213A1 true EP2358213A1 (de) 2011-08-24

Family

ID=40668240

Family Applications (1)

Application Number Title Priority Date Filing Date
EP09749107A Withdrawn EP2358213A1 (de) 2008-11-05 2009-11-05 Anregendes kaugummi

Country Status (4)

Country Link
EP (1) EP2358213A1 (de)
BR (1) BRPI0925415A2 (de)
FR (1) FR2937836B1 (de)
WO (1) WO2010052281A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102960526B (zh) * 2012-12-03 2014-10-01 广州朗圣药业有限公司 一种用于提神的瓜拉纳口香糖
US20170135369A1 (en) * 2014-06-10 2017-05-18 Wug Functional Gums, S.L. Composition for producing chewing gum
CZ31963U1 (cs) * 2018-04-13 2018-08-14 Milan Kaděra Směs pro výrobu žvýkaček

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE9400387U1 (de) * 1993-03-31 1994-06-23 Krueger Gmbh & Co Kg Kautablette enthaltend Guarana
US6165516A (en) * 1996-11-27 2000-12-26 Wm. Wrigley Jr. Company Method of controlling release of caffeine in chewing gum
US7163705B2 (en) * 1998-12-15 2007-01-16 Wm. Wrigley Jr. Company Coated chewing gum product and method of making
DE20116892U1 (de) * 2001-10-15 2002-05-02 Deinas Derrik Wellness- und Vitalsüßigkeit
NL1021051C1 (nl) * 2002-07-11 2004-01-13 Houben Man Holding B V Snoepgoed.
US20060280835A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality flavored chewing gum compositions
US20060094734A1 (en) * 2004-11-04 2006-05-04 Newman Arnold L Composition and method for inducing alertness
CN101147523A (zh) * 2007-11-08 2008-03-26 何光伟 一种功能型木糖醇无糖口香糖的配方

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO2010052281A1 *

Also Published As

Publication number Publication date
WO2010052281A1 (fr) 2010-05-14
FR2937836B1 (fr) 2010-11-26
FR2937836A1 (fr) 2010-05-07
BRPI0925415A2 (pt) 2019-09-24

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