EP2276322B1 - Procédé de fonctionnement d'un champ de cuisson - Google Patents

Procédé de fonctionnement d'un champ de cuisson Download PDF

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Publication number
EP2276322B1
EP2276322B1 EP10166600.6A EP10166600A EP2276322B1 EP 2276322 B1 EP2276322 B1 EP 2276322B1 EP 10166600 A EP10166600 A EP 10166600A EP 2276322 B1 EP2276322 B1 EP 2276322B1
Authority
EP
European Patent Office
Prior art keywords
cooking vessel
signal
cooking
moving
touching
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP10166600.6A
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German (de)
English (en)
Other versions
EP2276322A1 (fr
Inventor
Elmar Herweg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EGO Elektro Geratebau GmbH
Original Assignee
EGO Elektro Geratebau GmbH
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Application filed by EGO Elektro Geratebau GmbH filed Critical EGO Elektro Geratebau GmbH
Priority to PL10166600T priority Critical patent/PL2276322T3/pl
Publication of EP2276322A1 publication Critical patent/EP2276322A1/fr
Application granted granted Critical
Publication of EP2276322B1 publication Critical patent/EP2276322B1/fr
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Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00—Ohmic-resistance heating
    • H05B3/68—Heating arrangements specially adapted for cooking plates or analogous hot-plates
    • H05B3/74—Non-metallic plates, e.g. vitroceramic, ceramic or glassceramic hobs, also including power or control circuits
    • H05B3/746—Protection, e.g. overheat cutoff, hot plate indicator
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/10—Tops, e.g. hot plates; Rings
    • F24C15/102—Tops, e.g. hot plates; Rings electrically heated
    • F24C15/106—Tops, e.g. hot plates; Rings electrically heated electric circuits
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/05—Heating plates with pan detection means

Definitions

  • the invention relates to a method for operating a hob according to the preamble of claim 1.
  • the invention has for its object to provide an aforementioned method, can be rented with the problems of the prior art and in particular advantageously a cooktop can be operated.
  • the hob to be operated advantageously has one or even more cooking zones and heating devices for which a cooking vessel can be placed in each case in the usual manner for heating cooking product in the cooking vessel.
  • a controller is provided as well as an actuating sensor at the cooking position, wherein the actuating sensor is designed such that it detects a touch of the cooking vessel by hand on the one hand or on the other hand moving or moving the cooking vessel.
  • the actuating sensor is designed such that it detects a touch of the cooking vessel by hand on the one hand or on the other hand moving or moving the cooking vessel.
  • the cooking vessel moves, moved or lifted, which the operating sensor also recognizes, as he just recognizes the location or a change of location or a lack of cooking vessel. Under certain circumstances, even a rotation of the cooking vessel can be detected on the spot.
  • a touching or moving or moving the cooking vessel is detected with the aid of the actuation sensor and then causes quasi as acknowledgment or deletion of a certain signal from the cooking of certain reason signal generated its switching off, so turns off the signal.
  • a signal can be optical and / or acoustic.
  • a set timer alarm which begins after a preset ten minutes as a sound or flashing of a light, be acknowledged by touching the cooking vessel or by moving or moving the cooking vessel. This indicates that the operator has registered the signal or alarm. Then the signal is usually turned off as feedback, so that it has served its purpose.
  • the actuation sensor may be formed, for example, as in the aforementioned DE 10 2004 011 749 A1 to which reference is explicitly made in this regard. Then, for example be provided that the cooking vessel must be touched for at least two seconds, so that it is considered a signal acknowledgment. Thus, it can be avoided that an accidental strip of the cooking vessel or the like. switches off the alarm or the signal.
  • Such actuation sensors can be well used as an additional part in radiant heaters. With induction heaters, it makes sense to use the pan detection function, which has such an induction heater anyway. But then only a lifting of the cooking vessel or a shift can be detected by a few cm away from the cooking position so that the induction heater is also switched off, but no contact.
  • a signal acknowledgment or shutdown only by touching the cooking vessel, it can only be done by moving or moving or lifting the cooking vessel.
  • a certain displacement of at least 5cm is evaluated as a signal acknowledgment, lower displacement paths, for example by accidental bumping a cooking vessel, but not yet.
  • a repeated contact of the cooking vessel or a multiple moving or moving the cooking vessel is necessary for a signal acknowledgment.
  • an inadvertent signal acknowledgment can be even better excluded, since an explicit intention of the operator is necessary for these actions.
  • a movement of the cooking vessel in the form of a rotation can also be provided, which can also be detected by the actuating sensor. Then a rotation angle should be at least 15 ° or even more, so that it is evaluated as a signal acknowledgment.
  • the actuation sensor of the above-described according to the DE 10 2004 011 749 A1 which also has a function as pan detection at the cooking area.
  • the presence of a cooking vessel can be detected at the cooking area to release their operation, detached from possible signals or signal acknowledgments.
  • the further function can be realized by using this pan detection sensor.
  • FIG. 1 a schematic oblique view of a hob with the operating method according to the invention for signal acknowledgment.
  • a hob 11 is shown in an oblique view, in which the invention is implemented in two variants.
  • the hob 11 has a conventional hob plate 12.
  • On the hob plate 12 several cooking zones 14a-d are provided. They can be identified by correspondingly known markings on the upper side of the glass-ceramic plate 12.
  • a heater 16a-d Under each hotplate 14a-d, a heater 16a-d is provided in each case. There are conventional radiant heaters, it can also be used as an alternative induction heaters. Each of the heaters 16a-d is controlled by a controller 18 and driven in accordance with a set power by means of circuit breakers 20a-d.
  • a timer for the operation of one of the hotplates 14 are set so that, for example after 30 minutes a cooking process is finished and then a signal sounds to indicate this too. Since such a timer function and a timer signal are known, they need not be explained here.
  • a cooking vessel recognition sensor 22a which has an approximately coil shape and is connected to the controller 18, is provided below the cooking point 14a. It forms the mentioned actuation sensor.
  • a sensor is for example in the EP 788 293 A which is expressly referred to in terms of possible implementations.
  • two cooking vessel detection sensors 22d which are not formed in coil form, are arranged underneath the hob 14d, but form two individual surfaces which are arranged at the edge of the hotplate 14d and approximately opposite one another are.
  • This cooking vessel detection sensors 22d as an actuation sensor may have a capacitive operating principle, as for example from the DE 42 24 934 A is known. Although they are used there for a different operating principle. However, the purpose is the same, namely the detection of the presence and the formation of an attached to the cooking vessel to the detection sensor sensor cooking vessel 25, here associated with the additional function of detecting the touch of the cooking vessel by an operator 27th
  • the cooking area with the cooking vessel can already be switched off. Alternatively, it can also be switched off only after a usual signal acknowledgment.
  • the cooking vessel 25a is touched with a finger 27 for signal acknowledgment, as shown at the cooking point 14a. It is recognized that with a finger 27, the cooking vessel 25 is touched, so a capacitive coupling takes place.
  • metallic cooking vessels are necessary. By touching the cooking vessel 25 with one or more fingers 27, for example, becomes parallel to a resonant circuit capacitance the sensors added the capacity of an operator. This can be recognized by the signal of the cooking vessel detection sensor 22.
  • Both for touching and moving the cooking vessel as a signal acknowledgment can be provided that, so to speak, a certain minimum value must be achieved.
  • This can be a minimum duration for touching, for example at least two seconds, and for moving a minimum movement of 5cm or for turning a minimum angle of rotation of, for example, at least 15 °. This will also ensure that the sensors clearly detect the touch or movement of the cooking vessel. When lifting it does not matter.
  • a touching or moving a cooking vessel from the hob or the actuation sensor is detected and is counted as acknowledgment of a signal such as a timer or alarm signal according to another acknowledgment via known controls.
  • a signal such as a timer or alarm signal
  • acknowledgment switch or the like be waived.
  • an instinctive acknowledgment by touching or moving an erected cooking vessel is possible.
  • the signal or the alarm is automatically acknowledged simultaneously and thus switched off.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Ceramic Engineering (AREA)
  • Electric Stoves And Ranges (AREA)
  • Cookers (AREA)
  • Electric Ovens (AREA)
  • Induction Heating Cooking Devices (AREA)

Claims (8)

  1. Procédé de fonctionnement d'un champ de cuisson, le champ de cuisson présentant plusieurs zones de cuisson et dispositifs de chauffage à cette fin sur lesquelles peut être placé à chaque fois un récipient de cuisson pour chauffer un produit à cuire se trouvant dans celui-ci, une commande ainsi qu'au moins un capteur d'actionnement étant prévus au niveau de la zone de cuisson et le capteur d'actionnement étant réalisé de telle sorte qu'il détecte un contact du récipient de cuisson ou un déplacement du récipient de cuisson, caractérisé en ce qu'un contact ou un déplacement du récipient de cuisson est détecté et un signal optique et/ou acoustique généré par un dispositif de signal du champ de cuisson, par exemple une alarme de temporisation ou similaire, est coupé.
  2. Procédé selon la revendication 1, caractérisé en ce que seulement un déplacement du récipient de cuisson provoque la coupure du signal.
  3. Procédé selon la revendication 1 ou 2, caractérisé en ce que seulement un contact du récipient de cuisson pendant au moins deux secondes est considéré comme une coupure de signal ou provoque la coupure du signal.
  4. Procédé selon l'une quelconque des revendications précéderites, caractérisé en ce qu'un contact multiple ou un déplacement multiple d'avant en arrière du récipient de cuisson est nécessaire pour une coupure du signal.
  5. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que seulement une course de déplacement déterminée ou une course de glissement d'au moins 5 cm est considérée comme arrêt du signal et provoque la coupure du signal.
  6. Procédé selon la revendication 1 ou 4, caractérisé en ce que seulement un angle de rotation déterminé d'au moins 15° est considéré comme arrêt du signal et provoque la coupure de signal.
  7. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que le signal d'arrêt ou de coupure est une alarme de temporisation.
  8. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce qu'une détection d'un pot sur la zone de cuisson, qui détecte habituellement la présence d'un récipient de cuisson, est utilisée comme capteur d'actionnement pour activer son fonctionnement.
EP10166600.6A 2009-07-16 2010-06-21 Procédé de fonctionnement d'un champ de cuisson Active EP2276322B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL10166600T PL2276322T3 (pl) 2009-07-16 2010-06-21 Sposób eksploatacji płyty kuchennej

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102009034203A DE102009034203A1 (de) 2009-07-16 2009-07-16 Verfahren zum Betrieb eines Kochfelds

Publications (2)

Publication Number Publication Date
EP2276322A1 EP2276322A1 (fr) 2011-01-19
EP2276322B1 true EP2276322B1 (fr) 2014-12-31

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Family Applications (1)

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EP10166600.6A Active EP2276322B1 (fr) 2009-07-16 2010-06-21 Procédé de fonctionnement d'un champ de cuisson

Country Status (4)

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EP (1) EP2276322B1 (fr)
DE (1) DE102009034203A1 (fr)
ES (1) ES2531126T3 (fr)
PL (1) PL2276322T3 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023110677A1 (fr) * 2021-12-15 2023-06-22 BSH Hausgeräte GmbH Procédé et système de commande d'au moins un appareil de cuisson

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2527747B1 (fr) * 2011-05-24 2018-01-03 Diehl AKO Stiftung & Co. KG Dispositif de commande d'un champ de cuisson
EP2800453B1 (fr) * 2013-04-30 2018-09-19 Electrolux Appliances Aktiebolag Table de cuisson et procédés pour faire fonctionner une telle plaque de cuisson
DE102014214795A1 (de) * 2014-07-28 2016-01-28 E.G.O. Elektro-Gerätebau GmbH Verfahren und Vorrichtung zur Erkennung der Posititon eines Topfes an einem Induktionskochfeld
ES2564879B1 (es) * 2014-09-24 2017-01-30 BSH Electrodomésticos España S.A. Dispositivo de aparato doméstico
DE102015211408A1 (de) 2015-06-22 2016-12-22 BSH Hausgeräte GmbH Kochfeld und Verfahren zum Betreiben eines Kochfelds
DE102019128303B3 (de) 2019-10-21 2020-12-10 Miele & Cie. Kg Verfahren zum Betrieb eines Kochsystems sowie Kochfeld und Gargeschirr

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4224934C2 (de) 1992-07-28 2003-05-15 Bsh Bosch Siemens Hausgeraete Heizkörper mit einer Sensortechnik für ein Topferkennungssystem
DE19603845B4 (de) 1996-02-05 2010-07-22 E.G.O. Elektro-Gerätebau GmbH Elektrischer Strahlungsheizkörper mit einem aktiven Sensor zur Kochgefäßerkennung
DE19825321C1 (de) * 1998-06-05 2000-02-10 Bsh Bosch Siemens Hausgeraete Kochfeld mit Bedieneinheit zur Vorgabe der Leistungsstufe und Verfahren zum Einstellen der Leistungsstufe eines Heizelementes eines Kochfeldes
US6452136B1 (en) * 2000-12-13 2002-09-17 General Electric Company Monitoring and control system and method for sensing of a vessel and other properties of a cooktop
FR2863039B1 (fr) * 2003-11-27 2006-02-17 Brandt Ind Procede de chauffage d'un recipient pose sur une table de cuisson a moyens de chauffage associe a des inducteurs
DE102004011749A1 (de) 2004-03-02 2005-09-15 E.G.O. Elektro-Gerätebau GmbH Elektronisch gesteuertes Kochfeld mit mehreren Kochstellen und Verfahren zum Betrieb eines solchen Kochfeldes
DE102005041028A1 (de) * 2005-08-23 2007-03-01 E.G.O. Elektro-Gerätebau GmbH Elektronisch gesteuertes Kochfeld mit mehreren Kochstellen und Verfahren zum Betrieb eines solchen Kochfeldes

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023110677A1 (fr) * 2021-12-15 2023-06-22 BSH Hausgeräte GmbH Procédé et système de commande d'au moins un appareil de cuisson

Also Published As

Publication number Publication date
PL2276322T3 (pl) 2015-07-31
EP2276322A1 (fr) 2011-01-19
DE102009034203A1 (de) 2011-01-20
ES2531126T3 (es) 2015-03-10

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