EP2015641A4 - Méthode de fabrication de fromage - Google Patents

Méthode de fabrication de fromage

Info

Publication number
EP2015641A4
EP2015641A4 EP07730733A EP07730733A EP2015641A4 EP 2015641 A4 EP2015641 A4 EP 2015641A4 EP 07730733 A EP07730733 A EP 07730733A EP 07730733 A EP07730733 A EP 07730733A EP 2015641 A4 EP2015641 A4 EP 2015641A4
Authority
EP
European Patent Office
Prior art keywords
making cheese
cheese
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP07730733A
Other languages
German (de)
English (en)
Other versions
EP2015641A1 (fr
Inventor
Matti Pekka Kaerki
Aimo Tiilikka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Valio Oy
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Publication of EP2015641A1 publication Critical patent/EP2015641A1/fr
Publication of EP2015641A4 publication Critical patent/EP2015641A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
EP07730733A 2006-05-05 2007-05-04 Méthode de fabrication de fromage Withdrawn EP2015641A4 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20065293A FI121452B (fi) 2006-05-05 2006-05-05 Menetelmä juuston valmistamiseksi
PCT/FI2007/050246 WO2007128872A1 (fr) 2006-05-05 2007-05-04 Méthode de fabrication de fromage

Publications (2)

Publication Number Publication Date
EP2015641A1 EP2015641A1 (fr) 2009-01-21
EP2015641A4 true EP2015641A4 (fr) 2010-03-10

Family

ID=36539994

Family Applications (1)

Application Number Title Priority Date Filing Date
EP07730733A Withdrawn EP2015641A4 (fr) 2006-05-05 2007-05-04 Méthode de fabrication de fromage

Country Status (3)

Country Link
EP (1) EP2015641A4 (fr)
FI (1) FI121452B (fr)
WO (1) WO2007128872A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3049821B1 (fr) * 2016-04-08 2019-06-14 Savencia Sa Procede de fabrication d'un fromage aromatise

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1447008A1 (fr) * 2003-02-12 2004-08-18 S.p.A. Egidio Galbani Procédé de fabrication d'un produit de fromage multicouche et produit de fromage multicouche ainsi obtenu

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE7737795U1 (de) * 1977-12-10 1978-06-29 Molkerei-Zentrale Sued Gmbh & Co Kg, 8500 Nuernberg Kaeseerzeugnis in blockform
US4298618A (en) * 1980-04-23 1981-11-03 Farmers Pride Cheese, Inc. Method of making cheese having zones of different characteristics
US4680181A (en) * 1984-02-01 1987-07-14 Hamilton House Marketing, Inc. Cheese product and method of manufacture
FR2584269A1 (fr) * 1985-07-05 1987-01-09 Guilloteau Fromagerie Procede de fabrication d'un fromage aromatise et fromage obtenu
NL1012973C2 (nl) * 1999-09-03 2001-03-06 Meton Voedingsmiddel bestaande uit ten minste twee kaassoorten en werkwijze voor het bereiden daarvan.

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1447008A1 (fr) * 2003-02-12 2004-08-18 S.p.A. Egidio Galbani Procédé de fabrication d'un produit de fromage multicouche et produit de fromage multicouche ainsi obtenu

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2007128872A1 *

Also Published As

Publication number Publication date
FI20065293A0 (fi) 2006-05-05
FI20065293A (fi) 2007-11-06
WO2007128872A1 (fr) 2007-11-15
FI121452B (fi) 2010-11-30
EP2015641A1 (fr) 2009-01-21

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Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

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17P Request for examination filed

Effective date: 20081105

AK Designated contracting states

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Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR

AX Request for extension of the european patent

Extension state: AL BA HR MK RS

A4 Supplementary search report drawn up and despatched

Effective date: 20100205

RIC1 Information provided on ipc code assigned before grant

Ipc: A23P 1/08 20060101ALI20100201BHEP

Ipc: A23L 1/00 20060101ALI20100201BHEP

Ipc: A23C 19/068 20060101ALI20100201BHEP

Ipc: A23C 19/09 20060101AFI20080208BHEP

17Q First examination report despatched

Effective date: 20100219

STAA Information on the status of an ep patent application or granted ep patent

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18D Application deemed to be withdrawn

Effective date: 20100630