EP2013543B1 - Ofen - Google Patents

Ofen Download PDF

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Publication number
EP2013543B1
EP2013543B1 EP07728646.6A EP07728646A EP2013543B1 EP 2013543 B1 EP2013543 B1 EP 2013543B1 EP 07728646 A EP07728646 A EP 07728646A EP 2013543 B1 EP2013543 B1 EP 2013543B1
Authority
EP
European Patent Office
Prior art keywords
door
cubicle
cooking chamber
vapor
oven
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP07728646.6A
Other languages
English (en)
French (fr)
Other versions
EP2013543A2 (de
Inventor
Haluk Karatas
Yalcin Yaman
Cemalettin Kalayci
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
Original Assignee
Arcelik AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik AS filed Critical Arcelik AS
Publication of EP2013543A2 publication Critical patent/EP2013543A2/de
Application granted granted Critical
Publication of EP2013543B1 publication Critical patent/EP2013543B1/de
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/34—Elements and arrangements for heat storage or insulation

Definitions

  • the present invention relates to an oven that offers the user a safer option of utilization.
  • the water vapor that is emanated during cooking of foodstuff fills in the cooking chamber. If the user then opens the door, a large amount of vapor is suddenly released from the open door and flows into the outer environment having a lower pressure and temperature value. The vapor that has quite a high rate of calories can harm the user or even cause skin bums.
  • the baking oven has a drawer which is situated above the baking space.
  • the escaping hot vapor is aspirated into the drawer by means of a fan which is then discharged out through a vapor removal channel.
  • the object of the present invention is to design an oven wherein saving of energy is provided and the user is prevented from being harmed by the vapor accumulated in the cooking chamber when the door is opened.
  • the oven designed to fulfill the objective of the present invention is explicated in the attached claims.
  • the vapor-air mixture aspirated from the cooking chamber is stored in a cubicle and is redelivered into the cooking chamber after the door is closed.
  • the cubicle comprises at least one hole that opens into the cooking chamber, without any other holes that open to the exterior.
  • a suck-force mechanism provides the vapor to be aspirated into the cubicle and to be delivered into the cooking chamber later on. Consequently, when the door is opened, primarily the user is prevented from being harmed by the vapor released from inside the cooking chamber.
  • the nutritional value of the cooked foodstuff is not lowered much by means of redelivering the vapor into the cooking chamber.
  • the temperature of the cooking chamber is not lowered significantly thus saving of energy is provided.
  • either a bi-directional fan or two counter rotating fans are used for the suck-force mechanism.
  • the fan is situated inside the cubicle. While the door is opened, the fan rotates in one direction providing the vapor to be collected in the cubicle. After the door is closed, the fan, now rotating in the reverse direction, delivers the vapor stored in the cubicle to the cooking chamber again.
  • the aspiration process is provided by a bellows-shaped cubicle having a variable volume.
  • the volume of the cubicle is adjusted by preferably a suck-force mechanism like a cable; arm etc., with one end attached to the door and the other to the cubicle. Since this embodiment does not necessitate the operation of an electrical device like a fan for aspirating the vapor, it furthermore provides energy saving.
  • the oven (1) comprises a body (2), a cooking chamber (3) disposed within the body (2) and a door (4) that provides access into the cooking chamber (3) from outside.
  • the oven (1) of the present invention further comprises,
  • the hole (6) of the cubicle (5) is preferably situated on the ceiling of the cooking chamber (3) in the vicinity of the door (6) opening. Accordingly, the vapor that generally accumulates under the ceiling of the cooking chamber (3) can be swiftly collected in the cubicle (5) as the door (4) is opened.
  • a bi-directional fan ( Figure 1 ) is used as the suck-force mechanism (7).
  • the fan is preferably disposed in the cubicle (5) at a place near the hole (6).
  • the fan starts operating, rotating in one direction, providing the pressure in the cubicle (5) to decrease and the vapor to be collected in the cubicle (5) ( Figure 1 ).
  • the switch opens and this time the fan is rotated in the reverse direction, providing the vapor stored in the cubicle (5) to be redelivered into the cooking chamber (3) ( Figure 2 ).
  • two counter rotating fans can be utilized, one rotating clockwise, and the other counter clockwise, one aspirating, the other forcing out.
  • the suck-force mechanism (7) provides the vapor accumulated in the cooking chamber (3) to be sucked into the cubicle (5). Consequently, the user will not be harmed since a great amount of vapor will not be released from the door (4) towards the face or hands of the user.
  • the vapor kept in the cubicle (5) is redelivered into the cooking chamber (3). Thus the temperature of the cooking chamber (3) is not lowered considerably.
  • the cubicle (5) is a bellows, the volume thereof being adjustable by pressing or opening the walls.
  • an arm is utilized as the suck-force mechanism (7) that changes the volume - hence the pressure - of the cubicle (5), with one end attached to the door (4) and the other to the cubicle (5). While the door (4) is opened, the arm ( Figure 3 ) that can increase the volume by pulling the bellows-shaped cubicle (5) upwards decreases the volume by pushing the cubicle (5) downwards while the door (4) is closed ( Figure 4 ).
  • the oven (1) of the present invention By means of the oven (1) of the present invention, when the door (4) is opened, the vapor in the cooking chamber (3) is prevented from being released and harming the user. In addition, by redelivering the vapor into the cooking chamber (3), the nutritional value of the cooked foodstuff is not reduced. Furthermore, since the heated air is recycled, there is a lesser decrease in the temperature of the cooking chamber (3) which provides saving of energy.

Claims (5)

  1. Ofen (1), umfassend einen Gehäusekörper (2), eine Zubereitungskammer (3), die in dem Gehäusekörper (2) angeordnet ist, und eine Tür (4), die Zugriff auf die Zubereitungskammer (3) von außen bietet, und ein Fach (5) mit wenigstens einem Loch (6), das sich in die Zubereitungskammer (3) öffnet, und einen Saugkraftmechanismus (7), der betätigt wird, wenn die Tür (4) geöffnet wird, und dafür sorgt, dass Dampf in der Zubereitungskammer (3) durch das Loch (6) in das Fach (5) angesaugt wird, dadurch gekennzeichnet, dass der Dampf zurück in die Zubereitungskammer (3) gepumpt wird, wenn die Tür (4) geschlossen wird.
  2. Ofen (1) nach Anspruch 1, dadurch gekennzeichnet, dass das Loch (6) an der Decke der Zubereitungskammer (3) in der Nähe der Öffnung der Tür (4) angeordnet ist.
  3. Ofen (1) nach Anspruch 1 oder 2, dadurch gekennzeichnet, dass der Saugkraftmechanismus (7) ein bidirektionales Gebläse ist, das sich in einer Richtung dreht, während die Tür geöffnet ist, und dafür sorgt, dass der Druck im Fach (5) abnimmt und der Dampf sich im Fach (5) sammelt, und sich in umgekehrter Richtung dreht, wenn die Tür (4) geschlossen ist, damit der Dampf in dem Fach (5) zurück an die Zubereitungskammer (3) geleitet wird.
  4. Ofen (1) nach Anspruch 1 oder 2, dadurch gekennzeichnet, dass der Saugkraftmechanismus (7) zwei gegendrehende Gebläse sind, von denen sich eines im Uhrzeigersinn und das andere gegen den Uhrzeigersinn dreht.
  5. Ofen (1) nach Anspruch 1 oder 2, gekennzeichnet durch ein balgförmiges Fach (5), dessen Volumen durch Ändern der Größe der Wände einstellbar ist und dadurch, dass der Saugkraftmechanismus (7) ein Arm ist, dessen eines Ende an der Tür (4) und dessen anderes Ende am Fach (5) angebracht ist.
EP07728646.6A 2006-04-28 2007-04-27 Ofen Not-in-force EP2013543B1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR200602077 2006-04-28
PCT/EP2007/054192 WO2007125112A2 (en) 2006-04-28 2007-04-27 An oven

Publications (2)

Publication Number Publication Date
EP2013543A2 EP2013543A2 (de) 2009-01-14
EP2013543B1 true EP2013543B1 (de) 2016-01-27

Family

ID=38655863

Family Applications (1)

Application Number Title Priority Date Filing Date
EP07728646.6A Not-in-force EP2013543B1 (de) 2006-04-28 2007-04-27 Ofen

Country Status (2)

Country Link
EP (1) EP2013543B1 (de)
WO (1) WO2007125112A2 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202200010253A1 (it) * 2022-05-17 2023-11-17 Elica Spa Elettrodomestico per la cottura di pietanze e relativo metodo di utilizzo

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111743419B (zh) * 2019-03-27 2022-01-14 宁波方太厨具有限公司 一种烹饪装置

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3032028A (en) 1959-11-25 1962-05-01 Gen Motors Corp Domestic oven ventilation system
CH642157A5 (en) 1979-04-20 1984-03-30 Zug Verzinkerei Ag Baking oven
US5696872A (en) * 1994-10-07 1997-12-09 Seward; Harold H. Thermal energy storage and exchanger device
FR2776478B1 (fr) 1998-03-25 2000-06-23 Pavailler B V P Procede pour extraire la vapeur d'un four de cuisson de produits alimentaires et four en faisant application
DE10019934A1 (de) 2000-04-20 2001-10-31 We Ma Werkzeug Und Maschb Gmbh Vorrichtung für einen mit einer Ofentür versehenen Erhitzungsofen

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202200010253A1 (it) * 2022-05-17 2023-11-17 Elica Spa Elettrodomestico per la cottura di pietanze e relativo metodo di utilizzo
WO2023223121A1 (en) * 2022-05-17 2023-11-23 Elica S.P.A. Household appliance for cooking food and related operating method

Also Published As

Publication number Publication date
WO2007125112A2 (en) 2007-11-08
WO2007125112A3 (en) 2008-03-13
EP2013543A2 (de) 2009-01-14

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