EP2008948A2 - Element for manufacturing a wrapping for packing a food product, corresponding wrapping and assembly comprising such a wrapping and a food product - Google Patents
Element for manufacturing a wrapping for packing a food product, corresponding wrapping and assembly comprising such a wrapping and a food product Download PDFInfo
- Publication number
- EP2008948A2 EP2008948A2 EP20080165975 EP08165975A EP2008948A2 EP 2008948 A2 EP2008948 A2 EP 2008948A2 EP 20080165975 EP20080165975 EP 20080165975 EP 08165975 A EP08165975 A EP 08165975A EP 2008948 A2 EP2008948 A2 EP 2008948A2
- Authority
- EP
- European Patent Office
- Prior art keywords
- sheet
- food product
- package
- pull tab
- zone
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/10—Making cuts of other than simple rectilinear form
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/10—Forming sector-shaped packages of cheese or like plastic products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B61/00—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages
- B65B61/18—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages for making package-opening or unpacking elements
- B65B61/182—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages for making package-opening or unpacking elements by applying tear-strips or tear-tapes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/52—Details
- B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
- B65D75/66—Inserted or applied tearing-strings or like flexible elements
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/52—Details
- B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
- B65D75/66—Inserted or applied tearing-strings or like flexible elements
- B65D75/68—Inserted or applied tearing-strings or like flexible elements extending through wrapper closure or between wrapper layers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
- B65D85/76—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D11/00—Combinations of several similar cutting apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
- B26D2007/2685—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member flexible mounting means
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
- B26D7/2628—Means for adjusting the position of the cutting member
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/929—Tool or tool with support
- Y10T83/9411—Cutting couple type
Definitions
- the invention applies in particular to the packaging of processed cheese.
- packaging with substantially triangular bottoms means packaging whose funds are actually triangular with straight sides, but also those whose funds have a curved side and therefore have a disc sector shape.
- FR-2,597,441 describes an element of the aforementioned type for conditioning a portion of processed cheese.
- the traction tongue extends in the intermediate zone along the central axis of the zone intended to form the bottom of the package.
- the pulling of the tongue is made towards the tip and the second side wall of the package, in order to unfold the flap in which the pull tab is located.
- the traction is performed in a second time to the bottom of the package and the heel, to initiate and spread the tears.
- Such a gesture is perceived as complex and difficult to implement by some consumers.
- An object of the first aspect of the invention is therefore to solve this problem by providing an element of the aforementioned type which makes it possible to facilitate the opening of a food product packaging package.
- the subject of the invention is an element according to claim 1.
- the element may comprise one or more of the features according to claims 2 to 6.
- the invention also relates to a packaging for packaging a food product according to claim 7.
- the package may have the features of claims 8 and / or 9.
- the invention further relates to an assembly according to claim 10.
- the food product is processed cheese.
- the sheet 1 shown on the figure 1 is a sheet for packaging a portion of processed cheese based disc sector.
- the sheet 1 is for example made of aluminum coated with heat-sealing lacquer.
- the sheet 1 is shaped into a cup 2 by folding, along the lines represented in dashed lines on the figure 1 .
- the sheet 1 comprises areas intended to form the different parts of the bucket 2. These different parts will be described later. The same references will generally be used to designate the parts of the bucket 2 and the corresponding areas of the sheet 1.
- the side walls 9 and 11 meet along a point 15 opposite to the heel 13.
- the side walls 9 and 11 and the heel 13 are extended by flaps, respectively 17, 19 and 21, intended to be folded along fold lines 23, 25 and 27, when closing the package.
- the sheet 1 before folding further comprises intermediate zones 29, 31 and 33 disposed respectively between the walls 9 and 11 and their flaps 17 and 19, between the wall 9 and the heel 13 and their flaps 17 and 21, and between the heel 13 and the wall 11 and their flaps 21 and 19.
- the side edges 35 and 37 of the heel 13 and the flap 21 extend the side edges 5 and 7 of the bottom 3.
- the sheet 1 is also provided, on the side intended to form the inner face of the cup 2, with two tapes 51a and 51b for guiding tears.
- the sheet 1 and the strips 51a and 51b thus form a packaging element.
- the two strips 51a and 51b are, for example, made of polyethylene (PET) and have a thickness strictly less than 36 microns, for example 23 microns or 18 microns.
- the strips 51a and 51b were heat sealed to each other and to the sheet 1.
- the first band 51a comprises a main section 52a which extends substantially parallel and along the edge 5 along the bottom 3.
- the main section 52a is extended, in the heel 13, by a first end 53a which is inclined at the birth of the heel with respect to the edge 35 towards the central axis A of the bottom 3. This inclination is for example 10 °.
- the section 52a is extended by a second end 55a which, in the example shown, is inclined at an angle ⁇ with respect to the axis A.
- the angle ⁇ is, for example, between 15 ° and 25 °.
- This second end 55b passes slightly through the second lateral wall 11, then crosses the intermediate zone 29 and finally protrudes from the latter over a length I measured along the median axis A of the bottom 3.
- the second band 51b has, in the vicinity of the heel 13, a shape symmetrical to that of the first band 51a with respect to the median axis A.
- the main section 52b of the band 51b has a break 54b beyond which the main section 52b is no longer substantially parallel to the edge 7 but on the contrary cutting, so that the second end 55b of the band 51 b is located on the same side of the central axis A as the end 55a of the band 51a.
- the main sections 52a and 52b meet at a point of intersection 57 located, for example, in the intermediate zone 29. This point of intersection 57 is spaced laterally from the median axis A.
- the ends 55a and 55b of the strips 51a and 51b are superimposed, the end 55b being disposed under the end 55a and having the same shape as the end 55a.
- the ends 55a and 55b are heat-sealed to one another and heat-sealed on the sheet 1. These two ends 55a and 55b thus form a single pull tab 58 which is spaced laterally from the central axis A and protrudes from the length I of the intermediate zone 29.
- this tongue 58 is rectilinear and inclined at the angle ⁇ with respect to the median axis A.
- the intermediate zones 31 and 33 connecting the side walls 9 and 11 and the heel 13 are folded to from the bottom 3 in their middle along the lines 59 and 61, visible on the figure 1 .
- the triangular flaps 63 and 65 thus formed are folded respectively on the side walls 9 and 11 along the lateral edges 35 and 37 of the heel 13.
- the intermediate zone 29 supporting the ends 55a and 55b it is also folded in the middle along a fold line 67 ( figure 1 ) and the triangular flap thus formed 69 ( figure 2 ) is folded along the point 15 on the first side wall 9.
- the pull tongue 58 protrudes upwardly beyond the fold line 23 and thus beyond the first side wall 9.
- a second sheet 71 of dimensions corresponding to those of the bottom 3, is deposited on the portion 70.
- This second sheet 71 is, for example, also made of aluminum covered with heat-sealing lacquer. Then, as illustrated by figure 3 , the flaps 17, 19 and 21 are folded and sealed on the second sheet 71 to form a cover 72 opposite the bottom 3.
- the tongue 58 can be folded over the cover 72, for example during the sealing of the cover 72.
- the tongue 58 thus forms a fold to the right of the fold 23 connecting the first side wall 9 to the flap 17, without being plated or glued on the flap 17.
- the tab 58 is not sealed on the cover 72, and is therefore more easily grasped by a consumer, even if he has short nails.
- the heating of the tongue 58 allows it to retain this shape after manufacture.
- An assembly 73 is thus obtained comprising a package 75, formed of sheets 1 and 71, and the portion of processed cheese 70 packaged in package 75.
- the tongue 58 can be folded on the lid 72 not during the sealing of the latter, but when the assembly of the assembly 73.
- the opening of the packaging 75 is carried out as illustrated by the figure 4 .
- the tongue 58 being folded on the cover 72 in the package 75, it is found and can be easily grasped by consumers.
- the tongue 58 could be folded on the cover 72 since it protrudes beyond the first side wall 9 in the package 75.
- the tongue 58 may not be folded or even protrude beyond the side wall 9.
- the tongue 58 is then disposed along the first wall 9 as in the state of the art.
- the tongue 58 may be formed by only one of the bands 51a and 51b.
- the second band 51b may not have, beyond the point of intersection 57, end 55b superimposed on the end 55a.
- the end 55b may not extend on the same length as the end 55a.
- the pull tab 58 may have other shapes than those shown on the Figures 1 to 4 , and for example not being rectilinear.
- intersection point 57 may be located in the second wall 11, or in the bottom 3 near the intersection between the edges 5 and 7.
- the band 51b does not have a break 54b in its main section.
- bands 51a and 51b may be replaced by guide means of other kinds.
- the first sheet 1 may be local weakenings of the first sheet 1, obtained for example by means of a wheel or a laser beam.
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packaging Frangible Articles (AREA)
Abstract
Description
La présente invention concerne un élément pour la réalisation d'un emballage de conditionnement d'un produit alimentaire, l'élément étant du type comprenant :
- une feuille comprenant elle-même :
- une zone destinée à former un fond de forme sensiblement triangulaire, la zone destinée à former le fond ayant un axe médian,
- deux zones destinées à former deux parois latérales se rejoignant le long d'une pointe,
- une zone destinée à former un talon opposé à la pointe,
- une zone intermédiaire située entre les deux zones destinées à former les parois latérales, la zone intermédiaire étant destinée à former un volet replié le long de la pointe contre une première des parois latérales,
- des moyens de guidage de déchirures dans la feuille, les moyens de guidage s'étendant sensiblement le long de bords latéraux de la zone destinée à former le fond, les moyens de guidage formant une languette unique de traction pour provoquer des déchirures, la languette de traction traversant la zone intermédiaire et faisant saillie au-delà de la feuille.
- a sheet including itself:
- a zone intended to form a substantially triangular bottom, the zone intended to form the bottom having a median axis,
- two areas to form two side walls meeting along a point,
- a zone intended to form a heel opposite to the point,
- an intermediate zone situated between the two zones intended to form the side walls, the intermediate zone being intended to form a flap folded along the tip against a first of the side walls,
- tear guide means in the sheet, the guide means extending substantially along lateral edges of the zone intended to form the bottom, the guide means forming a single pull tab to cause tearing, the tongue of traction passing through the intermediate zone and projecting beyond the sheet.
L'invention s'applique en particulier au conditionnement de fromage fondu.The invention applies in particular to the packaging of processed cheese.
Dans tout ce qui suit, on entend par emballages à fonds sensiblement triangulaires les emballages dont les fonds sont effectivement triangulaires avec des côtés rectilignes, mais également ceux dont les fonds présentent un côté courbe et possèdent donc une forme en secteur de disque.In what follows, packaging with substantially triangular bottoms means packaging whose funds are actually triangular with straight sides, but also those whose funds have a curved side and therefore have a disc sector shape.
Bien que l'ouverture de l'emballage décrit dans ce document soit globalement satisfaisante, l'initiation et la propagation des déchirures nécessitent une traction selon deux directions différentes.Although the opening of the package described in this document is generally satisfactory, the initiation and propagation of the tears require traction in two different directions.
En effet, dans un premier temps, la traction de la languette s'effectue vers la pointe et la deuxième paroi latérale de l'emballage, afin de déplier le volet dans lequel la languette de traction est située. Une fois ce volet déplié, la traction est effectuée dans un deuxième temps vers le fond de l'emballage et le talon, afin d'initier et de propager les déchirures.Indeed, initially, the pulling of the tongue is made towards the tip and the second side wall of the package, in order to unfold the flap in which the pull tab is located. Once this flap unfolded, the traction is performed in a second time to the bottom of the package and the heel, to initiate and spread the tears.
Un tel geste est perçu comme complexe et difficile à mettre en oeuvre par certains consommateurs.Such a gesture is perceived as complex and difficult to implement by some consumers.
Un but du premier aspect de l'invention est donc de résoudre ce problème en fournissant un élément du type précité qui permette de faciliter l'ouverture d'un emballage de conditionnement de produit alimentaire.An object of the first aspect of the invention is therefore to solve this problem by providing an element of the aforementioned type which makes it possible to facilitate the opening of a food product packaging package.
A cet effet, l'invention a pour objet un élément selon la revendication 1.For this purpose, the subject of the invention is an element according to
Selon des modes particuliers de réalisation, l'élément peut comprendre l'une ou plusieurs des caractéristiques selon les revendications 2 à 6.According to particular embodiments, the element may comprise one or more of the features according to
L'invention a également pour objet un emballage de conditionnement d'un produit alimentaire selon la revendication 7.The invention also relates to a packaging for packaging a food product according to
Selon des variantes, l'emballage peut présenter les caractéristiques des revendications 8 et/ou 9.According to variants, the package may have the features of
L'invention a en outre pour objet un ensemble selon la revendication 10. Selon une variante, le produit alimentaire est du fromage fondu.The invention further relates to an assembly according to claim 10. According to one variant, the food product is processed cheese.
L'invention sera mieux comprise à la lecture de la description qui va suivre, donnée uniquement à titre d'exemple, et faite en se référant aux dessins annexés, sur lesquels :
- la
figure 1 est une vue schématique en plan d'un élément d'emballage pour conditionner du fromage fondu, - la
figure 2 est une vue schématique en perspective illustrant une étape de la réalisation de l'emballage à partir de l'élément de lafigure 1 , - la
figure 3 est une vue schématique en perspective de l'emballage achevé, et - la
figure 4 est une vue schématique en perspective illustrant le début de l'ouverture de l'emballage de lafigure 3 .
- the
figure 1 is a schematic plan view of a packaging element for packaging processed cheese, - the
figure 2 is a schematic perspective view illustrating a step of the realization of the packaging from the element of thefigure 1 , - the
figure 3 is a schematic perspective view of the completed package, and - the
figure 4 is a schematic perspective view illustrating the beginning of the opening of the packaging of thefigure 3 .
La feuille 1 représentée sur la
Pour former un emballage, et comme représenté sur la
La feuille 1 comprend des zones destinées à former les différentes parties du godet 2. Ces différentes parties vont être décrites par la suite. Les mêmes références seront généralement utilisées pour désigner les parties du godet 2 et les zones correspondantes de la feuille 1.The
Le godet 2 comprend un fond 3 en forme de secteur de disque délimité par deux bords latéraux 5 et 7 et un bord en arc de cercle 8. Perpendiculairement au plan du fond 3, le godet 2 comprend :
- une première paroi latérale 9 et une seconde paroi latérale 11, qui s'étendent le long des bords rectilignes 5 et 7, et
- une paroi courbe formant
talon 13 qui s'étend le long du bord en arc decercle 8.
- a
first side wall 9 and a second side wall 11, which extend along the 5 and 7, andstraight edges - a curved
wall forming heel 13 which extends along thearcuate edge 8.
Les parois latérales 9 et 11 se rejoignent le long d'une pointe 15 opposée au talon 13.The
Les parois latérales 9 et 11 et le talon 13 sont prolongés par des rabats, respectivement 17, 19 et 21, destinés à être rabattus suivant des lignes de pliages 23, 25 et 27, lors de la fermeture de l'emballage.The
La feuille 1 avant pliage comporte en outre des zones intermédiaires 29, 31 et 33 disposées respectivement entre les parois 9 et 11 et leurs rabats 17 et 19, entre la paroi 9 et le talon 13 et leurs rabats 17 et 21, et entre le talon 13 et la paroi 11 et leurs rabats 21 et 19. Les bords latéraux 35 et 37 du talon 13 et du rabat 21 prolongent les bords latéraux 5 et 7 du fond 3.The
La feuille 1 est également munie, du côté destiné à former la face interne du godet 2, de deux bandes 51 a et 51 b de guidage de déchirures. La feuille 1 et les bandes 51 a et 51 b forment ainsi un élément d'emballage.The
Les deux bandes 51 a et 51 b sont, par exemple, réalisées en polyéthylène (PET) et ont une épaisseur strictement inférieure à 36 µm, par exemple de 23 µm ou de 18 µm. Les bandes 51 a et 51 b ont été thermosoudées à la fois entre elles et sur la feuille 1.The two
Comme illustré par la
Le tronçon principal 52a est prolongé, dans le talon 13, par une première extrémité 53a qui est inclinée dès la naissance du talon par rapport au bord 35 vers l'axe médian A du fond 3. Cette inclinaison est par exemple de 10°.The
De l'autre côté, le tronçon 52a est prolongé par une seconde extrémité 55a qui, dans l'exemple représenté est inclinée d'un angle α par rapport à l'axe A. L'angle α vaut, par exemple, entre 15° et 25°.On the other side, the
Cette seconde extrémité 55b traverse légèrement la seconde paroi latérale 11, puis traverse la zone intermédiaire 29 et fait enfin saillie depuis cette dernière sur une longueur I mesurée le long de l'axe médian A du fond 3.This
La seconde bande 51 b possède, au voisinage du talon 13, une forme symétrique de celle de la première bande 51 a par rapport à l'axe médian A.The
Toutefois, le tronçon principal 52b de la bande 51 b présente une brisure 54b au-delà de laquelle le tronçon principal 52b n'est plus sensiblement parallèle au bord 7 mais au contraire le coupe, de sorte que la seconde extrémité 55b de la bande 51 b se situe du même côté de l'axe médian A que l'extrémité 55a de la bande 51 a.However, the
Les tronçons principaux 52a et 52b se rejoignent en un point d'intersection 57 situé, par exemple, dans la zone intermédiaire 29. Ce point d'intersection 57 est espacé latéralement de l'axe médian A.The
Au-delà du point d'intersection 57, les extrémités 55a et 55b des bandes 51 a et 51 b sont superposées, l'extrémité 55b étant disposée sous l'extrémité 55a et ayant la même forme que l'extrémité 55a.Beyond the point of
Les extrémités 55a et 55b sont thermoscellées l'une à l'autre et thermoscellées sur la feuille 1. Ces deux extrémités 55a et 55b forment donc une languette unique de traction 58 qui est espacée latéralement de l'axe médian A et qui fait saillie de la longueur I de la zone intermédiaire 29.The ends 55a and 55b are heat-sealed to one another and heat-sealed on the
Dans l'exemple représenté, cette languette 58 est rectiligne et inclinée de l'angle α par rapport à l'axe médian A.In the example shown, this
Pour obtenir le godet 2 de la
La languette de traction 58 fait saillie vers le haut au-delà de la ligne de pliage 23 et donc au-delà de la première paroi latérale 9.The
Dans le godet 2 ainsi obtenu est coulée à chaud une quantité déterminée de fromage fondu sur une hauteur égale à la hauteur des parois latérales 9 et 11 et du talon 13, afin de constituer une portion 70 visible sur la
Une seconde feuille 71, de dimensions correspondant à celles du fond 3, est déposée sur la portion 70. Cette seconde feuille 71 est, par exemple, réalisée également en aluminium recouvert de laque thermoscellante. Ensuite, et comme illustré par la
Comme illustré par la
La languette 58 n'étant pas scellée sur le couvercle 72, et est donc plus facilement saisissable par un consommateur, même s'il a des ongles courts.The
Si la languette 58 est rabattue lors du scellage, le chauffage de la languette 58, et notamment de son pli, lui permet de conserver cette forme après fabrication.If the
On obtient ainsi un ensemble 73 comprenant un emballage 75, formé des feuilles 1 et 71, et la portion de fromage fondu 70 conditionnée dans l'emballage 75.An
En variante, la languette 58 peut être rabattue sur le couvercle 72 non pas lors du scellage de ce dernier, mais lors de la mise en boîte de l'ensemble 73.Alternatively, the
L'ouverture de l'emballage 75 est réalisée comme illustré par la
Le consommateur saisit la languette 58, qui n'est pas scellée sur le rabat 17, puis exerce sur celle-ci un mouvement de traction dirigé vers le fond 3 et le talon 13, comme matérialisé par la flèche 77 sur la
Ensuite, la traction se poursuit selon la même direction matérialisée par la flèche 77. Les déchirures provoquées sensiblement le long de la pointe 15 sont propagées et guidées le long des bords 5 et 7 du fond 3. Le reste de l'ouverture de l'emballage 75 est alors assuré de manière classique et n'est donc pas représenté sur les figures.Then, the traction continues in the same direction shown by the
Du fait que la languette de traction 58 est espacée de l'axe médian A dans la feuille 1, l'amorce et la propagation des déchirures n'implique pas de changement important dans la direction de traction comme dans
Du fait de l'existence d'une languette de traction unique 58 dans la feuille 1, et non de deux languettes 58 disposées de part et d'autre de l'axe commun et destinées à se superposer lors du pliage de la feuille 1, les risques de mal saisir la languette de traction sont réduits.Due to the existence of a
En outre, la languette 58 étant rabattue sur le couvercle 72 dans l'emballage 75, celle-ci est trouvée et peut être saisie facilement par les consommateurs. La languette 58 a pu être rabattue sur le couvercle 72 puisqu'elle fait saillie au-delà de la première paroi latérale 9 dans l'emballage 75.In addition, the
En variante, la languette 58 peut ne pas être rabattue ou même ne pas faire saillie au-delà de la paroi latérale 9. La languette 58 est alors disposée le long de la première paroi 9 comme dans l'état de la technique.Alternatively, the
En variante, la languette 58 peut être formée par une seule des bandes 51 a et 51 b.Alternatively, the
Ainsi, la seconde bande 51 b peut ne pas présenter, au-delà du point d'intersection 57, d'extrémité 55b superposée à l'extrémité 55a. Dans encore une autre variante, l'extrémité 55b peut ne pas s'étendre sur la même longueur que l'extrémité 55a.Thus, the
Dans d'autres variantes encore, la languette de traction 58 peut avoir d'autres formes que celles représentées sur les
De même, en variante, le point d'intersection 57 peut être situé dans la seconde paroi 11, ou dans le fond 3 à proximité de l'intersection entre les bords 5 et 7.Similarly, alternatively, the
Il est également possible, par exemple, que la bande 51 b ne présente pas de brisure 54b dans son tronçon principal.It is also possible, for example, that the
De plus, les bandes 51 a et 51 b peuvent être remplacées par des moyens de guidage d'autres natures.In addition, the
Ainsi, il peut s'agir d'affaiblissements locaux de la première feuille 1, obtenus par exemple grâce à une molette ou un faisceau laser.Thus, it may be local weakenings of the
Claims (11)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL08165975T PL2008948T3 (en) | 2005-07-13 | 2006-07-11 | Element for manufacturing a wrapping for packing a food product, corresponding wrapping and assembly comprising such a wrapping and a food product |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0507546A FR2888523B1 (en) | 2005-07-13 | 2005-07-13 | DEVICE FOR CUTTING FROM AT LEAST ONE BAND FILM, CUTTING PLANT, CUTTING METHOD AND PACKAGING OF FOOD CONDITIONING OF A FOOD PRODUCT THEREFOR |
FR0507545A FR2888571B1 (en) | 2005-07-13 | 2005-07-13 | ELEMENT FOR CARRYING OUT A PACKAGING PACKAGING OF A FOOD PRODUCT, CORRESPONDING PACKAGING, AND ASSEMBLY COMPRISING SUCH A PACKAGING AND A FOOD PRODUCT |
EP20060778861 EP1919802B1 (en) | 2005-07-13 | 2006-07-11 | Package for packaging a food product, cutting installation and method |
Related Parent Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP06778861.2 Division | 2006-07-11 | ||
EP20060778861 Division EP1919802B1 (en) | 2005-07-13 | 2006-07-11 | Package for packaging a food product, cutting installation and method |
Publications (3)
Publication Number | Publication Date |
---|---|
EP2008948A2 true EP2008948A2 (en) | 2008-12-31 |
EP2008948A3 EP2008948A3 (en) | 2012-07-18 |
EP2008948B1 EP2008948B1 (en) | 2013-11-06 |
Family
ID=37387396
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP20080165975 Active EP2008948B1 (en) | 2005-07-13 | 2006-07-11 | Element for manufacturing a wrapping for packing a food product, corresponding wrapping and assembly comprising such a wrapping and a food product |
EP20060778861 Active EP1919802B1 (en) | 2005-07-13 | 2006-07-11 | Package for packaging a food product, cutting installation and method |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP20060778861 Active EP1919802B1 (en) | 2005-07-13 | 2006-07-11 | Package for packaging a food product, cutting installation and method |
Country Status (10)
Country | Link |
---|---|
US (2) | US8647249B2 (en) |
EP (2) | EP2008948B1 (en) |
CA (2) | CA2827557C (en) |
EG (1) | EG25224A (en) |
ES (2) | ES2443722T3 (en) |
FR (2) | FR2888571B1 (en) |
MA (1) | MA29571B1 (en) |
PL (2) | PL2008948T3 (en) |
PT (2) | PT1919802E (en) |
WO (1) | WO2007006973A2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2016166249A1 (en) * | 2015-04-17 | 2016-10-20 | Fromageries Bel | Method for producing a packaged portion of a food product and portion produced by said method |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2888571B1 (en) * | 2005-07-13 | 2010-04-09 | Bel Fromageries | ELEMENT FOR CARRYING OUT A PACKAGING PACKAGING OF A FOOD PRODUCT, CORRESPONDING PACKAGING, AND ASSEMBLY COMPRISING SUCH A PACKAGING AND A FOOD PRODUCT |
JP4505532B2 (en) * | 2008-12-02 | 2010-07-21 | 森永乳業株式会社 | Wrapping material and a packing body in which a solid product is wrapped with the packing material |
FR2939350B1 (en) * | 2008-12-09 | 2011-01-14 | Arcil | OFFSET CUTTING MACHINE FOR TRUNCONIC SUPPORTS AND SETTING OF TRUNCONIC SUPPORTS AND DECORATION MOUNTING, COMPRISING SUCH CUTTING MACHINE |
HUE029297T2 (en) * | 2012-06-18 | 2017-02-28 | Jt Int Sa | Tear tape for product wrapper |
FR3035084B1 (en) | 2015-04-17 | 2019-11-29 | Fromageries Bel | PACKAGING ELEMENT FOR CARRYING OUT A FOOD PACKAGING PACKAGING AND FOOD PACKAGING PACKAGING |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2597441A1 (en) | 1986-04-16 | 1987-10-23 | Bel Fromageries | NEW PACKAGING PACKAGE WITH FULL OPENING, ESPECIALLY FOR PASTA FOOD PRODUCTS |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1019809A (en) * | 1950-06-07 | 1953-01-27 | Applic Mecanographiques Soc D | Clear cut guillotine shears for thin sheets and especially paper sheets |
CH441110A (en) * | 1965-07-23 | 1967-07-31 | Gerberkaese Ag | Tear-open pack in the shape of a circular cylinder, especially for a portion of cheese |
CH617903A5 (en) * | 1976-08-25 | 1980-06-30 | Nestle Sa | Envelope for packaging products, method of making it and device implementing this method |
CH665403A5 (en) * | 1985-11-11 | 1988-05-13 | Sapal Plieuses Automatiques | ENVELOPE FOR PACKAGING PRODUCTS, METHOD FOR MANUFACTURING SUCH AN ENVELOPE AND ITS USE. |
FR2597436B1 (en) * | 1986-04-16 | 1988-07-01 | Bel Fromageries | PACKAGING PACKAGE WITH FULL OPENING, ESPECIALLY FOR PASTA FOOD PRODUCTS |
FR2630405B1 (en) * | 1988-04-26 | 1990-09-07 | Bel Fromageries | BODY FOR OPENING A PACKAGING PACKAGING OF A PASTE PRODUCT BY SCRAPING |
DE29903463U1 (en) * | 1999-02-26 | 2000-06-21 | Hassia Verpackung Ag | Packaging machine for the production of sachet packs, in particular tubular bags |
FR2803582B1 (en) * | 2000-01-07 | 2002-06-14 | Bel Fromageries | ELEMENT FOR A PACKAGE OF A PORTION OF A FOOD PRODUCT AND ASSEMBLY COMPRISING SUCH A PACKAGE AND A PORTION OF A FOOD PRODUCT |
FR2854388B1 (en) * | 2003-04-29 | 2005-08-05 | Bel Fromageries | PACKAGING FOR FOOD PRODUCT, ASSEMBLY COMPRISING SUCH PACKAGING AND FOOD PRODUCT, AND SHEET FOR FORMING SUCH PACKAGING |
FR2854391B1 (en) * | 2003-04-30 | 2005-06-24 | Bongrain Sa | INDIVIDUAL PACKAGING CONTAINING A PASTAL FOOD PRODUCT AND PROVIDED WITH AT LEAST ONE ARRANGEMENT MEMBER, AND METHOD OF MANUFACTURING SUCH A PACKAGING |
FR2888571B1 (en) * | 2005-07-13 | 2010-04-09 | Bel Fromageries | ELEMENT FOR CARRYING OUT A PACKAGING PACKAGING OF A FOOD PRODUCT, CORRESPONDING PACKAGING, AND ASSEMBLY COMPRISING SUCH A PACKAGING AND A FOOD PRODUCT |
-
2005
- 2005-07-13 FR FR0507545A patent/FR2888571B1/en not_active Expired - Fee Related
- 2005-07-13 FR FR0507546A patent/FR2888523B1/en not_active Expired - Fee Related
-
2006
- 2006-07-11 PT PT06778861T patent/PT1919802E/en unknown
- 2006-07-11 CA CA2827557A patent/CA2827557C/en not_active Expired - Fee Related
- 2006-07-11 EP EP20080165975 patent/EP2008948B1/en active Active
- 2006-07-11 PT PT08165975T patent/PT2008948E/en unknown
- 2006-07-11 WO PCT/FR2006/001691 patent/WO2007006973A2/en active Application Filing
- 2006-07-11 ES ES08165975T patent/ES2443722T3/en active Active
- 2006-07-11 PL PL08165975T patent/PL2008948T3/en unknown
- 2006-07-11 EP EP20060778861 patent/EP1919802B1/en active Active
- 2006-07-11 ES ES06778861T patent/ES2424360T3/en active Active
- 2006-07-11 CA CA2614738A patent/CA2614738C/en not_active Expired - Fee Related
- 2006-07-11 US US11/995,540 patent/US8647249B2/en active Active
- 2006-07-11 PL PL06778861T patent/PL1919802T3/en unknown
-
2007
- 2007-12-28 MA MA30524A patent/MA29571B1/en unknown
-
2008
- 2008-01-06 EG EG2008010015A patent/EG25224A/en active
- 2008-07-23 US US12/178,198 patent/US7968133B2/en not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2597441A1 (en) | 1986-04-16 | 1987-10-23 | Bel Fromageries | NEW PACKAGING PACKAGE WITH FULL OPENING, ESPECIALLY FOR PASTA FOOD PRODUCTS |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2016166249A1 (en) * | 2015-04-17 | 2016-10-20 | Fromageries Bel | Method for producing a packaged portion of a food product and portion produced by said method |
FR3035077A1 (en) * | 2015-04-17 | 2016-10-21 | Bel Fromageries | PROCESS FOR PRODUCING A PACKED PORTION OF FOOD PRODUCT, AND PORTION OBTAINED THEREBY |
AU2016249859B2 (en) * | 2015-04-17 | 2020-07-30 | Bel | Method for producing a packaged portion of a food product and portion produced by said method |
US11097859B2 (en) | 2015-04-17 | 2021-08-24 | Bel | Method for producing a packaged portion of a food product and portion produced by said method |
Also Published As
Publication number | Publication date |
---|---|
US8647249B2 (en) | 2014-02-11 |
WO2007006973A3 (en) | 2007-05-18 |
FR2888571B1 (en) | 2010-04-09 |
CA2614738C (en) | 2014-06-10 |
EG25224A (en) | 2011-11-17 |
EP2008948B1 (en) | 2013-11-06 |
WO2007006973A2 (en) | 2007-01-18 |
MA29571B1 (en) | 2008-06-02 |
FR2888523B1 (en) | 2008-10-10 |
PL2008948T3 (en) | 2014-04-30 |
CA2827557C (en) | 2015-09-15 |
CA2827557A1 (en) | 2007-01-18 |
PL1919802T3 (en) | 2013-11-29 |
US7968133B2 (en) | 2011-06-28 |
FR2888571A1 (en) | 2007-01-19 |
PT2008948E (en) | 2014-02-04 |
ES2443722T3 (en) | 2014-02-20 |
ES2424360T3 (en) | 2013-10-01 |
US20080276569A1 (en) | 2008-11-13 |
EP1919802B1 (en) | 2013-07-03 |
EP1919802A2 (en) | 2008-05-14 |
EP2008948A3 (en) | 2012-07-18 |
US20090065563A1 (en) | 2009-03-12 |
CA2614738A1 (en) | 2007-01-18 |
FR2888523A1 (en) | 2007-01-19 |
PT1919802E (en) | 2013-10-01 |
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