EP1862215A1 - Device for production and temporary storage of liquid starter - Google Patents

Device for production and temporary storage of liquid starter Download PDF

Info

Publication number
EP1862215A1
EP1862215A1 EP07290680A EP07290680A EP1862215A1 EP 1862215 A1 EP1862215 A1 EP 1862215A1 EP 07290680 A EP07290680 A EP 07290680A EP 07290680 A EP07290680 A EP 07290680A EP 1862215 A1 EP1862215 A1 EP 1862215A1
Authority
EP
European Patent Office
Prior art keywords
leaven
tank
removable
hopper
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP07290680A
Other languages
German (de)
French (fr)
Other versions
EP1862215B1 (en
Inventor
Michel Albert
Colette Van Der Heyde - Albert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP1862215A1 publication Critical patent/EP1862215A1/en
Application granted granted Critical
Publication of EP1862215B1 publication Critical patent/EP1862215B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/09—Stirrers characterised by the mounting of the stirrers with respect to the receptacle
    • B01F27/091—Stirrers characterised by the mounting of the stirrers with respect to the receptacle with elements co-operating with receptacle wall or bottom, e.g. for scraping the receptacle wall
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
    • B01F27/96—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with openwork frames or cages
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/45—Closures or doors specially adapted for mixing receptacles; Operating mechanisms therefor
    • B01F35/451—Closures or doors specially adapted for mixing receptacles; Operating mechanisms therefor by rotating them about an axis parallel to the plane of the opening
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/75—Discharge mechanisms
    • B01F35/751—Discharging by opening a gate, e.g. using discharge paddles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/30—Driving arrangements; Transmissions; Couplings; Brakes
    • B01F35/32—Driving arrangements
    • B01F35/32005—Type of drive
    • B01F35/3202—Hand driven

Definitions

  • the present invention relates to a machine for the production and temporary storage of a liquid leaven renewed daily with gravitation sampling of the oldest layer, intended for the manufacture of bread dough or pastries, all recipes combined, normally requiring additions of yeast and / or improvers
  • the machines are equipped with sophisticated and sophisticated heat and cooling technology, requiring electrical energy, and to do this, a fixed distribution installation adapted to the medium-term operation. maintenance and / or repairs.
  • the present invention aims to eliminate the above disadvantages of known machines.
  • the invention proposes a machine for the production and temporary storage of a liquid leaven obtained from raw materials based on water and flour, comprising a tank into which the raw materials are introduced beforehand. mixed, equipped with a stirring member of this mixture and, from below, a means of evacuation of the leaven manufactured.
  • the stirring member is formed of a central axis placed on a centered guide and connected to the inner wall of the vessel by fixed arms, it is also provided with inclined mixing spatulas arranged on either side of the central axis.
  • the spatulas are offset in height at regular intervals and calculated so as to ensure a homogeneous product mixture and a stratification of the successive layers of added raw materials.
  • the brewing unit On one side the brewing unit is equipped with a graduated scraper allowing both scraping the inside of the wall of the tank and controlling the amount of product available, it ends at the top end of the tank. the axis by a crank, thus giving the possibility of turning the stirring member to the right or left.
  • a lid, with a hinged access door for the addition of products without disassembly of the cover covers the top of the tank.
  • the tank is connected, from below, to a hopper, itself connected in its underside to a central valve, to extract the entirety of the oldest liquid leaven layer.
  • the assembly is connected to adjustable feet welded to the outside of the tank, allowing the passage of a product recovery container under the valve.
  • the machine thus allows, by design, the development of a liquid leaven by the method of refreshed, well known in the professional environment, with the advantage of allowing a daily sampling of ready-to-use liquid leaven.
  • the basic principle is to pour into the device, a mixture of water / flour previously stirred in a mixer, and thus having from the outset of the process, a perfectly homogeneous mixture.
  • the apparatus is in the form of a tank (1) terminating at the bottom by a hopper (2), itself connected at its bottom to a valve (3) for the recovery of the oldest liquid leaven, under apparatus, by simple gravity. Above, the tank is covered by a removable cover (4) provided with an opening hatch (5) for adding product a stirring member (6) formed of a central axis arranged inclined mixing spatulas arranged on either side of the axis.
  • the spatulas arranged in opposite numbers are offset in height at regular intervals and calculated so as to ensure a homogeneous mixture, brewing and de-stratification of the successive layers of raw materials added. Each product addition ensures airtightness of the previous layer that has been air-cured for 24 hours.
  • the stirring member (6) is connected above the cover (4) and passes through it to a demountable tool-free crank (8) for operating the stirring member (6) by turning it to the right or left, it is placed on a simple guide system (10) consisting of a central ring connected to fixed arms assembled to the inner wall of the tank before the hopper (2).
  • feet (9) welded to the outside of the tank, these feet the elevation of the tank to a height sufficient to take the liquid leaven under the valve (3), they are adjustable in order to ensure the stability of the machine.
  • the operator obtains a liquid leaven available daily without worrying about adjustments and precise follow-up of temperature and / or time of preparation and conservation, without the use of technical means for producing heat and cooling heavy and sophisticated, nor to ensure any technical maintenance of the machine.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The fermenting machine useful in bakery for elaborating and storing natural liquid leaven obtained from water and flour based raw material, comprises a cylindrical tank (1) with a hopper (2) at its bottom, and an adjustable feet, which provides an easy removal of leaven liquid in a container under a leaven evacuation valve. Mixtures of raw materials are introduced into the hopper, which is connected with the leaven evacuation valve. The cylindrical tank is equipped with a removable mixer (6) and a calibrated scraper (7) from an inner wall of the tank arranged on the removable mixer. The fermenting machine useful in bakery for elaborating and storing natural liquid leaven obtained from water and flour based raw material, comprises a cylindrical tank (1) with a hopper (2) at its bottom, and an adjustable feet, which provides an easy removal of leaven liquid in a container under a leaven evacuation valve. Mixtures of materials are introduced into the hopper, which is connected with the leaven evacuation valve. The cylindrical tank is equipped with a removable mixer (6) and a calibrated scraper (7) from an inner wall of the tank arranged on the removable mixer. The tank is covered by a removable lid that crosses a removable crank and by a door opening for adding materials in an upper part of the removable lid. The tank is arranged on a guidance system (10). The removable mixer consists of a central axis having an arrangement of spatulas, which are inclined on both side of the axis. The spatulas are oppositely placed and are staggered at regular intervals to ensure a homogeneous mixture. The entire liquid leaven resulting from a first filling has ripened for 3-4 days in an airtight shelter. The removable mixer, the calibrated scraper, the lid and the crank are dismountable without using tools. The valve is arranged under and at a center of the hopper for preventing storage of food residues in the machine and pollution of liquid leaven, and ensures a perfect sealing.

Description

La présente invention concerne une machine destinée à l'élaboration et le stockage temporaire d'un levain liquide renouvelé quotidiennement avec prélèvement par gravitation de la couche la plus ancienne, destiné à la fabrication de pâte à pains ou viennoiseries, toutes recettes confondues, nécessitant normalement des ajouts de levure et/ou d'améliorantsThe present invention relates to a machine for the production and temporary storage of a liquid leaven renewed daily with gravitation sampling of the oldest layer, intended for the manufacture of bread dough or pastries, all recipes combined, normally requiring additions of yeast and / or improvers

On connaît, par les documents FR 2 716 337- A1 et FR 2 762 476- A1 des machines ayant le même objectif, à savoir la fabrication et le stockage de levain liquide.We know, by the documents FR 2 716 337-A1 and FR 2 762 476-A1 machines with the same objective, namely the manufacture and storage of liquid leaven.

Cependant, ces machines s'axent essentiellement sur une qualité de brassage du mélange primaire d'eau et de farine dans un premier temps et ensuite sur une fermentation accélérée par augmentation de température du mélange et sur une conservation de ce dernier en réduisant cette même température de mélange. De ce fait, ces machines restent relativement complexes pour un utilisateur non averti, elles nécessitent des réglages et suivis précis de consignes de températures et/ou de temps d'élaboration et de conservation.However, these machines focus essentially on a brewing quality of the primary mixture of water and flour in a first step and then on an accelerated fermentation by increasing the temperature of the mixture and on a conservation of the latter by reducing this same temperature mixture. As a result, these machines remain relatively complex for an unsuspecting user, they require precise adjustments and follow-ups of temperature and / or time of preparation and conservation instructions.

De plus, pour ce faire les machines sont pourvues de moyens techniques de production de chaleur et de refroidissement lourds et sophistiqués, nécessitant de l'énergie électrique et pour ce faire une installation fixe de distribution adaptée, et entraînant, à moyen terme, des opérations d'entretien et/ou de réparations. La présente invention a pour but d'éliminer les inconvénients ci-dessus des machines connues.In addition, to do this, the machines are equipped with sophisticated and sophisticated heat and cooling technology, requiring electrical energy, and to do this, a fixed distribution installation adapted to the medium-term operation. maintenance and / or repairs. The present invention aims to eliminate the above disadvantages of known machines.

A cet effet, l'invention propose une machine destinée à l'élaboration et le stockage temporaire d'un levain liquide obtenu à partie de matières premières à base d'eau et de farine, comprenant une cuve dans laquelle sont introduites les matières premières préalablement mélangées, équipée d'un organe de brassage de ce mélange et, par le bas, d'un moyen d'évacuation du levain fabriqué. L'organe de brassage est formé d'un axe central posé sur un guide centré et relié à la paroi intérieure de la cuve par des bras fixes, il est également pourvu de spatules de mélange inclinées disposées de part et d'autre de l'axe central.For this purpose, the invention proposes a machine for the production and temporary storage of a liquid leaven obtained from raw materials based on water and flour, comprising a tank into which the raw materials are introduced beforehand. mixed, equipped with a stirring member of this mixture and, from below, a means of evacuation of the leaven manufactured. The stirring member is formed of a central axis placed on a centered guide and connected to the inner wall of the vessel by fixed arms, it is also provided with inclined mixing spatulas arranged on either side of the central axis.

Les spatules sont décalées en hauteur à des intervalles réguliers et calculés de manière à assurer un mélange homogène du produit et une dé stratification des couches successives de matières premières ajoutées. Sur un des côtés l'organe de brassage est équipé d'un racleur gradué permettant à la fois de racler la face intérieure de la paroi de la cuve et de contrôler la quantité de produit disponible, il se termine, à l'extrémité haute de l'axe par une manivelle, donnant ainsi la possibilité de faire tourner l'organe de brassage à droite ou à gauche.The spatulas are offset in height at regular intervals and calculated so as to ensure a homogeneous product mixture and a stratification of the successive layers of added raw materials. On one side the brewing unit is equipped with a graduated scraper allowing both scraping the inside of the wall of the tank and controlling the amount of product available, it ends at the top end of the tank. the axis by a crank, thus giving the possibility of turning the stirring member to the right or left.

Un couvercle, muni d'une trappe d'accès sur charnières pour l'adjonction de produits sans démontage du couvercle recouvre le dessus de la cuve.A lid, with a hinged access door for the addition of products without disassembly of the cover covers the top of the tank.

Avantageusement, la cuve est reliée, par le bas, à une trémie, elle-même raccordée en son dessous à une vanne centrale, permettant de soutirer l'intégralité de la couche de levain liquide la plus ancienne. Enfin, l'ensemble est relié à des pieds réglables soudés à l'extérieur de la cuve, permettant le passage d'un récipient dé récupération du produit sous la vanne.Advantageously, the tank is connected, from below, to a hopper, itself connected in its underside to a central valve, to extract the entirety of the oldest liquid leaven layer. Finally, the assembly is connected to adjustable feet welded to the outside of the tank, allowing the passage of a product recovery container under the valve.

La machine autorise donc, de part sa conception, l'élaboration d'un levain liquide par la méthode du rafraîchi, bien connue dans le milieu professionnel, avec l'avantage de permettre un prélèvement quotidien de levain liquide prêt à l'emploi.The machine thus allows, by design, the development of a liquid leaven by the method of refreshed, well known in the professional environment, with the advantage of allowing a daily sampling of ready-to-use liquid leaven.

Le principe de base étant de verser dans l'appareil, un mélange eau/farine préalablement brassé dans un batteur mélangeur, et donc d'avoir dès le départ du procédé, un mélange parfaitement homogène.The basic principle is to pour into the device, a mixture of water / flour previously stirred in a mixer, and thus having from the outset of the process, a perfectly homogeneous mixture.

Le prélèvement quotidien du levain liquide permet d'obtenir la quantité de levain liquide nécessaire à une production journalière, sans se préoccuper de réglage de température. Cette quantité étant à nouveau disponible le lendemain selon le procédé suivant :

  • La machine devra être placée idéalement dans un endroit tempéré, à l'abri des variations excessives ou brutales de température. L'utilisateur adaptera ses recettes en fonction des températures ambiantes comme il est pratiqué généralement avec des recettes traditionnelles.
    • 1er JOUR : Verser dans l'appareil une préparation, préalablement mélangée au batteur, de matières premières.
    • 2ème JOUR : Procéder à la même opération que le premier jour, et donner quelques tours de manivelles pour dé stratifier la première et la deuxième couche.
    • 3ème JOUR : Procéder à la même opération que le deuxième jour, et donner quelques tours de manivelles pour dé stratifier les premières couches d'avec la dernière.
    • A partir du 4ème JOUR, appliquer quotidiennement la même opération que le 3ème JOUR.
    • Dès le 4ème JOUR, il est possible de prélever, en une ou plusieurs fois, jusqu'à un tiers du mélange obtenu pour la préparation des pâtes. On donnera quelques tours de manivelles à chaque prélèvement et à chaque ajout afin de garder l'homogénéité du levain liquide et garantir l'ensemencement du nouveau mélange.
  • On notera que la couche ajoutée le deuxième jour, assurera l'étanchéité à l'air de la première couche qui aura mûri à l'air pendant 24 heures, cette deuxième couche mûrira de la même manière pendant 24 heures avant d'être recouverte à son tour par la troisième couche, et ainsi de suite. Chaque couche ajoutée sera ensemencée par la couche précédente grâce à l'organe de brassage.
  • L'invention sera mieux comprise et d'autres buts, caractéristiques, détails et avantages de celle-ci apparaîtront plus clairement dans la description explicative qui va suivre, faite en référence aux dessins schématiques annexés, donnés uniquement à titre d'exemple, illustrant un mode de réalisation de l'invention et dans lesquels :
    • la figure 1 est une vue en coupe partielle d'une machine de fermentation conforme à l'invention.
    • la figure 2 est une vue en perspective de l'organe de brassage utilisé dans la figure 1.
    • la figure 3 est une vue partielle de l'organe racleur de bord de cuve, faisant apparaître une graduation permettant de contrôler en permanence le volume de produit dans la machine et,
    • la figure 4 est une vue de dessus de la machine montrant le système de maintien et de guidage de l'organe de brassage.
The daily withdrawal of liquid leaven makes it possible to obtain the quantity of liquid leaven necessary for a daily production, without worrying about temperature control. This quantity being available again the next day according to the following method:
  • The machine should ideally be placed in a cool place, away from excessive or sudden changes in temperature. The user will adapt his recipes according to the ambient temperatures as it is generally practiced with traditional recipes.
    • DAY 1: Pour into a preparation apparatus, premixed with the mixer, raw materials.
    • DAY 2: Performing the same operation as the first day, and give some cranks towers for laminating the first and second layer.
    • DAY 3: Perform the same operation as the second day, and give some cranks towers for laminating the first layers with the latter.
    • From 4 th DAY, daily apply the same operation as the 3 rd DAY.
    • From the 4 th DAY, it is possible to take in one or more times, up to a third of the mixture obtained in the preparation of pasta. We will give a few turns of cranks to each sample and each addition in order to maintain the homogeneity of the liquid leaven and ensure the seeding of the new mixture.
  • It should be noted that the layer added on the second day, will ensure the airtightness of the first layer which has matured in air for 24 hours, this second layer will mature in the same way for 24 hours before being covered with turn by the third layer, and so on. Each added layer will be seeded by the previous layer through the brewing member.
  • The invention will be better understood and other objects, characteristics, details and advantages thereof will become more clearly apparent in the following explanatory description, made with reference to the accompanying diagrammatic drawings, given solely by way of example, illustrating a embodiment of the invention and in which:
    • Figure 1 is a partial sectional view of a fermentation machine according to the invention.
    • Figure 2 is a perspective view of the stirring member used in Figure 1.
    • FIG. 3 is a partial view of the vessel edge scraper member, showing a graduation for continuously controlling the volume of product in the machine and,
    • Figure 4 is a top view of the machine showing the system for holding and guiding the stirring member.

L'appareil se présente sous la forme d'une cuve (1) se terminant en bas par une trémie (2), elle même reliée en son dessous à une vanne (3) pour la récupération du levain liquide le plus ancien, sous l'appareil, par simple gravité. Au dessus, la cuve est recouverte par un couvercle amovible (4) muni d'une trappe d'ouverture(5) permettant les adjonctions de produit un organe de brassage(6), formé d'un axe central agencé de spatules de mélange inclinées disposées de part et d'autre de l'axe. Les spatules disposées en vis à vis en nombre suffisant, sont décalées en hauteur à des intervalles réguliers et calculés de manière à assurer, un mélange homogène, le brassage et la dé-stratification des couches successives de matières premières ajoutées. Chaque ajout de produit assure l'étanchéité à l'air de la couche précédente qui aura mûri à l'air pendant 24 heures. Un racleur gradué (7) de la face intérieure de la paroi latérale de la cuve, agencé sur l'organe de brassage (6), permet à la fois de s'assurer du brassage de la totalité du produit en cuve et de contrôler le volume disponible. L'organe de brassage (6)est relié au-dessus du couvercle (4) qu'il traverse à une manivelle démontable sans outil (8) permettant d'actionner l'organe de brassage (6) en le faisant tourner à droite ou à gauche, il est posé sur un système de guidage (10) simple constitué d'une bague centrale reliée à des bras fixes assemblés à la paroi intérieure de la cuve avant la trémie (2).The apparatus is in the form of a tank (1) terminating at the bottom by a hopper (2), itself connected at its bottom to a valve (3) for the recovery of the oldest liquid leaven, under apparatus, by simple gravity. Above, the tank is covered by a removable cover (4) provided with an opening hatch (5) for adding product a stirring member (6) formed of a central axis arranged inclined mixing spatulas arranged on either side of the axis. The spatulas arranged in opposite numbers, are offset in height at regular intervals and calculated so as to ensure a homogeneous mixture, brewing and de-stratification of the successive layers of raw materials added. Each product addition ensures airtightness of the previous layer that has been air-cured for 24 hours. A graduated scraper (7) of the inside face of the side wall of the tank, arranged on the stirring member (6), makes it possible at the same time to ensure the stirring of the entire product in the tank and to control the available volume. The stirring member (6) is connected above the cover (4) and passes through it to a demountable tool-free crank (8) for operating the stirring member (6) by turning it to the right or left, it is placed on a simple guide system (10) consisting of a central ring connected to fixed arms assembled to the inner wall of the tank before the hopper (2).

Enfin, la machine est posée sur des pieds (9) soudés à l'extérieur de la cuve, ces pieds l'élévation de la cuve à une hauteur suffisante pour prélever le levain liquide sous la vanne (3), ils sont réglables afin d'assurer la stabilité de la machine.Finally, the machine is placed on feet (9) welded to the outside of the tank, these feet the elevation of the tank to a height sufficient to take the liquid leaven under the valve (3), they are adjustable in order to ensure the stability of the machine.

Selon l'invention ci-dessus décrite, et contrairement aux machines connues jusqu'à ce jour, l'opérateur obtient un levain liquide disponible quotidiennement sans se préoccuper de réglages et suivis précis de consignes de températures et/ou de temps d'élaboration et de conservation, sans utilisation de moyens techniques de production de chaleur et de refroidissement lourds et sophistiqués, ni encore d'assurer un quelconque entretien technique de la machine.According to the invention described above, and contrary to the machines known to date, the operator obtains a liquid leaven available daily without worrying about adjustments and precise follow-up of temperature and / or time of preparation and conservation, without the use of technical means for producing heat and cooling heavy and sophisticated, nor to ensure any technical maintenance of the machine.

Bien entendu, diverses modifications peuvent être apportées à la machine sans sortir du cadre de la présente invention. Ainsi, les formes et dimensions des divers composants de la machine pourront être modifiées afin de satisfaire aux besoins des utilisateurs.Of course, various modifications can be made to the machine without departing from the scope of the present invention. Thus, the shapes and dimensions of the various components of the machine can be modified to meet the needs of users.

Claims (8)

Machine caractérisée en ce qu'elle assure l'élaboration et le stockage temporaire de levain naturel liquide obtenu à partir de matières premières à base d'eau et de farine, comprenant une cuve cylindrique (1) se terminant en bas par une trémie (2) dans laquelle est introduit un mélange préalablement brassé de matières premières, et équipée d'un organe de brassage amovible(6), agencé d'un racleur gradué (7) de paroi intérieure de la cuve, raccordé au-dessus du couvercle qu'il traverse à une manivelle amovible (8) et posé sur un système de guidage (10). La trémie (2) est raccordée en partie basse, à une vanne (3) d'évacuation du levain fabriqué. La cuve (1) est recouverte en partie haute,d'un couvercle amovible (4), muni d'une trappe d'ouverture (5) pour l'ajout de matières premières. La machine est pourvue de pieds réglables (9) assurant le prélèvement aisé de levain liquide dans un récipient sous la vanne.Machine characterized in that it produces and temporarily stores liquid natural leaven obtained from water-based raw materials and flour, comprising a cylindrical tank (1) ending at the bottom with a hopper (2). ) in which is introduced a premixed mixture of raw materials, and equipped with a removable stirring member (6), arranged with a graduated scraper (7) of the inner wall of the vessel, connected above the lid that it passes through a removable crank (8) and placed on a guide system (10). The hopper (2) is connected at the bottom to a valve (3) for evacuation of the leaven manufactured. The tank (1) is covered at the top, a removable cover (4), provided with an opening door (5) for the addition of raw materials. The machine is provided with adjustable feet (9) ensuring the easy removal of liquid leaven in a container under the valve. Machine selon la revendication 1, caractérisée en ce que sa conception originale assure la superposition et la dé stratification de couches successives de matières premières, et le prélèvement de la couche la plus ancienne par gravitation.Machine according to claim 1, characterized in that its original design ensures the superposition and de stratification of successive layers of raw materials, and the removal of the oldest layer by gravitation. Dispositif selon la revendication 1 ou 2, caractérisée en ce que son organe de brassage (6) est constitué d'un axe central agencé de spatules de mélange inclinées disposées de part et d'autre de l'axe. Les spatules, placées en vis à vis en nombre suffisant, sont décalées en hauteur à des intervalles réguliers et calculés de manière à assurer, un mélange homogène, le brassage et la dé-stratification des couches successives de matières premières ajoutées, garantissant ainsi l'ensemencement de chaque nouveau mélange.Device according to claim 1 or 2, characterized in that its stirring member (6) consists of a central axis arranged inclined mixing spatula arranged on either side of the axis. The spatulas, placed in abutment in sufficient number, are offset in height at regular intervals and calculated so as to ensure, a homogeneous mixture, the stirring and the de-stratification of the successive layers of added raw materials, thus ensuring the seeding each new mixture. Dispositif selon l'une quelconque des revendications précédentes, caractérisée en ce que la trémie(2),reliée en dessous à une vanne (3) assure le prélèvement, en une ou plusieurs fois, de la totalité du levain liquide issu du premier remplissage qui aura mûri 3 à 4 jours à l'abri de l'air grâce aux couches successives de matières premières ajoutées.Device according to any one of the preceding claims, characterized in that the hopper (2), connected below a valve (3) ensures the sampling, in one or more times, of all the liquid leaven from the first filling which will have matured 3 to 4 days away from the air thanks to successive layers of raw materials added. Dispositif selon la revendication 4, caractérisée en ce que la vanne (3), assemblée sous et au centre de la trémie(2), de qualité alimentaire, empêche toute possibilité de stockage de produit résiduel en son sein et donc toute pollution de levain liquide et assure une étanchéité parfaite.Device according to claim 4, characterized in that the valve (3), assembled under and in the center of the hopper (2), of food grade, prevents any possibility of storage of residual product in it and therefore any pollution of liquid leaven and ensures a perfect seal. Dispositif selon la revendication 5, caractérisée en ce que l'organe de brassage (6) repose par le bas, sur un système de guidage (10) et traverse en haut le couvercle (4) qui assure le centrage de l'organe de brassage (6).Device according to claim 5, characterized in that the stirring member (6) rests at the bottom, on a guide system (10) and crosses at the top the cover (4) which ensures the centering of the stirring member (6). Dispositif selon la revendication 6, caractérisée en ce que les organes de brassage (6), de raclage (7), le couvercle (4), et la manivelle (8), sont démontables sans outils et facilitent un nettoyage complet et aisé de la cuve (1), de la trémie (2) et des organes (6), (7), (4), (8) et (10) précités.Device according to claim 6, characterized in that the stirring members (6), scraper (7), the cover (4), and the crank (8) are removable without tools and facilitate a complete and easy cleaning of the machine. tank (1), the hopper (2) and the aforementioned members (6), (7), (4), (8) and (10). Machine selon la revendication 7, caractérisée en ce que l'organe de brassage (6) est agencé sur un côté, d'un racleur gradué (7) de la face intérieure de la paroi de la cuve (1) qui assure à la fois, le brassage de la totalité du produit en cuve et le contrôle du volume de levain liquide disponible.Machine according to claim 7, characterized in that the stirring member (6) is arranged on one side, with a graduated scraper (7) of the inner face of the wall of the tank (1) which ensures both , the mixing of all the product in the tank and the control of the volume of liquid leaven available.
EP07290680A 2006-05-31 2007-05-31 Device for production and temporary storage of liquid starter Active EP1862215B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0604831A FR2901664B1 (en) 2006-05-31 2006-05-31 DEVICE FOR THE TEMPORARY PREPARATION AND STORAGE OF LIQUID LEAVES

Publications (2)

Publication Number Publication Date
EP1862215A1 true EP1862215A1 (en) 2007-12-05
EP1862215B1 EP1862215B1 (en) 2008-12-31

Family

ID=37546356

Family Applications (1)

Application Number Title Priority Date Filing Date
EP07290680A Active EP1862215B1 (en) 2006-05-31 2007-05-31 Device for production and temporary storage of liquid starter

Country Status (4)

Country Link
EP (1) EP1862215B1 (en)
AT (1) ATE419054T1 (en)
DE (1) DE602007000424D1 (en)
FR (1) FR2901664B1 (en)

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105696441A (en) * 2016-02-01 2016-06-22 无锡华通沥青新技术发展有限公司 Modified asphalt production stirrer
EP2997826A3 (en) * 2014-09-17 2016-06-29 G.S.G. S.r.l. Perfected kneading machine and functioning method thereof
CN105994465A (en) * 2016-06-28 2016-10-12 芜湖市百业机械科技有限公司 Dry stuffing feeding system for steamed stuffed bun making machine
CN107185436A (en) * 2017-07-26 2017-09-22 深圳永呈电子科技有限公司 A kind of environmental protection coating material device
CN107321238A (en) * 2017-07-26 2017-11-07 深圳荣行智能科技有限公司 A kind of sewage-treatment plant
CN107803136A (en) * 2017-11-15 2018-03-16 顾兴旺 A kind of cold lamination film discharge mechanism
CN109266517A (en) * 2018-10-16 2019-01-25 如意情生物科技股份有限公司 The installation for fermenting of biological fermentation feed
CN111606292A (en) * 2020-05-31 2020-09-01 陈华 Milk ordinary pressure filling equipment
CN112694233A (en) * 2021-01-15 2021-04-23 王兵 Fermentation device for municipal sludge treatment
CN113232181A (en) * 2021-03-26 2021-08-10 殷开情 Laminated raw material premixing method for salt packaging bag anti-counterfeiting mark material
CN113307687A (en) * 2021-06-21 2021-08-27 北京耕天下生物科技有限公司 Liquid water-soluble fertilizer compounded by microalgae fermentation liquor and humic acid and production method thereof
CN113796295A (en) * 2021-10-14 2021-12-17 湖南金蓝田环保工程有限公司 Environment-friendly water conservancy irrigation device
CN114939364A (en) * 2022-05-14 2022-08-26 江西地康药业有限公司 Large batch constant temperature cream melting tank

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109988712B (en) * 2017-12-31 2021-11-02 宁波方太厨具有限公司 Fermentation machine
CN108328857A (en) * 2018-02-06 2018-07-27 王岩霞 A kind of urban wastewater treatment aerator

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1706291A (en) * 1925-02-14 1929-03-19 Hayes Frank Fairclough Putty mixing and conditioning machine
FR830578A (en) * 1937-12-09 1938-08-03 Dissociation method and apparatus applicable in particular to yeasts for breadmaking
US2571366A (en) * 1949-10-04 1951-10-16 Fredrick L Jennings Portable mixing unit for chemicals and the like
US3265589A (en) 1963-02-18 1966-08-09 Upjohn Co Process for the propagation and fermentation of filamentous microorganisms
DE8414537U1 (en) * 1984-05-12 1985-07-18 Thörmer, Dieter, 4000 Düsseldorf Machine for pastry dough production
EP0335096A2 (en) * 1988-03-29 1989-10-04 FRYMA Maschinen AG Apparatus for mixing and homogenizing fluid products
FR2716337A1 (en) 1994-02-24 1995-08-25 Bertrand Machines Prodn. and storage of liq. yeast in bakery
FR2762476A1 (en) 1997-04-25 1998-10-30 Vmi MACHINE FOR MANUFACTURING AND STORING LIQUID YARN
EP1208905A2 (en) * 2000-11-28 2002-05-29 E.I. Du Pont De Nemours And Company Agitated vessel for producing a suspension of solids

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1706291A (en) * 1925-02-14 1929-03-19 Hayes Frank Fairclough Putty mixing and conditioning machine
FR830578A (en) * 1937-12-09 1938-08-03 Dissociation method and apparatus applicable in particular to yeasts for breadmaking
US2571366A (en) * 1949-10-04 1951-10-16 Fredrick L Jennings Portable mixing unit for chemicals and the like
US3265589A (en) 1963-02-18 1966-08-09 Upjohn Co Process for the propagation and fermentation of filamentous microorganisms
DE8414537U1 (en) * 1984-05-12 1985-07-18 Thörmer, Dieter, 4000 Düsseldorf Machine for pastry dough production
EP0335096A2 (en) * 1988-03-29 1989-10-04 FRYMA Maschinen AG Apparatus for mixing and homogenizing fluid products
FR2716337A1 (en) 1994-02-24 1995-08-25 Bertrand Machines Prodn. and storage of liq. yeast in bakery
FR2762476A1 (en) 1997-04-25 1998-10-30 Vmi MACHINE FOR MANUFACTURING AND STORING LIQUID YARN
EP1208905A2 (en) * 2000-11-28 2002-05-29 E.I. Du Pont De Nemours And Company Agitated vessel for producing a suspension of solids

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2997826A3 (en) * 2014-09-17 2016-06-29 G.S.G. S.r.l. Perfected kneading machine and functioning method thereof
CN105696441A (en) * 2016-02-01 2016-06-22 无锡华通沥青新技术发展有限公司 Modified asphalt production stirrer
CN105994465A (en) * 2016-06-28 2016-10-12 芜湖市百业机械科技有限公司 Dry stuffing feeding system for steamed stuffed bun making machine
CN107185436A (en) * 2017-07-26 2017-09-22 深圳永呈电子科技有限公司 A kind of environmental protection coating material device
CN107321238A (en) * 2017-07-26 2017-11-07 深圳荣行智能科技有限公司 A kind of sewage-treatment plant
CN107321238B (en) * 2017-07-26 2018-09-07 泰州市申泰船业有限公司 A kind of sewage-treatment plant
CN107803136A (en) * 2017-11-15 2018-03-16 顾兴旺 A kind of cold lamination film discharge mechanism
CN109266517B (en) * 2018-10-16 2021-04-30 如意情生物科技股份有限公司 Fermentation device for biologically fermenting feed
CN109266517A (en) * 2018-10-16 2019-01-25 如意情生物科技股份有限公司 The installation for fermenting of biological fermentation feed
CN111606292A (en) * 2020-05-31 2020-09-01 陈华 Milk ordinary pressure filling equipment
CN111606292B (en) * 2020-05-31 2021-09-14 江苏翔牛食品科技有限公司 Milk ordinary pressure filling equipment
CN112694233A (en) * 2021-01-15 2021-04-23 王兵 Fermentation device for municipal sludge treatment
CN113232181A (en) * 2021-03-26 2021-08-10 殷开情 Laminated raw material premixing method for salt packaging bag anti-counterfeiting mark material
CN113307687A (en) * 2021-06-21 2021-08-27 北京耕天下生物科技有限公司 Liquid water-soluble fertilizer compounded by microalgae fermentation liquor and humic acid and production method thereof
CN113796295A (en) * 2021-10-14 2021-12-17 湖南金蓝田环保工程有限公司 Environment-friendly water conservancy irrigation device
CN114939364A (en) * 2022-05-14 2022-08-26 江西地康药业有限公司 Large batch constant temperature cream melting tank

Also Published As

Publication number Publication date
ATE419054T1 (en) 2009-01-15
FR2901664A1 (en) 2007-12-07
FR2901664B1 (en) 2008-07-11
DE602007000424D1 (en) 2009-02-12
EP1862215B1 (en) 2008-12-31

Similar Documents

Publication Publication Date Title
EP1862215B1 (en) Device for production and temporary storage of liquid starter
EP1768772B1 (en) Device for kneading, slowly fermenting and producing sourdough
EP0625308B1 (en) Method and device for breadmaking
EP2533647B1 (en) Device for culinary preparation using a mixture of ingredients contained in said device, and integrated measurement of the temperature of the mixture, and method for regulation said device
KR20110031219A (en) Method for producing food dough to be cooked and method for producing bread
EP2027246B1 (en) Device for culture of cells or micro-organisms
EP1435790B1 (en) Vacuum kneading method with the introduction of oxygen and the device used to carry out said method
CA2533912C (en) Mixer device for divided solid waste
EP1117300B1 (en) Kneading trough with cooled or heating vat
FR2790484A1 (en) FERMENTING MIXERS, WITH INNOVATIVE DEVICES IN THE MATERIAL, FOR THE MIXING OF VISCO-ELASTIC PASTA AND THE PRODUCTION OF PASTA LEAVEN
WO2007144506A2 (en) Container for thermal treatment of food
EP0170580B1 (en) Process and apparatus for cooling a charge of products
FR2757350A1 (en) Production and storage of liquid yeast for baking
FR3040615A1 (en) CULINARY PREPARATION ROBOT
FR2461004A1 (en) Continuous anaerobic digester for aerobically fermented organic waste - comprises 2 concentrically arranged communications compartments, can contain more than a quarter dry matter
CN221267931U (en) Molecular sieve batching cauldron
FR3085112A1 (en) DIFFUSER BASKET TO BE ASSOCIATED WITH THE PLUNGER MIXER OF A FOOD PROCESSOR
CN209032031U (en) Sous device and vacuum bread producing machine
CH195248A (en) Method of cultivation and apparatus for carrying out this method.
BE1003746A6 (en) Bread making.
FR2672469A1 (en) Method for preparing, packaging and preserving liquid food mixtures such as "pancake batter", "frying (fritter) batter", "waffle batter"
EP0323767B1 (en) Cooking device for pasty or liquid products
FR2723819A1 (en) Mfr. of bread dough at controlled temperature
FR2878531A1 (en) Crumbling a marc cap (sic) comprises placing a grape in a storage, allowing the fermentation of the grape, crumbling the cap resulting from separation of the solid and liquid phases and injecting a gas into the storage
EP3732283A1 (en) Device for cultivating microorganisms

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR

AX Request for extension of the european patent

Extension state: AL BA HR MK YU

17P Request for examination filed

Effective date: 20080523

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

AKX Designation fees paid

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

Ref country code: CH

Ref legal event code: EP

REF Corresponds to:

Ref document number: 602007000424

Country of ref document: DE

Date of ref document: 20090212

Kind code of ref document: P

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

Free format text: LANGUAGE OF EP DOCUMENT: FRENCH

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20081231

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20081231

Ref country code: PL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20081231

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20081231

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20081231

NLV1 Nl: lapsed or annulled due to failure to fulfill the requirements of art. 29p and 29m of the patents act
PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20081231

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20090411

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20081231

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20081231

REG Reference to a national code

Ref country code: IE

Ref legal event code: FD4D

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20090430

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20090601

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20081231

Ref country code: AT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20081231

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20090331

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20081231

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20081231

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20081231

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

BERE Be: lapsed

Owner name: VAN DER HEYDE - ALBERT, COLETTE

Effective date: 20090531

Owner name: ALBERT, MICHEL

Effective date: 20090531

26N No opposition filed

Effective date: 20091001

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20090531

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20090331

REG Reference to a national code

Ref country code: FR

Ref legal event code: ST

Effective date: 20100129

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20090602

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20090531

Ref country code: DE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20091201

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20090401

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20081231

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20090531

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20090701

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20081231

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20081231

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 20110531

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20110531

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20110531

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20110531