EP1825197B1 - Appareil de cuisson - Google Patents

Appareil de cuisson Download PDF

Info

Publication number
EP1825197B1
EP1825197B1 EP05824328A EP05824328A EP1825197B1 EP 1825197 B1 EP1825197 B1 EP 1825197B1 EP 05824328 A EP05824328 A EP 05824328A EP 05824328 A EP05824328 A EP 05824328A EP 1825197 B1 EP1825197 B1 EP 1825197B1
Authority
EP
European Patent Office
Prior art keywords
air
intermediate component
cooking appliance
duct
suction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP05824328A
Other languages
German (de)
English (en)
Other versions
EP1825197A1 (fr
Inventor
Cemalettin Arcelik Anonim Sirketi KALAYCI
Zihni Arcelik Anonim Sirketi GURLEK
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
Original Assignee
Arcelik AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik AS filed Critical Arcelik AS
Priority to PL05824328T priority Critical patent/PL1825197T3/pl
Publication of EP1825197A1 publication Critical patent/EP1825197A1/fr
Application granted granted Critical
Publication of EP1825197B1 publication Critical patent/EP1825197B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/02—Doors specially adapted for stoves or ranges
    • F24C15/04—Doors specially adapted for stoves or ranges with transparent panels
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/006—Arrangements for circulation of cooling air

Definitions

  • This invention relates to a cooking appliance wherein an effective air circulation is provided for cooling the door.
  • the temperature of the cooking chamber is substantially higher than the ambient temperature of the medium where the cooking appliance stands. All the walls of the cooking appliance as well as the door get hot due to the temperature of the cooking chamber. This temperature is quite high especially in "pyrolytic" type cooking appliances. Contacting any part of the door will result in a user injury.
  • the external surface of the cooking appliance door should be below a certain temperature which is specified in the international standards in order to avoid this type of mishaps.
  • Various designs have been developed to reduce the thermal loss and to keep the temperature of the cooking appliance door below a certain value.
  • the door comprises one or more intermediate panels interposed between the outer panel and the inner panel which is adjacent with the cooking chamber, in order to lower the temperature of the outer panel which is adjacent with the immediate vicinity. The ambient air drawn from the outer medium is circulated within the inner, outer and intermediate panels and returned back to the outside environment and thus cooling of the cooking appliance door is achieved.
  • German Patent Application no. DE10047016 an embodiment designed for cooling the door and the door handle is described.
  • the door handle is assembled on the door so that it does not block the circulation of air between the inner and outer panels of the door and the air between the panels is led into the suction duct through a hole on the door handle and expelled to the outside environment from the exhaust duct via the upper surface of the door handle.
  • the object of the present invention is to design a cooking appliance in which the air flowing through the door of the cooking appliance is circulated through the door and the suction duct, and through the exhaust duct and the suction duct without leakage, resulting in an improved air circulation and an enhanced esthetic appearance.
  • Figure 1 - is the schematic view of a cooking appliance.
  • Figure 2 - is the front view of an intermediate component.
  • Figure 3 - is the AA section view of the intermediate component in Figure 2.
  • Figure 4 - is the exploded view of a door, a cooking chamber and the intermediate component.
  • Figure 5 - is the schematic view of a cooking appliance when the door is closed.
  • Figure 6 - is the B section view of a cooking appliance when the door is closed.
  • the cooking appliance (1) of the present invention comprises a body (3), a panel (20) preferably fixed on the body (3) where the control units for controlling are situated, a cooking chamber (2) inside which items to be cooked are placed, a door (4) separating the outside environment from the cooking chamber (2) and allowing access to the cooking chamber (2) by the user, one or more hinges which provide the assembly of the door (4) on the cooking appliance (1) and allow for its movement, an insulation cavity (21) situated between the body (3) and the cooking chamber (2), increasing thermal insulation from the outside environment, a fan (8) situated in the insulation cavity (21) especially between the body (3) and the top wall of the cooking chamber (2) for circulating the air around the cooking chamber (2), a suction duct (9) having an inlet (11) for intaking the air sucked from the door (4) or the outside environment, where the sucked air flows, an exhaust duct (10) having an outlet (12) through which the air flowing through the suction duct (9) outflows to the outside environment, a separator (13) which separates the insulation cavity (21) into two as suction
  • the intermediate component (14) comprises one or more suction openings (15) which by coinciding the inlet (11) lets the air flow into the suction duct (9), one or more exhaust openings (16) which by coinciding the outlet (12) help the air flowing through the suction duct (9) passing through the exhaust duct (10) to be expelled to the outside environment, a recess (17) situated between the suction opening (15) and the exhaust opening (16) where the tip of the separator (13) is inserted to be fixed, and an extension (22) situated between the suction opening (15) and the exhaust opening (16) preferably being a continuation of the recess (17) extending to the outside environment, preventing the air entering into the suction duct (9) to be mixed with the air expelled from the exhaust duct (10) ( Figure 2 and 3)
  • the length of the extension (22) is long enough to prevent the air entering into the suction duct (9) mixing with the air expelled from the exhaust duct (10) and is dimensioned to cover partially or entirely the door (4) preferably when the door (4) is closed. Consequently when the door (4) is closed, the air entering through the suction opening (15), preferably situated under the recess (17), into the suction duct (9) is prevented to be mixed with the air which is expelled from the exhaust opening (16).
  • the separator (13) comprises a barrier (23) at its tip to be inserted into the recess (17) shaped in such a way that it does not prevent the flow of air in the suction and exhaust ducts (9 and 10).
  • the recess (17) and the barrier (23) supporting with one another, enable the fixing of the separator (13) to the intermediate component (14) in a leak-proof manner by contacting in more than one point.
  • the separator (13) is fixed on the intermediate component (14) by snap-fitting method to increase leak-proofing.
  • the door (4) comprises an outer panel (5) forming the surface in contact with the outside environment, made of one or more transparent materials preferably glass, allowing the user to view the interior of the cooking chamber (2) even when it is closed, an inner panel (6) positioned facing the outer panel (5), forming the surface in contact with the cooking chamber (2), one or more intermediate panels (7) preferably interposed between the inner panel (6) and the outer panel (5) and one or more door inlet openings (18) for the entrance of ambient air into the door (4), one or more door outlet openings (19) which allow to expel the air after being circulated through the outer, intermediate and inner panels (5, 6 and 7).
  • the air that will be taken into the door (4) from the outside environment which is comparably cooler than the cooking chamber (2) flows in through the door inlet opening (18) into the inner space of the outer, intermediate, inner panels (5, 6 and 7), the cooler air is heated by the heat transfer effected with especially the outer panel (5) while circulating within these panels (5, 6 and 7), thus cooling the outer panel (5).
  • the air circulating between the panels (5, 6 and 7) passes through the door outlet opening (19) which coincides with the suction opening (15) covering the inlet (11) of the suction duct (9) situated on the intermediate component (14) into the suction duct (9), the air sucked in by the fan (8) flows into the exhaust duct (10) and expelled to the outside environment by means of the fan (8) through the exhaust opening (16) which coincides with the outlet (12).
  • the door outlet opening (19) which is preferably situated on the surface of the door (4) facing the cooking chamber (2) completely couples with the exhaust opening (15) on the intermediate component (14) covering the inlet (11) and since the extension (22) is dimensioned to partially or completely cover the door (4) when it is closed, the mixing of the air inflowing into the suction duct (9) with the air outflowing from the exhaust duct (10) is prevented without the need for any sealing elements ( Figure 4, Figure 5 and Figure 6).
  • the intermediate component (14) can be a component independent from the cooking appliance (1) or can be built in one piece with the panel (20) or the body (3) as well.
  • the intermediate component (14) is preferably produced of metal but can be made of plastic as well.
  • the present invention it is possible to prevent the mixing of the air inflowing into the suction duct (9) with the air outflowing from the exhaust duct (10) without the need for any sealing elements like gasket etc., to keep the distance between the inlet (11) and the outlet (12) fixed, thus the distance between the suction duct (9) and the exhaust duct (10), by fixing the separator (13) separating the suction and exhaust ducts (9 and 10) and to reduce the distance between the inlet (11) and the outlet (12) to the minimum possible value and to have an effective air circulation.
  • the present invention presents a cost advantage and ease of assembly since no additional sealing element is utilized.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Food-Manufacturing Devices (AREA)
  • Baking, Grill, Roasting (AREA)
  • Cookers (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • General Preparation And Processing Of Foods (AREA)

Claims (10)

  1. Un appareil de cuisson (1) comprenant un corps (3), un panneau (20) sur lequel les unités de commande pour le contrôle sont situées, le panneau (20) étant de préférence fixé sur le corps (3), une chambre de cuisson (2) dans laquelle les objets à cuire sont placés, une porte (4) séparant l'environnement extérieur de la chambre de cuisson (2) et permettant l'accès à la chambre de cuisson (2) par un utilisateur, une cavité d'isolation (21) située entre le corps (3) et la chambre de cuisson (2), augmentant l'isolation thermique de l'environnement extérieur, un ventilateur (8) situé dans la cavité d'isolation (21) pour circuler l'air autour de la chambre de cuisson (2), et un séparateur (13) qui divise la cavité d'isolation (21) en deux, un conduit d'aspiration (9) et un conduit de sortie (10), the conduit d'aspiration (9) ayant une entrée (11) pour la prise de l'air aspiré de la porte (4) ou l'environnement extérieur, à travers lequel l'air aspiré coule, le conduit de sortie (10) ayant une sortie (12) par laquelle l'air circulant dans le conduit d'aspiration (9) sort à l'environnement extérieur, et un élément intermédiaire (14) positionné entre le panneau (20) et la chambre de cuisson (2), qui couvre l'entrée (11) du conduit d'aspiration (9), l'élément intermédiaire (14) maintenant la distance fixe entre l'entrée (11) et la sortie (12) et ainsi la distance entre le conduit d'aspiration (9) et le conduit de sortie (10), caractérisé en ce que l'élément intermédiaire (14) couvre également la sortie (12) du conduit de sortie (10), l'élément intermédiaire (14) étant fixé sur le séparateur (13), en facilitant l'attachement plus rigide de manière structurelle du séparateur (13) et en empêchant le mélange de l'air coulant dans le conduit d'aspiration (9) avec l'air écoulant vers l'extérieur à travers du conduit de sortie (10), donc en produisant une circulation d'air efficace.
  2. Un appareil de cuisson (1) selon la Revendication 1, caractérisé en ce que l'élément intermédiaire (14) comprend une ou plusieurs ouvertures d'aspiration (15) qui permet l'entrée d'air dans le conduit d'aspiration (9) en couvrant l'entrée (11), et une ou plusieurs ouvertures de sortie (16) qui, en couvrant la sortie (12) aide à expulser l'air découlant du conduit d'aspiration (9) en passant par le conduit de sortie (10) à l'environnement extérieur.
  3. Un appareil de cuisson (1) selon la Revendication 2, caractérisé en ce que l'élément intermédiaire (14) comprend un évidement (17) situé entre l'ouverture d'aspiration (15) et l'ouverture de sortie (16), où la pointe du séparateur (13) est insérée à être fixée.
  4. Un appareil de cuisson (1) selon la Revendication 3, caractérisé en ce que l'élément intermédiaire (14) comprend une extension (22) située entre l'ouverture d'aspiration (15) et l'ouverture de sortie (16), qui s'étend vers l'environnement extérieur, en empêchant le mélange de l'air entrant dans le conduit d'aspiration (9) avec l'air expulsé du conduit de sortie (10).
  5. Un appareil de cuisson (1) selon la Revendication 4, caractérisé en ce que l'extension (22) est une suite de l'évidement (17), s'étendant à l'environnement extérieur.
  6. Un appareil de cuisson (1) selon la Revendication 4 ou 5, caractérisé en ce que l'extension (22) est dimensionnée de manière à couvrir la porte (4) partiellement ou entièrement lorsque cette dernière est fermée.
  7. Un appareil de cuisson (1) selon la Revendication 3, caractérisé en ce que le séparateur (13) comprend une barrière (23) à sa pointe qui est insérée dans l'évidement (17) et qui est formée dans une telle forme qu'elle n'empêche pas l'écoulement de l'air dans les conduits d'aspiration et de sortie (9 et 10), qui est fixée de manière étanche en touchant l'élément intermédiaire (14) à plus d'un point.
  8. Un appareil de cuisson (1) selon l'une quelconque des revendications précédentes, caractérisé en ce que le séparateur (13) est fixé sur l'élément intermédiaire (14) par la méthode d'encliquetage.
  9. Un appareil de cuisson (1) selon l'une quelconque des revendications précédentes, caractérisé en ce que l'élément intermédiaire (14) est produit en une seule pièce avec le panneau (20).
  10. Un appareil de cuisson (1) selon l'une quelconque des revendications de 1 à 8, caractérisé en ce que l'élément intermédiaire (14) est produit en une seule pièce avec le corps (3).
EP05824328A 2004-12-13 2005-12-13 Appareil de cuisson Not-in-force EP1825197B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL05824328T PL1825197T3 (pl) 2004-12-13 2005-12-13 Urządzenie do gotowania

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR200403413 2004-12-13
PCT/IB2005/054194 WO2006064457A1 (fr) 2004-12-13 2005-12-13 Appareil de cuisson

Publications (2)

Publication Number Publication Date
EP1825197A1 EP1825197A1 (fr) 2007-08-29
EP1825197B1 true EP1825197B1 (fr) 2012-03-07

Family

ID=36177677

Family Applications (1)

Application Number Title Priority Date Filing Date
EP05824328A Not-in-force EP1825197B1 (fr) 2004-12-13 2005-12-13 Appareil de cuisson

Country Status (6)

Country Link
EP (1) EP1825197B1 (fr)
AT (1) ATE548609T1 (fr)
ES (1) ES2382812T3 (fr)
PL (1) PL1825197T3 (fr)
TR (1) TR200703263T1 (fr)
WO (1) WO2006064457A1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007005718A1 (de) 2007-02-05 2008-08-07 BSH Bosch und Siemens Hausgeräte GmbH Lüftungsblende und Ofen
ES2434516T3 (es) * 2007-03-22 2013-12-16 Niro-Plan Ag Horno de cocina con puerta de cierre enfriada por aire
EP2108892B1 (fr) * 2008-04-10 2015-09-02 Whirlpool Corporation Four intégré
EP2108891A1 (fr) * 2008-04-10 2009-10-14 Whirpool Corporation Four intégré avec système de refroidissement amélioré
WO2009129690A1 (fr) * 2008-04-22 2009-10-29 Li Xiaolong Appareil de cuisson, structure de montage, et dispositif de protection thermique
KR101273825B1 (ko) * 2011-07-21 2013-06-11 엘지전자 주식회사 오븐 도어

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2352961B2 (de) * 1973-10-23 1978-04-06 Licentia Patent-Verwaltungs-Gmbh, 6000 Frankfurt Herd mit Bratraum und im Herdgehäuse angeordnetem Lüfter
US5387258A (en) * 1991-12-30 1995-02-07 Fulgor S.P.A. Self-cleaning oven
DE4407084A1 (de) * 1994-03-03 1995-09-07 Bosch Siemens Hausgeraete Backofen
DE10047016B4 (de) * 2000-09-22 2005-02-10 AEG Hausgeräte GmbH Garofen
DE10307086A1 (de) * 2003-02-19 2004-09-09 Electrolux Home Products Corporation N.V. Garofen
DE102004008463B3 (de) * 2004-02-20 2005-03-10 Electrolux Home Prod Corp Verfahren und eine Vorrichtung zum Be- und/oder Entlüften eines Garofens

Also Published As

Publication number Publication date
EP1825197A1 (fr) 2007-08-29
ES2382812T3 (es) 2012-06-13
ATE548609T1 (de) 2012-03-15
TR200703263T1 (tr) 2008-03-21
WO2006064457A1 (fr) 2006-06-22
PL1825197T3 (pl) 2012-06-29

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