EP1630477B1 - kitchen exhaust hood - Google Patents
kitchen exhaust hood Download PDFInfo
- Publication number
- EP1630477B1 EP1630477B1 EP04106663.0A EP04106663A EP1630477B1 EP 1630477 B1 EP1630477 B1 EP 1630477B1 EP 04106663 A EP04106663 A EP 04106663A EP 1630477 B1 EP1630477 B1 EP 1630477B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- exhaust duct
- indoor air
- kitchen
- horizontal
- exhaust hood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Not-in-force
Links
- 238000007664 blowing Methods 0.000 claims description 5
- 238000010411 cooking Methods 0.000 description 16
- 235000013305 food Nutrition 0.000 description 15
- 238000001914 filtration Methods 0.000 description 4
- 238000007599 discharging Methods 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2028—Removing cooking fumes using an air curtain
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2071—Removing cooking fumes mounting of cooking hood
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F04—POSITIVE - DISPLACEMENT MACHINES FOR LIQUIDS; PUMPS FOR LIQUIDS OR ELASTIC FLUIDS
- F04D—NON-POSITIVE-DISPLACEMENT PUMPS
- F04D17/00—Radial-flow pumps, e.g. centrifugal pumps; Helico-centrifugal pumps
- F04D17/08—Centrifugal pumps
- F04D17/10—Centrifugal pumps for compressing or evacuating
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F04—POSITIVE - DISPLACEMENT MACHINES FOR LIQUIDS; PUMPS FOR LIQUIDS OR ELASTIC FLUIDS
- F04D—NON-POSITIVE-DISPLACEMENT PUMPS
- F04D29/00—Details, component parts, or accessories
- F04D29/26—Rotors specially for elastic fluids
- F04D29/28—Rotors specially for elastic fluids for centrifugal or helico-centrifugal pumps for radial-flow or helico-centrifugal pumps
- F04D29/281—Rotors specially for elastic fluids for centrifugal or helico-centrifugal pumps for radial-flow or helico-centrifugal pumps for fans or blowers
- F04D29/282—Rotors specially for elastic fluids for centrifugal or helico-centrifugal pumps for radial-flow or helico-centrifugal pumps for fans or blowers the leading edge of each vane being substantially parallel to the rotation axis
- F04D29/283—Rotors specially for elastic fluids for centrifugal or helico-centrifugal pumps for radial-flow or helico-centrifugal pumps for fans or blowers the leading edge of each vane being substantially parallel to the rotation axis rotors of the squirrel-cage type
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F7/00—Ventilation
- F24F7/04—Ventilation with ducting systems, e.g. by double walls; with natural circulation
- F24F7/06—Ventilation with ducting systems, e.g. by double walls; with natural circulation with forced air circulation, e.g. by fan positioning of a ventilator in or against a conduit
Definitions
- the present invention relates to a kitchen exhaust hood, and particularly, to a kitchen exhaust hood installed above a gas range for discharging contaminated gas such as heat, vapor, smell of food, or the like generated during cooking foods to the outside.
- contaminated gas such as smoke, smell of food, greasy vapor or the like as well as heat is generated during cooking foods, and the contaminated gas spreads over the kitchen or a whole room.
- a kitchen exhaust hood is installed above a gas range, a cookware, for preventing the contaminated gas from spreading. Thereby, the contaminated gas is discharged to an outside by using a suction force of an exhaust fan installed in the kitchen exhaust hood.
- Figure 1 is a perspective view showing a conventional kitchen exhaust hood and Figure 2 is a longitudinal sectional view showing this conventional kitchen exhaust hood.
- the conventional kitchen exhaust hood 10 is comprised of: a vertical exhaust duct 11 fixed to a wall surface 11a of the kitchen and having an exhaust fan 11b installed therein; and a horizontal exhaust duct 12 having an inlet port 12a for sucking contaminated gas generated during cooking foods in the middle of a lower portion thereof.
- an grease filter 12b for filtering greasy vapor is installed at a lower portion of the horizontal exhaust duct 12, and a dust filter 11c for filtering fine dust from the sucked contaminated gas is installed in the vertical exhaust duct 11.
- the exhaust fan 11b is operated to suck the contaminated gas generated during cooking foods through the inlet port 12a.
- the sucked contaminated gas is then discharged to the outside through the vertical exhaust duct 11.
- An unexplained reference numeral 30 indicates a gas range
- the reference numeral 31 indicates a burner portion
- the reference numeral 32 indicates a food container
- the reference numeral 11a indicates an inner wall of the kitchen.
- Another conventional kitchen exhaust hood (Patent Abstracts of Japan, vol. 2002, No. 9 and JP 2002 130 759 A ) comprising the features of the preamble of claim 1 has at each side of a horizontal exhaust hood a fan with an individual motor in a separate housing installed at the outer periphery of the horizontal duct to generate an air curtain around the burner portion of a range.
- a further conventional kitchen exhaust hood ( CH 682 51 2 A5 ) comprises a ventilation fan and a piping provided outside the hood.
- the object of the present invention is to provide a compact and simple kitchen exhaust hood which effectively presents that contaminated gas or air generated during cooking foods contaminates the indoor air of the room in which the cooking range is installed.
- the present invention provides a kitchen exhaust hood capable of preventing spread of contaminated gas by rapidly discharging the contaminated gas generated during cooking foods to an outside through a horizontal exhaust duct and a vertical exhaust duct after collecting the contaminated gas, by installing a single suction fan for sucking indoor air at an upper portion of the horizontal exhaust duct and emitting the indoor air sucked by the suction fan through nozzles formed at the outer periphery of a lower portion of the horizontal exhaust duct.
- a kitchen exhaust hood comprising: a vertical exhaust duct having an exhaust fan therein; a horizontal exhaust hood having a contaminated gas inlet in the middle of a lower portion thereof and nozzles at an outer periphery of the lower portion thereof; and a single suction fan installed inside the horizontal exhaust duct, for blowing to the nozzles the air sucked through an indoor air inlet formed at the horizontal exhaust duct.
- the indoor air inlet is formed at the horizontal exhaust duct, an indoor air passage is formed in the horizontal exhaust duct for guiding indoor air sucked through the indoor air inlet toward the nozzles. Also, a guider is installed at the indoor air passage.
- a collection zone for collecting contaminated gas by the indoor air blown through the nozzles is formed at a lower portion of the horizontal exhaust duct, and the contaminated gas collected in the collection zone is discharged to the outside through the horizontal exhaust duct and the vertical exhaust duct.
- the kitchen exhaust hood 100 includes; a vertical exhaust duct 110 having an exhaust fan 111 therein; a horizontal exhaust duct 120 having an inlet port 121 in the middle of a lower portion thereof and nozzles 123 at an outer periphery of the lower portion thereof; and a suction fan 130 installed in the horizontal exhaust duct 120, for blowing air sucked through the inlet port 121 formed at the horizontal exhaust duct 120 toward the nozzles 123.
- An indoor air inlet 124 is formed at an upper surface of the horizontal exhaust duct 120, and a passage 125 is formed in the horizontal exhaust duct 120, for guiding the indoor air sucked through the indoor air inlet 124 toward the nozzles 123.
- the suction fan 130 is installed at one side of an inner portion of the passage 125 and a guider 127 is installed at the other side thereof.
- the inlet port 121 has a grease filter 121a for filtering greasy vapor generated during cooking foods.
- the indoor air inlet 124 is preferably positioned in the middle of an upper surface of the horizontal exhaust duct 120 in order to uniformly blow the indoor air sucked by the suction fan 130 through the nozzles 123.
- the indoor air is blown through the nozzles 123 formed at the outer periphery of the lower surface of the horizontal exhaust duct 120 with high pressure.
- the blown indoor air serves as an air curtain.
- a collection zone for collecting the contaminated gas is formed at a bottom of the horizontal exhaust duct 120.
- the collection zone 129 refers to an imaginary space of a square shape formed with the wall surface 11a and three sides of outer periphery of the horizontal exhaust duct 120 at which the nozzles 123 are formed.
- An unexplained reference numeral 30 indicates a gas range, 31 indicates a burner portion, 32 indicates a food container and 11a indicates an inner wall of the kitchen.
- the suction fan 130 installed in the horizontal exhaust duct 120 is operated.
- the indoor air is thereby flowed in the passage 125 through the indoor air inlet 124, and the indoor air flowed in the passage 125 is led to each nozzle 123 by the guider 127.
- each nozzle 123 serves as an air curtain, being emitted with high pressure through the nozzles 123. At this time, the contaminated gas generated during cooking foods does not spread over the whole room but is collected in the collection zone 129 formed at the bottom of the horizontal exhaust duct 120.
- the exhaust fan 111 is operated to suck the contaminated gas through the inlet port 121.
- the sucked contaminated gas is discharged to the outside of the room through the vertical exhaust duct 110.
- the greasy filter 121a performs a function of filtering greasy vapor contained in the contaminated gas passing through the inlet port 121.
- Figure 8 is a front view showing a kitchen exhaust hood in accordance with an embodiment of the present invention
- Figure 9 is a cross sectional view showing said kitchen exhaust hood in accordance with an embodiment of the present invention.
- the kitchen exhaust hood in accordance with an embodiment of the present invention includes: a vertical exhaust duct 210 having an exhaust fan 211 therein; a horizontal exhaust duct 220 having a contaminated gas inlet port 221 in the middle of a lower portion thereof and nozzles 223 at an outer periphery of the lower portion thereof; and a sirroco fan 230 installed in the horizontal exhaust duct 220, for blowing air sucked through the inlet port 221 formed at the horizontal exhaust duct 220 toward the nozzles 223.
- An indoor air inlet 224 is formed at an upper surface of the horizontal exhaust duct 220, and a passage is formed 223 in the horizontal exhaust duct 220 for leading the indoor air sucked through the indoor air inlet 224 toward the nozzles.
- the sirroco fan 230 is installed at one side of an inner portion of the passage 225 and a guider 227 is installed at the other side therein.
- An operation of the kitchen exhaust hood 200 in accordance with an embodiment of the present invention is identical to that of the kitchen exhaust hood 100, so that an explanation thereof may be omitted.
- Figure 10 is a front view showing a kitchen exhaust hood.
- said kitchen exhaust hood 300 includes: a vertical exhaust duct 310 having an exhaust fan 311 therein; a horizontal exhaust duct 320 having an inlet port 321 in the middle of a lower portion thereof and nozzles 323 at an outer periphery of the lower portion thereof; and a turbofan 330 installed in the horizontal exhaust duct 320, for blowing air sucked through the inlet port 321 formed at the horizontal exhaust duct 320 toward each nozzle 323.
- An indoor air inlet 324 is formed at a lower surface of the horizontal exhaust duct 320, and a passage 325 is formed for leading the indoor air (sucked through the indoor air inlet 324) to each nozzle 323. Furthermore, the turbofan 330 is installed in the passage 325.
- the turbofan 330 installed in the horizontal exhaust duct 320 is operated.
- the indoor air is thereby flowed into the passage 325 through the indoor air inlet 324, and then the indoor air flowed in the passage 325 is led toward each nozzle 323.
- each nozzle 323 serves as an air curtain, being emitted with high pressure through the nozzles 323. At this time, the contaminated gas generated during cooking foods does not spread over the whole inner room but is collected in the collection zone 329 formed at the bottom of the horizontal exhaust duct 320.
- the exhaust fan 311 is operated to suck the contaminated gas through the inlet port 321.
- the sucked contaminated gas is discharged to the outside of the room through the vertical exhaust duct 310.
- the suction fan for sucking indoor air is installed at an upper portion of the horizontal exhaust duct and then the indoor air sucked through the suction fan is emitted with high pressure through each nozzle formed at an outer periphery of a lower portion of the horizontal exhaust duct. Thereafter, contaminated gas generated during cooking foods is collected and then rapidly discharged to the outside of the inner room through the horizontal exhaust duct and the vertical exhaust duct, thereby preventing the inner room from being contaminated due to spread of the contaminated gas.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Ventilation (AREA)
Description
- The present invention relates to a kitchen exhaust hood, and particularly, to a kitchen exhaust hood installed above a gas range for discharging contaminated gas such as heat, vapor, smell of food, or the like generated during cooking foods to the outside.
- In a home kitchen or a commercial kitchen, contaminated gas such as smoke, smell of food, greasy vapor or the like as well as heat is generated during cooking foods, and the contaminated gas spreads over the kitchen or a whole room. In general, a kitchen exhaust hood is installed above a gas range, a cookware, for preventing the contaminated gas from spreading. Thereby, the contaminated gas is discharged to an outside by using a suction force of an exhaust fan installed in the kitchen exhaust hood.
-
Figure 1 is a perspective view showing a conventional kitchen exhaust hood andFigure 2 is a longitudinal sectional view showing this conventional kitchen exhaust hood. - As shown in
Figures 1 and2 , the conventionalkitchen exhaust hood 10 is comprised of: avertical exhaust duct 11 fixed to awall surface 11a of the kitchen and having anexhaust fan 11b installed therein; and ahorizontal exhaust duct 12 having aninlet port 12a for sucking contaminated gas generated during cooking foods in the middle of a lower portion thereof. - Moreover, an
grease filter 12b for filtering greasy vapor is installed at a lower portion of thehorizontal exhaust duct 12, and adust filter 11c for filtering fine dust from the sucked contaminated gas is installed in thevertical exhaust duct 11. - In this conventional
kitchen exhaust hood 10, theexhaust fan 11b is operated to suck the contaminated gas generated during cooking foods through theinlet port 12a. The sucked contaminated gas is then discharged to the outside through thevertical exhaust duct 11. Anunexplained reference numeral 30 indicates a gas range, thereference numeral 31 indicates a burner portion, thereference numeral 32 indicates a food container, and thereference numeral 11a indicates an inner wall of the kitchen. - However, in this conventional exhaust hood, if contaminated gas is generated over a capacity to be sucked by the exhaust fan during cooking foods, the contaminated gas cannot be rapidly discharged to the outside through the horizontal and the vertical exhaust ducts, rather spreading over the room. As a result of this, indoor air is contaminated.
- Another conventional kitchen exhaust hood (Patent Abstracts of Japan, vol. 2002, No. 9 and
JP 2002 130 759 A - A further conventional kitchen exhaust hood (
CH 682 51 2 A5 - Furthermore, it is known (
DE 1 679 545 A1 ) to use in a kitchen range one fan for sucking off and for generating an air curtain around the cooking range. However, contaminated gas or air which is removed from the cooking range has to pass a filter to avoid that contaminated air or gas is used for shielding the cooking range against the room in which the cooking range is installed. - The object of the present invention is to provide a compact and simple kitchen exhaust hood which effectively presents that contaminated gas or air generated during cooking foods contaminates the indoor air of the room in which the cooking range is installed.
- This object is achieved in accordance with the present invention by a kitchen exhaust hood comprising the features of claim 1.
- Further features and improvements of this invention are subject matter of the claims dependent from claim 1.
- The present invention provides a kitchen exhaust hood capable of preventing spread of contaminated gas by rapidly discharging the contaminated gas generated during cooking foods to an outside through a horizontal exhaust duct and a vertical exhaust duct after collecting the contaminated gas, by installing a single suction fan for sucking indoor air at an upper portion of the horizontal exhaust duct and emitting the indoor air sucked by the suction fan through nozzles formed at the outer periphery of a lower portion of the horizontal exhaust duct.
- In accordance with the purpose of the present invention, as embodied and broadly described herein, there is provided a kitchen exhaust hood, comprising: a vertical exhaust duct having an exhaust fan therein; a horizontal exhaust hood having a contaminated gas inlet in the middle of a lower portion thereof and nozzles at an outer periphery of the lower portion thereof; and a single suction fan installed inside the horizontal exhaust duct, for blowing to the nozzles the air sucked through an indoor air inlet formed at the horizontal exhaust duct.
- The indoor air inlet is formed at the horizontal exhaust duct, an indoor air passage is formed in the horizontal exhaust duct for guiding indoor air sucked through the indoor air inlet toward the nozzles. Also, a guider is installed at the indoor air passage.
- A collection zone for collecting contaminated gas by the indoor air blown through the nozzles is formed at a lower portion of the horizontal exhaust duct, and the contaminated gas collected in the collection zone is discharged to the outside through the horizontal exhaust duct and the vertical exhaust duct.
- The foregoing and other objects, features, aspects and advantages of the present invention will become more apparent from the following detailed description of the present invention when taken in conjunction with the accompanying drawings.
- The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate preferred embodiments of the invention and together with the description serve to explain the principles of the invention.
- In the drawings:
-
Figure 1 is a perspective view showing a conventional kitchen exhaust hood; -
Figure 2 is a longitudinal sectional view showing this conventional kitchen exhaust hood; -
Figure 3 is a perspective view showing another kitchen exhaust hood; -
Figure 4 is a bottom perspective view showing the kitchen exhaust hood ofFigure 3 ; -
Figure 5 is a front view showing the kitchen exhaust hood ofFigures 3 and 4 ; -
Figure 6 is a side view showing the kitchen exhaust hood ofFigures 3 to 5 ; -
Figure 7 is a cross sectional view showing the kitchen exhaust hood ofFigures 3 to 6 ; -
Figure 8 is a front view showing a kitchen exhaust hood in accordance with an embodiment of the present invention; -
Figure 9 is a cross sectional view showing the kitchen exhaust hood in accordance with the embodiment ofFigure 8 ; and -
Figure 10 is a front view showing a kitchen exhaust hood in accordance with a further embodiment of the present invention. - As shown in
Figures 3 to 7 , thekitchen exhaust hood 100 includes; avertical exhaust duct 110 having anexhaust fan 111 therein; ahorizontal exhaust duct 120 having aninlet port 121 in the middle of a lower portion thereof andnozzles 123 at an outer periphery of the lower portion thereof; and asuction fan 130 installed in thehorizontal exhaust duct 120, for blowing air sucked through theinlet port 121 formed at thehorizontal exhaust duct 120 toward thenozzles 123. - An
indoor air inlet 124 is formed at an upper surface of thehorizontal exhaust duct 120, and apassage 125 is formed in thehorizontal exhaust duct 120, for guiding the indoor air sucked through theindoor air inlet 124 toward thenozzles 123. Thesuction fan 130 is installed at one side of an inner portion of thepassage 125 and aguider 127 is installed at the other side thereof. - The
inlet port 121 has agrease filter 121a for filtering greasy vapor generated during cooking foods. - The
indoor air inlet 124 is preferably positioned in the middle of an upper surface of thehorizontal exhaust duct 120 in order to uniformly blow the indoor air sucked by thesuction fan 130 through thenozzles 123. - As aforementioned, the indoor air is blown through the
nozzles 123 formed at the outer periphery of the lower surface of thehorizontal exhaust duct 120 with high pressure. The blown indoor air serves as an air curtain. At this time, a collection zone for collecting the contaminated gas is formed at a bottom of thehorizontal exhaust duct 120. Thus, the contaminated gas collected at thecollection zone 129 does not spread over the room but is rather rapidly discharged to the outside through thehorizontal exhaust duct 120 and thevertical exhaust duct 110. Here, thecollection zone 129 refers to an imaginary space of a square shape formed with thewall surface 11a and three sides of outer periphery of thehorizontal exhaust duct 120 at which thenozzles 123 are formed. Anunexplained reference numeral 30 indicates a gas range, 31 indicates a burner portion, 32 indicates a food container and 11a indicates an inner wall of the kitchen. - An operation of this kitchen exhaust hood will be explained as follows.
- First, the
suction fan 130 installed in thehorizontal exhaust duct 120 is operated. The indoor air is thereby flowed in thepassage 125 through theindoor air inlet 124, and the indoor air flowed in thepassage 125 is led to eachnozzle 123 by theguider 127. - The indoor air led to each
nozzle 123 serves as an air curtain, being emitted with high pressure through thenozzles 123. At this time, the contaminated gas generated during cooking foods does not spread over the whole room but is collected in thecollection zone 129 formed at the bottom of thehorizontal exhaust duct 120. - At the same time to that, the
exhaust fan 111 is operated to suck the contaminated gas through theinlet port 121. The sucked contaminated gas is discharged to the outside of the room through thevertical exhaust duct 110. Thegreasy filter 121a performs a function of filtering greasy vapor contained in the contaminated gas passing through theinlet port 121. - On the other hand,
Figure 8 is a front view showing a kitchen exhaust hood in accordance with an embodiment of the present invention, andFigure 9 is a cross sectional view showing said kitchen exhaust hood in accordance with an embodiment of the present invention. - As shown in
Figures 8 and9 , the kitchen exhaust hood in accordance with an embodiment of the present invention includes: avertical exhaust duct 210 having anexhaust fan 211 therein; ahorizontal exhaust duct 220 having a contaminatedgas inlet port 221 in the middle of a lower portion thereof andnozzles 223 at an outer periphery of the lower portion thereof; and asirroco fan 230 installed in thehorizontal exhaust duct 220, for blowing air sucked through theinlet port 221 formed at thehorizontal exhaust duct 220 toward thenozzles 223. - An
indoor air inlet 224 is formed at an upper surface of thehorizontal exhaust duct 220, and a passage is formed 223 in thehorizontal exhaust duct 220 for leading the indoor air sucked through theindoor air inlet 224 toward the nozzles. The sirrocofan 230 is installed at one side of an inner portion of thepassage 225 and aguider 227 is installed at the other side therein. - An operation of the
kitchen exhaust hood 200 in accordance with an embodiment of the present invention is identical to that of thekitchen exhaust hood 100, so that an explanation thereof may be omitted. - On the other side,
Figure 10 is a front view showing a kitchen exhaust hood. - As can be seen from
Figure 10 , saidkitchen exhaust hood 300 includes: avertical exhaust duct 310 having anexhaust fan 311 therein; ahorizontal exhaust duct 320 having aninlet port 321 in the middle of a lower portion thereof andnozzles 323 at an outer periphery of the lower portion thereof; and aturbofan 330 installed in thehorizontal exhaust duct 320, for blowing air sucked through theinlet port 321 formed at thehorizontal exhaust duct 320 toward eachnozzle 323. - An
indoor air inlet 324 is formed at a lower surface of thehorizontal exhaust duct 320, and apassage 325 is formed for leading the indoor air (sucked through the indoor air inlet 324) to eachnozzle 323. Furthermore, theturbofan 330 is installed in thepassage 325. - An operation of this kitchen exhaust hood will be now explained.
- First, the
turbofan 330 installed in thehorizontal exhaust duct 320 is operated. The indoor air is thereby flowed into thepassage 325 through theindoor air inlet 324, and then the indoor air flowed in thepassage 325 is led toward eachnozzle 323. - The indoor air led to each
nozzle 323 serves as an air curtain, being emitted with high pressure through thenozzles 323. At this time, the contaminated gas generated during cooking foods does not spread over the whole inner room but is collected in the collection zone 329 formed at the bottom of thehorizontal exhaust duct 320. - At the same time to that, the
exhaust fan 311 is operated to suck the contaminated gas through theinlet port 321. The sucked contaminated gas is discharged to the outside of the room through thevertical exhaust duct 310. - As stated above, in the kitchen exhaust hood according to the present invention, the suction fan for sucking indoor air is installed at an upper portion of the horizontal exhaust duct and then the indoor air sucked through the suction fan is emitted with high pressure through each nozzle formed at an outer periphery of a lower portion of the horizontal exhaust duct. Thereafter, contaminated gas generated during cooking foods is collected and then rapidly discharged to the outside of the inner room through the horizontal exhaust duct and the vertical exhaust duct, thereby preventing the inner room from being contaminated due to spread of the contaminated gas.
- As the present invention may be embodied in several forms without departing from the spirit or essential characteristics thereof, it should also be understood that the above-described embodiments are not limited by any of the details of the foregoing description, unless otherwise specified.
Claims (6)
- A kitchen exhaust hood, comprising:a vertical exhaust duct (110; 210; 310) having an exhaust fan (111; 211; 311) therein;a horizontal exhaust duct (120; 220; 320) having a contaminated gas inlet (121; 221; 321) In the middle of a lower portion thereof and nozzles (223; 323) at an outer periphery of the lower portion thereof, anda single suction fan (130; 230; 330) for blowing to the nozzles air sucked through an Indoor air Inlet (124; 224; 324) formed at an upper surface of the horizontal exhaust duct,characterized in thatan indoor air passage (125; 225; 325) is formed in the horizontal exhaust duct for guiding indoor air sucked through the indoor air inlet (124; 224; 324) towards the nozzles formed at the outer periphery of the lower surface of the horizontal exhaust duct, whereby a collection zone (129) is formed at the bottom of the horizontal exhaust duct, said collection zone being formed with a wall surface (11a) and three sides of the outer periphery,said single suction fan is installed at one side of an inner portion of the passage formed In the horizontal exhaust duct, anda guider (127; 227) is installed at the other side of the Inner portion of the indoor air passage.
- Kitchen exhaust hood of claim 1, characterized in that the indoor air inlet (124, 224) is positioned in the middle of the upper surface of the horizontal exhaust duct (120; 220).
- Kitchen exhaust hood of claim 1, characterized in that a collection zone for collecting contaminated gas of the indoor air blown through the nozzles (123; 223; 323) is formed at a lower portion of the horizontal exhaust duct (120; 220; 320) and that the contaminated gas collected in the collection zone is discharged to the outside through the horizontal exhaust duct (120; 220; 320) and the vertical exhaust duct (110; 210; 310).
- Kitchen exhaust hood of claim 1, characterized in that the suction fan (130; 230; 330) is a turbofan.
- Kitchen exhaust hood of claim 1, characterized in that the suction fan (130; 230; 330) is a sirocco fan.
- Kitchen exhaust hood of claim 1, characterized in that the indoor air inlet (324) is formed at a lower surface of the horizontal exhaust duct (320).
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020040066503A KR100556835B1 (en) | 2004-08-23 | 2004-08-23 | Exhaustion hood for cookroom |
Publications (2)
Publication Number | Publication Date |
---|---|
EP1630477A1 EP1630477A1 (en) | 2006-03-01 |
EP1630477B1 true EP1630477B1 (en) | 2014-04-30 |
Family
ID=35355922
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP04106663.0A Not-in-force EP1630477B1 (en) | 2004-08-23 | 2004-12-17 | kitchen exhaust hood |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP1630477B1 (en) |
KR (1) | KR100556835B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102017112329A1 (en) * | 2016-12-09 | 2018-06-14 | Birnstiel Gmbh | Hood |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018094784A1 (en) * | 2016-11-25 | 2018-05-31 | 广东威灵电机制造有限公司 | Range hood |
KR102111328B1 (en) * | 2016-12-06 | 2020-05-15 | 엘지전자 주식회사 | Ventilating apparatus |
KR102060144B1 (en) * | 2018-03-27 | 2019-12-27 | 엘지전자 주식회사 | Local ventilation equipment |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1679545A1 (en) * | 1967-07-18 | 1971-03-25 | Licentia Gmbh | Suction hood |
CH682512A5 (en) | 1990-03-02 | 1993-09-30 | Zurecon Ag | Steam extractor hood for cooking hob - has ventilation fan providing air curtain around hub surface to prevent mixing between steam and room air |
JP2002130759A (en) | 2000-10-18 | 2002-05-09 | Royal Electric Co Ltd | Range hood fan |
-
2004
- 2004-08-23 KR KR1020040066503A patent/KR100556835B1/en active IP Right Grant
- 2004-12-17 EP EP04106663.0A patent/EP1630477B1/en not_active Not-in-force
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102017112329A1 (en) * | 2016-12-09 | 2018-06-14 | Birnstiel Gmbh | Hood |
Also Published As
Publication number | Publication date |
---|---|
KR100556835B1 (en) | 2006-03-10 |
EP1630477A1 (en) | 2006-03-01 |
KR20060018147A (en) | 2006-02-28 |
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