EP1571200A1 - Bière ayant une teneur d'extrait modifiée - Google Patents

Bière ayant une teneur d'extrait modifiée Download PDF

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Publication number
EP1571200A1
EP1571200A1 EP04017592A EP04017592A EP1571200A1 EP 1571200 A1 EP1571200 A1 EP 1571200A1 EP 04017592 A EP04017592 A EP 04017592A EP 04017592 A EP04017592 A EP 04017592A EP 1571200 A1 EP1571200 A1 EP 1571200A1
Authority
EP
European Patent Office
Prior art keywords
beer
retentate
filtrate
product
starting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP04017592A
Other languages
German (de)
English (en)
Inventor
Gustavo Dr. Möller-Hergt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Warsteiner Brauerei Haus Cramer KG
Original Assignee
Warsteiner Brauerei Haus Cramer KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE102004028832A external-priority patent/DE102004028832A1/de
Application filed by Warsteiner Brauerei Haus Cramer KG filed Critical Warsteiner Brauerei Haus Cramer KG
Publication of EP1571200A1 publication Critical patent/EP1571200A1/fr
Withdrawn legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Definitions

  • the present invention relates to a process for the preparation of Beer with a beer altered with respect to a starting beer Residual extract content and / or modified alcohol content and / or changed color.
  • the object of the present invention is to provide a method for Production of beer with a change to a starting beer Residual extract content and / or modified alcohol content and / or to provide color changed, in which, unlike the production of a conventional draft beer the three mentioned Parameters are independent of each other virtually arbitrarily adjustable.
  • the solution to this problem provides a method according to the invention for the production of beer of the aforementioned type with the characterizing features of the main claim.
  • the solution of the object according to the invention lies in principle in that from the starting beer by filtration a filtrate and a Retentate wins, with the retentate increased Has residual extract content and then the filtrate and / or the retentate and optionally water for the preparation at least a product beer with a desired residual extract content and / or a desired alcohol content and / or a desired color used.
  • inventive Filtration method is therefore separated from the starting beer in a Filtrate (permeate) and in a retentate, wherein the retentate a has increased residual extract content, that is, that the Remaining extract in the retentate quasi concentrated.
  • the filtrate contains predominantly an alcohol / water mixture, which is usually the Alcohol content compared to that of the starting beer and does not or only insignificantly changes that of the retentate.
  • the inventive method allows a decolorization or a Partly decolorization of the starting beer, as in the filtrate (permeate) of Remaining extract content lower and thus the color of the beer brighter is.
  • discoloration or partial decolorization occurs the use of a permeate from a nanofiltration into consideration.
  • the retentate of such a nanofiltration shows a contrast Concentration of the beer color, so that on the one hand in the filtration Beer without color, or with a lighter color than that of Originating beer arises and on the other hand when using the Retentate beers with a higher color result.
  • Procedure to make a beer with a specific color then Can you do the filtrate or permeate a Use nanofiltration, taking the initially very light color for example, by blending with appropriate other darker ones Beer batches can darken again to a setting on to get a certain color value. You can also do one Partial flow of a permeate obtained in a nanofiltration with blending a partial stream of a retentate and optionally Add more water to this blend to make a beer with a certain amount Color produce.
  • One from the filtrate and / or retentate and / or Water-derived product beer can then be combined with others Blended beer batches or, for example, as a base beer for Beer mix drinks are used.
  • the Production of a beer product with a desired Residual extract content and / or a desired alcohol content there you can filtrate the fractions obtained in the filtration and Retentate or part streams thereof after filtration mix with each other in an arbitrarily adjustable ratio, so that you have a product beer with a suitably adjustable Residual extract content. If necessary, you can additionally make an adjustment of the alcohol content, where you can lower the alcohol content, for example, by Adding water to the mixture or to the filtrate. It can also optionally only a fine adjustment of the alcohol content by a such water addition done.
  • the filtration method used is preferably the Nanofiltration.
  • the inventive method provides many opportunities for Production of beer with modified residual extract content and / or Alcohol content. For example, you can filtrate and retentate so Intersect with each other that a product beer with a lower one Residual extract content, but about constant alcohol content is obtained against the starting beer. You then get a kind Pour beer, which is lower in calories than the starting beer, wherein but unlike the traditional tapers of the Alcohol content compared to the starting beer be about unchanged can. Another possibility is to filtrate and retentate so to blame one another over one Starting beer same or even higher residual extract content obtained However, the alcohol content of the beer product is equal or equal is lower than that of the starting beer. It can be so beers produce that are strong in taste, for example similar to one Bock beer, which, however, a reduced alcohol content exhibit.
  • a development of the method according to the invention provides a Multiple filtration before, wherein at least a partial stream of the Filtrates can be returned to the filtration and recycled. Similarly, you can use a partial stream of the retentate repeatedly through the Lead filtration and circulate, taking an increasing Concentration of the retentate achieved.
  • the following Mixing of filtrate, retentate and / or water to adjust the for the product beer desired residual extract and / or Alcohol content can then be made by adding one each Partial stream of the retentate and a partial stream of the filtrate the Withdraws circulation and optionally with water in one preferably adjustable mixing ratio with each other verschneidet.
  • the scheme such take place that the volume flow of the partial stream of the retentate, which is blended with the filtrate and / or water, in Dependence of certain measured values obtained for the product beer controls.
  • measured values can be, for example, the Be residual extract content and / or the alcohol content of the beer. These will be measured and will be according to the respective results the partial stream of the retentate and / or the water, the filtrate is admixed, depending on at least one of these Parameter controlled.
  • starting beer a wide range of beers from various conventional ones Genera which may be filtered or unfiltered.
  • starting beer can also be a flavored wort or also a mixture of a final fermented beer and a to serve flavored seasoning.
  • a particularly preferred variant of the invention Procedure provides that you each have a comparatively high Volume flow of the retentate within the system through the filtration leads and circulates and you only one in comparison lower volume flow of retentate or filtrate the Plant takes. This has the advantage of being through the high Volume flow keeps the membrane in the nanofiltration device free.
  • a starting beer passes over a beer feed line 10 and the feed pump 19 in the system.
  • This may be, for example, a filtered beer with normal Alcohol and residual extract content, for example, with a Original wort of about 11% to 12%.
  • the flow of the Feed beer through this beer feed line 10 is preferred adjustable.
  • the starting beer flows in the direction of the arrow over the Branch 11 in the loop 13 and is doing by means of Pump 12 in the arrow direction, that is in the drawing in Promoted in a clockwise direction. From this loop 13 arrives Starting beer in the filtration plant, which numerous parallel and / or nanofiltration vessels 14 connected in series, the in each case via the supply lines branching off from the ring line 13 15 are fed.
  • This process is repeated in principle constantly, being due to a high volume flow in the Ring line 13 prevents the membrane in the Adds nanofiltration device.
  • the filtrate leaves the Filtration tank 14 respectively via the output line 17 and from there into a collecting line 18 for the filtrate, of each of the nanofiltration tank 14 via a respective output line 17th and one branch each filtrate of the manifold 18 is supplied.
  • the filtrate leaves via the manifold 18 the Nanofiltration unit and passes via the line 24 to the Branch 25.
  • the branch 25 is mixed with a Partial stream of the retentate, which the retentate 26 via the Branch 27 is removed.
  • the control device with the control valve 28 is included provided to the partial flow of the retentate, which in the Branch line 29 comes to adjust, depending on certain parameters that are measured for the product beer, such as will be explained in more detail below.
  • the product beer obtained by interleaving the filtrate with the retentate then passes via the line 32 to the branch 39.
  • a supply line 30 for water is provided, which flows in the direction of the arrow to an adjusting device 31, by means of which at the branch 39 an adjustment of the alcohol content of the product beer thereby it is possible that a dilution with water from the supply line 30 takes place.
  • This setting can also be merely a fine adjustment of the alcohol content, since the alcohol content of the filtrate does not necessarily differ substantially from that of the starting beer.
  • the product beer continues to flow via the line 36 to the measuring units 37, 38, at which various parameters of the product beer can be measured.
  • These measuring units 37, 38 include, inter alia, a device for the determination of the residual extract and a device for determining the alcohol content in the product beer.
  • the product beer then passes via the line 41 to the product outlet, at which the product beer leaves the plant.
  • the measured values for residual extract content and alcohol content of the beer product obtained by the measuring devices 37, 38 can be passed via the control line 42 and 43 to the control valves 28, 31, so that there the volume fraction of the retentate and / or water, which is mixed with the Plant taken partial stream of the filtrate is provided, can be adjusted, depending on the measured values obtained for the product beer.
  • the excess retentate, which is highly concentrated, can leave the system via the line 44 and the control valve 20.

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
EP04017592A 2004-03-04 2004-07-24 Bière ayant une teneur d'extrait modifiée Withdrawn EP1571200A1 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE102004011211 2004-03-04
DE102004011211 2004-03-04
DE102004028832A DE102004028832A1 (de) 2004-03-04 2004-06-16 Bier mit verändertem Restextraktgehalt
DE102004028832 2004-06-16

Publications (1)

Publication Number Publication Date
EP1571200A1 true EP1571200A1 (fr) 2005-09-07

Family

ID=34751410

Family Applications (1)

Application Number Title Priority Date Filing Date
EP04017592A Withdrawn EP1571200A1 (fr) 2004-03-04 2004-07-24 Bière ayant une teneur d'extrait modifiée

Country Status (1)

Country Link
EP (1) EP1571200A1 (fr)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006108232A1 (fr) * 2005-04-13 2006-10-19 Bacchus Distillery Pty Ltd Procédé pour la production d'alcool
EP3026104A1 (fr) * 2014-11-25 2016-06-01 Anheuser-Busch InBev S.A. Bière ou cidre concentré
WO2016083482A1 (fr) * 2014-11-25 2016-06-02 Anheuser-Busch Inbev S.A. Concentrat de bière ou de cidre
WO2016130607A1 (fr) * 2015-02-11 2016-08-18 Keurig Green Mountain, Inc. Procédé de préparation de concentré de boisson alcoolisée
EP3101114A1 (fr) * 2015-06-04 2016-12-07 Anheuser-Busch InBev S.A. Concentré de bière
WO2016207079A1 (fr) * 2015-06-22 2016-12-29 Anheuser-Busch Inbev S.A. Base de cidre ou de bière
EP3165595A1 (fr) * 2015-11-09 2017-05-10 Anheuser-Busch InBev S.A. Base de bière ou de cidre

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4532140A (en) * 1982-03-24 1985-07-30 Union De Brasseries Method of manufacturing and processing alcoholic beverages, and alcoholic liquids obtained by performing the method
US4617127A (en) * 1985-05-20 1986-10-14 Allied Corporation Production of low alcoholic content beverages
WO1992008783A1 (fr) * 1990-11-13 1992-05-29 Dow Danmark A/S Procede a membrane permettant de desalcooliser des boissons a fermentation naturelle
US5385647A (en) * 1988-02-11 1995-01-31 Deutsche Carbone Ag Process for the reduction of the alcohol content of alcoholic beverages
US5639493A (en) * 1993-03-11 1997-06-17 Miller Brewing Company Method for preparing non-alcoholic malt beverages

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4532140A (en) * 1982-03-24 1985-07-30 Union De Brasseries Method of manufacturing and processing alcoholic beverages, and alcoholic liquids obtained by performing the method
US4617127A (en) * 1985-05-20 1986-10-14 Allied Corporation Production of low alcoholic content beverages
US5385647A (en) * 1988-02-11 1995-01-31 Deutsche Carbone Ag Process for the reduction of the alcohol content of alcoholic beverages
WO1992008783A1 (fr) * 1990-11-13 1992-05-29 Dow Danmark A/S Procede a membrane permettant de desalcooliser des boissons a fermentation naturelle
US5639493A (en) * 1993-03-11 1997-06-17 Miller Brewing Company Method for preparing non-alcoholic malt beverages

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006108232A1 (fr) * 2005-04-13 2006-10-19 Bacchus Distillery Pty Ltd Procédé pour la production d'alcool
EP3026104A1 (fr) * 2014-11-25 2016-06-01 Anheuser-Busch InBev S.A. Bière ou cidre concentré
WO2016083482A1 (fr) * 2014-11-25 2016-06-02 Anheuser-Busch Inbev S.A. Concentrat de bière ou de cidre
WO2016130607A1 (fr) * 2015-02-11 2016-08-18 Keurig Green Mountain, Inc. Procédé de préparation de concentré de boisson alcoolisée
US10273439B2 (en) 2015-02-11 2019-04-30 Bedford Systems Llc Alcoholic beverage concentrate process
EP3101114A1 (fr) * 2015-06-04 2016-12-07 Anheuser-Busch InBev S.A. Concentré de bière
WO2016207079A1 (fr) * 2015-06-22 2016-12-29 Anheuser-Busch Inbev S.A. Base de cidre ou de bière
US11299696B2 (en) 2015-06-22 2022-04-12 Anheuser-Busch Inbev. S.A. Beer or cider base
EP3165595A1 (fr) * 2015-11-09 2017-05-10 Anheuser-Busch InBev S.A. Base de bière ou de cidre

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