EP1514804A1 - Verpackung für Lebensmittel zum Kochen der Lebenmittel mit Dampf - Google Patents
Verpackung für Lebensmittel zum Kochen der Lebenmittel mit Dampf Download PDFInfo
- Publication number
- EP1514804A1 EP1514804A1 EP04290573A EP04290573A EP1514804A1 EP 1514804 A1 EP1514804 A1 EP 1514804A1 EP 04290573 A EP04290573 A EP 04290573A EP 04290573 A EP04290573 A EP 04290573A EP 1514804 A1 EP1514804 A1 EP 1514804A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- food
- container
- packaging according
- skirt
- flange
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 44
- 238000004806 packaging method and process Methods 0.000 title claims description 30
- 238000010411 cooking Methods 0.000 title description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 230000002093 peripheral effect Effects 0.000 claims description 8
- 239000007787 solid Substances 0.000 claims description 2
- 238000009835 boiling Methods 0.000 description 5
- 238000011109 contamination Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 238000004026 adhesive bonding Methods 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000021487 ready-to-eat food Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3438—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by steaming
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
- B65D25/28—Handles
- B65D25/32—Bail handles, i.e. pivoted rigid handles of generally semi-circular shape with pivot points on two opposed sides or wall parts of the conainter
- B65D25/325—Bail handles, i.e. pivoted rigid handles of generally semi-circular shape with pivot points on two opposed sides or wall parts of the conainter integrally formed with the container
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3429—Packages containing a secondary product to be cooked and discharged over the primary product
- B65D2581/3433—Packages containing a secondary product to be cooked and discharged over the primary product to add moisture to the product, e.g. steaming
Definitions
- the present invention relates to a food packaging, in particular packaging suitable for the preservation of food, and ready for use for steam cooking said foods.
- Some foods, prepared or not, are sold ready to consumed while being packaged in individual packages.
- the consumer opens the packaging and takes the food contained in said package to prepare them.
- a package comprising a container and a lidding film, and once opened by withdrawal of the film can be arranged directly in a conventional oven or a microwave oven for cooking.
- An object of the present invention is to obtain a packaging of food packaging that can be used directly for Steam the food it contains.
- Such a food packaging intended for steam cooking, includes a receptacle for receiving food and having a upper opening allowing access to food, and first removable closure means of said upper opening.
- a container wall includes at least one pierced area with holes adapted to prevent the passage of food while allowing the passage of water vapor, the packaging further comprising second removable closing means capable of closing the holes, the second closure means being accessible from the outside.
- the inside of the packaging container remains isolated from the middle outside as long as the first and second closure means close the upper opening and the holes in the pierced area.
- An atmosphere controlled can be kept in the container to ensure food preservation.
- the packaging can be exposed in a display without risk of contamination by the external environment.
- the user To consume the cooked food, the user removes the first closing means, releasing the upper opening.
- the container is delimited by a peripheral wall and a pierced bottom wall.
- the package comprises a skirt protruding outside the container and surrounding the pierced area.
- the skirt has a solid wall.
- the skirt forces the passage of steam to the pierced area and into the container, which improves cooking, and allows fast steam cooking.
- the container can be placed on the skirt in a boiling water bottom.
- the second closing means can close the free end of the skirt, which facilitates the accessibility and removal of said seconds means of closure.
- first and / or second means of closure are provided in the simple form of a lidding film welded or glued.
- the package comprises at least a handful articulated between a folded position against the container and a discarded position.
- the built-in handle makes it easy to recover the package once the vegetables are cooked.
- the articulated handle can be kept away from the container during cooking for prevent it from heating up at the same time as the container.
- the package includes a rim surrounding the upper opening and provided with gripping members precut in the rim and articulated on fixed elements of the flange via hinges, so that it can be brought in erect position.
- the gripping members comprise fixing means capable of mutually cooperating to keep the organs in an upright position.
- the hinges are formed by thinned areas of the rim easily deformable without risk of break.
- a food package according to the invention comprises a container 1 of generally annular shape, the container 1 being delimited by a cylindrical peripheral wall 3 having an upper axial end 4 and an axial end 5, and a flat radial bottom wall 6 extending to from the lower end 5 of the peripheral wall 3.
- the wall device 3 is full and devoid of hole.
- the bottom wall 6 is pierced with holes 7 distributed over a central zone of the bottom wall 6 to the exclusion of its peripheral edge, so that the bottom wall 6 only partially closes the lower end 5 of the container 1.
- the upper axial end 4 of the peripheral wall 3 delimits a top opening 8.
- the package comprises a protruding flange 9 radially outwardly from the upper end 4 of the container 1, and incorporating deployable gripping means which will be better detailed later.
- the package includes a rigid cylindrical support skirt 10 coaxial with the container 1, the skirt 10 projecting from a peripheral edge of the bottom wall 6 on the opposite side to the container 1.
- the skirt has a diameter slightly smaller than that of the wall device 3 of the container, so that there is a slight recess between the outer surface of the peripheral wall 3 and the outer surface of the skirt 10.
- the holes 7 are in the area of the bottom wall 6 delimited by the intersection of the bottom wall 6 with the skirt 10.
- a free end edge 11 of the skirt 10 delimits a lower opening 12 of the package.
- the wall of the skirt 10 is full and devoid of holes.
- the upper opening 8 is closed by first means closure in the form of an upper lidding film 13 welded by its periphery on the flange 9.
- the lower opening 12 is closed by second closing means, here in the form of a film of lower lidding 14 welded by its periphery on the edge free end 11 of the skirt 10.
- the bottom wall 6 has a plurality of holes 7 uniformly distributed on the bottom wall 6.
- the flange 9 comprises two fixed legs 16 diametrically opposite and two integrated handles 17,18 precut in the rim and articulated on the fixed legs 16, the integrated handles 17, 18 being substantially symmetrical with respect to the axial plane A passing through the fixed legs 16.
- An integrated handle 17, 18 is in the form of a handle with substantially semicircular profile whose ends are connected by hinges 20 of axis parallel to the plane of symmetry A and made here in the form of zones or thinned connections of the flange 9.
- a handle 17, 18 is formed by cutting while being separated from the flange by a cutting line 19 describing an arc.
- the handle 17, 18 is located in the plane of the rim 9, and linked to the latter by means of temporary links forming a zone of least resistance, for example example one or more points of connection distributed on the line of
- the handles 17, 18 are provided with central zones 21, 22.
- the handles 17 and 18 differ in that the central zone 21 of the handle 17, left in Figure 2, and provided on an outer edge of a blank 23, the central zone 22 of the other loop 18, on the right in FIG. being symmetrically provided with a resilient snap hook 24, adapted to cooperate with the cut 23.
- the handles 17, 18 form gripping members precut in the flange 9, aligned with the flange 9 in a initial position folded and can be articulated on the links thin and brought into an upright position where the central zones of handles 17, 18 are separated from the container 1.
- FIGS. at 5 The operation of the package is illustrated by FIGS. at 5, where numerical references to elements similar to those of Figures 1 and 2 have been preserved.
- the package is closed, preferably in a controlled atmosphere, for example in a low O 2 atmosphere and rich in CO 2 to prevent oxidation of the food and prolong their preservation by preserving their appearance, by closing the upper 8 and lower 12 openings with the upper lidding films 13 and lower 14.
- the lidding films can be respectively fixed on the flange 9 and on the end edge 11 by welding, gluing, or any other suitable means.
- the skirt 10 delimits a lower space included radially to the inside of the skirt and axially between the bottom wall 6 of the container 1 and the lower lidding film 14. As illustrated in FIG. FIG. 3, this space can advantageously be used to dispose of in the packaging of prepared sauce sachets 25 or condiments to use with food once cooked.
- the packaging, hermetically sealed by lidding films 13, 14, can easily be transported and arranged on displays of sale, without risk of contamination of food.
- a user starts by removing the means for closing the pierced zone of the wall of the container, here by removing the lower lidding film 14. If pouches have been introduced into the lower space, the user removes them.
- the user can lift the integrated handles.
- the user breaks the fixing points between the handles 17, 18 and the flange 9, without piercing the upper lidding film 13, and rotates the handles 17, 18 towards the up around the hinges 20, by folding these, as illustrated by arrows F1 and F2, so that the zones centers of the handles 17, 18 to bring the central zones into contact by snapping the hook 24 of a central zone 21 in the corresponding cutout of the other central zone 22.
- the hook 24 holds the handles 17, 18 which thus remain mutually erect position and prevented him from falling back.
- the upper lidding film 13 is of preferably fixed on the rim 9 without overflowing on the integrated handles 16.
- the user can recover the packaging without risk of burn by catching it by the zones centers of the handles 17, 18, which are kept colder than the container 1 because of their position remote from the container 1. The user can then remove the upper lidding film 13, and recovered the food.
- the packaging may be provided in any material suitable for the food packaging and likely to withstand a temperature of about 100 ° C without polluting the food.
- the holes provided in the bottom wall may have varied forms, provided that their dimensions allow the passage of water vapor while retaining food. Holes substantially circles may have a diameter of 0.1 to 5 mm, in particular from 0.5 to 3 mm.
- the hinges 20 provided in the form of thin links are larger and therefore more resistant than fixation points very punctual, which prevents their breakage when fixing points they are broken. In addition, during their deformation by folding, the hinges 20 do not break because of their thinness. Handles Pre-cut integrated systems are simple and of low manufacturing cost.
- the means of closure are provided in the form of lidding films, it is possible, of course, provide other removable closure means.
- the skirt and the container can be made in one piece, for example by injection molding. We can also provide separate elements fixed by snapping or heat sealing.
- a packaging for food is obtained allowing cooking of steamed food directly in packaging, without the need for special equipment, without many utensils.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Package Specialized In Special Use (AREA)
- Packages (AREA)
- Cookers (AREA)
- General Preparation And Processing Of Foods (AREA)
- Wrappers (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0310757 | 2003-09-12 | ||
FR0310757A FR2859708B1 (fr) | 2003-09-12 | 2003-09-12 | Emballage pour aliments permettant une cuisson par vapeur desdits aliments |
Publications (2)
Publication Number | Publication Date |
---|---|
EP1514804A1 true EP1514804A1 (de) | 2005-03-16 |
EP1514804B1 EP1514804B1 (de) | 2007-01-03 |
Family
ID=34130807
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP04290573A Expired - Lifetime EP1514804B1 (de) | 2003-09-12 | 2004-03-03 | Verpackung für Lebensmittel zum Kochen der Lebenmittel mit Dampf |
Country Status (6)
Country | Link |
---|---|
US (1) | US20050079250A1 (de) |
EP (1) | EP1514804B1 (de) |
AT (1) | ATE350291T1 (de) |
CA (1) | CA2478880A1 (de) |
DE (1) | DE602004004019D1 (de) |
FR (1) | FR2859708B1 (de) |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8302528B2 (en) | 2005-10-20 | 2012-11-06 | Conagra Foods Rdm, Inc. | Cooking method and apparatus |
USD680426S1 (en) | 2012-06-12 | 2013-04-23 | Conagra Foods Rdm, Inc. | Container |
US8613249B2 (en) | 2007-08-03 | 2013-12-24 | Conagra Foods Rdm, Inc. | Cooking apparatus and food product |
US8748786B2 (en) | 2009-11-19 | 2014-06-10 | Kraft Foods Group Brands Llc | Multi-component food packaging for microwave oven |
US8850964B2 (en) | 2005-10-20 | 2014-10-07 | Conagra Foods Rdm, Inc. | Cooking method and apparatus |
US8866056B2 (en) | 2007-03-02 | 2014-10-21 | Conagra Foods Rdm, Inc. | Multi-component packaging system and apparatus |
USD717162S1 (en) | 2012-06-12 | 2014-11-11 | Conagra Foods Rdm, Inc. | Container |
US8887918B2 (en) | 2005-11-21 | 2014-11-18 | Conagra Foods Rdm, Inc. | Food tray |
US9027825B2 (en) | 2012-06-12 | 2015-05-12 | Conagra Foods Rdm, Inc. | Container assembly and foldable container system |
US9132951B2 (en) | 2005-11-23 | 2015-09-15 | Conagra Foods Rdm, Inc. | Food tray |
US9211030B2 (en) | 2005-10-20 | 2015-12-15 | Conagra Foods Rdm, Inc. | Steam cooking apparatus |
US9676539B2 (en) | 2013-05-24 | 2017-06-13 | Graphic Packaging International, Inc. | Package for combined steam and microwave heating of food |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USD636218S1 (en) | 2006-06-09 | 2011-04-19 | Conagra Foods Rdm, Inc. | Container assembly |
EP2086849A4 (de) * | 2006-09-19 | 2010-09-01 | Conagra Foods Rdm Inc | Lebensmittelprodukt, kochvorrichtung und speichervorrichtung |
US20100015293A1 (en) * | 2007-03-02 | 2010-01-21 | Conagra Foods Rdm, Inc. | Multi-component packaging system and apparatus |
USD639186S1 (en) | 2010-09-08 | 2011-06-07 | Conagra Foods Rdm, Inc. | Container with sleeve |
USD638701S1 (en) | 2010-09-08 | 2011-05-31 | Conagra Foods Rdm, Inc. | Container |
USD639656S1 (en) | 2010-09-08 | 2011-06-14 | Con Agra Foods RDM, Inc. | Container lid |
GB2493137A (en) * | 2011-07-14 | 2013-01-30 | Stefano Cuffaro | Food packaging and steamer |
EP3282195B1 (de) | 2015-04-06 | 2022-01-12 | Nisshin Seifun Group Inc. | Lebensmittelkochsystem |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2051940A (en) * | 1934-08-15 | 1936-08-25 | Chichester-Mi Herbert G Wright | Bucket and pail |
FR885528A (fr) * | 1939-06-09 | 1943-09-17 | Boîte de conserve | |
FR2704520A1 (fr) * | 1993-04-30 | 1994-11-04 | Soparco Sa | Récipient en matière plastique moulée à anses de portage venues de moulage et procédé de fabrication dudit récipient. |
JPH08275884A (ja) * | 1995-04-04 | 1996-10-22 | Fujimori Kogyo Kk | 調理用容器 |
JPH10291572A (ja) * | 1997-04-16 | 1998-11-04 | Tsutomu Kamikura | 蒸し器兼用食品包装容器 |
WO1999059897A2 (en) * | 1998-05-16 | 1999-11-25 | Martin Peter Read | Food container |
JP2002233413A (ja) * | 2001-02-08 | 2002-08-20 | Takino:Kk | せいろ型弁当容器 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3485416A (en) * | 1967-12-01 | 1969-12-23 | Seymour F Fohrman | Combination salt and pepper shaker |
GB1396330A (en) * | 1972-10-18 | 1975-06-04 | Bibby Engs Ltd R | Plastics container |
US4982656A (en) * | 1989-02-21 | 1991-01-08 | Earlyn Stone | Steamer |
AU624974B2 (en) * | 1989-07-12 | 1992-06-25 | Henning Morgan Henderson | Food steaming apparatus |
US5133474A (en) * | 1991-06-18 | 1992-07-28 | Sealright Co., Inc. | Friction fit container partition |
US5242077A (en) * | 1991-06-18 | 1993-09-07 | Sealright Co., Inc. | Friction fit container partition |
US5948490A (en) * | 1993-11-18 | 1999-09-07 | Plicon, Inc. | Printed cook-in shrink film |
US6463844B1 (en) * | 2000-08-04 | 2002-10-15 | Testrite Baparoma International, Llc | Baking pan |
-
2003
- 2003-09-12 FR FR0310757A patent/FR2859708B1/fr not_active Expired - Lifetime
-
2004
- 2004-03-03 DE DE602004004019T patent/DE602004004019D1/de not_active Expired - Lifetime
- 2004-03-03 EP EP04290573A patent/EP1514804B1/de not_active Expired - Lifetime
- 2004-03-03 AT AT04290573T patent/ATE350291T1/de not_active IP Right Cessation
- 2004-08-26 CA CA002478880A patent/CA2478880A1/fr not_active Abandoned
- 2004-09-10 US US10/938,127 patent/US20050079250A1/en not_active Abandoned
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2051940A (en) * | 1934-08-15 | 1936-08-25 | Chichester-Mi Herbert G Wright | Bucket and pail |
FR885528A (fr) * | 1939-06-09 | 1943-09-17 | Boîte de conserve | |
FR2704520A1 (fr) * | 1993-04-30 | 1994-11-04 | Soparco Sa | Récipient en matière plastique moulée à anses de portage venues de moulage et procédé de fabrication dudit récipient. |
JPH08275884A (ja) * | 1995-04-04 | 1996-10-22 | Fujimori Kogyo Kk | 調理用容器 |
JPH10291572A (ja) * | 1997-04-16 | 1998-11-04 | Tsutomu Kamikura | 蒸し器兼用食品包装容器 |
WO1999059897A2 (en) * | 1998-05-16 | 1999-11-25 | Martin Peter Read | Food container |
JP2002233413A (ja) * | 2001-02-08 | 2002-08-20 | Takino:Kk | せいろ型弁当容器 |
Non-Patent Citations (2)
Title |
---|
PATENT ABSTRACTS OF JAPAN vol. 1999, no. 02 26 February 1999 (1999-02-26) * |
PATENT ABSTRACTS OF JAPAN vol. 2002, no. 12 12 December 2002 (2002-12-12) * |
Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10569949B2 (en) | 2005-10-20 | 2020-02-25 | Conagra Foods Rdm, Inc. | Cooking method and apparatus |
US8850964B2 (en) | 2005-10-20 | 2014-10-07 | Conagra Foods Rdm, Inc. | Cooking method and apparatus |
US8302528B2 (en) | 2005-10-20 | 2012-11-06 | Conagra Foods Rdm, Inc. | Cooking method and apparatus |
US9211030B2 (en) | 2005-10-20 | 2015-12-15 | Conagra Foods Rdm, Inc. | Steam cooking apparatus |
US9505542B2 (en) | 2005-10-20 | 2016-11-29 | Conagra Foods Rdm, Inc. | Cooking method and apparatus |
US9815607B2 (en) | 2005-11-21 | 2017-11-14 | Conagra Foods Rdm, Inc. | Food tray |
US8887918B2 (en) | 2005-11-21 | 2014-11-18 | Conagra Foods Rdm, Inc. | Food tray |
US9132951B2 (en) | 2005-11-23 | 2015-09-15 | Conagra Foods Rdm, Inc. | Food tray |
US8866056B2 (en) | 2007-03-02 | 2014-10-21 | Conagra Foods Rdm, Inc. | Multi-component packaging system and apparatus |
US8613249B2 (en) | 2007-08-03 | 2013-12-24 | Conagra Foods Rdm, Inc. | Cooking apparatus and food product |
US9737085B2 (en) | 2009-11-19 | 2017-08-22 | Kraft Foods Group Brands Llc | Multi-component food packaging for microwave oven |
US8748786B2 (en) | 2009-11-19 | 2014-06-10 | Kraft Foods Group Brands Llc | Multi-component food packaging for microwave oven |
US9027825B2 (en) | 2012-06-12 | 2015-05-12 | Conagra Foods Rdm, Inc. | Container assembly and foldable container system |
USD717162S1 (en) | 2012-06-12 | 2014-11-11 | Conagra Foods Rdm, Inc. | Container |
USD680426S1 (en) | 2012-06-12 | 2013-04-23 | Conagra Foods Rdm, Inc. | Container |
US9676539B2 (en) | 2013-05-24 | 2017-06-13 | Graphic Packaging International, Inc. | Package for combined steam and microwave heating of food |
US10301100B2 (en) | 2013-05-24 | 2019-05-28 | Graphic Packaging International, Llc | Package for combined steam and microwave heating of food |
Also Published As
Publication number | Publication date |
---|---|
FR2859708B1 (fr) | 2006-10-27 |
DE602004004019D1 (de) | 2007-02-15 |
ATE350291T1 (de) | 2007-01-15 |
FR2859708A1 (fr) | 2005-03-18 |
CA2478880A1 (fr) | 2005-03-12 |
EP1514804B1 (de) | 2007-01-03 |
US20050079250A1 (en) | 2005-04-14 |
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