EP1461568B1 - Procede permettant de reguler l'absorption de l'energie dans un four - Google Patents
Procede permettant de reguler l'absorption de l'energie dans un four Download PDFInfo
- Publication number
- EP1461568B1 EP1461568B1 EP02793750A EP02793750A EP1461568B1 EP 1461568 B1 EP1461568 B1 EP 1461568B1 EP 02793750 A EP02793750 A EP 02793750A EP 02793750 A EP02793750 A EP 02793750A EP 1461568 B1 EP1461568 B1 EP 1461568B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- temperature
- period
- energy
- during
- oven
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/087—Arrangement or mounting of control or safety devices of electric circuits regulating heat
Definitions
- the invention relates to a procedure for controlling the energy uptake in a cooking oven which is loaded with food when cold and subsequently heated to its operating temperature at full power and maintained at said temperature according to the preamble of claim 1.
- a procedure is known for example from US-A-4 188 528.
- the invention further relates to an electric circuit adapted to carry out the procedure of claim 1.
- Some foods may be prepared by both methods, others are limited to one or the other.
- the present invention relates to the second of these methods.
- thermostats for the purpose of controlling the heat supplied to the load in a cooking oven does not optimize the energy uptake of the load. It has been established that the energy supplied to the oven cavity represents an overdose in comparison to what is needed to sufficiently increase the temperature in the load. Some of this energy is given off to the surrounding atmosphere and some is absorbed by the inner walls of the oven cavity without contributing to the temperature rise in the load. In an attempt to save energy, preferably the energy should be injected directly into the load. For practical reasons this is not an option and for cooking purposes the aim should instead be to reduce the temperature in the oven cavity which most likely will result in a longer cooking time but which might give a reduced overall energy supply for a given temperature rise in the load.
- control procedures are based on the measurement of the temperature rise in the cavity, as an indication of the energy used to heat the food, and a subsequent adjustment of the energy supply to reach a fmal temperature without overshoot. These procedures are easy to perform by the user but are not optimized for energy savings.
- a need to change the power rating of heating elements and their placement in relation to the cavity is a complex process which is far-reaching with respect to the planning of production.
- the advantage of the use of the invention is that the total energy consumed in the treatment of a load is reduced by from 180 to 250 Wh from a common value of about 1kWh based on traditional thermostat technology, this reduction being relatively independent of the dimensions of a common domestic oven cavity, the arrangement of the heating elements, and the set temperature (provided this is in the range 140-240 °C).
- the artificial load is a brick-shaped element made of diatomaceous earth with the dimensions 0.05 m* 0.10 m* 0.20 m defining a standard load which simulates a real one, such a roast or the like.
- two thermocouples are arranged near the centre of the brick-shaped load.
- Fig. 1 shows the temperature development in a standard load described above with respect to the time elapsed from the start of a test in which the oven is controlled by a traditional thermostat only.
- the operating temperature of the oven is set and the power is switched-on and full power is applied until the operating temperature has been reached whereupon the operating temperature is maintained by the effect of the thermostat until the load has been properly treated.
- the power chart is indicated by P in the diagram which also shows that initially power is on and then regulated by the thermostat in an on/off manner.
- the temperature of the load is monitored and the fmal value shall be 55 °C. From Fig. 1 it appears that this temperature has been reached after 45 minutes and the total energy supplied to the oven at that time is about 909 Wh. It also appears that the energy supplied during the initial period, the warming-up period, until the thermostat switches off is about 540 Wh.
- the temperature/time chart is denoted by T trad and the energy/time chart is denoted by E trad .
- Fig. 2 the temperature development is shown for an artificial load, as described, inserted in the same oven as in the example of Fig. 1 but by use of a control procedure according to the invention.
- full power power chart denoted by P as in fig. 1
- the power supply is regulated in an on/off manner by use of an energy regulator and not a thermostat regulating on temperature. From the diagram it appears that the time for reaching the set temperature of 55 °C in the load has been extended to 64 minutes but the energy uptake, i.e. the total energy supplied to the oven has been reduced to 717 Wh. It also appears that the energy supplied to the oven during the initial warming-up period has been reduced to 320 Wh.
- T inv The temperature/time chart for the load is denoted by T inv and the energy/time chart for the oven has been denoted by E inv .
- E inv the energy/time chart for the oven
- Fig. 3 shows a circuit diagram for a control arrangement provided for carrying out the control procedure according to the invention.
- a thermostat 10 having a contact 10a is connected in series with heating elements 12, 14 to live and ground terminals 16, 18 of a mains power supply.
- a first temperature switch 20 is connected in parallel to a second temperature switch 22 and an energy regulator 24 operating as a timer.
- the first temperature switch 20 is normally open and closes at a temperature in the oven of 130 °C whereas the second temperature switch 22 is normally closed and opens at a temperature in the oven of about 65 °C. When the cavity temperature is below 65 °C full power is applied to the heaters.
- the power supply to the heating elements is entirely controlled by the traditional thermostat, because the thermostat contact 10a is closed.
- the power supply is provided by the energy regulator 24 which provides a set duty cycle, typically in the range 20-28 %. This means that full power is provided at a rate which is typically in the range 0.8 to 1,5 per minute. This rate is adjusted such that the heat will be absorbed by the load without creating a temperature which is too high on the surface of the load.
- the temperature settings for the temperature switches 20, 22 can vary in dependence on the design of the oven cavity.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Control Of Resistance Heating (AREA)
- Electric Stoves And Ranges (AREA)
- Electric Ovens (AREA)
- Electronic Switches (AREA)
Claims (4)
- Procédé pour réguler l'absorption d'énergie dans un four de cuisson rempli de nourriture lorsqu'il est froid et est ensuite chauffé pendant une période de préchauffage jusqu'à sa température opérationnelle à pleine puissance, et pendant une période suivante pendant laquelle la température opérationnelle est maintenue par la fourniture de la pleine puissance à un certain taux de répétition, dans lequel le cycle opératoire pendant la période suivante est compris dans la plage entre 20 % et 28 %, et caractérisé en ce que la période de préchauffage est sélectionnée de sorte qu'une énergie en une quantité de 233 à 400 Wh soit fournie, et en ce que pendant la période de chauffage suivante, le taux de répétition soit compris dans la plage de 0,8 à 1,5 impulsions par minute.
- Procédé selon la revendication 1, caractérisé en ce que l'énergie fournie pendant la période de préchauffage est comprise dans la plage de 317 à 350 Wh, et en ce que, pendant la période de chauffage suivante, le cycle opératoire est compris dans la plage de 22 % à 24 %.
- Circuit électrique adapté pour exécuter un procédé selon la revendication 1 dans un four comprenant des éléments de chauffage électriques (12, 14), ledit circuit comprenant un thermostat (10) connecté en série aux éléments de chauffage (12, 14), caractérisé par un moyen de minuterie (24) adapté pour fournir le cycle opératoire souhaité et le taux de répétition souhaité et pour annuler l'action du thermostat (10) pendant la période de chauffage suivante.
- Circuit électrique selon la revendication 3, caractérisé en ce que le moyen de minuterie (24) est un régulateur d'énergie connecté entre l'interrupteur de thermostat (10a) et les éléments électriques (12, 14) en parallèle avec un premier commutateur de température (20), normalement ouvert et se fermant à une température d'environ 130°C, et en parallèle avec un deuxième commutateur de température (22), normalement fermé et s'ouvrant à une température d'environ 65°C.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SI200230378T SI1461568T1 (sl) | 2001-12-31 | 2002-12-28 | Postopek krmiljenja vnosa energije v pecico |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA200101974 | 2001-12-31 | ||
DK200101974 | 2001-12-31 | ||
PCT/SE2002/002456 WO2003056242A1 (fr) | 2001-12-31 | 2002-12-28 | Procede permettant de reguler l'absorption de l'energie dans un four |
Publications (2)
Publication Number | Publication Date |
---|---|
EP1461568A1 EP1461568A1 (fr) | 2004-09-29 |
EP1461568B1 true EP1461568B1 (fr) | 2006-05-24 |
Family
ID=8160942
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP02793750A Expired - Lifetime EP1461568B1 (fr) | 2001-12-31 | 2002-12-28 | Procede permettant de reguler l'absorption de l'energie dans un four |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP1461568B1 (fr) |
AT (1) | ATE327480T1 (fr) |
AU (1) | AU2002359228A1 (fr) |
DE (1) | DE60211749D1 (fr) |
ES (1) | ES2265521T3 (fr) |
WO (1) | WO2003056242A1 (fr) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3249302A1 (fr) | 2016-05-25 | 2017-11-29 | BSH Hausgeräte GmbH | Appareil de cuisson ménager |
EP3250001A1 (fr) | 2016-05-25 | 2017-11-29 | BSH Hausgeräte GmbH | Appareil de cuisson ménager |
EP3250002A1 (fr) | 2016-05-25 | 2017-11-29 | BSH Hausgeräte GmbH | Appareil de cuisson ménager |
EP3597043A1 (fr) * | 2018-07-19 | 2020-01-22 | GORENJE gospodinjski aparati, d.d. | Procédé de traitement thermique de produits alimentaires et dispositif de mise en uvre dudit procédé |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102007056714A1 (de) * | 2007-11-26 | 2009-05-28 | BSH Bosch und Siemens Hausgeräte GmbH | Verfahren zum Betrieb eines Gargeräts und Gargerät |
DE102016212329A1 (de) * | 2016-07-06 | 2018-01-11 | E.G.O. Elektro-Gerätebau GmbH | Verfahren zur Steuerung eines Backofens und Backofen |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE7344499U (de) * | 1973-12-15 | 1976-05-13 | E.G.O. Elektro-Geraete Blanc U. Fischer, 7519 Oberderdingen | Regler fuer elektrokochgeraete |
DE2605533B2 (de) * | 1976-02-12 | 1980-03-27 | Licentia Patent-Verwaltungs-Gmbh, 6000 Frankfurt | Elektronische Steuereinrichtung für Elektroherde |
DE2841691C2 (de) * | 1978-09-25 | 1982-03-25 | Bosch-Siemens Hausgeraete Gmbh, 7000 Stuttgart | Steuereinrichtung für Haushaltwärmegeräte, insbesondere für elektrische Kochplatten |
DE3204518C2 (de) * | 1982-02-10 | 1985-12-12 | Bosch-Siemens Hausgeräte GmbH, 7000 Stuttgart | Schaltungsanordnung in Backöfen |
-
2002
- 2002-12-28 WO PCT/SE2002/002456 patent/WO2003056242A1/fr not_active Application Discontinuation
- 2002-12-28 AU AU2002359228A patent/AU2002359228A1/en not_active Abandoned
- 2002-12-28 AT AT02793750T patent/ATE327480T1/de not_active IP Right Cessation
- 2002-12-28 DE DE60211749T patent/DE60211749D1/de not_active Expired - Lifetime
- 2002-12-28 EP EP02793750A patent/EP1461568B1/fr not_active Expired - Lifetime
- 2002-12-28 ES ES02793750T patent/ES2265521T3/es not_active Expired - Lifetime
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3249302A1 (fr) | 2016-05-25 | 2017-11-29 | BSH Hausgeräte GmbH | Appareil de cuisson ménager |
EP3250001A1 (fr) | 2016-05-25 | 2017-11-29 | BSH Hausgeräte GmbH | Appareil de cuisson ménager |
EP3250002A1 (fr) | 2016-05-25 | 2017-11-29 | BSH Hausgeräte GmbH | Appareil de cuisson ménager |
DE102016209147A1 (de) | 2016-05-25 | 2017-11-30 | BSH Hausgeräte GmbH | Haushalts-Gargerät |
DE102016209152A1 (de) | 2016-05-25 | 2017-11-30 | BSH Hausgeräte GmbH | Haushalts-Gargerät |
DE102016209163A1 (de) | 2016-05-25 | 2017-11-30 | BSH Hausgeräte GmbH | Haushalts-Gargerät |
EP3597043A1 (fr) * | 2018-07-19 | 2020-01-22 | GORENJE gospodinjski aparati, d.d. | Procédé de traitement thermique de produits alimentaires et dispositif de mise en uvre dudit procédé |
Also Published As
Publication number | Publication date |
---|---|
ES2265521T3 (es) | 2007-02-16 |
EP1461568A1 (fr) | 2004-09-29 |
DE60211749D1 (de) | 2006-06-29 |
ATE327480T1 (de) | 2006-06-15 |
WO2003056242A1 (fr) | 2003-07-10 |
AU2002359228A1 (en) | 2003-07-15 |
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