EP1385385A4 - Verfahren für die langzeitkonservierung von fleisch und mit diesem verfahren behandeltes fleisch - Google Patents

Verfahren für die langzeitkonservierung von fleisch und mit diesem verfahren behandeltes fleisch

Info

Publication number
EP1385385A4
EP1385385A4 EP01968859A EP01968859A EP1385385A4 EP 1385385 A4 EP1385385 A4 EP 1385385A4 EP 01968859 A EP01968859 A EP 01968859A EP 01968859 A EP01968859 A EP 01968859A EP 1385385 A4 EP1385385 A4 EP 1385385A4
Authority
EP
European Patent Office
Prior art keywords
long
term preservation
meat processed
meat
processed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP01968859A
Other languages
English (en)
French (fr)
Other versions
EP1385385A1 (de
Inventor
Nurith Shaklai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ramot at Tel Aviv University Ltd
Original Assignee
Ramot at Tel Aviv University Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ramot at Tel Aviv University Ltd filed Critical Ramot at Tel Aviv University Ltd
Publication of EP1385385A1 publication Critical patent/EP1385385A1/de
Publication of EP1385385A4 publication Critical patent/EP1385385A4/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
EP01968859A 2000-09-13 2001-09-13 Verfahren für die langzeitkonservierung von fleisch und mit diesem verfahren behandeltes fleisch Withdrawn EP1385385A4 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US66150900A 2000-09-13 2000-09-13
US661509 2000-09-13
PCT/US2001/028636 WO2003063599A1 (en) 2000-09-13 2001-09-13 A method for the long-term preservation of meat processed thereby

Publications (2)

Publication Number Publication Date
EP1385385A1 EP1385385A1 (de) 2004-02-04
EP1385385A4 true EP1385385A4 (de) 2006-04-19

Family

ID=24653895

Family Applications (1)

Application Number Title Priority Date Filing Date
EP01968859A Withdrawn EP1385385A4 (de) 2000-09-13 2001-09-13 Verfahren für die langzeitkonservierung von fleisch und mit diesem verfahren behandeltes fleisch

Country Status (6)

Country Link
EP (1) EP1385385A4 (de)
AR (1) AR030725A1 (de)
AU (1) AU2001289071A1 (de)
CA (1) CA2425864A1 (de)
NZ (1) NZ524733A (de)
WO (1) WO2003063599A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005122774A2 (en) 2004-06-10 2005-12-29 Cargill, Incorporated Packaging of meat prodcuts with modified atmospheres and/or enhancers
WO2006004821A1 (en) * 2004-06-28 2006-01-12 Excel Corporation Meat packaging system
WO2007005772A1 (en) * 2005-07-01 2007-01-11 Cargill, Incorporated Meat processing
IT202100021839A1 (it) * 2021-08-12 2023-02-12 Fs2D S R L Processo per la preparazione, il trattamento e la conservazione di carni di vario genere, come spiedo di pollo (altrimenti noto anche come kebab), carne avicunicola, bovina, suina, ovina e selvaggina

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3122748A (en) * 1959-06-17 1964-02-25 Goodyear Tire & Rubber Meat package and method of preparing same
DE1935566A1 (de) * 1968-07-18 1970-01-22 Verbruggen Maria Louisa Verfahren zur Erteilung oder Konservierung einer natuerlichen Faerbung von Nahrungsmitteln
US4001446A (en) * 1975-10-28 1977-01-04 The Quaker Oats Company Color stabilized product and process
US4089983A (en) * 1976-12-01 1978-05-16 The Quaker Oats Company Color-stabilized semi-moist food and process
JPS61141863A (ja) * 1984-12-17 1986-06-28 Toko Iimura 生肉の発色処理方法
JPH053752A (ja) * 1991-06-27 1993-01-14 Hiroya Tamayama 肉類の発色を維持、改善する方法
JPH05316939A (ja) * 1991-10-16 1993-12-03 Koikuni:Kk 包装内へのｃｏの充填方法及び充填装置
WO1996033096A1 (en) * 1995-04-19 1996-10-24 Ramot University Authority For Applied Research And Industrial Development Ltd. A method for the long-term preservation of meat and the meat processed thereby
US6042859A (en) * 1996-04-18 2000-03-28 Ramot University Authority For Applied Research And Industrial Development Ltd. Method for the long-term preservation of meat

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6270829B1 (en) * 1996-04-18 2001-08-07 Ramot University Authority For Applied Research And Industrial Development, Ltd. Carbon monoxide saturated, preserved raw meat

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3122748A (en) * 1959-06-17 1964-02-25 Goodyear Tire & Rubber Meat package and method of preparing same
DE1935566A1 (de) * 1968-07-18 1970-01-22 Verbruggen Maria Louisa Verfahren zur Erteilung oder Konservierung einer natuerlichen Faerbung von Nahrungsmitteln
US4001446A (en) * 1975-10-28 1977-01-04 The Quaker Oats Company Color stabilized product and process
US4089983A (en) * 1976-12-01 1978-05-16 The Quaker Oats Company Color-stabilized semi-moist food and process
JPS61141863A (ja) * 1984-12-17 1986-06-28 Toko Iimura 生肉の発色処理方法
JPH053752A (ja) * 1991-06-27 1993-01-14 Hiroya Tamayama 肉類の発色を維持、改善する方法
JPH05316939A (ja) * 1991-10-16 1993-12-03 Koikuni:Kk 包装内へのｃｏの充填方法及び充填装置
WO1996033096A1 (en) * 1995-04-19 1996-10-24 Ramot University Authority For Applied Research And Industrial Development Ltd. A method for the long-term preservation of meat and the meat processed thereby
US6042859A (en) * 1996-04-18 2000-03-28 Ramot University Authority For Applied Research And Industrial Development Ltd. Method for the long-term preservation of meat

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
BREWER M S ET AL: "CARBON MONOXIDE EFFECTS ON COLOR AND MICROBIAL COUNTS OF VACUUM-PACKAGED FRESH BEEF STEAKS IN REFRIGERATED STORAGE", JOURNAL OF FOOD QUALITY, FOOD AND NUTRITION PRESS, TRUMBULL, CT, US, vol. 17, no. 3, June 1994 (1994-06-01), pages 231 - 244, XP001055035, ISSN: 0146-9428 *
PATENT ABSTRACTS OF JAPAN vol. 010, no. 339 (C - 385) 15 November 1986 (1986-11-15) *
PATENT ABSTRACTS OF JAPAN vol. 017, no. 259 (C - 1061) 21 May 1993 (1993-05-21) *
PATENT ABSTRACTS OF JAPAN vol. 018, no. 131 (C - 1175) 3 March 1994 (1994-03-03) *
See also references of WO03063599A1 *

Also Published As

Publication number Publication date
WO2003063599A8 (en) 2004-02-12
AR030725A1 (es) 2003-09-03
AU2001289071A1 (en) 2003-09-02
NZ524733A (en) 2005-10-28
WO2003063599A1 (en) 2003-08-07
EP1385385A1 (de) 2004-02-04
CA2425864A1 (en) 2002-03-13

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