EP1309246A1 - Mit mineralien angereicherte backware - Google Patents

Mit mineralien angereicherte backware

Info

Publication number
EP1309246A1
EP1309246A1 EP00954084A EP00954084A EP1309246A1 EP 1309246 A1 EP1309246 A1 EP 1309246A1 EP 00954084 A EP00954084 A EP 00954084A EP 00954084 A EP00954084 A EP 00954084A EP 1309246 A1 EP1309246 A1 EP 1309246A1
Authority
EP
European Patent Office
Prior art keywords
flour
middlings
recited
weight
wheat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP00954084A
Other languages
English (en)
French (fr)
Inventor
Alfonso Maldonado
Joe Dixon Edge
Joaquim A. Marquez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP1309246A1 publication Critical patent/EP1309246A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
EP00954084A 2000-08-15 2000-08-15 Mit mineralien angereicherte backware Withdrawn EP1309246A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2000/022354 WO2002013626A1 (en) 2000-08-15 2000-08-15 Mineral-enhanced bakery products

Publications (1)

Publication Number Publication Date
EP1309246A1 true EP1309246A1 (de) 2003-05-14

Family

ID=21741684

Family Applications (1)

Application Number Title Priority Date Filing Date
EP00954084A Withdrawn EP1309246A1 (de) 2000-08-15 2000-08-15 Mit mineralien angereicherte backware

Country Status (5)

Country Link
EP (1) EP1309246A1 (de)
AU (1) AU2000266427A1 (de)
CA (1) CA2419662A1 (de)
MX (1) MXPA03001403A (de)
WO (1) WO2002013626A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001093338A1 (en) 2000-05-26 2001-12-06 Amberwave Systems Corporation Buried channel strained silicon fet using an ion implanted doped layer
DE102004005338A1 (de) * 2004-02-04 2005-08-25 Härle, Anton, Prof. Dr. med. Kalzium-Angereicherte Lebensmittel

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2895831A (en) * 1958-04-24 1959-07-21 Proto Internat Hygienic Food C Wheat food
ES476605A1 (es) * 1978-01-10 1980-01-16 Realdyme Procedimiento de fabricacion de composiciones alimenticias, que contienen desechos de molineria valorizados.
CA1251428A (en) * 1985-09-30 1989-03-21 Toshihiko Satake Wheat flouring pretreatment system and wheat flouring process and system therefor
US5104671A (en) * 1990-07-24 1992-04-14 Conagra, Inc. Wheat milling process
US5260082A (en) * 1992-09-16 1993-11-09 Kraft General Foods, Inc. Baked goods, doughs or batters, dry mixes and methods for producing thereof
US5334407A (en) * 1993-01-26 1994-08-02 North Dakota State University Research Foundation Couscous
US5514387A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Calcium-enriched baked good production and method of making
US6060093A (en) * 1997-04-29 2000-05-09 Davisco Foods International, Inc. Calcium supplemented foods and feeding regimen for calcium supplementation
US6126982A (en) * 1998-12-28 2000-10-03 Maldonado; Alfonso Mineral-enhanced bakery products

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO0213626A1 *

Also Published As

Publication number Publication date
MXPA03001403A (es) 2006-04-07
CA2419662A1 (en) 2002-02-21
WO2002013626A1 (en) 2002-02-21
AU2000266427A1 (en) 2002-02-25

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Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20030224

AK Designated contracting states

Designated state(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE

AX Request for extension of the european patent

Extension state: AL LT LV MK RO SI

17Q First examination report despatched

Effective date: 20070323

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20071003