EP1299677A1 - Baking oven - Google Patents

Baking oven

Info

Publication number
EP1299677A1
EP1299677A1 EP01951631A EP01951631A EP1299677A1 EP 1299677 A1 EP1299677 A1 EP 1299677A1 EP 01951631 A EP01951631 A EP 01951631A EP 01951631 A EP01951631 A EP 01951631A EP 1299677 A1 EP1299677 A1 EP 1299677A1
Authority
EP
European Patent Office
Prior art keywords
oven
baking
lighting
predetermined
light intensity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP01951631A
Other languages
German (de)
French (fr)
Other versions
EP1299677B1 (en
Inventor
Eduard Anschütz
Bernd Strolz
Dieter Weiss
Frank RÖDELSPERGER
Sylvia Peter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Bosch und Siemens Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Application filed by BSH Bosch und Siemens Hausgeraete GmbH filed Critical BSH Bosch und Siemens Hausgeraete GmbH
Publication of EP1299677A1 publication Critical patent/EP1299677A1/en
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/008—Illumination for oven cavities

Definitions

  • the invention relates to an oven according to the preamble of claim 1.
  • the baking space of an oven is heated by electric radiators or by gas flames and the temperature is measured by sensors.
  • the heating elements and the temperature sensor form a control loop.
  • the baking room lighting contributes to the heating. Lighting devices can have a power of up to 150 W or more. In the lower temperature range of the baking room at approx. 30 to 60 ° C, the baking room lighting contributes significantly to the heating of the baking room. In this temperature range, it is difficult to control the baking chamber temperature precisely and quickly by regulating the baking chamber heating. In order to be able to control very low temperatures, it is often better to switch off the baking room lighting completely. Even without a baking chamber heating system, depending on the type of device, the baking chamber can already warm up to over 60 ° C by switching on the baking chamber lighting.
  • the baking room lighting also influences the heat distribution in the baking room. Lamps for the lighting in the baking chamber located on the side of the baking chamber can be very close to the food. The heat radiation from the baking chamber lighting can lead to an increased browning of the food.
  • the baking chamber is used for baking, roasting, grilling, steaming, keeping warm, etc. of food.
  • the user cannot adequately observe the food when the baking chamber lighting is switched off.
  • the baking room lighting is a very important note for the user that the oven is in operation and usually also contains a food to be cooked. If the oven lighting is switched off, it is easy for the food to be forgotten. This usually means that the food to be cooked burns or at least becomes inedible.
  • the invention is intended to solve the problem of designing the oven in such a way that even at low temperatures, for. B. in the range of 30 ° C to 60 ° C, regulation of the baking chamber temperature is possible by regulating the baking chamber heating without this regulation being disturbed by the temperature of the baking chamber lighting, and at the same time the user should be able to cook the food for one a longer period of time can be observed by the light of the baking room lighting switched on. Furthermore, uncertainty of the user by "strange" lighting functions such as flakes or clocked light should be avoided.
  • the basis of the invention is that the light in the baking chamber is not only switched on and off completely, but is either automatically set to a lower light intensity after a predetermined period of time and / or the change in light intensity does not occur suddenly, but continuously, preferably continuously by means of a dimming facility.
  • switching off and switching on takes place by slowly changing the light intensity. Intermediate positions are conceivable, e.g. B. only a very weak light intensity.
  • the change in the light intensity takes place over a predetermined period of time and preferably continuously.
  • Preferred version 1 In every operating mode and at every temperature, the light is automatically switched off after a certain time, e.g. B.
  • control element or other furnace element is actuated, switched down to a minimum value, preferably dimmed down. If any control or other oven element is operated, e.g. B. a gag, button, or the oven door, the light is automatically for a certain time, for. B. for 10 seconds, brightened up to its maximum value.
  • Preferred version 2 In every operating mode, but only in the critical low temperature range, e.g. B. in the range between 30 ° C and 60 ° C, and in certain modes, eg. B. Cooking or defrosting food, the baking room lighting is reduced to a minimum value. By actuating any control element or other oven element, the light is briefly, e.g. B. 10 seconds, ramped up to its maximum value.
  • Temperature control Not only in the upper, but also in the lower temperature range, the temperature in the baking chamber can be easily regulated by regulating the usual heating elements. The baking chamber is no longer heated above the setpoint.
  • the automatic switch-off of the light intensity saves energy and the user can still observe the food with reduced illuminance. If a dimmer function is also installed, the user has time to observe the food first with brighter lighting and then reduced lighting and is informed by the changing brightness that the oven is working as intended.
  • Operational safety Because the baking chamber lighting is not switched off completely, the user of the oven always knows that the oven is switched on. As a result, he does not forget to switch off the oven in good time. Operational safety: The fact that the light intensity of the baking room lighting is reduced from the greatest intensity to a predetermined reduced intensity, preferably by means of a dimmer function continuously, preferably continuously, and preferably also dimmed up, makes it clear to the user that this is a conscious process. This gives him the security that the oven is working as intended. This quickly becomes clear to the user even without operating instructions. This prevents the user from interpreting switch-on and switch-off cycles as a malfunction.
  • the lamps in the baking room lighting have a longer lifespan.
  • Fig. 1 schematically shows a vertical section through an oven
  • Fig. 1 shows schematically in cross section an oven according to the invention with a lamp 2 as lighting in a baking room 4.
  • the lamp 2 like electrical heating elements 6 of the baking chamber heating, is switched on and off by an electrical or electronic control device 8 depending on the manual one Operation of manually operated oven elements, for example a manual control element 10 for switching the heating elements 6 on and off and for setting the baking chamber temperature, furthermore a manual control element 12 for setting the baking chamber operating mode, for example for underheating ze or top heat or for circulating air by a fan 14, and an electrical switch 16 which is actuated by the baking chamber door 20 when it is closed and opened.
  • the baking chamber door 20 is thus a “manually operated oven element”. It is shown in solid lines in the closed position and in dashed lines in a partially open position.
  • the control device 8 is designed in such a way that it automatically reduces the baking space lighting 2 from a full light intensity to a predetermined lower light intensity which is greater than zero if, after being switched on, the oven element 10 or a certain other oven element 10 does not come back within a predetermined time period. 12, 16/20 is operated manually, but the full light intensity is automatically set again if that, or a certain other one, of the furnace elements 10, 12, 16/20 is operated manually, except the relevant furnace element, in the example shown here the control element 10 for switching the baking space heating 6 on and off is brought into an exhibition provided on it for switching off the baking space heating 6 during this new manual actuation.
  • the baking space lighting 2 is always switched on automatically when one of the oven elements 10, 12 or 16/20 is actuated, regardless of whether the baking space heater 6 is switched on on the oven element or control element 10 or not. According to another embodiment, it is possible that the baking chamber lighting 2 cannot be switched on or off by the operating mode control element 12 and the baking chamber door 20 or their switch 16 if the baking chamber heating 6 is not switched on at the control element 10 provided for this purpose. This list closes other embodiments do not.
  • the control device 8 contains a dimmer device 22, by means of which the light of the baking space lighting 6 does not suddenly go out when it is switched off or is suddenly reduced to the predetermined low light intensity, but rather over a predetermined, longer period of time recognizable by a user automatically set continuously, preferably continuously, becoming weaker.
  • the dimmer device 22 can be designed such that the light from the baking chamber lighting 6 does not turn on when one of the oven elements 10, 12, 16/20 is switched on Suddenly the full light intensity is reached, but instead is automatically adjusted continuously, preferably continuously, by the dimmer device over a predetermined, longer period of time that is visually recognizable by a user.
  • control device 8 can be designed such that it only sets the predetermined low light intensity if the temperature in the baking chamber 4 is within a predetermined low temperature range, e.g. B. between 30 ° C and 60 ° C, but not if it is within a predetermined, higher, higher temperature range.
  • a predetermined low temperature range e.g. B. between 30 ° C and 60 ° C

Abstract

An oven includes a baking space lighting system switched off automatically after a predetermined period of operation but automatically switched on again upon actuation of a manually actuated oven element.

Description

Backofen oven
Die Erfindung betrifft einen Backofen gemäß dem Oberbegriff von Anspruch 1.The invention relates to an oven according to the preamble of claim 1.
Stand der Technik und der Erfindung zu Grunde liegende Problemstellung.State of the art and problem underlying the invention.
Der Backraum eines Backofens wird über elektrische Heizkörper oder durch Gasflammen erhitzt und die Temperatur wird durch Fühler gemessen. Die Heizelemente und der Temperaturfühler bilden einen Regelkreis.The baking space of an oven is heated by electric radiators or by gas flames and the temperature is measured by sensors. The heating elements and the temperature sensor form a control loop.
Die Backraumbeleuchtung trägt mit zur Erwärmung bei. Beleuchtungseinrichtungen können bis 150 W Leistung haben oder mehr. Im unteren Temperaturbereich des Backraumes bei ca. 30 bis 60° C trägt die Backraumbeleuchtung ganz wesentlich zur Erwärmung des Backraumes bei. In diesem Temperaturbereich ist eine genaue und schnelle Regelung der Backraumtemperatur durch Regelung der Backraumheizung nur schwer möglich. Um sehr niedrige Temperaturen regeln zu können ist es oft besser, die Backraumbeleuchtung ganz abzuschalten. Bereits ohne eine Backraumheizung kann sich der Backraum, je nach Gerätetyp, bereits durch die eingeschaltete Backraumbeleuchtung auf über 60° C erwärmen.The baking room lighting contributes to the heating. Lighting devices can have a power of up to 150 W or more. In the lower temperature range of the baking room at approx. 30 to 60 ° C, the baking room lighting contributes significantly to the heating of the baking room. In this temperature range, it is difficult to control the baking chamber temperature precisely and quickly by regulating the baking chamber heating. In order to be able to control very low temperatures, it is often better to switch off the baking room lighting completely. Even without a baking chamber heating system, depending on the type of device, the baking chamber can already warm up to over 60 ° C by switching on the baking chamber lighting.
Die Backraumbeleuchtung beeinflusst außerdem die Wärmeverteilung im Backraum. Seitlich im Backraum angeordnete Lampen der Backraumbeleuchtung können sehr nahe am Gargut liegen. Die Wärmestrahlung der Backraumbeleuchtung kann zu einer verstärkten Bräunung des Gargutes führen.The baking room lighting also influences the heat distribution in the baking room. Lamps for the lighting in the baking chamber located on the side of the baking chamber can be very close to the food. The heat radiation from the baking chamber lighting can lead to an increased browning of the food.
Der Backraum dient zum Backen, Braten, Grillen, Dünsten, Warmhalten usw. von Gargut.The baking chamber is used for baking, roasting, grilling, steaming, keeping warm, etc. of food.
Um niedrige Temperaturen, ca. 30° bis 60° C, regeln zu können, ist es bekannt, die Backraumbeleuchtung vollständig abzuschalten. Auch wäre es möglich, solche niedrigen Temperaturen ausschließlich mit der Backraumbeleuchtung als Heizelement zu regeln. Ein Nachteil dieser Methode wäre, daß der Anwender zuerst einmal irritiert ist. Auf Anhieb ist nicht zu verstehen, warum die Backraumbeleuchtung in manchen Betriebszuständen ausgeschaltet ist oder sogar regelmäßig taktet.In order to be able to regulate low temperatures, approx. 30 ° to 60 ° C, it is known to switch off the baking room lighting completely. It would also be possible to control such low temperatures exclusively with the baking room lighting as a heating element. On The disadvantage of this method would be that the user is initially confused. It is not immediately understandable why the baking room lighting is switched off in some operating states or even clocks regularly.
Weitere Nachteile sind, daß der Anwender bei ausgeschalteter Backraumbeleuchtung das Gargut nicht ausreichend beobachten kann. Außerdem ist die Backraumbeleuchtung ein ganz wichtiger Hinweis für den Anwender, daß der Backofen in Betrieb ist und in der Regel dann auch ein Gargut enthält. Wenn die Backraumbeleuchtung abgeschaltet ist, kann es leicht passieren, daß das Gargut vergessen wird. Dies hat normalerweise zur Folge, daß das Gargut verbrennt oder zumindest ungenießbar wird.Further disadvantages are that the user cannot adequately observe the food when the baking chamber lighting is switched off. In addition, the baking room lighting is a very important note for the user that the oven is in operation and usually also contains a food to be cooked. If the oven lighting is switched off, it is easy for the food to be forgotten. This usually means that the food to be cooked burns or at least becomes inedible.
Durch die Erfindung soll die Aufgabe gelöst werden, den Backofen derart auszubilden, daß auch bei niedrigen Temperaturen, z. B. im Bereich von 30° C bis 60° C, eine Regelung der Backraumtemperatur durch Regelung der Backraumheizung möglich ist, ohne daß diese Regelung durch die Temperatur der Backraumbeleuchtung gestört wird, wobei gleichzeitig der Anwender in der Lage sein soll, das Gargut für eine längere Zeitdauer zu beobachten durch das Licht der eingeschalteten Backraumbeleuchtung. Ferner soll eine Verunsicherung des Anwenders (Anwenderin) durch "seltsame" Beleuchtungsfunktionen wie beispielsweise Flakern oder getaktetes Licht, vermieden werden.The invention is intended to solve the problem of designing the oven in such a way that even at low temperatures, for. B. in the range of 30 ° C to 60 ° C, regulation of the baking chamber temperature is possible by regulating the baking chamber heating without this regulation being disturbed by the temperature of the baking chamber lighting, and at the same time the user should be able to cook the food for one a longer period of time can be observed by the light of the baking room lighting switched on. Furthermore, uncertainty of the user by "strange" lighting functions such as flakes or clocked light should be avoided.
Diese Aufgabe wird gemäß der Erfindung durch die kennzeichnenden Merkmale von Anspruch 1 gelöst.This object is achieved according to the invention by the characterizing features of claim 1.
Weitere Merkmale der Erfindung sind in den Unteransprüchen enthalten.Further features of the invention are contained in the subclaims.
Grundlage der Erfindung ist, daß das Licht im Backraum nicht nur vollständig ein und vollständig ausgeschaltet wird, sondern entweder nach einer vorbestimmten Zeitdauer automatisch auf eine geringere Lichtstärke eingestellt wird und/oder die Veränderung der Lichtstärke nicht plötzlich erfolgt, sondern kontinuierlich, vorzugsweise stufenlos durch eine Dimmereinrichtung. In Kombination mit einer Dimmereinrichtung erfolgt das Ausschalten ebenso wie das Einschalten durch langsame Veränderung der Lichtstärke. Zwischenstellungen sind denkbar, z. B. nur eine ganz schwache Lichtstärke. Die Veränderung der Lichtstärke erfolgt je über eine vorbestimmte Zeitdauer und vorzugsweise stufenlos. Es sind mehrere Möglichkeiten der Beleuchtungssteuerung denkbar. Bevorzugte Version 1 : Bei jeder Betriebsart und bei jeder Temperatur wird das Licht automatisch nach einer bestimmten Zeit, z. B. nach 10 Sekunden, während welcher kein Bedienelement oder anderes Ofenelement betätigt wird, auf einen Minimalwert heruntergeschaltet, vorzugsweise heruntergedimmt. Wenn ein beliebiges Bedienelement oder anderes Ofenelement betätigt wird, z. B. ein Knebel, Knopf, oder die Backraumtür, so wird das Licht automatisch für eine bestimmte Zeit, z. B. für 10 Sekunden, bis auf seinen Maximalwert heller eingestellt.The basis of the invention is that the light in the baking chamber is not only switched on and off completely, but is either automatically set to a lower light intensity after a predetermined period of time and / or the change in light intensity does not occur suddenly, but continuously, preferably continuously by means of a dimming facility. In combination with a dimmer device, switching off and switching on takes place by slowly changing the light intensity. Intermediate positions are conceivable, e.g. B. only a very weak light intensity. The change in the light intensity takes place over a predetermined period of time and preferably continuously. There are several possibilities for lighting control. Preferred version 1: In every operating mode and at every temperature, the light is automatically switched off after a certain time, e.g. B. after 10 seconds, during which no control element or other furnace element is actuated, switched down to a minimum value, preferably dimmed down. If any control or other oven element is operated, e.g. B. a gag, button, or the oven door, the light is automatically for a certain time, for. B. for 10 seconds, brightened up to its maximum value.
Bevorzugte Version 2: In jeder Betriebsart, aber nur im kritischen niedrigen Temperaturbereich, z. B. im Bereich zwischen 30° C und 60° C, und bei bestimmten Betriebsarten, z. B. Garen oder Auftauen von Gargut, wird die Backraumbeleuchtung auf einen Minimalwert heruntergefahren. Durch Betätigung irgendeines Bedienelementes oder anderen Ofenelementes wird das Licht für kurze Zeit, z. B. 10 Sekunden, wieder auf seinen Maximalwert hochgefahren.Preferred version 2: In every operating mode, but only in the critical low temperature range, e.g. B. in the range between 30 ° C and 60 ° C, and in certain modes, eg. B. Cooking or defrosting food, the baking room lighting is reduced to a minimum value. By actuating any control element or other oven element, the light is briefly, e.g. B. 10 seconds, ramped up to its maximum value.
Vorteile der ErfindungAdvantages of the invention
Temperaturregelung: Nicht nur im oberen, sondern auch im unteren Temperaturbereich kann die Temperatur im Backraum auf einfache Weise durch Regeln der üblichen Heizelemente geregelt werden. Der Backraum wird nicht mehr über den Sollwert hinaus aufgeheizt.Temperature control: Not only in the upper, but also in the lower temperature range, the temperature in the baking chamber can be easily regulated by regulating the usual heating elements. The baking chamber is no longer heated above the setpoint.
Energiesparen: Durch das automatische Herunterschalten der Lichtstärke wird Energie gespart und der Anwender kann das Gargut bei reduzierter Beleuchtungsstärke immer noch gut beobachten. Wenn zusätzlich eine Dimmerfunktion eingebaut ist hat der Anwender Zeit, das Gargut zunächst bei hellerer Beleuchtung und dann reduzierter Beleuchtung zu beobachten und bekommt durch die sich ändernde Leuchtstärke mitgeteilt, daß der Backofen bestimmungsgemäß funktioniert.Saving energy: The automatic switch-off of the light intensity saves energy and the user can still observe the food with reduced illuminance. If a dimmer function is also installed, the user has time to observe the food first with brighter lighting and then reduced lighting and is informed by the changing brightness that the oven is working as intended.
Betriebssicherheit: Dadurch, daß die Backraumbeleuchtung nicht ganz abgeschaltet wird bleibt dem Anwender des Backofens immer bewusst, daß der Backofen eingeschaltet ist. Dadurch vergisst er nicht, den Backofen rechtzeitig auszuschalten. Betriebssicherheit: Dadurch, daß die Lichtstärke der Backraumbeleuchtung von größter Stärke auf eine vorbestimmte reduzierte Stärke heruntergefahren wird, vorzugsweise durch eine Dimmerfunktion kontinuierlich, vorzugsweise stufenlos, heraufgefahren und vorzugsweise auch heraufgedimmt wird, ist dem Anwender klar, daß sich dahinter ein bewußter Vorgang abspielt. Dies vermittelt ihm die Sicherheit, daß der Backofen bestimmungsgemäß funktioniert. Dies wird dem Anwender auch ohne Betriebsanleitung schnell klar. Dadurch wird vermieden, daß der Anwender Einschalte- und Ausschaltezyklen als Fehlfunktion interpretiert.Operational safety: Because the baking chamber lighting is not switched off completely, the user of the oven always knows that the oven is switched on. As a result, he does not forget to switch off the oven in good time. Operational safety: The fact that the light intensity of the baking room lighting is reduced from the greatest intensity to a predetermined reduced intensity, preferably by means of a dimmer function continuously, preferably continuously, and preferably also dimmed up, makes it clear to the user that this is a conscious process. This gives him the security that the oven is working as intended. This quickly becomes clear to the user even without operating instructions. This prevents the user from interpreting switch-on and switch-off cycles as a malfunction.
Verbesserte Backergebnisse: Da das Hochfahren und Herunterfahren der Lichtstärke der Backraumbeleuchtung bei jeder Temperatur, insbesondere auch bei niedrigen Backraumtemperatur-Sollwerten erfolgen kann, ist eine verbesserte Wärmeverteilung im Backraum möglich. Der Einfluß der Backraumbeleuchtung auf die Wärmeverteilung im Backraum ist bei verringerter Lichtstärke wesentlich reduziert.Improved baking results: Since the light intensity of the baking chamber lighting can be raised and lowered at any temperature, especially when the baking chamber temperature is low, an improved heat distribution in the baking chamber is possible. The influence of the baking room lighting on the heat distribution in the baking room is significantly reduced with reduced light intensity.
Die Lampen der Backraumbeleuchtung haben eine längere Lebensdauer.The lamps in the baking room lighting have a longer lifespan.
Die Erfindung wird im Folgenden mit Bezug auf die Zeichnung anhand einer bevorzugten Ausführungsform als Beispiel beschrieben.The invention is described below with reference to the drawing using a preferred embodiment as an example.
In der Zeichnung zeigtIn the drawing shows
Fig. 1 schematisch einen Vertikalschnitt durch einen Backofen gmäß derFig. 1 schematically shows a vertical section through an oven
Erfindung.Invention.
Fig. 1 zeigt schematisch im Querschnitt einen Backofen nach der Erfindung mit einer Lampe 2 als Beleuchtung in einem Backraum 4. Die Lampe 2 wird ebenso wie elektrische Heizelemente 6 der Backraumheizung von einer elektrischen oder elektronischen Steuereinrichtung 8 ein- und ausgeschaltet in Abhängigkeit von der manuellen Bedienung von manuell bedienbaren Ofenelementen, zum Beispiel ein manuelles Bedienelement 10 zum Ein- und Ausschalten der Heizelemente 6 und zum Einstellen der Backraumtemperatur, ferner ein manuelles Bedienelement 12 zur Einstellung der Backraumbetriebsart, beispielsweise für Unterhit- ze oder Oberhitze oder für Umluft durch ein Gebläse 14, und ein elektrischer Schalter 16, welcher von der Backraumtür 20 bei deren Schließen und Öffnen betätigt wird. Die Backraumtür 20 ist somit ein "manuell bedienbares Ofenelement". Es ist in ausgezogenen Linien in der Schließstellung und in gestrichelten Linien in einer teilweise offenen Stellung gezeigt.Fig. 1 shows schematically in cross section an oven according to the invention with a lamp 2 as lighting in a baking room 4. The lamp 2, like electrical heating elements 6 of the baking chamber heating, is switched on and off by an electrical or electronic control device 8 depending on the manual one Operation of manually operated oven elements, for example a manual control element 10 for switching the heating elements 6 on and off and for setting the baking chamber temperature, furthermore a manual control element 12 for setting the baking chamber operating mode, for example for underheating ze or top heat or for circulating air by a fan 14, and an electrical switch 16 which is actuated by the baking chamber door 20 when it is closed and opened. The baking chamber door 20 is thus a “manually operated oven element”. It is shown in solid lines in the closed position and in dashed lines in a partially open position.
Die Steuereinrichtung 8 ist derart ausgebildet, daß sie die Backraumbeleuchtung 2 von einer vollen Lichtstärke auf eine vorbestimmte niedrigere Lichtstärke automatisch reduziert, die größer als Null ist, wenn nach ihrem Einschalten innerhalb einer vorbestimmten Zeitdauer nicht wieder das, oder ein bestimmtes anderes, Ofenelement 10, 12, 16/20 manuell betätigt wird, jedoch die volle Lichtstärke automatisch erneut eingestellt wird, wenn das, oder ein bestimmtes anderes, der Ofenelemente 10, 12, 16/20 erneut manuell betätigt wird, außer das betreffende Ofenelement, bei dem hier gezeigten Beispiel das Bedienelement 10 für das Ein- und Ausschalten der Backraumheizung 6, wird bei dieser erneuten manuellen Betätigung in eine an ihm vorgesehene Ausstellung zum Ausschalten der Backraumheizung 6 gebracht.The control device 8 is designed in such a way that it automatically reduces the baking space lighting 2 from a full light intensity to a predetermined lower light intensity which is greater than zero if, after being switched on, the oven element 10 or a certain other oven element 10 does not come back within a predetermined time period. 12, 16/20 is operated manually, but the full light intensity is automatically set again if that, or a certain other one, of the furnace elements 10, 12, 16/20 is operated manually, except the relevant furnace element, in the example shown here the control element 10 for switching the baking space heating 6 on and off is brought into an exhibition provided on it for switching off the baking space heating 6 during this new manual actuation.
Es sind mindestens folgende Ausführungsformen denkbar: Die Backraumbeleuchtung 2 wird immer dann automatisch eingeschaltet, wenn eines der Ofenelemente 10, 12 oder 16/20 betätigt wird, unabhängig davon, ob die Backraumheizung 6 an dem Ofenelement bzw. Bedienelement 10 eingeschaltet ist oder nicht. Gemäß anderer Ausführungsform ist es möglich, daß die Backraumbeleuchtung 2 durch das Betriebsarten-Bedienelement 12 und die Backraumtür 20 bzw. deren Schalter 16 nicht eingeschaltet oder ausgeschaltet werden kann, wenn die Backraumheizung 6 nicht eingeschaltet ist an dem hierfür vorgesehenen Bedienelement 10. Diese Aufzählung schließt weitere Ausführungsformen nicht aus.At least the following embodiments are conceivable: The baking space lighting 2 is always switched on automatically when one of the oven elements 10, 12 or 16/20 is actuated, regardless of whether the baking space heater 6 is switched on on the oven element or control element 10 or not. According to another embodiment, it is possible that the baking chamber lighting 2 cannot be switched on or off by the operating mode control element 12 and the baking chamber door 20 or their switch 16 if the baking chamber heating 6 is not switched on at the control element 10 provided for this purpose. This list closes other embodiments do not.
Gemäß einer bevorzugten Ausführungsform der Erfindung enthält die Steuereinrichtung 8 eine Dimmereinrichtung 22, durch welche das Licht der Backraumbeleuchtung 6 bei ihrem Ausschalten jeweils nicht plötzlich erlischt oder plötzlich auf die vorbestimmte niedrige Lichtstärke reduziert wird, sondern über eine vorbestimmte, von einem Anwender erkennbare längere Zeitdauer jeweils automatisch kontinuierlich, vorzugsweise stufenlos, schwächer werdend eingestellt wird.According to a preferred embodiment of the invention, the control device 8 contains a dimmer device 22, by means of which the light of the baking space lighting 6 does not suddenly go out when it is switched off or is suddenly reduced to the predetermined low light intensity, but rather over a predetermined, longer period of time recognizable by a user automatically set continuously, preferably continuously, becoming weaker.
Ferner kann die Dimmereinrichtung 22 derart ausgebildet sein, daß das Licht der Backraumbeleuchtung 6 beim Einschalten an einem der Ofenelemente 10, 12, 16/20 jeweils nicht plötzlich die volle Lichtstärke erreicht, sondern durch die Dimmereinrichtung jeweils über eine vorbestimmte, von einem Anwender optisch erkennbare längere Zeitdauer automatisch kontinuierlich, vorzugsweise stufenlos, stärker werdend eingestellt wird.Furthermore, the dimmer device 22 can be designed such that the light from the baking chamber lighting 6 does not turn on when one of the oven elements 10, 12, 16/20 is switched on Suddenly the full light intensity is reached, but instead is automatically adjusted continuously, preferably continuously, by the dimmer device over a predetermined, longer period of time that is visually recognizable by a user.
Ferner kann die Steuereinrichtung 8 so ausgebildet sein, daß sie die vorbestimmte niedrige Lichtstärke nur einstellt, wenn die Temperatur in dem Backraum 4 innerhalb eines vorbestimmten niedrigen Temperaturbereiches liegt, z. B. zwischen 30° C und 60° C, jedoch nicht, wenn sie innerhalb eines vorbestimmten, darüber liegenden, höheren Temperaturbereiches liegt. Furthermore, the control device 8 can be designed such that it only sets the predetermined low light intensity if the temperature in the baking chamber 4 is within a predetermined low temperature range, e.g. B. between 30 ° C and 60 ° C, but not if it is within a predetermined, higher, higher temperature range.

Claims

Patentansprüche claims
1. Backofen, enthaltend eine Backraumbeleuchtung (2), die bei manueller Betätigung eines bestimmten manuell betätigbaren Ofenelementes (10, 12 16/20) je nach Betätigungsart eingeschaltet oder ausgeschaltet wird, dadurch gekennzeichnet, daß eine Steuereinrichtung (8) vorgesehen ist, durch welche die Backraumbeleuchtung (2) von ihrer vollen Lichtstärke auf eine vorbestimmte niedrigere Lichtstärke automatisch reduziert wird, die größer Null ist, wenn nach dem Einschalten der Backraumbeleuchtung (2) innerhalb einer vorbestimmten Zeitdauer nicht wieder das, oder ein bestimmtes anderes, Ofenelement (10, 12, 16/20) manuell betätigt wird, jedoch die volle Lichtstärke der Backraumbeleuchtung (2) automatisch eingestellt wird.wenn das, oder ein bestimmtes anderes, Ofenelement (10, 12, 16/20) erneut manuell betätigt wird.1. Oven containing a baking chamber lighting (2), which is switched on or off when manually actuating a certain manually operable oven element (10, 12 16/20) depending on the type of actuation, characterized in that a control device (8) is provided, by which the baking room lighting (2) is automatically reduced from its full light intensity to a predetermined lower light intensity which is greater than zero if, after the baking space lighting (2) is switched on, the or a certain other furnace element (10, 12 , 16/20) is operated manually, but the full light intensity of the baking chamber lighting (2) is set automatically if this or a certain other oven element (10, 12, 16/20) is operated manually again.
2. Backofen nach Anspruch 1 , dadurch gekennzeichnet, daß die Steuereinrichtung (8) eine Dimmereinrichtung (22) enthält, durch welche das Licht der Backraumbeleuchtung (2) automatisch jeweils nicht plötzlich ausgeschaltet oder auf die vorbestimmte niedrige Lichtstärke reduziert wird, sondern jeweils über eine vorbestimmte, von einem Anwender optisch erkennbare längere Zeitdauer automatisch kontinuierlich schwächer werdend reduziert wird.2. Oven according to claim 1, characterized in that the control device (8) contains a dimmer device (22) through which the light of the baking room lighting (2) is not automatically switched off suddenly or reduced to the predetermined low light intensity, but in each case via a predetermined, longer period of time, which is visually recognizable by a user, is automatically reduced continuously.
3. Backofen nach Anspruch 2, dadurch gekennzeichnet, daß die Dimmereinrichtung (22) derart ausgebildet ist, daß das Licht der Backraumbeleuchtung (2) beim Einschalten an einem der Ofenelemente (10, 12, 16/20) jeweils nicht plötzlich mit voller Lichtstärke erzeugt wird, sondern durch deren Dimmereinrichtung (22) jeweils über eine vorbestimmte, von einem Anwender optisch erkennbare längere Zeitdauer automatisch kontinuierlich stärker werdend eingestellt wird.3. Oven according to claim 2, characterized in that the dimmer device (22) is designed such that the light of the baking chamber lighting (2) when switched on one of the oven elements (10, 12, 16/20) does not suddenly produce each with full light intensity is, but is automatically set continuously stronger by their dimmer device (22) over a predetermined, longer period of time that is visually recognizable by a user.
4. Backofen nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, daß die Steuereinrichtung (8) so ausgebildet ist, daß sie die vorbestimmte niedrigere Lichtstärke nur bei einer vorbestimmten Backofen-Betriebart einstellt, jedoch nicht bei einer vorbestimmten anderen Backofenbetriebsart. 4. Oven according to one of the preceding claims, characterized in that the control device (8) is designed so that it sets the predetermined lower light intensity only in a predetermined oven mode, but not in a predetermined other oven mode.
5. Backofen nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, daß die Steuereinrichtung (8) so ausgebildet ist, daß sie die vorbestimmte niedrige Lichtstärke nur einstellt, wenn die Temperatur in dem Backraum (4) innerhalb eines vorbestimmten niedrigen Temperaturbereiches liegt, jedoch nicht, wenn sie innerhalb eines vorbestimmten höheren Temperaturbereiches liegt.5. Baking oven according to one of the preceding claims, characterized in that the control device (8) is designed such that it only sets the predetermined low light intensity when the temperature in the baking chamber (4) is within a predetermined low temperature range, but not, if it is within a predetermined higher temperature range.
6. Backofen nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, daß eines der manuell betätigbaren Ofenelemente (10, 12, 16/20), deren manuelles Betätigen ein Einschalten oder Ausschalten der Backraumbeleuchtung bewirkt, eine Backraumtür (20) ist, deren Öffnen automatisch ein Einschalten und deren Schließen automatisch ein Ausschalten der Backraumbeleuchtung (2) bewirkt. 6. Baking oven according to one of the preceding claims, characterized in that one of the manually operable oven elements (10, 12, 16/20), whose manual actuation causes the baking chamber lighting to be switched on or off, is a baking chamber door (20), the opening of which is automatic Switching on and closing them automatically switches the baking room lighting (2) off.
EP01951631A 2000-06-29 2001-06-25 Baking oven Expired - Lifetime EP1299677B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE10031667A DE10031667C5 (en) 2000-06-29 2000-06-29 Oven with an oven lighting and method for controlling an oven lighting
DE10031667 2000-06-29
PCT/EP2001/007175 WO2002001113A1 (en) 2000-06-29 2001-06-25 Baking oven

Publications (2)

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EP1299677A1 true EP1299677A1 (en) 2003-04-09
EP1299677B1 EP1299677B1 (en) 2006-08-09

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US (1) US7188618B2 (en)
EP (1) EP1299677B1 (en)
AT (1) ATE335966T1 (en)
AU (1) AU2001272507A1 (en)
DE (2) DE10031667C5 (en)
WO (1) WO2002001113A1 (en)

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Publication number Publication date
WO2002001113A1 (en) 2002-01-03
EP1299677B1 (en) 2006-08-09
DE50110716D1 (en) 2006-09-21
US20030131841A1 (en) 2003-07-17
US7188618B2 (en) 2007-03-13
AU2001272507A1 (en) 2002-01-08
DE10031667C5 (en) 2007-02-15
ATE335966T1 (en) 2006-09-15
DE10031667C2 (en) 2003-06-05
DE10031667A1 (en) 2002-01-24

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