EP1117612B1 - Abgabedüse mit luftzumischung für getränke mit mehreren aromas - Google Patents

Abgabedüse mit luftzumischung für getränke mit mehreren aromas Download PDF

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Publication number
EP1117612B1
EP1117612B1 EP99941993A EP99941993A EP1117612B1 EP 1117612 B1 EP1117612 B1 EP 1117612B1 EP 99941993 A EP99941993 A EP 99941993A EP 99941993 A EP99941993 A EP 99941993A EP 1117612 B1 EP1117612 B1 EP 1117612B1
Authority
EP
European Patent Office
Prior art keywords
beverage
dispensing nozzle
beverage syrup
syrup
annulus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP99941993A
Other languages
English (en)
French (fr)
Other versions
EP1117612A1 (de
EP1117612A4 (de
Inventor
Alfred A. Schroeder
Darren W. Simmons
John D. Santy, Jr.
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lancer Partnership Ltd
Original Assignee
Lancer Partnership Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/216,527 external-priority patent/US6098842A/en
Application filed by Lancer Partnership Ltd filed Critical Lancer Partnership Ltd
Publication of EP1117612A1 publication Critical patent/EP1117612A1/de
Publication of EP1117612A4 publication Critical patent/EP1117612A4/de
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Publication of EP1117612B1 publication Critical patent/EP1117612B1/de
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/0042—Details of specific parts of the dispensers
    • B67D1/0043—Mixing devices for liquids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/0042—Details of specific parts of the dispensers
    • B67D1/0043—Mixing devices for liquids
    • B67D1/0044—Mixing devices for liquids for mixing inside the dispensing nozzle
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/0042—Details of specific parts of the dispensers
    • B67D1/0043—Mixing devices for liquids
    • B67D1/0051—Mixing devices for liquids for mixing outside the nozzle
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/0042—Details of specific parts of the dispensers
    • B67D1/0043—Mixing devices for liquids
    • B67D1/0051—Mixing devices for liquids for mixing outside the nozzle
    • B67D1/0052—Mixing devices for liquids for mixing outside the nozzle by means for directing respective streams together

Definitions

  • the present invention relates to beverage dispensing nozzles and, more particularly, but not by way of limitation, to a beverage dispensing nozzle for dispensing multiple flavored drinks, including flavor additives, from a single nozzle without intermingling drink flavors.
  • the flavored syrup, and, if desired, flavor additive be intimately mixed with a mixing fluid, such as carbonated or plain water, so that the resulting drink is of uniform consistency.
  • a mixing fluid such as carbonated or plain water
  • the mixing fluid is carbonated water
  • the carbonated water and syrup, and, if desired, flavor additive be mixed in such a manner that the carbon dioxide does not excessively escape and produce undesirable foaming.
  • Another problem that must be addressed is proper mixing of the mixing fluid, such as carbonated or plain water, and syrup, and, if desired, flavor additives.
  • the mixing fluid such as carbonated or plain water, and syrup
  • flavor additives To insure proper mixing, it is necessary to expose the maximum surface area of the syrup, and, if desired, flavor additive, to the mixing fluid. If the mixing is to occur outside the nozzle, it is important that the momentum of the syrup stream, and, if desired, flavor additive stream, be substantially equal to or less than the momentum of the mixing fluid stream.
  • Excessive foaming is another problem when the mixing fluid is carbonated water.
  • the carbonated water which enters the nozzle at a high pressure, must be gently reduced to atmospheric pressure so that a minimum of carbon dioxide will escape solution.
  • out-gassing of carbon dioxide is particularly troublesome. Consequently, as the carbonated water releases carbon dioxide in both the nozzle and the cup, the released carbon dioxide escaping solution causes excessive foaming of the dispensed beverage. That excessive foaming creates a poor product because the drink is generally "flat".
  • U.S. Patent 3,277,924. which issued on October 11, 1966, to Nezworski, discloses a flow regulator of a nozzle for a soft drink mixing and dispensing apparatus.
  • the flow regulator regulates the release of flavouring syrup.
  • the disclosed nozzle delivers flavouring syrup and mixing fluid through separate annular flow paths, wherein mixing occurs in the region of the nozzle exit.
  • the preamble of claim 1 is based on US 3,277, 924.
  • an object of the present invention to provide a beverage dispensing nozzle that dispenses a beverage syrup and mixing fluid at a high volume flow to form a dispensed beverage drink.
  • the beverage dispensing nozzle of the present invention may be utilized with a counter top or similar beverage dispenser.
  • a mixing fluid such as carbonated or plain water
  • a mixing fluid is delivered to the discharge end of the beverage dispensing nozzle through an annular channel.
  • the beverage dispensing nozzle discharges the mixing fluid in a circular path around its exit end.
  • a selected beverage syrup is delivered to the discharge end of the beverage dispensing nozzle through a concentric annular channel.
  • the annular channel may be partially closed at its discharge end to restrict the beverage syrup flow, thereby insuring adequate momentum to propel the beverage syrup from the beverage dispensing nozzle into intimate contact with the mixing fluid.
  • a selected flavor additive is delivered to the discharge end of the beverage dispensing nozzle through a flavor additive conduit.
  • the mixing fluid is delivered to the exit end of the nozzle through an annular channel that is concentric to the beverage syrup annular channels.
  • the mixing fluid surrounds an exiting beverage syrup stream and flavor additive stream and is directed inwardly for maximum surface contact with the beverage syrup and flavor additive.
  • the mixing fluid travels at substantially equal or higher momentum than the beverage syrup and flavor additive to insure proper mixing.
  • a second stream of mixing fluid exits through a center conduit in the beverage dispensing nozzle. This is particularly the case for large volume nozzles.
  • the most significant feature of the invention is the distribution of beverage syrup in a circumferential pattern around the exit end of the beverage dispensing nozzle, thus presenting the greatest surface area for contact with the mixing fluid.
  • the momentum of the syrup as it exits the nozzle is controlled so that it is substantially equal to or less than the momentum of the mixing fluid to insure intimate mixing, while avoiding carbon, dioxide breakout when the mixing fluid is carbonated water.
  • the beverage dispensing nozzle includes a first annulus, a second annulus, and a third annulus that form three annular beverage syrup channels along with an inner housing. Furthermore, the third or innermost annulus includes a flavor additive conduit therethrough to permit the inclusion of a flavor additive in the dispensed drink.
  • a beverage dispensing nozzle 10 includes a cap member 11, an o-ring 12, gaskets 13-15, an inner housing 16, a first or outer annulus 17, a second or intermediate annulus 18, a third or inner annulus 19, and an outer housing 20.
  • the inner housing 16 defines a chamber 40 and includes an opening 44 into chamber 40.
  • the inner housing 16 includes cavities 41-44 that communicate with the chamber 40 through conduits 45-47, respectively (refer to Figs. 1 and 2). Even though the conduits 45-47 connect to separate cavities 41-43, they are concentrically spaced apart; namely, the conduit 47 is innermost, the conduit 45 is intermediate, and the conduit 46 is outermost (refer to Figs. 7-9).
  • the conduits 45-47 are concentrically spaced apart so that beverage syrup may enter the chamber 40 at three separate points.
  • the interior wall of the inner housing 16 defining the chamber 40 includes stair-steps 48-51.
  • the first or outer annulus 17 includes an upper member 52 and a discharge member 53 (refer to Figs. 1 and 2).
  • the first or outer annulus 17 fits within the chamber 40 of the inner housing 16 such that a portion of the upper member 52 engages the stair step 49. That portion of the upper member 52 may press fit with the stair step 49 or, as in this first embodiment, an adhesive may be used to secure that portion of the upper member 52 with the stair step 49.
  • the first or outer annulus 17 and the interior wall of the inner housing 16 defining the stair step 48 form an annular channel 54 that connects with the conduit 46 of the inner housing 16.
  • the annular channel 54 insures a large volume of beverage syrup flows uniformly about the first or outer annulus 17 during discharge (refer to Figs 7-9).
  • the discharge member 53 includes discharge channels 55 to aid the annular channel 54 in discharging the beverage syrup because the discharge member 53 is sized to substantially reside within the lower portion of the interior wall for the inner housing 16 (refer to Fig. 6).
  • the discharge member 53 operates to discharge the beverage syrup in a restricted annular flow to insure uniform distribution of the beverage syrup as it exits from the beverage dispensing nozzle 10, thereby providing a maximum surface area for contact with mixing fluid also exiting from the beverage dispensing nozzle 10.
  • the second or intermediate annulus 18 includes an upper member 56 and a discharge member 57 (refer to Figs. 1 and 2).
  • the second or intermediate annulus 18 fits within the first or outer annulus 17 such that a portion of the upper member 56 engages the stair step 50. That portion of the upper member 56 may press fit with the stair step 50 or, as in this first embodiment, an adhesive may be used to secure that portion of the upper member 56 with the stair step 50.
  • the second or intermediate annulus 17 and the interior wall of the first or outer annulus 17 form an annular channel 58 that connects with the conduit 45 of the inner housing 16.
  • the annular channel 58 insures a large volume of beverage syrup flows uniformly about the second or intermediate annulus 18 during discharge (refer to Figs 7-9).
  • the discharge member 57 includes discharge channels 59 to aid the annular channel 58 in discharging the beverage syrup because the discharge member 57 is sized to substantially reside within the lower portion of the interior wall for the first or interior annulus 17.
  • the discharge member 57 operates to discharge the beverage syrup in a restricted annular flow to insure uniform distribution of the beverage syrup as it exits from the beverage dispensing nozzle 10, thereby providing a maximum surface area for contact with mixing fluid also exiting from the beverage dispensing nozzle 10.
  • the third or inner annulus 19 includes a securing member 60, an intermediate member 61 and a discharge member 62 (refer to Figs. 1 and 2).
  • the third or inner annulus 19 fits within the second or intermediate annulus 18 such that the securing member 60 protrudes through the opening 44 of the inner housing and engages the interior wall of the inner housing 16 defining the opening 44.
  • the securing member 60 may press fit with the interior wall of the inner housing 16 defining the opening 44 or, as in this first embodiment, an adhesive may be used to secure the securing member 60 with the interior wall of the inner housing 16 defining the opening 44.
  • the third or inner annulus 19 and the stair step 51 and the interior wall of the second or intermediate annulus 18 form an annular channel 64 that connects with the conduit 47 of the inner housing 16.
  • the annular channel 64 insures a large volume of beverage syrup flows uniformly about the third or interior annulus 19 during discharge (refer to Figs 7-9).
  • the discharge member 62 includes discharge channels 63 to aid the annular channel 64 in discharging the beverage syrup because the discharge member 62 is sized to substantially reside within the lower portion of the interior wall for the second or intermediate annulus 18.
  • the discharge member 62 operates to discharge the beverage syrup in a restricted annular flow to insure uniform distribution of the beverage syrup as it exits from the beverage dispensing nozzle 10, thereby providing a maximum surface area for contact with mixing fluid also exiting from the beverage dispensing nozzle 10.
  • annuluses 17-19 one of ordinary skill in the art will recognize that alternative shapes, such as elliptical or polygonal, may be utilized.
  • the cap member 11 includes beverage syrup inlet ports 21-23 that communicate with a respective beverage syrup outlet port 24-26 via a respective connecting conduit 37-39 through the cap member 11 (refer to Figs. 1,2, and 7-9).
  • the cap member 11 includes protrusion 35 to aid in the securing of the inner housing 16 to the cap member 11.
  • the beverage syrup outlet ports 24-26 snap fit within a respective cavity 41-42 of the inner housing 16 to secure the inner housing 16 to the cap member 11.
  • the gaskets 13-15 fit around a respective beverage syrup outlet port 24-26 to provide a fluid seal and to assist in the securing of the inner housing 16 to the cap member 11.
  • the securing member 60 of the third or inner annulus 19 extending through the opening 44 of the inner housing 16 snap fits around the protrusion 35 of the cap member 11 to aid in the securing of the inner housing 16 to the cap member 11.
  • a beverage syrup path involving the beverage syrup inlet port 22; the conduit 38; the beverage syrup outlet port 25; the cavity 42; the conduit 46; the annular channel 54, which includes the discharge channels 55; and one involving the beverage syrup inlet port 23; the conduit 39; the beverage syrup outlet port 26; the cavity 43; the conduit 47; the annular channel 64, which includes the discharge channels 63; are also created.
  • the cap member 11 includes a mixing fluid inlet port 27 that communicates with mixing fluid outlet channels 66-71 via a connecting conduit 28 through the cap member 11 (refer to Figs. 1-3 and 6).
  • the mixing fluid outlet channels 66-71 in this first embodiment are uniformly spaced within the cap member 11 and communicate with an annular cavity 36 defined by a portion of the cap member 11 to deliver mixing fluid along the entire circumference of the annular cavity 36.
  • the preferred mixing fluid is carbonated water, which forms a carbonated beverage drink when combined with a beverage syrup. Nevertheless, one of ordinary skill in the art will recognize that other mixing fluids, such as plain water may be used.
  • a beverage from a beverage syrup and a mixing fluid such as carbonated or plain water
  • a mixing fluid such as carbonated or plain water
  • the cap member 20 includes dog ears 29 and 30 that permit the connection of the cap member 11 to a standard dispensing valve using suitable and well known means.
  • Each of the beverage syrup inlet ports 21-23 receives a beverage syrup conduit to supply the beverage dispensing nozzle 10 with a beverage syrup.
  • the mixing fluid inlet port 27 receives a mixing fluid conduit to supply the beverage dispensing nozzle 10 with a mixing fluid.
  • the cap member 11 includes a groove 34 for receiving the o-ring 12 therein.
  • the outer housing 20 snap fits over the cap member 11, including the o-ring 12 which provides a fluid seal and assists in the securing of the outer housing 16 to the cap member 11.
  • the outer housing 20 includes flanges 74 and 75 and tabs 76 and 77 to mount the outer housing 20 to a standard dispensing valve in well known manner.
  • the outer housing 20 further includes an inwardly extending lip portion 73 at its exit end.
  • the interior wall of the outer housing 20 in combination with the portion of the cap member 11 defining the annular cavity 36 and the exterior wall of the inner housing define an annular channel 72.
  • a mixing fluid path involving the mixing fluid inlet port 27, the conduit 28, the mixing fluid outlet channels 66-71, and the annular channel 72 is created.
  • a mixing fluid such as carbonated or plain water
  • the mixing fluid may be dispensed separately to provide the mixing fluid by itself.
  • mixing fluid enters the beverage dispensing nozzle 10 through the mixing fluid inlet port 27 and travels through the conduit 28 to the mixing fluid outlet channels 66-71 for delivery into the annular cavity 36 (refer to Figs. 7-9).
  • the annular cavity 36 receives a large volume of mixing fluid to insure the annular channel 72 remains full for uniform flow around the annular channel 72 as the mixing fluid flows downwardly through the annular channel 72 to the discharge end of the annular channel 72.
  • the discharge end of the annular channel 72 may be partially closed to increase the momentum of the mixing fluid exiting the annular channel 72 to maintain a uniform distribution of mixing fluid exiting around the entire circumference of the annular channel 72.
  • the inwardly extending lip portion 73 of the outer housing 20 directs the mixing fluid inwardly toward a beverage syrup stream exiting from one of discharge members 53, 57, and 62.
  • the inward directing of the mixing fluid provides for intimate mixing as well as a means for washing the discharge end of the annular channel 72 to prevent syrup carryover.
  • the beverage syrup inlet ports 21-23 each receive a different flavor of beverage syrup, which is delivered through a conduit by a beverage syrup source (not shown). Each beverage syrup travels through its particular flow path for discharge from the beverage dispensing nozzle 10 as previously described (refer to Figs. 7-9). Illustratively, a beverage syrup delivered to the beverage syrup inlet port 21 flows through the conduit 37, the beverage syrup outlet port 24, the cavity 41, the conduit 45, the annular channel 58, and the discharge channels 59 prior to discharge from the beverage dispensing nozzle 10.
  • the annular channels 54, 58, and 64 provide a large volume of beverage syrup around each of a respective first or outer, second or intermediate, and third or inner annulus for discharge through one of the discharge members 53, 57, and 62.
  • the discharge members 53, 57, and 62 restrict the flow of beverage syrup to insure uniform distribution of the beverage syrup as it exits from the beverage dispensing nozzle 10, thus insuring a maximum surface area for contact with the mixing fluid exiting from the annular channel 72.
  • only one beverage syrup is typically dispensed at a time, it should be understood that more than one beverage syrup may be discharged from the beverage dispensing nozzle 10 at a time to provide a mix of flavors.
  • beverage dispensing nozzle 10 An important feature of the beverage dispensing nozzle 10 is the annular discharge of a beverage syrup, whereby the annularly discharged mixing fluid contacts the beverage syrup in mid-air below the dispensing nozzle 10.
  • the annular discharge shape of the beverage syrup and the mixing fluid significantly increases the contact surface area between the two streams, resulting in more effective mixing.
  • the mixture of the beverage syrup and the mixing fluid outside the beverage dispensing nozzle 10 eliminates the sanitary considerations that occur with a mixing chamber interior to the nozzle; namely, the unsanitary build up of bacteria on the interior of the mixing chamber, which is exacerbated due to the stickiness of the beverage syrup.
  • beverage syrup sources and annuluses have been described, one of ordinary skill in the art will recognize that any number of beverage syrup sources and annuluses could be provided, including a single beverage syrup source and annulus.
  • the single stream of mixing fluid exiting from the annular channel 72 may be separated into two or more streams.
  • a second embodiment of the beverage dispensing nozzle 100 is virtually identical in configuration and operation to the first embodiment of the beverage dispensing nozzle 10. Consequently, components for the beverage dispensing nozzle 100 of like configuration and operation to components of the beverage dispensing nozzle 10 have been referenced with like numerals.
  • the beverage dispensing nozzle 100 is configured and operates as the beverage dispensing nozzle 10, except the beverage dispensing nozzle 100 includes a conduit 101 coupled to the conduit 28 to communicate mixing fluid into a center conduit 102 of the third or inner annulus 19.
  • the third or inner annulus 18 includes an outlet 103 for discharging the mixing fluid interior to a discharged beverage syrup stream.
  • the conduit 28 therefore not only delivers mixing fluid to the mixing fluid outlet channels 66-71 but also to the conduit 101 for delivery to the center conduit 102.
  • the center conduit 102 delivers the mixing fluid through the center of the beverage dispensing nozzle 100, where it exits inside a beverage syrup stream to enhance mixing of the mixing fluid and beverage syrup.
  • the beverage dispensing nozzle 100 is particularly desirable for use in dispensing single flavor beverage drinks and for use with large volume beverage dispensing nozzles.
  • a diffuser 104 may be positioned within the conduit 101 to direct the mixing fluid onto the sides of the center conduit 102 to prevent a single stream exiting the outlet 103, thereby improving surface contact between the mixing fluid and beverage syrup.
  • a third embodiment of the beverage dispensing nozzle 200 is virtually identical in configuration and operation to the first embodiment of the beverage dispensing nozzle 10. Consequently, components for the beverage dispensing nozzle 200 of like configuration and operation to components of the beverage dispensing nozzle 10 have been referenced with like numerals.
  • the beverage dispensing nozzle 200 is configured and operates as the beverage dispensing nozzle 10, except, in the beverage dispensing nozzle 200, the outlet end of the first or outer annulus 17 includes a conical cut-out portion 201, the outlet end of the second or intermediate annulus 18 includes a conical cut-out portion 202, and the outlet end of the third or inner annulus 19 includes a conical cut-out portion 203.
  • the conical cut-out portions 201, 202, and 203 defme a reverse conical beverage syrup outlet 204 that aids in preventing beverage syrup carryover by facilitating the formation of a low pressure region at the beverage syrup outlet 204.
  • the low pressure region permits the flow of mixing fluid over the beverage syrup outlet 204, thereby washing the beverage syrup outlet 204 to remove any carryover beverage syrup.
  • a fourth embodiment of the beverage dispensing nozzle 300 is virtually identical in configuration and operation to the first embodiment of the beverage dispensing nozzle 10. Consequently, components for the beverage dispensing nozzle 300 of like configuration and operation to components of the beverage dispensing nozzle 10 have been referenced with like numerals.
  • the beverage dispensing nozzle 300 is configured and operates as the beverage dispensing nozzle 10, except, in the beverage dispensing nozzle 300, the outlet end of the first or outer annulus 17 includes a concave cut-out portion 301, the outlet end of the second or intermediate annulus 18 includes a concave cut-out portion 302, and the outlet end of the third or inner annulus 19 includes a concave cut-out portion 303.
  • the concave cut-out portions 301, 302, and 303 define a concave beverage syrup nozzle outlet 304 that aids in preventing beverage syrup carryover by facilitating the formation of a low pressure region at the beverage syrup outlet 304.
  • the low pressure region permits the flow of mixing fluid over the beverage syrup outlet 304, thereby washing the beverage syrup outlet 304 to remove any carryover beverage syrup.
  • a fifth embodiment of the beverage dispensing nozzle 400 is virtually identical in configuration and operation to the first embodiment of the beverage dispensing nozzle 10. Consequently, components for the beverage dispensing nozzle 400 of like configuration and operation to components of the beverage dispensing nozzle 10 have been referenced with like numerals.
  • the beverage dispensing nozzle 400 is configured and operates as the beverage dispensing nozzle 10, except, in the beverage dispensing nozzle 400, the outlet end of the first or outer annulus 17 includes a convex protrusion 402, the outlet end of the second or intermediate annulus 18 includes a convex protrusion 403, and the outlet end of the third or inner annulus 19 includes a convex protrusion 404.
  • the convex protrusions 402, 403, and 404 define a convex beverage syrup nozzle outlet 405 that aids in preventing beverage syrup carryover because the rounded convex shape permits dispensed beverage syrup to flow to the lower portion of the beverage syrup nozzle outlet 405 where it is rinsed off by the flow of the dispensed mixing fluid.
  • a sixth embodiment of the beverage dispensing nozzle 500 is virtually identical in configuration and operation to the first embodiment of the beverage dispensing nozzle 10. Consequently, components for the beverage dispensing nozzle 500 of like configuration and operation to components of the beverage dispensing nozzle 10 have been referenced with like numerals.
  • the beverage dispensing nozzle 500 is configured and operates as the beverage dispensing nozzle 10, except, in the beverage dispensing nozzle 500, the outlet end of the first or outer annulus 17 includes a downward sloping edge 502, the outlet end of the second or intermediate annulus 18 includes a downward sloping edge 503, and the outlet end of the third or inner annulus 19 includes a conical edge 504.
  • the downward sloping edges 502 and 503 and the conical edge 504 define a conical beverage syrup nozzle outlet 505 that aids in preventing beverage syrup carryover because the conical shape permits dispensed beverage syrup to flow to the lower portion of the beverage syrup nozzle outlet 505 where it is rinsed off by the flow of the dispensed mixing fluid.
  • a seventh embodiment of the beverage dispensing nozzle 600 is virtually identical in configuration and operation to the first embodiment of the beverage dispensing nozzle 10. Consequently, components for the beverage dispensing nozzle 600 of like configuration and operation to components of the beverage dispensing nozzle 10 have been referenced with like numerals.
  • the beverage dispensing nozzle 600 is configured and operates as the beverage dispensing nozzle 10, except, in the beverage dispensing nozzle 600, the outlet end of the first or outer annulus 17 includes a downward sloping edge 602, the outlet end of the second or intermediate annulus 18 includes a downward sloping edge 603, and the outlet end of the third or inner annulus 19 includes a truncated conical edge 604.
  • the downward sloping edges 602 and 603 and the truncated conical edge 604 defme a truncated conical beverage syrup nozzle outlet 605 that aids in preventing beverage syrup carryover because the truncated conical shape permits dispensed beverage syrup to flow to the lower portion of the beverage syrup nozzle outlet 605 where it is rinsed off by the flow of the dispensed mixing fluid.
  • the flattened portion 606 of the truncated conical beverage syrup nozzle outlet 605 creates a low pressure region that prevents the formation of a beverage syrup bubble as well as aids in the washing of the outlet by the mixing fluid.
  • an eighth embodiment of the beverage dispensing nozzle 700 is virtually identical in configuration and operation to the first embodiment of the beverage dispensing nozzle 10. Consequently, components for the beverage dispensing nozzle 700 of like configuration and operation to components of the beverage dispensing nozzle 10 have been referenced with like numerals.
  • the beverage dispensing nozzle 700 is configured and operates as the beverage dispensing nozzle 10, except, in the beverage dispensing nozzle 700, the outlet end of the first or outer annulus 17 includes a downward cascading edge 702, the outlet end of the second or intermediate annulus 18 includes a downward cascading edge 703, and the outlet end of the third or inner annulus 19 includes a cascading conical edge 704.
  • the downward cascading edges 702 and 703 and the cascading conical edge 704 defme a cascading conical beverage syrup nozzle outlet 705 that aids in preventing beverage syrup carryover because the cascading conical shape permits dispensed beverage syrup to flow to the lower portion of the beverage syrup nozzle outlet 705 where it is rinsed off by the flow of the dispensed mixing fluid.
  • the downward cascading edges 702 and 703 and the cascading conical edge 704 create crevices that function as collection points for excess beverage syrup so that, upon subsequent dispenses, the dispensed beverage syrup flows over the collected beverage syrup and does not mix, thereby eliminating beverage syrup carryover.
  • a ninth embodiment of the beverage dispensing nozzle 800 is virtually identical in configuration and operation to the first embodiment of the beverage dispensing nozzle 10. Consequently, components for the beverage dispensing nozzle 800 of like configuration and operation to components of the beverage dispensing nozzle 10 have been referenced with like numerals.
  • the beverage dispensing nozzle 800 is configured and operates as the beverage dispensing nozzle 10, except, in the beverage dispensing nozzle 800, the outlet end of the first or outer annulus 17 includes a downward cascading edge 802, the outlet end of the second or intermediate annulus 18 includes a downward cascading edge 803, and the outlet end of the third or inner annulus 19 includes a cascading truncated conical edge 804.
  • the downward cascading edges 802 and 803 and the cascading truncated conical edge 804 define a cascading truncated conical beverage syrup nozzle outlet 805 that aids in preventing beverage syrup carryover because the cascading truncated conical shape permits dispensed beverage syrup to flow to the lower portion of the beverage syrup nozzle outlet 805 where it is rinsed off by the flow of the dispensed mixing fluid.
  • the downward cascading edges 802 and 803 and the cascading conical edge 804 create crevices that function as collection points for excess beverage syrup so that, upon subsequent dispenses, the dispensed beverage syrup flows over the collected beverage syrup and does not mix, thereby eliminating beverage syrup carryover.
  • the flattened portion 806 of the cascading truncated conical beverage syrup nozzle outlet 805 creates a low pressure region that prevents the formation of a beverage syrup bubble as well as aids in the washing of the outlet by the mixing fluid.
  • a tenth embodiment of the beverage dispensing nozzle 900 is virtually identical in configuration and operation to the first embodiment of the beverage dispensing nozzle 10. Consequently, components for the beverage dispensing nozzle 900 of like configuration and operation to components of the beverage dispensing nozzle 10 have been referenced with like numerals.
  • the beverage dispensing nozzle 900 is configured and operates as the beverage dispensing nozzle 10, except, the third or inner annulus 919 and the cap member 911 include modifications to permit the delivery of flavor additives from the beverage dispensing nozzle 900 along with beverage syrup and mixing fluid.
  • flavor additives in this tenth embodiment include, but are not limited to, cherry or vanilla, which are utilized to form new drink combinations such as cherry cola.
  • the third or inner annulus 919 includes a securing member 960, an intermediate member 961, and a discharge member 962.
  • the third or inner annulus 919 mounts within the second or intermediate annulus 18, protrudes through the opening of the inner housing, and engages the interior wall of the inner housing 16 defining the opening identically as previously described with reference to the beverage dispensing nozzle 10.
  • the third or inner annulus 919 includes passageways 907 and 908 therethrough, which are utilized to deliver flavor additives from the third or inner annulus 919.
  • the intermediate member 961 and the discharge member 962 are identical to the intermediate member 61 and the discharge member 62 of the third or inner annulus 19, except, the intermediate member 961 and the discharge member 962 define a portion of the passageways 907 and 908.
  • the securing member 960 is identical to the securing member 60 of the third or inner annulus 919, except, the securing member 60 defines a cavity 909 as well as a portion of the passageways 907 and 908.
  • the cap member 911 is configured and operates as the cap member 11, except, the cap member 911 further includes flavor additive inlet ports 901 and 902 that communicate with a respective flavor additive outlet port 903 and 904 via a respective connecting passageway 905 and 906 through the cap member 911.
  • beverage syrup outlet ports of the cap member 911 snap fit within a respective cavity of the inner housing 16 to secure the inner housing 16 to the cap member 911.
  • Gaskets fit around a respective beverage syrup outlet port to provide a fluid seal and to assist in the securing of the inner housing 16 to the cap member 911.
  • the securing member 960 of the third or inner annulus 919 extending through the opening of the inner housing 16 snap fits around the protrusion 35 of the cap member 911 to aid in the securing of the inner housing 16 to the cap member 911.
  • a flavor additive conduit involving the flavor additive inlet port 901; the passageway 905; the flavor additive outlet port 903; and the passageway 907 is created.
  • a flavor additive conduit involving the flavor additive inlet port 902; the passageway 906; the flavor additive outlet port 904; and the passageway 908 is created.
  • the operation of the beverage dispensing nozzle 900 in delivering a mixing fluid for combination with a beverage syrup to produce a desired drink is identical to the operation of the beverage dispensing nozzle 10.
  • the beverage dispensing nozzle 900 provides a user the option of altering drink flavor through the addition of flavor additives, such as cherry or vanilla, delivered from flavor additive sources.
  • flavor additives such as cherry or vanilla
  • the flavor additive enters a respective flavor additive inlet port 901 or 902 and travels to a respective passageway 907 or 908 via a respective passageway 905 or 906 and flavor additive outlet port 903 and 904.
  • the selected additive flavor traverses a respective passageway 907 or 908 and exits the third or inner annulus 919, where the flavor additive combines with the flowing beverage syrup and mixing fluid to produce an alternatively flavored drink, such as cherry or vanilla cola.

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Claims (45)

  1. Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) mit:
    einem Aufsatz (11), der eine erste Getränkesirupeinlassöffnung (22) aufweist, welche mit einer ersten Getränkesirupquelle verbunden ist, und eine Mischfluideinlasstiffnung (27), welche mit einer Mischfluidquelle verbunden ist;
    einem inneren Gehäuse (16), welches mit dem Aufsatz (11) verbunden ist, wobei das innere Gehäuse (16) eine Kammer (40) abgrenzt;
    einem ersten Kreisring (17), der so innerhalb der Kammer (40) des inneren Gehäuses (16) untergebracht ist, dass der erste Kreisring (17) und das innere Gehäuse (16) einen ersten ringförmigen Getränkesirupkanal (54) begrenzen, wobei die erste Getränkeeinlassöffnung (22) Getränkesirup in den ersten ringförmigen Getränkesirupkanal (54) überträgt, damit dieser aus der Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) in einem ringförmigen Fließmuster ausströmt; und
    einem äußeren Gehäuse (20), welches mit dem Aufsatz (11) verbunden ist, wobei das äußere Gehäuse (20) und das innere Gehäuse (20) einen ringförmigen Mischfluidkanal (72) begrenzen, wobei die Mischfluideinlassöffnung (27) Mischfluid in den ringförmigen Mischfluidkanal (72) überträgt, damit dieser aus der Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) in einem ringförmigen Fließmuster ausströmt, welches sich mit dem austretenden Getränkesirup mischt;
    dadurch gekennzeichnet, dass
    der Aufsatz (11) eine zweite Getränkesirupeinlassöffnung (21) aufweist, die mit einer zweiten Getränkesirupquelle verbunden ist; und
    ein zweiter Kreisring (18) so innerhalb der Kammer (40) des inneren Gehäuses (16) untergebracht ist, dass der zweite Kreisring (18) und der erste Kreisring (17) einen zweiten ringförmigen Getränkesirupkanal (58) begrenzen, wobei die zweite Getränkesirupeinlassöffnung (21) Getränkesirup in den zweiten ringförmigen Getränkesirupkanal (58) überträgt, damit dieser aus der Getränkeausgabedüse ( 10, 100, 200, 300, 400, 500, 600, 700, 800, 900) in einem ringförmigen Fließmuster ausströmt.
  2. Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 1, wobei das innere Gehäuse (16) eine erste Kavität (42) beinhaltet, welche an eine erste Leitung (46) des inneren Gehäuses angeschlossen ist, die mit dem ersten ringförmigen Sirupkanal (54) in Verbindung steht.
  3. Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 2, wobei der Aufsatz (11) eine erste Getränkesirupauslassöffnung (25) aufweist, welche an die erste Getrünkesirupeinlassöffnung (22) angeschlossen ist, und die erste Getränkesirupauslassöffnung (25) in die erste Kavität (42) des inneren Gehäuses (16) eingebracht ist, um das innere Gehäuse an den Aufsatz (11) anzuschließen und Getränkesirup in das innere Gehäuse (16) zu übertragen.
  4. Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 1, wobei der Aufsatz (11) eine Mehrzahl von Mischfluidauslasskanälen (66-71) aufweist, die an die Mischfluideinlassöffnung (27) angeschlossen sind und mit dem ringförmigen Mischfluidkanal (72) in Verbindung stehen, um ringsum Mischfluid in den ringförmigen Mischfluidkanal (72) zu liefern.
  5. Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 1, wobei der Aufsatz eine Leitung (28) aufweist, welche an die Mischfluideinlassöffnung (27) angeschlossen ist und mit dem inneren Gehäuse (16) in Verbindung steht, um Mischfluid durch die Mitte der Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) zu liefern.
  6. Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 5, wobei sich ein Diffusor in der Leitung (28) befindet um Mischfluid durch die Mitte der Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) abzugeben.
  7. Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 1, wobei der erste Kreisring (17) ein Ausströmelement (53) aufweist, welches das ringförmige Fließmuster des Getränkesirups, der die Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) verläßt, begrenzt, um eine gleichförmige Verteilung zu gewährleisten.
  8. Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 7, wobei das Ausströmelement (53) eine Mehrzahl von Ausströmkanälen (55) aufweist, die den ersten ringförmigen Getränkesirupkanal (54) beim Ausströmen des Getränkesirups aus der Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) unterstützen.
  9. Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 1, wobei das innere Gehäuse (20) einen sich nach innen erstreckenden Rand (73) aufweist, um den ringförmigen Fluss von Mischfluid, der die Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) verlässt, nach innen zu richten.
  10. Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 1, wobei das innere Gehäuse (16) eine zweite Kavität (41) aufweist, welche an eine zweite Leitung (45) des inneren Gehäuses angeschlossen ist, die mit dem zweiten ringförmigen Getränkesirupkanal (58) in Verbindung steht.
  11. Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 10, wobei der Aufsatz (11) weiterhin eine zweite Getränkesirupauslassöffnung (24) aufweist, welche an die zweite Getränkesirupeinlassöffnung (21) angeschlossen ist, wobei die zweite Getränkesirupauslassöffnung (24) in die zweiten Kavität (41) des inneren Gehäuses eingebracht ist, um das innere Gehäuse (16) an den Aufsatz (11) anzuschließen und Getränkesirup in das innere Gehäuse (16) zu übertragen.
  12. Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 1, wobei der zweite Kreisring (18) ein Ausströmelement (57) aufweist, welches das ringförmige Fließmuster des Getränkesirups, der die Getränkeabgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) verlässt, begrenzt, um eine gleichförmige Verteilung zu gewährleisten.
  13. Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 12, wobei das Abgabeelement (57) eine Mehrzahl von Auslasskanälen (59) aufweist, die den zweiten Getränkesirupkanal (58) beim Ausströmen von Getränkesirup aus der Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) unterstützen.
  14. Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 1, wobei der Aufsatz (11) weiterhin eine dritte Getränkesirupeinlassöffnung (23) aufweist, welche an eine dritte Getränkesirupquelle angeschlossen ist.
  15. Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 14, welche weiterhin einen dritten Kreisring (19) aufweist, der innerhalb der Kammer (40) des inneren Gehäuses (16) untergebracht ist, wobei der dritte Kreisring (19) und der zweite Kreisring (18) einen dritten Getränkesirupkanal (64) abgrenzen, und wobei die dritte Getränkesirupeinlassöffnung (23) Getränkesirup zum dritten Getränkesirupkanal (64) überträgt, um ihn aus der Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) auszuströmen.
  16. Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 15, wobei das innere Gehäuse (16) eine dritte Kavität beinhaltet, welche an eine dritte Leitung (47) des inneren Gehäuses angeschlossen ist, die mit dem dritten Getränkesirupkanal (64) in Verbindung steht.
  17. Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 16, wobei der Aufsatz (11) weiterhin eine dritte Getränkesirupauslassöffnung (26) aufweist, welche an die dritte Getränkesirupeinlassöffnung (23) angeschlossen ist, wobei die dritte Getränkesirupauslassüffnung (26) in die dritte Kavität (43) des inneren Gehäuses (16) eingebracht ist, um das innere Gehäuse (16) an den Aufsatz (11) anzuschließen und Getränkesirup in das innere Gehäuse (16) zu übertragen.
  18. Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 15, wobei der dritte Kreisring (19) ein Abgabeelement (62) aufweist, welches das ringförmige Fließmuster von Getränkesirup, der die Ausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) verlässt, beschränkt, um eine homogene Verteilung sicherzustellen.
  19. Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 18, wobei das Abgabeelement (62) eine Mehrzahl von Aussströmkanälen (63) aufweist, die den dritten Getränkesirupkanal (24) beim Ausströmen von Getränkesirup aus der Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) unterstützen.
  20. Getränkeausgabedüse (200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 1, wobei der erste Kreisring (17) einen unregelmäßig geformten Auslass aufweist, welcher das ringförmige Fließmuster des Getränkesirups beeinflusst, um ein Übertragen des Getränkesirups zu verhindern.
  21. Getränkeausgabedüse (200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 1, wobei der zweite Kreisring (18) einen unregelmäßig geformten Auslass aufweist, welcher das ringförmige Fließmuster des Getränkesirups beeinflusst, um ein Übertragen des Getränkesirups zu verhindern.
  22. Getränkeausgabedüse (200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 15, wobei der dritte Kreisring (19) einen unregelmäßig geformten Auslass aufweist, welcher das Fließmuster des Getränkesirups beeinflusst, um ein Übertragen des Getränkesirups zu verhindern.
  23. Getränkeausgabedüse (200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 1, wobei der erste Kreisring (17) und der zweite Kreisring (18) so ausgerichtet sind, dass sie einen unregelmäßig geformten Getränkesirupauslass begrenzen, der das ringförmige Fließmuster des Getränkesirups so beeinflusst, dass ein Übertragen des Getränkesirups verhindert wird.
  24. Getränkeausgabedüse (200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 15, wobei der erste Kreisring (17), der zweite Kreisring (18) und der dritte Kreisring (19) so ausgerichtet sind, dass sie einen unregelmäßig geformten Getränkesirupauslass begrenzen, der das ringförmige Fließmuster des Getränkesirups so beeinflusst, dass ein Übertragen des Getränkesirups verhindert wird.
  25. Getränkeausgabedüse (200) gemäß Anspruch 15, wobei der erste Kreisring (17), der zweite Kreisring (18) und der dritte Kreisring (19) so ausgerichtet sind, dass sie einen umgekehrt konischen Getränkesirupauslass (204) begrenzen, der das Fließmuster des Getränkesirups so beeinflusst, dass ein Übertragen des Getränkesirups verhindert wird.
  26. Getränkeausgabedüse (300) gemäß Anspruch 15, wobei der erste Kreisring (17), der zweite Kreisring (18) und der dritte Kreisring (19) so ausgerichtet sind, dass sie einen konkaven Getränkesirupauslass (304) begrenzen, der das Fließmuster des Getränkesirups so beeinflusst, dass ein Übertragen des Getränkesirups verhindert wird.
  27. Getränkeausgabedüse (400) gemäß Anspruch 15, wobei der erste Kreisring (17), der zweite Kreisring (18) und der dritte Kreisring (19) so ausgerichtet sind, dass sie einen konvexen Getränkesirupauslass (405) begrenzen, der das Fließmuster des Getränkesirups so beeinflusst, dass ein Übertragen des Getränkesirups verhindert wird.
  28. Getränkeausgabedüse (500) gemäß Anspruch 15, wobei der erste Kreisring (17), der zweite Kreisring (18) und der dritte Kreisring (19) so ausgerichtet sind, dass sie einen konischen Getränkesirupauslass (505) begrenzen, welcher das Fließmuster des Getränkesirups so beeinflusst, dass ein Übertragen des Getränkesirups verhindert wird.
  29. Getränkeausgabedüse (600) gemäß Anspruch 15, wobei der erste Kreisring (17), der zweite Kreisring (18) und der dritte Kreisring (19) so ausgerichtet sind, dass sie einen kegelstumpfförmigen Getränkesirupauslass (605) begrenzen, welcher das Fließmuster des Getränkesirups so beeinflusst, dass ein Übertragen des Getränkesirups verhindert wird.
  30. Getränkeausgabedüse (700) gemäß Anspruch 15, wobei der erste Kreisring (17), der zweite Kreisring (18) und der dritte Kreisring (19) so ausgerichtet sind, dass sie einen mehrstufig konischen Getränkesirupauslass (705) begrenzen, welcher das Fließmuster des Getränkesirups so beeinflusst, dass ein Übertragen des Getränkesirups verhindert wird.
  31. Getränkeausgabedüse (800) gemäß Anspruch 15, wobei der erste Kreisring (17), der zweite Kreisring (18) und der dritte Kreisring (19) so ausgerichtet sind, dass sie einen mehrstufig kegelförmigen Getränkesirupauslass (805) begrenzen, welcher das Fließmuster des Getränkesirups so beeinflusst, dass ein Übertragen des Getränkesirups verhindert wird.
  32. Getränkeausgabedüse (900) gemäß Anspruch 1, wobei der Aufsatz (11) ferner einen Einlass (901, 902) für Aromazusatzstoffe aufweist, welcher mit einer Quelle für Aromazusatzstoffe verbunden ist.
  33. Getränkeausgabedüse (900) gemäß Anspruch 32, wobei der Einlass (901, 902) für Aromazusatzstoffe Aromazusatzstoffe an einen Durchlass (905, 906) für Aromazusatzstoffe des ersten Kreisrings (17) überträgt, damit sie aus der Getränkeausgabedüse (900) ausströmen können.
  34. Getränkeausgabedüse (900) gemäß Anspruch 33, wobei der Aufsatz (11) eine Auslassöffnung (903, 904) für Aromazusatzstoffe aufweist, welcher an die Einlassöffnung (901, 902) für Aromazusatzstoffe angeschlossen ist, wobei die Auslassöffnung (903, 904) für Aromazusatzstoffe Aromazusatzstoffe mit dem Durchlass (905, 906) für Aromazusatzstoffe austauscht.
  35. Verfahren zur Herstellung eines Getränks mittels einer Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900), wobei im Zuge des Verfahrens:
    Getränkesirup einer ersten Getränkesirupeinlassöffnung (22) eines Aufsatzes (11) zugeführt wird;
    Getränkesirup einer zweiten Getränkesirupeinlassöffnung (21) des Aufsatzes (11) zugeführt wird;
    Mischfluid einer Mischfluideinlassöffnung (27) des Aufsatzes (11) zugeführt wird;
    Getränkesirup aus der ersten Getränkesirupeinlassöffnung (22) einem ersten ringförmigen Kanal (54) zugeführt wird, der von einem inneren Gehäuse (16) begrenzt wird, welches mit dem Aufsatz (11) verbunden ist, und einem ersten Kreisring (17), welcher im inneren Gehäuse (16) untergebracht ist;
    Getränkesirup aus dem ersten ringförmigen Getränkesirupkanal (54) in einem ringförmigen Fließmuster abgelassen wird;
    Getränkesirup aus einer zweiten Getränkesirupeinlassöffnung (21) einem zweiten ringförmigen Kanal (58) zugeführt wird, der von einem zweiten Kreisring (18) begrenzt wird, welcher im inneren Gehäuse (16) untergebracht ist, und von dem ersten Kreisring (17);
    Getränkesirup aus dem zweiten ringförmigen Getränkesirupkanal (58) in einem ringförmigen Fließmuster abgelassen wird;
    Mischfluid aus der Mischfluideinlassöffnung (27) in einen ringförmigen Mischfluidkanal (72) zugeführt wird, welcher von einem äußeren Gehäuse (20), das mit dem Aufsatz (11) verbunden ist, und dem inneren Gehäuse (16) begrenzt wird; und
    Mischfluid aus dem ringförmigen Mischfluidkanal (72) in einem ringförmigen Fließmuster abgelassen wird, welches sich mit dem austretenden Getränkesirup mischt.
  36. Verfahren zur Herstellung eines Getränks mittels einer Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 35, wobei weiterhin Getränkesirup aus dem ersten ringförmigen Getränkesirupkanal (54) zur Mischung mit dem Mischfluid außerhalb der Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) abgelassen wird.
  37. Verfahren zur Herstellung eines Getränks mittels einer Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 35, wobei weiterhin Getränkesirup aus dem zweiten Getränkesirupkanal (58) zur Mischung mit dem Mischfluid außerhalb der Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) abgelassen wird.
  38. Verfahren zur Herstellung eines Getränks mittels einer Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 35, wobei weiterhin:
    Getränkesirup einer dritten Getränkesirupeinlassöffnung (23) des Aufsatzes (11) zugeführt wird;
    Getränkesirup von der dritten Getränkesirupeinlassöffnung (23) an einen dritten Kanal (64) zugeführt wird, welcher durch einen dritten Kreisring (19) begrenzt ist, der in dem inneren Gehäuse (16) untergebracht ist, und dem zweiten Kreisring (18); und
    Getränkesirup aus dem dritten Getränkesirupkanal (64) abgelassen wird.
  39. Verfahren zur Herstellung eines Getränks mittels einer Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 38, wobei weiterhin Getränkesirup aus dem dritten Getränkesirupkanal (64) zur Mischung mit dem Mischfluid außerhalb der Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) abgelassen wird.
  40. Verfahren zur Herstellung eines Getränks mittels einer Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 38, wobei weiterhin Getränkesirup aus dem dritten Getränkesirupkanal (64) in einem ringförmigen Fließmuster abgelassen wird.
  41. Verfahren zur Herstellung eines Getränks mittels einer Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 35, wobei weiterhin:
    Mischfluid aus der Mischfluideinlassöffnung (27) durch die Mitte der Getränkeausgabedüse (10,100, 200, 300, 400, 500, 600, 700, 800, 900) zugeführt wird; und
    Mischfluid aus der Mitte der Getränkeausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) abgelassen wird, um mit austretendem Getränkesirup in Kontakt zu treten und sich mit ihm außerhalb der Ausgabedüse (10, 100, 200, 300, 400, 500, 600, 700, 800, 900) zu mischen.
  42. Verfahren zur Herstellung eines Getränks mittels einer Getränkeausgabedüse (200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 35, wobei weiterhin das Fließmuster des ausströmenden Getränkesirups beeinflusst wird, indem ein unregelmäßig geformter Auslass des ersten Kreisrings (17) verwendet wird, um ein Übertragen des Getränkesirups zu verhindern.
  43. Verfahren zur Herstellung eines Getränks mittels einer Getränkeausgabedüse (200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 35, wobei weiterhin das Fließmuster des ausströmenden Getränkesirups beeinflusst wird, indem ein unregelmäßig geformter Auslass des zweiten Kreisrings (18) verwendet wird, um ein Übertragen des Getränkesirups zu verhindern.
  44. Verfahren zur Herstellung eines Getränks mittels einer Getränkeausgabedüse (200, 300, 400, 500, 600, 700, 800, 900) gemäß Anspruch 38, wobei weiterhin das Fließmuster des ausströmenden Getränkesirups beeinflusst wird, indem ein unregelmäßig geformter Auslass des dritten Kreisrings (19) verwendet wird, um ein Übertragen von Getränkesirup zu verhindern.
  45. Verfahren gemäß Anspruch 35 zur Herstellung eines Getränks mittels einer Getränkeausgabedüse (900), wobei weiterhin:
    ein Aromazusatzstoff aus dem Auslass (901, 902) für Aromazusatzstoffe des Aufsatzes (11) zugeführt wird;
    der Aromazusatzstoff aus der Einlassöffnung (901, 902) für Aromazusatzstoffe in einen Durchlass (905, 906) für Aromazusatzstoffe innerhalb des ersten Kreisrings (17) geführt wird;
    Aromazusatzstoffaus dem ersten Kreisring (17) abgelassen wird.
EP99941993A 1998-08-03 1999-08-02 Abgabedüse mit luftzumischung für getränke mit mehreren aromas Expired - Lifetime EP1117612B1 (de)

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US8739840B2 (en) 2010-04-26 2014-06-03 The Coca-Cola Company Method for managing orders and dispensing beverages
US8757222B2 (en) 2010-04-26 2014-06-24 The Coca-Cola Company Vessel activated beverage dispenser

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JP2002522308A (ja) 2002-07-23
WO2000007928A1 (en) 2000-02-17
EP1117612A1 (de) 2001-07-25
JP3711241B2 (ja) 2005-11-02
AU5546299A (en) 2000-02-28
ES2277684T3 (es) 2007-07-16
CN1294073C (zh) 2007-01-10
EP1117612A4 (de) 2002-05-02
CN1316973A (zh) 2001-10-10
AU744022B2 (en) 2002-02-14
BR9912723A (pt) 2001-05-02
CA2339361A1 (en) 2000-02-17
CA2339361C (en) 2003-07-08
DE69934503D1 (de) 2007-02-01
DE69934503T2 (de) 2007-10-04

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