MXPA01001235A

MXPA01001235A - Multiple flavor beverage dispensing air-mix nozzle

Info

Publication number: MXPA01001235A
Application number: MXPA/A/2001/001235A
Authority: MX
Inventors: Darren W Simmons; Alfred A Schroeder; John D Santy Jr
Original assignee: Lancer Partnership Ltd; John D Santy Jr; Alfred A Schroeder; Darren W Simmons
Priority date: 1998-08-03
Filing date: 2001-02-01
Publication date: 2002-07-25

Abstract

In a beverage dispensing nozzle (10), a cap member (11) includes first, second and third beverage syrup inlet ports (21-23) coupled to respective first, second, and third beverage syrup sources. The cap member further includes a mixing fluid inlet port (27) coupled to a mixing fluid source. An inner housing (16) including a chamber (40) is coupled to the cap member. A first annulus (17) disposed within the chamber of the inner housing defines a first annular beverage syrup channel (54) with the inner housing, wherein the first beverage syrup inlet port communicates beverage syrup to the first annular beverage syrup channel. A second annulus (18) disposed within the chamber of the inner housing defines a second annular beverage syrup channel (58) with the first annulus. A third annulus (19) disposed within the chamber of the inner housing defines a third annular beverage syrup channel (64) with the second annulus.

Description

AIR MIXING NOZZLE FOR THE DISTRIBUTION OF MULTIPLE FLAVOR BEVERAGES Field of the Invention The present invention relates to beverage dispensing nozzles and, more particularly, but not by way of limitation, to a beverage dispensing nozzle for dispensing multi-tasting beverages, including flavor additives, from a single nozzle, without intermixing the flavors of the drink.

Description of Related Art Due to the increase in both the number of customers that are served and the volume of beverages distributed by the food and beverage service industry and the space that is hard to get, the standard beverage dispenser nozzles They fail to meet customer demand. To reduce space requirements, and also for aesthetic reasons, it is desirable to distribute multiple flavors or beverages, including flavor additives, from a single nozzle. Ref.127153 In the distribution of beverages from a mouthpiece, it is essential that the flavored syrup, and, if desired, the flavor additive, be intimately mixed with a fluid for mixing, such as plain or carbonated water, so that the resulting drink be of uniform consistency. When the mixed fluid is carbonated water, it is essential that the carbonated water and the syrup, and, if desired, the flavor additive, be mixed in such a way that the carbon dioxide does not leak excessively and produce an undesirable foam. A major problem encountered with multiple flavored nozzles is the leftover syrup. It is very difficult to completely remove the residual syrup from a previously dispensed beverage to avoid the remainder in a drink with a different, subsequent flavor. This remnant causes problems with the taste, color, and smell of the drinks distributed. Even small amounts of the remaining syrup which cause only problems with odor and taste have a significant effect on the color of the clear drinks, which is undesirable. Another problem that must be solved is the proper mixing of the mixing fluid, such as simple or carbonated water, and the syrup, and, if desired, the flavor additives. To ensure proper mixing, it is necessary to expose the maximum surface area of the syrup, and, if desired, the flavor additive, to the mixing fluid. If mixing is to occur outside the nozzle, it is important that the moment of the syrup stream, and, if desired, the flavor additive stream, be substantially equal to, or less than, the current of the mixing fluid. Excessive foam formation is another problem when the mixing fluid is carbonated water. To prevent excessive foaming, carbonated water, which is introduced into the nozzle at high pressure, should be gently reduced to atmospheric pressure so that a minimum of carbon dioxide will escape from the solution. At high flow rates, removal of carbon dioxide is particularly problematic. Consequently, when carbonated water releases carbon dioxide both in the nozzle and in the cup, the carbon dioxide released escaping from the solution causes excessive foam formation of the distributed beverage. Excessive foam formation creates a poor product because the beverage is generally "flat". Previous attempts to solve the aforementioned problems with multi-flavor nozzles have not been successful. In many cases, as in U.S. Pat. No. 4,928,854, which was issued on May 29, 1990, to McCann, the syrup is supplied at the outlet of the nozzle through a separate tubular conduit for each flavor. The syrup flows through a plurality of separate conduits to a discharge opening in a water channel for delivery to the exit end of the nozzle. The total surface area of the syrup presented for contact with the mixing fluid is relatively small; therefore, proper mixing is difficult. The configuration also makes it difficult to eliminate the residues of the syrup.

Brief Description of the Invention According to the present invention, the dispensing nozzle of the beverage is used with a counter or similar beverage dispenser. During activation of a standard dispensing valve, a mixing fluid, such as simple or carbonated water, is supplied to the discharge end of the beverage dispensing nozzle through an annular channel. Accordingly, the dispensing nozzle of the beverage discharges the mixing fluid in a circular path around its outlet end. A selected syrup for drinking is supplied to the discharge end of the dispensing nozzle of the beverage through a concentric annular channel. In preferred embodiments, the annular channel may be partially closed at its discharge end to restrict the flow of beverage syrup, whereby a suitable moment is ensured to propel the syrup of the beverage from the beverage dispensing nozzle in intimate contact with the mixing fluid. In addition, if desired, an additive for the selected flavor is supplied to the discharge end of the dispenser nozzle of the beverage through a duct of the flavor additive. The mixing fluid is supplied to the exit end of the nozzle through an annular channel which is concentric with the annular channels of the syrup for drinking. The mixing fluid surrounds a syrup stream of the exit beverage and the flavor additive stream and is directed inward for maximum surface contact with the beverage syrup and flavor additive. In its travel from the nozzle to a container in the preferred embodiments, the mixing fluid travels at a time substantially equal to or higher than the syrup of the beverage and the flavor additive to ensure proper mixing. In a second embodiment, a second stream of the mixing fluid exits through a central conduit in the beverage dispensing nozzle. This is particularly the case with nozzles for a single flavor and for large volume nozzles. The most significant feature of the invention is the distribution of the syrup for the beverage in a circumferential configuration around the outlet end of the beverage dispensing nozzle, thus having a larger surface area for contact with the mixing fluid. In the preferred embodiments, the moment of the syrup when it leaves the nozzle, is controlled so that it is substantially equal to, or less than, the moment of the mixing fluid to ensure intimate mixing, while preventing the carbon dioxide escapes when the mixing fluid is carbonated water. In a preferred embodiment, the nozzle for dispensing the beverage includes a first annulus, a second annulus, and a third annulus forming three annular beverage syrup channels in the company of an internal housing. In addition, the third annulus or the innermost annulus includes an additive conduit for the taste through which the inclusion of a flavor additive in the distributed beverage is allowed. Therefore, it is an object of the present invention to provide a beverage dispensing nozzle that distributes a beverage syrup and the mixing fluid at a high volume flow to form a distributed drinking beverage. It is another object of the present invention to provide a nozzle for the distribution of the beverage which eliminates the stratification between the syrup for the beverage and the mixing fluid. It is a further object of the present invention to provide a dispensing nozzle of a beverage that is capable of distributing multiple flavors while preventing the formation of residues between syrups with different flavors. It is still a further object of the present invention to provide a nozzle for the distribution of a beverage with a duct of the flavor additive therebetween to allow inclusion of a flavor additive in the dispensed beverage. Still other objects, features, and advantages of the present invention will become apparent to those skilled in the art in the light of the following.

Brief Description of the Drawings Figure 1 is a perspective view illustrating a nozzle for mixing with air, for the distribution of a beverage with multiple flavors according to a first embodiment. Figure 2 is a perspective view illustrating the nozzle for mixing with air, for the distribution of a multiple flavored beverage according to the first embodiment. Figure 3 is a front elevational view illustrating the nozzle for mixing with air, for the distribution of a multiple flavored beverage according to the first embodiment. Figure 4 is a plan view illustrating the nozzle for mixing with air, for the distribution of a multi-flavored beverage according to the first preferred embodiment. Figure 5 is a cross-sectional view taken along lines 5,5 of Figure 3 illustrating the nozzle for air mixing, for the distribution of a multi-flavored beverage according to the first preferred embodiment. Figure 6 is a bottom plan view illustrating the nozzle for mixing with air, for the distribution of a multiple flavored beverage according to the first preferred embodiment. Figure 7 is a cross-sectional view taken along lines 7, 7 of Figure 4 illustrating the nozzle for air mixing, for the distribution of a multi-flavored beverage according to the first preferred embodiment. Figure 8 is a cross-sectional view taken along lines 8,8 of Figure 4 illustrating the nozzle for air mixing, for the distribution of a multi-flavored beverage according to the first preferred embodiment. Figure 9 is a cross-sectional view taken along lines 9, 9 of Figure 4 illustrating the mouthpiece for air mixing, for the delivery of a multi-flavored beverage according to the first preferred embodiment. Figure 10 is a cross-sectional view taken along lines 7, 7 of Figure 4 illustrating a nozzle for mixing with air, for the distribution of a multi-flavored beverage according to a second embodiment. Figure 11 is a cross-sectional view taken along lines 8,8 of Figure 4 illustrating the nozzle for air mixing, for the distribution of a multi-flavored beverage according to the second embodiment. Figure 12 is a cross-sectional view taken along lines 9,9 of Figure 4 illustrating the nozzle for air mixing, for the distribution of a multi-flavored beverage according to the second embodiment. Figure 13 is a cross-sectional view illustrating a mouthpiece for mixing with air, for dispensing a multi-flavored beverage according to a third embodiment. Figure 14 is a cross-sectional view illustrating a nozzle for mixing with air, for dispensing a multi-flavored beverage according to a fourth embodiment. Figure 15 is a cross-sectional view illustrating a mouthpiece for mixing with air, for dispensing a multi-flavored beverage according to a fifth embodiment. Figure 16 is a cross-sectional view illustrating a nozzle for mixing with air, for dispensing a multi-flavored beverage according to a sixth embodiment. Figure 17 is a cross-sectional view illustrating a mouthpiece for mixing with air, for dispensing a multi-flavored beverage according to a seventh embodiment. Figure 18 is a cross-sectional view illustrating a mouthpiece for mixing with air, for dispensing a multi-flavored beverage according to an eighth embodiment. Figure 19 is a cross-sectional view illustrating a nozzle for mixing with air, for dispensing a multi-flavored beverage according to a ninth embodiment. Figure 20 is a cross-sectional view illustrating a nozzle for mixing with air, for dispensing a multi-flavored beverage according to a tenth embodiment.

Detailed Description of the Preferred Modality As illustrated in Figures 1-9, a nozzle 10 for dispensing the beverage includes a lid member 11, an O-ring 12, gaskets or gaskets 13-15, an inner housing 16, a first external annulus or annulus 17, a second intermediate annulus or annulus 18, a third annular or internal annulus 19, and an outer housing 20. The inner housing 16 defines a chamber 40 and includes a opening 44 in chamber 40. Internal housing 16 includes cavities 41-44 communicating with chamber 40 through conduits 45-47, respectively (with reference to Figures 1 and 2). Even when the conduits 45-47 are connected to the separate cavities 41-43, they are spaced apart concentrically; in particular, the conduit 47 is the innermost, the conduit 45 is the intermediate conduit, and the conduit 46 is the outermost one (with reference to Figures 7-9). The conduits 45-47 are spaced apart concentrically so that the syrup of the beverage can be introduced into the chamber 40 at three separate points. The inner wall of the inner housing 16 defining the chamber 40 includes ladder rungs 48-51. The first external annulus or annulus 17 includes an upper element 52 and a discharge element 53 (with reference to Figures 1 and 2). The first outer ring or annulus 17 is equipped within the chamber 40 of the inner housing 16 such that a portion of the upper element 52 engages with the step of the ladder 49. This portion of the upper element 52 can be equipped or adjusted under pressure with the rung of the ladder 49 or, as in this first embodiment, an adhesive can be used to secure this portion of the upper element 52 with the rung of the ladder 49. The first external annulus or annulus 17 and the inner wall of the inner housing 16 defining the rung of the ladder 48 form an annular channel 54 which connects with the conduit 46 of the internal housing 16. The annular channel 54 ensures that a large volume of the syrup of the beverage flows uniformly around the first annulus or external annulus. during discharge (with reference to Figures 7-9). The discharge element 53 includes the discharge channels 55 for assisting the annular channel 54 in discharging the syrup from the beverage because the discharge element 53 is dimensioned to substantially lie within the lower portion of the interior wall for the internal housing 16 (with reference to Figure 6). The discharge element 53 operates to discharge the beverage syrup in a restricted annular flow to ensure even distribution of the syrup of the beverage when it leaves the nozzle 10 for distribution of the beverage, whereby an area is provided maximum surface for contact with the mixing fluid that also leaves the nozzle 10 for distribution of the beverage. The second annulus or intermediate annulus 18 includes an upper element 56 and a discharge element 57 (with reference to Figures 1 and 2). The second annulus or intermediate annulus 18 is fitted within the first annular annulus or annulus 17 in such a way that a portion of the upper member 56 engages with the rung of the ladder 50. This portion of the upper member 56 can be press fit with the step of the ladder 50 or, as in this first embodiment, an adhesive can be used to secure this portion of the upper element 56 with the rung of the ladder 50. The first external annulus or annulus 17 and the inner wall of the first annulus or annulus 17 form an annular channel 58 that connects to the conduit 45 of the inner housing 16. The annular channel 58 ensures that a large volume of the beverage syrup flows uniformly around the • second annulus or the intermediate annulus 18 during discharge (with reference to Figures 7-9). The discharge element 57 includes the discharge channels 59 to assist the annular channel 58 in discharging the syrup from the beverage because the discharge element 57 is sized to substantially lie within the lower portion of the interior wall for the first annular or external annulus 17. The discharge element 57 operates to discharge the syrup of the drink in a restricted annular flow to ensure even distribution of the syrup of the beverage when it leaves the nozzle 10 for distribution of the beverage, whereby a maximum surface contact area is provided for contact with the mixing fluid which also leaves the nozzle 10 for distribution of the beverage. The third annulus or internal annulus 19 includes a securing element 60, an intermediate element 61 and a discharge element 62 (with reference to Figures 1 and 2). The third annulus or internal annulus 19 'is equipped within the second annulus or the intermediate annulus 18 in such a way that the securing element 60 protrudes through the opening 44 of the inner housing and engages the inner wall of the internal housing 16 which defines the opening 44. The securing element 60 can be press fit with the inner wall of the internal housing 16 defining the opening 44 or, as in this first embodiment, an adhesive can be used to secure the securing element 60 with the interior wall of the inner housing 16 defining the opening 44. The third internal annulus or annulus 19 and the rung of the ladder 51 and the inner wall of the second annulus or the intermediate annulus 18 form an annular channel 64 which is connected to the conduit 47 of the internal housing 16. The annular channel 64 ensures that a large volume of the beverage syrup flows uniformly around the third annulus or internal annulus 19 during discharge (with reference Figure 7-9). The discharge element 62 includes the discharge elements 63 to assist the annular channel 64 in discharging the syrup from the beverage because the discharge element 62 is sized to substantially lie within the lower portion of the interior wall for the discharge. second annulus or intermediate annulus 18. The discharge element 62 operates to discharge the beverage syrup in a restricted annular flow to ensure even distribution of the syrup of the beverage when it leaves the nozzle 10 for distribution of the beverage , whereby a maximum surface area is provided for contact with the mixing fluid that also leaves the nozzle 10 for distribution of the beverage. Although the preferred embodiment describes the corners 17-19, a person of ordinary skill in the art will recognize that alternative forms, such as a helix or polygon, can be used. The lid element 11 includes the syrup inlet openings 21-23 communicating with an outlet opening 24-26 of the respective beverage syrup, by means of a respective connecting conduit 37-39 through the lid element 11 (with reference to Figures 1,2, and 7-9). The lid member 11 includes the protrusion 35 to assist in securing the inner housing 16 to the lid member 11. The outlet openings 24-26 of the beverage syrup are press fit into a respective housing cavity 41-42. 16 to secure the inner housing 16 to the lid element 11. The gaskets 13-15 are fitted around an outlet opening 24-26 of the respective beverage syrup, to provide a seal against the fluid and to assist in the securing the inner housing 16 to the lid element 11. Further, the securing element 60 of the third internal annulus or annulus 19 which extends through the opening 44 of the internal housing 16 is snapped around the protrusion 35 of the housing element. lid 11 to assist in securing the inner housing 16 to the lid element 11. With the inner housing 16 secured to the lid element 11, a syrup route of the beverage involving the entry opening 21 of beverage syrup; the conduit 37; the outlet opening 24 of the beverage syrup; the cavity 41; the conduit 45; and the annular channel 58, which includes the discharge channels 59, is created. A route for the syrup of the beverage that involves the entry opening 22 for the syrup of the beverage; the conduit 38; the outlet opening 25 for the syrup of the beverage; the cavity 42; the conduit 46; the annular channel 54, which includes the discharge channels 55; and one that involves the entry opening 23 for the syrup of the beverage; the conduit 39; the outlet opening 26 for the syrup of the beverage; the cavity 43; the conduit 47; the annular channel 64, which includes the discharge channels 63; they are also created. The lid member 11 includes an inlet opening 27 for the mixing fluid communicating with the outlet channels 66-71 for the mixing fluid via a connecting conduit 28 through the lid member 11 (with reference to Figures 1-3 and 6). The outlet channels 66-71 for the mixing fluid in this first embodiment are evenly spaced within the lid member 11 and communicate with an annular cavity 36 defined by a portion of the lid member 11 to supply the mixing fluid throughout. of the complete circumference of the annular cavity 36. In this first embodiment, the preferred mixing fluid is carbonated water, which forms a carbonated beverage when combined with the syrup of the beverage. However, a person with ordinary skill in the art could recognize that other mixing fluids, such as plain water, could be used. In addition, although the preferred embodiment describes the formation of a beverage from a beverage syrup and a mixing fluid, such as carbonated water or plain water, a person skilled in the art will recognize that a mixing fluid, such as simple or carbonated water, can be distributed individually from a beverage route as described above instead of a beverage syrup. The lid member 20 includes bent tips 29 and 30 that allow the lid element 11 to be connected to a standard dispensing valve using well-known and suitable means. Each of the inlet openings 21-23 of the beverage syrup receives a syrup conduit of the beverage for delivery to the nozzle 10 for distribution of the beverage, with a syrup of the beverage. Similarly, the inlet opening 27 for the mixing fluid receives a conduit for the mixing fluid, to supply the nozzle 10 for distribution of the beverage with a mixing fluid. A clamp or securing clip attached to each of the projections 31-33, which uses a screw or other suitable means, keeps the syrup conduits of the beverage coupled with an inlet opening 21-23 of the syrup of the beverage, respectively , and the conduit for the mixing fluid coupled with the inlet opening 27 for the mixing fluid. The lid element 11 includes a notch 34 for receiving the ring at 0 12 therein. The outer housing 20 is snapped onto the lid member 11, including the O-ring 12 which provides a seal for the fluid and assists in securing the inner housing 16 to the lid element 11. The outer housing 20 includes the projections 74 and 75 and lugs 76 and 77 for mounting the external housing 20 to a standard distribution valve in a well-known manner. The outer housing 20 further includes a cover portion 73 extending inwardly at its outlet end. The inner wall of the outer housing 20 in combination with the portion of the lid member 11 defining the annular cavity 36 and the outer wall of the inner housing, define an annular channel 72. With the outer housing 20 secured to the lid member 11, an Mixing fluid path involving the inlet opening 27 for the mixing fluid, the duct 28, the outlet channels 66-71 for the mixing fluid, and the annular channel 72, is created. Although the preferred embodiment contemplates the distribution of a mixing fluid, such as simple or carbonated water, in combination with a beverage syrup, a person of ordinary skill in the art would recognize that the mixing fluid may be separately distributed to provide the mixing fluid by itself. In operation, the mixing fluid is introduced into the nozzle 10 for the distribution of the beverage through the inlet opening 27 for the mixing fluid and travels through the conduit 28 to the outlet channels 66-71 for the mixing fluid, for delivery to the annular cavity 36 (with reference to Figures 7-9). The annular cavity 36 receives a large volume of the mixing fluid to ensure that the annular channel 72 remains filled with respect to uniform flow around the annular channel 72 when the mixing fluid flows down through the annular channel 72 to the discharge end of the annular channel 72. In the preferred embodiments, the discharge end of the annular channel 72 can be partially closed to increase the moment of the mixing fluid leaving the annular channel 72 to maintain a uniform distribution of the mixing fluid exiting around the complete circumference of the annular channel 72. The edge portion 73 extending inwardly of the outer housing 20 directs the mixing fluid inward toward a syrup stream of the beverage exiting from one of the discharge elements 53, 57, and 62. The inward direction of the mixing fluid provides intimate mixing as well as a means for washing the discharge end of the channel annular 72 to prevent the formation of syrup residues. The inlet openings 21-23 of the beverage syrup each receive a different flavor of the beverage syrup, which is supplied through a conduit by a source of the beverage syrup (not shown). Each syrup of the beverage travels through its particular flow path for discharge from nozzle 10 for distribution of the beverage as previously described (with reference to Figures 7-9). Illustratively, a syrup of the beverage supplied to the inlet opening 21 of the beverage syrup flows through the conduit 37, the outlet opening 24 of the beverage syrup, the cavity 41, the conduit 45, the annular channel 58, and the discharge channels 59 prior to discharge from nozzle 10 for distribution of the beverage. The annular channels 54, 58, and 64 provide a large volume of the beverage syrup around each of the first or external, second or intermediate, and third or internal, respective, beads for discharge through one of the elements discharge 53, 57, and 62. The discharge elements 53, 57, and 62 restrict the flow of the syrup of the beverage to ensure even distribution of the syrup of the beverage when it leaves the nozzle 10 for distribution of the beverage. beverage, thus ensuring a maximum surface area for contact with the mixing fluid exiting from the annular channel 72. Although only one syrup of the beverage is typically distributed at the same time, it should be understood that more than one syrup of the beverage may be discharged from the nozzle 10 for the distribution of the beverage at a time, to provide a mixture of the flavors. An important feature of the nozzle 10 for the distribution of the beverage is the annular discharge of a syrup from the beverage, whereby the annularly discharged mixing fluid makes contact with the syrup of the beverage in the intermediate route of the air below the dispensing nozzle 10. The shape of the annular discharge of the beverage syrup and the mixing fluid significantly increase the surface contact area between the two streams, leading to more efficient mixing. further, mixing the syrup of the beverage and the mixing fluid out of the nozzle 10 for the distribution of the beverage, eliminates the sanitary considerations that occur with an interior mixing chamber to the nozzle; especially, the non-sanitary accumulation of the bacteria inside the mixing chamber, which is aggravated due to the stickiness of the syrup of the beverage. Although three separate beverage syrup sources, with three bulbs, have been described, a person with ordinary skill in the art will recognize that any number of beverage syrup sources and bulbs could be provided, including a source of the beverage syrup. unique and the annulo. In addition, the single stream of the mixing fluid exiting from the annular channel 72 can be separated into two or more streams. As illustrated in Figures 10-12, a second embodiment of the nozzle 100 for distribution of the beverage is virtually identical in its configuration and operation to the first embodiment of the nozzle 10 for distribution of the beverage. Consequently, the components of the nozzle 100 for the distribution of the drink of configuration and operation similar to the components of the nozzle 10 for the distribution of the beverage, have been referred to with identical numbers. The nozzle 100 for dispensing the beverage is configured and operates as the nozzle 10 for dispensing the beverage, except that the nozzle 100 for dispensing the beverage includes a conduit 101 coupled to the conduit 28 for communicating the mixing fluid in a central duct 102 of the third annular or internal annulus 19. In addition, the second annulus or the intermediate annulus 18 includes an outlet 103 for the discharge of the internal mixing fluid into a syrup stream of the discharged beverage. The conduit 28 therefore not only supplies the mixing fluid to the outlet channels 66-71 for the mixing fluid but also to the conduit 101 for delivery to the central conduit 102. The central conduit 102 supplies the mixing fluid to the through the center of the nozzle 100 for the distribution of the beverage, wherein it exits into the stream of the syrup of the beverage to improve the mixing of the mixing fluid and the syrup of the beverage. The nozzle 100 for dispensing the beverage is particularly desirable for use in single-tasting beverages and for use with large volume beverage dispensing nozzles. A diffuser 104 may be placed within the conduit 101 to direct the mixing fluid on the sides of the central conduit 102 to prevent a single stream from leaving the outlet 103, whereby the surface contact between the mixing fluid and the liquid is improved. Syrup of the drink. As illustrated in Figure 13, a third embodiment of the nozzle 200 for distribution of the beverage is virtually identical in its configuration and operation to the first embodiment of the nozzle 10 for distribution of the beverage. Accordingly, the components for the nozzle 200 for the distribution of the beverage of configuration and operation similar to the components of the nozzle 10 for the distribution of the beverage have been referred to with identical numbers. The nozzle 200 for the distribution of the beverage is configured and operates as the nozzle 10 for the distribution of the beverage, except that, in the nozzle 200 for the distribution of the beverage, the exit end of the first external annulus or annulus 17 includes a conical cut portion 201, the exit end of the second annulus or the intermediate annulus 18 includes a conical cut portion 202, and the exit end of the third annular annulus or inner annulus 19 includes a conical cut portion 203. When the first annular annulus or annular 17, the second annulus or the intermediate annulus 18, and the third annular annulus or annulus 19 are secured within the internal housing 16, the conical cutting portions 201, 202, and 203 define an outlet 204 of the syrup of the beverage, conical, inverse, which helps to prevent waste from the syrup of the beverage by facilitating the formation of a lower pressure region at the outlet 204 of the beverage syrup. During the distribution of a beverage syrup and a mixing fluid to form a beverage, the low pressure region allows the flow of the mixing fluid over the outlet 204 of the beverage syrup, by washing the outlet 204 of the beverage syrup to remove any syrup from the residual beverage. As illustrated in Figure 14, a fourth embodiment of the nozzle 300 for dispensing the beverage is virtually identical in its configuration and operation to the first embodiment of the nozzle 10 for distribution of the beverage. Accordingly, the components for the nozzle 300 for the distribution of the beverage of configuration and operation similar to the components of the nozzle 10 for the distribution of the beverage have been referred to with identical numbers. The nozzle 300 for the distribution of the beverage is configured and operates as the nozzle 10 for the distribution of the beverage, except that, in the nozzle 300 for the distribution of the beverage, the exit end of the first external annulus or annulus 17 includes a concave cutting portion 301, the exit end of the second annulus or the intermediate annulus 18 includes a concave cutting portion 302, and the exit end of the third annular annulus or inner annulus 19 includes a concave cutting portion 303. When the first annular annulus or annular 17, the second annulus or the intermediate annulus 18, and the third annular annulus or annulus 19 are secured within the internal housing 16, the concave cutting portions 301, 302, and 303 define an outlet 304 of the nozzle for the syrup of the beverage which helps prevent the formation of beverage syrup residues by facilitating the formation of a region of low pressure at outlet 304 of the nozzle for the beverage syrup. During the distribution of a syrup of the beverage and a mixing fluid to form a beverage, the low pressure region allows the flow of the mixing fluid over the outlet 304 of the nozzle for the syrup of the beverage, whereby it is washed the outlet 304 of the nozzle for the syrup of the beverage to remove any residue of the syrup from the beverage. As illustrated in Figure 15, a fifth embodiment of the nozzle 400 for the distribution of the beverage is virtually identical in configuration and operation to the first embodiment of the nozzle 10 for distribution of the beverage. Consequently, the components for the nozzle 400 for the distribution of the drink of configuration and operation similar to the components of the nozzle 10 for the distribution of the drink, have been referred to with identical numbers. The nozzle 400 for the distribution of the beverage is configured and operates as the nozzle 10 for the distribution of the beverage, except that, in the nozzle 400 for the distribution of the beverage, the exit end of the first external annulus or annulus 17 includes a convex protrusion 402, the exit end of the second annulus or the intermediate annulus 18 includes a convex protrusion 403, and the exit end of the third annulus or inner annulus 19 includes a convex protrusion 404. When the first annulus or external annulus 17, the second annulus or the intermediate annulus 18, and the third annular annulus or annulus 19 are secured to the inner housing 16, the convex protuberances 402, 403, and 404 define an outlet 405 of the syrup nozzle of the convex beverage, which helps to prevent beverage syrup residues because the rounded convex shape allows the syrup of the distributed beverage to flow to the lower portion of outlet 405 of the nozzle of the beverage. Arabica of the drink, convex, wherein it is removed by rinsing by the flow of the mixed mixing fluid. As illustrated in Figure 16, a sixth embodiment of the nozzle 500 for distribution of the beverage is virtually identical in its configuration and operation to the first embodiment of the nozzle 10 for distribution of the beverage. Consequently, the components for the nozzle 500 for the distribution of the beverage of configuration and operation similar to the components of the nozzle 10 for the distribution of the beverage have been referred to with identical numbers. The nozzle 500 for the distribution of the beverage is configured and operates as the nozzle 10 for the distribution of the beverage, except that, in the nozzle 500 for the distribution of the beverage, the exit end of the first annulus or outer annulus 17 includes an edge with descending slope 502, the exit end of the second annulus or the intermediate annulus 18 includes an edge with descending slope 503, and the exit end of the third annulus or inner annulus 19 includes a conical edge 504. When the first external annulus or annulus 17, the second annulus or intermediate annulus 18, and the third annular annulus or internal annulus 19 are secured inside the inner housing 16, the sloping edges 502 and 503 and the conical edge 504 define an outlet 505 of the conical beverage syrup nozzle, which helps to prevent beverage syrup residues because of the conical shape allows the syrup of the dispensed beverage to flow to the lower portion of outlet 505 of the nozzle for the syrup of the beverage, where it is removed by rinsing by the flow of the mixing fluid. clade distributed.

As illustrated in Figure 17, a seventh embodiment of the nozzle 600 for the distribution of the beverage is virtually identical in its configuration and operation to the first embodiment of the nozzle 10 for the distribution of the beverage. Consequently, the components for the nozzle 600 for the distribution of the beverage of configuration and operation similar to the components of the nozzle 10 for the distribution of the beverage have been referred to with identical numbers. The nozzle 600 for the distribution of the beverage is configured and operates as the nozzle 10 for the distribution of the beverage, except that, in the nozzle 600 for the distribution of the beverage, the exit end of the first external annulus or annulus 17 includes an edge with descending slope 602, the exit end of the second annulus or intermediate annulus 18 includes an edge with descending slope 603, and the exit end of the third annulus or inner annulus 19 includes a conical edge 604. When the first annulus or external annulus 17, the second annulus or the intermediate annulus 18, and the third annular annulus or annulus 19 are secured within the internal housing 16, the descending sloping edges 602 and 603 and the truncated conical edge 604 define an outlet 605 of the nozzle for drink syrup, conical, truncated, which helps prevent the formation of beverage syrup residues because the truncated conical shape allows the syrup of the beverage to distribute flowed to the lower portion of outlet 605 of the nozzle for the syrup of the beverage, where it is removed by rinsing by the flow of the distributed mixing fluid. In addition, the crushed portion 606 of the nozzle exit 605 for the conical, truncated beverage syrup creates a low pressure region that prevents the formation of a bubble of the beverage syrup as well as aid in the washing of the beverage. output by the mixing fluid. As illustrated in Figure 18, an eighth embodiment of the nozzle 700 for distribution of the beverage is virtually identical in its configuration and operation to the first embodiment of the nozzle 10 for distribution of the beverage. Consequently, the components for the nozzle 700 for the distribution of the beverage of configuration and operation similar to the components of the nozzle 10 for the distribution of the beverage have been referred to with identical numbers. The nozzle 700 for dispensing the beverage is configured and operates as the nozzle 10 for dispensing the beverage, except that, at the nozzle 700 for dispensing the beverage, the outlet end of the first annulus or external annulus 17 includes a descending cascade edge 702, the exit end of the second annulus or the intermediate annulus 18 includes an edge with descending cascade 703, and the exit end of the third annulus or inner annulus 19 includes a conical cascade edge 704. When the first external annulus or annulus 17, the second annulus or the intermediate annulus 18, and the third annular annulus or annulus 19 are secured within the internal housing 16, the descending cascade edges 702 and 703 and the conical cascade edge 704 define an exit 705 of the mouthpiece for the beverage syrup, conical, cascaded, which helps to prevent the formation of syrup residues from the beverage because the conical cascade shape allows the syrup to drink. Distributed flow to the lower portion of the outlet 705 of the nozzle for the syrup of the beverage, wherein it is removed by rinsing by the flow of the distributed mixing fluid. In addition, the descending cascade edges 702 and 703 and the conical cascade edge 704 create cracks that function as collection points for the syrup of the excess beverage so that, during subsequent distributions, the syrup of the distributed beverage flows over the syrup of the beverage collected and not mixed, whereby the formation of residues of the syrup of the beverage is eliminated. As illustrated in Figure 19, a ninth embodiment of the nozzle 800 for the distribution of the beverage is virtually identical in its configuration and operation to the first embodiment of the nozzle 10 for the distribution of the beverage. Accordingly, the components for the nozzle 800 for the distribution of the beverage of configuration and operation similar to the components of the nozzle 10 for the distribution of the beverage have been referred to with identical numbers. The nozzle 800 for the distribution of the beverage is configured and operates as the nozzle 10 for the distribution of the beverage, except that, in the nozzle 800 for the distribution of the beverage, the exit end of the first external annulus or annulus 17 includes a descending cascade edge 802, the exit end of the second annulus or the intermediate annulus 18 includes an edge with descending cascade 803, and the exit end of the third annulus or internal annulus 19 includes a truncated conical edge cascade 804. When the first annular or annular annulus 17, the second annulus or intermediate annulus 18, and the third annular or annular annulus 19 are secured within the internal housing 16, the falling cascade edges 802 and 803 and the conical truncated truncated edge 804 define a 805 outlet of the nozzle for beverage syrup, conical, truncated, which helps prevent the formation of beverage syrup residues because the truncated conical shape allows the jar The beverage of the distributed beverage flows to the lower portion of the outlet 805 of the nozzle for the syrup of the beverage, where it is removed by rinsing it through the flow of the distributed mixing fluid. In addition, the descending cascade edges 802 and 803 and the conical cascade edge 804 create cracks that function as collection points for the syrup of the excess beverage so that, during subsequent distributions, the syrup of the distributed beverage flows over the syrup of the beverage collected and not mixed, so that the residues of the syrup of the drink are eliminated. In addition, the crushed portion 806 of outlet 805 of the confection beverage nozzle, conical, truncated, cascaded, creates a low pressure region that prevents the formation of a syrup bubble of the beverage as well as washing aid of the output by the mixing fluid. As illustrated in Figure 20, a tenth embodiment of the nozzle 900 for distribution of the beverage is virtually identical in its configuration and operation to the first embodiment of the nozzle 10 for distribution of the beverage. Consequently, the components for the nozzle 900 for the distribution of the beverage of configuration and operation similar to the components of the nozzle 10 for the distribution of the beverage have been referred to with identical numbers. The nozzle 900 for the distribution of the beverage is configured and operates as the nozzle 10 for the distribution of the beverage, except that the third internal annulus or annulus 919 and the cap member 911 include modifications to allow the supply of the additives of the beverage. flavor of the 900 nozzle for the distribution of the beverage in the company of the beverage syrup and the mixing fluid. Examples of flavor additives in this tenth embodiment include, but are not limited to, cherry or vanilla, which are used to form new combinations for drinking, such as cola and cherry. The third annulus or inner annulus 919 includes an anchoring element 960, an intermediate element 961, and a discharge element 962. The third annulus or internal annulus 919 is mounted within the second annulus or the intermediate annulus 18, protrudes through the opening of the inner housing, and engaging the inner wall of the internal housing 16 defining the opening identically as previously described with reference to the nozzle 10 for distribution of the beverage. The third annulus or internal annulus 919, however, includes the passages 907 and 908 through them, which are used to supply flavor additives from the third annulus or internal annulus 919. The intermediate element 961 and the discharge element 962 are identical to the intermediate element 61 and the discharge element 62 of the third annular or internal annulus 19, except that, the intermediate element 961 and the discharge element 962 define a portion of the passageways 907 and 908. The securing element 960 is identical to the securing element 60 of the third annulus or inner annulus 919, except that, the securing element 60 defines a cavity 909 as well as a portion of the passages 907 and 908. The cap member 911 is configured and operates as the cap member 11, except that, the cap member 911 further includes inlet openings 901 and 902 for the additive of the flavor communicating with an outlet opening 903 and 904 for the respective flavor additive, via a respective connecting passage 905 and 906, through the lid member 911. Identically to the lid member 11, the beverage syrup outlet openings of the lid member 911 are snapped into a respective cavity of the inner housing 16 to secure the inner housing 16 to the lid member 911. The seals they fit around the outlet opening of the syrup of the respective beverage to provide a seal against the fluid and to assist in securing the inner housing 16 to the lid member 911. In addition, the securing element 960 of the third annulus or inner annulus 919 extending through the opening of the inner housing 16 snaps around the protrusion 35 of the lid member 911 to assist in securing the inner housing 16 to the "lid member 911. With the inner housing 16 secured to the lid element 911, a conduit for the flavor additive that involves the inlet opening 901 for the flavor additive; the passage 905; the outlet opening 903 of the flavor additive; and the passage 907, is created. Similarly, a conduit for the flavor additive that involves the inlet opening 902 for the flavor additive; the passage 906; the outlet opening 904 of the flavor additive; and the passage 908, is created. The operation of the nozzle 900 for the distribution of the beverage in the supply of a mixing fluid for the combination with a syrup of the beverage, to produce a desired beverage, is identical to the operation of the nozzle 10 for the distribution of the beverage. drink. However, the 900 dispensing nozzle provides a user with the option of altering the taste of the beverage by adding flavor additives, such as cherry or vanilla, supplied from the sources of the beverage. flavor additive. When the user has selected a flavor additive, the flavor additive is introduced to an inlet opening 901 or 902 of the respective flavor additive, and travels to a respective passage 907 or 908 via a respective passageway 905 or 906 and the outlet opening 903 and 904 of the flavor additive. The flavor of the selected additive crosses a respective passageway 907 or 908 and exits the third annular annulus or annulus 919, where the flavor additive is combined with the syrup of the flowing beverage and the mixing fluid to produce a flavored beverage alternatively, such as cherry or vanilla with cola Although the present invention has been described in terms of the foregoing modality, such description has been for exemplary purposes only and, as will be apparent to one of ordinary skill in the art, many alternatives, equivalents, and variations of the varying degrees will fall within the scope of the present invention This scope will consequently not be limited in any way by the foregoing description, instead it is defined only by the following claims .

It is noted that in relation to this date, the best method known to the applicant to carry out the aforementioned invention, is that which is clear from the present description of the invention.

Having described the invention as above, property is claimed as contained in the following

Claims

1. A nozzle for dispensing a beverage, characterized in that it comprises: a lid element comprising a first inlet opening for the syrup of the beverage coupled to a first source of the beverage syrup and an inlet opening for the mixing fluid coupled to a source of the mixing fluid; an internal housing coupled to the lid element, wherein the internal housing defines a chamber; a first annulus placed inside the chamber of the internal housing, the first annulus and the internal housing defining a first channel for the syrup of the beverage, wherein the first entry for the syrup of the beverage communicates with the syrup of the beverage with the first channel of the beverage syrup for discharge from the dispensing nozzle of the substantially undiluted beverage with the mixing fluid; and an outer housing coupled to the lid element, the outer housing and the inner housing defining a channel for the mixing fluid, wherein the inlet opening for the mixing fluid communicates the mixing fluid with the fluid channel of the mixing fluid. mixed for discharging from the dispensing nozzle of the beverage for contact with the syrup of the dispensing beverage, for mixing therewith out of the beverage dispensing nozzle.

2. The nozzle for the distribution of the beverage according to claim 1, characterized in that the first channel for the syrup of the beverage discharges the syrup of the beverage from the beverage dispensing nozzle in an annular flow configuration.

3. The nozzle for the distribution of the beverage according to claim 1, characterized in that the mixing fluid channel discharges the mixing fluid from the beverage dispensing nozzle in an annular flow configuration.

4. The nozzle for the distribution of the beverage according to claim 1, characterized in that the internal housing includes a first cavity therein, connected with a first conduit of the internal housing communicating with the first channel for the syrup of the beverage.

5. The nozzle for the distribution of the beverage according to claim 4, characterized in that the lid element comprises a first outlet opening for the syrup of the beverage connected to the first entry opening for the syrup of the beverage, wherein the first outlet opening for the beverage syrup is fitted inside the first cavity of the internal housing for coupling the internal housing to the lid element and for communicating the syrup of the beverage with the internal housing.

6. The nozzle for the distribution of the beverage according to claim 1, characterized in that the lid element comprises a plurality of outlet channels for the mixing fluid connected to the inlet opening for the mixing fluid and communicates with the channel of the mixing fluid to circumferentially supply the mixing fluid in the mixing fluid channel.

7. The nozzle for the distribution of the beverage according to claim 1, characterized in that the lid element comprises a conduit connected to the inlet opening of the mixing fluid and communicates with the internal housing for supplying the mixing fluid through the center of the nozzle for the distribution of the drink.

8. The nozzle for the distribution of the beverage according to claim 7, characterized in that a diffuser lies within the duct to supply the mixing fluid through the center of the nozzle for the distribution of the beverage.

9. The nozzle for the distribution of the beverage according to claim 2, characterized in that the first annulus comprises a discharge element that restricts the annular flow path of the syrup of the beverage leaving the nozzle for the distribution of the beverage, for ensure a uniform distribution.

10. The nozzle for the distribution of the beverage according to claim 9, characterized in that the discharge element includes a plurality of discharge channels that assist the first channel for the syrup of the beverage in the discharge of the syrup from the beverage from the nozzle for the distribution of the drink.

11. The nozzle for the distribution of the beverage according to claim 1, characterized in that the external housing includes an edge portion that extends inwardly, to direct inward the flow of the mixing fluid leaving the dispensing nozzle of the container. drink.

12. The nozzle for the distribution of the beverage according to claim 1, characterized in that the lid element comprises a second inlet opening for the syrup of the beverage coupled to a second source of the beverage syrup.

13. The nozzle for the distribution of the beverage according to claim 12, characterized in that it also comprises a second annulus placed inside the chamber of the internal housing, the second annulus and the first annulus define a second channel for the syrup of the beverage, in where the second inlet opening for the syrup of the drink communicates the syrup of the beverage with the second channel of the syrup of the beverage for discharge from the beverage dispensing nozzle.

14. The nozzle for the distribution of the beverage according to claim 13, characterized in that the second channel for the syrup of the beverage discharges the syrup of the beverage from the dispensing nozzle of the substantially undiluted beverage with the fluid for mixing.

15. The nozzle for the distribution of the beverage according to claim 13, characterized in that the second channel for the syrup of the beverage discharges the syrup from the beverage from the nozzle for the distribution of the beverage in an annular flow configuration.

16. The nozzle for dispensing the beverage according to claim 13, characterized in that the internal housing includes a second cavity therein, connected to the second conduit of the internal housing communicating with the second channel for the syrup of the beverage.

17. The nozzle for dispensing the beverage according to claim 16, characterized in that the lid element further comprises a second outlet opening for the syrup of the beverage connected to the second inlet opening for the syrup of the beverage, in wherein the second outlet opening for the syrup of the beverage fits within the second cavity of the internal housing for coupling the internal housing to the lid element and for communicating the syrup of the beverage with the internal housing.

18. The nozzle for the distribution of the beverage according to claim 15, characterized in that the second annulus comprises a discharge element that restricts the annular flow path of the syrup of the beverage leaving the nozzle for the distribution of the beverage, for ensure a uniform distribution.

19. The nozzle for the distribution of the beverage according to claim 18, characterized in that the discharge element includes a plurality of discharge channels that assist the second channel for the syrup of the beverage in the discharge of the syrup from the beverage from the nozzle for the distribution of the drink.

20. The nozzle for dispensing the beverage according to claim 14, characterized in that the lid element further comprises a third inlet opening for the syrup of the beverage, coupled to a third source of the beverage syrup.

21. The nozzle for the distribution of the beverage according to claim 20, characterized in that it also comprises a third annulus placed inside the chamber of the internal housing, the third annulus and the second annulus define a third channel for the syrup of the beverage, in where the third inlet opening for the syrup of the drink communicates the syrup of the beverage with the third channel for the syrup of the beverage, for discharge from the nozzle for the distribution of the beverage.

22. The nozzle for the distribution of the beverage according to claim 21, characterized in that the third channel for the syrup of the beverage discharges the syrup of the beverage from the nozzle for the distribution of the beverage in a substantially undiluted manner with the fluid of the beverage. mixed.

23. The nozzle for the distribution of the beverage according to claim 21, characterized in that the third channel for the syrup of the beverage discharges the syrup from the beverage from the beverage dispensing nozzle in an annular flow configuration.

24. The nozzle for dispensing the beverage according to claim 21, characterized in that the internal housing includes a third cavity therein, connected with a third conduit of the internal housing communicating with the third channel for the syrup of the beverage.

25. The nozzle for dispensing the beverage according to claim 24, characterized in that the lid element further comprises a third outlet opening for the syrup of the beverage connected to the third inlet opening for the syrup of the beverage, in wherein the third outlet opening for the beverage syrup is fitted within the third cavity of the internal housing for coupling the inner housing to the lid element and for communicating the syrup of the beverage with the internal housing.

26. The nozzle for the distribution of the beverage according to claim 23, characterized in that the third annulus comprises "a discharge element that restricts the route of the annular flow of the syrup of the beverage that leaves the nozzle for the distribution of the beverage for ensure a uniform distribution.

27. The nozzle for the distribution of the beverage according to claim 26, characterized in that the discharge element includes a plurality of discharge channels that help the third channel for the syrup of the beverage in the discharge of the syrup from the beverage from the mouthpiece for the distribution of the drink.

28. The nozzle for the distribution of the beverage according to claim 1, characterized in that the first annulus includes an irregularly shaped outlet that manipulates the flow path of the syrup of the beverage to prevent the deposition of residues of the beverage syrup.

29. The nozzle for dispensing the beverage according to claim 13, characterized in that the second annulus includes an irregularly shaped outlet that manipulates the flow configuration of the beverage syrup to prevent the deposition of beverage syrup residues.

30. The nozzle for the distribution of the beverage according to claim 21, characterized in that the third annulus includes an irregularly shaped outlet that manipulates the flow configuration of the beverage syrup to prevent the deposition of the syrup residues of the beverage.

31. The nozzle for the distribution of the beverage according to claim 13, characterized in that the first annulus and the second annulus are aligned to define an exit for the syrup of the drink of irregular shape that manipulates the flow path of the syrup of the beverage to prevent the deposition of beverage syrup residues.

32. The nozzle for the distribution of the beverage according to claim 21, characterized in that the first annulus, the second annulus, and the third annulus are aligned to define an exit for the syrup of the irregularly shaped beverage, which manipulates the configuration of Annular flow of beverage syrup to prevent deposition of beverage syrup residues.

33. The nozzle for the distribution of the beverage according to claim 21, characterized in that the first annulus, the second annulus, and the third annulus are aligned to define an exit for the syrup of the drink, conical, inverse, which manipulates the trajectory of beverage syrup flow to prevent the deposition of beverage syrup residues.

34. The nozzle for the distribution of the beverage according to claim 21, characterized in that the first annulus, the second annulus, and the third annulus are aligned to define an outlet for the syrup of the beverage, concave, which manipulates the flow path of beverage syrup to prevent the deposition of beverage syrup residues.

35. The nozzle for the distribution of the beverage according to claim 21, characterized in that the first annulus, the second annulus, and the third annulus are aligned to define an outlet for the syrup of the beverage, convex, which manipulates the flow path of beverage syrup to prevent the deposition of beverage syrup residues.

36. The nozzle for the distribution of the beverage according to claim 21, characterized in that the first annulus, the second annulus, and the third annulus are aligned to define an exit for the syrup of the drink, conical, which manipulates the flow path of beverage syrup to prevent the deposition of beverage syrup residues.

37. The nozzle for the distribution of the beverage according to claim 21, characterized in that the first annulus, the second annulus, and the third annulus are aligned to define an exit for the syrup of the drink, conical, truncated, which manipulates the trajectory of beverage syrup flow to prevent the deposition of beverage syrup residues.

38. The nozzle for the distribution of the beverage according to claim 21, characterized in that the first annulus, the second annulus, and the third annulus are aligned to define an exit for the syrup of the drink, conical, in cascade, which manipulates the flow path of the beverage syrup to prevent the deposition of beverage syrup residues.

39. The nozzle for the distribution of the beverage according to claim 21, characterized in that the first annulus, the second annulus, and the third annulus are aligned to define an exit for the syrup of the drink, conical, truncated, in cascade, which it manipulates the flow path of the beverage syrup to prevent the deposition of beverage syrup residues.

40. The nozzle for the distribution of the beverage according to claim 1, characterized in that the lid element comprises an inlet opening for the flavor additive coupled to a source of the flavor additive.

41. The nozzle for the distribution of the beverage according to claim 40, characterized in that the inlet opening for the flavor additive communicates the flavor additive with a passageway for the flavor additive of the first annulus for discharge from the mouthpiece for the distribution of the drink.

42. The nozzle for the distribution of the beverage according to claim 41, characterized in that the lid element comprises an outlet opening for the flavor additive connected to the inlet opening for the flavor additive, wherein the outlet opening for the flavor additive it communicates the flavor additive with the catwalk for the flavor additive.

43. A nozzle for the distribution of a beverage, characterized in that it comprises: a lid element comprising a first inlet opening for the syrup of the beverage coupled to a first source of the beverage syrup, a second inlet for the syrup of the beverage. the beverage coupled to a second source of the beverage syrup and an inlet opening for the mixing fluid coupled to a source of the mixing fluid; an internal housing coupled to the lid element, wherein the internal housing defines a chamber; a first annulus placed inside the chamber of the internal housing, the first annulus and the internal housing defining a first channel for the syrup of the drink, wherein the first entry for the syrup of the beverage communicates the syrup of the beverage with the first drink syrup channel for discharge from the beverage dispensing nozzle; a second annulus placed inside the chamber of the internal housing, the second annulus and the first annulus defining a second channel for the syrup of the beverage, wherein the second inlet opening for the syrup of the beverage communicates the syrup of the beverage with the second channel of the beverage syrup for discharge from the beverage dispensing nozzle; and an outer housing coupled to the lid element, the outer housing and the inner housing defining a channel for the mixing fluid, wherein the inlet opening for the mixing fluid communicates the mixing fluid with the fluid channel of the mixing fluid. mixed for discharging from the beverage dispensing nozzle and for mixing with the syrup of the emerging beverage.

44. The nozzle for the distribution of the beverage according to claim 43, characterized in that the internal housing includes a first cavity therein connected with a first conduit of the housing communicating with the first channel for the syrup of the beverage.

45. The nozzle for dispensing the beverage according to claim 44, characterized in that the lid element comprises a first outlet opening for the syrup of the beverage connected to the first entry opening for the syrup of the beverage, wherein the first outlet opening for the beverage syrup is fitted within the first cavity of the internal housing for coupling the inner housing to the lid element and for communicating the syrup of the beverage with the internal housing.

46. The nozzle for dispensing the beverage according to claim 43, characterized in that the lid element comprises a plurality of outlet channels for the mixing fluid connected to the inlet opening for the mixing fluid and communicating with the mixing fluid. channel for the mixing fluid to circumferentially supply the mixing fluid in the channel for the mixing fluid.

47. The nozzle for dispensing the beverage according to claim 43, characterized in that the lid element comprises a conduit connected to the inlet opening for the mixing fluid and communicating with the internal housing for supplying the mixing fluid to through the center of the nozzle for the distribution of the drink.

48. The nozzle for the distribution of the beverage according to claim 43, characterized in that a diffuser lies within the conduit for the supply of the mixing fluid through the center of the nozzle for the distribution of the beverage.

49. The nozzle for the distribution of the beverage according to claim 43, characterized in that the first annulus comprises a discharge element that restricts the flow configuration of the syrup of the beverage that leaves the beverage dispensing nozzle to ensure a distribution uniform.

50. The nozzle for the distribution of the beverage according to claim 49, characterized in that the discharge element includes a plurality of discharge channels that assist the first channel for the syrup of the beverage in the discharge of the syrup from the beverage from the nozzle for the distribution of the drink.

51. The nozzle for dispensing the beverage according to claim 43, characterized in that the outer housing includes a portion of the edge that extends inward to direct inward the flow of the mixing fluid exiting the nozzle for distribution of the drink.

52. The nozzle for dispensing the beverage according to claim 43, characterized in that the internal housing includes a second cavity therein connected with a second conduit for the internal housing communicating with the second channel for the syrup of the beverage.

53. The nozzle for dispensing the beverage according to claim 52, characterized in that the lid element further comprises a second outlet opening for the syrup of the beverage connected to the second inlet opening for the syrup of the beverage, in wherein the second outlet opening for the beverage syrup is fitted within the second cavity of the internal housing for coupling the internal housing to the lid element and for communicating the syrup of the beverage with the internal housing.

54. The nozzle for the distribution of the beverage according to claim 43, characterized in that the second annulus comprises a discharge element that restricts the flow configuration of the syrup of the beverage that leaves the nozzle for the distribution of the beverage, to ensure a uniform distribution.

55. The nozzle for dispensing the beverage according to claim 54, characterized in that the discharge element includes a plurality of discharge channels that assist the second channel for the syrup of the beverage in the discharge of the syrup from the beverage from the nozzle for the distribution of the drink.

56. The nozzle for dispensing the beverage according to claim 43, characterized in that the lid element further comprises a third inlet opening for the syrup of the beverage coupled to a third source for the syrup of the beverage.

57. The nozzle for the distribution of the beverage according to claim 56, characterized in that it also comprises a third annulus placed inside the chamber of the internal housing, the third annulus and the second annulus defining a third channel for the syrup of the beverage, wherein the third inlet opening for the syrup of the drink communicates the syrup of the beverage with the third channel for the syrup of the beverage, for discharge from the nozzle for the distribution of the beverage.

58. The nozzle for the distribution of the beverage according to claim 57, characterized in that the internal housing includes a third cavity therein, connected with a third conduit of the internal housing communicating with the third channel for the syrup of the beverage.

59. The nozzle for dispensing the beverage according to claim 58, characterized in that the lid element further comprises a third outlet opening for the syrup of the beverage connected to the third inlet opening for the syrup of the beverage, in wherein the third outlet opening for the syrup of the beverage fits within the third cavity of the inner housing for coupling the inner housing to the lid element and for communicating the syrup of the beverage with the internal housing.

60. The nozzle for the distribution of the beverage according to claim 57, characterized in that the third annulus comprises "a discharge element that restricts the flow configuration of the syrup of the beverage leaving the nozzle for the distribution of the beverage, for ensure a uniform distribution.

61. The nozzle for the distribution of the beverage according to claim 60, characterized in that the discharge element includes a plurality of discharge channels that assist the third channel of the beverage syrup in the discharge of the beverage syrup from the nozzle to the distribution of the drink.

62. The nozzle for the distribution of the beverage according to claim 43, characterized in that the first annulus includes an irregularly shaped outlet that manipulates the flow path of the syrup of the beverage to prevent the deposition of residues of the beverage syrup.

63. The nozzle for the distribution of the beverage according to claim 43, characterized in that the second annulus includes an irregularly shaped outlet that manipulates the flow path of the syrup of the beverage to prevent the deposition of residues of the beverage syrup.

64. The nozzle for the distribution of the beverage according to claim 57, characterized in that the third annulus includes an irregularly shaped outlet that manipulates the flow path of the syrup of the beverage to prevent the deposition of residues of the beverage syrup.

65. The nozzle for the distribution of the beverage according to claim 43, characterized in that the first annulus and the second annulus are aligned to define an outlet for the syrup of the irregularly shaped beverage which manipulates the flow path of the syrup of the beverage to prevent the deposition of beverage syrup residues.

66. The nozzle for the distribution of the beverage according to claim 57, characterized in that the first annulus, the second annulus and the third annulus are aligned to define an exit for the syrup of the irregularly shaped beverage that manipulates the flow path of the beverage. Drink syrup to prevent the deposition of beverage syrup residues.

67. The nozzle for the distribution of the beverage according to claim 57, characterized in that the first annulus, the second annulus and the third annulus are aligned to define an exit for the syrup of the drink, conical, inverse, which manipulates the trajectory of the beverage. flow of beverage syrup to prevent deposition of beverage syrup residues.

68. The nozzle for the distribution of the beverage according to claim 57, characterized in that the first annulus, the second annulus and the third annulus are aligned to define an outlet for the concave beverage syrup, which manipulates the flow path of the beverage. Drink syrup to prevent the deposition of beverage syrup residues.

69. The nozzle for the distribution of the beverage according to claim 57, characterized in that the first annulus, the second annulus and the third annulus are aligned to define an outlet for the syrup of the drink, convex, which manipulates the flow path of the beverage. Drink syrup to prevent the deposition of beverage syrup residues.

70. The nozzle for the distribution of the beverage according to claim 57, characterized in that the first annulus, the second annulus and the third annulus are aligned to define an outlet for the conical drink syrup, which manipulates the flow path of the beverage. Drink syrup to prevent the deposition of beverage syrup residues.

71. The nozzle for the distribution of the beverage according to claim 57, characterized in that the first annulus, the second annulus and the third annulus are aligned to define an exit for the syrup of the drink, conical, truncated, which manipulates the trajectory of the beverage. flow of beverage syrup to prevent deposition of beverage syrup residues.

72. The nozzle for the distribution of the beverage according to claim 57, characterized in that the first annulus, the second annulus and the third annulus are aligned to define an exit for the syrup of the drink, conical, in cascade, which manipulates the trajectory of beverage syrup flow to prevent the deposition of beverage syrup residues.

73. The nozzle for the distribution of the beverage according to claim 57, characterized in that the first annulus, the second annulus and the third annulus are aligned to define an exit for the syrup of the drink, conical, truncated, in cascade, which manipulates the flow path of the beverage syrup to prevent the deposition of beverage syrup residues.

74. The nozzle for the distribution of the beverage according to claim 43, characterized in that the lid element further comprises an entrance opening for the flavor additive coupled to a source for the flavor additive.

75. The nozzle for the distribution of the beverage according to claim 74, characterized in that the entry opening for the flavor additive communicates the flavor additive with a passageway for the flavor additive of the first annulus for discharge from the mouthpiece for the distribution of the drink.

76. The nozzle for dispensing the beverage according to claim 75, characterized in that the lid element comprises an outlet opening for the flavor additive connected to the inlet opening for the flavor additive, wherein the outlet opening for the flavor additive it communicates the flavor additive with the catwalk for the flavor additive.

77. A method of forming a beverage for drinking using a nozzle for the distribution of the beverage, characterized in that it comprises the steps of: supplying a syrup of the beverage to a first entry opening of the beverage syrup of a lid element; supplying a mixing fluid to an inlet opening for the mixing fluid of the lid element; supplying the beverage syrup from the first inlet opening for the syrup of the beverage to a first channel defined by an internal housing coupled with the lid element and a first annulus placed in the inner housing; discharging the syrup of the beverage from the first channel for the syrup of the beverage, annular, substantially undiluted with the fluid for mixing; supplying the fluid for mixing from the inlet opening for the mixing fluid to a channel for the mixing fluid defined by an "external housing coupled to the lid element and the inner housing, and discharging the mixing fluid from the channel for the mixing fluid for contact with the syrup of the outgoing beverage, for mixing therewith out of the nozzle, for the distribution of the beverage.

78. The method of forming a beverage for drinking using a nozzle for the distribution of the beverage according to claim 77, characterized in that it further comprises the step of discharging the syrup of the beverage from the first channel for the syrup of the beverage in an annular flow configuration.

79. The method of forming a beverage for drinking using a nozzle for the distribution of the beverage according to claim 77, characterized in that it further comprises the step of discharging the mixing fluid from the channel for the mixing fluid in a configuration of ring flow.

80. The method of forming a beverage for drinking using a nozzle for the distribution of the beverage according to claim 77, characterized in that it further comprises the steps of: supplying a syrup of the beverage to a second inlet opening for the syrup of the drink of the lid element; supplying the syrup of the beverage from the second inlet opening for the syrup of the beverage to a second channel defined by a second annulus placed in the inner housing and the first annulus; and unloading the syrup of the beverage from the second channel for the syrup of the drink, ring.

81. The method of forming a beverage for drinking using a nozzle for the distribution of the beverage according to claim 80, characterized in that it further comprises the step of discharging the syrup of the beverage from the second channel for the syrup of the beverage substantially undiluted with the fluid for mixing.

82. The method of forming a beverage for drinking using a nozzle for the distribution of the beverage according to claim 80, characterized in that it further comprises the step of discharging the syrup of the beverage from the second channel for the syrup of the beverage into an annular flow path.

83. The method of forming a drink for drinking using a nozzle for the distribution of the beverage according to claim 80, characterized in that it further comprises the steps of: supplying a syrup of the beverage to a third inlet opening for the syrup of the drink of the lid element; supplying the syrup of the beverage from the third inlet opening for the syrup of the beverage to a third channel defined by a third annulus placed in the inner housing and the second annulus; and unloading the syrup of the beverage from the third channel for the syrup drink.

84. The method of forming a beverage for drinking using a nozzle for the distribution of the beverage according to claim 83, characterized in that it further comprises the step of discharging the syrup of the beverage from the third channel for the syrup of the beverage substantially undiluted with the mixing fluid.

85. The method of forming a "drinking beverage using a nozzle for the distribution of the beverage according to claim 83, characterized in that it further comprises the step of discharging the syrup of the beverage from the third channel for the syrup of the beverage in an annular flow path.

86. The method of forming a beverage for drinking using a nozzle for the distribution of the beverage according to claim 77, characterized in that it further comprises the steps of: supplying the mixing fluid from the inlet opening for the mixing fluid to through the center of the nozzle for the distribution of the beverage; and discharging the fluid for mixing from the center of the nozzle for distribution of the beverage, to contact the syrup mixture of the outgoing beverage with it out of the nozzle for distribution of the beverage.

87. The method of forming a drink to drink using a nozzle for the distribution of the beverage according to claim 77, characterized in that it also comprises the step of manipulating the flow path of the syrup of the discharged beverage to prevent the deposition of waste of the beverage syrup using an irregularly shaped outlet of the first annulus.

88. The method of forming a drinking beverage using a nozzle for the distribution of the beverage according to claim 80, characterized in that it further comprises the step of manipulating the flow path of the syrup of the discharged beverage to prevent the deposition of waste of the beverage syrup using an irregularly shaped outlet of the second annulus.

89. The method of forming a beverage for drinking using a nozzle for the distribution of the beverage according to claim 83, characterized in that it further comprises the step of manipulating the flow path of the syrup of the discharged beverage to prevent the deposition of waste of the beverage syrup using an irregularly shaped outlet of the third annulus.

90. The method of forming a beverage for drinking using a nozzle for the distribution of the beverage according to claim 77, characterized in that it further comprises the steps of: supplying a flavor additive to an inlet opening for the flavor additive of the element of the lid; supplying the flavor additive from the entry opening for the flavor additive to a passageway for the flavor additive within the first annulus; download the flavor additive from the first ring.

91. A method of forming a beverage for drinking using a nozzle for the distribution of the beverage, characterized in that it comprises the steps of: supplying a syrup of the beverage to a first inlet opening for the beverage syrup of an element of the beverage. top; supplying a syrup of the beverage to a second inlet opening for the beverage syrup of the lid element; supplying a fluid for mixing to an inlet opening for the mixing fluid of the lid element; supplying the beverage syrup from the first inlet opening for the syrup of the beverage to a first channel defined by an internal housing coupled with the lid element and a first annulus placed in the inner housing; discharging the syrup of the beverage from the first channel for the syrup of the beverage, supplying the syrup of the beverage from the second entry opening for the syrup of the beverage to a second channel defined by a second annulus placed in the inner housing and the first ring; unloading the syrup of the beverage from the second channel for the syrup of the beverage; supplying the fluid for mixing from the inlet opening for the mixing fluid to a channel for the mixing fluid defined by an external housing coupled to the lid element and the inner housing; and discharging the mixing fluid from the channel for the mixing fluid, for mixing with the syrup of the outgoing beverage.

92. The method of forming a beverage for drinking using a nozzle for the distribution of the beverage according to claim 91, characterized in that it further comprises the steps of: supplying a syrup of the beverage to a third inlet opening for the syrup of the drink of the lid element; supplying the syrup of the beverage from the third inlet opening for the syrup of the beverage to a third channel defined by a third annulus placed in the inner housing and the second annulus; and unloading the syrup of the beverage from the third channel for the syrup drink.

93. The method of forming a drink for drinking using a nozzle for the distribution of the beverage according to claim 91, characterized in that it further comprises the steps of: supplying the fluid for mixing from the inlet opening for the mixing fluid to through the center of the nozzle for the distribution of the beverage; and discharging the fluid for mixing from the center of the nozzle for the distribution of the beverage for mixing with the syrup of the outgoing beverage.

94. The method of forming a drink to drink using a nozzle for the distribution of the beverage according to claim 91, characterized in that it also comprises the step of manipulating the flow path of the syrup of the discharged beverage to prevent the deposition of waste of the beverage syrup using an irregularly shaped outlet of the first annulus.

95. The method of forming a drink to drink using a nozzle for the distribution of the beverage according to claim 91, characterized in that it also comprises the step of manipulating the flow path of the syrup of the discharged beverage to prevent the deposition of waste of the beverage syrup using an irregularly sh outlet of the second annulus.

96. The method of forming a drinking beverage using a nozzle for the distribution of the beverage according to claim 92, characterized in that it also comprises the step of manipulating the flow path of the syrup of the discharged beverage to prevent the deposition of waste of the beverage syrup using an irregularly sh outlet of the third annulus.

97. The method of forming a beverage for drinking using a nozzle for the distribution of the beverage according to claim 91, characterized in that it further comprises the steps of: supplying a flavor additive to an inlet opening for the flavor additive of the element of the lid; supplying the flavor additive from the entry opening for the flavor additive to a passage for the flavor additive within the second annulus; download the flavor additive from the second annulus.