Classifications

• • A—HUMAN NECESSITIES
  • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
  • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
  • A24B13/00—Tobacco for pipes, for cigars, e.g. cigar inserts, or for cigarettes; Chewing tobacco; Snuff
• • A—HUMAN NECESSITIES
  • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
  • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
  • A24B7/00—Cutting tobacco
  • A24B7/04—Cutting tobacco by machines with revolving knives
  • A24B7/08—Cutting tobacco by machines with revolving knives with several knives which act one after the other
  • A24B7/12—Cutting tobacco by machines with revolving knives with several knives which act one after the other with cutter axes transverse to the feeding direction
• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
  • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
  • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
  • B26D1/0006—Cutting members therefor
• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
  • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
  • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
  • B26D1/0006—Cutting members therefor
  • B26D2001/006—Cutting members therefor the cutting blade having a special shape, e.g. a special outline, serrations

Definitions

• This invention relates to a rotary cutter, such as is used to cut compressed tobacco leaf processed into strips (known as cheese) to produce cut rag (cut filler) .
• Blocks or bales of material are commonly thinly cut by a rotary cutter.
• a rotary cutter In the case of tobacco cheese, a baled compressed cut tobacco leaves, the product of such cutting is cut rag, which, after further processing steps, is transported to a cigarette maker to be formed into a wrapped tobacco rod.
• the conventional rotary cutter 10 shown schematically in Figure 1 consists of a cylindrical drum 12 rotatable about its principal axis, on the circumference of which are mounted a plurality of knives 14, usually eight, equidistant from one another (in Fig. 1 only two knives are shown) .
• the knives are generally rectangular with a sharp blade 16 along one long edge.
• the knives are mounted in flats on the circumferential surface of the drum so that the blades lie proud of the surface and extend generally parallel to the principal axis of the drum.
• the blades are held in place on the drum by blade grippers 22. These are arcuate strips removably anchored to the circumferential surface of the dam adjacent the edge of the knife opposite the blade, extending over the upper surface of the knife and bearing on that surface adjacent the blade.
• a removable cavity bar 18 is mounted below the level of the circumferential surface of the drum.
• the cavity bar also extends generally parallel to the principal axis of the drum and defines a curved recess 20 in the drum surface.
• processed tobacco leaves 24 are introduced into the space between upper 26 and lower 28 belts or chains.
• the leaves are compressed by the belts or chains to form a coherent bale, the cheese 30.
• the cheese 30 passes between the upper 32 and lower 34 bars of the mouthpiece.
• the gap between the bars which can be adjusted, determines the thickness of the cheese.
• the drum is rotated so that the blade impinges on the upper surface of the cheese 30, which is constantly advanced toward the drum by the upper 26 and lower 28 continuous belts or chains, to cut the slice.
• the blade impinges on the cheese it breaks a slice away from the front face of the cheese.
• the slice impinges on the curved surface of the recess 20 defined by the cavity bar 18, and is opened into strands of cut filler 36.
• a grindstone (not shown) is disposed adjacent the circumferential surface of the drum to sharpen the blade, and a mechanism (not shown) is provided inside the drum adjacent each knife mounting flat to move the knife forward on the leaf to keep the leading edge 38 of the knife blade in the same position even though it ground down by the grindstone.
• the thickness of the slice, and thus the cut width of the rag is determined by the speed with which the cheese is advanced toward the drum (typically around 60mm/s) , the angular speed of the drum (typically 500 rpm) , and the number of blades on the drum. The first two may be adjusted to alter the cut width of the rag.
• the knives which are typically 1mm thick, usually have straight blades, which cut a single slice off the cheese.
• the strand length of the cut rag is determined by the size of the cut leaf making up the cheese.
• the knives may have generally transverse cutting edges along the blade, to determine maximum strand length.
• Such a knife known as a controlled strand length knife, is disclosed in WO85/04616.
• the transverse cutting edge is preferably at least as deep as the cut width of the rag, so that the strands are completely cut.
• These knives are thicker than conventional knives, typically 3mm thick.
• a controlled strand length knife does not mean that all the strands in the cut tobacco are of the same length. They may be shorter than the length to which the controlled strand knife cuts, because the piece of tobacco leaf which is cut is narrower than the cutting length of the controlled strand length knife. They may be longer, because the pieces of tobacco leaf may be folded when they are cut. Nevertheless, a significant proportion of the strands will be of length to which the knife cuts, and the average strand length will be determined by that length.
• the strand lengths to which the knife cuts is designated herein as the cut strand length.
• drums will accommodate blades of only one thickness. Thus, if it is necessary to change from a conventional knife to a controlled strand length knife, the drum must also be changed, resulting in considerable down time while the change is made and the cutting geometry reset. Further, with conventional and controlled strand length knives, only one cut width can be provided at one time. Thus, if a blend of cut widths is required, more than one cutter is needed.
• the invention provides a means by which these limitations are overcome.
• a rotary cutter for cutting a material comprising: a drum rotatable about its principal axis; a plurality of knives mounted on the circumferential surface of the drum, the blades of the knives being proud of the circumferential surface of the drum and extending parallel to the principal axis of the drum, characterised in that the angular spacing between the leading edges of the blades of one pair of adjacent knives is different from that between the leading edges of the blades of another pair of adjacent knives.
• the knives may all be of the same thickness, measured perpendicular to the surface in contact with the chain, or may be of two or more different thicknesses.
• a rotary cutter for cutting material such as a bale of tobacco leaf
• a drum rotatable about its principal axis
• a plurality of knives mounted on the circumference of the drum, the blades of the knives being proud of the circumferential surface of the drum and extending parallel to the principal axis of the drum, characterised in that at least one knife and preferably at least two knives, are of a different thickness, measured perpendicular to the surface in contact with drum, to the other knives.
• the drum carries a plurality of cavity bars, each adjacent the blade of a respective knife.
• the knives may be conventional knives, controlled strand length knives or some of each.
• Shims may be provided between the drum or the gripper if present or both, and those knives which are thinner than the thickest knife on the drum or a gripper of appropriate size and shape for each thickness of blade may be provided. It is envisaged that in the case in which all the knives are conventional, with straight blades, shims will be provided between the knives and the drum. It is desirable that the complete cutter be balanced. This can be readily achieved by ensuring that blades mounted diametrically opposite each other are identical. Alternatively, the shims, if used, can be weighted to ensure that the cutter is balanced.
• leading edges of the blades are all at the same radial distance from the axis of rotation of the drum, to enable a conventional grindstone to sharpen them.
• Conventional knife advance mechanisms may be employed to move the knives forward as they are ground.
• the invention also provides a rotary cutter for cutting material comprising: a drum rotatable about its principal axis, the circumferential surface of the drum being adapted to receive knives,- grippers mounted on the circumferential surface of the drum, each gripper being associated with the position of a respective knife, which in use bear on the knives to hold them on the circumferential surface of the drum; and at least one shim for insertion between one or more of the knives and the circumferential surface of the drum or the respective gripper.
• a method of preparing a tobacco blend comprising cutting a single cheese of processed tobacco leaves to at least two different cut widths.
• a method of preparing a tobacco blend comprising cutting a single cheese of processed tobacco leaves to at least two different cut strand lengths.
• a smoking article comprising a wrapped rod comprising a tobacco blend according to any of claims 15 to 16.
• a tobacco blend comprising blend components of at least two different cut widths the composition of each of the said components is the same as the overall composition of the blend.
• a tobacco blend comprising blend components of at least two different cut strand lengths the composition of each of the said components is the same as the overall composition of the blend.
• Figure 2 shows a diagrammatic section through a cutter according to an embodiment of the invention
• Figure 3 shows side elevations of conventional knives of different thickness
• Figure 4 shows a controlled strand length knife
• Figure 5 shows a detail of the embodiment of Figure 2.
• FIG. 6 shows diagrammatically an alternative embodiment of the invention.
• FIG 2 shows a rotary cutter 50 according to the invention.
• the general construction of the cutter is similar to that of the conventional rotary cutter shown in Figure 1; the knives 52, 52', 54, 54', 56, 56', 58, 58' are held in flats on the cylindrical surface of the rotatable cutter drum 60 by grippers .
• a grindstone and a knife advance mechanism are provided.
• the drum diameter is typically 560mm and the knife width (parallel to the drum axis) 400mm.
• the first 52,52' and third 56,56' are conventional straight bladed knives of different thicknesses and the second 54,54' and fourth 58,58' pairs are controlled strand length knives of the type shown in Figure 5.
• One or more of the knives mounted on the drum 60 of the rotary cutter 50 may be a controlled strand length knife, for example of the type shown in Figure 4.
• the controlled strand length knife 80 of Figure 4 is overall of greater thickness than a standard cutter knife.
• Flat depressions 82 extend across one face of the knife from the blade 84 to the opposite edge. The portions of the knife 80 forming these depressions is typically of standard knife thickness.
• the depressions are in the underside 84 of the knife 80, when it is mounted on the drum, which provides the leading edge 86 of the blade 88.
• the depressions are separated by ridges 90 of inverted 'V section, which are of the full thickness of the knife 80.
• At each end of the knife 80 are regions 92 without depressions, for ease of mounting of the knife on the drum.
• the angle of the blade 88 is constant across the thickness of the knife, the leading edge of the blade on the thicker end regions 92 and the ridges 90 extends beyond that on the depressions 82. Since the knife 80 is usually longer (400mm) than the cheese is wide, the thicker end regions 92 do not normally cut the cheese. The ridges 90 impinges first upon the cheese, breaking it vertically, followed by the cutting edge on the depressions 82, which cut a slice from it.
• the overall thickness of the controlled strand length knife 80 is normally chosen so that the depth of the vertical breaks in the cheese made by the ridges 90 is at least as great as the cut width, determined by blade spacing, drum angular speed and cheese advance speed.
• the vertical breaks made by the ridges 90 determine the maximum strand length of the cut rag. This is equal to the spacing S between the ridge peaks. Controlled strand length knives giving different maximum strand lengths may be used on the same drum, and a single knife may have unevenly spaced ridges to give different strand lengths.
• the cutter 50 shown in Figure 2 provides cut rag of four different cut widths and two different strand lengths.
• the spacings between adjacent pairs of knives is chosen to provide the required cut widths, bearing in mind the intended speed of rotation of the drum and the speed of advance of the tobacco cheese.
• Three will normally be two pairs of knives providing each cut width, opposite each other on the drum surface.
• the weight of tobacco cut to a particular width will be in the same proportion to the total weight cut as the proportion of the cut width to the length of cheese cut during a complete rotation of the drum. (If there is more than one pair of knives cutting to a particular width, the proportion of that width produced will be accordingly greater) .
• shims or different grippers should be employed to take account of the different thickness of knife used in the drum. If knives of different thickness are employed to vary cut width, rather than only to control maximum strand length, it is desirable that the shims be between the drum and the knife, so that the position of the leading edge of adjacent knives is different from knife to knife.
• a differently shaped cavity bar is employed with each different thickness of knife; the cavity bar is changed when the knife is changed for one of different thickness.
• Figure 5 shows a portion of the rotary cutter 50 of the type shown in Figure 2.
• a knif 62 is mounted in a flat 102 on the drum 60 of the cutter.
• the knife has a blade 70 with a leading edge 68.
• a recess in the drum surface in which a removable cavity bar 104 is located, defining a cavity 20 adjacent the blade.
• the knife 62 is relatively thin, and a shim 106 lies between the knife and the surface flat 102 on the drum. The shim 106 stops short of the leading edge 68 of the knife blade 70, so that the cavity bar 104 can lie adjacent the blade 70 of the knife 62, stopping just short of the leading edge 68 of the blade.
• the leading edge of the shim 106 is shaped to conform to the trailing surface of the cavity bar 104.
• a gripper 108 is removably attached to the drum surface behind the flat 102, and extends over the knife 62 to bear on its upper surface 64 adjacent the blade 70.
• the shim 106 can be dispensed with, a further shim added or replaced with a thicker shim.
• the gripper 108 can be replaced with one designed to bear the on a thinner or thicker knife, or a shim can be placed between the upper surface 64 of the knife and the gripper, either instead of or in addition to the shim 106 between the knife and the flat 102. If the angular position of the leading edge 68 of the knife blade 70 changes, the cavity bar 104 can be replaced with one of different thickness so that the cavity 20 is still immediately in front of the leading edge.
• the drum 60 rotates so that the leading edge 68 of the knife blade 70 impinges on the tobacco cheese 30 which is advanced between the upper 32 and lower 34 bars of the mouthpiece toward the rotary cutter by upper 26 and lower 28 continuous belts or chains.
• the leading edge slices through the cheese generally vertically, and the cut slice impinges on the curved surface of the cavity 20 defined by the cavity bar 104 to open up the slice into strands 36, which are conveyed to a cigarette maker.
• the invention provides a rotary cutter which can provide different cut widths of rag at the same time using knives of the same thickness .
• the knives are mounted on the drums at uneven circumferential spacings, thus providing different angular spacings between the leading edges of the blades of adjacent pairs of knives. Each distinct angular spacing will give a distinct cut width of rag.
• those knives which have leading edges which trail compared to the foremost leading edge in the direction of rotation of the drum are raised above the circumferential surface of the drum by one or more shims so hat the radial distance of the leading edges of the knife blades is the same.
• the height by which a knife is raised is proportional to the amount by which its leading edge trails the foremost leading edge.
• Different angular spacings between the leading edges of the blades of pairs of adjacent knives can be provided by varying the angle at which the knife lies relative to a radius of the cutter drum. This is shown diagrammatically in Figure 6.
• a knife 662 is mounted, by means not shown, in a flat 102 on the surface of a cutter drum 60.
• the drum carries several such flats; the position of the leading edge of the preceding knife blade is shown at X.
• the knife 662a is mounted in the flat 102, and the leading edge 668a of the blade 670a is at angular spacing ⁇ from the leading edge (X) of the preceding knife blade.
• the knife 662b is angled upward in the flat, and is supported by a wedge shaped shim 108.
• the knife 662b of Figure 6B is shorter than the knife 662a of Figure 6A to maintain the radial distance of the leading edge 668b from the axis of rotation of the cutter drum 60.
• the angular spacing ⁇ ' between the knife blade leading edge 668b and that (X) of the preceding knife is smaller than the corresponding spacing ⁇ in Figure 6A.
• the knife 662c is angled downward in the flat, and is supported by a wedge shaped shim 108' .
• the knife 662c of Figure 6C is longer than the knife 662a of Figure 6A to maintain the radial distance of the leading edge 668c from the axis of rotation of the cutter drum 60.
• the angular spacing ⁇ ' ' between the knife blade leading edge 668b and that (X) of the preceding knife is greater than the corresponding spacing ⁇ in Figure 6A.
• a cutter of the type shown in Figure 5 can be used with knives of the same thickness as each other but of different lengths to provide different angular spacings between adjacent leading edges, with all the leading edges at the same radial distance from the axis of rotation of the drum 60.
• a relatively long knife may be used mounted relatively deeply in the flat 102 on the drum surface (that is, relatively neat the axis of rotation) to reduce the angular spacing between the leading edge of the knife blade and the preceding leading edge compared to a relatively short knife mounted relatively shallowly in the flat.
• the different mounting depths are achieved by using shims 106, and ensure that the radial distance of the leading edges remains constant.
• the cut tobacco produced by rotary cutters according to the invention can be subjected to normal primary processing or to special processing, such as expansion, before passing to a cigarette maker.
• the present invention thus provides a rotary cutter which can carry a variety of thicknesses of knife blade. This enables changes of knife type, such as from straight blade knives to controlled strand length knives, to be made with a minimum of duplication of apparatus and a short down time. It also provides a rotary cutter which can provide cut rag of various widths, various strand lengths or both at the same time, with no alteration in drum speed, cheese advance speed or drum geometry.
• the rotary cutter of the invention finds particular application in the cutting of tobacco cheese into art rag, it is envisaged that it with also be useful in other applications in which a bale or block is to be sliced.

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• Life Sciences & Earth Sciences (AREA)
• Forests & Forestry (AREA)
• Engineering & Computer Science (AREA)
• Mechanical Engineering (AREA)
• Manufacture Of Tobacco Products (AREA)

Priority Applications (1)

Applications Claiming Priority (4)

Publications (2)

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• 1994
  • 1994-09-05 EP EP94925551A patent/EP0717600B1/de not_active Expired - Lifetime
  • 1994-09-05 DE DE69416417T patent/DE69416417T2/de not_active Expired - Fee Related
  • 1994-09-05 CZ CZ1996645A patent/CZ293783B6/cs not_active IP Right Cessation
  • 1994-09-05 WO PCT/GB1994/001925 patent/WO1995007031A1/en active IP Right Grant
  • 1994-09-05 AU AU75417/94A patent/AU7541794A/en not_active Abandoned

Non-Patent Citations (1)

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