EP0456543B1 - Récipient composite destiné au vieillissement du vin - Google Patents
Récipient composite destiné au vieillissement du vin Download PDFInfo
- Publication number
- EP0456543B1 EP0456543B1 EP91401089A EP91401089A EP0456543B1 EP 0456543 B1 EP0456543 B1 EP 0456543B1 EP 91401089 A EP91401089 A EP 91401089A EP 91401089 A EP91401089 A EP 91401089A EP 0456543 B1 EP0456543 B1 EP 0456543B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- wine
- composite container
- annular
- container according
- flange
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000014101 wine Nutrition 0.000 title claims abstract description 74
- 230000032683 aging Effects 0.000 title claims abstract description 18
- 239000002131 composite material Substances 0.000 title claims description 17
- 229920002379 silicone rubber Polymers 0.000 claims abstract description 4
- 239000004814 polyurethane Substances 0.000 claims abstract description 3
- 229920003225 polyurethane elastomer Polymers 0.000 claims abstract description 3
- 239000002023 wood Substances 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 3
- 229910052751 metal Inorganic materials 0.000 abstract description 11
- 239000002184 metal Substances 0.000 abstract description 11
- 238000007254 oxidation reaction Methods 0.000 description 13
- 230000003647 oxidation Effects 0.000 description 10
- 230000002431 foraging effect Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000005070 sampling Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000011514 vinification Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 229920001971 elastomer Polymers 0.000 description 2
- 239000000806 elastomer Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000000737 periodic effect Effects 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- 241000233866 Fungi Species 0.000 description 1
- 241001417494 Sciaenidae Species 0.000 description 1
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910000510 noble metal Inorganic materials 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000135 prohibitive effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 239000004945 silicone rubber Substances 0.000 description 1
- 229910000679 solder Inorganic materials 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000010936 titanium Substances 0.000 description 1
- 229910052719 titanium Inorganic materials 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D45/00—Clamping or other pressure-applying devices for securing or retaining closure members
- B65D45/32—Clamping or other pressure-applying devices for securing or retaining closure members for applying radial or radial and axial pressure, e.g. contractible bands encircling closure member
Definitions
- the present invention relates generally to a durable storage container or container used for aging wine.
- This invention relates more particularly to a composite wine container made from a metal drum and provided with wooden end covers and in which the aging of the wine is effective and capable of being controlled.
- US-A-4,813,565 (GB-A-2,183,593).
- This patent describes a wine barrel comprising a circular metallic base part and a circular metallic lid, as well as a plurality of wooden staves extending in the axial direction between the latter. Clamping bands retain the staves in a circumferential configuration and tension pinching bands extending longitudinally along the outside of the wine barrel place the staves in compression and hold in place the metal base part and the lids 'end. Because only the base and end covers are made of relatively inexpensive material, the overall cost of the wine container according to this patent is not significantly reduced due to the excessive use of wooden staves.
- One of the aims of the present invention is to provide a durable wine container or container for aging wine, in which the desirable sensory properties of quality wines can be controlled and reproduced.
- Another object of the present invention is to provide a container for aging wine which can be sealed and which does not allow the entry of contaminants such as bacteria or excessive humidity, over long periods of use.
- the aim is to propose a wine storage container which is made from inexpensive components which are easy to use, assemble and disassemble and economical to maintain and which can be designed in a practical way according to the properties required for the aging of the wine.
- the present invention provides a composite container for aging wine comprising a metal drum provided with circular wooden end covers.
- the metal drum provided with two heads completely open at its two ends has an annular flange at each end which receives a seal and a wooden cover for closing the drum.
- a locking ring provided with an adjustment mechanism comes into contact with the outer periphery of the cover and the flange to ensure a removable fluid-tight seal.
- the sealed container according to the present invention avoids any undesirable oxidation harmful to the color, taste, composition and quality of the wine.
- the composite wine container according to the present invention resides in the fact that it is essentially made of thin metal and relatively inexpensive, so as to significantly reduce costs and save supplies always more reduced wood available.
- the wooden end covers of the containers according to the invention are also sufficient to assign controlled quantities of bouquet to the wine with a controllable oxidation rate.
- the composite wine container or container according to the present invention indicated generally by the reference 10 in FIG. 1, is shown comprising a metal drum completely open at its two ends 12 and provided with two annular flanges 14 at its two ends to receive seals 16, and circular wooden end covers 18 (the assembled end not being shown), as well as two locking rings 20, each being provided with an adjustable mechanism. While the container 10 has been shown in a vertical position, it is normally placed on the side during the aging of the wine.
- the metal drum 12 can be made of a resistant and stainless metal of small thickness such as stainless steel and can have the same size as the barrels, barrels or oak barrels standard industrial for wine, of about 205 liters capacity .
- the drum 12 has a cylindrical configuration provided with a rim or an annular flange 14 which projects outwards from the cylindrical drum at its two ends.
- a central filling opening 13 is provided on the side of the drum 12 and can receive a plug or a bung-type cover (not shown) in order to allow periodic additions of wine to compensate for the losses in volume of the wine as a result of the concentration. , sampling and the like that occurs during the aging process.
- the stopper or the cover can be inserted into the filling opening 13 in order to ensure removable sealing and also for sampling aged wine and to allow the evacuation of the oxidation gases.
- the seal or the lining 16, shown in FIGS. 1 and 2 is disposed between the annular flange 14 and the inner edge of the wooden end cover 18.
- the seal 16 has a general L-shaped configuration, in cross section, consisting of a part annular 32 and in an extension jacket 33.
- the annular part or ring 32 of the lining 16 is dimensioned to correspond substantially to the width and the circumference of the flange 14.
- the extension jacket 33 extends substantially at right angles from of the ring 32 to come into peripheral contact with the inner wall surface of the drum 12, on a limited part thereof.
- the ring 32 and the jacket 33 which depend thereon each have a substantially uniform thickness to achieve a sealing zone as will be described in more detail below.
- the lining 16 may comprise only a ring 32 to form a continuous annular lining ending on the flange 14 in order to produce a fluid-tight seal.
- the lining 16 can be made of a flexible extensible material which is not liable to be attacked by solvents, such as for example polyurethane or silicone elastomers.
- a suitable elastomer consists of silicone rubber, the formula of which is approved by the supervisory authorities, in particular by the American FDA (Food and Drug Administration) for use in the manufacture of wine, such as methylvinylpolysiloxane. Adequate elastomers must be stable over a wide temperature range, resistant to oxidation and easy to mold to make a continuous ring.
- each circular wooden end cover 18 has a lip or a shoulder portion 36 and a hub portion or central portion 39 which has shapes complementary to each open end of the drum 12 and which ensures, in combination with the lining 16, a sealed contact with the drum 12.
- the end covers 18 are preferably made of oak, so that their inner surface is continuously exposed to wine 15 content inside to give the desired bouquet to quality wines. In order to prevent the lids 18 from drying out in the areas where they have lost contact with the wine 15, it is common practice to periodically add a little more wine to completely fill the container during aging some wine.
- the parameters of the oxidation reaction are producing during aging of the wine are easier to control. It is known that the parameters of the oxidation reaction are determined as a function of the surface of the wood: it is a relation between the interior volume of the wine containers and their interior surface. Because the size and characteristics of the wooden end covers 18 can be kept relatively constant, reproducibility from batch to batch can more easily be obtained. In order to reduce the time necessary for the aging of the wine and to accelerate the oxidation reaction times, it is possible to use with the container of the present invention a pre-assembled wooden insert of any size and configuration suitable for man art. A typical example of such a wooden insert for increasing the interior surface of a wine container is described in US-A-4,558,639.
- each cover 18 extends over the top of the lining 16 which is disposed on each flange 14 of the drum 12.
- the hub or central part 39 of the cover is received in each end opening of the drum 12 and comes into contact with the sleeve 33 of the lining 16.
- a metal locking ring 20 is provided for firmly securing the cover 18 and its seal 16 on the open end of the drum 12.
- This ring 20 comprises an adjustable mechanism comprising a bolt 40 passing through lateral projections 42 and 44 for tightening the locking ring 20 and compressing it on the cover 18.
- the lateral projections 42 and 44 can be suitably fixed to the locking ring 20 by solder or the like.
- the locking ring 20 has an additional inner annular strip 54 secured to an inclined flange or lip 50 and an inner lip 52 provided with an annular extension flange 56 which extends towards the bottom of the drawing from the lower annular locking lip 52.
- the annular band 54 generally perpendicular to the flange 14, connects the inclined outer edge 50 and the inner lip 52 in a single open elastic ring generally formed by cold stamping.
- the inclined edge 50 comes into contact with a complementary inclined outer edge 38 of the cover 18 and the annular locking lip 52 comes into contact with the flange 14 of the drum 12.
- the annular extension flange 56 comes into contact with the outer wall surface of the drum to produce a sealed annular zone.
- FIG. 3 represents another embodiment of the closing of the open bottom of the drum 12, the elements identical or similar to those of FIGS. 1 and 2 bearing the same reference indices.
- the embodiment shown in Figure 3 differs mainly from that of Figure 2 in that the cover 18 is mounted so that it can be turned over after a certain time of use with one side in contact with the wine, the other side previously located at the the exterior then in turn comes into contact with the wine while the side "tanned" by the wine is placed on the exterior.
- the annular strip 54 placed inside the ring 20 has, according to the embodiment of Figure 3, a section substantially symmetrical with respect to a median axis 61.
- the cover 18 which may include internal projections (not shown in the figure) such that the hub 39 of Figure 2, in order to increase the surface in contact with the wine, is provided at its periphery 36 with two bevelled faces 38 and 57, in principle substantially symmetrical with respect to the median transverse plane 58 of the cover.
- the face 38 comes into contact with the inner face of the inclined rim 50 of the strip 54 while the face 57 is in contact with a first compressible seal in strip 59.
- the strip 54 has a second inclined rim 60 substantially symmetrical by relative to the axis or median plane 61 of the annular band 54 and the locking ring 20.
- the inclined flanges 50 and 60 are provided at their inner end with a raised extension flange 50a and 60a fulfilling only a function of stiffening, unlike the flange 56 which also performs a radial tightening function.
- the annular flange 14 of the metal drum 12 has a flared shape which is easier to obtain in a noble metal which is difficult to use such as stainless steel or titanium.
- the flange 14 is surrounded, on its two faces, by a strip seal 62 folded in sandwich on the outer edge of the flange 14.
- the flange 14 thus equipped with the seal 62 on its two faces is received between the seal in compressible strip 59 and the second inclined rim 60.
- the radial tightening of the ring 20 maintains the cover 18 in position while crushing in the direction of the thickness the two sandwich layers of the strip seal 62 and the seal compressible in strip 59.
- This latter seal 59 highly compressible in thickness can be eliminated when the periphery 36 of the cover 18 has a very constant shape from one cover to the other and which varies little over time after prolonged exposure in contact with wine, on one side of the cover.
- the wine aging container according to the present invention can be easily assembled and disassembled, so that the wooden end covers can be quickly removed, to bring fresh oak into contact with the wine in order to continue to give the wine the desired bouquet and allow faster aging of the wine.
- the composite container according to the present invention is relatively inexpensive and easy to manufacture, which results in a significant saving in time and in costs of manufacturing and preparing wine.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Closures For Containers (AREA)
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Table Devices Or Equipment (AREA)
- Cookers (AREA)
- Rigid Containers With Two Or More Constituent Elements (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US520560 | 1990-05-08 | ||
US07/520,560 US4998643A (en) | 1990-05-08 | 1990-05-08 | Composite wine aging container |
Publications (3)
Publication Number | Publication Date |
---|---|
EP0456543A2 EP0456543A2 (fr) | 1991-11-13 |
EP0456543A3 EP0456543A3 (en) | 1992-11-25 |
EP0456543B1 true EP0456543B1 (fr) | 1994-12-21 |
Family
ID=24073134
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP91401089A Expired - Lifetime EP0456543B1 (fr) | 1990-05-08 | 1991-04-24 | Récipient composite destiné au vieillissement du vin |
Country Status (7)
Country | Link |
---|---|
US (1) | US4998643A (es) |
EP (1) | EP0456543B1 (es) |
AT (1) | ATE115932T1 (es) |
AU (1) | AU633423B2 (es) |
DE (2) | DE69106039T4 (es) |
ES (1) | ES2067172T3 (es) |
FR (1) | FR2661890B1 (es) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5092488A (en) * | 1990-05-08 | 1992-03-03 | Pradel Bernard J | Composite wine aging container with reversible wood end covers |
US4998643A (en) * | 1990-05-08 | 1991-03-12 | Pradel Bernard J | Composite wine aging container |
USD1011671S1 (en) | 1991-07-02 | 2024-01-16 | Bway Corporation | Container |
WO1994008859A1 (en) * | 1992-10-09 | 1994-04-28 | Chester Osborn | Wine container |
US5425400A (en) * | 1993-03-29 | 1995-06-20 | Lee A. Francis | Transfer port apparatus and method |
US5497897A (en) * | 1994-03-31 | 1996-03-12 | Semi-Bulk Systems, Inc. | Container for holding fluent material |
US5533316A (en) * | 1995-05-04 | 1996-07-09 | Self Industries, Inc. | Apparatus for compressing and positioning the sealing components of an open head drum |
US6715514B2 (en) | 2002-09-07 | 2004-04-06 | Worldwide Liquids | Method and apparatus for fluid transport, storage and dispensing |
ES2288395B1 (es) * | 2006-02-27 | 2008-11-01 | Hector Mateo Garcia | Barrica plastica para crianza de vinos y otras bebidas. |
US20070240579A1 (en) * | 2006-04-18 | 2007-10-18 | Boake Brian G | Composite barrel |
WO2009017644A2 (en) * | 2007-07-26 | 2009-02-05 | Dow Agrosciences Llc | Techniques for maintaining palatability of a bait material in a pest control device |
GR1006814B (el) * | 2009-07-06 | 2010-06-25 | Παναγιωτης Κωνσταντινου Σαρμας | Δεξαμενη ωριμανσης και αποθηκευσης μαλακων τυριων αλμης |
FI20126350A (fi) * | 2012-12-20 | 2014-06-21 | Fiskars Brands Finland Oy Ab | Pilkkomista helpottava laite käytettäväksi polttopuun pilkkomisessa |
EP2942168B1 (en) | 2014-05-09 | 2018-02-07 | Fiskars Finland Oy Ab | Chopping aid |
FR3029176B1 (fr) * | 2014-12-02 | 2017-03-10 | Rtech Solutions | Contenant pour elever et stocker des liquides tels que le vin |
US10184098B2 (en) * | 2016-08-05 | 2019-01-22 | Ryan Patrick Janssen | Wooden vessel for the aging of liquid |
US20180079563A1 (en) * | 2016-09-16 | 2018-03-22 | Michael T. Georgacopoulos | Hybrid Barrel and Reusable System Therefor |
US10640259B2 (en) | 2016-10-26 | 2020-05-05 | North Coast Container | Wine barrel |
US10479565B2 (en) | 2016-10-26 | 2019-11-19 | North Coast Container | Wine Barrel |
CN107099440A (zh) * | 2017-06-19 | 2017-08-29 | 绵竹市剑西酒业有限责任公司 | 一种提升白酒品质的陈酿桶 |
US10968008B2 (en) * | 2017-09-15 | 2021-04-06 | Gheorghe Voicu | Reusable barrel for potable liquids |
FR3071254A1 (fr) * | 2017-09-19 | 2019-03-22 | Franck Schisano | Barrinox |
USD932721S1 (en) * | 2020-02-26 | 2021-10-05 | Bway Corporation | Container ring |
USD922722S1 (en) * | 2019-05-15 | 2021-06-15 | Just A Breath On Barrels | Barrel opening cover |
USD1015669S1 (en) | 2020-02-26 | 2024-02-20 | Bway Corporation | Container ring |
US12024694B1 (en) | 2021-08-03 | 2024-07-02 | Theisen Design & Manufacturing, Inc. | Reduced waste beverage treatment apparatus and methods |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2112439A (en) * | 1938-03-29 | Container | ||
US1592779A (en) * | 1924-03-28 | 1926-07-13 | Howell D Pratt | Barrel |
US2529138A (en) * | 1946-12-17 | 1950-11-07 | American Steel & Wire Co | Container |
US4200316A (en) * | 1978-06-12 | 1980-04-29 | Group Industries Incorporated | Barrel ring lock assembly |
NL8402078A (nl) * | 1984-06-29 | 1986-01-16 | Thomassen & Drijver | Houder, romp en klemring voor deze houder, en een inrichting voor het vervaardigen van de romp voor deze houder. |
US4646931A (en) * | 1985-09-20 | 1987-03-03 | Andrews Joseph J | Reinforced open head drum lid |
US4674650A (en) * | 1985-10-07 | 1987-06-23 | E. I. Du Pont De Nemours And Company | Container and cover fastening means |
NZ218318A (en) * | 1985-11-26 | 1988-01-08 | Wine Technologies Sa Ltd | Wine cask, timber staves and metal ends |
AU6554986A (en) * | 1985-11-26 | 1987-05-28 | Wine Technologies (S.A.) Ltd. | Wine cask |
US4998643A (en) * | 1990-05-08 | 1991-03-12 | Pradel Bernard J | Composite wine aging container |
-
1990
- 1990-05-08 US US07/520,560 patent/US4998643A/en not_active Expired - Fee Related
- 1990-10-19 FR FR9012965A patent/FR2661890B1/fr not_active Expired - Fee Related
-
1991
- 1991-04-24 AT AT91401089T patent/ATE115932T1/de not_active IP Right Cessation
- 1991-04-24 DE DE69106039T patent/DE69106039T4/de not_active Expired - Lifetime
- 1991-04-24 EP EP91401089A patent/EP0456543B1/fr not_active Expired - Lifetime
- 1991-04-24 ES ES91401089T patent/ES2067172T3/es not_active Expired - Lifetime
- 1991-04-24 DE DE69106039A patent/DE69106039D1/de not_active Expired - Fee Related
- 1991-04-26 AU AU75387/91A patent/AU633423B2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
DE69106039T4 (de) | 1996-04-04 |
EP0456543A3 (en) | 1992-11-25 |
ES2067172T3 (es) | 1995-03-16 |
DE69106039D1 (de) | 1995-02-02 |
AU7538791A (en) | 1991-11-14 |
DE69106039T2 (de) | 1995-05-04 |
FR2661890A1 (fr) | 1991-11-15 |
ATE115932T1 (de) | 1995-01-15 |
US4998643A (en) | 1991-03-12 |
AU633423B2 (en) | 1993-01-28 |
EP0456543A2 (fr) | 1991-11-13 |
FR2661890B1 (fr) | 1993-10-29 |
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