EP0447773A1 - Procédé pour lever les filets de volailles - Google Patents

Procédé pour lever les filets de volailles Download PDF

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Publication number
EP0447773A1
EP0447773A1 EP91101422A EP91101422A EP0447773A1 EP 0447773 A1 EP0447773 A1 EP 0447773A1 EP 91101422 A EP91101422 A EP 91101422A EP 91101422 A EP91101422 A EP 91101422A EP 0447773 A1 EP0447773 A1 EP 0447773A1
Authority
EP
European Patent Office
Prior art keywords
meat
sternum
parts
poultry
ribs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP91101422A
Other languages
German (de)
English (en)
Other versions
EP0447773B1 (fr
Inventor
Karl-Heinz Diesing
Peter Groth
Wolfgang Wagner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nordischer Maschinenbau Rud Baader GmbH and Co KG
Original Assignee
Nordischer Maschinenbau Rud Baader GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nordischer Maschinenbau Rud Baader GmbH and Co KG filed Critical Nordischer Maschinenbau Rud Baader GmbH and Co KG
Publication of EP0447773A1 publication Critical patent/EP0447773A1/fr
Application granted granted Critical
Publication of EP0447773B1 publication Critical patent/EP0447773B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0023—Dividing poultry
    • A22C21/003—Filleting poultry, i.e. extracting, cutting or shaping poultry fillets
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0069—Deboning poultry or parts of poultry
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0092—Skinning poultry or parts of poultry

Definitions

  • the invention relates to a process for the mechanical detachment of the meat from the body of slaughtered poultry in fillet form, the starting product to be handled accordingly being referred to as a "front-half", ie. H. a part of the body formed by a cross-section running diagonally through the body and separating the pelvis with the legs, from which, however, the wings have been removed, i.e.
  • a front-half ie. H. a part of the body formed by a cross-section running diagonally through the body and separating the pelvis with the legs, from which, however, the wings have been removed, i.e.
  • This object is achieved according to the invention by using a method which is characterized by the sequence of steps: detaching the skin covering the back area from the back flesh there and separating it in the area above the spine, detaching the meat from the fork leg by scraping along the outer contour thereof, Detach the meat parts resting on the ribs in the back area from the parts of the ribs and the shoulder blades located there, detach the meat parts resting on the leading part of the wing joint while detaching the remnants of the wing tendons remaining in the fillet meat after cutting off the wings from the wing joints, detach the rest of the ribs on the raven legs and pieces of meat resting on the sternum plate from these skeletal parts, and finally tearing off the fillets from the crest of the sternum.
  • This part of the poultry body is technically referred to as "front-half" and is the result of a cross-section running diagonally through the body, in which the pelvis was separated with the legs.
  • the wings were also removed, preferably by cutting through the bone-free space between the wing-body joint and the upper arm bone of the wing.
  • the carcass of the part of the poultry body to be processed therefore essentially comprises the rib cage 1 (thorax) with the ribs 2 (costae), the part of the spine 3 (columna vertebralis) which extends through it, which consists of the sternum crest 4 (crista sterni) and the sternum plate 5 (corpus sterni) existing sternum 6 (sterni) and the adjoining raven legs 7 (coracoidae) with the wing joints 8 at their free ends, on which the fork leg 9 (clavicula) and the shoulder blades 10 (scapulae) attach.
  • such a "front-half" is applied in a suitable manner to a conveyor 11 driven in a suitable manner.
  • This is arranged in a frame (not shown) of a processing machine and is flanked by a series of tools which carry out the individual steps of the method according to the invention and which are suitably designed for this purpose and are controlled in synchronism with the movement of the conveyor 11.
  • the tools are in pairs on both sides of the symmetry plane of the delivery saddles 12 arranged.
  • the control of the individual tools of each tool is carried out in such a way that the horizontal movement components are generated synchronously in opposite directions and the vertical components in the same direction.
  • the conveyor 11 has an endless chain that is equipped with conveyor saddles 12, each of which has a forward-looking saddle horn 13.
  • the application of the "front-half" to a conveyor saddle 12 is done by slipping it on so that the saddle horn 13 penetrates into the chest 1 and the sternum plate 5 is carried by the back of the saddle.
  • the promotion is carried out under the direction of the neck end of the spine 3 in the direction of conveyance and the orientation of the chest area 14 upwards.
  • the fixation in the longitudinal direction results from the abutment of the spine 3, which position is expediently additionally fixed by a clamping mechanism (not shown) arranged on the conveyor saddle 12 in order to reliably absorb the machining forces.
  • the poultry body moves forward through the conveyor 11 into the working area of the tool 14 executing step a). It consists of a pair of spreading fingers 15 pointing against the direction of conveyance, which penetrate below the saddle horn 13 in the area of the neck opening between the skin and flesh lying in the back area 16 and lift off the skin by lateral control and true-to-contour guidance. The tips of the spreading fingers 15 finally emerge in the area of the cutting plane which the "front-half" has produced. At the same time, the spreading fingers 15 are controlled into a spreading position, which ultimately causes the skin bridge to tear at its weakest point over the spine 3 as a result of overextension.
  • the poultry body reaches the lower run of the conveyor 11 and there, first of all, the working area of the tool 17 executing method step a ').
  • This consists of a pair of counter-rotating, toothed tapered rollers 18 which draw the skin 19 between them and pull off in one piece thanks to the preparatory work of the tool 14.
  • the skinned poultry body then enters the work area of the tool 20 executing method step b). It consists of a pair of knife blades 21 which, starting in the area of the wing joints 8, are guided along the outer contour of the fork leg 9 and detach it from the meat.
  • step c) is carried out by a pair of knife blades 27 which loosen the meat parts lying in the area of the wing joints 8, for which purpose the knife blades are briefly activated.
  • the next method step d) is carried out by the tool 22. It consists of a pair of the curvature of the poultry carcass by means of concave profiling scraper blades 23, each of which is provided with a tip 24 pointing against the conveying direction and adjoining scraper edge 25 which plows back like a plow.
  • the arrangement of the scraper blades 23 is such that they are in the basic position with their tips 24 directly below the wing joints 8 and in the plane of the outer flank of the shoulder blades 10 which are attached there and extend along the spine 3 in immerse the meat.
  • the scraper blades 23 are then controlled so that they slide along the shoulder blades 10 and thereby loosen the meat portions that rest on the parts of the ribs 2 located there, which adjoin the spine 3.
  • the meat parts 26 located in the back area are detached from the carcass and hang down by the force of gravity on the flanks of the poultry body.
  • the poultry body now reaches the working area of the tool 28 or 29 executing method step e).
  • These each consist of pairs of scraping fingers 30 and 31, which first of all lift up the meat parts that rest on the raven legs 7 and the parts of the ribs 2 that are still covered, and then lift those on the sternum plate 5.
  • the process according to the invention also ensures a high yield and quality of the product, since the chosen sequence of the process steps is based on the goal of controlling the reduction in the stability of the carcass which arises as the processing progresses in such a way that the subsequent steps in each case impair as little as possible will.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
EP91101422A 1990-03-19 1991-02-04 Procédé pour lever les filets de volailles Expired - Lifetime EP0447773B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4008719A DE4008719A1 (de) 1990-03-19 1990-03-19 Verfahren zum filetieren von gefluegelkoerpern
DE4008719 1990-03-19

Publications (2)

Publication Number Publication Date
EP0447773A1 true EP0447773A1 (fr) 1991-09-25
EP0447773B1 EP0447773B1 (fr) 1994-05-04

Family

ID=6402521

Family Applications (1)

Application Number Title Priority Date Filing Date
EP91101422A Expired - Lifetime EP0447773B1 (fr) 1990-03-19 1991-02-04 Procédé pour lever les filets de volailles

Country Status (7)

Country Link
EP (1) EP0447773B1 (fr)
JP (1) JP2528041B2 (fr)
AT (1) ATE105142T1 (fr)
DE (2) DE4008719A1 (fr)
DK (1) DK0447773T3 (fr)
ES (1) ES2051529T3 (fr)
HU (1) HU207423B (fr)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0591741A1 (fr) * 1992-10-09 1994-04-13 Nordischer Maschinenbau Rud. Baader GmbH + Co. KG Procédé et dispositif pour receuillir mécaniquement la viande de volailles abattues
EP0756826A2 (fr) * 1995-08-04 1997-02-05 Stork Pmt B.V. Procédé et dispositif pour le traitement de volailles abattues
EP0765603A1 (fr) * 1995-09-26 1997-04-02 Machinefabriek Meyn B.V. Dispositif pour le filetage de la poitrine de volailles abattues
WO1997011609A1 (fr) * 1995-09-27 1997-04-03 Maja-Maschinenfabrik Herrmann Schill Gmbh Procede et dispositif de desossage automatique de morceaux de viande, notamment de cuisses de volailles
EP0860119A1 (fr) * 1997-01-28 1998-08-26 Machinefabriek Meyn B.V. Dispositif d'appui d'une pièce de poitrine de volaille abattue
EP0695506A3 (fr) * 1994-07-21 1999-04-07 Stork Pmt B.V. Procédé et dispositif pour le filetage du corps d'une volaille abattue
EP0858741A3 (fr) * 1997-01-28 1999-12-22 Machinefabriek Meyn B.V. Dispositif de filetage de poitrine de volailles abattues
EP1454531A2 (fr) * 2003-03-06 2004-09-08 Meyn Food Processing Technology B.V. Système de filetage de volailles
WO2007067052A3 (fr) * 2005-12-09 2007-08-02 Stork Pmt Procede et dispositif de traitement d’une carcasse de volaille abattue
NL2001993C (en) * 2008-09-18 2010-03-19 Meyn Food Proc Technology Bv Method and apparatus for processing poultry or a part thereof.
US8303383B2 (en) 2008-03-20 2012-11-06 Meyn Food Processing Technology B.V. Method and apparatus for mechanically processing an organ or organs taken out from slaughtered poultry

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102020108618A1 (de) * 2020-03-27 2021-09-30 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg Halteelement zum Anordnen von Rückenteilen oder Teilen davon von Geflügelschlachtkörpern

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4557017A (en) * 1982-09-23 1985-12-10 Gasbarro Geno N Apparatus for filleting meat from poultry breast sections
EP0168865A1 (fr) * 1984-07-06 1986-01-22 Pieter Meyn Procédé et dispositif pour enlever la chair de poitrine des volailles
DE3444430C1 (de) * 1984-12-06 1986-04-03 Nordischer Maschinenbau Rud. Baader GmbH + Co KG, 2400 Lübeck Verfahren zum Gewinnen des Fleisches von Gefluegel und Vorrichtung zur Durchfuehrung des Verfahrens
EP0203015A1 (fr) * 1985-05-20 1986-11-26 ETABLISSEMENTS ARRIVE S.A. (Société Anonyme de droit français) Dispositif de contention de carcasses d'animaux
EP0207553A1 (fr) * 1985-06-18 1987-01-07 Systemate Holland B.V. Dispositif pour fileter
EP0313824A1 (fr) * 1987-10-28 1989-05-03 Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg Dispositif pour enlever la peau de volailles abattues
EP0336162A1 (fr) * 1988-04-02 1989-10-11 Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg Procédé et dispositif pour recueillir la viande de volailles abattues
EP0380714A1 (fr) * 1989-01-28 1990-08-08 Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg Procédé et dispositif pour recueillir mécaniquement la viande de volailles abattues

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5297355A (en) * 1976-02-13 1977-08-16 Tokyo Shibaura Electric Co Method of processing metal of high melting point
DE3918345A1 (de) * 1989-06-06 1990-12-13 Nordischer Maschinenbau Haltevorrichtung zur halterung von gefluegelkoerpern waehrend deren bearbeitung
DE3939340C1 (fr) * 1989-11-29 1991-06-06 Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg, 2400 Luebeck, De

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4557017A (en) * 1982-09-23 1985-12-10 Gasbarro Geno N Apparatus for filleting meat from poultry breast sections
EP0168865A1 (fr) * 1984-07-06 1986-01-22 Pieter Meyn Procédé et dispositif pour enlever la chair de poitrine des volailles
DE3444430C1 (de) * 1984-12-06 1986-04-03 Nordischer Maschinenbau Rud. Baader GmbH + Co KG, 2400 Lübeck Verfahren zum Gewinnen des Fleisches von Gefluegel und Vorrichtung zur Durchfuehrung des Verfahrens
EP0203015A1 (fr) * 1985-05-20 1986-11-26 ETABLISSEMENTS ARRIVE S.A. (Société Anonyme de droit français) Dispositif de contention de carcasses d'animaux
EP0207553A1 (fr) * 1985-06-18 1987-01-07 Systemate Holland B.V. Dispositif pour fileter
EP0313824A1 (fr) * 1987-10-28 1989-05-03 Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg Dispositif pour enlever la peau de volailles abattues
EP0336162A1 (fr) * 1988-04-02 1989-10-11 Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg Procédé et dispositif pour recueillir la viande de volailles abattues
EP0380714A1 (fr) * 1989-01-28 1990-08-08 Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg Procédé et dispositif pour recueillir mécaniquement la viande de volailles abattues

Cited By (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0591741A1 (fr) * 1992-10-09 1994-04-13 Nordischer Maschinenbau Rud. Baader GmbH + Co. KG Procédé et dispositif pour receuillir mécaniquement la viande de volailles abattues
EP0695506A3 (fr) * 1994-07-21 1999-04-07 Stork Pmt B.V. Procédé et dispositif pour le filetage du corps d'une volaille abattue
EP1498036A1 (fr) * 1994-07-21 2005-01-19 Stork Pmt B.V. Placement de morceaux de volaille sur un support
EP0756826A2 (fr) * 1995-08-04 1997-02-05 Stork Pmt B.V. Procédé et dispositif pour le traitement de volailles abattues
EP0756826A3 (fr) * 1995-08-04 1999-04-07 Stork Pmt B.V. Procédé et dispositif pour le traitement de volailles abattues
EP0765603A1 (fr) * 1995-09-26 1997-04-02 Machinefabriek Meyn B.V. Dispositif pour le filetage de la poitrine de volailles abattues
WO1997011609A1 (fr) * 1995-09-27 1997-04-03 Maja-Maschinenfabrik Herrmann Schill Gmbh Procede et dispositif de desossage automatique de morceaux de viande, notamment de cuisses de volailles
EP0860119A1 (fr) * 1997-01-28 1998-08-26 Machinefabriek Meyn B.V. Dispositif d'appui d'une pièce de poitrine de volaille abattue
EP0858741A3 (fr) * 1997-01-28 1999-12-22 Machinefabriek Meyn B.V. Dispositif de filetage de poitrine de volailles abattues
EP1454531A2 (fr) * 2003-03-06 2004-09-08 Meyn Food Processing Technology B.V. Système de filetage de volailles
NL1022858C2 (nl) * 2003-03-06 2004-09-16 Meyn Food Proc Technology Bv Fileerstraat voor gevogelte.
EP1454531A3 (fr) * 2003-03-06 2005-06-08 Meyn Food Processing Technology B.V. Système de filetage de volailles
WO2007067052A3 (fr) * 2005-12-09 2007-08-02 Stork Pmt Procede et dispositif de traitement d’une carcasse de volaille abattue
US8485870B2 (en) 2005-12-09 2013-07-16 Stork Pmt B.V. Method and device for processing a carcass part of slaughtered poultry
US8460072B2 (en) 2005-12-09 2013-06-11 Stork Pmt B.V. Method and device for processing a carcass part of slaughtered poultry
US8192258B2 (en) 2005-12-09 2012-06-05 Stork Pmt B.V. Method and device for processing a carcass part of slaughtered poultry
US8388421B2 (en) 2005-12-09 2013-03-05 Stork Pmt B.V. Method and device for processing a carcass part of slaughtered poultry
US8348729B2 (en) 2005-12-09 2013-01-08 Stork Pmt B.V. Method and device for processing a carcass part of slaughtered poultry
US8353744B2 (en) 2005-12-09 2013-01-15 Stork Pmt B.V. Method and device for processing a carcass part of slaughtered poultry
US8360832B2 (en) 2005-12-09 2013-01-29 Stork Pmt B.V. Method and device for processing a carcass part of slaughtered poultry
US8303383B2 (en) 2008-03-20 2012-11-06 Meyn Food Processing Technology B.V. Method and apparatus for mechanically processing an organ or organs taken out from slaughtered poultry
US8920222B2 (en) 2008-03-20 2014-12-30 Meyn Food Processing Technology B.V. Method and apparatus for mechanically processing an organ or organs taken out from slaughtered poultry
EP2165607A3 (fr) * 2008-09-18 2010-06-02 Meyn Food Processing Technology B.V. Procédé et appareil de traitement de la volaille ou partie associée
NL2001993C (en) * 2008-09-18 2010-03-19 Meyn Food Proc Technology Bv Method and apparatus for processing poultry or a part thereof.
US8845401B2 (en) 2008-09-18 2014-09-30 Meyn Food Processing Technology B.V. Method and apparatus for processing poultry or a part thereof
US9532580B2 (en) 2008-09-18 2017-01-03 Meyn Food Processing Technology B.V. Method and apparatus for processing poultry or a part thereof

Also Published As

Publication number Publication date
DE59101531D1 (de) 1994-06-09
ATE105142T1 (de) 1994-05-15
ES2051529T3 (es) 1994-06-16
EP0447773B1 (fr) 1994-05-04
HU207423B (en) 1993-04-28
HUT59571A (en) 1992-06-29
HU910621D0 (en) 1991-09-30
JP2528041B2 (ja) 1996-08-28
JPH0767517A (ja) 1995-03-14
DK0447773T3 (da) 1994-08-15
DE4008719A1 (de) 1991-09-26

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