EP0217394A1 - Method for packaging dough products - Google Patents

Method for packaging dough products Download PDF

Info

Publication number
EP0217394A1
EP0217394A1 EP86113579A EP86113579A EP0217394A1 EP 0217394 A1 EP0217394 A1 EP 0217394A1 EP 86113579 A EP86113579 A EP 86113579A EP 86113579 A EP86113579 A EP 86113579A EP 0217394 A1 EP0217394 A1 EP 0217394A1
Authority
EP
European Patent Office
Prior art keywords
packaging
film
dough products
pasta
goods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP86113579A
Other languages
German (de)
French (fr)
Inventor
Benno Weiss
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BURGI'S GmbH
Original Assignee
BURGI'S GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BURGI'S GmbH filed Critical BURGI'S GmbH
Publication of EP0217394A1 publication Critical patent/EP0217394A1/en
Withdrawn legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B29/00—Packaging of materials presenting special problems
    • B65B29/08—Packaging of edible materials intended to be cooked in the package
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products

Definitions

  • the invention relates to a method for packaging pasta.
  • the object of the present invention is to provide a method for packaging which fulfills the aforementioned conditions.
  • the goods are not first cooked and, if necessary, pasteurized and then packaged separately, as in other conventional methods, for example in a vacuum or in conjunction with a special inert gas, but in the method according to the invention, the packaged Goods themselves, which may have been boiled beforehand, are subjected to a more or less long heat treatment (pasteurization) corresponding to the goods.
  • a partial feature of the invention uses an airtight, heat-resistant pasteurizable film as packaging material.
  • the film can be impregnated in particular on the inside to the goods side. Only an impregnating or impregnating agent has to be used which does not melt at the intended pasteurization temperature or otherwise affects the packaged goods.

Abstract

The invention relates to a method for packaging cooked or uncooked dough products. According to the invention, the premade dough products are packaged in an airtight manner in a pasteurisable foil and are subjected in the packaged state to heat treatment.

Description

Die Erfindung bezieht sich auf ein Verfahren zum Abpacken von Teigwaren.The invention relates to a method for packaging pasta.

Im Rahmen der Rationalisierung der Essenszubereitung, und zwar sowohl in Gastätten und Kantinenbetrieben als auch im Haushalt wird mehr und mehr vorbereitete Fertigfrischware angeboten, wobei das Interesse besteht, eine Frischware anzubieten, die im Ausschen und im Geschmack von Hand zubereiteten Speisen entspricht. In besonderen gilt dies auch für Teigwaren, wie Eierspätzle und ähnliche mehr oder weniger arbeitsaufwendige Teigwarengerichte. Ein besonderes Problem besteht bei derartigen Waren in der Haltbarkeit, wobei eine Verpackung benötigt wird, die einerseits das Aussehen der Ware nicht beeinflußt, die hygienisch ist und die einen Verderb der gefertigten Teigwaren, auch ohne daß die Ware tiefgekühlt wird, verhindert, die aber einfach herstellbar sein muß und hinsichtlich des Preises zum Preis der Ware selbst in einem relativ günstigen Verhältnis steht.As part of the rationalization of food preparation, both in restaurants and canteens as well as in the household, more and more prepared fresh goods are being offered, and there is interest in offering fresh goods that match hand-made dishes in taste and taste. In particular, this also applies to pasta, such as egg spaetzle and similar pasta dishes that are more or less labor-intensive. A particular problem with such goods is their durability, which requires packaging which on the one hand does not affect the appearance of the goods, which is hygienic and which prevents the pasta from spoiling, even without the goods being frozen, but which is simple must be producible and is in a relatively favorable ratio with regard to the price of the goods themselves.

Aufgabe der vorliegenden Erfindung ist es ein Verfahren zum Verpacken anzugeben, das die vorgenannten Bedingungen erfüllt.The object of the present invention is to provide a method for packaging which fulfills the aforementioned conditions.

Diese Aufgabe wird mit dem Verfahren mit den Merkmalen des Patentanspruches 1 gelöst. Vorteilhafte Weiterbildungen und Ausgestaltungen des Verfahrens ergeben sich aus den Unteransprüchen. Bei dem Verfahren nach der Erfindung wird also nicht, wie bei anderen herkönmlichen Verfahren die Ware zuerst gegart und ggf. pasteurisiert und dann getrennt verpackt, beispielsweise in Vakuum oder auch in Verbindung mit einem speziellen Inertgas, sondern bei dem Verfahren nach der Erfindung wird die verpackte Ware selbst, die vorher angekocht sein kann, einer der Ware entsprechenden mehr oder weniger langen Wärmebehandlung (Pasteurisierung) unterzogen. Um damit eine dauerhafte Ware zu bekommen, wird gem. einem Teilmerkmal der Erfindung als Verpackungsmaterial eine luftdichte, kochfeste pasteurisierfähige Folie verwendet. Dabei kommt als Folie sowohl eine Metallfolie als auch eine Kunststoffolie und im Sonderfall sogar eine Mehrschichtfolie, z. B. metallisiertes Papier in Frage, wobei die Folie insbesondere auf der nach Innen zur Ware kommenden Seite imprägniert sein kann. Dabei muß nur ein Impragnier-oder Tränkungsmittel verwendet werden, das bei der vorgesehenen Pasteurisiertemperatur nicht schmilzt oder sonstwie die verpackte Ware beeinträchtigt.This object is achieved with the method having the features of patent claim 1. Advantageous further developments and refinements of the method result from the subclaims. In the method according to the invention, the goods are not first cooked and, if necessary, pasteurized and then packaged separately, as in other conventional methods, for example in a vacuum or in conjunction with a special inert gas, but in the method according to the invention, the packaged Goods themselves, which may have been boiled beforehand, are subjected to a more or less long heat treatment (pasteurization) corresponding to the goods. In order to get a permanent product with it, according to a partial feature of the invention uses an airtight, heat-resistant pasteurizable film as packaging material. Both a metal foil and a plastic foil and, in special cases, even a multi-layer foil, e.g. B. metallized paper in question, the film can be impregnated in particular on the inside to the goods side. Only an impregnating or impregnating agent has to be used which does not melt at the intended pasteurization temperature or otherwise affects the packaged goods.

Für den auf dem Verpackungsgebiet tätigen Fachmann bietet sich hierzu eine Reihe von Möglichkeiten ohne erfinderisches Dazutun an.For the person skilled in the packaging field, there are a number of possibilities for this without inventive intervention.

Claims (5)

1. Verfahren zum Abpacken von gekochten oder ungekochten Teigwaren, dadurch gekennzeichnet, daß die gefertigten Teigwaren in eine pasteurisierfähige Folie luftdicht abgepackt und im verpackten Zustand einer Warmebehandlung unterzogen werden.1. A process for packaging cooked or uncooked pasta, characterized in that the pasta produced is packed airtight in a pasteurizable film and subjected to heat treatment in the packaged state. 2. Verfahren nach Anspruch 1, dadurch gekennzeichnet, daß als Verpackungsfolie eine Metallfolie verwendet wird.2. The method according to claim 1, characterized in that a metal foil is used as packaging foil. 3. Verfahren nach Anspruch 1, dadurch gekennzeichnet, daß als Verpackungsfolie eine Kunststoffolie ausreichender Temperaturbeständigkeit verwendet wird.3. The method according to claim 1, characterized in that a plastic film of sufficient temperature resistance is used as the packaging film. 4. Verfahren nach Anspruch 1, dadurch gekennzeichnet, daß als Verpackungsfolie eine mehrschichtige Folie verwendet wird.4. The method according to claim 1, characterized in that a multilayer film is used as packaging film. 5. Verfahren nach einem der Ansprüche 1 bis 4, dadurch gekennzeichnet, daß die Teigwaren im abgepackten Zustand einer kurzen Warmebehandlung mit einer Temperatur zwischen 80° und 100° unterworfen werden.5. The method according to any one of claims 1 to 4, characterized in that the pasta are subjected to a short heat treatment at a temperature between 80 ° and 100 ° in the packaged state.
EP86113579A 1985-10-03 1986-10-02 Method for packaging dough products Withdrawn EP0217394A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19853535373 DE3535373A1 (en) 1985-10-03 1985-10-03 METHOD FOR PACKING PASTA
DE3535373 1985-10-03

Publications (1)

Publication Number Publication Date
EP0217394A1 true EP0217394A1 (en) 1987-04-08

Family

ID=6282701

Family Applications (1)

Application Number Title Priority Date Filing Date
EP86113579A Withdrawn EP0217394A1 (en) 1985-10-03 1986-10-02 Method for packaging dough products

Country Status (2)

Country Link
EP (1) EP0217394A1 (en)
DE (1) DE3535373A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR900006865B1 (en) * 1985-12-11 1990-09-24 하우스쇼꾸힌 고오교오 가부시끼가이샤 Process for making food packed
DE4037434A1 (en) * 1990-11-24 1992-05-27 Ernst Modersohn Food pack with plastic bag sealed along one side - has welded seam and empty top part folded over and stuck down by label

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0012255A1 (en) * 1978-11-30 1980-06-25 Societe Des Produits Nestle S.A. Process for the preparation of pasteurized intermediate moisture foodstuffs
AU540052B2 (en) * 1981-10-19 1984-11-01 Unilever Plc Packaging baked goods

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3892058A (en) * 1972-09-22 1975-07-01 Toyo Seikan Kaisha Ltd Process for the preparation of high-temperature short-time sterilized packaged articles
LU72277A1 (en) * 1975-04-14 1977-02-03
DE2753177A1 (en) * 1977-11-29 1979-06-13 Bosch Gmbh Robert PROCEDURE FOR PACKAGING AND STERILIZING GOODS
US4493850A (en) * 1980-10-31 1985-01-15 Mario Fioravanti Method of treating and conserving filled dough food products

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0012255A1 (en) * 1978-11-30 1980-06-25 Societe Des Produits Nestle S.A. Process for the preparation of pasteurized intermediate moisture foodstuffs
AU540052B2 (en) * 1981-10-19 1984-11-01 Unilever Plc Packaging baked goods

Also Published As

Publication number Publication date
DE3535373A1 (en) 1987-04-09

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PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

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Designated state(s): AT BE CH DE FR LI LU NL

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18D Application deemed to be withdrawn

Effective date: 19900928

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Inventor name: WEISS, BENNO